Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people, by food people.
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Email CLASS@SouthernSeason.com with subject, “Ask Marilyn”
I just received a jar of Smoked Onion Jam from your store. It is made by Blackberry Farms. How do I use it?- Rita
Blackberry Farms’ onion jam is deliciously savory and works wonderfully with a TON of different food. I’m sure it would be amazing to try just a dollop on grilled chicken or pork tenderloin. I would also enjoy it on a roasted lamb chop. I could see the jam adding a unique element to a sandwich or Panini. I think it would also add an interesting flavor to pizza, a tart with cheese or a polenta square. And of course on a southern biscuit!