“I’ve always loved New Year’s Day. More than the festivities of the night before, with their requisite planning, expectations, and the very real risk of having to wear high heels, New Year’s Day always feels like a fresh start: a day of optimism, and looking forward, and of making resolutions. But it’s also a day to sleep in and have a big brunch, which to me has always felt like… read more
Can you believe December is upon us already? I certainly am struggling with that realization. A lot has happened in my world within the last six months. I came aboard Southern Season in June to open the Richmond location and run the cheese counter there. Then a month ago, Matt Hart, the cheesemonger you all know and love from the Chapel Hill location, moved on to another gig. Good luck to you, Matt, we will still be seeing… read more
Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home.Ages 7 and up. One gingerbread house per attendee. A light snack will be served.
Find Classes Near You:
11/29 Saturday 12 p.m. – Register
11/29 Saturday… read more
“Having done my time living in a big city and now residing in the country, I have alittle chip on my shoulder. I always want my city friends to know that I’m inthe know. I don’t want them to think that because my idea of a traffic jam is atractor blocking the road that I’ve lost touch with the rest of the world.
I also understand that my city friends don’t want knick knacks to clutter their typically small living… read more
I love cheese! I wouldn’t be doing what I do, for as long as I have done it, without there being a deep driving love for this creation we call cheese. That being said, it is sometimes difficult to surprise me or delight me in a new way. This is one of Matt Hart’s last big purchases for Southern Season. Before his departure from us, he selected this single product of Guy Rieme Mont Jura in France. And, I have to say, I am delighted!… read more
Charlotte, North Carolina sisters Elizabeth White and Jacquelyn Buckner’s handcrafted jewelry collection, Twine and Twig, is as eclectic and unique as Southern culture. White and Buckner’s attention to detail and modernization of ancient jewelry making methods and styles have landed them at the Garden and Gun Jubilee and as a finalist for the 2014 Martha Stewart Made in America Award. Their… read more
Hello fellow sugarholics, my name is Megan (hello Megan)! I know you all have bowls of Halloween candy floating around and have been endlessly eating from them. Now’s not the time for judging, I swear, BUT don’t think you can forget about Thanksgiving. When making a beautiful Thanksgiving dinner instead of hearing birds chirping, seeing deer peacefully grazing outside and having daydreams of Martha Stewart proclaiming… read more
Award winning food writer at the Raleigh, NC News and Observer and author of a new cookbook Pickles and Preserves, Andrea Weigl is an expert on putting delicious things in jars. She uses the best of each season’s harvest to preserve produce for year round enjoyment with extensively tested recipes.
In November, we are extremely pleased to host Andrea in two pickling events. We caught up with her to give you a… read more
“Every town, big or small, has this guy. He’s a fixture at every fundraiser, a little league coach, and the guy who invites all the new folks in town over to his house for a barbecue. Unofficial mayors lack pretense, understand quality and love a salty peanut. So say thank you to the “guy who knows everybody’s name” with a few things he’ll enjoy.” – Vivian Howard
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As part of our one year birthday celebration in Charleston, we held a birthday cake recipe contest on Saturday, October 11. We wanted to find the best birthday cake to help us celebrate, and we were not disappointed.
Congratulations to Elin Philpot who won Saturday’s Birthday Cake Recipe Contest!
It was a tough competition, but our expert judges picked this delicious recipe.
Eight Layer Honey Cake with Dulce de Leche… read more