National Hot Tea Month: Hibiscus Botanical

Sunday, January 22, 2017 at 10:00am
Southern Season invites you to join us to celebrate National Tea Month with this sampling of Southern Season's own Hibiscus Flower Botanical steep[ed to perfection! Drink hot, cold, by itself or infused with other teas or botanicals for a delicious beverage. Sunday, January 22nd. All-Day

Class: Basic Knife Skills

Sunday, January 22, 2017 at 12:00pm

Hands On

Chef: Brian Adornetto

Description: Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Basic Knife Skills

Sunday, January 22, 2017 at 3:00pm

Hands On

Chef: Brian Adornetto

Description: Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Triangle Restaurant Week

Monday, January 23, 2017 at 5:00pm








Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The ... more details

Triangle Restaurant Week

Tuesday, January 24, 2017 at 5:00pm

Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The price will be $30 and excludes drinks, ... more details

Class: Energy Bowls

Tuesday, January 24, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: Energy bowls are packed with delicious nutrition and hearty enough for even the most active lifestyle! Transform your mealtime into a delicious, energy-boosting bowl with these recipes. Learn the basics and begin to put your own combinations together.

Menu: Best ... more details

Register$45.00

Triangle Restaurant Week

Wednesday, January 25, 2017 at 5:00pm

Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The price will be $30 and excludes drinks, ... more details

Class: Global Chicken

Wednesday, January 25, 2017 at 5:00pm

Hands On

Chef: Amanda Cushman

Description: Chicken is one of the most widely used proteins in the world. It is a blank canvas that a cook can spice up with any flavor profile or cuisine in mind. In this class, Amanda will take your taste buds ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Beer & Brats with Barb Levigne of Ararat Imports

Thursday, January 26, 2017 at 5:00pm
Southern Season invites you to join us Thursday January 26th from 5 to 6:30 PM for our weekly Beer & Brats featuring Ararat Imports large selection of beers.

Triangle Restaurant Week

Thursday, January 26, 2017 at 5:00pm

Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The price will be $30 and excludes drinks, ... more details

Class: Winter Salad

Thursday, January 26, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: Cold weather does not have to mean fewer fresh salads.  Sheri will show you how to use great winter fare that will be pleasing to both the eye and the palate. From the classic pairing of pears and blue cheese to ... more details

Register$50.00

Triangle Restaurant Week

Friday, January 27, 2017 at 5:00pm

Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The price will be $30 and excludes drinks, ... more details

Tasting with Hops + Nuts

Saturday, January 28, 2017 at 11:00am

Southern Season invites you to join us Saturday, January 28th from 11 am to 2 pm to try out craft peanuts and pretzels from Hops + Nuts.

Hops + Nuts is a Handcrafted Peanut Company based in Greensboro, NC and we would love for you to enjoy their Craft Beer Flavored Peanut and ... more details

Demonstration with Hops & Nuts

Saturday, January 28, 2017 at 11:00am

Southern Season invites you to join us as we greet Hops & Nuts on January 28th as we work to help you try some amazing products that are perfect for your super bowl party.  

At Hops and Nuts, craft beer snacks and local sourcing are our passions. We use only ... more details

Class: Secrets of a Test Kitchen

Saturday, January 28, 2017 at 11:00am

Demonstration

Chef: Breana Lai

Description: Breana, the Associate Food Editor at EatingWell Magazine and a registered dietitian, visits us from Vermont to share one of her favorite aspects of her job: working in the test kitchen. In this class you’ll learn the process—and secrets—of developing delicious ... more details

Register$50.00

Demonstration with Wind & Willow

Saturday, January 28, 2017 at 11:00am
Southern Season invites you to join us Saturday, January 28th from 11 am to 2 pm to sample Wind & Willow's vast assortment of game day mixes and soups.

Demonstration with Rothschild Farm

Saturday, January 28, 2017 at 12:00pm

Southern Season invites you to join us Saturday, January 28th from 12 to 3 pm to sample products from Rothschild Farms.

In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and ... more details

Class: Three Easy Breads-Each Two Ways

Saturday, January 28, 2017 at 5:00pm

Demonstration

Chef: Abby Dodge

Description: Abigail Dodge is a James Beard nominated & IACP winning author & baker. A popular food writer, instructor, media personality and longtime contributing editor to Fine Cooking magazine, she is the author of 10 cookbooks including the award-winning, The Everyday Baker. ... more details

Register$50.00

Triangle Restaurant Week

Saturday, January 28, 2017 at 5:00pm

Southern Season invites you to join us for Triangle Restaurant Week.

From January 23rd to January 28th, Weathervane Restaurant and Patio will offer a 3 course pre-fixe menu.

This menu will be offered from 5 to 9 pm each day along with our regular menu.

The price will be $30 and excludes drinks, ... more details

Class: Citrus Extravaganza

Sunday, January 29, 2017 at 2:00pm

Demonstration

Chef: Abby Dodge

Description: On day two of Abby’s visit she will demonstrate how to incorporate citrus into our winter recipes which will brighten up even the gloomiest of days.

Menu: Lemony Chicken Paillard with Olives, Feta & Microgreens; Orange Cornmeal Chiffon Cake with Orange Glaze; ... more details

Register$50.00

Class: Food Truck Caravan: Boricua Soul

Monday, January 30, 2017 at 6:00pm

Demonstration

Chef: Toriano Fredericks

Description: The Soul Patrol is a 1999 Freightliner MT55 Tool Truck that brings Puerto Rican Inspired Soul food to a street near you.  Visit our classroom for an opportunity to get to know Toriano and see what motivates him to drive around ... more details

Register$50.00

Class: Taste of the Triangle: Carolina Inn

Tuesday, January 31, 2017 at 6:00pm

Demonstration

Chef: Jeremy Blankenship

Description: Chef Blankenship has returned to Carolina Inn and Southern food after a stint with the Cajun focused LaPlace in Hillsborough. With this menu, Chef Jeremy will bring to life the wonderful flavors that the South has to offer – and then ... more details

Register$50.00

Class: Risotto

Wednesday, February 1, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: This popular dish from Northern Italy is a staple that is the ultimate comfort food. Something as simple as rice is cooked to a creamy consistency and can elevate a plain meal into something special. See what gives risotto ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Beer & Brats with Brueprint Brewing Co.

Thursday, February 2, 2017 at 5:00pm

Southern Season invites you to join us Thursday February 2nd from 5 to 6:30 PM for our weekly Beer & Brats featuring Brueprint Brewing Co.

 

The story of Brüeprint Brewing Company begins five years ago in Holly Springs, North Carolina. It’s in the Wagner kitchen where Eric first combined his passion ... more details

Class: Taste of the Triangle: Il Palio

Thursday, February 2, 2017 at 6:00pm

Demonstration

Chef: Teddy Diggs

Description: Chef Diggs of Il Palio will bring a taste of the Roman countryside to Chapel Hill and to our classroom. He honors the tradition of Italian hospitality by using the best local and Italian ingredients and preparing them in a simple ... more details

Register$50.00

Demonstration with 350 Degree Cheese Straws

Friday, February 3, 2017 at 12:00pm

Southern Season invites you to join us Friday, February 3rd from 11 am to 2 pm to try out 350 Degree Cheese Straws.

 

Folks who’ve tried 350° Cheese Straws® will tell you “One bite and you’re hooked”! But there’s a whole lot that has transpired before you take that first ... more details

Demonstration with Shop Sauce

Saturday, February 4, 2017 at 11:00am

Southern Season invites you to join us to sample famous BBQ sauces from Shop Sauce on Saturday February 4th from 11 am to 2 pm.  

Shop Sauce is a secret family recipe that has been perfected over 25 years by Keith Smith of the Pete Smith Automotive Group. Smith’s father ... more details

Demonstration with Stonewall Kitchen

Saturday, February 4, 2017 at 11:00am
Southern Season invites you to join us Saturday February 4th from 11 am to 2 pm to try out gameday products from Stonewall Kitchen.

Class: Kids in the Kitchen: Egg Rolls and Fried Rice

Saturday, February 4, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Description: Forget take-out.  It’s never too early to get kids interested in cooking at home. After this class, you will be able to enjoy a great classic take-out food that will be healthier and taste better. Home cooking is an enjoyable ... more details

Register$40.00

Demonstration with 350 Degree Cheese Straws

Saturday, February 4, 2017 at 11:00am

Southern Season invites you to join Saturday, February 4th from 11 am to 2 pm to try out 350 Degree Cheese Straws.

 

Folks who’ve tried 350° Cheese Straws® will tell you “One bite and you’re hooked”! But there’s a whole lot that has transpired before you take that first bite.

more details

Demonstration with Carrburrito's

Saturday, February 4, 2017 at 11:00am
Southern Season invites you to join us Saturday, February 4th from 11 am to 2 pm to meet one of our local favorites Carrburritos who will be demoing their Chipotle Salsa.

Class: Jewish/Southern Mash-Up

Sunday, February 5, 2017 at 2:00pm

Hands On

Chef: Emma Laperruque

Description: In this class you will learn how easy it is to balance heritage and local culture. Jewish/southern has started to show up on the food scene. Let Emma show you how to use common Jewish ingredients and incorporate them into ... more details

Register$50.00

Class: Food Truck Caravan Buddhalicious

Monday, February 6, 2017 at 6:00pm

Demonstration

Chef: Buddhalicious

Description: Buddhalicious brings Southeast Asian food to the Triangle area. They offer food that is as vibrant and colorful as their truck. The best flavors from places like Vietnam, Laos, Thailand and Singapore combine to satisfy any Asian cravings you may have. The ... more details

Register$50.00

Class: Let the Good Times Roll

Tuesday, February 7, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: “Laissez les bons temps rouler” is the joy-of-living attitude of South Lousiana that means “let the good times roll.” The month of February is the best time to see this philosophy in action. Come join us for a night ... more details

Register$45.00

Class: Taste of the Triangle: Royale

Wednesday, February 8, 2017 at 6:00pm

Demonstration

Chef: Jeff Seizer

Description: New to the Triangle, Chef Jeff has joined an accomplished team to open up Royale in downtown Raleigh.  It is the combination of American Bistro fare with European and French influences that makes his cooking special.  These are the experiences that ... more details

Register$50.00

St. Valentine's Afternoon Tea

Thursday, February 9, 2017 at 3:00pm

Southern Season cordially invites you to celebrate Valentine's this year in style at the Weathervane's annual St. Valentine's Afternoon Tea.  Indulge in a seelction of savory finger sandwiches, freshly baked scones and assorted petite desserts and pastries.  

Priced at $32 per adult and $18 per child that includes a glass ... more details

Class: Winter Fireside Supper: Little Italian/Southern

Thursday, February 9, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: This meal will make you want to stay in, rent a movie and snuggle up by the fire with your favorite someone.  Sheri brings together her love for Southern and Italian food that will have everyone coming back for seconds...or maybe ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Weight Control Made Delicious

Saturday, February 11, 2017 at 11:00am

Hands On

Chef: Marc Edwards

Description: Yes, you can have your cake and eat it too—at least in moderation. In this lively and educational hands-on class, Dr. Marc Edwards, a family physician and trained cook, will show you how to apply the ancient wisdom of Ayurveda ... more details

Register$50.00

Class: Kids in the Kitchen: Valentine's Day Baking

Saturday, February 11, 2017 at 4:00pm

Hands On

Chef: Cooking School Staff

Description: These kid friendly recipes that can be made ahead and shared with friends and family, home or school, will have smiles on everyone’s faces.  Even the picky eaters will have as much fun creating as they will eating.

Menu:  Chocolate Covered Strawberries; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Valentine's Day Night

Sunday, February 12, 2017 at 5:00pm

Chef: Cooking School Staff

Description: What better way to say “I love you” than with a meal you cooked together? It’s a perfect way to spend Valentine’s Day with someone you love. Our little secret: We do all the grocery shopping and pot scrubbing but it was your idea so you ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Valentine's Day Dinner

Tuesday, February 14, 2017 at 6:00pm

 

 

 

 

Celebrate your loved ones this Valentine's Day with a special pre-fixe dinner at Weathervane Restaurant and Patio.

We will be offering a $40 three-course menu featuring delicacies from Executive Chef Ben Gill along with a sweet treat to end the evening.

All guests will have the option to add on a $15 ... more details

Class: All you need is Love & Chocolate

Tuesday, February 14, 2017 at 6:00pm

Hands On

Chef: Cooking School Staff

Description: John Lennon would have written this lyric if only he had realized that chocolate could be featured in every course of your Valentine’s Day meal. Bring your Valentine and make this meal together. Add chocolate and you have a perfect ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Simple Sheet Pan Dinners

Wednesday, February 15, 2017 at 5:00pm

Hands On

Chef: Ellen Clevenger-Firley

Description: Was one of your New Year’s Resolutions to eat at home more often? Join Chef Ellen Clevenger-Firley for a weeknight friendly sheet pan dinner with minimal fuss and minimal dishes! Even including a sheet pan dessert!

Menu: Maple Glazed Fall Vegetables and ... more details

Register$50.00

Class: Cajun Creole

Thursday, February 16, 2017 at 5:00pm

Hands On

Chef: Katie Coleman

Description: Let these meals from the Big Easy get your tongues wagging. With a blend of city Creole and that country Cajun you will see how the food of Louisiana spreads that love of life in their food as well as ... more details

Register$50.00

Demonstration and Tasting with Floury Apron

Saturday, February 18, 2017 at 11:00am
Southern Season cordially invites you to join us to sample Fadia from Floury Apron on February 18th from 11 am to 2 pm. Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made. ... more details

Class: Biscuits vs. Cornbread

Saturday, February 18, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Description: Every good Southern cook has their own recipe for biscuits and cornbread. What is the secret to cornbread that is both moist and crusty? Is it the flour, how you work the dough, or the cast iron pan? In ... more details

Register$45.00

CLASS: Winter Pasta

Saturday, February 18, 2017 at 2:00pm

Hands On

Chef: Cooking School Staff

Description: There is no substitute for fresh pasta. These warming dishes are simple, yet so delicious. You will learn how to make pasta from scratch, and techniques for rolling out and drying pasta. Finish with great sauces for dinners that ... more details

Register$45.00

Class: Chocolate!

Sunday, February 19, 2017 at 2:00pm

Hands On

Chef: Brian Adornetto

Description: The Aztecs knew a good thing when they saw it but it was the Spanish that added sugar and invented the sweet form. Whether it is milk, dark, or powdered the love affair that we have with chocolate never gets ... more details

Register$50.00

Class: Cast Iron Cooking

Tuesday, February 21, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: See why cast iron cookware is handed down through generations and is a prized possession among many Southern cooks. Seasoned with years of cooking and loving care, cast iron is as valued as grandma’s china or sterling. Let us ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Thai at Home

Wednesday, February 22, 2017 at 6:00pm

Demonstration

Chef: Amanda Cushman

Description: With a menu that is as aromatic as it is flavorful, Amanda will walk  you through how to use Asian ingredients to achieve that delicate balance of sweet, savory, salty and spicy flavors that Thai cooking is famous for.

Menu: Chicken Satay ... more details

Register$50.00

Class: A Chicken in Every Pot

Thursday, February 23, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle 

Description:  Chicken is not just for throwing on the BBQ or winging it up with a hot sauce.  Every good Southern cook needs to have a great chicken and dumpling recipe in her recipe book. Sheri will show you how to make ... more details

Register$50.00

Class: Gluten Free-Casseroles

Saturday, February 25, 2017 at 4:00pm

Hands On

Chef: Lane Calaway

Description: Lane Calaway, head baker at Imagine That GF Bakery, returns to show us how to make comforting winter casseroles without canned cream of mushroom soup and pasta. Take these recipes home to keep you full and satisfied this winter.

Menu: Sausage ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Mardi Gras Dinner

Sunday, February 26, 2017 at 2:00pm

Demonstration

Chef: Lucindy Willis

Description: It’s a Mardi Gras party tonight at the Cooking School! “Laissez les bon temps rouler” as you cook up some wonderful Cajun/Creole specialty dishes that will fill your house with mouthwatering aromas. Lucindy will show you how she used to produce ... more details

Register$50.00

Class: Taste of the NC Coast: Catch

Tuesday, February 28, 2017 at 6:00pm

Demonstration

Chef: Keith Rhodes

Description: Keith Rhodes, a James Beard nominee for Best Chef Southeast, is chef and owner of Catch, a modern seafood restaurant in Wilmington, North Carolina. Rhodes’ enthusiasm for North Carolina seafood is contagious, and his passion for modern cuisine has made him Wilmington’s ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Fat Tuesday Wine Dinner Featuring Fess Parker Winery

Tuesday, February 28, 2017 at 6:30pm

 

 

 

 

 

 

When Fess Parker was cast in the role of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.

Realizing the ... more details

Class: Manger Bien Et Juste

Thursday, March 2, 2017 at 5:00pm

Hands On

Chef: Katie Coleman

Description: We use French phrases in the English language to heighten the expectation of the experience.  Terms like creme brulee, hors d’oeuvres, a la mode might be intimidating, but, as Katie will show, French cuisine can be quite approachable once you’ve ... more details

Register$50.00

Class: King Solomon's Table: A Culinary Exploration of Jewish Cuisine

Saturday, March 4, 2017 at 11:00am

Demonstration

Chef: Joan Nathan

Description: Author of Quiches, Kugel and Couscous: My Search for Jewish Cooking in France and ten other cookbooks, Joan Nathan is an award winning author and joins us to celebrate the upcoming May release of her latest title. Her list of accolades ... more details

Register$50.00

Class: Kids in the Kitchen: Suppertime

Sunday, March 5, 2017 at 2:00pm

Hands On

Chef: Cooking School Staff

Description: Need a break from the kitchen?  Let your child make dinner for the family with this menu that they can handle all by themselves.

Menu: Tomato Soup; Corn and Spinach Quesadillas with Carrots and Tzatziki; Banana Pudding

Register$40.00

Class: Not Your Average Grilled Cheese!

Monday, March 6, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: The meltdown is on!  Put away the plastic-wrapped cheese slices and white bread and let the staff at the cooking school show you how to get your grilled

cheese repertoire together.

Menu: Roasted Tomato Soup; Spinach and Artichoke on Rye; ... more details

Register$45.00

Class: The Rage of Paris 2016: Contemporary Sweets

Saturday, March 11, 2017 at 4:00pm

Demonstration

Chef: Nick Malgieri

Description: Today, no one can go to Paris and fail to be seduced by the array of elegant and rich treats available throughout the city. This is a selection of pastries and desserts from some of the greats.

Menu:  Miroir au Chocolat: Chocolate ... more details

Register$55.00

Class: Sicilian Specialities, Savory & Sweet

Sunday, March 12, 2017 at 2:00pm

Demonstration

Chef: Nick Malgieri

Description: Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs.  Take a tour

of Italy’s largest island province with Nick as she shares its distinct flavors.

Menu:  Sfincione:  Palermo’s classic focaccia topped with ... more details

Register$55.00

Class: Irish Cooking

Tuesday, March 14, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: Sheri will show us that there is more to Irish cooking than corned beef and cabbage. There is rich culinary heritage that is now shaping the cuisine. Sheri will transport you to the Emerald Isle with her hearty dishes that will ... more details

Register$50.00

Class: Gluten Free Vegetarian

Wednesday, March 15, 2017 at 5:00pm

Hands On

Chef: Lane Calaway

Description: It is not easy to try and maintain a lifestyle that is both vegetarian and gluten free. Chef Lane will share his secrets to making tasty, healthy and satisfying food that doesn’t leave you feeling like you are missing out ... more details

Register$50.00

Demonstration and Tasting with Floury Apron

Saturday, March 18, 2017 at 11:00am
Southern Season cordially invites you to join us to sample Fadia from Floury Apron on March 18th from 11 am to 2 pm. Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made. ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Mousse, Macarons and Meringue

Saturday, March 18, 2017 at 11:00am

Hands On

Chef: Gwen Cummings-Maller

Description: In this hands on class Chef Gwen will teach you classic desserts that are made with egg whites.   There is no reason to be intimidated by the three Ms, and Gwen will show you why.  You will leave our classroom ... more details

Register$50.00

Class: Kids in the Kitchen: Pizza from Scratch

Saturday, March 18, 2017 at 3:00pm

Hands On

Chef: Cooking School Staff

Description: We are making dough, pulling mozzarella and picking our toppings to make the best homemade pizza ever eaten!  

Menu: Pizza; and your choice of pizza toppings with salad bar

Register$40.00

Class: The New Vegetarian Plate

Sunday, March 19, 2017 at 3:00pm

Demonstration

Chef: Lucindy Willis

Description: Vegetarian doesn’t mean throw the garden into the steamer and squeeze a little lemon over it! Everyone has a twist to approaching this way of eating. Come see what Lucindy is doing with her “no meat” menu.

Menu: Cheese Hushpuppies with Fennel ... more details

Register$50.00

Class: India North and South

Monday, March 20, 2017 at 6:00pm

Demonstration

Chef: Amanda Cushman

Description: Both regions of Indian cooking are married in this class. The breads and curries that are spiced with garam masala and represent the best flavors from the North are mingled with the rice, lentils, and stews and spiced with tamarind that ... more details

Register$50.00

Class: Pesto

Wednesday, March 22, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: The garden has perked up and is coming back to life. Before you know it, you will have more herbs than you know what to do with. Join us for an evening of ideas for your summer bounty. Learn ... more details

Register$45.00

Class: Skinny Southern

Saturday, March 25, 2017 at 11:00am

Demonstration

Chef: Brianna Lai

Description: Southern food often gets a bad rap for being unhealthy. Many of the South’s iconic dishes can still be very tasty and nutritious at the same time. In this class, Breana shows you how to keep the flavor while creating a ... more details

Register$50.00

Class: Date Night: Couple Grilling

Saturday, March 25, 2017 at 5:00pm

Hands On

Chef: Brian Adornetto

Description: Join us on the balcony of our cooking school with your special someone to make a memorable and delicious meal with Chef Brian.

Menu: Grilled Radicchio with Fontina and Balsamic-Oregano Vinaigrette; Grilled Asparagus Amandine; Grilled Filet Mignon with Bearnaise Butter; Grilled ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Southern Smoke BBQ

Sunday, March 26, 2017 at 4:00pm

Hands On

Chef: Matthew and Jessica Register

Description: This husband and wife team from Garland, NC has quickly become the go-to for fantastic Southern faire – sometimes with an Italian twist. A deep-rooted passion for fine food and the outdoors motivated husband and wife duo Matthew ... more details

Register$50.00

Class: Spring has Sprung!

Tuesday, March 28, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: Spring brings us a new bounty to get excited about all over again. Say goodbye to the heavy stews and root vegetables and let’s celebrate the new green life in the garden together! 

Menu: Ham and Pea Croquettes with Pickled ... more details

Register$45.00

Class: Taste of the Triangle: Mandolin

Wednesday, March 29, 2017 at 6:00pm

Demonstration

Chef: Sean Fowler

Description: Mandolin is a Raleigh neighborhood restaurant that serves only the freshest of ingredients that often come from their own garden. Chef Fowler, who hails from such establishments as Le Bernardin and Fearrington House, builds the menu based on what is available. ... more details

Register$55.00

Class: Old Fashioned Family Friendly Casseroles

Thursday, March 30, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: Remember the Women’s League and Church Fellowship cookbooks of yesteryear? Those will put you in the mood for Sheri’s menu for this evening of soul satisfying, tummy filling food. You need to come just to find out what milk dip is!

Menu: Straight ... more details

Register$50.00

Class: Learn at Lunch: The Asian Galleries

Friday, March 31, 2017 at 2:00pm

Demonstration

Chef: Ackland Museum

Description: The Ackland Art Museum has thoughtfully reinstalled its galleries of Asian art, presenting its renowned collection from across the Asian continent in a whole new way. Join the museum’s associate curator Bradley Bailey as he shares a presentation of the two components ... more details

Register$30.00