Tastewithus

Holiday Gingerbread House Decorating

in News & Events

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home.Ages 7 and up. One gingerbread house per attendee. A light snack will be served.
Find Classes Near You:
Charleston, SC
11/29 Saturday 12 p.m. – Register
11/29 Saturday… read more

Vivian Howard’s Picks: The Urban Dweller

“Having done my time living in a big city and now residing in the country, I have alittle chip on my shoulder. I always want my city friends to know that I’m inthe know. I don’t want them to think that because my idea of a traffic jam is atractor blocking the road that I’ve lost touch with the rest of the world.
I also understand that my city friends don’t want knick knacks to clutter their typically small living… read more

Guy Rieme Mont Jura

by Dany Schutte in News & Events, Cheese

I love cheese! I wouldn’t be doing what I do, for as long as I have done it, without there being a deep driving love for this creation we call cheese. That being said, it is sometimes difficult to surprise me or delight me in a new way. This is one of Matt Hart’s last big purchases for Southern Season. Before his departure from us, he selected this single product of Guy Rieme Mont Jura in France. And, I have to say, I am delighted!… read more

Twine & Twig: Southern Handcrafted Jewelry

by Emily McGuire

Charlotte, North Carolina sisters Elizabeth White and Jacquelyn Buckner’s handcrafted jewelry collection, Twine and Twig, is as eclectic and unique as Southern culture. White and Buckner’s attention to detail and modernization of ancient jewelry making methods and styles have landed them at the Garden and Gun Jubilee and as a finalist for the 2014 Martha Stewart Made in America Award. Their… read more

Candy – A Thanksgiving Essential!

by Megan Scanlon in News & Events, Cheese, Candy

Hello fellow sugarholics, my name is Megan (hello Megan)! I know you all have bowls of Halloween candy floating around and have been endlessly eating from them. Now’s not the time for judging, I swear, BUT don’t think you can forget about Thanksgiving. When making a beautiful Thanksgiving dinner instead of hearing birds chirping, seeing deer peacefully grazing outside and having daydreams of Martha Stewart proclaiming… read more

Pickles and Preserves – Andrea Weigl

by Emily McGuire in News & Events, Cheese, Candy, Learn

Award winning food writer at the Raleigh, NC News and Observer and author of a new cookbook Pickles and Preserves, Andrea Weigl is an expert on putting delicious things in jars. She uses the best of each season’s harvest to preserve produce for year round enjoyment with extensively tested recipes. 
In November, we are extremely pleased to host Andrea in two pickling events. We caught up with her to give you a… read more

Vivian Howard’s Picks: Hometown Hero

in News & Events, Cheese, Candy, Learn, Learn, News & Events

“Every town, big or small, has this guy. He’s a fixture at every fundraiser, a little league coach, and the guy who invites all the new folks in town over to his house for a barbecue. Unofficial mayors lack pretense, understand quality and love a salty peanut. So say thank you to the “guy who knows everybody’s name” with a few things he’ll enjoy.” – Vivian Howard
_________________________________________________________________________… read more

Charleston Winning Birthday Cake Recipe

by Emily McGuire

As part of our one year birthday celebration in Charleston, we held a birthday cake recipe contest on Saturday, October 11. We wanted to find the best birthday cake to help us celebrate, and we were not disappointed.
Congratulations to Elin Philpot who won Saturday’s Birthday Cake Recipe Contest!
It was a tough competition, but our expert judges picked this delicious recipe.
Eight Layer Honey Cake with Dulce de Leche… read more

Wine Harvest

by Elizabeth Cooper in News & Events, Cheese, Candy, Learn, Learn, News & Events, Wine & Beer

As the 2014 harvest draws to a close – the winemaker can reflect on the nail biting anticipation that goes along with the lead-up to this flurry of activity. Like almost no other business, the year’s toil is wrapped up into this small, highly anticipated window: a culmination of a year in the vineyard, at the hands of Mother Nature. Each vintage brings with it its own personality. In the words of a good friend and winemaker… read more

Southern Season Partners with Celebrity Chef Vivian Howard

by Chris Holaday in News & Events, Cheese, Candy, Learn, Learn, News & Events, Wine & Beer, News & Events

Shop Vivian Howard Gifts
Southern Season is thrilled to announce an exclusive partnership with Chef Vivian Howard of the PBS series A Chef’s Life, a Peabody Award winner and James Beard Award finalist in 2014. The collaboration, a first for both the North Carolina-born chef and the North Carolina-based gourmet marketplace, will launch just in time for the holidays.
Born in the small Lenoir County, N.C.… read more