Valentine’s Day with Southern Season means treating the ones you love to epicurean delights. Make their culinary dreams come true with an unforgettable experience in one of our cooking schools or dine at one of our restaurants over Valentine’s Day weekend and a enjoy special romance-themed menu selected by our chefs
At each of our locations you will find classes and special dinner events to show them just… read more
Come into Southern Season and celebrate French culture. All French wine, beer and vermouths on sale at 20% off now through Monday, January 19. Don’t forget our special value Case of the Month for January.
In addition to a great sale on French spirits, check out our Cheese feature and Deli specials:
Vieux Cru des Cremiers – $23.99Made in the Jura Mountains from unpasteurized cow’s milk,… read more
We’re proud of the many experts we have at Southern Season, and they’re here to help you with any conundrums you’re facing in the kitchen. Our video series picks a question every other week from posts tagged #SSKitchenQueries on Facebook, Twitter and Instagram. Post your queries and you may see an answer here!
This week, we received the following question:
Our Chapel Hill Cooking School… read more
This month, we’re celebrating National Hot Tea Month, and will have ongoing samplings, information sharing and more at the tea counter in our stores. In case you can’t make it to the store shop our selection of tea online.
We’ll start with some basic information and general tips and expand from there. Each week we’ll concentrate on a different category, beginning with the Herbal or Botanical category,… read more
Happy New Year! Hope the holidays treated everyone well. The New Year brings an opportunity for new beginnings, and thus I jump into my new adventure as the buyer in the cheese category here at Southern Season with full force. They say a good cheese counter is a cooperative effort of the cheesemonger’s palette and the customer’s desires. It is with this in mind I begin the New Year, travelling through the other locations,… read more
“I’ve always loved New Year’s Day. More than the festivities of the night before, with their requisite planning, expectations, and the very real risk of having to wear high heels, New Year’s Day always feels like a fresh start: a day of optimism, and looking forward, and of making resolutions. But it’s also a day to sleep in and have a big brunch, which to me has always felt like… read more
Can you believe December is upon us already? I certainly am struggling with that realization. A lot has happened in my world within the last six months. I came aboard Southern Season in June to open the Richmond location and run the cheese counter there. Then a month ago, Matt Hart, the cheesemonger you all know and love from the Chapel Hill location, moved on to another gig. Good luck to you, Matt, we will still be seeing… read more
Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home.Ages 7 and up. One gingerbread house per attendee. A light snack will be served.
Find Classes Near You:
11/29 Saturday 12 p.m. – Register
11/29 Saturday… read more
“Having done my time living in a big city and now residing in the country, I have alittle chip on my shoulder. I always want my city friends to know that I’m inthe know. I don’t want them to think that because my idea of a traffic jam is atractor blocking the road that I’ve lost touch with the rest of the world.
I also understand that my city friends don’t want knick knacks to clutter their typically small living… read more
I love cheese! I wouldn’t be doing what I do, for as long as I have done it, without there being a deep driving love for this creation we call cheese. That being said, it is sometimes difficult to surprise me or delight me in a new way. This is one of Matt Hart’s last big purchases for Southern Season. Before his departure from us, he selected this single product of Guy Rieme Mont Jura in France. And, I have to say, I am delighted!… read more