Taste of the Triangle: Waraji — August 26, 2012 2:00 PM
Get to know the Chef
What are your top 5 kitchen tools?
A knife, my sharpening stone, a makisu (bamboo rolling mat), a good cutting board, and one more knife
What is your favorite culinary destination?
My hometown of Shimonoseki, Japan is where I would go. I would eat kamameshi, a rice stew prepared in an iron pot, and then some kawarasoba, tea… read more