Tastewithus

Approaching Autumn with Grafton Village Cheeses

by Matt Hart in Cheese

As a cheesemonger, constantly scouring the planet for good foodstuffs, I must admit, it’s easy to overlook fantastic familiar cheeses. That may sound funny to the average cheese lover, but with a constant barrage of “the next big thing”, it’s easy to forget about the classic cheeses we’ve all come to know and love. Imagine you have unlimited access (barring FDA strangleholds of course) to cheeses made around… read more

Chef Series: Celia Cerasoli

We get to know some of the best chefs in the South, and we would be remiss if we did not share their wonderful personalities with you. In our Chef Series, we sit down with these culinary experts to ask them their favorite gastronomic memories.
 
Celia Cerasoli
Charleston, South Carolina

Chef/Owner of the late and great Celia’s Porta Via, and now sharing her famous lasagna through Celia’s of Charleston… read more

Chef Series: Devany Vickery-Davidson

We get to know some of the best chefs in the South, and we would be remiss if we did not share their wonderful personalities with you. In our Chef Series, we sit down with these culinary experts to ask them their favorite gastronomic memories.
Devany Vickery-Davidson
Charleston, South Carolina

 Writer, Photographer, PR/Social Media Consultant
Contributor to Edible Hawaiian Islands, Edible East Bay, Bon Appetit.com,… read more

September Sippers

by Elizabeth Cooper in Cheese, Wine & Beer

Well, folks it’s that time of year… We are gearing up for our 3rd Annual Homebrew Competition and Extravaganza!  If you’ve been in the past, you have some idea of how it works and how much fun the Extravaganza truly is. If not, then you are in for a treat.  In any case, we have made some changes this year, so here is the skinny:
As you may or may not know, we are now three stores and with the additional locations, we will… read more