Gadget of the Week

Sunday, May 1, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Demo at the Tasting Station

Sunday, May 1, 2016
Join us at the Tasting Station the week of Monday, April 25th through Sunday, May 1st as we will be demoing products perfect for your Cinco de Mayo celebration.
Free Event

Gadget of the Week

Sunday, May 1, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Demo at the Tasting Station

Sunday, May 1, 2016
Join us at the Tasting Station the week of Monday, April 25th through Sunday, May 1st as we will be demoing products perfect for your Cinco de Mayo celebration.
Free Event

Wine Tasting with Empire Distributors

Sunday, May 1, 2016 at 12:00pm
Join Empire Distributors for a complementary wine tasting Sunday, May 1 from 12-3 p.m.
Free Event

Wine Tasting with Fine Wine Trading Company

Sunday, May 1, 2016 at 1:00pm
Join Fine Wine Trading Company for a wine tasting Sunday, May 1 from 1-4 p.m.
Free Event

Class: Taste Of The Triangle: Sushi

Sunday, May 1, 2016 at 2:00pm

Hands On

Chef: Masa Tsujimura of Waraji Restaurant

Learn from a master how to make savory sushi at homeBorn in a fishing village in western Japan, Chef Masa Tsujimura of Waraji Japanese Restaurant in Raleigh has more than 30 years of experience in sushi preparation and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Demo with Big Spoon Roasters

Sunday, May 1, 2016 at 2:00pm
Join Big Spoon Roasters for a tasting Sunday, May 1st from 2-5 p.m. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch ... more details
Free Event

Class: Cake Decorating Workshop

Sunday, May 1, 2016 at 2:00pm

Hands On

Chef: Arlette O'Rourke

Chef Arlette is a graduate of the Culinary Institute of Charleston. She is currently the owner of Indigenius Cuisine catering, personal chef and food truck services here in Charleston. Arlette has worked at several award winning restaurants and hotels including the ... more details

Register$50.00

Gadget of the Week

Monday, May 2, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Monday, May 2, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Tuesday, May 3, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Tuesday, May 3, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Mother's Day Celebration and Spring Afternoon Tea

Tuesday, May 3, 2016 at 3:00pm

Please join us for an Afternoon Tea at Weathervane Tuesday, May 3rd from 3 to 5 p.m. to celebrate the special ladies in your life along with the beautiful start of the spring season. Reservations will be taken from 3 to 5 p.m. The cost is $29 per person and ... more details

$29.00

Class: Cinco de Mayo - Ole!

Tuesday, May 3, 2016 at 4:00pm

Hands On

Chef: Cooking School Staff

Ages: 8-12

Aspiring young cooks will have fun learning these kid-friendly takes on traditional recipes that celebrate an important Mexican holiday. Ages 8+.

Menu: Homemade Tortilla Chips and Queso; Panini Press Quesadillas; Beef Empanadas; Sombrero Cookies

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Late-Spring Thai Menu

Tuesday, May 3, 2016 at 6:00pm

Demonstration

Chef: Nancie McDermott

Nancie is a North Carolina native and UNC grad who has written numerous cookbooks. Her years in the Peace Corps influenced her love of Asian food and lead her on a path to write and teach about it. Join us as we ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Wednesday, May 4, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Wednesday, May 4, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Class: Paris In Spring

Wednesday, May 4, 2016 at 5:00pm

Hands On

Chef: Caroline Bretherton

After spending eight years as a fashion model, Caroline decided to dedicate herself to her passion for food, founding her company, Manna Catering, in London in 1995. Her fresh, light and stylish cooking soon developed a stylish following to match, with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Latin American Favorites

Wednesday, May 4, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Cinco de Mayo began as a celebration of victory over the French in the 1862 Battle of Puebla. Today, in this country, it has evolved into a holiday in which we celebrate Mexican culture, particularly the food. In this hands-on ... more details

Register$45.00

Gadget of the Week

Thursday, May 5, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Thursday, May 5, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Terrazas Wine Tasting

Thursday, May 5, 2016
Meet Dino Altomare the Ambassador of Terrazas de los Andes wines from 3-6 p.m. on Thursday, May 5th. The tasting cost is $1. All featured wines will be available for purchase this day for 20% off the retail price.
$1.00

Class: Appalachian Spring

Thursday, May 5, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

One of our most popular teachers, Sheri Castle proudly hails from the gorgeous Blue Ridge Mountains of North Carolina. In this class, she’ll share classics from her family table, including two dishes that she names among her forever favorites. Expect to be ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Friday, May 6, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Gadget of the Week

Friday, May 6, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Wine Tasting with Crescent Moon Distributors

Friday, May 6, 2016 at 3:00pm
Join Crescent Moon Distributors for a wine tasting Friday, May 6th from 3-5 p.m.
$1.00

Wine Tasting with Tryon Distributing

Friday, May 6, 2016 at 5:00pm
Join Tryon Distributing for a complementary wine tasting Friday, May 6 from 5-8 p.m.
Free Event

Class: Off to the Races: Dishes for the Kentucky Derby

Friday, May 6, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

The Kentucky Derby is the perfect excuse to host a party. The recipes you’ll learn in this hands-on class will be the hit of race day festivities.

Menu: Bite Size Biscuit with Country Ham and Whipped Peach Butter; Pickled Shrimp; Mint ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

WIne Tasting with Fine Wine Trading Co.

Saturday, May 7, 2016
Join Fine Wine Trading Co. for a complementary wine tasting Saturday, May 7th from 12-3 p.m.
Free Event

Gadget of the Week

Saturday, May 7, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Tasting with Norm's Farms

Saturday, May 7, 2016
Join Norm's Farms for a tasting Saturday, May 7th from 11 a.m. to 2 p.m. Norm’s Farms, founded by Ann, Rodger, and Erin Lenhardt in Pittsboro, NC, is a way of carrying on Norm’s work and vision. The Norm’s Farms family believes in the sustainable production of healing foods made with ... more details
Free Event

Gadget of the Week

Saturday, May 7, 2016
Join us at the Tasting Station the week of May 1st-7th to check out the gadget of the week. This week we will be featuring a fine mesh strainer. Many uses of this tool include sifting dry ingredients, straining out oils, dusting powdered sugar onto desserts, making smooth dessert sauces, etc. ... more details

Wine Tasting with Advintage

Saturday, May 7, 2016 at 11:00am
Join Advintage in the Wine Department for a complementary wine tasting Saturday, May 7 from 11 a.m. to 2 p.m.
Free Event

Tasting with Owl's Brew

Saturday, May 7, 2016 at 11:00am
Join Owl's Brew for a tasting Saturday, May 7th from 11 a.m. to 2 p.m. Owl’s Brew provides the at-home-entertainer an effortless way to offer craft cocktails. Owl’s Brew is intended to be paired with a variety of spirits. Our three flavors can be mixed with vodka, tequila, rum, ... more details
Free Event

Demo with MotherVine

Saturday, May 7, 2016 at 11:00am
Join MotherVine for a demo Saturday, May 7th from 11 a.m. to 2 p.m.
Free Event

Demo with Sweet Neecy

Saturday, May 7, 2016 at 11:00am
Join Sweet Neecy for a demo Saturday, May 7th from 11 a.m. to 2 p.m. One of my fondest memories was watching my mama cover the cakes with icing and leave them to become infused with flavor overnight. On Sunday afternoon, the exciting moment came when the cake was sliced. One ... more details
Free Event

Class: Strawberries

Saturday, May 7, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Everything’s coming up strawberries this time of year! Sign the kids up to join us in the kitchen for some creative ways to enjoy strawberries.

Menu: Frozen Strawberry Lemonade; Strawberry Oatmeal Bars; Strawberry Chicken Salad with Poppy Seed Dressing; Brownies; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Demo with Moonstruck Chocolate

Saturday, May 7, 2016 at 11:00am
Join Moonstruck Chocolate for a demo Saturday, May 7th from 11 a.m. to 2 p.m. In 1993, a simple but remarkable concept took root in Portland, Oregon. That concept was to handcraft superior chocolates – chocolates that would not only taste exquisite, but that would look exceptional, as well. The result ... more details
Free Event

Class: Mother's Day

Saturday, May 7, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Wouldn’t Mom love some freshbaked cinnamon rolls on Mother’s day? In this class kids will learn fun, easy and tasty dishes to take home and surprise mom on her special day!

Menu: Easy Breakfast Strata; Cinnamon Rolls with Cream Cheese ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Cookbook Signing: Sheri Castle

Saturday, May 7, 2016 at 11:00am
Join Sheri Castle for a cookbook signing of Short Stack Editions: Rhubarb on Saturday. May 7th from 11 a.m. to 12:30 p.m. Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign. They publish six titles each year, and sell our volumes in ... more details
Free Event

Cookbook Signing: Mike Glasgow

Saturday, May 7, 2016 at 12:00pm
Join Mike Glasgow for a cookbook signing of Feeding Charleston Saturday, May 7th from 12-1:30 p.m. Author Michael Glasgow’s Feeding Charleston is a celebration of Charleston’s cuisine featuring the backstories of 33 of Charleston’s most renowned restaurants and their acclaimed chefs, including James Beard Award Winners and Nominees and a feature ... more details
Free Event

Demo with Smithey Ironware

Saturday, May 7, 2016 at 12:00pm
Join owner of Smithey Ironware, Isaac Morton, for a demo Saturday, May 7th from 12-2 p.m.
Free Event

Wine Tasting with Mutual Distributing

Saturday, May 7, 2016 at 12:00pm
Join Mutual Distributing for a complementary wine tasting Saturday, May 7 from 12-3 p.m.
Free Event

Cookbook Signing: Jean Anderson

Saturday, May 7, 2016 at 12:00pm
Join prolific Chapel Hill-base author Jean Anderson for a cookbook signing of Crisps, Cobblers, Custards and Creams Saturday, May 7th from 12-2 p.m. It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been ... more details
Free Event

Wine Tasting with Port City Distributors

Saturday, May 7, 2016 at 12:00pm
Join Port City Distributors for a wine tasting Saturday, May 7th from 12-3 p.m.
$1.00

Wine Tasting with Queen of Wines

Saturday, May 7, 2016 at 1:00pm
Join Queen of Wines for a complementary wine tasting Saturday, May 7 from 1-4 p.m.
Free Event

Cookbook Signing: Patricia Branning

Saturday, May 7, 2016 at 2:00pm
Join Patricia Branning for a cookbook signing of My Southern Kitchen Volume II of Shrimp, Collards & Grits Saturday, May 7 from 2-4 p.m. My Southern Kitchen Volume II of Shrimp, Collards & Grits invites you to step through the creaky, back porch screen door into Branning's kitchen. Here's where fresh-from-the-farm ... more details
Free Event

Cookbook Signing: Nathalie Dupree

Saturday, May 7, 2016 at 2:00pm
Join Nathalie Dupree for a cookbook signing of Mastering the Art of Southern Cooking and Mastering the Art of Southern Vegetables Saturday, May 7th from 2-4 p.m. Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. Her ... more details
Free Event

Cookbook Signing: Caroline Bretherton

Saturday, May 7, 2016 at 2:00pm
Join Caroline Bretherton for a cookbook signing Saturday, May 7th from 2-4 p.m. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, ... more details
Free Event

Cookbook Signing: Sheri Castle

Saturday, May 7, 2016 at 2:00pm
Join Sheri Castle for a cookbook signing of Short Stack Editions: Rhubarb on Saturday. May 7th from 2-4 p.m. Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign. They publish six titles each year, and sell our volumes in retail outlets across ... more details
Free Event

Mother's Day and Graduation Weekend Dinner

Saturday, May 7, 2016 at 5:00pm

Please join us at Weathervane on May 7th from 5-9 p.m. for Mother's Day and Graduation Weekend Dinner! We will be offering a $49 three course prix fixe menu from Executive Chef Damon Barham. Children will have options from our special kids menu. Please call (919)929-9466 to make a reservation. ... more details

$49.00

Class: Biscuits And Gravy: The Southern Experience

Saturday, May 7, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Learn the secrets of a biscuit-making Southern grandma as you try your hand at making this classic comfort food. Pick up some advice on how to enjoy these treasures with any course, whether accompanied by sage sausage gravy or–for dessert–chocolate ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Easy, Elegant, Mother's Day Dinner

Saturday, May 7, 2016 at 6:00pm

Demonstration

Chef: Dani Manilla

Perfect for Mother’s Day or any other special occasion, this colorful, healthy meal is bursting with the flavors of spring. Come learn to make a menu perfect to prepare for Mother’s Day or bring your mom and celebrate together at the cooking ... more details

Register$35.00

Gadget of the Week

Sunday, May 8, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scarpers are used to cut fat into flour for biscuits, pies, cheese ... more details

Gadget of the Week

Sunday, May 8, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scarpers are used to cut fat into flour for biscuits, pies, cheese ... more details

Mother's Day Brunch

Sunday, May 8, 2016 at 9:00am

Please join us on Sunday, May 8th from 9 a.m. to 4 p.m. for Mother's Day Brunch! We will be offering a $35 prix fixe menu from Executive Chef Damon Barham featuring local area artisans and farmers. Children will have options from our special kids' menu. Please call (919)929-9466 to ... more details

$35.00

Mother's Day Buffet

Sunday, May 8, 2016 at 10:00am
Join us at Southerly Restaurant & Patio for a Mother's Day Buffet Sunday, May 8th from 10 a.m.-4 p.m. Reservations are required. Please call (843)416-3965 to make your reservation. Price is $35 for adults and $14 for children 8 and under. Menu: Soup and Salads: -Pea Salad: Pimento Cheese, Bacon, easter egg ... more details
$35.00

Class: Mother's Day Brunch

Sunday, May 8, 2016 at 12:00pm

Demonstration

Chef: Cooking School Staff

This class presents two creative ways to honor your mom this Mother’s Day: 1. Come learn to make a beautiful brunch menu, show off your new skills and recreate these dishes at home for your mother, or 2. Bring your mom ... more details

Register$35.00

Class: Mother’S Day Brunch

Sunday, May 8, 2016 at 1:00pm

Demonstration

Chef: Cooking School Staff

It’s her special day! Show mom how much she means to you by bringing her to our brunch. Enjoy a lovely experience filled with food, fun and a strawberry mimosa!

Menu: Pastry Plate: Orange Ricotta Pancake Skewer, Strawberry Oatmeal Bar, Applesauce Carrot ... more details

Register$45.00

Gadget of the Week

Monday, May 9, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Monday, May 9, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Class: Girls On The Grill

Monday, May 9, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

OK, ladies, it’s your turn to have some fun cooking on the grill! Gather some friends for a girls night out and learn how to prepare some great food, fun and wine in this hands-on class.

Menu: Herb and Parmesan Grilled Flatbread; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Advanced Knife Skills

Monday, May 9, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Our chefs will help students overcome their meat fabrication fears! This class is invaluable for any home cook who is intimidated by breaking down proteins. Learning to do so will help save dollars at the grocery store, too. This is ... more details

Register$60.00

Gadget of the Week

Tuesday, May 10, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Tuesday, May 10, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Class: Springtime Cocktail Party

Tuesday, May 10, 2016 at 5:00pm

Hands On

Chef: Ellen Clevenger-Firley

Winter is finally over and it’s time to gather your friends to raise a glass and welcome spring with a spirited cocktail party. Join Chef Ellen as she guides you through this make-ahead menu so you and your friends can enjoy ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Cooking with Cast Iron

Tuesday, May 10, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as ... more details

Register$35.00

Gadget of the Week

Wednesday, May 11, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Wednesday, May 11, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Class: Cooking With Beer

Wednesday, May 11, 2016 at 5:00pm

Hands On

Chef: Brian Adornetto

Beer can be just as complex and versatile as wine - and as delicious to cook with as it is to drink. Chef Brian shows us how to cook with beer by paying attention to the notes of each different brew.

Menu: ... more details

Register$45.00

Gadget of the Week

Thursday, May 12, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Thursday, May 12, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Class: Rockin’ Moroccan

Thursday, May 12, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

Come along on a culinary adventure to Morocco in Northern Africa with Chef Amanda. Enjoy exploring the savory spice profile of this diverse Mediterranean cuisine in this hands-on class. Take home these delicious recipes and share the experience with your family ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: The Magic of Marinara

Thursday, May 12, 2016 at 6:00pm

Demonstration

Chef: Celia Cerasoli

A great class for all those who think they can’t cook! Celia will show you how to make magic by combining simple and easy ingredients with Marinara sauce to make delicious family meals.

Menu: Zuppa di Pesce; Summer Vegetable Stew; Creamy Tomato Soup; ... more details

Register$35.00

Gadget of the Week

Friday, May 13, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Friday, May 13, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Wine Tasting with Sour Grapes

Friday, May 13, 2016 at 3:00pm
Join Sour Grapes for a wine tasting Friday, May 13th from 3-5 p.m.
$1.00

Class: Cooking with Wine

Friday, May 13, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Cooking is always better with a glass of wine, but why not put some of that great flavor in the pot! Learn to take dishes to the next level with a little bit of vino in this hands-on class. You’ll be ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Fine Wine Trading Co.

Saturday, May 14, 2016
Join Fine Wine Trading Co. for a complementary wine tasting Saturday, May 14th from 12-3 p.m.
Free Event

Gadget of the Week

Saturday, May 14, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Gadget of the Week

Saturday, May 14, 2016
Join us the week of May 8th to May 14th at the Tasting Station as we show the gadget of the week. This week at the Tasting Station we will be showcasing dough cutters and scrapers. Dough cutters and scrapers are used for turning dough and cutting pieces. Also used for ... more details

Demo with Good Rub

Saturday, May 14, 2016
Join Good Rub for a demo Saturday, May 14th from 11 a.m. to 1 p.m. We started with a desire for pure, 100% natural seasonings to cook with. And what we created was good. So we decided to manufacture and sell it, modestly, as "Good Rub". Our venture would be founded ... more details
Free Event

Class: Shop The Market

Saturday, May 14, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

Warm weather is here and things are fresh produce is returning to tables at our local farmer’s market. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from the best seasonal ingredients. The class will walk ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Haw River Wine Man

Saturday, May 14, 2016 at 11:00am
Join Haw River Wine Man for a complementary wine tasting in the Wine Department Saturday, May 14 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Ararat Importers

Saturday, May 14, 2016 at 12:00pm
Join us in the Wine Department for a complementary wine tasting with Ararat Importers Saturday, May 14 from 12-3 p.m.
Free Event

Book Signing: Kathryn Budig

Saturday, May 14, 2016 at 12:00pm
Join Kathryn Budig for a book signing of Aim True Saturday, May 14th from 12-2 p.m. Yoga teacher and inspirational speaker Kathryn Budig is known for her ability to encourage others to set their intentions and goals, no matter how lofty, and work toward them while staying true to themselves. In Aim ... more details
Free Event

Wine Tasting with Tryon Distributing

Saturday, May 14, 2016 at 1:00pm
Join Tryon Distributing for a complementary wine tasting Saturday, May 14 from 1-4 p.m.
Free Event

Class: Power Up

Saturday, May 14, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Healthy eating is easily achieved with the abundance of fresh produce in the spring. By sharing how to make a few of her tasty dishes, Susan Hearn will help spark your imagination and guide you to create your own recipes for ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Sunday, May 15, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Sunday, May 15, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Wine Tasting with Grapevine

Sunday, May 15, 2016 at 12:00pm
Join Grapevine Distributors in the Wine Department Sunday, May 15 from 12 to 3 p.m.
Free Event

Cookbook Signing: "The French Cook Soups and Stews" with Holly Herrick

Sunday, May 15, 2016 at 12:00pm

Join Holly Herrick author of The French Cook: Soups and Stews for a cookbook signing on Sunday, May 15th, from 12-1 p.m. Holly Herrick is an award-winning cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of her hometown, ... more details

Free Event

Cookbook Signing: Sara Moulton

Sunday, May 15, 2016 at 1:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 15th from 1-3 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Class: Get Mashed!

Sunday, May 15, 2016 at 2:00pm

Demonstration

Chef: Holly Herrick

Spring has sprung, and so too has local author Holly Herrick with some of her favorite recipes from her latest cookbook, <i>Mashed</i>, scheduled for a fall release. These delicious recipes reflect the season and provide new insights on techniques to improve the ... more details

Register$35.00

Class: Home Cooking 101

Sunday, May 15, 2016 at 4:00pm

Demonstration

Chef: Sara Moulton

As a protégée of Julia Child, executive chef of Gourmet magazine, Food Editor of ABC-TV’s “Good Morning America,” and the host of public television’s “Sara’s Weeknight Meals,” Sara Moulton has made her mark in the culinary world over and over again. A ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Monday, May 16, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Monday, May 16, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Cookbook Signing: Sara Moulton

Monday, May 16, 2016 at 4:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 16th from 4-6 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Cookbook Signing: Jean Anderson

Monday, May 16, 2016 at 4:00pm
Join prolific Chapel Hill-based author Jean Anderson for a cookbook signing of Crisps, Cobblers, Custards and Creams Saturday, May 16th from 4-6 p.m. It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been ... more details
Free Event

Class: Simple and Satisfying Asian

Monday, May 16, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

The cuisine of Asia provides us with many light and easy recipes that are perfect for summer. In this hands on class you will learn some irresistible classics that are perfect for entertaining.

Menu: Korean Pork Dumplings; Chicken Lettuce Wraps with ... more details

Register$45.00

Class: Chef Meets Farmer-Saltbox & Local Seafood-May 16th at 6:00 PM

Monday, May 16, 2016 at 6:00pm

Demonstration

Chef: Saltbox’s Ricky Moore and Locals Seafood’s Lin Peterson

Chef Moore’s Saltbox Seafood Joint in Durham prides itself on food that is “a la minute” fresh! And that starts with seasonable, sustainable seafood. Join Chef Moore and Lin Peterson of Raleigh-based Locals Seafood as we ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Tuesday, May 17, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Tuesday, May 17, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Good Rub Demo

Tuesday, May 17, 2016 at 11:00am
Join Good Rub for a demo Tuesday, May 17th from 11 a.m. to 3 p.m. We started with a desire for pure, 100% natural seasonings to cook with. And what we created was good. So we decided to manufacture and sell it, modestly, as "Good Rub". Our venture would be founded ... more details
Free Event

Cookbook Signing: Sara Moulton

Tuesday, May 17, 2016 at 4:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 17th from 4-5 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Class: Poke

Tuesday, May 17, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Ceviche, crudo, sashimi, tartare–many food cultures have a raw fish dish. In Hawaii, it’s called poke. Always served cold and dressed in a variety of flavors, the base fish is ahi tuna. Expect to see poke on more menus across ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Home Cooking 101

Tuesday, May 17, 2016 at 6:00pm

Demonstration

Chef: Sara Moulton

As a protégée of Julia Child, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of public television’s “Sara’s Weeknight Meals,” Sara Moulton has made her mark in the culinary world over and over again. A ... more details

Register$50.00

Gadget of the Week

Wednesday, May 18, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Wednesday, May 18, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Class: Easy, Healthy, Make-Ahead: Four Entrée Salads

Wednesday, May 18, 2016 at 5:00pm

Hands On

Chef: Lisa Love

When calendars are full, it’s often difficult to ensure our bellies are, too! This class features four salads that are simple to prepare and can be mostly prepped ahead. Enjoy each salad with a protein or choose to omit the meat ... more details

Register$45.00

Class: Modern Jewish Baking

Wednesday, May 18, 2016 at 6:00pm

Demonstration

Chef: Emma Laperruque

Chef Emma can still remember her grandma’s hands placed over hers as she showed her how to roll rugelach– flaky crescent cookies. Little did she know, Emma would grow up to run a challah baking club in college and, eventually, work at ... more details

Register$45.00

Gadget of the Week

Thursday, May 19, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Thursday, May 19, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Class: English Meat Pies

Thursday, May 19, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

Join Amanda Fisher of Chapel Hill’s Blakemere Company for a taste of England, which is famous for its meat pies. Amanda will teach you how to successfully make these traditional favorites to enjoy morning, noon and night!

Menu: Raised Pork Pies; Cornish Pasties; ... more details

Register$45.00

Gadget of the Week

Friday, May 20, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Friday, May 20, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Wine Tasting with Vinifera

Friday, May 20, 2016 at 3:00pm
Join Vinifera for a wine tasting Friday, May 20th from 3-5 p.m.
$1.00

WIne Tasting with Freedom Beverage Company

Friday, May 20, 2016 at 5:00pm
Join Freedom Beverage Company in the Wine and Beer Department Friday, May 20th from 5-8 p.m for a complementary wine tasting.
Free Event

Class: Fun with Flatbreads!

Friday, May 20, 2016 at 5:00pm

Hands On

Chef: Nancy Dye

Sophisticated or simple, pizza is fun and easy to make! Join Nancy for this hands-on class and learn how to make pizza in the oven and on the grill. You will also learn how to use leftover pizza dough to make ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Saturday, May 21, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Demo with Porzio's Sauces

Saturday, May 21, 2016
Join Maureen Porzio, founder of Porzio's Pizza and Pasta Sauce, for a demo of Porzio's Sauces Saturday, May 21st from 11 a.m. to 4 p.m. It all started in 1895 when Giovanni Dominick Porzio the 1st, only 14 at the time, stowed away on a ship from Naples, Italy to the ... more details
Free Event

Beer Tasting with Gizmo Brew Works

Saturday, May 21, 2016
Join Gizmo Brew Works for a beer tasting Saturday, May 21st from 12-3 p.m. Forged from the ashes of a fallen brewery brother, Gizmo Brew Works launched into the public sphere in April of 2013. Gizmo represents the thinkers, tinkerers, and inventors who make up RTP and the Umstead Industrial Park ... more details
Free Event

Gadget of the Week

Saturday, May 21, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Gadget of the Week

Saturday, May 21, 2016
Join us at the Tasting Station the week of May 15th to May 21st as we will feature a gadget of the week. This week we will be featuring pastry blenders. Pastry blenders are used to cut fat into flour for biscuits, pies, cheese straws, etc.

Wine Tasting with Queen of Wines

Saturday, May 21, 2016 at 11:00am
Join Queen of Wines for a complementary wine tasting Saturday, May 21 from 11 a.m.-2 p.m.
Free Event

Beer Tasting with White Street Brewing

Saturday, May 21, 2016 at 11:00am
Join White Street Brewing for a beer tasting Saturday, May 21st from 11 a.m. to 1 p.m. Determined to bring you great beer, White Street Brewing's microbrewery houses the finest, state-of-the-art, and stainless-steel brewhouse in Wake Forest! The brewhouse is where our passion for great beer comes to fruition as our ... more details
Free Event

Wine and Food Festival Food Pairings

Saturday, May 21, 2016 at 11:00am
Join us at the Tasting Station as we will be serving artisanal pizzas using select cheese and ingredients as part of our Wine and Food Festival. Samples will be paired with wines and select pizzas will be available for purchase by the slice in the Deli.
Free Event

Class: Handmade Pasta For Spring

Saturday, May 21, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

We tend to think of pasta as a heavy comfort food dish laden with thick sauce or heavy cream. It doesn’t have to be that way. We will teach you how to handmake pasta and dress it with the healthful ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine & Food Festival

Saturday, May 21, 2016 at 11:00am
Join us from 11 a.m.-4 p.m. as we celebrate the wonderful world of pairing food and wine. Want to try your hand at pairing? We will have an array of food and wine selections. Each guest will pay $1 at Customer Service and recieve a tasting of 45 different wines ... more details
$1.00

Wine & Food Festival

Saturday, May 21, 2016 at 11:00am
Join us from 11 a.m.-4 p.m. as we celebrate the wonderful world of pairing food and wine. Want to try your hand at pairing? We will have an array of food and wine selections. You can also visit the wine bar at any time during our Saturday hours to enjoy ... more details
Free Event

Class: Chopped!

Saturday, May 21, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Join us for a “Chopped”-style kids showdown. Kids will team up and each team will be given a mystery basket to create two courses. Parents may return at 12:30 p.m. to sample and judge creations. Ages 8+.

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Empire Distributors

Saturday, May 21, 2016 at 1:00pm
Join Empire Distributors for a complementary wine tasting Saturday, May 21 from 1-4 p.m.
Free Event

Class: Moles Part II

Saturday, May 21, 2016 at 5:00pm

Demonstration

Chef: Marcelo Villasuso

Thick, spice-laden mole sauces are building block of Mexican fare, transforming food from bland to bold. Each region has its own variation based onthe use of local ingredients. Mole is a constantly evolving dish, in part because of the wide variety of ... more details

Register$45.00

Gadget of the Week

Sunday, May 22, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Sunday, May 22, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadgetof the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece of ... more details

Gadget of the Week

Sunday, May 22, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadgetof the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece of ... more details

Wine Tasting with Bordeaux, Fine and Rare

Sunday, May 22, 2016 at 12:00pm
Join Bordeaux, Fine and Rare for a complementary wine tasting Sunday, May 22 from 12-3 p.m.
Free Event

Class: Chef Meets Farmer- Oakleaf & Peregrine Farms

Sunday, May 22, 2016 at 4:00pm

Demonstration

Chef: Oakleaf’s Brendan Cox and Peregrine Farms’ Alex Hitt

Chef Brendan Cox believes delivering farm-fresh, sustainably-harvested cuisine starts from the ground up. The farm-to-chef partnership is the foundation of Oakleaf. Join Cox and Alex Hitt and learn about the important relationship between chef and farmer.

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Monday, May 23, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadgetof the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece of ... more details

Class: Making Healthy Delicious: Summer Cookout

Monday, May 23, 2016 at 5:00pm

Hands On

Chef: Jessica O'Neal

Nothing says summer like a cookout. They’re always fun, but can also be healthy. In this hands-on class Chef Jessica will show you how to freshen up recipes with innovative and healthy summer dishes perfect for your next outdoor party.

Menu: Pecan ... more details

Register$45.00

Class: German Wine Dinner

Monday, May 23, 2016 at 6:00pm

Wine

Chef: Cooking School Staff

German wines are among the lightest and most flavorful wines produced, and tend to have fewer calories and lower alcohol content. In this class, we will pair them with some sumptuous German comfort food that might have you planning a trip ... more details

Register$45.00

Gadget of the Week

Tuesday, May 24, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Tuesday, May 24, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadgetof the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece of ... more details

Class: Timeless Greek Classics

Tuesday, May 24, 2016 at 6:00pm

Demonstration

Chef: Dani Manilla

Seeped in history and tradition, these Greek favorites you will learn in this class will please young and old alike. For the first course you’ll work with phyllo dough and make crispy, stuffed triangles with a savory cheese and spinach filling, followed ... more details

Register$35.00

Class: Party On The Patio – Flavors Of The Southwest

Tuesday, May 24, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Plenty of flavor, color, and texture–not punishing spicy heat–are what make these fun recipes perfect for casual entertaining and good times on the patio. Let the ever-popular Sheri Castle tell us how smart seasoning and a few shortcuts can make quick work ... more details

Register$50.00

Gadget of the Week

Wednesday, May 25, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Wednesday, May 25, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Class: Knife Skills

Wednesday, May 25, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

This hands-on class will have you wielding a chef’s most important tool like a professional! Learn basic French cutting techniques, how to hold a knife properly, how to care for and sharpen your knives, and so much more in this ... more details

Register$50.00

Class: Easy Indian

Wednesday, May 25, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Indian food can be complex but don’t let that keep you from trying to make it yourself! We have simplified some of your favorite Indian dishes so you can have fun creating them in your own kitchen.

Menu: Aloo Tikka; Aloo ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Thursday, May 26, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Thursday, May 26, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Class: Taste Of The Triangle: Gone Fishin’ With Sean Fowler Of Mandolin

Thursday, May 26, 2016 at 6:00pm

Demonstration

Chef: Sean Fowler

Chef Fowler honed his craft at top restaurants, including Fearrington House, before returning to his boyhood Hayes Barton neighborhood in Raleigh to open Mandolin in 2011. Its menu of classic American fare with a Southern slant is built upon using the freshest ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Friday, May 27, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Friday, May 27, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Class: Learn At Lunch: Spring/Summer Salads

Friday, May 27, 2016 at 12:00pm

Demonstration

Chef: Katie Coleman

Take your lunch break and spend it with Katie! She will share some new ideas on salads that will take advantage of all the bounty that spring and summer have to offer. This is a one-hour class.

Menu: Herbed Salad with Creamy Avocado ... more details

Register$30.00

Wine Tasting with Grapevine

Friday, May 27, 2016 at 3:00pm
Join Grapevine for a wine tasting Friday, May 27th from 3-5 p.m.
$1.00

Complementary Wine Tasting

Friday, May 27, 2016 at 5:00pm
Join us at the Wine Bar Friday, May 27from 5-8 p.m. for a complementary wine tasting with Scott Flory of Alexana Winery in Oregon.
Free Event

Class: The Wines Of Provence: Whites, Reds And Roses

Friday, May 27, 2016 at 5:00pm

Wine

Chef: Wine Staff

Provence, much like Bordeaux is classified on its Chateau rather than the vineyards. During this class, we will have a more casual “walk-around” tasting that allows you to visit several of the Chateaux and experience the three offerings of each from Pallete, ... more details

Register$25.00

Class: Garlic and Olive Oil

Friday, May 27, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Get creative with these Italian staples! When she growing up beside her Italian mother in the kitchen, garlic and olive oil were always two of Chef Nicole’s favorites. In this hands-on class you will learn just how versatile these two ingredients ... more details

Register$45.00

Gadget of the Week

Saturday, May 28, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Saturday, May 28, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Class: Crazy for Crepes

Saturday, May 28, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Delicious and so very thin, crepes are a sweet and savory classic! They can be rolled and stuffed with all sorts of ingredients. Don’t be intimidated by their French name – crepes are fun and easy to make. They freeze ... more details

Register$45.00

Class: Picnic Basket

Saturday, May 28, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Summer is almost here and warm weather means picnic time! In this class your kids will learn home to make a meal for the whole family to pack up in a basket and take to the park.

Menu: Summer Fruit ... more details

Register$35.00

Wine Tasting with Impero Wine Distributors

Saturday, May 28, 2016 at 12:00pm
Join Impero Wine Distributors for a wine tasting Saturday, May 28th from 12-3 p.m.
$1.00

Wine Tasting with Mims Distributing

Saturday, May 28, 2016 at 12:00pm
Join us for a complementary wine tasting with Mims Distributing Saturday, May 28 from 12-3 p.m.
Free Event

Class: Mixology: What’s A Bitter?

Saturday, May 28, 2016 at 2:00pm

Hands On

Chef: Jordan Joseph

Bitters may seem like a new trendy bar item, but there is a long history behind them. Originally used as a digestive, you’ll learn the art of bitter making and how this staple and versatile ingredient can be used to enhance ... more details

Register$45.00

Cookbook Signing: Rien Fertel

Sunday, May 29, 2016 at 12:00pm
Join Rien Fertel for a cookbook signing of The One True Barbecue Sunday, May 29th from 12-2 p.m. In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the ... more details
Free Event

Class: Garden Tour Luncheon

Sunday, May 29, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

You don’t have to travel to a renowned garden to enjoy a garden party! Consider hosting your own garden luncheon to celebrate the beautiful weather. Chef Lucindy from Terrapin Cove Culinary School will help you create the perfect menur for your gathering.

Menu: ... more details

Register$45.00

Cookbook Signing: Rien Fertel

Sunday, May 29, 2016 at 4:00pm
Join Rien Fertel for a cookbook signing of The One True Barbecue Sunday, May 29th from 4-6 p.m. In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the ... more details
Free Event

Class: Outdoor Tropical Asian

Tuesday, May 31, 2016 at 5:00pm

Hands On

Chef: Lane Calaway

Bored with grilling ribs, hamburgers and chicken? Let Lane take you on a trip to tropical Asia and show you how to create these umami-packed dishes that are sure to impress friends and family at your next backyard barbeque.

Menu: Tom Yum ... more details

Register$45.00

Class: Summertime Seafood

Tuesday, May 31, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Make the most of coastal living this summer with fresh seafood. In this fun hands-on class you will learn quick and easy favorites that are great to whip up after a long day at the beach.

Menu: Watermelon Crab Causa; Poached ... more details

Register$45.00

Gadget of the Week

Wednesday, June 1, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Wednesday, June 1, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Class: Bienvenidos a Miami!

Wednesday, June 1, 2016 at 4:00pm

Hands On

Chef: Lisa Love

Ages: 8-12

In this fun hands-on class Chef Lisa Love takes kids on a culinary journey to a vibrant city that is a cultural melting pot. Discover Miami through food in this class that features several different and delicious Latin American dishes.

Menu: ... more details

Register$35.00

Class: Greek Meze Party

Wednesday, June 1, 2016 at 5:00pm

Hands On

Chef: Athina Sgambati

You don’t need to order take-out from your favorite Greek restaurant to share the flavors of the Mediterranean with friends and family. Athina Sgambati of Raleigh will teach some of the easyto- recreate recipes of her Greek family during this delicious ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Thursday, June 2, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Thursday, June 2, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Class: Learn at Lunch: Summer Salads

Thursday, June 2, 2016 at 12:00pm

Demonstration

Chef: Cooking School Staff

Think outside the box and learn some new salads that are full of fresh ingredients. These are great to pack for lunch, serve as a side or enjoy for dinner. This is a one hour class.

Menu: Mint Chicken, Tomato and Feta ... more details

Register$30.00

Class: Bonnie’s Jams

Thursday, June 2, 2016 at 6:00pm

Demonstration

Chef: Bonnie Shershow

For her jams, Bonnie creates recipes that honor and celebrate ripe, extraordinary berries from her home in Massachusetts and her native California, stone fruits from the Southern states, and more. She ensures that each jam reflects the true flavor of the fruit. ... more details

Register$40.00

Gadget of the Week

Friday, June 3, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. These can be used for grilling to protect your eyes from smoke. These are also dual purposed and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Gadget of the Week

Friday, June 3, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Wine Tasting with Breakthrough Beverage Solutions

Friday, June 3, 2016 at 3:00pm
Join Breakthrough Beverage Solutions for a wine tasting Friday, June 3rd from 3-5 p.m.
$1.00

Wine Tasting with Mims Distributing

Friday, June 3, 2016 at 5:00pm
Join us for a complementary wine tasting with Mims Distributing Friday, June 3 from 5-8 p.m.
Free Event

Class: Sushi with a Southern Twist

Friday, June 3, 2016 at 5:00pm

Hands On

Chef: Lisa Love

Ready your chopsticks and try your hand at sushi with help from sushi lover Chef Lisa! Lisa is a culinary graduate of Johnson and Wales and loves to teach this fun, hands-on sushi making class.

Menu: Unagi Sauce; Sushi Rice; Spicy Tuna ... more details

Register$50.00

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Cider Tasting with Foggy Ridge

Saturday, June 4, 2016
Join Foggy Ridge Cider for a tasting Saturday, June 4th from 12-2 p.m. Foggy Ridge Cider began in 1997 with a cider apple orchard in the Virginia Blue Ridge Mountains. Founder Diane Flynt “grows ingredients”—bitter acidic apples like Hewe’s Crab, Harrison, Tremlett’s Bitter, Asmead’s Kernel and Dabinett, all full of complex ... more details
Free Event

Wine Tasting with Grapevine

Saturday, June 4, 2016 at 11:00am
Join Grapevine Distributors in the Wine Department Saturday, June 4 from 11 a.m. to 2 p.m.
Free Event

Class: Mexican

Saturday, June 4, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Who doesn’t love tacos? In this fun hands-on class we will learn to make them as well as some other tasty Mexican treats.

Menu: Blender Salsa; Chicken Tacos; Grilled Mexican Corn; Fruit Empanadas with Chocolate Sauce

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids Sushi

Saturday, June 4, 2016 at 11:00am

Hands On

Chef: Lisa Love

Ages: 8-12

Bring the kids and learn to roll sushi together. In this hands-on class you and your rising culinary star will learn fun recipes to try at home. Class is priced per person.

Menu: Unagi Sauce; Sushi Rice; Tempura Shrimp; Hand Rolls

Register$35.00

Wine Tasting with Fine Wine Trading Company

Saturday, June 4, 2016 at 12:00pm
Join Fine Wine Trading Company for a wine tasting Saturday, June 4 from 12-3 p.m.
Free Event

Class: Bonnie's Jams

Saturday, June 4, 2016 at 4:00pm

Demonstration

Chef: Bonnie Shershow

For her jams, Bonnie creates recipes that honor and celebrate ripe, extraordinary berries from her home in Massachusetts and her native California, stone fruits from the Southern states, and more. She ensures that each jam reflects the true flavor of the fruit. ... more details

Register$35.00

Class: Tap And Table: On The Grill

Saturday, June 4, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Summertime evokes the yearning for grilling out and ice-cold beer. Susan Hearn will show you how to take this classic combination to new heights as she shares her recipes with beer as an ingredient and pairs each dish with the perfect ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Sunday, June 5, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. These can be used for grilling to protect your eyes from smoke. These are also dual purposed and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Gadget of the Week

Sunday, June 5, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Wine Tasting with Freedom Beverage Company

Sunday, June 5, 2016 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Sunday, June 5 from 12-3 p.m for a complementary wine tasting.
Free Event

Wine Tasting with The Country Vintner

Sunday, June 5, 2016 at 12:00pm
Join The Country Vintner for a wine tasting Sunday, June 5th from 12-3 p.m.
$1.00

Class: Summer Soups, Salads, and Spreads

Sunday, June 5, 2016 at 2:00pm

Demonstration

Chef: Nathalie Dupree

Summer is the perfect time for cool, refreshing soups, salads, and spreads. Join Nathalie, four-time James Beard award winner and grand dame of the Charleston culinary scene, for a memorable afternoon and some tips and tricks to beat the heat!

Menu: Southern Hummus; ... more details

Register$40.00

Class: Summer Sunday Supper

Sunday, June 5, 2016 at 2:00pm

Demonstration

Chef: Amanda Fisher

Amanda Fisher of Chapel Hill’s Blakemere Company shows you how to make summer entertaining effortless in this fun and informal class. Everything is makeahead and finished at the last minute to maximize time with your friends.

Menu: Roasted Corn, Peapod and Pepper Salad; ... more details

Register$45.00

Gadget of the Week

Monday, June 6, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Monday, June 6, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Class: Summer Fruit Desserts

Monday, June 6, 2016 at 6:00pm

Demonstration

Chef: Caroline Bretherton

Learn from baking expert Caroline Bretherton as we celebrate her beautiful new cookbook, Desserts, from DK Press. Caroline will share a few of her secrets and tips for making perfect seasonal desserts.

Menu: Hibiscus, Lime and Raspberry Sorbet; Almond and Peach Ice Cream ... more details

Register$45.00

Gadget of the Week

Tuesday, June 7, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Tuesday, June 7, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. They can be used for grilling to protect your eyes from smoke. These are also dual purpose and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Class: Gustiamo

Tuesday, June 7, 2016 at 5:00pm

Hands On

Chef:

New York based Gustiamo is a premier importer and distributor of authentic, artisanal foods from Italy with an uncompromising eye toward purity, sustainability and authenticity. Their passion is to unearth wonderful new Italian specialties to share with you.

Menu: Green Salad with Plain ... more details

Register$45.00

Class: Cooking with Gustiamo!

Tuesday, June 7, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

New York based Gustiamo is a premier selector, importer and distributor of authentic, artisanal foods from all regions of Italy with an uncompromising eye toward purity, sustainability and authenticity. They continuously travel to Italy to unearth new wonderful specialties to ... more details

Register$45.00

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Class: Pairing Cider With Dinner Party Plates

Wednesday, June 8, 2016 at 6:00pm

Demonstration

Chef: Foggy Ridge Cider of Virginia

Food pairings aren’t just for wine and beer. In this class we will celebrate with a variety of cider from the Virginia Blue Ridge Mountains, chosen especially to pair with foods also from Virginia. Diane Flynt and the Foggy ... more details

Register$45.00

Gadget of the Week

Thursday, June 9, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Thursday, June 9, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Class: Learn at Lunch: Summer Picnic

Thursday, June 9, 2016 at 12:00pm

Demonstration

Chef: Charlotte Anderson

It’s possible to stay out of the kitchen heat and still eat like royalty. Summer’s bounty makes for great meals without much mess or cooking time. Make sure you keep copies of the recipes from this class, as we guarantee your friends ... more details

Register$30.00

Class: A Great Steakhouse Experience

Thursday, June 9, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Looking for new ways to celebrate dad this Father’s Day? Bring him to a class, or learn how to prepare a great meal from Sheri Castle that will show just how much you appreciate him. This menu will remind you of a ... more details

Register$50.00

Gadget of the Week

Friday, June 10, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Friday, June 10, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Wine Tasting with Vinifera

Friday, June 10, 2016 at 3:00pm
Join Vinifera for a wine tasting Friday, June 10th from 3-5 p.m.
$1.00

Class: Fun with Phyllo!

Friday, June 10, 2016 at 5:00pm

Hands On

Chef: Nancy Dye

Phyllo dough is so versatile! Join Nancy for this handson class and learn the techniques needed to master phyllo. Many of these dishes can be made ahead and frozen.

Menu: Spinach and Feta Triangles; Ricotta and Proscuitto Triangles; Bisteeya Pockets; Lamb and ... more details

Register$45.00

Gadget of the Week

Saturday, June 11, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Saturday, June 11, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Good Rub Demo

Saturday, June 11, 2016 at 11:00am
Join Good Rub for a demo Saturday, June 11th from 11 a.m. to 3 p.m. We started with a desire for pure, 100% natural seasonings to cook with. And what we created was good. So we decided to manufacture and sell it, modestly, as "Good Rub". Our venture would be founded ... more details
Free Event

Class: Southern Biscuits

Saturday, June 11, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

After this fun hands-on class kids will be able to make biscuits just like Grandma’s. They’ll learn recipes to take home and recreate for family, which can be enjoyed plain or with all the fixin’s.

Menu: Buttermilk Biscuit; Skillet Biscuits; ... more details

Register$35.00

Class: Shop The Market

Saturday, June 11, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

Summer is almost here and new arrivals can be found at local farmer’s markets. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from foods purchased at your favorite market. The class will walk to the ... more details

Register$45.00

Wine Tasting with Advintage

Saturday, June 11, 2016 at 12:00pm
Join Advintage for a wine tasting Saturday, June 11th from 12-3 p.m.
$1.00

Demo with JustNeem Skin Care

Saturday, June 11, 2016 at 2:00pm
Join JustNeem Skin Care for a demo Saturday, June 11th 2-5 p.m. What is Neem and what does it do? The benefits of Neem oil for skin care are quite numerous. Each part of the tree contains useful compounds. The leaves, seed, bark, blossom and fruit all contain elements that help ... more details
Free Event

Class: Tacos De Guisado

Saturday, June 11, 2016 at 5:00pm

Demonstration

Chef: Marcello Villasuso

Join Marcello Villasuso on a culinary tour through Mexico’s most famous lifestyle food. You’ll learn how Mexican food has been shaped by many ancient cultures and contemporary influences, resulting in a unique fusion and vibrant cuisine. There are all kinds of tacos ... more details

Register$45.00

Class: Summer Sauces

Saturday, June 11, 2016 at 5:00pm

Demonstration

Chef: Nicole Marriner

Put aside classic French sauces! The cooking school and Southern Season’s wine department are teaming up again. In this class you will learn fun and flavorful new sauces and wine pairings that are sure to impress. You’ll then be able to turn ... more details

Register$50.00

Gadget of the Week

Sunday, June 12, 2016
Join us at the Tasting Station this week as we feature chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this ... more details

Gadget of the Week

Sunday, June 12, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Wine Tasting with Tryon Distributing

Sunday, June 12, 2016 at 12:00pm
Join Tryon Distributing for a complementary wine tasting Sunday, June 12 from 12-3 p.m.
Free Event

Class: Springtime Crepes

Sunday, June 12, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Crepes are easy and versatile! In this hands-on class you will learn to flip, fold and roll crepes for breakfast, lunch, dinner and dessert.

Menu: Eggs Benedict Crepes; Dill Crepes with Smoked Salmon; Scrapelle; Chocolate Crepes with Berries Romanoff

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Five Easy Pastas

Sunday, June 12, 2016 at 2:00pm

Demonstration

Chef: Celia Cerasoli

Anyone can be an Italian cook when Chef Celia teaches you how to prepare these deceptively easy pasta dishes for your family and friends.

Menu: Pasta Te Adoro (with Artichokes and Capers); Rigatoni Gorgonzola Pastina with Butter, Eggs and Cheese; Cozze alla Marinara ... more details

Register$35.00

Gadget of the Week

Monday, June 13, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Monday, June 13, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: School's Out For Summer: Cooking Camp

Monday, June 13, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Twelve kids ages eight to twelve will have the opportunity to travel the world culinary-style. To make that possible, our instructors have planned a special weeklong adventure camp. We’ll travel through Italy, Mexico, France, Asia, and the Southern U.S. ... more details

Register$150.00

Class: Meatless Monday: Italian

Monday, June 13, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Dinner doesn’t have to have meat to be delicious. Even if you’re not trying to cook vegetarian you’ll find satisfying recipes to love in this class. Join us to expand your horizons!

Menu: Caramelized Onion and Rosemary White Bean Hummus Flatbread; ... more details

Register$45.00

Gadget of the Week

Tuesday, June 14, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Tuesday, June 14, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: The Great British Baking Class

Tuesday, June 14, 2016 at 5:00pm

Hands On

Chef: Emma Laperruque

Emma Laperruque went abroad to study literature in Scotland, but fell in love with the food. From cafés to bakeries to friend’s kitchens, she ate her way around Edinburgh and discovered that food of the British Isles is cozy, comforting and ... more details

Register$45.00

Gadget of the Week

Wednesday, June 15, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Wednesday, June 15, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: Parent/Child Father’S Day With Dad

Wednesday, June 15, 2016 at 5:00pm

Hands On

Chef: Brian Adornetto

Ages: 8-12

Filled with the favorite flavors of kids and grown kids alike, this hands-on class is a great way to discover the fun of cooking together. Come pick up a few new recipes that you can take home and create over ... more details

Register$35.00

Gadget of the Week

Thursday, June 16, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Thursday, June 16, 2016
Join us at the Tasting Station this week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this worthy investment ... more details

Class: Delicious Persian

Thursday, June 16, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

The dry terrain limited what food could be grown until the ancient Persians transformed vast stretches of arid land into fertile oases via underground aquifers that drew melted snow water into the desert. A bright, sensuous cuisine was born, inspiring dishes ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Wine Tasting with Mutual Distributing

Friday, June 17, 2016 at 12:00pm
Join Mutual Distributing for a complementary wine tasting Friday, June 17 from 5-8 p.m.
Free Event

Class: Learn At Lunch: Outstanding Teas Of 2016

Friday, June 17, 2016 at 12:00pm

Demonstration

Chef: Caroline Cahan

Every spring, many in the tea industry look toward Darjeeling to signal the beginning of the harvest year. First flush Darjeelings begin to appear in May and assessments are made as to the quality of the harvest. Was there a prolonged drought? ... more details

Register$30.00

Wine Tasting with Aleph

Friday, June 17, 2016 at 3:00pm
Join Aleph for a wine tasting Friday, June 17th from 3-5 p.m.
$1.00

BBQ Bash

Saturday, June 18, 2016
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

Cookbook Signing: Wendy Pollitzer

Saturday, June 18, 2016
Join Wendy Pollitzer for a cookbook signing of Salt & Iron Saturday, June 18th from 12-2 p.m. This is a different kind of Charleston book. It is a collection of stunning images, essays and stories written by business leaders, writers, artists, musicians and those who have their family trees deeply rooted ... more details
Free Event

Gadget of the Week

Saturday, June 18, 2016
Join us at the Tasting Station as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this ... more details

Gadget of the Week

Saturday, June 18, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

BBQ Bash

Saturday, June 18, 2016 at 11:00am
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

Wine Tasting with Ararat Importers

Saturday, June 18, 2016 at 11:00am
Join us in the Wine Department for a complementary wine tasting with Ararat Importers Saturday, June 18 from 11 a.m. to 2 p.m.
Free Event

BBQ Bash

Saturday, June 18, 2016 at 11:00am
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

BBQ Bash

Saturday, June 18, 2016 at 11:00am
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

Wine Tasting with Impero Wine Distributors

Saturday, June 18, 2016 at 12:00pm
Join Impero Wine Distributors for a wine tasting Saturday, June 18th from 12-3 p.m.
$1.00

Wine Tasting with Empire Distributors

Saturday, June 18, 2016 at 1:00pm
Join Empire Distributors for a complementary wine tasting Saturday, June 18 from 1-4 p.m.
Free Event

Class: Mixology: Cocktails With Seasonal Fruits And Herbs

Saturday, June 18, 2016 at 4:00pm

Hands On

Chef: Jordan Joseph

Shake up your next party by serving crowd-pleasing punches or refreshing muddled cocktails that are impressive and local. Learn how to use seasonal North Carolina ingredients to create everything from homemade syrups to unique flavor cocktail combinations that are sure to ... more details

Register$45.00

Class: Puff Pastry

Saturday, June 18, 2016 at 4:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

Come learn the quick method for making puff pastry. You will roll, shape, store, bake and even learn do-ahead dinners and small bites. You’ll also take home dough to use at home. This is longer than a standard ... more details

Register$45.00

Gadget of the Week

Sunday, June 19, 2016
Join us at the Tasting Station this week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream and sorbet.

Gadget of the Week

Sunday, June 19, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Father's Day Brunch

Sunday, June 19, 2016 at 10:00am
Join us at Southerly Restaurant and Patio for a Father's Day Brunch Sunday, June 19th from 10 a.m. to 4 p.m. Price is $35 per person, tax and gratuity not included. Reservations are not required but strongly recommended. Please call (843)416-3965 to make your reservation. Menu: Salads: -BLT Wedge Salad- Baby Iceburg, ... more details
$35.00

Wine Tasting with Fine Wine Trading Company

Sunday, June 19, 2016 at 12:00pm
Join Fine Wine Trading Company for a wine tasting Sunday, June 19 from 12-3 p.m.
Free Event

Class: Simple… But Fancy Enough!

Sunday, June 19, 2016 at 2:00pm

Hands On

Chef: Charlotte Anderson

You want to entertain, but not exhaust yourself…impress but not overdo…more importantly you want to be able to invite friends over spontaneously (and economically) for something scrumptious, but stress free! You’ll be able to do just that after this fun hands-on ... more details

Register$40.00

Class: A Fish And Game-Centric Father’S Day Dinner

Sunday, June 19, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

Celebrate Father’s Day with the man in your life and let Chef Lucindy from Terrapin Cove Culinary School prepare a fish- and game-centric menu featuring fish, venison and quail…and for dessert, a nostalgic lemon meringue pie. Nothing’s too good for dad!

Menu: Catfish ... more details

Register$45.00

Gadget of the Week

Monday, June 20, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Monday, June 20, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: The Basics of Baking

Monday, June 20, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

In this weeklong baking camp kids will cover a new subject every day. They will make new friends, bake lots of goodies to take home, learn new skills they can build on for a lifetime, but most importantly, have ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Chef Meets Farmer-Blind Pig Supper Club & Border Spring Farms

Monday, June 20, 2016 at 6:00pm

Demonstration

Chef: Blind Pig Supper Club’s Steven Goff and Border Springs Farm’s Craig Rogers

Steven Goff, formerly artisan butcher at Standard Foods in Raleigh, is the Triangle coordinator for Blind Pig Supper Club, a gathering of top chefs who collaborate for pop-up dinner events that support ... more details

Register$45.00

Gadget of the Week

Tuesday, June 21, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Tuesday, June 21, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Country French

Tuesday, June 21, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Inspired by the garden and local farmer’s market fare (one of Sheri’s specialties), there’s nothing fussy about this type of friendly French cuisine. This easy menu is a great seasonal celebration to welcome back longer, warmer and leisurely early summer evenings.

Menu: Oven ... more details

Register$50.00

Gadget of the Week

Wednesday, June 22, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Wednesday, June 22, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Tuscan Vacation

Wednesday, June 22, 2016 at 5:00pm

Hands On

Chef: Katie Coleman

A trip to the Italian countryside not on your itinerary this year? No worries. Join Katie Coleman as she transports you there through her recipes. This meal will revolve around what is fresh and seasonal, as well as basics from your ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Gadget of the Week

Thursday, June 23, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Thursday, June 23, 2016
Join us at the Tasting Station as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream and sorbet.
Free Event

Class: Simple And Elegant Summer Dinner Party

Thursday, June 23, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

Summer has just begun and it’s time to gather friends and family for a relaxed and elegant party. Join Chef Ellen for a new menu everyone will love. Best of all, you will be able to enjoy and participate in your own ... more details

Register$45.00

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Wine Tasting with Grapevine

Friday, June 24, 2016 at 3:00pm
Join Grapevine for a wine tasting Friday, June 24th from 3-5 p.m.
$1.00

Class: The Summer Of Riesling: From The Mosel To Pfalz

Friday, June 24, 2016 at 5:00pm

Wine

Chef: Wine Staff

German wine regions can be confusing for even some of the more well-trained wine professionals; but the bounty of spectacular wines is unbeatable. From dry to sweet, across varietals – it is the perfect segue into the summer. We will conduct a ... more details

Register$25.00

Gadget of the Week

Saturday, June 25, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Saturday, June 25, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Faux Sushi – Fish Free!

Saturday, June 25, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Most kids haven’t acquired a taste for raw seafood but that doesn’t mean that they can’t enjoy food that is rolled up and eaten with chopsticks!

Menu: Nutella Banana Sushi Rolls; Peanut Butter and Fruit Sushi; Sandwich Rolls; Ranch Cucumber ... more details

Register$35.00

Wine Tasting with Curated Selections

Saturday, June 25, 2016 at 12:00pm
Join Curated Selections Saturday, June 25th from 12-3 p.m.
$1.00

Wine Tasting with Freedom Beverage Company

Saturday, June 25, 2016 at 1:00pm
Join Freedom Beverage Company in the Wine and Beer Department Saturday, June 25 from 1-4 p.m for a complementary wine tasting.
Free Event

Demo with JustNeem Skin Care

Saturday, June 25, 2016 at 2:00pm
Join JustNeem Skin Care for a demo Saturday, June 25th 2-5 p.m. What is Neem and what does it do? The benefits of Neem oil for skin care are quite numerous. Each part of the tree contains useful compounds. The leaves, seed, bark, blossom and fruit all contain elements that ... more details
Free Event

Class: Wine and Seafood

Saturday, June 25, 2016 at 6:00pm

Demonstration

Chef: Nicole Marriner

The cooking school and wine department pair up for this class that will show you how to take advantage of coastal living with summer seafood. You’ll also learn what’s best to sip with your seafood!

Menu: Watermelon, Crab, and Avocado Causa; Seafood, Citrus, ... more details

Register$45.00

Class: Basic Knife Skills

Sunday, June 26, 2016 at 12:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Empire Distributors

Sunday, June 26, 2016 at 12:00pm
Join Empire Distributors for a complementary wine tasting Sunday, June 26 from 12-3 p.m.
Free Event

Class: Barbeque and Brews

Sunday, June 26, 2016 at 2:00pm

Demonstration

Chef: Russ Cornette

Russ Cornette, Pit Master for Queology, has been involved in competition barbecue since 2001 and was the S.C. State BBQ Champion four times. Don’t miss the chance to sharpen your grilling skills and learn from one of the best. In this class ... more details

Register$35.00

Class: Basic Knife Skills

Sunday, June 26, 2016 at 3:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Cooking with La Tourangelle!

Monday, June 27, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill, which roasted and extracted the oil from nuts gathered by local farmers. These delicious oils were used in hearty rustic fare and were ... more details

Register$45.00

Class: Wimbledon Party

Tuesday, June 28, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

Enjoy Wimbledon with traditional British fare from Amanda Fisher. This delicious menu is perfect for summer entertaining and makes the most of seasonal ingredients. Everything is make-ahead easy!

Menu: Stuffed Cucumbers; Salmon with Sorrel Sauce; New Potatoes with Mint; Lemony Roasted Asparagus; Strawberry ... more details

Register$45.00

Class: Post and Courier: Food Writing

Tuesday, June 28, 2016 at 6:00pm

Demonstration

Chef: Hanna Raskin

Join food writer Hanna Raskin, whose work has appeared in publications including Garden & Gun, Southern Living and Tasting Table as she shares her secrets on food writing. Taste and critique a seasonal menu including a salad, entrée and dessert with help ... more details

Register$35.00

Class: Making Healthy Delicious: Southern Vegan

Wednesday, June 29, 2016 at 5:00pm

Hands On

Chef: Jessica O'Neal

Southern flavors meet vegan sensibility with help from South Carolina farm girl and chef Jessica. In this class, you’ll learn tricks to remaking classic Southern dishes without meat or dairy. You will be surprised how these traditional favorites can be reinvented ... more details

Register$45.00

Class: Chef Meets Farmer-Picnic & Green Button Farms-June 29th at 6:00 PM

Wednesday, June 29, 2016 at 6:00pm

Demonstration

Chef: Picnic’s Ben Adams and Wyatt Dickson and Green Button Farm’s Ryan Butler

In this last class of the spring series, we will take a look at the relationship between BBQ and hog farmer as exemplified by Picnic, a new Durham eatery. The project brings ... more details

Register$45.00

Class: Feast On Cheese

Thursday, June 30, 2016 at 6:00pm

Demonstration

Chef: Sandra Gutierrez

Cheese boards are trending! Let culinary expert and author Sandra Gutierrez of Cary seduce your palate with recipes from perfectly puffy appetizers stuffed with creamy cheese, to salads topped with cheese crisps, and dessert empanadas stuffed with cheese. This menu is perfect ... more details

Register$50.00

Wine Tasting with Sour Grapes

Friday, July 1, 2016 at 3:00pm
Join Sour Grapes for a wine tasting Friday, July 1st from 3-5 p.m.
$1.00

Wine Tasting with The Country Vintner

Saturday, July 2, 2016 at 12:00pm
Join The Country Vintner for a wine tasting Saturday, July 2nd from 12-3 p.m.
$1.00

Learn to Sous Vide Beef Demo

Thursday, July 14, 2016 at 11:00am
Join us at the Tasting Station Thursday, July 14th from 11 a.m. to 2 p.m. as we will be demoing how the sous vide machine works and sample some cooked meat.
Free Event

Class: The Flavor Of Preserving Italy

Thursday, July 14, 2016 at 6:00pm

Demonstration

Chef: Domenica Marchetti

From her latest book, Domenica Marchetti, author of numerous books on Italian cooking, has thoughtfully assembled an enticing menu to show how to apply these techniques to your dishes. Join us as she shares the many chapters covering oils and vinegars, jams, ... more details

Register$50.00

Cookbook Signing: Caroline Wright

Friday, July 15, 2016 at 5:00pm
Join Caroline Wright for a cookbook signing Friday, July 15th from 5-6 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Cookbook Signing: Caroline Wright

Saturday, July 16, 2016 at 1:00pm
Join Caroline Wright for a cookbook signing Saturday, July 16th from 1-2 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Class: Cake Magic!

Saturday, July 16, 2016 at 5:00pm

Demonstration

Chef: Caroline Wright

Author of the new Mix and Match Cakes, Caroline Wright has simplified the baking process to make it accessible for even the most novice of bakers. Come learn her techniques of taking a basic recipe, making simple additions, and resulting in numerous ... more details

Register$45.00

Class: School's Out For Summer: Cooking Camp

Monday, July 18, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Twelve kids ages eight to twelve will have the opportunity to travel the world culinary-style. To make that possible, our instructors have planned a special weeklong adventure camp. We’ll travel through Italy, Mexico, France, Asia, and the Southern U.S. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: The Basics of Baking

Monday, July 25, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

In this weeklong baking camp kids will cover a new subject every day. They will make new friends, bake lots of goodies to take home, learn new skills they can build on for a lifetime, but most importantly, have ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Create Your Own Pork Rubs Week Long Demo

Tuesday, July 26, 2016 at 11:00am
Join us at the Tasting Station Tuesday, July 26th-Sunday, July 31st from 11 a.m. to 2 p.m. as we talk about to create custom rubs. During this week-long event we will be focusing on the ratio of sugar, spice and salt to make excellent rubs.
Free Event

Learn to Sous Vide Pork Demo

Thursday, July 28, 2016 at 11:00am
Join us at the Tasting Station from 11 a.m. to 2 p.m. as we will show you how to sous vide slow cooked pork to melt in your mouth perfections!
Free Event

Beer Tasting with White Street Brewing

Saturday, July 30, 2016
Join White Street Brewing for a beer tasting Saturday, July 30th from 11 a.m. to 1 p.m. Determined to bring you great beer, White Street Brewing's microbrewery houses the finest, state-of-the-art, and stainless-steel brewhouse in Wake Forest! The brewhouse is where our passion for great beer comes to fruition as our ... more details
Free Event

Cookbook Signing with Fanny Slater

Saturday, September 24, 2016 at 12:00pm
Join cookbook author Fanny Slater for a cookbook signing of Orange, Lavender and Figs Saturday, September 24th from 12-2 p.m. From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been ... more details
Free Event

Cookbook Signing with Fanny Slater

Saturday, October 8, 2016 at 12:00pm
Join cookbook author Fanny Slater for a cookbook signing of Orange, Lavender and Figs Saturday, October 8th from 12-2 p.m. From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been ... more details
Free Event