Tastewithus

HomeBrew Competition

by Elizabeth Cooper in News & Events, Wine & Beer

OK, calling all craft brew afficianado’s! Southern Season will be hosting our very first Homebrew Competition. After some very welcome help from Erik Lars Myers of Mystery Brewing and Sean Wilson of Fullsteam (both will also be judges) we decided to go with a theme ingredient – Chocolate! So fire up those creative juices and put your best brew forward.
The deadline for entry is February 4th, with judging… read more

Châteauneuf-du-Pape releases

by Elizabeth Cooper in News & Events, Wine & Beer, Wine & Beer

The Châteauneuf-du-Papes are coming!! The Châteauneuf-du-Papes are coming!!
 No, probably not cried through the streets of Boston; but these 2010s are definitely worth shouting about.
 ”Due to an average yield of 27 hl/ha (35 hl/ha being the maximum yield authorized by the appellation regulations) the vintage 2010 will be remembered as one of the lowest, in terms of quantity, and one of the highest… read more

Cheese it up for Christmas

by Alexander Kast in News & Events, Wine & Beer, Wine & Beer, Cheese

 
Unfortunately cheese doesn’t easily lend itself to Christmas gifting.  The thought of leaving a hunk of cheese under the Christmas tree or even better, in the stocking over the fireplace, is a concerning deterrent.  
With that being said, the holidays are a time of family get-togethers, staff parties and lots of food.  Cheese fits in perfectly and is a great way to wow your guests with flavors they’ve… read more