The Cooking School at Southern Season provides an epicurean education dished up with a heaping serving of expertise and style. Learn from regional notables and internationally renowned celebrity chefs as they share secrets, techniques and recipes in a cooking classroom that redefines the concept.
Enjoy frequent formal and informal wine tastings, affordable stovetop opportunities for every skill level and interest, exciting greet-the-chefs and much more. Feel free to call for more information: (843) 416-3960.
Nicole Marriner, manager at Southern Season’s Cooking School in Mount Pleasant, was born and raised in South Carolina. Growing up alongside her Italian mother in the kitchen helped her develop an early love for cooking and their time spent cooking together eventually led her to a career in the culinary arts. Nicole, a graduate of the College of Charleston, worked in a spice and tea shop and later on tested and developed recipes as an apprentice for the famed Nathalie Dupree. She joined Southern Season over two and half years ago as part of the opening team in Mount Pleasant. In the time since, Nicole has taught hundreds of classes as she is passionate about food and inspiring people to cook and create. She loves working with the incredible, talented staff in the cooking school as well as all of her students. Nicole also enjoys yoga, photography, and gardening, but cooking will always come first!