Tastewithus

Fall is Officially Here!

by Matt Hart in Cheese

Can you believe it’s already October? Don’t get me wrong, I’m glad to say goodbye to the summer, but good Lord! Where does the time go? Fall is officially here and the gentler weather is rapidly approaching!! The leaves on the trees have begun to change from green to gold, the southern air is suddenly not quite so humid and the nighttime winds encourage you to bring a sweater when going out for the evening. Much like… read more

Ask Marilyn – “Crock Pots and Other Quick Meals”

by Marilyn Markel in Cheese, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “Pimento Cheese”

by Marilyn Markel in Cheese, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

leebros

Matt and Ted Lee

Get to know the Chef(s)
Upcoming cookbook signing: 10/4 3:00 PM 
What are your top 5 kitchen tools?
Cast-iron skillet, chef’s knife, sturdy tongs, microplane grater, commercial-grade manual citrus juicer
What is your favorite culinary destination?
ATLANTA!
What smell evokes a wonderful memory?
The aroma of peanuts boiling.
What do you have that is interesting in your refrigerator?
Pickled radishes.
When… read more

Ask Marilyn – “Potato Cakes”

by Marilyn Markel in Cheese, Learn, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

The Celebrity Wine Stigma – A Winery Profile

by Elizabeth Cooper in Cheese, Learn, Learn, Learn, Wine & Beer

I recently reconnected with an old friend of “wine.”  About five years ago, I worked covering the southeastern region for an import company out of New York that specialized in Hungarian and Italian wines (talk about a hard day’s work….) and tucked in that portfolio were some French, German, Spanish selections as well. In fact, the whole portfolio was full of gems. One of those little “gems” was a winery… read more

Ask Marilyn – “Pimento Fritters”

by Marilyn Markel in Cheese, Learn, Learn, Learn, Wine & Beer, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

Ask Marilyn – “French Macarons”

by Marilyn Markel in Cheese, Learn, Learn, Learn, Wine & Beer, Learn, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more

This Autumn’s Finest Cheese Selections

by Matt Hart in Cheese, Learn, Learn, Learn, Wine & Beer, Learn, Learn, Cheese

Beaufort you pick up that piece of Gruyère or Comté, do read the following post and choose wisely.
September will be a fun-filled month for cheese! There are many, many new cheeses to choose from at the counter, and as autumn and the holidays approach, that selection will only get better and better!
Here are a few we’ll feature for your tasting pleasure in September:
September for many cheesemongers marks the… read more

Ask Marilyn – “Caramelized Onions”

by Marilyn Markel in Cheese, Learn, Learn, Learn, Wine & Beer, Learn, Learn, Cheese, Learn

Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never dared to ask about cooking. From novice to pro, this advice column is for food people,… read more