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There are so many options when it comes to salts. What is the primary salt you use and why?- Tommie
I primarily use Kosher salt for cooking or baking because it’s coarser than table salt. I learned, somewhat the hard way, that all Kosher salts are not the same in regards to coarseness. It’s advisable to find one brand and stick with it as a pinch of salt will keep consistent. In some cases, however, I may use sea salt to finish a dish. This is where the choices become vast, from the Himalayas, Australia, France, Iceland and around the world. If I need a little salt to finish a dish, my choice is fleur de sel. Also, Kosher salt is great for cleaning a cast iron skillet it’s got just enough abrasive to clean it beautifully.