Wind & Willow TortillaCon Queso Soup Mix
Taste the authentic flavors of Tex-Mex cuisine with this easy and delicious Wind & Willow Tortilla Con Queso Soup Mix. It makes a great dinner for any day of the week, or can be whipped up for special events and parties. 6 servings. $6.49 DETAILS >>
Wind & Willow Baked Potato Soup Mix Get rich and creamy baked potato… read more
We hate to brag, but our staff knows a thing or two about the products we carry. They have sampled hundreds of products and found new ways of playing with their food. From North Carolina, South Carolina and Virginia, we asked our employees to pick their favorite treats from our shelves. Let them tell you why in their own words.
Marilyn Markel, Culinary DirectorCharleston, SC
India Tree Light or Dark Muscovado… read more
We’re proud of the many experts we have at Southern Season, and they’re here to help you with any conundrums you’re facing in the kitchen. Our video series picks a question from posts tagged #SSKitchenQueries on Facebook, Twitter and Instagram. Post your queries and you may see an answer here!
Recently, we received the following questions:
Our Chapel Hill Cooking School Manager, … read more
After a fierce competition between staff members at our Charleston, SC store on January 24 in our Chili Throwdown, we have winners!
We had a tie in our store near Charleston, SC between the Grocery department and the Perishables Department!
Cousin Chris & Aunt Sarah’s Top Shelf Chili
2 Tbsp Extra Virgin Olive Oil1 Tbsp White Truffle Oil1 medium red onion1 1/2 lb… read more
We’re proud of the many experts we have at Southern Season, and they’re here to help you with any conundrums you’re facing in the kitchen. Our video series picks a question every other week from posts tagged #SSKitchenQueries on Facebook, Twitter and Instagram. Post your queries and you may see an answer here!
This week, we received the following question:
Our Chapel Hill Cooking School… read more
“I’ve always loved New Year’s Day. More than the festivities of the night before, with their requisite planning, expectations, and the very real risk of having to wear high heels, New Year’s Day always feels like a fresh start: a day of optimism, and looking forward, and of making resolutions. But it’s also a day to sleep in and have a big brunch, which to me has always felt like… read more
Award winning food writer at the Raleigh, NC News and Observer and author of a new cookbook Pickles and Preserves, Andrea Weigl is an expert on putting delicious things in jars. She uses the best of each season’s harvest to preserve produce for year round enjoyment with extensively tested recipes.
In November, we are extremely pleased to host Andrea in two pickling events. We caught up with her to give you a… read more
“Every town, big or small, has this guy. He’s a fixture at every fundraiser, a little league coach, and the guy who invites all the new folks in town over to his house for a barbecue. Unofficial mayors lack pretense, understand quality and love a salty peanut. So say thank you to the “guy who knows everybody’s name” with a few things he’ll enjoy.” – Vivian Howard
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IS THAT A SHRIMP IN YOUR GRITS?
Southerners have been on to something special for ages: grits. This beloved staple is served in many forms, from the classic way with just butter, salt and pepper to dressed up with cheese, jalapeños, shrimp or any number of other ingredients. Depending on the type of corn used, grits can be either yellow of white, but Southerners love them both: 75% of the country’s grits… read more