Tastewithus

Game Changers of American Goat Cheese

by Matt Hart in Cheese

In 2013, at the American Cheese Society (ACS) Conference in Madison Wisconsin, Ricki Carrol was given the lifetime achievement award for her accomplishments in, and contributions to, the American artisanal cheese making industry. For those of you who don’t know Ricki, she’s the owner and founder of the New England Cheesemaking Supply Company and over the years, has quite literally, taught or assisted everyone… read more

End of Summer Chocolate Choices

by Megan Scanlon in Cheese, Candy

Hello Again!!
Whew, it’s been a busy summer around here and I’m sure you’re feeling the same way. We opened a new store in Richmond last month and while it was a fun, Icy Hot-endorsing experience it is definitely time to surround myself with my besties again…….the candy. Something that’s fast becoming a trend in today’s candy market is (drum roll please………seriously do it. Much more fun that way)… read more

Richmond!

by Matt Hart in Cheese, Candy, Cheese

I’m extremely excited to report that our Southern Season cheese family recently expanded to include none other than Virginia-based cheesemonger extraordinaire Dany Schutte! Dany came up in cheese and specialty food in both Austin, Texas and San Francisco, California (where she was mentored by Deborah Dickerson of Cowgirl Creamery). She returned less than a decade ago to her hometown of Richmond to be closer to… read more