Tastewithus

Ask Marilyn – “Easy Appetizers”

by Marilyn Markel in Learn

 
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for… read more

Ask Marilyn – “Freezing Dough”

by Marilyn Markel in Learn, Learn

 
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for… read more

The 2013 Harvest

by Elizabeth Cooper in Learn, Learn, Wine & Beer

It is a time that every winemaker anticipates—a culmination of a year in the vineyard at the mercy of Mother Nature. Every year brings new gifts, new problems and new questions. For the wine lover and/or collector, it is important to have some knowledge of the vintage to assist you in your purchases.

Here is a quick overview of the 2013 vintage across the world:
In California overall, 2013 was a good, solid vintage.… read more

Ask Marilyn – “Royal Icing”

by Marilyn Markel in Learn, Learn, Wine & Beer, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Holiday Hustle and Bustle

by Matt Hart in Learn, Learn, Wine & Beer, Learn, Cheese

The holidays are upon us! Take arms cheesemongers, take arms! To your posts!  Defend your counters!
Oh, wait… no, don’t do that. I must confess, it’s pretty easy for a monger to get caught up in the rush and push of the holiday hustle and bustle and forget that we in fact are at the helm of what makes the holiday experience so special! Nowhere else in specialty food can you find such exciting seasonal varieties than… read more