Tastewithus

Turkey Whine…

by Elizabeth Cooper in Wine & Beer

Thanksgiving is such a wonderful time of year, where friend and family can gather together for a delicious homemade meal, rehash the past and share stories of what makes us thankful for this year. I have found talking with friend and coworkers that traditions for this holiday run the spectrum. Many do the “anti turkey” holiday, many opt for dining out rather than staying home and many have their holiday catered (this… read more

Ask Marilyn – “Hosting Your First Thanksgiving”

by Marilyn Markel in Wine & Beer, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

November Cheeses

by Matt Hart in Wine & Beer, Learn, Cheese

Featured Cheeses
Rush Creek Reserve by Uplands Farm, Wisconsin

Located in a region of Wisconsin called the Driftless Area, the picturesque Uplands Farm sits amongst 300 acres of rolling Midwestern hills. Their herd consists of nine different breeds of cattle. Larger breeds, like Brown Swiss and Holstein, have been crossed with more specialized breeds like Tarentaise and Jersey, creating the perfect closed herd… read more

Ask Marilyn – “Lemon Juice”

by Marilyn Markel in Wine & Beer, Learn, Cheese, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “Butter and Shortening”

by Marilyn Markel in Wine & Beer, Learn, Cheese, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “Peeling Garlic”

by Marilyn Markel in Wine & Beer, Learn, Cheese, Learn, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Fall is Officially Here!

by Matt Hart in Wine & Beer, Learn, Cheese, Learn, Learn, Learn, Cheese

Can you believe it’s already October? Don’t get me wrong, I’m glad to say goodbye to the summer, but good Lord! Where does the time go? Fall is officially here and the gentler weather is rapidly approaching!! The leaves on the trees have begun to change from green to gold, the southern air is suddenly not quite so humid and the nighttime winds encourage you to bring a sweater when going out for the evening. Much like… read more

Ask Marilyn – “Crock Pots and Other Quick Meals”

by Marilyn Markel in Wine & Beer, Learn, Cheese, Learn, Learn, Learn, Cheese, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “Pimento Cheese”

by Marilyn Markel in Wine & Beer, Learn, Cheese, Learn, Learn, Learn, Cheese, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

leebros

Matt and Ted Lee

Get to know the Chef(s)
Upcoming cookbook signing: 10/4 3:00 PM 
What are your top 5 kitchen tools?
Cast-iron skillet, chef’s knife, sturdy tongs, microplane grater, commercial-grade manual citrus juicer
What is your favorite culinary destination?
ATLANTA!
What smell evokes a wonderful memory?
The aroma of peanuts boiling.
What do you have that is interesting in your refrigerator?
Pickled radishes.
When… read more