Tastewithus

Gourmet Madness – Charleston

in News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In then In the end, we’ll crown a champion in each department.
Check… read more

Gourmet Madness – Chapel Hill

in News & Events, News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In then In the end, we’ll crown a champion in each department.
Check… read more

Gourmet Madness – Richmond

in News & Events, News & Events, News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In then In the end, we’ll crown a champion in each department.
Check… read more

Classic Comforts for Winter Warmth

in News & Events, News & Events, News & Events, Learn

 
 
Wind & Willow TortillaCon Queso Soup Mix
Taste the authentic flavors of Tex-Mex cuisine with this easy and delicious Wind & Willow Tortilla Con Queso Soup Mix. It makes a great dinner for any day of the week, or can be whipped up for special events and parties. 6 servings. $6.49 DETAILS >>
 
 
 

 
 
Wind & Willow Baked Potato Soup Mix Get rich and creamy baked potato… read more

Staff Favorites

by Emily McGuire in News & Events, News & Events, News & Events, Learn, Learn

We hate to brag, but our staff knows a thing or two about the products we carry. They have sampled hundreds of products and found new ways of playing with their food. From North Carolina, South Carolina and Virginia, we asked our employees to pick their favorite treats from our shelves. Let them tell you why in their own words.
 

 
Marilyn Markel, Culinary DirectorCharleston, SC
India Tree Light or Dark Muscovado… read more

Celebrate Mardi Gras With Us

Invented in the early 1900s by Sicilian immigrants in New Orleans, the muffaletta sandwich has become as synonymous with the city’s food culture as beignets and chicory coffee. Find what you need to make one at home, try a king cake in our bakery or enjoy a special dinner in our restaurant – we are your Mardi Gras headquarters.
 

 
Fat Tuesday Soiree Tuesday, February 17 • 5 – 9 p.m. Please join… read more

Kitchen Queries – Quick and Healthy

by Emily McGuire in News & Events, News & Events, News & Events, Learn, Learn, Learn, Recipes

We’re proud of the many experts we have at Southern Season, and they’re here to help you with any conundrums you’re facing in the kitchen. Our video series picks a question from posts tagged #SSKitchenQueries on Facebook, Twitter and Instagram. Post your queries and you may see an answer here!
Recently, we received the following questions:
 

 and

 
Our Chapel Hill Cooking School Manager, … read more

Wine for St. Valentine’s Day

by Elizabeth Cooper in News & Events, News & Events, News & Events, Learn, Learn, Learn, Recipes, Wine & Beer

 
Join us as we raise awareness for the American Heart Association and its Mission to fight heart disease by wearing red. To honor this worthy cause, we will be drinking red as well at that evening’s Uncorked wine tasting event (wear red and you’ll receive 20% off admission!)
Chapel Hill: Friday, February 6, 5 – 8 p.m. 
Richmond: Friday, February 6, 5 – 8 p.m.
Charleston: Thursday, February… read more

Richmond Chili Throwdown Winner

in News & Events, News & Events, News & Events, Learn, Learn, Learn, Recipes, Wine & Beer, News & Events, Recipes

After a fierce competition between staff members at our Richmond store on January 24 in our Chili Throwdown, the votes have been tallied and we have a winner! 
Congrats to Kevin Goolsby of our House and Home Department!

Mr. G’s “Hell’s Fire” Chili
Ingredients: 
1 ½ tablespoons olive oil2 yellow/sweet onions, chopped8 medium garlic cloves, finely minced4 jalapeno peppers, minced (no seeds or pith)3 Anaheim… read more

Get ready for Valentine’s with candy, of course

by Megan Scanlon in News & Events, News & Events, News & Events, Learn, Learn, Learn, Recipes, Wine & Beer, News & Events, Recipes, Candy

Welcome back! We missed you…where did you go? Oh! Did you have some sort of fabulous vacation over the holidays…because I must have lost my invite, hmm. Anyways, another year has passed and another holiday will soon be upon us. Up next: Valentine’s Day! Now Valentine’s Day evokes all sorts of feelings–good, bad, glorious and ugly–but it also involves the thing that makes it all better CHOCOLATE!
First let’s… read more