Wine & Beer Blog
Whether you’re staying in and having a quiet New Year’s Eve or going out to party, popping open a bottle of bubbly as the clock ticks midnight has become a tradition worldwide. Once seen as the luxurious drink of aristocrats, sparkling wines have been the celebratory beverage of choice at parties and momentous occasions for centuries.
Not to get too much into the science of why sparkling wines sparkle, but the cause… read more
If you’re into beer, your beverage of choice on a hot July day is not going to be the same one you reach for on cold, dark December evening. You may love your IPAs and light lagers, but winter is the time of year to branch out and try some heartier brews that are perfect for the season.
Cool weather brings the arrival of beers from around the world that are often maltier and darker with less hops. Many also have higher levels of… read more
Like eating, drinking is an evolutionary process. As our palates become more refined, we seek out new tastes and have a greater appreciation for quality. The days of making beverage choices based only on price are over (we sincerely hope you no longer drink the cheap beer or convenience store wine you drank in college). It’s also a fun adventure to discover new craft beers, taste new varieties of wine or seek out small-batch… read more
Before any wine aficionado takes that first sip of ruby or golden nectar it must first be freed from the glass container in which it has so lovingly been sealed by the winemaker. To do so usually requires the assistance of a corkscrew, something most probably think of as a utilitarian device that languishes in a kitchen drawer until needed.
Early wine bottles were sealed by corks inserted in such a way that a substantial… read more
This past couple of months there have been so many distinctive mentions via articles, awards, recognition of women in the food and beverage industry – it truly warms my heart. It has been a professional career, and dare I say, practiced art (no home economics here) that has been consistently dominated by men. Women are rising to the occasion and occasionally getting well deserved recognition.
Over the last month… read more
Well I don’t mind if I do! We’re gearing up for a Wine and Cheese Festival here at Southern Season. My job was to pick three cheeses from our cheese department any milk, any rind, any region. Hand over the lucky trio to Liz from Wine. A little thought. A little discussion. And Voila! The perfect pairing had been born.
“Bring the cheese and let’s try this out!” I was told by our wine expert. I was intrigued by this particular… read more
It seems spring has finally arrived or just skipped us and we’re straight in to summer here in Richmond.
I always look forward to this time of year. As the vines start budding and waking up, so does our appetite for fresh, bright and sometimes pink wines. Spring is a transitional period for both food and wine, we have plenty of winter vegetables left over while the spring ones slowly make their way on to our plate. This transitional… read more
The Spring Solstice has passed and we are in the time of year that sees the cherry trees blossom and gardens readied for planting. In the vineyard, this is the time of year we look for budbreak – a vulnerable time in the life cycle of the grapevine as spring frosts can happen and wreak havoc. It is also the time of year we look for the release of rosé wine, and in the retail and restaurant business it’s the time we start seeing… read more
March Madness? OK, so not everyone is a sports fan, nor do many understand the stats, standings and brackets that go along with all the “madness.” It’s pretty much all Greek to me. This time of year makes me think Rosé rather than Rutgers and Pinot Gris rather than point guard; but alas there is something in March for everyone.
We are introducing Southern Season’s foray into the March Madness milieu with “Gourmet… read more
Join us as we raise awareness for the American Heart Association and its Mission to fight heart disease by wearing red. To honor this worthy cause, we will be drinking red as well at that evening’s Uncorked wine tasting event (wear red and you’ll receive 20% off admission!)
Chapel Hill: Friday, February 6, 5 – 8 p.m.
Richmond: Friday, February 6, 5 – 8 p.m.
Charleston: Thursday, February… read more