Ask Marilyn – “Caramelized Onions”

by Marilyn Markel in Learn


Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?

Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people, by food people.


Ask the questions you want answered!

Email CLASS@SouthernSeason.com with subject, “Ask Marilyn”


Reader Question:

How do you caramelize onions?
- Chris

Marilyn’s Answer:

Caramelized onions are so delicious. If you make them on your day off, they are a fantastic addition to sandwiches, pizza and roasted vegetables, and can be used in many other ways throughout the week. Making them is easy; you just need to keep an eye on them for a while. Remember, in the end, caramelized onions will be less than one quarter of the volume that you start with, so chop up a lot. I usually just chop the onion in half and peel it, then slice it from the middle to the end in ¼ inch slices. Add a little olive oil to the skillet and heat it on LOW heat. Add the onions and cook still on low, stirring occasionally until the onions start to color. This will take about thirty minutes. Stir more frequently and cook until onions are amber in color. This may take up to an hour, but the sweet deliciousness is well worth it!