Tastewithus

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Katie Coleman

Upcoming Classes:
Chinese Dim Sum with Katie Coleman Sunday, April 28, 2013 at 2:00pm • $45 
Summer Vegetarian Fare with Katie Coleman Saturday, May 18, 2013 at 5:00pm • $45
Girls on the Grill with Katie Coleman Wednesday, June 12, 2013 at 5:00pm • $45
Get to know the Chef
What are your top 5 kitchen tools?
Tasting spoon, chef’s knife, wooden spoon, hand blender, microplane
What is your favorite culinary… read more

As Easter nears..

by Elizabeth Cooper in Wine & Beer

As Easter nears, the conversation always seems to gravitate to the question: What does a bunny with a basket of eggs have to do with a religious holiday? With a bit of research, this is what I found: The tradition of bringing and hiding Easter eggs is said to have begun in Europe, in the Holy Roman empire. The regions of Alsace and Rhineland were supposedly the first to practice Easter egg hunts. Early in the 17th century,… read more

The Lee Bros: Charleston Ambassadors

by Marilyn Markel in Wine & Beer, News & Events

We are so excited to host the Lee Brothers for a class and book signing this coming month. The class is sold out, but we welcome one and all to come for the book signing from 4-5 pm on March 13. Matt and Ted Lee created a mail order “Boiled Peanuts Catalogue” while attending college in the Northeast featuring some of their favorite boyhood foods from growing up in Charleston. This is their third book on the subject of Charleston… read more