Tastewithus

National Bloody Mary Day

by Charlotte Myer in Learn, Wine & Beer

 

“I’ve always loved New Year’s Day. More than the festivities of the night before, with their requisite planning, expectations, and the very real risk of having to wear high heels, New Year’s Day always feels like a fresh start: a day of optimism, and looking forward, and of making resolutions. But it’s also a day to sleep in and have a big brunch, which to me has always felt like… read more

Celebrate the Holidays with Cheese!

by Dany Schutte in Learn, Wine & Beer, Cheese

Can you believe December is upon us already? I certainly am struggling with that realization. A lot has happened in my world within the last six months. I came aboard Southern Season in June to open the Richmond location and run the cheese counter there. Then a month ago, Matt Hart, the cheesemonger you all know and love from the Chapel Hill location, moved on to another gig. Good luck to you, Matt, we will still be seeing… read more