Friday’s Uncorked is a great way to start the weekend. Every Friday from 5 pm till last pour, enjoy a selection of wines guided by our passionate wine experts, as well as select cheese and other treats found in our store. This is an enriching way to expand your wine knowledge while mingling with friends. In addition, all featured wines are 20% off during the event. No pre-registration necessary, but you can… read more
Paola is our front of the house manager at Weathervane and you can always see her helping our guests and family, while sharing her passion for food and cheer.
Q. Tell us about yourself and your time at Southern Season.
A. Being born and raised in Rome, Italy, I was exposed right away to different flavors of food and people alike. As the capital city of Italy, it’s a central confluence of culture and culinary diversity.… read more
Southern Season loves food and we thought we would share some creative ideas from our deli for enjoying every scrap of trimming from your favorite meats and cheeses.
Prosciutto ends have too much connective tissue to be sliced thinly, but they are great for cooking! We usually cut them at about a quarter inch thickness -an ideal size for cutting into thin lardons or dicing- and they lend… read more
Travis Kephart is our IT Manager who is a jack of all trades. He works everyday to make sure that our guests have the best shopping (and checkout) experience possible, in addition to making sure that everything operates smoothly in our restaurant and store. Aside from being a long-time team member of Southern Season, you can catch him at various points around our store, and he is always glad to help you out, should you… read more
We love our Cheese! My task was to pick three cheeses from our cheese department any milk, any rind, any region. Hand over the lucky trio to our Wine Department. A little thought. A little discussion. And Voila! The perfect pairing had been born.
“Bring the cheese and let’s try this out!” I was told by a Southern Season wine expert. I was intrigued by this particular pairing and couldn’t wait for my palate to begin… read more
Like eating, drinking is an evolutionary process. As our palates become more refined, we seek out new tastes and have a greater appreciation for quality. The days of making beverage choices based only on price are over (we sincerely hope you no longer drink the cheap beer or convenience store wine you drank in college). It’s also a fun adventure to discover new craft beers, taste new varieties of wine or seek out small-batch… read more
Today, VIETRI has become the largest importer of handcrafted Italian tableware and home decor products, working with family owned and operated factories throughout Italy. A leader in design, craftsmanship, and customer service, the VIETRI brand both complements the American lifestyle and celebrates all that is irresistibly Italian: a love of life, people, nature, and good living. Their mission today remains… read more
In rural Alamance County, North Carolina, a large and slightly rusted corrugated metal building that formerly housed a cabinet shop gives little indication of what one might find inside. Actually, the building is home to a company named Haand Ceramics, producers of an ever-increasing line of beautiful porcelain dinnerware.
At Southern Season we always like to get to know our vendors on a personal level, especially… read more
Kim Calaway is manager of Southern Season’s Chapel Hill Cooking School. After running the store’s tasting station and working in prep and as an instructor in the school, she took over as manager in October 2015. Says Kim, “My life is consumed by food! Cooking with family and friends makes the world go around and placing food on the table can bring all walks of life together. It is incredible to sit back, watch, and… read more
There are plenty of reasons to get kids in the kitchen at an early age. At Southern Season, we like to focus on the fun and creative aspects of cooking, which is why we offer a series of Kids in the Kitchen classes each quarter. They are ideal for children ages 8 to 12.
Know who else thinks it’s a good idea? The American Heart Association, which has documented such benefits as openness to eating more fruits and vegetables,… read more