Thursdays Uncorked: South Carolina for Wine Month

Thursday, September 3, 2015 at 5:00pm
Did you know North Carolina is now home to over 100 wineries? More are opening all the time. This Friday we’ll sample through a selection of our favorites.
$15.00

CLASS: Ciao Biscotti

Thursday, September 3, 2015 at 6:00pm

Hands On

Domenica Marchetti

One of life's pleasures is sitting down to a cup of coffee and a plate of biscotti. These twice-baked Italian cookies are known and loved the world over, and with good reason. They are the perfect dunking cookie, satisfyingly crunchy and crumbly, ... more details

Register$45.00

CLASS: Peppers

Thursday, September 3, 2015 at 6:00pm

Demonstration

Craig LeHoullier, Alex Hitt and Caitlin Burke

Join Alex Hitt, owner of Peregrine Farm, and Craig LeHoullier, author and vegetable expert, as they share a wealth of knowledge about growing the numerous varieties of peppers. Since 1981, they have been developing a sustainable farming system ... more details

Register$40.00

Fridays Uncorked: North Carolina for Wine Month

Friday, September 4, 2015 at 5:00pm
Did you know North Carolina is now home to over 100 wineries? More are opening all the time. This Friday we’ll sample through a selection of our favorites.
$15.00

Fridays Uncorked: Virginia for Wine Month

Friday, September 4, 2015 at 5:00pm
Did you know Virginia is now home to over 200 wineries? More are opening all the time. This Friday we’ll sample through a selection of our favorites.
$15.00

Knife Sharpening

Saturday, September 5, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Demo with the Shizzle Sauce

Saturday, September 5, 2015 at 11:00am
Join Shizzle Sauce for a tasting Saturday, September 5 from 11 a.m. to 2 p.m. The Shizzle Sauce is a spicy, all-natural jerk sauce. Nationally acclaimed for jerk chicken wings.
Free Event

Tasting with Double M Granola

Saturday, September 5, 2015 at 11:00am
Mary, the founder and owner of Double M Baking will be in the grocery department to offer samples of her line of homemade granola, produced in Cary on Saturday, September 5 from 11 a.m. to 4 p.m. Double M has both traditional breakfast granola and more savory flavors for snacking. ... more details
Free Event

Demo with Floury Apron

Saturday, September 5, 2015 at 11:00am
Join Floury Apron for a tasting Saturday, September 5 from 11 a.m. to 4 p.m. Made in the mountains of North Carolina, products from Floury Apron are crafted with high-quality ingredients that are locally sourced.

Tasting with Peggy Rose Pepper Jelly

Saturday, September 5, 2015 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, September 5th from 11 a.m. to 3 p.m. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy ... more details
Free Event

Game Day Kick Off

Saturday, September 5, 2015 at 11:00am
Join us in-store Saturday, September 5 from 11 a.m. to 2 p.m. for our kick off to football season. We will be featuring tailgating recipes at the hot bar, chips and dips (made by the deli) at the tasting station, tailgating supplies throughout the store, beer vendor samplings, hot ... more details
Free Event

Wine Tasting with Ocean South Importers

Saturday, September 5, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, September 5 from 11 a.m. to 2 p.m.
Free Event

Tasting with Old North State Winery

Saturday, September 5, 2015 at 11:00am
Join Old North State Winery for a complementary wine tasting in the beer and wine department on Saturday, September 5 from 11 a.m. to 2 p.m.
Free Event

CLASS: Recipe for Food Writing and Cookbook Basics

Saturday, September 5, 2015 at 11:00am

Demonstration

Patrick Evans-Hylton

Whether you are a chef or foodie looking to bring your recipes to a wide audience or a home cook hoping to pass down your dishes to your family's next generation, this class will help get you started with choosing a theme and ... more details

Register$45.00

Tasting with Big Spoon Roasters

Saturday, September 5, 2015 at 11:00am
Jon Big Spoon Roasters for a tasting Saturday, September 5 from 11 a.m. to 2 p.m. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. ... more details
Free Event

Labor Day Weekend Celebration

Saturday, September 5, 2015 at 11:00am
Please come join us Saturday, September 5 from 11 a.m. to 5 p.m. for one last celebration before schools starts back. We will be demoing pulled pork sliders at the Tasting Station, sampling select craft beers at the Tasting Station and tasting Rose at the wine bar. Afterwards ... more details
Free Event

Cookbook Signing and Wine Tasting with Frances Mayes

Saturday, September 5, 2015 at 12:00pm
On September 5th from 12-2 p.m. we will welcome back one of our favorite guests to Southern Season: Frances Mayes. Frances will be signing her new book Under Magnolia: a Southern Memoir and conducting a wine tasting (feel free to buy bottles and have them signed as well) of her ... more details
Free Event

Wine Tasting with Grapevine Distributors

Saturday, September 5, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, September 5 from 12 to 3 p.m.. for a complimentary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Curated Selections

Saturday, September 5, 2015 at 12:00pm
Join Curated Selections Saturday, September 5 from 12-3 p.m. for a complementary wine tasting.
Free Event

Labor Day Weekend Celebration

Sunday, September 6, 2015 at 11:00am
Please come join us Sunday, September 6 from 11 a.m. to 5 p.m. for one last celebration before schools starts back. We will be demoing pulled pork sliders at the Tasting Station, sampling select craft beers at the Tasting Station and tasting Rose at the wine bar. Afterwards ... more details
Free Event

CLASS: Lowcountry Brunch: End of Summer’s Bounty

Sunday, September 6, 2015 at 11:00am

Demonstration

Cooking School Staff

Summer may be coming to an end but fresh vegetables are still abundant. Join the Cooking School staff and learn some great ways to utilize the late summer harvest.

Menu:
Pickled Shrimp atop Tomato Salad; Fried Chicken with Succotash; Rustic Peach Tarts

Register$30.00

Labor Day Celebration

Monday, September 7, 2015 at 11:00am
Spend Labor Day with us! All day long we’ll be celebrating throughout the store! In the Deli, enjoy specials on BBQ with all the fixings or pick up some grab-and-go meals for your family picnic or trip to the beach. Kids can have fun decorating cupcakes from 11-3 at the ... more details
Free Event

CLASS: Bacon and Bourbon

Tuesday, September 8, 2015 at 6:00pm

Demonstration

Nicole Marriner and Halley Connell

What could be better in the South than pork and bourbon? Everyone loves bacon and combined with the flavors of pork there is not much better! Join Nicole and Halley and learn some delicious new recipes.

Menu:
Apple, Bacon, and Bourbon ... more details

Register$40.00

CLASS: Seafood From the North Carolina Coast

Tuesday, September 8, 2015 at 6:00pm

Demonstration

Brenda Cox

We are happy to welcome back acclaimed Chef Brendan Cox of the Oakleaf Restaurant in Pittsboro. Join him as he shows you how to conquer your fear of cooking seafood and take advantage of the bounty our state?s waters provide. Learn new and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Quick Dinner: Dinner in a Flash

Wednesday, September 9, 2015 at 5:30pm

Demonstration

Cooking School Staff

Time is often short during the busy workweek so it can be challenging to get dinner on the table. In this one-hour class you'll learn valuable time saving advance prep tips and easy entrees.

Menu:
Chicken Chalupas with Salsa Cruda and Lime Sour ... more details

Register$30.00

CLASS: Fall Tailgating Party

Wednesday, September 9, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

Please join Chef Kendra for her rendition of the classic gridiron buffet. She will show you how to prepare a classic pre-game spread, whether it's for high school, college or even FC Richmond.

Menu:
Texas-Style Frito Pie with Chili Con Carne; Baby Back ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Thursdays Uncorked: Washington State from Columbia Valley, Walla Walla, Columbia Gorge and Walhuke Slope

Thursday, September 10, 2015 at 5:00pm
Washington state had bridged the quality gap of its southern neighbors with some spectacular examples of Cabernet, Merlot, Syrah, Chardonnay and Riesling; but don’t be surprised to see Tempranillo or Touriga here as well.
$15.00

Carrburritos Salsa Demo

Friday, September 11, 2015 at 12:00pm
Gail and Bill Fairbanks opened Carrburritos in 1997, after three years of planning for their new business. They’d moved to Carrboro from California, where there’s “a burrito joint on every corner.” They weren’t keen on the office jobs they’d found; opening a restaurant would serve the dual purpose of a ... more details
Free Event

Fridays Uncorked: Washington State from Columbia Valley, Walla Walla, Columbia Gorge and Walhuke Slope

Friday, September 11, 2015 at 5:00pm
Washington state had bridged the quality gap of its southern neighbors with some spectacular examples of Cabernet, Merlot, Syrah, Chardonnay and Riesling; but don’t be surprised to see Tempranillo or Touriga here as well.
$15.00

CLASS: Friday Night Fun Night: Southern Italian

Friday, September 11, 2015 at 5:00pm

Hands On

Nicole Marriner

Italian cuisine is not just spaghetti and pizza! Join Nicole as she shares some recipes of Southern Italy in this fun hands-on class.

Menu:
Grilled Lemon and Herb Focaccia; Fig and Cantaloupe Salad with Creamy Garlic Vinaigrette; Zucchini and Ricotta Fritters; Polenta, Peperonata, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Fridays Uncorked: Washington State from Columbia Valley, Walla Walla, Columbia Gorge and Walhuke Slope

Friday, September 11, 2015 at 5:00pm
Washington state had bridged the quality gap of its southern neighbors with some spectacular examples of Cabernet, Merlot, Syrah, Chardonnay and Riesling; but don’t be surprised to see Tempranillo or Touriga here as well.
$15.00

CLASS: Counter Culture Coffee

Saturday, September 12, 2015 at 10:00am

Hands On

Jared Sinclair

Get your barista on in this intensive 3-plus hour coffee class. Join Jared of Counter Culture Coffee and learn to brew coffee at home like an expert. The focus will be on pour-over, but include information relevant to any other brewing device, ... more details

Register$30.00

"Appellicious"

Saturday, September 12, 2015 at 11:00am
Join us Saturday, September 12 from 11 a.m. to 2 p.m. as we celebrate all things apple. We will be featuring all apple products throughout the store, pouring hard cider, and having demos at both the cooking school and the tasting station.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, September 12, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Saturday, September 12 from 11 a.m. to 2 p.m. as they sample some of their best brews.
Free Event

CLASS: Pipe & Flow, Kids Cookie Class

Saturday, September 12, 2015 at 11:00am

Hands On

For Kids

Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn graduated has a degree in Baking and Pastry Arts and interned with world renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected ... more details

Register$35.00

Tasting with Big Spoon Roasters

Saturday, September 12, 2015 at 11:00am
Join Big Spoon Roasters for a tasting Saturday, September 12 from 11 a.m. to 4 p.m. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. ... more details
Free Event

Wine Tasting with Ocean South Importers

Saturday, September 12, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, September 12 from 11 a.m. to 2 p.m.
Free Event

Sous Vide Demo

Saturday, September 12, 2015 at 12:00pm
Join us at the tasting station on Saturday, September 12th from 12-2 p.m. as our Cooking School staff demos the polyscience sous vide system and accessories.
Free Event

Wine Tasting with Moet

Saturday, September 12, 2015 at 12:00pm
Join Jason of Moet Wines for a sampling Saturday, September 12 from 12-3 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, September 12, 2015 at 12:00pm
Join us in the Wine and Beer department Saturday, September 12 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Empire Distributors

Saturday, September 12, 2015 at 1:00pm
Join us in the wine department on Saturday, September 12 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

CLASS: The World of Chocolate

Saturday, September 12, 2015 at 5:00pm

Demonstration

George Geary

Fall is perfect for chocolate desserts, but really anytime is! George Geary is a fabulous pastry chef, seasoned instructor and cookbook author. Join him for a detailed tutorial on delicious chocolate desserts.

Menu:
Double Rich Chocolate Cake with Chocolate Sour Cream Cheese Frosting; Chocolate ... more details

Register$45.00

Wine Tasting with Fine Wine Trading Company

Sunday, September 13, 2015 at 11:00am
Join us in the wine department on Sunday, September 13 from 1 to 4 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, September 13, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, September 13 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Jones Von Drehle

Sunday, September 13, 2015 at 12:00pm
Join Jones Von Drehle for a complementary wine tasting Sunday, September 13 from 12-3 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, September 13, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, September 13 from 12 to 3 p.m.. for a complimentary wine tasting with Grapevine Distributors.
Free Event

CLASS: Spanish Wine and Cheese Pairing

Sunday, September 13, 2015 at 2:00pm

Demonstration

Dany Schutte

We've all heard of Rioja and Manchego (and love them) but there is a lot more to be discovered in the world of Spanish wine and cheese. Southern Season's Dany Schutte, a Certified Cheese Professional, will lead this pairing of Spanish wines and ... more details

Register$35.00

CLASS: Fabulous Thai!

Sunday, September 13, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

It seems Thai is all the craze these days, and for good reason - it?s delicious! In this class Devany will lead you as you explore exotic flavors, demystify Thai cooking and teach you how to make your own Thai feast for family ... more details

Register$35.00

CLASS: Fall in Provence

Sunday, September 13, 2015 at 2:00pm

Demonstration

George Geary

The greens hills of Provence are turning hues of yellow and gold. This also brings a time of fresh flavors to the area. Join George and learn to impress family and guests with this fabulous seasonal French menu.

Menu:
Caramelized Mushroom Toasts (Bouchees ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Vegetarian: Protein Alternatives

Monday, September 14, 2015 at 5:00pm

Hands On

Jessica O'Neill

Thinking of going vegetarian but worried about getting enough protein? As a personal chef for vegan and vegetarian clients, Jessica knows the most satisfying ways to prepare and enjoy delicious vegetarian meals. She will share her secrets in this hands-on class.

Menu:
Sweet ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Taste of The Triangle: La Farm Bakery

Monday, September 14, 2015 at 5:00pm

Hands On

Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature La Farm Sourdough Bread?an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Cooking with Vinegar

Monday, September 14, 2015 at 6:00pm

Demonstration

Mike Ledesma

Vinegar often doesn't get the respect it deserves when it come to cooking. Chef Mike Ledesma of Richmond's Patina restaurant returns to take you through the ins and outs of using vinegar as a flavorful ingredient in several different types of dishes, including ... more details

Register$45.00

CLASS: Provençal Harvest

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Dani Manilla

Dani has always been a culinary nomad. She has eaten her way around the globe as she pursued her culinary studies in France, Italy, Shanghai, Morocco, Mexico, San Francisco, and Bali. Bon Appétit magazine has featured Dani as a Great Chef and her ... more details

Register$35.00

CLASS: Beans and Field Peas: A Savor the South Cookbook

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Sandra Gutierrez

Sandra Gutierrez, one of our favorite instructors, has a new cookbook and this time she?s delving into the world of legumes. Discover how the world eats beans and learn about the fascinating realm of field peas. This menu features Southern classics, international recipes, ... more details

Register$50.00

CLASS: Latin Paleo

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Sarah Pomeroy

Come learn a fresh Paleo twist on Latin classics! Sara, a resident of RVA since 2002, has always loved to cook and that landed her jobs with several high-end catering companies before she started her own. In the last year, she has lost ... more details

Register$45.00

Hartford Family Winery Wine Dinner

Tuesday, September 15, 2015 at 6:30pm
Please join us on Tuesday, September 15 at 6:30 p.m. for the Hartford Family Winery Wine Dinner. Executive Chef Bo Peterson and Head Sommelier Elizabeth Cooper have teamed with the Hartford Family Winery to bring you a meal centered around Hartford's delicious wines and artisan fall flavors. Hartford Family ... more details
$65.00

CLASS: Basic Dough

Wednesday, September 16, 2015 at 5:00pm

Hands On

Caitlin Burke

Have you always wanted to work with various types of dough but been intimidated? This is your chance to learn just how easy and fun it can be. Join Cooking School instructor Caitlin Burke for this hands-on class and learn new techniques ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Chucktown Chow: Southerly and SC Aquarium Sustainable Seafood Initiative

Wednesday, September 16, 2015 at 6:00pm

Demonstration

Matt Martindale and SC Aquarium

Join Matt, executive chef of Southerly, and the SC Aquarium for this interesting talk and cooking demonstration that focuses on sustainable seafood. Matt is committed to using sustainable seafood at the restaurant whenever possible while the South Carolina Aquarium Good ... more details

Register$40.00

CLASS: Mastering the Art of Cast-Iron Cooking

Wednesday, September 16, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

Have your grandmother's cast iron skillet or maybe an old Dutch oven? Chef Kendra will show you how to properly use and care for it. Cast iron utensils are amazingly versatile and treated properly will last a lifetime.

Menu:
Cast-Iron Seared Scallops with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Thursdays Uncorked: Chile – Chilean Independence

Thursday, September 17, 2015 at 5:00pm
To celebrate Chilean independence we’ll travel to a country with a booming wine industry. With Cabernet Sauvignon and Merlot that rival some top French producers, the wines of Chile can be a much more economical option.
$15.00

CLASS: Fresh Taste of Greece

Thursday, September 17, 2015 at 6:00pm

Demonstration

Sheri Castle

Imagine yourself sitting in a small restaurant on one of the beautiful Greek islands. The sun is setting and a light breeze brings the smell of seafood cooking on the grill. OK, so maybe you?ll just be in Chapel Hill but join the ... more details

Register$50.00

CLASS: Tofu and Vegetables

Thursday, September 17, 2015 at 6:00pm

Hands On

Minh Coli

Born in Vietnam, Minh came to United States in 1975 and grew up in Southern California. As a child, she helped her grandmother and mother in their kitchen daily with authentic Vietnamese home-style cooking. After a long career in the fashion industry, ... more details

Register$45.00

CLASS: Learn at Lunch: Tale of Two Scones

Friday, September 18, 2015 at 12:00pm

Demonstration

Amanda Fisher

Similar names but different recipes! Amanda Fisher of Chapel Hill?s The Blakemere Company will show you the secret to perfect scones from both sides of the pond! And we will make an easy jam, turn scones into a savory casserole AND treat you ... more details

Register$30.00

Fridays Uncorked: Chile – Chilean Independence

Friday, September 18, 2015 at 5:00pm
To celebrate Chilean independence we’ll travel to a country with a booming wine industry. With Cabernet Sauvignon and Merlot that rival some top French producers, the wines of Chile can be a much more economical option.
$15.00

CLASS: Friday Night Fun Night: Summer Picnic

Friday, September 18, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Cooler breezes are great for picnics by the sea, lake or park. In this fun hands-on class you will learn a menu full of flavor that is fun to share outdoors with good friends.

Menu:
Farro Succotash; French Potato Salad; ... more details

Register$40.00

Fridays Uncorked: Chile – Chilean Independence

Friday, September 18, 2015 at 5:00pm
To celebrate Chilean independence we’ll travel to a country with a booming wine industry. With Cabernet Sauvignon and Merlot that rival some top French producers, the wines of Chile can be a much more economical option.
$15.00

CLASS: Food Phon-Tography, Geared to Your Smart Phone Use

Saturday, September 19, 2015 at 11:00am

Demonstration

Patrick Evans-Hylton

In this class we will explore the basics of digital food photography through use of smartphone cameras and apps. You will learn how to capture effective, compelling pictures of food or drink using tools readily available, and then write a clear, concise description ... more details

Register$45.00

Oktoberfest Tasting

Saturday, September 19, 2015 at 11:00am
Garry Derrick will be instore to promote a number of our German products for Oktoberfest. We will be featuring the following samples from Grocery: spaetzle, sauerkraut, red cabbage, sausages, German mustards, and curry ketchup.
Free Event

Shop Sauce Demo

Saturday, September 19, 2015 at 11:00am
Join Shop Sauce for a demo Saturday, September 19 from 11 a.m. to 4 p.m. Shop Sauce is a North Carolina barbecue sauce that is based on a 25-year-old family recipe from the folks who founded the Pete Smith Automotive Group in Louisburg, North Carolina, in 1947. In a nod ... more details
Free Event

Wine Tasting with Ararat Imports

Saturday, September 19, 2015 at 11:00am
Join us in the wine department on Saturday, September 19 from 11 a.m. to 2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Wine Tasting with Piedmont Wine Imports

Saturday, September 19, 2015 at 11:00am
Join Piedmont Wine Imports for a complementary wine tasting Saturday, September 19 from 11 a.m. to 2 p.m.
Free Event

Oktoberfest

Saturday, September 19, 2015 at 11:00am
We will be celebrating Oktoberfest at Southern Season on Saturday, September 19 from 11 a.m. to 2 p.m. The hot bar will be featuring German foods, the deli will offer German specials, we will have beer vendors in-store as well as German products at the tasting station.
Free Event

Cookbook Signing: Bridgette Lacy

Saturday, September 19, 2015 at 12:00pm
Join Bridgette Lacy for a cookbook signing Saturday, September 19 from 12-2 p.m. Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be ... more details
Free Event

Wine Tasting with Haw River Wine Man

Saturday, September 19, 2015 at 12:00pm
Join Haw River Wine Man for a complementary wine tasting Saturday, September 19 from 12-3 p.m.
Free Event

Wine Tasting with The Country Vintner

Saturday, September 19, 2015 at 12:00pm
Join us in the wine department on Saturday, September 19 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Empire Distributors

Saturday, September 19, 2015 at 12:00pm
Join us in the wine department on Saturday, September 19 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Sour Grapes

Saturday, September 19, 2015 at 12:00pm
Join us in the wine department on Saturday, September 19 from 12 to 3 p.m. for a complimentary wine tasting with Sour Grapes.
Free Event

Tasting with Carrboro Coffee

Saturday, September 19, 2015 at 1:00pm
Join Carrboro Coffee for a tasting Saturday, September 19 from 10-4 p.m. Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention. Our success lies in an unwavering commitment to sourcing the finest coffee through direct relationships at origin, expertly roasting these beans, and delivering a ... more details
Free Event

Wine Tasting with Mims Distributing

Saturday, September 19, 2015 at 1:00pm
Join us in the wine department on Saturday, September 19 from 1 to 4 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

CLASS: Live Well - Eat Well

Saturday, September 19, 2015 at 1:00pm

Demonstration

Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill ... more details

Register$45.00

Tasting with Bloody Brando

Saturday, September 19, 2015 at 2:00pm
Join Brandon Herndon of Bloody Brando bloody mary mix Saturday, September 19 from 2-5 p.m. Brandon has perfected the bloody mary mix. Based on a family recipe from the Arlonne family, Brandon carries on his families legacy of a delicious bloody mary recipe!
Free Event

Shrimp and Grits Chefs' Competition

Saturday, September 19, 2015 at 6:00pm

The second annual Shrimp & Grits Chefs' Competition is Saturday, September 19 from 6-9 p.m, with proceeds benefitting the Charleston Animal Society. Join our Chef of Southerly, Matt Martindale as he competes for the title. For more information click here.

$40.00

CLASS: Food of Mexico: Chiles Rellenos

Saturday, September 19, 2015 at 6:00pm

Demonstration

Marcelo Villasuso

In Mexico, chiles rellenos are fresh chiles filled with vegetables, fruits, animal proteins and/or dairy products. Each region has their own varieties, and the types across Mexico are countless. Most of the time, chiles rellenos recipes use seasonal ingredients. Quintessential "Chiles en Nogada" ... more details

Register$40.00

CLASS: Lowcountry Brunch: Falling for Apples

Sunday, September 20, 2015 at 11:00am

Demonstration

Cooking School Staff

As fall approaches, fresh regional apples are something we all look forward to. Join us as we discover tasty new recipes that put a slight twist on traditional Lowcountry fare and incorporate this versatile fruit.

Menu:
Cider Poached Shrimp Cocktail with Apple Chutney; ... more details

Register$30.00

CLASS: Gluten Free, Kids Sukkot

Sunday, September 20, 2015 at 11:00am

Hands On

For Kids

Melissa Krumbein

Melissa Krumbein is a self-trained cook who started helping food entrepreneurs get their foot in the door in the food industry with Richmond's first culinary incubator, Kitchen Thyme. She has been cooking since her days ... more details

Register$40.00

Wine Tasting with Queen of Wines

Sunday, September 20, 2015 at 12:00pm
Join Queen of Wines for a complementary wine tasting in the wine and beer department Sunday, September 20 from 12 to 3 p.m.
Free Event

CLASS: Thinking Ahead: New Recipes for Fall

Sunday, September 20, 2015 at 2:00pm

Demonstration

Lucindy Willis

It isn?t too early to start looking ahead to fall dinner celebrations so now is the time to start experimenting with some new and creative dishes using the best of the season?s offerings. In this class, Chef Lucindy takes a new look at ... more details

Register$45.00

Biscuit Bash

Sunday, September 20, 2015 at 3:00pm
Biscuit Bash is just around the corner! Join King Arthur Flour and Fire, Flour, and Fork for a fun-filled afternoon in our Cooking School on Sunday, September 20 from 3-5 p.m. King Arthur Flour will be making biscuits with their self-rising flour for you to taste as well as some ... more details
Free Event

CLASS: Duck for Dinner

Sunday, September 20, 2015 at 4:00pm

Demonstration

Celia Cerasoli

Using all of the duck, Chef Celia will show you how to prepare an impressive dinner party for your discriminating guests... or for you and that special someone.

Menu:
Duck Pate Crostini; Duck Ravioli; Grilled Duck Breast with Mostardo di Cremona and Garden Greens

Register$40.00

CLASS: Your Easy Introduction to Homemade Bread

Monday, September 21, 2015 at 6:00pm

Hands On

Laurrie Lolly

Let Laurrie Lolly guide you along the path to feel and knead your own bread in this hands-on class. With over 50 years of cooking and baking experience, she will teach you to prepare both a savory and a sweet yeasted creation. ... more details

Register$40.00

CLASS: Asian Appetizers

Monday, September 21, 2015 at 6:00pm

Demonstration

Jessica O?Neal

Learn to make delicious Asian appetizers at home. Chef Jessica will give advice on trusted brands and share techniques for rolling, wrapping and presenting these tasty bites that are perfect for your next party.

Menu:
Korean Pork and Tofu Potstickers; Beef Bulgogi Lettuce Wraps; ... more details

Register$40.00

CLASS: Crabs and Oysters

Monday, September 21, 2015 at 6:00pm

Demonstration

Bill Smith

Hill, Bill Smith, to enjoy recipes from his new book, Crabs and Oysters: A Savor the South Cookbook. Bill has been creating iconic Southern Dishes at Crooks Corner for over 20 years. Come for the delicious food and his wonderful stories.

Menu:
Crab and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Floral Design Class at Weathervane

Tuesday, September 22, 2015 at 3:00pm
Please join us on September 22nd, 2015 from 3pm-5pm for a Floral Design Class! Southern Season's talented Floral Designers will introduce you to the art of floral design and floral arranging while you enjoy light hors d' oeuvres and a glass of wine. You will then have the opportunity to ... more details
$49.00

Meet the Makers Event: Daniela Matroberardino

Tuesday, September 22, 2015 at 5:00pm
Please join us Tuesday, September 22 from 5-7 p.m. for this special evening to meet the owner of one of Italy's most prestegious wineries, Terradora di Paolo in Campania. Daniela Matroberardino will be on hand to walk you through their line of indigenous varietals from this very special part of ... more details
Free Event

CLASS: Basics to Brilliant: Simple to Stunning Shrimp

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Amanda Fisher

Come join entertaining instructor Amanda Fisher for this fun class on all things shrimp! You will learn the tips for purchasing, storing, cleaning cooking perfect shrimp, baked, broiled, poached or sautéed and build three recipes from the basic sauté technique

Menu:
Pan Sauteed Shrimp; ... more details

Register$40.00

CLASS: Classical French Stocks and Sauces

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Lisa Moore

Learn the basics of making stock, the differences between stock and broth, and how to make classic sauces. Once you do, you?ll discover a whole world of new dishes you?ll be able to make. Lisa will break this down to easy to understand ... more details

Register$40.00

CLASS: An Afternoon with Manicaretti

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Cooking School Staff

imports. Using top-of-the-line pastas, oils, vinegars and sauces we will explore several new dishes. We will also introduce a new children's pasta.

Menu:
Homemade Ricotta drizzled with Green Walnut Syrup; Baby Greens with Balsamic Vinaigrette; Scialatielli with Tomato and Basil Sauce; Stelline ... more details

Register$35.00

CLASS: Knife Skills

Wednesday, September 23, 2015 at 5:00pm

Hands On

Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and how ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Quick Dinner: Fish in a Flash

Wednesday, September 23, 2015 at 5:30pm

Demonstration

Marilyn Markel

Challenged to get a quick dinner on the table? Believe it or not, fish is a perfect option for a busy weeknight meal. Let Marilyn open your eyes to the world of fish (which is fresh and plentiful here in the Lowcountry) in ... more details

Register$30.00

CLASS: Under Pressure: Secrets of Pressure Cooker Cooking

Wednesday, September 23, 2015 at 6:00pm

Demonstration

Cooking School Staff

It seems pressure cookers are all the rage these days. Though they've been around for ages, everyone is rediscovering just how quick and easy it is to prepare meals using this versatile utensil. Join our cooking school staff and learn some tasty ... more details

Register$35.00

CLASS: Learn at Lunch: Elegant Fall Menu

Thursday, September 24, 2015 at 12:00pm

Demonstration

Marilyn Markel

Even if it?s still warm we are anticipating fall. There is no better way to ease into cooler weather and short days than with some good comfort food. You?ll also learn elegant presentations for your dishes in this one-hour class.

Menu:
Wild Mushroom Salad ... more details

Register$25.00

Thursdays Uncorked: Bordeaux – Left Bank

Thursday, September 24, 2015 at 4:30pm
If you're standing in Bordeaux facing west, toward the ocean, the "Left Bank" is south of the Garonne and Gironde rivers. On the Left Bank (Médoc and Graves) Cabernet Sauvignon comprises approximately two-thirds of the blend and Merlot, Cabernet Franc and the other varieties make up the remainder. These proportions ... more details
$15.00

CLASS: Devils Backbone Brewery

Thursday, September 24, 2015 at 6:00pm

Demonstration

Warren Haskell

Warren Haskell, of Devils Backbone Brewery in Roseland, Virginia, is a Certified Cicerone. Those who achieve this designation, designed for beer professionals in order to elevate the beer experience for consumers, have a deep and well-rounded knowledge of beer as well as competence ... more details

Register$45.00

CLASS: Tailgating Cocktails

Thursday, September 24, 2015 at 6:00pm

Demonstration

Gary Crunkleton

Gary, from the famed Chapel Hill watering hole that bears his name, will show how to take your next tailgating party to the next level.

Menu:
Light snacks will be paired with each cocktail

Register$40.00

CLASS: Learn at Lunch: Tea Pairing: A Three Course Meal

Friday, September 25, 2015 at 12:00pm

Demonstration

Caroline Cahan

While a masterfully produced tea can be a pleasure unto its own, pairing the same tea with a well-chosen dish can add nuance and open up a whole other realm of taste experiences??a rewarding dialogue? begins. This learn at lunch will feature a ... more details

Register$30.00

Fridays Uncorked: Bordeaux – Left Bank

Friday, September 25, 2015 at 5:00pm
If you're standing in Bordeaux facing west, toward the ocean, the "Left Bank" is south of the Garonne and Gironde rivers. On the Left Bank (Médoc and Graves) Cabernet Sauvignon comprises approximately two-thirds of the blend and Merlot, Cabernet Franc and the other varieties make up the remainder. These proportions ... more details
$15.00

Fridays Uncorked: Bordeaux – Left Bank

Friday, September 25, 2015 at 5:00pm
If you're standing in Bordeaux facing west, toward the ocean, the "Left Bank" is south of the Garonne and Gironde rivers. On the Left Bank (Médoc and Graves) Cabernet Sauvignon comprises approximately two-thirds of the blend and Merlot, Cabernet Franc and the other varieties make up the remainder. These proportions ... more details
$15.00

CLASS: Friday Night Fun Night: German (Beer and Wine Pairing)

Friday, September 25, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Celebrate Oktoberfest with German comfort food in this fun hands-on class. Join Halley and Nancy and learn recipes from the Rhineland, Swabia, and Eastern Germany and enjoy the beers that match them.

Menu:
Cucumber Salad with Dill and Paprika; Zwiebelkuchen ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Tasting with HimiHead Ultimate Red Sauce

Saturday, September 26, 2015 at 10:00am
Join HimiHead Ultimate Red Sauce for a tasting Saturday, September 26 from 10 a.m. to 4 p.m. Ultimate Red Sauce will take your taste buds on an endless journey to food satisfaction. Made with fresh cayenne, habanero peppers and organic spices guaranteeing an infusion of fresh, spicy flavor. Come see ... more details
Free Event

Wine Tasting with Haw River Wine Man

Saturday, September 26, 2015 at 11:00am
Join Eric Merlau of Haw River Wine Man for a complementary wine tasting Saturday, September 26 from 11 a.m. to 2 p.m.
Free Event

Oktoberfest

Saturday, September 26, 2015 at 11:00am
We will be celebrating Oktoberfest at Southern Season on Saturday, September 26 from 11 a.m. to 2 p.m. The hot bar will be featuring German foods, the deli will offer German specials, we will have beer vendors in-store as well as German products at the tasting station.
Free Event

Tasting with Proof Wine and Spirits

Saturday, September 26, 2015 at 11:00am
Join us in the wine department on Saturday, September 26 from 11 a.m. to 2 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

CLASS: Breakfast at Timothy’s: An Egg-U-Cation

Saturday, September 26, 2015 at 11:00am

Demonstration

Timothy O'Lenic

There are some things we all cook without ever truly exploring all the possibilities; eggs are a prime example. This is the cooking class you never thought you needed but do! Timothy will share some chef tips that will elevate your egg awareness ... more details

Register$35.00

CLASS: South Africa!

Saturday, September 26, 2015 at 12:00pm

Demonstration

Katie Moose

Katie is a native of Maryland and resides on the Eastern Shore, she has written many cookbooks that focus on history and the bounty that the Chesapeake has to offer. This time around, however, Katie will lead us to South Africa. With all ... more details

Register$45.00

Wine Tasting with Sour Grapes

Saturday, September 26, 2015 at 12:00pm
Join us in the wine department on Saturday, September 26 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Sour Grapes

Saturday, September 26, 2015 at 12:00pm
Join us in the wine department on Saturday, September 26 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Empire Distributors

Saturday, September 26, 2015 at 12:00pm
Join us in the wine department on Saturday, September 26 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

CLASS: Advanced Knife Skills

Saturday, September 26, 2015 at 1:00pm

Cooking School Staff

Hone your knife skills with this class that goes beyond the basics. In this hands-on class you?ll learn the selection of the proper knife for a particular task, how to debone a chicken, fillet, truss, trim, carve and butterfly as well as techniques for herbs. Feel free to ... more details

Register$55.00

Wine Tasting with Mutual Distributing

Saturday, September 26, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, September 26 from 1-4 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

CLASS: Charleston Culinary Club: Foods of Spain

Saturday, September 26, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will delve into the rich and diverse culinary traditions of Spain with the cooking school staff. Arrive anytime between 5 and 6:30.

Menu:
Goat Cheese stuffed ... more details

Register$25.00

CLASS: Last Saturday Food and Wine Pairing: A Food and Wine Tour of Italy

Saturday, September 26, 2015 at 5:30pm

Wine

Wine Department and Cooking School Staff

Join the Southern Season Wine Department and Cooking School as they team up for this fun and casual evening of food and wine. Four wines (3-ounce pour of each) will each be paired with one plate of food. Enter ... more details

Register$25.00

Taste of Charleston

Sunday, September 27, 2015
2015 will mark the 35th anniversary of the Lowcountry’s culinary event of the year, The Southern Living Taste of Charleston, hosted by the Greater Charleston Restaurant Association, Inc. A 3-day event showcasing taste-tempting delights served by Charleston restaurants. Join our Chef of Southerly, Matt Martindale, as he samples delicious ... more details

CLASS: Kids in the Kitchen: Cupcakes!

Sunday, September 27, 2015 at 11:00am

Hands On

For Kids

Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn has a degree in Baking and Pastry Arts and interned with world re-known cake designer Maggie Austin of Maggie Austin Cake. She specializes in wedding ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Shop Sauce Demo

Sunday, September 27, 2015 at 12:00pm
Join Shop Sauce for a demo Sunday, September 27 from 12 to 4 p.m. Shop Sauce is a North Carolina barbecue sauce that is based on a 25-year-old family recipe from the folks who founded the Pete Smith Automotive Group in Louisburg, North Carolina, in 1947. In a nod to ... more details
Free Event

Wine Tasting with Aleph Wines

Sunday, September 27, 2015 at 12:00pm
Join Aleph Wines for a complementary wine tasting Sunday, September 27 from 12-3 p.m.
Free Event

CLASS: A Supper in Puglia

Sunday, September 27, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

Puglia is the ?heel? of the Italian boot, an area with its own unique culinary traditions. It?s also an area rarely visited by Americans. Fortunately, Chef Devany attended cooking school there and she will be here to teach some delicious new recipes and ... more details

Register$35.00

CLASS: Sweet Potatoes: Know your Roots!

Sunday, September 27, 2015 at 2:00pm

Demonstration

April McGreger

April McGreger quite literally wrote the book on Sweet Potatoes! (Sweet Potatoes: A Savor the South Cookbook) This sweet potato farmer's daughter will show you how to incorporate more of North Carolina's delicious and nutritious state vegetable into your everyday cooking. We'll look ... more details

Register$40.00

CLASS: Farm to Table Party

Monday, September 28, 2015 at 5:00pm

Hands On

Susan Hearn

The end of summer does not mean the end of end of farm fresh foods in North Carolina! Join Chef Susan Hearn for the celebration of farm fresh fall foods.

Menu:
Spicy Pumpkin Soup with Brandy Crema and Cilantro Pepita ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Quick Breads: Doughs and Breads

Monday, September 28, 2015 at 6:00pm

Demonstration

Mike Ledesma

Want to incorporate quick breads into your daily meal plans? It's probably easier than you imagined! Acclaimed chef and instructor Mike Ledesma of Richmond's Patina restaurant will teach you how it's done.

Menu:
Banana Raisin Muffins; Duck Fat Country Biscuits; Flatbreads; Donuts and Focaccia

Register$45.00

CLASS: Paris Bistro Classics

Tuesday, September 29, 2015 at 6:00pm

Demonstration

Dani Manilla

Don your beret, play a recording of Edith Piaf, and create a taste of France in your own kitchen. Enjoy these Parisian favorites that have withstood the test of time, including the chocolate mousse recipe from Dani?s French mother-in-law.

Menu:
Gougeres (Cheese Puffs with ... more details

Register$40.00

CLASS: Baking Outside the Box

Tuesday, September 29, 2015 at 6:00pm

Demonstration

Alexa Pinzon

Pastry chef and Richmond native Alexa Pinzon is thrilled to share her love of desserts and food with you. After working in fine dining restaurants in Charleston, S.C. and traveling through Europe, she returned home to join the Shyndigz team as the pastry ... more details

Register$45.00

Cookbook Signing: Sandra Gutierrez

Wednesday, September 30, 2015 at 12:00pm
Join Sandra Gutierrez for a cookbook signing Wedesnday, September 30 from 12-2 p.m. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in ... more details
Free Event

CLASS: Fall Flavors of Virginia

Wednesday, September 30, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

The fall season presents so many delicious flavors here in Virginia. Chef Kendra Bailey Morris will show you how to prepare some of her seasonal favorites using creative new recipes.

Menu:
Arugula Salad with Warm Goat Cheese Pears and Hazelnuts; Butternut Squash and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Everything’s Better with Bacon

Wednesday, September 30, 2015 at 6:00pm

Demonstration

Lisa Moore

Pork is the signature meat of the South and bacon could be pork?s finest product. In this class, Chef Lisa will lead you on an exploration into the different kinds of bacon and some delicious ways to prepare and eat it.

Menu:
Spinach and ... more details

Register$40.00

Cookbook Signing: Kendra Bailey Morris

Wednesday, September 30, 2015 at 6:00pm
Join Kendra Bailey Morris author of The Southern Slow Cooker for a cookbook signing Wednesday, September 30 from 6-8 p.m. Few cuisines are more perfectly suited for low and slow cooking in the crock-pot than Southern food. Filled with rich braises, decadent gravies, fall-apart tender pork and beef, hearty soups and ... more details
Free Event

Knife Sharpening

Saturday, October 3, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Tasting with Proof Wine and Spirits

Saturday, October 3, 2015 at 11:00am
Join us in the wine department on Saturday, October 3 from 11 a.m. to 2 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Oktoberfest

Saturday, October 3, 2015 at 11:00am
We will be celebrating Oktoberfest at Southern Season on Saturday, October 3 from 11 a.m. to 2 p.m. The hot bar will be featuring German foods, the deli will offer German specials, we will have beer vendors in-store as well as German products at the tasting station.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, October 3, 2015 at 11:00am
Join us in the Wine and Beer department Saturday, October 3 from 11 a.m. to 2 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with The Country Vintner

Saturday, October 3, 2015 at 12:00pm
Join us in the wine department on Saturday, October 3 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Cookbook Signing: Stephanie Tyson

Saturday, October 3, 2015 at 12:00pm
Stephanie Tyson is a creative chef who has turned growing up in the South into the soul of her Winston-Salem restaurant, Sweet Potatoes. Born in North Carolina, Tyson spent countless hours dreaming of the bright lights of anywhere else. But once she left to travel and cook around the world, ... more details
Free Event

Wine Tasting with Ararat Imports

Saturday, October 3, 2015 at 12:00pm
Join us in the wine department on Saturday, October 3 from 12-3 p.m. for a free wine tasting with Ararat Imports.
Free Event

Cookbook Signing: Bridgette Lacy

Saturday, October 3, 2015 at 12:00pm
Join Bridgette Lacy for a cookbook signing Saturday, October 3 from 12-2 p.m. Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with ... more details
Free Event

CLASS: Harvest with Moosewood Restaurant

Saturday, October 3, 2015 at 1:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch. part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$50.00

Cookbook Signing: David Hirsch

Saturday, October 3, 2015 at 1:00pm
Join David Hirsch for a cookbook signing of Moosewood Restaurant Favorites: The 250 Most-Requested, NaturallyDelicious Recipes from One of America's Best-Loved Restaurants on Saturday, October 3 from 1-3 p.m.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, October 3, 2015 at 1:00pm
Join Freedom Beverage Company in the Wine and Beer Department Saturday, October 3 from 1 to 4 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Haw River Wine Man

Sunday, October 4, 2015 at 12:00pm
Join Haw River Wine Man for a complementary wine tasting Sunday, October 4 from 12-3 p.m.
Free Event

Cookbook Signing: David Hirsch

Sunday, October 4, 2015 at 2:00pm
Join David Hirsch for a cookbook signing of Moosewood Restaurant Favorites: The 250 Most-Requested, NaturallyDelicious Recipes from One of America's Best-Loved Restaurants on Sunday, October 4 from 2-6 p.m.
Free Event

CLASS: Harvest with Moosewood Restaurant

Sunday, October 4, 2015 at 2:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch. part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$55.00

Cookbook Signing: David Hirsch

Monday, October 5, 2015 at 6:00pm
Join David Hirsch for a cookbook signing of Moosewood Restaurant Favorites: The 250 Most-Requested, NaturallyDelicious Recipes from One of America's Best-Loved Restaurants on Monday, October 5 from 6-8 p.m.
Free Event

CLASS: More From Moosewood

Monday, October 5, 2015 at 6:00pm

Demonstration

David Hirsch

Returning for an encore class, David Hirsch will be sharing more culinary creations from upstate New York?s legendary Moosewood restaurant. Join him and learn a perfect menu for fall.

Menu:
Potage Jacqueline (Creamy Sweet Potato Soup); Skillet BBQ Tofu with Quinoa; Autumn Salad Plate ... more details

Register$55.00

CLASS: Souffles and Crepes

Tuesday, October 6, 2015 at 6:00pm

Demonstration

Shellie Kark

Chef Shellie of KitchenCUE simplifies souffles and crepes so that they are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crepe flambé!

Menu:
Shiitake Mushroom and Boursin Cheese Souffles; Tarragon Crepes with Spinach Filling; ... more details

Register$50.00

CLASS: The Pillars of Italy: Pasta; Light, Pillowy Gnocchi and Grilled Pizza

Wednesday, October 7, 2015 at 6:00pm

Demonstration

Shellie Kark

A professionally trained chef and culinary educator, Chef Shellie translates her vast knowledge into easy formulas that simplify the techniques of cooking. Join her and learn a fun new menu that incorporates some of the classic flavors of Italy.

Menu:
Crispy Chickpeas with Garlic ... more details

Register$50.00

CLASS: Harvest with Moosewood Restaurant

Wednesday, October 7, 2015 at 6:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch, part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$45.00

CLASS: Soufflés and Crepes

Thursday, October 8, 2015 at 6:00pm

Demonstration

Shellie Kark

Chef Shellie of KitchenCUE simplifies soufflés and crepes so that they are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crepe flambé!

Menu:
Shiitake Mushroom and Boursin Cheese Soufflés; Tarragon Crepes with Spinach Filling; ... more details

Register$50.00

Oktoberfest Dinner at Southerly

Thursday, October 8, 2015 at 7:00pm
Join us at Southerly Restaurant and Patio for an Oktoberfest beer dinner on Thursday, October 8 at 7 p.m. Chef de Cuisine, Matt Martindale, will prepare a delicious Oktoberfest themed five course menu. Price is $40 per person. Please call (843) 416-3965 for reservations. Reservations are required. Menu: Amuse -Bratwurst Paté- ... more details
$40.00

Marinara Madness

Saturday, October 10, 2015 at 11:00am
Join Southern Season departments on Saturday, October 10 from 11 a.m. to 2 p.m. as they compete to see what department makes the best marinara sauce at the tasting station. Customers will taste and decide on the department they think have mastered the art marinara. We will also have ... more details
Free Event

Wine Tasting with Empire Distributors

Saturday, October 10, 2015 at 11:00am
Join us in the wine department on Saturday, October 10 from 11 a.m. to 2 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with The Country Vintner

Saturday, October 10, 2015 at 12:00pm
Join us in the wine department on Saturday, October 10 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

CLASS: Italian Baking, Savory and Sweet

Saturday, October 10, 2015 at 1:00pm

Demonstration

Nick Malgieri

Italy is renowned for homey baking specialties served as antipasti, main courses, and of course, dessert. Acclaimed pastry chef Nick Malgieri returns to help you sample a variety of the best Italian home baking specialties, all easy to prepare in advance for family ... more details

Register$50.00

Wine Tasting with Mutual Distributing

Saturday, October 10, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, October 10 from 1-4 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, October 11, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, October 11 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Queen of Wines

Sunday, October 11, 2015 at 12:00pm
Join Queen of Wines for a complementary wine tasting in the wine and beer department Sunday, October 11 from 12-3 p.m.
Free Event

Afternoon Tea

Tuesday, October 13, 2015 at 3:00pm
Please join us for our Fall Afternoon Tea on October 13th, 2015 from 3pm-5pm. We will be serving delicious finger sandwiches, savory scones, and delightful fall flavored desserts from Executive Chef Bo Peterspn and Pastry Chef Chris Grass. An artisan selection of looseleaf teas from our famed tea department will ... more details
$29.00

Wine Tasting with Sour Grapes

Saturday, October 17, 2015 at 12:00pm
Join us in the wine department on Saturday, October 17 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Empire Distributors

Saturday, October 17, 2015 at 12:00pm
Join us in the wine department on Saturday, October 17 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Sour Grapes

Saturday, October 17, 2015 at 12:00pm
Join us in the wine department on Saturday, October 17 from 12 to 3 p.m. for a complimentary wine tasting with Sour Grapes.
Free Event

Tasting with Carrboro Coffee

Saturday, October 17, 2015 at 1:00pm
Join Carrboro Coffee for a tasting Saturday, October 17 from 1-4 p.m. Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention. Our success lies in an unwavering commitment to sourcing the finest coffee through direct relationships at origin, expertly roasting these beans, and delivering a ... more details
Free Event

Wine Tasting with Grapevine Distributors

Saturday, October 17, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, October 17 from 1 to 4 p.m.. for a complimentary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Curated Selections

Sunday, October 18, 2015 at 12:00pm
Join Curated Selections Sunday, October 18 from 12-3 p.m. for a complementary wine tasting.
Free Event

Wine Tasting with Fine Wine Trading Company

Sunday, October 18, 2015 at 1:00pm
Join us in the wine department on Sunday, October 18 from 1 to 4 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Ocean South Importers

Saturday, October 24, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, October 24 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Ararat Imports

Saturday, October 24, 2015 at 11:00am
Join us in the wine department on Saturday, October 24 from 11 a.m. to 2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Cookbook Signing: Stephanie Tyson

Saturday, October 24, 2015 at 12:00pm
Stephanie Tyson is a creative chef who has turned growing up in the South into the soul of her Winston-Salem restaurant, Sweet Potatoes. Born in North Carolina, Tyson spent countless hours dreaming of the bright lights of anywhere else. But once she left to travel and cook around the world, ... more details
Free Event

Wine Tasting with Empire Distributors

Saturday, October 24, 2015 at 12:00pm
Join us in the wine department on Saturday, October 24 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Aleph Wines

Saturday, October 24, 2015 at 12:00pm
Join Aleph Wines for a complementary wine tasting Saturday, October 24 from 12-3 p.m.
Free Event

Wine Tasting with Sour Grapes

Saturday, October 24, 2015 at 12:00pm
Join us in the wine department on Saturday, October 24 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Charleston Mac Off

Saturday, October 24, 2015 at 2:00pm

No other food combines love, comfort, and Southern roots like Mac and Cheese. This melt in your mouth mainstay is a classic that is served as a side dish, a pasta entrée, a casserole, fried appetizer or even dessert on many Charleston menus. The Mac Off is an event that ... more details

$10.00

Wine Tasting with Grapevine Distributors

Sunday, October 25, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, October 25 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Fire, Flour and Fork Dinner at Southerly

Wednesday, October 28, 2015 at 6:00pm

Richmond's biggest food festival, Fire, Flour and Fork, opens on October 28 and the whole event kicks off at Southern Season. "America's Best Ham" kick-off dinner will be held at Southerly and feature The Shack's Ian Boden, Edwards Ham, Southerly's Cory Chaney and Foggy Ridge Cider's Diane Flynt. The bar ... more details

$85.00

Halloweem

Saturday, October 31, 2015 at 11:00am
Celebrate Halloween at Southern Season on Saturday, October 31 from 11 a.m. to 2 p.m. Come dressed in costume! We will have face painting and cookie decorating at the tasting station as well as other children's activities throughout the store.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, October 31, 2015 at 11:00am
Join us in the Wine and Beer department Saturday, October 31 from 11 a.m. to 2 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Cookbook Signing: Stephanie Tyson

Saturday, October 31, 2015 at 12:00pm
Stephanie Tyson is a creative chef who has turned growing up in the South into the soul of her Winston-Salem restaurant, Sweet Potatoes. Born in North Carolina, Tyson spent countless hours dreaming of the bright lights of anywhere else. But once she left to travel and cook around the world, ... more details
Free Event

Tasting with Southern Wine and Spirits

Saturday, October 31, 2015 at 12:00pm
Join Southern Wine and Spirits for a complementary wine tasting Saturday, October 31 from 12-3 p.m.
Free Event

Beer Tasting with Freedom Beverage Company

Sunday, November 1, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Sunday, November 1 from 12-3 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Queen of Wines

Sunday, November 1, 2015 at 12:00pm
Join Queen of Wines for a complementary wine tasting in the wine and beer department Sunday, November 1 from 12 to 3 p.m.
Free Event

Wine Tasting with Haw River Wine Man

Sunday, November 1, 2015 at 12:00pm
Join Haw River Wine Man for a complementary wine tasting Sunday, November 1 from 12-3 p.m.
Free Event

Home Brew Contest Submission Due

Monday, November 2, 2015

Home Brew Contest submissions are due today! For full contest details click here.

Home Brew Contest Submission Due

Monday, November 2, 2015

Home Brew Contest submissions are due today! For full event details click here.

Wine Tasting with Piedmont Wine Imports

Saturday, November 7, 2015 at 12:00pm
Join Piedmont Wine Imports for a complementary wine tasting Saturday, November 7 from 12 to 3 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, November 7, 2015 at 12:00pm
Join us in the wine department on Saturday, November 7 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with The Country Vintner

Saturday, November 7, 2015 at 12:00pm
Join us in the wine department on Saturday, November 7 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Ararat Imports

Saturday, November 7, 2015 at 1:00pm
Join us in the wine department on Saturday, November 7 from 1-4 p.m. for a free wine tasting with Ararat Imports.
Free Event

Lowcountry Hoedown

Saturday, November 7, 2015 at 7:00pm

Lowcountry Hoedown is Saturday, November 7 from 7 to 11 p.m. Join our Chef of Southerly, Matt Martindale as he offers the best of Southerly's libations. Craft Brews, bourbon, and moonshine. Southern Fare, BBQ, and swine... this is a not to miss event. For more information click here.

$40.00

Wine Tasting with Mutual Distributing

Sunday, November 8, 2015 at 11:00am
Join us in the Wine and Beer department Sunday, November 8 from 12 to 3 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Wine Tasting with The Country Vintner

Sunday, November 8, 2015 at 12:00pm
Join us in the wine department on Sunday, November 8 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Curated Selections

Sunday, November 8, 2015 at 12:00pm
Join Curated Selections Sunday, November 8 from 12-3 p.m. for a complementary wine tasting.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, November 14, 2015 at 11:00am
Join us in the Wine and Beer department Saturday, November 14 from 11 a.m. to 2 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, November 14, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Saturday, November 14 from 11 a.m. to 2 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Sour Grapes

Saturday, November 14, 2015 at 12:00pm
Join us in the wine department on Saturday, November 14 from 1 to 4 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Aleph Wines

Saturday, November 14, 2015 at 12:00pm
Join Aleph Wines for a complementary wine tasting Saturday, November 14 from 12-3 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, November 14, 2015 at 12:00pm
Join us in the wine department on Saturday, November 14 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, November 15, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, November 15 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Floral Design Class at Weathervane

Thursday, November 19, 2015 at 3:00pm
Please join us on November 19th, 2015 from 3pm-5pm for a Floral Design Class! Southern Season's talented Floral Designers will introduce you to the art of floral design and floral arranging while you enjoy light hors d' oeuvres and a glass of wine. You will then have the opportunity to ... more details
$49.00

Wine Tasting with Ararat Imports

Saturday, November 21, 2015 at 11:00am
Join us in the wine department on Saturday, November 21 from 11 a.m. to 2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Thanksgiving

Saturday, November 21, 2015 at 11:00am
Thanksgiving is just around the corner, join us as we highlight our Thanksgiving catering Saturday, November 21 from 11 a.m. to 2 p.m. We will have turkey carving at the tasting station at noon, Thanksgiving sides and orders at the tasting station as well as some wines to pair.
Free Event

Wine Tasting with Haw River Wine Man

Saturday, November 21, 2015 at 11:00am
Join Eric Merlau of Haw River Wine Man for a complimentary wine tasting Saturday, November 21 from 1 to 4 p.m.
Free Event

Wine Tasting with Mims Distributing

Saturday, November 21, 2015 at 11:00am
Join us in the wine department on Saturday, November 21 from 11 a.m. to 2 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Wine Tasting with Sour Grapes

Saturday, November 21, 2015 at 12:00pm
Join us in the wine department on Saturday, November 21 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Mutual Distributing

Saturday, November 21, 2015 at 12:00pm
Join us in the Wine and Beer department Saturday, November 21 from 12-3 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Wine Tasting with Sour Grapes

Saturday, November 21, 2015 at 12:00pm
Join us in the wine department on Saturday, November 21 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Fine Wine Trading Company

Sunday, November 22, 2015 at 12:00pm
Join us in the wine department on Sunday, November 22 from 12 to 3 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, November 22, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, November 22 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, November 22, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, November 22 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Queen of Wines

Sunday, November 22, 2015 at 1:00pm
Join Queen of Wines for a complementary wine tasting in the wine and beer department Sunday, November 22 from 1 to 4 p.m.
Free Event

Tasting with Carrboro Coffee

Saturday, November 28, 2015 at 11:00am
Join Carrboro Coffee for a tasting Saturday, November 28 from 11 a.m. to 3 p.m. Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention. Our success lies in an unwavering commitment to sourcing the finest coffee through direct relationships at origin, expertly roasting these beans, ... more details
Free Event

Wine Tasting with Ocean South Importers

Saturday, November 28, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, November 28 from 11 a.m. to 2 p.m.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, November 28, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Saturday, November 28 from 11 a.m. to 2 p.m. as they sample some of their best brews.
Free Event

Tasting with Southern Wine and Spirits

Saturday, November 28, 2015 at 12:00pm
Join Southern Wine and Spirits for a complementary wine tasting Saturday, November 28 from 12-3 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, November 28, 2015 at 12:00pm
Join us in the wine department on Saturday, November 28 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, November 29, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, November 29 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Tasting with Proof Wine and Spirits

Saturday, December 5, 2015 at 11:00am
Join us in the wine department on Saturday, December 5 from 11 a.m. to 2 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Wine Tasting with Mutual Distributing

Saturday, December 5, 2015 at 11:00am
Join us in the Wine and Beer department Saturday, December 5 from 11 a.m. to 2 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Wine Tasting with The Country Vintner

Saturday, December 5, 2015 at 12:00pm
Join us in the wine department on Saturday, December 5 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Ararat Imports

Saturday, December 5, 2015 at 1:00pm
Join us in the wine department on Saturday, December 5 from 1-4 p.m. for a free wine tasting with Ararat Imports.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, December 6, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, December 6 from 12 to 3 p.m.. for a complimentary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Jones Von Drehle

Sunday, December 6, 2015 at 1:00pm
Join Jones Von Drehle for a complementary wine tasting Sunday, December 6 from 1-4 p.m.
Free Event

Holiday Afternoon Tea

Tuesday, December 8, 2015 at 3:00pm
Please join us for our annual Holiday Afternoon Tea on December 8th, 2015 from 3pm-5pm. We will be serving delicious finger sandwiches, savory scones, and delightful holiday themed desserts from Executive Chef Bo Peterson and Pastry Chef Chris Grass. An artisan selectionof loose leaf teas from our famed tea department ... more details
$29.00

Wine Tasting with Sour Grapes

Saturday, December 12, 2015 at 11:00am
Join us in the wine department on Saturday, December 12 from 11 a.m. to 2 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, December 12, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Saturday, December 12 from 11 a.m. to 2 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with The Country Vintner

Saturday, December 12, 2015 at 12:00pm
Join us in the wine department on Saturday, December 12 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Empire Distributors

Saturday, December 12, 2015 at 12:00pm
Join us in the wine department on Saturday, December 12 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Aleph Wines

Saturday, December 12, 2015 at 12:00pm
Join Aleph Wines for a complementary wine tasting Saturday, December 12 from 12-3 p.m.
Free Event

Wine Tasting with Queen of Wines

Saturday, December 12, 2015 at 12:00pm
Join Queen of Wines for a complementary wine tasting in the wine and beer department Saturday, December 12 from 12 to 3 p.m.
Free Event

Wine Tasting with Haw River Wine Man

Saturday, December 12, 2015 at 1:00pm
Join Eric Merlau of Haw River Wine Man for a complimentary wine tasting Saturday, December 12 from 1 to 4 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, December 13, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, December 13 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Piedmont Wine Imports

Sunday, December 13, 2015 at 1:00pm
Join Piedmont Wine Imports for a complementary wine tasting Sunday, December 13 from 1 to 4 p.m.
Free Event

Beer Tasting with Freedom Beverage Company

Saturday, December 19, 2015 at 11:00am
Join Freedom Beverage Company in the Wine and Beer Department Saturday, December 19 from 11 a.m. to 2 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Empire Distributors

Saturday, December 19, 2015 at 11:00am
Join us in the wine department on Saturday, December 19 from 11 a.m. to 2 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Sour Grapes

Saturday, December 19, 2015 at 12:00pm
Join us in the wine department on Saturday, December 19 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Ararat Imports

Saturday, December 19, 2015 at 12:00pm
Join us in the wine department on Saturday, December 19 from 12-3 p.m. for a free wine tasting with Ararat Imports.
Free Event

Wine Tasting with Mutual Distributing

Saturday, December 19, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, December 19 from 1-4 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Wine Tasting with Piedmont Wine Imports

Sunday, December 20, 2015 at 12:00pm
Join Piedmont Wine Imports for a complementary wine tasting Sunday, December 20 from 12 to 3 p.m.
Free Event

Wine Tasting with Curated Selections

Sunday, December 20, 2015 at 12:00pm
Join Curated Selections Sunday, December 20 from 12-3 p.m. for a complementary wine tasting.
Free Event

Cookbook Signing: Sheri Castle

Sunday, December 20, 2015 at 2:00pm
Join Sheri Castle for a book signing on Sunday, December 20 from 2-4 p.m. The Southern Living Community Cookbook by Sheri Castle will appeal to anyone who claims Southern food as their own, whether for a lifetime or a mealtime. Southern food and food stories are bound together and people ... more details
Free Event

Wine Tasting with Empire Distributors

Saturday, December 26, 2015 at 12:00pm
Join us in the wine department on Saturday, December 26 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Tasting with Southern Wine and Spirits

Saturday, December 26, 2015 at 12:00pm
Join Southern Wine and Spirits for a complementary wine tasting Saturday, December 26 from 12-3 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, December 26, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, December 26 from 1 to 4 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Empire Distributors

Saturday, December 26, 2015 at 1:00pm
Join us in the wine department on Saturday, July 11 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Grapevine Distributors

Sunday, December 27, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, December 27 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Mims Distributing

Saturday, January 2, 2016 at 12:00pm
Join us in the wine department on Saturday, January 2 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Wine Tasting with Grapevine Distributors

Tuesday, July 26, 2016 at 12:00pm
Join us in the Wine and Beer department Sunday, August 16 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Grapevine Distributors

Tuesday, July 26, 2016 at 12:00pm
Join us in the Wine and Beer department Sunday, July 26 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Mims Distributing

Tuesday, October 4, 2016 at 12:00pm
Join us in the wine department on Sunday, October 4 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Wine Tasting with Mims Distributing

Monday, October 10, 2016 at 12:00pm
Join us in the wine department on Monday, October 10 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Wine Tasting with Mims Distributing

Monday, November 14, 2016 at 12:00pm
Join us in the wine department on Saturday, November 14 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Wine Tasting with Mims Distributing

Monday, January 2, 2017 at 12:00pm
Join us in the wine department on Saturday, January 2 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event