Tastewithus

Oyster Celebration

in News & Events

It was a very hungry person who first decided to crack open the funny-looking shallow water mollusk we call an oyster and eat it. The name of that brave soul will never be known, but whoever they were, we salute and thank them. Join us for a tasty weekend-long celebration of this culinary hero’s accomplishment!
 
Chapel Hill, NC
 
 
Oysters Rockefeller DemoSaturday, March 28 • 12 – 2 p.m.Join us… read more

Mad for Wine in March

by Elizabeth Cooper in News & Events, Wine & Beer

March Madness? OK, so not everyone is a sports fan, nor do many understand the stats, standings and brackets that go along with all the “madness.”  It’s pretty much all Greek to me.  This time of year makes me think Rosé rather than Rutgers and Pinot Gris rather than point guard; but alas there is something in March for everyone.
We are introducing Southern Season’s foray into the March Madness milieu with “Gourmet… read more

Irish Cheese for March

by Dany Schutte in News & Events, Wine & Beer, Cheese

St. Patrick’s Day is a holiday that has never seemed to have a clear season. Is it late winter or early spring?  I remember both snow and warm “spring fever” days happening in equal abundance growing up here in Richmond, Virginia. But regardless of the weather, Irish cheese is a natural for this time of year.
The Irish people have a long and rich history in the production of dairy products. The land in Ireland is very… read more

Taking the Classic PB&J to New Levels

by Charlotte Myer in News & Events, Wine & Beer, Cheese, Specialty Grocery

When I was a kid, I was such a picky eater that I wouldn’t even touch my sandwich unless it was cut into the proper shape.  Yes, you read that correctly.  Squares, rectangles, or triangles, my preferences changed daily and I guess it was all my poor mother could do to get me to eat to just indulge this eccentricity and hope that I turned out at least somewhat normal. Now that I’m old enough to be embarrassed by this, I’ve… read more

Gourmet Madness – Charleston

in News & Events, Wine & Beer, Cheese, Specialty Grocery, News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In the end, we’ll crown a champion in each department.
Best of all, you… read more

Gourmet Madness – Chapel Hill

in News & Events, Wine & Beer, Cheese, Specialty Grocery, News & Events, News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In the end, we’ll crown a champion in each department.
Best of all, you… read more

Gourmet Madness – Richmond

in News & Events, Wine & Beer, Cheese, Specialty Grocery, News & Events, News & Events, News & Events

While many people may have their minds on basketball this time of year, we’re hosting a tournament of the type we know best – the gourmet lifestyle! In each department, we’ll pair up contenders. As to which one moves on to the next round, that’s up to you! Come in to the store, sample, taste and vote for your favorites. In the end, we’ll crown a champion in each department.
Best of all, you… read more

Classic Comforts for Winter Warmth

in News & Events, Wine & Beer, Cheese, Specialty Grocery, News & Events, News & Events, News & Events, Learn

 
 
Wind & Willow TortillaCon Queso Soup Mix
Taste the authentic flavors of Tex-Mex cuisine with this easy and delicious Wind & Willow Tortilla Con Queso Soup Mix. It makes a great dinner for any day of the week, or can be whipped up for special events and parties. 6 servings. $6.49 DETAILS >>
 
 
 

 
 
Wind & Willow Baked Potato Soup Mix Get rich and creamy baked potato… read more

Staff Favorites

by Emily McGuire in News & Events, Wine & Beer, Cheese, Specialty Grocery, News & Events, News & Events, News & Events, Learn, Learn

We hate to brag, but our staff knows a thing or two about the products we carry. They have sampled hundreds of products and found new ways of playing with their food. From North Carolina, South Carolina and Virginia, we asked our employees to pick their favorite treats from our shelves. Let them tell you why in their own words.
 

 
Marilyn Markel, Culinary DirectorCharleston, SC
India Tree Light or Dark Muscovado… read more

Celebrate Mardi Gras With Us

Invented in the early 1900s by Sicilian immigrants in New Orleans, the muffaletta sandwich has become as synonymous with the city’s food culture as beignets and chicory coffee. Find what you need to make one at home, try a king cake in our bakery or enjoy a special dinner in our restaurant – we are your Mardi Gras headquarters.
 

 
Fat Tuesday Soiree Tuesday, February 17 • 5 – 9 p.m. Please join… read more