Cooking School at Southern Season - Richmond, Virginia

About Richmond Cooking School

Cooking School Manager Bruce Clarke with guest instructor Sara Moulton

Cooking School Manager Bruce Clarke with guest instructor Sara Moulton

The Cooking School, led by Chef Bruce Clarke,  provides an epicurean education dished up with a heaping serving of expertise and style. Learn from regional notables and internationally renowned celebrity chefs as they share secrets, techniques and recipes in a cooking classroom that redefines the concept.

Enjoy frequent formal and informal wine tastings, affordable stovetop opportunities for every skill level and interest, exciting greet-the-chefs and much more. From the fabulous state-of-the-art Viking kitchen to the outdoor grilling veranda, the Cooking School has class.

Feel free to give us a call for more information: (804) 292-3446.