Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people, by food people.
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I like to serve low maintenance appetizers at parties that can sit out for a while and hold their texture. Marinated olives, cold or room temperature soups served in shooter glasses (like roasted red pepper soup), homemade salsas, bruschetta, smoked fish with accompaniments, bean dips, and different flavors of hummus are all easy and will please a crowd! We have some fantastic and interesting recipes for appetizers in the recipe section of our website, including Roasted Radish Bruschetta with Compound Chive Butter and Sweet Potato Guacamole.