Using Ends and Rinds- Don’t Throw Them Away!

by Southern Season in Learn


Southern Season loves food and we thought we would share some creative ideas from our deli for enjoying every scrap of trimming from your favorite meats and cheeses.
Prosciutto Ends 
Prosciutto ends have too much connective tissue to be sliced thinly, but they are great for cooking! We usually cut them at about a quarter inch thickness -an ideal size for cutting into thin lardons or dicing- and they lend… read more