Tastewithus

Ask Marilyn – “Stuffing Chicken Breasts”

by Marilyn Markel in Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

The Marriage of Food and Wine

by Elizabeth Cooper in Learn, Wine & Beer

Cooler weather is upon us. This seasonal milestone marks the kids returning to school and the dog days of summer coming to an end.  In store, we are preparing for some fantastic upcoming events.  We will begin a month long food and wine promotion for September, with each week celebrating the wonderful marriage of wine and food. Each weekly Fridays Uncorked will focus on this unique union, and on September 7th we… read more

Ask Marilyn – “Fun Summer Adult Beverages”

by Marilyn Markel in Learn, Wine & Beer, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Zing: Food and Wine Togetherness Class and Other Events

by Elizabeth Cooper in Learn, Wine & Beer, Learn, Wine & Beer

I am so excited to host one of my favorite people at one of our most popular wine classes.  On September 7th, in Chapel Hill, and September 9th, in Mount Pleasant, we will be hosting Trish Rogers and  R. Stuart Winery. Trish, who splits her time between the winery in Oregon and her home in Ireland, will be teaching Zing: Food and Wine Togetherness.  
Trish, my favorite fiery Irish redhead is, quite simply, the instigator… read more

Ask Marilyn – “Dutch Oven Pork Shoulder”

by Marilyn Markel in Learn, Wine & Beer, Learn, Wine & Beer, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “Mac’n Cheese”

by Marilyn Markel in Learn, Wine & Beer, Learn, Wine & Beer, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more