New Menus at Weathervane

by Jill Warren Lucas in News & Events

Guests at the Weathervane Restaurant and Patio now have few new dining options on new menus that reflect the input culinary vision of Damon Barham, Southern Season’s new corporate executive chef.
“We have a few new dishes and sides, as well as a handful of tweaks to come of our signature dishes,” says Barham, who joined the company in April. “Our goal is to update familiar Southern classics using the best available… read more

Second Video Cooking Lesson with Our State!

by Jill Warren Lucas in News & Events, Learn, Recipes

Whether at our restaurants or deli case, Southern Season customers clamor for authentic country ham. We use Johnston County Country Ham, and there’s nothing quite like its salty goodness on a fresh-baked biscuit. And, oh, what it does to build flavor into classic red-eye gravy.
Chef Jay Pierce of Greensboro’s Marshall Free House appreciates the versatility of country ham, adding it to dishes in ways that go… read more

Come Meet Sara Moulton!

by Jill Warren Lucas in News & Events, Learn, Recipes, Learn, News & Events

We are delighted to welcome popular TV chef and cookbook author Sara Moulton back to our stores Sunday through Tuesday as part of her book tour for Home Cooking 101: How to Make Everything Taste Better. Praised by critics, the cookbook and teaching manual is a must-have for new cooks, making it a practical wedding gift that also is ideal for college graduates embarking on bright futures. Be sure to stash a few copies for… read more