Congratulations to Rosalind Paige of Abbeville, SC who won Saturday’s Tomato Pie Recipe Contest!
It was a tough competition, but our expert judges picked this delicious recipe.
Italian Cheesy Tomato Pie with Buttermilk Biscuit Crust
FOR THE HERBED BUTTERMILK BISCUIT CRUST: 2 cups flour, plus more for covering the surface to roll dough and also for kneading the crust 1-1/2 teaspoon baking powder 1/2… read more
Congratulations to Orah Raia of Cary, NC who won our Tomato Pie Recipe Contest!
Orah’s recipe has evolved over many years and is a family favorite.
Orah’s Tomato Tart
Tart crust: 1 1/4 cups flour 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt pinch black pepper 8 tablepoons ice cold butter, cut into pieces 4-5 tablespoons ice water
Filling: 1 cup grated asiago… read more
Come summertime, our focus turns to grilling and outdoor entertainment. I’ll be honest, when the Southern heat hits this California boy, I tend to stay indoors unless I’m playing outside with my kiddos, taking the puppy out to pee or cooking something tasty on the grill. Last year I talked about my favorite easy-peasy, instant appetizers one can make with their favorite cheese al fresco. This year I’ll be taking… read more
Well, hello there! Glad you decided to come back and do a bit more learnin’ about sugary things.
So we all know summer is really the freedom cry of kids all over the country, and what do kids like? Candy!
I’m going to let you in on a couple great, good and gross things that kids can’t get enough of. We here at Southern Season sell candy for all ages but we really aim for the kid inside, sort of like those Russian dolls that… read more