Tastewithus

Mac and Cheese for the Soul

by Matt Hart in Cheese

It’s 2014 people. Happy New Year! What’s there to be happy about? Well, for starters I’m happy to say we at the Southern Season Cheese Counter survived the holidays! Woo-hoo!
So this blog entry should be short and sweet (just like me… well, I’m more short than sweet), as I’m busy tying up loose ends before heading to San Francisco for the Cheesemonger Invitational West as well as the Fancy Food Show where… read more

New Year’s Resolutions

by Elizabeth Cooper in Cheese, Wine & Beer

Well it’s that time of year—resolution time… Ugh.  My resolution this year started out with no resolutions, I just didn’t want to let myself down… again.  But then I started thinking, what I resolve does not have to be painful, difficult or self-sacrificing. In fact, if I’m creative, it should be something self-fulfilling, even allowing for a bit of luxury. So here goes:

Get more exercise and reward… read more