Class: French-Inspired Holiday Dinner Party

Thursday, December 13, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Menu:  Herbed Gougère;  Chestnut Soup with Bacon and Herbs;  Beouf a la Ficelle; Celery Root ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids & Parents in the Kitchen: Buche de Noel

Saturday, December 15, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

The Bûche de Noël also known as a Yule Log, is a holiday symbol that dates back to 19th century France. Typically the sponge cake is rolled and frosted with chocolate buttercream to resemble a log and often ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Buche de Noel

Sunday, December 16, 2018 at 2:00pm

Hands OnWine

Chef: Katrina Ryan, Owner of Sugarland

Learn how to make a delicious Bûche de Noël.

 

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Grown up Mac and Cheese

Monday, December 17, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Macaroni and cheese is one of those dishes beloved by all Americans. It's a nostalgia-inducing classic, the perfect compliment for everything from BBQ, to burgers, to pork chops. It complements all walks of ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Holiday Candy

Tuesday, December 18, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Do you have fond memories of the holiday candies your grandmother used to make? Need homemade gifts for your favorite sweet tooth? Join us for a fun afternoon of candy making!

more details

$50.00
Register

Breakfast with Santa

Wednesday, December 19, 2018 at 8:00am

On Wednesday, December 19, Join us for a morning full of holiday cheer when Santa comes to the Weathervane!  We will be serving a delicious breakfast buffet. Don't forget your camera because Santa will be making his rounds & every child will receive a holiday treat!

Reservations available for two seatings:

Class: Sous Vide

Thursday, December 20, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

A trend from the recent past that is not ready to go away, more restaurants are doing this procedure than ever before, simply because the final product is very delicious. Sous-Vide cooking locks ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids & Parents in the Kitchen: Baking Cookies

Friday, December 21, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

You have family in town and the kids want to do something fun as it gets closer to Christmas. Come into our kitchen and make holiday treats together. This is a class for adults and kids to work ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Christmas in Madeira

Friday, December 21, 2018 at 6:00pm

Join us December 21 at 6 pm as we celebrate Madeira.

Madeira is the perfect wine to accompany a holiday feast or enjoy with family.  This fortified wine and region will be examined by Maximillian Kast, a consummate professional in the service and wine industry.  Max has been the Sommelier and ... more details

$35.00
Register

Class: Kids in the Kitchen: Making Gifts

Saturday, December 22, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Nothing is more appreciated during the holidays than the thought that goes into a handmade gift. In this class, kids will make presents for everyone on their list – including the dog. A light snack will be served.
... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Gluten-Free Pizza

Saturday, December 22, 2018 at 5:00pm

Hands OnWine

Chef: Jane O'Hara

In this combination demo and hands-on class, Jane will show you her favorite way to make a crust that allows pizza to stay in your gluten free life.

Menu: Pizza with your ... more details

$55.00
Register

Class: Kids in the Kitchen: Christmas Cupcakes

Sunday, December 23, 2018 at 2:00pm

Kid’s Hands On

Chef: Cooking School Staff

Menu:  One Bowl Eggnog Cupcakes; Chocolate Cupcakes with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Kid Favorites

Thursday, December 27, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

The kids are out of school but that doesn't mean the learning has to stop. Take them to this fun and informative class where they'll learn to create all the things kids love to eat.
Menu: Hot Chocolate; ... more details

$40.00
Register

Class: Kids in the Kitchen: Breakfast

Saturday, December 29, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Menu:  Baked French Toast;  Blueberry Muffins; Ham and Cheddar Strata; Smoothies.

 

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Easy Paleo Meals

Thursday, January 3, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

Menu: Crustless Seasonal Frittata; Lemon-Tahini Kale and Carrot Salad; Spiced Pork Loin with Roasted Root Vegetables; Chocolate Almond Dessert Cups (GF, DF)

$50.00
Register

Class: New Ideas with Puff Pastry and Phyllo

Saturday, January 5, 2019 at 5:00pm

DemonstrationWine

Instructor: Lucindy Willis

Menu: Asparagus-Boursin Phyllo; Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans; Italian Roast Pork & White Bean Pot Pie; Baklava

$60.00
Register

Class: Master the Element: Salt

Sunday, January 6, 2019 at 2:00pm

Hands OnWine

Instructor: Stefanie Prokopiou

The secret behind that zing! When used properly salt helps enhance flavors of other ingredients, minimizes bitterness, brightens aromas, and heightens our experience of eating.

Menu: Caesar Salad, Dashi Short Ribs, Garlicky Green Beans and ... more details

$60.00
Register

Class: Winter Warmers

Wednesday, January 9, 2019 at 6:00pm

DemonstrationWine

With the cold weather we all turn to delicious stews and casseroles with yummy comfort food desserts to warm up those chilly winter days.

Menu: Chestnut Soup with Sippets; Chicken Sauté with Bacon Wrapped Dates and Herb Polenta; Hachis ... more details

$60.00
Register

Class: An Evening in Morocco

Thursday, January 10, 2019 at 6:00pm

DemonstrationWine

Instructor: Amanda Cushman

Menu: Pork Kebabs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond-Date Filling- GF menu without dessert.

$60.00
Register

Class: Kids in the Kitchen: Handmade Breakfast Pockets

Saturday, January 12, 2019 at 11:00am

Kid’s Hands On

Instructor: Stephanie Prokopiou

Menu: Strawberry and Brown Sugar Cinnamon Pop- Tarts; Ham, Egg and Cheese Hot Pockets; Apple Hand Pies

$40.00
Register

Class: Italian Classics

Saturday, January 12, 2019 at 5:00pm

Hands OnWine

Instructor: Brian Adornetto

Menu: Shrimp Scampi; Caesar Salad; Steak PizzaIiola; Olive Oil Cake

$55.00
Register

Class: Master the Element: Fat

Sunday, January 13, 2019 at 2:00pm

Hands OnWine

Instructor: Stefanie Prokopiou

While there are many varieties and sources of fat, they all have 3 distinct roles in the kitchen: used as the main ingredient, as a cooking medium, or for flavor.

Menu: Green Goddess Green Salad; ... more details

$60.00
Register

Class: Pulse Power!

Monday, January 14, 2019 at 5:30pm

Hands OnWine

Chef: Stefanie Prokopiou

Join our Cooking School staff as we dive into these edible seeds from the legume family.

Menu: Crispy Roasted Chickpeas; Split Pea and Avocado Tostada; Lentil Stuffed Eggplant; Maple White Bean Blondies (GF, DF, V)

$50.00
Register

Class: New England Favorites

Wednesday, January 16, 2019 at 5:30pm

Hands OnWine

Instructor: Cat Parker

Inspired by her travels all over the world, relatable Chef Parker breaks down a New England Menu sure to impress your friends.

Menu: Johnnycakes with Seasonal Compote; Lobster Mac & Cheese Casserole; Fluffernutter Pie

$55.00
Register

Class: Dinner from the Winter Farmers' Market

Thursday, January 17, 2019 at 6:00pm

DemonstrationWine

Instructor: Sheri Castle

What is at the Farmer’s Market in Winter and what can I make with it?? Let Chef Castle open your eyes to the possibilities of the winter bounty.

Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts; ... more details

$60.00
Register

Class: Plant Based Power

Saturday, January 19, 2019 at 5:30pm

Hands OnWine

Instructor: Susan Hearn

We all need more plants in our diet. Learn from Chef Hearn realistic and tantalizing ways to incorporate new and exciting ways to achieve that.

Menu: Mushroom and Wild Rice Soup with Almonds and Brandy ... more details

$55.00
Register

Class: Master the Element: Acid

Sunday, January 20, 2019 at 2:00pm

Hands OnWine

Instructor: Stefanie Prokopiou

An integral part of making your mouth water, acids are essential in balancing out every part of an eating experience.

Menu: Roasted Radicchio Tart; Roasted Buttermilk Chicken with Herb Salsa; Lemon Asparagus; Pavlovas with Citrus ... more details

$60.00
Register

Class: Tamales

Tuesday, January 22, 2019 at 5:30pm

Hands OnWine

Chef: Margaritte Malfy

Chef Malfy has been making handmade Tamales for 30 plus years and after this class you will be too!

Menu: Spicy Bean Dip with Baked Tortilla Chips, Albondigas al Chipotle (Meatballs in Chipotle Sauce), Tamales ... more details

$55.00
Register

Class: Cookbook: Fresh Alaskan

Wednesday, January 23, 2019 at 6:00pm

DemonstrationWine

Chef: Rob Kinneen

This Alaska Native chef is out to revolutionize how Alaskans eat by bringing together local ingredients and contemporary cooking.

Menu: Alaskan Harvest Salad: Pickled Beach Asparagus, Bull Kelp Pickles, Seared and Chilled Scallop, Rose Hip Vinaigrette; North ... more details

$60.00
Register

Class: Flavors of the Triangle: Centro, Gallo Pelon and Ex-Voto Cocina Nixtama

Thursday, January 24, 2019 at 6:00pm

Hands OnWine

Instructor: Jordan Joseph, Marshall Davis & Chef Dallas Howard (Ex-Voto and Centro) Eat, drink and learn from the experts.

Menu: Hand-Made Tortillas, Tacos and Tequila Cocktails.

$60.00
Register

Class: Basic Knife Skills

Saturday, January 26, 2019 at 12:00pm

Hands OnWine

Instructor: Chef Brian Adornetto Learn basic cutting and chopping techniques, and how to hold a knife properly.

Light refreshments offered at the end of class.

$55.00
Register

Class: Master the Element: Heat

Sunday, January 27, 2019 at 2:00pm

Hands OnWine

Instructor: Stefanie Prokopiou

Humans are the only species on Earth who cook their food. Unlike all the other elements heat is flavorless and intangible, yet its effects are quantifiable and bring about transformation to anything that is ... more details

$60.00
Register

Class: Vegetarian Soups and Stews

Monday, January 28, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Ellen Clevenger-Firley Who said vegetarian soups and stews are bland? Join chef Ellen Clevenger-Firley to learn the basics of making a vegetarian stock and take a trip around the world with fantastic bold flavors.

Menu: Homemade Vegetable ... more details

$60.00
Register

Class: Anglo-Indian Cuisine

Tuesday, January 29, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Rupen Rao

Enjoy Anglo-Indian cuisine, which borrows resemblance from the West, including Britain, France and Portugal, and creates unique Indian recipes.

Menu: Lamb Vindaloo with Deccan Railway Spinach, Chicken Tikka Masala with Kedgeree (Fish and Rice), Saffron Crème ... more details

$60.00
Register

Class: Chocolate Heaven

Thursday, January 31, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Fisher Scrumptious chocolate features in all the recipes from sensational to seductive in this decadent class.

Menu: Savory Chocolate and Walnut Croustades; Mole Chicken; Kale, Arugula and Radicchio salad with Cocoa Nibs; Truffles; Chocolate Cake with ... more details

$60.00
Register

Class: Let the Good Times Roll: Sushi

Saturday, February 2, 2019 at 5:00pm

Hands OnWine

Instructor: Cooking School Staff

Learn the basics.

Menu: Perfect Sushi Rice; California Roll; Tempura Shrimp; Kiwi Mango Sticky Coconut Rolls

$50.00
Register

Class: Meatless Monday: Squash

Monday, February 4, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chatier

Get creative with these squash-inspired delights.

Menu: Curried Squash Soup; Roasted Butternut Squash Sauce with Fettuccine Topped with Roasted Pumpkin Seeds; Cranberry Wild Rice-Stuffed Squash; Spaghetti Squash in a Fennel, Onion, White Wine Sauce

$50.00
Register

Class: Chinese New Year Celebration

Tuesday, February 5, 2019 at 5:30pm

Hands OnWine

Instructor: Stefanie Prokopiou

These savory dishes are eaten during the Spring Festival in Southern China to celebrate the coming of spring.

Menu: Vegetable Bao (Steamed Buns); Cantonese Steamed Whole Fish; Stir Fried Mushrooms; Miso Butter Bok Choy; Garlic ... more details

$50.00
Register

Class: Delectable Dacquoise

Wednesday, February 6, 2019 at 6:00pm

Hands OnWine

Instructor: Chef Ruth Drennen

Learn how to create a pretty heart-shaped almond dacquoise cake filled with coffee buttercream for your sweetheart, or yourself! This delicious gluten-free dessert is easy to make, yet looks impressive, and is so ... more details

$60.00
Register

Class: GNO: Gal-entines

Thursday, February 7, 2019 at 5:30pm

Hands OnWine

Cooking School Staff

Celebrate Valentine's Day with your favorite girlfriends with a fun Girls’ Night Out.

Menu: Pink Flirtinis; From the Fridge Frittata; One-Pot Shrimp Orzo, Death by Chocolate Cake with Chambord Glaze

$50.00
Register

Class: Kids in the Kitchen: SweetHEART Treats

Saturday, February 9, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Heart Shaped Treats for Valentines Day

Menu: Chocolate Covered Strawberry Hearts; Butterscotch Rice Krispies-Treat Hearts; Heart Shaped Cupcakes; Heart Shaped Peanut Butter Cookies.

$40.00
Register

Class: Couples' Valentine's

Saturday, February 9, 2019 at 5:00pm

Hands OnWine

Instructor: Chef Brian Adornetto

Treat your sweetheart to a romantic foodie experience and bond over the love of food. See and taste the difference the correct glass can make when enjoying your favorite wine. Michael Freas will ... more details

$110.00
Register

Class: Stuff It!

Sunday, February 10, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Lucindy Willis

Stuffing some of your favorite dishes with unique flavors to elevate your palate.

Menu: Walnuts, Feta, and Spinach Stuffed Portobello Mushrooms with Balsamic Reduction; Cheese-Stuffed Pears with Sauterne Drizzle; Sausage-Stuffed Pork Tenderloin Wrapped in Bacon and ... more details

$60.00
Register

Class: Give Me Some Sugar, Baby: Macaroons

Monday, February 11, 2019 at 5:30pm

Hands OnWine

Instructor: Cooking School Staff Indulge in these french cookie cooking just in time for Valentine's Day.

Menu: Classic French Macaroons with Vanilla Buttercream Filling; Strawberry Cheesecake Macaroons; Honey Lavender Macaroons

$50.00
Register

Class: Cooking With and Drinking Red Wine

Tuesday, February 12, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Ellen Clevenger-Firley and Wine Merchant Chetan Reddy

In the cold of winter a glass of red wine, and the foods that go with it, will warm the body.

Menu: Grilled Tuna Crostini with Red Wine Sauce; Red-Wine Poached ... more details

$60.00
Register

Class: Simply Elegant Dinner for Valentine’s Day

Thursday, February 14, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Sheri Castle

Love is in the air and nothing says romance like an elegant three course homemade dinner for two.

Menu: Loaded Wedge Salad with Buttermilk-Blue Cheese Dressing; Timeless Steak with Belgian Frites; Chocolate- Covered Strawberry Pie

$60.00
Register

Class: Brunch Breads for Entertaining

Sunday, February 17, 2019 at 2:00pm

Hands OnWine

Instructor: Chef Donna Fehrenbach

Impress at your next social with a spread of vibrant breads.

Menu: Pecan Sticky Buns; Cinnamon Rolls with Cream Cheese Frosting; Fruit Breads, Lemon and Apricot; Cinnamon Star

$60.00
Register

Class: Thai for Everyone

Tuesday, February 19, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Cushman

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge

Menu: Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Rice Noodles with Shrimp, Thai Greens with Stir ... more details

$60.00
Register

Class: Flavors of the Triangle: Acme

Thursday, February 21, 2019 at 6:00pm

Hands OnWine

Chef Kevin of Acme Food & Beverage Co. in Carrboro will wow you with his locally-sourced Southern cuisine.

Menu: Scallop Ceviche with Kumquat, Celery Leaf, Grapefruit and Georgia Olive Oil; Pan-Seared Tuna, Charred Cauliflower & Gruyère Purée, ... more details

$60.00
Register

Class: Kids in the Kitchen: Baking

Saturday, February 23, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Bread in a Bag; Mini Applesauce Muffins; Sticky Buns

$40.00
Register

Class: Cast Iron Entertaining

Sunday, February 24, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

These cast iron skillet recipes prove the tool's versatility for everything from mac and cheese to sizzling chicken.

Menu: Warm Skillet Bread with Spinach-Artichoke Dip; Skillet Chicken with Bacon and White Wine Sauce; Three ... more details

$50.00
Register

Class: Traditional Ethiopian Meal

Monday, February 25, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served.

Menu: Injera Bread; Doro Wat (Chicken Stew); Gomen (Stewed Greens); Shiro be Kibbe (Legumes); ... more details

$50.00
Register

Class: Southern Dinner Party

Wednesday, February 27, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Cat Parker

There's nothing like good old Southern comfort when it comes to hosting a dinner party with friends.

Menu: Mini Cheddar Biscuits; Buttermilk Fried Chicken; Ham Hock Collards; Chocolate Chess Pie

$55.00
Register

Class: Pasta from the Professionals

Thursday, February 28, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Seth Kingsbury of Pazzo

Chef Seth of Chapel Hill's Pazzo takes us back to the pasta classics.

Menu: Grilled Halloumi (Traditional Greek Cheese) Village Salad; Papoutzakia (“Stuffed Shoes”); Zucchini Stuffed with Ground Meat and Béchamel Cream ... more details

$55.00
Register

Class: Mardi Gras

Sunday, March 3, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Lucindy Willis

Get your NOLA cooking on with jazzy classics.

Menu: Cajun Beer Nuts; Fried Catfish Salad with Remoulade Dressing; Shrimp and Cheese Grits with Bacon-Barbecue Glaze; Bananas Foster Crêpes

$60.00
Register

Class: Flavors of the Triangle: Sassool

Tuesday, March 5, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Simone Saleh

Partake in an evening of Lebanese food and culture. While preparing beloved family recipes, Chef Simone will share her knowledge of Mediterranean ingredients used in creating fresh and zesty Lebanese dishes.

Menu: Mini Spinach Fatayer and ... more details

$60.00
Register

Class: Sicily

Wednesday, March 6, 2019 at 6:00pm

DemonstrationWine

Instructors: Chef Ellen Clevenger-Firley and Wine Merchant Chetan Reddy

Taste the food and wine that have made this part of Italy famous.

Menu: Orecchiette With Pistachio Pesto; Fennel Salad with Oranges, Arugula and Black Olives; Sausage, Ricotta and Eggplant Timbale; ... more details

$60.00
Register

Class: Flavors of the Triangle: Durham Distillery

Thursday, March 7, 2019 at 6:00pm

DemonstrationWine

Instructors: Owners Melissa and Lee Katrincic

Originally scientists, Melissa and Lee Katrincic combine timehonored, gin-making traditions with techniques borrowed from modern chemistry to create spirits that are both classic and contemporary.

Menu: Two Seasonal Cocktails made with their Small- Batch ... more details

$60.00
Register

Class: Kids in the Kitchen: What’s for Dinner?

Saturday, March 9, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Spinach Balls; Cheesy Pepperoni Bread Sticks; Potato Chip Chicken; Oven Roasted Potatoes

$40.00
Register

Class: Biscuits 101

Sunday, March 10, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

Learn biscuit basics!

Menu: Buttermilk Biscuits; Garlic Cheddar Drop Biscuits; Blueberry Biscuits

$50.00
Register

Class: Spain Tapas

Monday, March 11, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

Small Spanish savory dishes.

Menu: Salmorejo (Tomato and Garlic Dip); Fried Chorizo Crouton Bites; Papas Bravas (Roasted Fingerling Potatoes) with Smoky Aioli; Navajas al Ajillo (Razor Clams with Chiles and Garlic); Torrijas (Sweet Fried Bites)

$50.00
Register

Class: Cooking with Irish Beer and Whiskey

Tuesday, March 12, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Brian Adornetto Beer and Whiskey.

Need we say more???

Menu: Whiskey Onion Soup; Lamb Chops with Irish Whiskey Sauce; Irish Ale Mac & Cheese; Pretzel Crusted Stout Truffles

$55.00
Register

Class: Flavors of the Triangle: Lula's

Wednesday, March 13, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef William D'Auvray

D’Auvray has a long history of success in the Culinary world before finding his way onto Franklin Street. Lula’s is a tribute to his great-grandmother, Lula, and his ode to creating simple food, the hard ... more details

$60.00
Register

Class: St. Patrick’s Day Celebration

Thursday, March 14, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Sheri Castle

Menu: Fig Shortbreads with Irish Cheeses and Chutney; Seared Salmon with Currant-Caper Butter; Irish Cheddar Mashed Potatoes; Braised Red Cabbage; Chocolate Stout Cake

$60.00
Register

Class: Parents and Kids in the Kitchen: Irish

Saturday, March 16, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Potato Pancakes; Shepherd's Pie; Marshmallow Leprechaun Hats

$40.00
Register

Class: Irish Dinner

Sunday, March 17, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

Menu: Mussels in Irish Cider; Wild Garlic Soda Bread; Irish Pancakes; Bangers and Mash with Irish Ale and Onion Gravy

$50.00
Register

Class: Easy Vegan Weeknight Dinners

Monday, March 18, 2019 at 5:30pm

Hands OnWine

Instructor: Cooking School Staff

Menu: Mediterranean Quiche; Quick Harissa Lentils with Roast Squash and Tahini Dressing; Fettuccine Alfredo; Sweet Potato Coconut Curry

$50.00
Register

Class: Key West

Wednesday, March 20, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Cat Parker

Key West at your fingertips in this hands-on class sure to inspire your taste buds.

Menu: Goombay Smash; Conch Fritters; Shrimp Tacos with Pineapple Salsa; Key Lime Pie

$55.00
Register

Class: Deconstructing Gin

Thursday, March 21, 2019 at 6:00pm

DemonstrationWine

Instructor: Gary Crunkleton of The Crunkleton

Explore Gin in this tasting of various styles found around the world lead by one of the area’s leading cocktail expert.

Menu: Cocktails and a light snack provided.

$60.00
Register

Class: The Other Side of the Taco

Saturday, March 23, 2019 at 6:00pm

DemonstrationWine

Instructor: Gary Crunkleton of The Crunkleton

Eating tacos is a lifestyle and stimulates community bonding. Corn and wheat masa create a huge number of little-dish possibilities. Each region of Mexico has their own staple depending of the type of ... more details

$60.00
Register

Class: Flavors of the Triangle: Whiskey Kitchen

Tuesday, March 26, 2019 at 6:00pm

DemonstrationWine

Instructors: Chef Aaron Matyac and Master of Spirits Johnny Berry

Get a taste of local flavor and expertise with these two skilled masters.

Menu: Frisée Aux Lardons Salad with a Poached Egg; Herb Encrusted Spring Rack of Lamb; Butter Braised ... more details

$60.00
Register

Class: Healthy DIshes for Spring

Wednesday, March 27, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Cushman

Healthy Dishes anyone can make without compromising taste.

Menu: Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds and Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon ... more details

$60.00
Register

Class: Great British Bake-Off Afternoon Tea

Thursday, March 28, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Fisher

Chef Amanda will take you through the challenges inspired by the hit BBC series to a perfectly proper Afternoon Tea!

Menu: Tea Sandwiches, Savory Choux Puffs; Linzer style Jam Tartlets; Showstopper Frosted Layer Cake

$60.00
Register

Class: Kids in the Kitchen: Incredible Edible Eggs

Saturday, March 30, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Fruity Egg McMuffins; Cheese Omelet; Fried Egg Sandwich

$40.00
Register