Anniversary Tasting Tour

Monday, September 22, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Monday, September 22, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Monday, September 22, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

CLASS: Chucktown Chow: Southern Occasions Catering

Monday, September 22, 2014 at 6:00pm

Chef: Mark Thompson

If you’re not taking a trip to the sun-soaked Greek Isles this summer (if you are, take us!), then take a trip to the Cooking School for classic Greek fare. Chef Mark Thompson, the mastermind behind Southern Occasions Catering, draws on his Greek and Southern roots for traditional ... more details

Register$35.00

Class: Fall Flavors in Virginia

Monday, September 22, 2014 at 6:00pm

Chef: Kendra Baily Morris

Days are shorter and produce is heartier. Fall is here. Kendra Baily Morris is a cookbook author, personal chef, culinary instructor, cooking show host and Richmond, Virginia native. As farmers’ markets swell with fresh fall produce, learn with Kendra how to best use this endless bounty.

Menu: Arugula ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Taste of the Triangle: Crook’s Corner

Monday, September 22, 2014 at 6:00pm

Chef: Bill Smith

As reigning culinary king of Chapel Hill, Bill Smith has been creating innovative yet iconic Southern dishes at Crook’s Corner for over 10 years. Known for his marriage of Mexican and Southern flavors, Bill brings noteworthy nuances to downhome dishes. As winter squash and root vegetables begin to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Southern Season Birthday Celebration

Tuesday, September 23, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Tuesday, September 23, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Tuesday, September 23, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

CLASS: Fall is Here—Let's Get Roasting!

Tuesday, September 23, 2014 at 5:00pm

Chef: Nicole Marriner

While the weather may not necessarily say fall, the calendar certainly does. Learn to roast your root vegetables with help from Nicole Marriner. Chef Nicole will turnip the heat, roasting vegetables for everything from salads to crêpes. Have a hands-on experience and learn ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Cookbook Signing: Blue Ribbon Baking From A Redneck Kitchen

Tuesday, September 23, 2014 at 5:00pm

Join us in the store on Tuesday, September 23rd between 5:00 p.m. and 7:00 p.m. to meet the author of the much anticipated Blue Ribbon Baking From a Redneck Kitchen

Self-proclaimed redneck Francine Bryson brings her charm and wit to Southern Season as she shares award-winning recipes in her new cookbook, ... more details

Free Event

Class: Guys on the Grill

Tuesday, September 23, 2014 at 6:00pm

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Chef: Cooking School Staff

Man’s best friend? His grill. Whether or not you feel comfortable in the kitchen, our Cooking School Staff promises to give you grilling comfort. Learn how to properly marinate, season and grill your meats or vegetables for great grill mates every ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Wine and Pizza

Tuesday, September 23, 2014 at 6:00pm

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Chef: Caitlin Burke and Elizabeth Cooper

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Cooking School Instructor Caitlin Burke and Wine Director Elizabeth Cooper teach you unique combinations for America’s favorite food ... more details

Register$40.00

Fiddlehead Cellars Tasting and Small Plates

Tuesday, September 23, 2014 at 7:00pm
Join us on Tuesday, September 23 2014 from 7-9 PM as we welcome Rob Frye from Fiddlehead Cellars, as we taste through the new releases of their wines along with small plates that will be paired with each wine. Rob will share his wealth of knowledge and passion for ... more details
Register$29.00

Southern Season Birthday Celebration

Wednesday, September 24, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Wednesday, September 24, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Wednesday, September 24, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Wine Tasting with DHI French Imports

Wednesday, September 24, 2014 at 5:00pm
We welcome Olivier Nouet, one of the country’s premier importers, to share his passion and knowledge of some fantastic wines, including Vins de Viennes, Roc de Candale and Chateau Belair and Aimery Cremant. What a perfect way to spend your hump day!
Free Event

Free Beer Tasting: Tryon Distributors

Wednesday, September 24, 2014 at 5:30pm

Join us in the Wine and Beer Department on Wednesday, September 24th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

CLASS: Superfoods

Wednesday, September 24, 2014 at 6:00pm

Chef: Susan Hearn

Superfoods aren’t called superfoods for no reason. These healthy and hearty foods are nutrient powerhouses that pack large doses of antioxidants, vitamins and minerals and may even reduce the risk of chronic disease. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, for an invigorating start ... more details

Register$40.00

CLASS: Cooking with Coffee and Tea

Wednesday, September 24, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Whether you're partial to morning coffee or afternoon tea, it's time to think outside the box... or the tea bag. Join Lisa Moore and Nicole Marriner, both former apprentices of Nathalie Dupree, as they use the subtle flavor of tea and the bold flavor of ... more details

Register$35.00

Class: Perfect Panini

Wednesday, September 24, 2014 at 6:00pm

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Chef: Cooking School Staff

Have a hands-on experience and learn to prepare a panini that packs a flavor punch and adds warm, gooey goodness to that sad sandwich. Healthy and hearty, a panini makes a great meal for the hurried home cook. Learn four panini ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Southern Season Birthday Celebration

Thursday, September 25, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Thursdays Uncorked: Sicily and Sardinia

Thursday, September 25, 2014
The idea of island wine may conjure images of fruity homemade concoctions, but that's not what you'll find in Sicily and Sardinia. Instead these two large islands have rich regional character and a long tradition of quality wine making. Located in the heart of the Mediterranean where Europe’s most noble ... more details
Register$15.00

Anniversary Tasting Tour

Thursday, September 25, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Thursday, September 25, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Class: Girls Night Out: Tacos and Sangria

Thursday, September 25, 2014 at 6:00pm

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Chef: Cooking School Staff

It’s true, girls just want to have fun. So what could be better than a Mexican menu? A Mexican menu with sangria, that’s what. Grab your girlfriends for a fiesta in the Cooking School paired with red and white sangria to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Anniversary Tasting Tour

Friday, September 26, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Friday, September 26, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Friday, September 26, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Friday, September 26, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Tasting with HimiHead Ultimate Red Sauce

Friday, September 26, 2014 at 11:00am
Join HimiHead Ultimate Red Sauce for a tasting Friday, September 26 11 AM-4 PM. Ultimate Red Sauce will take your taste buds on an endless journey to food satisfaction. Made with fresh cayenne, habanero peppers and organic spices guaranteeing an infusion of fresh, spicy flavor. Come see and taste the ... more details
Free Event

CLASS: Learn at Lunch: Paella

Friday, September 26, 2014 at 12:00pm

Chef: Katie Coleman

Authentic Valencia-style paella is darker, richer and smokier than its counterfeit cousins often made in America. Join Katie Coleman, owner/chef of the Durham Spirits Company, as she introduces this Spanish sensation accented with fresh seafood and chorizo. This is a one-hour class.

Menu: Classic Paella with Seafood and Chorizo; ... more details

Register$30.00

CLASS: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Marilyn Markel

It’s time to transition from summer salads to autumn salads. We are swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are both healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. This is a ... more details

Register$30.00

Class: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Cooking School Staff

It’s time to transition from summer salads to autumn salads. The Cooking School is swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. ... more details

Register$30.00

Cookbook Signing: "The New Southern Table" with Brys Stephens

Friday, September 26, 2014 at 2:00pm
A Birmingham, Alabama native and Charleston, South Carolina resident, Brys Stephens shares his love of Southern ingredients in his debut cookbook, “The New Southern Table.” A well-traveled and well-seasoned food writer, photographer and chef, Brys shares over 100 recipes from French, Mediterranean, Asian and Latin cultures that use ingredients similar ... more details

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm

The idea of island wine may conjure images of fruity homemade concoctions, but that's not what you'll find in Sicily and Sardinia. Instead these two large islands have rich regional character and a long tradition of quality wine making. Located in the heart of the Mediterranean where Europe’s most noble ... more details

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm
The idea of island wine may conjure images of fruity homemade concoctions, but that's not what you'll find in Sicily and Sardinia. Instead these two large islands have rich regional character and a long tradition of quality wine making. Located in the heart of the Mediterranean where Europe’s most noble ... more details

CLASS: Southern-Inspired Appetizers

Friday, September 26, 2014 at 6:00pm

Chef: Bea Shaffer

After graduating from Johnson and Wales and interning for Nathalie Dupree, Bea Schaffer found herself in the hands of Carrie Morey, owner of Callie’s Charleston Biscuits. Bea is a bona fide treasure and teaches both her sweet and savory appetizers laced with Southern flair.

Menu: Whole Grain Toast Points ... more details

Register$40.00

Anniversary Tasting Tour

Saturday, September 27, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Saturday, September 27, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Saturday, September 27, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Tasting with Theos

Saturday, September 27, 2014 at 11:00am
Join Helen Dalitsouris, owner and producer of Theo’s Olive Oils Saturday, September 13 10 AM-6 PM for a tasting of her one-of-a-kind olive oil and oregano. Helen will share her extensive knowledge on the qualities and characteristics of this “liquid gold”, as well as the production process that ... more details
Free Event

Tasting with Carolina Creole

Saturday, September 27, 2014 at 11:00am
Join Carolina Creole for a tasting from 11 AM-3 PM. The name may be French but this is not your ‘nawlins creole... Luquire Family Foods’ Carolina Creole is not to be confused with the creole sauces that pepper the state of Louisiana. Carolina Creoles recipe hails from Georgetown, South Carolina. ... more details
Free Event

Celebration of the Dips

Saturday, September 27, 2014 at 11:00am
It's not a party if someone doesn't bring the dip! Join us for Celebration of the Dips on Saturday, September 27 from 11 a.m. - 4 p.m. There's no end to the tasty dip options out there and we'll be sampling some of these festive necessities that are both easily ... more details

Wine Tasting with Fine Wine Trading Company

Saturday, September 27, 2014 at 11:00am
Join us in the wine department on Saturday, September 27th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Fine Wine Trading Company will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% ... more details
Free Event

Tasting with Carolina Gumbaya

Saturday, September 27, 2014 at 11:00am
On Saturday, September 27th from 11:00 am - 3:00 pm, come by the Tasting Station for a special tasting with Carolina Gumbaya. A true southern favorite, Carolina Gumbaya Gumbo has several layers of flavor and a subtle spicy zing. Gumbaya is a combination of gumbo and jambalaya using Carolina shrimp, ... more details
Free Event

Class: Fun with Phyllo

Saturday, September 27, 2014 at 11:00am

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Chef: Cooking School Stafff

Phyllo dough is a freezer-friendly culinary creation that instantly elevates a meal from average to elegant. While the Cooking School certainly would not recommend canned biscuits or pre-made pie shells over homemade, frozen phyllo dough is hard to top. Allow the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Tasting with Carolina Creole Sauce

Saturday, September 27, 2014 at 11:00am
Join us at the Tasting Station on Saturday, September 27th between 11 a.m. and 3 p.m. to try Carolina Creole Sauce and Carolina Creole Grits! The recipe for Carolina Creole hails from Georgetown, South Carolina where the Luquire family has cast shrimp nets and frequented fish camps for generations. That gave ... more details
Free Event

Tasting with HimiHead Ultimate Red Sauce

Saturday, September 27, 2014 at 11:00am
HimiHead believes a true hot sauce does not just cover your food in heat all the while stealing away the unique flavors of your dish. Their sauces are carefully crafted with fresh cayenne and habanero peppers and organic spices (kosher certified) guaranteeing an infusion of fresh, spicy enhanced flavor sealed ... more details
Free Event

Wine Tasting with Vino Vino Imports

Saturday, September 27, 2014 at 1:00pm
Join us in the wine department on Saturday, September 27th between 1-4 p.m. for a complementary wine tasting.

Vino Vino Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

CLASS: Moles and Pipianes

Saturday, September 27, 2014 at 5:00pm

Chef: Marcelo Villasuso

Marcelo Villasuso, food and travel expert and Mexican expat, takes this class on a culinary tour full of tradition. A rich, reddish-brown blend, mole is a building block of Mexican fare, transforming food from bland to bold. Join Marcelo as he guides you through making mole in its ... more details

Register$40.00

Class: Classic French Sauces

Saturday, September 27, 2014 at 6:00pm

Chef: Cooking School Staff with Wine Department

So your knowledge of French fare begins and ends with french fries? The Cooking School Staff and the Wine Department are here to help find your inner Francophile. Allow this dynamic duo to provide you with tips and techniques ... more details

Register$35.00

Southern Season Birthday Celebration

Sunday, September 28, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, September 28, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Sunday, September 28, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Living Taste of Charleston

Sunday, September 28, 2014 at 10:00am

Southerly Restaurant and Patio is proud to participate in the 2014 Taste of Charleston on September 28, 2014 10:00 am - 5:00 pm.

Join us for a special tasting of our 48-Hour Short Rib with smoked gouda mac and cheese, and our customer favorite Pimento Cheese Fritters with Peggy Rose's ... more details

Wine Tasting with Tryon Distributors

Sunday, September 28, 2014 at 12:00pm
Join us in the wine department on Sunday, September 28th between 12-3 p.m. for a complementary wine tasting.

Tryon Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Lock, Stock and Two Smokin' Barrels: A Meat Smoking Primer

Sunday, September 28, 2014 at 2:00pm

Chef: Jim Jones and Cooking School Staff

Fall brings football, and football brings barbecue. Win the tailgate with help from Pitmaster Jim Jones, an award-winning barbecue competitor with a passion for the slow-smoked meat mantra. Jim discusses regional differences in style and sauce along with how to smoke indoors or outside. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

CLASS: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

Southern Season Birthday Celebration

Monday, September 29, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Monday, September 29, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Monday, September 29, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

CLASS: Cupcakes

Monday, September 29, 2014 at 5:00pm

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Chef: Gwen Cummings

The cupcake craze continues as Chef Gwen Cummings, graduate of the French Culinary Institute, teaches you how to give ordinary cupcakes a professional taste and appearance. Have a hands-on experience with Gwen and learn to make and fill a variety of cupcakes ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Date Night: Moroccan Flair

Monday, September 29, 2014 at 5:00pm

Chef: Emily Kimbrough

It's time you did something different for date night. This is your chance to have a hands-on experience in the Cooking School kitchen and rekindle romance with spicy and seductive Moroccan food, full of vibrant color and exotic flavor. Emily Kimbrough focuses on ... more details

Register$45.00

Anniversary Tasting Tour

Tuesday, September 30, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Tuesday, September 30, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Tuesday, September 30, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Bruce Julian's Best Bloody Mary Mix Tasting

Tuesday, September 30, 2014 at 11:00am
Join us at the tasting station on Tuesday, September 30 from 11 a.m. to 3 p.m. to meet the folks behind Bruce Julian’s Bloody Mary Mix and savor a sipper for yourself! Bruce Julian Clothier is a purveyor of fine men’s clothing in Charlotte, North Carolina, and often purchases ... more details
Free Event

Class: Wine and 'Cue

Tuesday, September 30, 2014 at 6:00pm

Chef: Sergio Pinzon and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. The Wine Department and the Cooking School ... more details

Register$35.00

CLASS: Simple, Whole Grain Goodness

Tuesday, September 30, 2014 at 6:00pm

Chef: Catherine Cunningham

We’ve all heard whole grains are good. But why? Catherine Cunningham, founder of Powder Mill Grain and Baking Company in Cary, North Carolina, teaches you why you need to go for whole grains. Powder Mill provides whole grain flours that are low in sugar and sodium, perfect for ... more details

Register$40.00

Southern Season Birthday Celebration

Wednesday, October 1, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Wednesday, October 1, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Wednesday, October 1, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Class: German Beer and Food!

Wednesday, October 1, 2014 at 6:00pm

Jackson Holden and Cooking School Staff

Oktoberfest is when we celebrate the season and, of course, delicious German food and beer. Jackson is from our wine and beer department and he and his team have worked with the staff to create some great Oktoberfest beer and food pairings. Prost!

Menu: Assorted Sausages; ... more details

Register$25.00

Fall Flavors Tasting Tour

Thursday, October 2, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Southern Season Birthday Celebration

Thursday, October 2, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Thursday, October 2, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Thursdays Uncorked: Oktoberfest

Thursday, October 2, 2014 at 5:00pm
Celebrate Oktoberfest Southern Season Style! Though we usually think of this as a beer event, wine is a great Oktoberfest beverage as well. Join us for the “best of” chosen by our staff. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the ... more details
$15.00

Class: I Can't Believe Its Vegan

Thursday, October 2, 2014 at 6:00pm

John Maxwell

John Maxwell, Certified Executive Chef (CEC), Certified Culinary Educator (CCE) and member of the American Academy of Chefs (AAC) is one of Richmond's highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell

Menu: Corn & ... more details

Register$35.00

Class: Some Good Things to Eat from the Southern Living Community Cookbook

Thursday, October 2, 2014 at 6:00pm

Sheri Castle

Funny and entertaining, Chef Sheri will be here to share some favorite recipes from her second cookbook. Produced in conjunction with Southern Living, her new book is loaded with tasty recipes that no good Southerner (or anyone else for that matter) will be able to resist!

Menu: Cheese Ring ... more details

Register$50.00

Anniversary Tasting Tour

Friday, October 3, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Friday, October 3, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Friday, October 3, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Fridays Uncorked: Oktoberfest

Friday, October 3, 2014 at 5:00pm
Celebrate Oktoberfest Southern Season Style! Though we usually think of this as a beer event, wine is a great Oktoberfest beverage as well. Join us for the "best of" chosen by our staff. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine ... more details
$15.00

Fridays Uncorked: Oktoberfest

Friday, October 3, 2014 at 5:00pm
Celebrate Oktoberfest Southern Season Style! Though we usually think of this as a beer event, wine is a great Oktoberfest beverage as well. Join us for the “best of” chosen by our staff. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Oktoberfest

Saturday, October 4, 2014
Join us in store for Oktoberfest! We will have various events throughout the day such as cookie decorating, a German band, and a German theme in the deli!
Free Event

Anniversary Tasting Tour

Saturday, October 4, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Saturday, October 4, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Saturday, October 4, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Tasting with HimiHead Hot Sauce

Saturday, October 4, 2014 at 10:00am
Join Jacqueline Headen of HimiHead Hot Sauce from Saturday, October 4 from 10-6 PM. HimiHead has been proving since 2003 that pleasing your palate does not mean sacrificing your desire for flavorful heat that makes each bite deliciously pleasurable. This is why the foundation of HimiHead sauces is the cayenne ... more details
Free Event

Tasting with Sully's Specialty Foods

Saturday, October 4, 2014 at 11:00am
Join Sully's Blue Cheese at the Tasting Station on Saturday, October 4 from 11:00 am to 3:00 pm for a tasting of their signature blue cheese vinaigrette. It is anything but your average blue cheese dressing. Their red wine vinegar based blue cheese vinaigrette has a lighter finish than a ... more details
Free Event

Oktoberfest Tasting

Saturday, October 4, 2014 at 11:00am
Join us at the tasting station Saturday, October 4 from 11 AM-4 PM for a culinary treat as we taste all things German for Oktoberfest!
Free Event

Tasting with Floury Apron Crackers and Sauce

Saturday, October 4, 2014 at 11:00am
Join us Saturday, October 4 from 11 AM-4 PM as Fadia, creator of Floury Apron, samples her delicious sauces and crackers. Her tomato based sauces range from sweet and tart to spicy. Her crackers are hearty and flavorful, with flavors that include zataar, parmesan cheese, and whole wheat.
Free Event

Oktoberfest Tasting

Saturday, October 4, 2014 at 11:00am
Join us at the tasting station Saturday, October 4 from 11 AM-3 PM for a culinary treat as we taste all things German for Oktoberfest!
Free Event

Oktoberfest Tasting with Stonewall Markets

Saturday, October 4, 2014 at 11:00am
Join Stonewall Market for a tasting Saturday, October 4 11 AM-3 PM. Stonewall Market will be sampling their savory selection of delicious mustard including Horseradish Mustard, Ball Park Mustard, Maine Maple Champagne Mustard, and Blue Cheese Herb Mustard.
Free Event

CLASS: Charleston Receipts

Saturday, October 4, 2014 at 1:00pm

Chef: Julie Daniels and Cooking School Staff

Join the Junior League of Charleston and cook through the traditional Southern fare from two of their renowned cookbooks, “Charleston Receipts” and “Charleston Receipt Repeats.” A staple in Lowcountry kitchens for more than 60 years, “Charleston Receipts is the oldest Junior League cookbook in ... more details

Register$35.00

Cookbook Signing: "Latin American Street Food" with Sandra Gutierrez

Saturday, October 4, 2014 at 2:00pm
Join author of "Latin American Street Food," Sandra Gutierrez for a cookbook signing Saturday, October 4 2-4 PM! From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra Gutierrez's "Latin American Street Food" takes cooks on a tasting tour of the most popular and delicious ... more details
Free Event

Class: Profiteroles

Saturday, October 4, 2014 at 2:00pm

Morgan Botwinick

After training at the International Culinary Center in New York City, Morgan began her professional culinary career as an assistant pastry chef at the Jefferson Hotel. In 2012, she started Sugar Baking Co., a purveyor of from-scratch baked goods, selling at various farmers’ markets in Richmond. Morgan’s blend of ... more details

Register$35.00

Class: Oktoberfest

Saturday, October 4, 2014 at 4:00pm

Brian Adornetto

Oktoberfest may be drawing to end but it’s never to late to celebrate the season and, of course, delicious German food and beer. Chef Brian, whose experience includes time with top restaurants in New Jersey and New York, leads you on this adventure into traditional German foods and cooking ... more details

Register$40.00

Southern Season Birthday Celebration

Sunday, October 5, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, October 5, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Sunday, October 5, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Tasting with Doc Crombie's

Sunday, October 5, 2014 at 12:30pm
Join Doc Crombie's for a tasting Sunday, October 5 12:30-3:30 PM. Dentist Kevin Hogan moonlights as a sauce master in Mt. Pleasant, South Carolina, only miles from Southern Season. Producing a sauce called Doc Crombie—Hogan being the Doc and his grandfather being Crombie—Hogan’s recipes are an homage to his family, ... more details
Free Event

Class: Favorite Pies

Sunday, October 5, 2014 at 3:00pm

Alexa Pinzon

Pastry chef and Richmond native Alexa Pinzon is thrilled to share her love of desserts with you. After working in fine dining restaurants in Charleston, S.C. and traveling through Europe, she returned home to join the Shyndigz team. Join her as she demonstrates how easy it is to make ... more details

Register$35.00

Birthday Cake Recipe Submissions Due

Monday, October 6, 2014

In celebration of our first birthday in Charleston, we're hosting a birthday cake recipe contest. Fill out the form here to enter our contest and a chance to win a $150 gift basket.

Submissions are due October 6th. Recipes will be tasted live on October 11, 2014 at 12 p.m. ... more details

Fall Flavors Tasting Tour

Monday, October 6, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Southern Season Birthday Celebration

Monday, October 6, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Monday, October 6, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Class: Shrimp ‘n’ Grits, a True Southern Tradition!

Monday, October 6, 2014 at 6:00pm

Sean Murphy

Richmond native Sean Murphy, chef at The Savory Grain Restaurant, has spent the last decade fine-tuning his culinary palate and creativity. Join him as he shows you innovative ways to make that Southern classic, shrimp ‘n’ grits. You’ll learn a delicious bread pudding to boot.

Menu: Bang Bang or Firecracker ... more details

Register$40.00

CLASS: Between Milk and Mouth: Batch Selection Cheese

Monday, October 6, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

Southern Season Birthday Celebration

Tuesday, October 7, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Tuesday, October 7, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Tuesday, October 7, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Class: Chucktown Chow: Go Sweet on Indigo Road

Tuesday, October 7, 2014 at 6:00pm

Kelly Kleisner

Join Kelly Kleisner, pastry chef for Charleston’s Indigo Road Restaurant Group (which includes Oak Steakhouse and The Macintosh), for a fun lesson in candy and candy apples. Learning to make candy is a lifelong skill that will open up a world of tasty confections. In this class you’ll ... more details

Register$35.00

Class: Thai Cooking

Tuesday, October 7, 2014 at 6:00pm

Hana Mastro

Hana Mastro learned the art of Thai cooking as a child in her mother’s kitchen in southern Thailand. That love for cooking continued into adulthood and soon friends began asking Hana to teach them her secrets. Now a professional chef and caterer, she’s happy to share her knowledge. Come ... more details

Register$40.00

Southern Season Birthday Celebration

Wednesday, October 8, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Wednesday, October 8, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Fall Flavors Tasting Tour

Wednesday, October 8, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Class: Cocktails

Wednesday, October 8, 2014 at 6:00pm

Gary Crunkleton

oin us for another installment of Cocktails with the Crunkleton Crew.  We will have Gary Crunkleton and his bar staff on hand to educate us on the hottest new trends in the cocktail industry. His wealth of knowledge is not only enriching; he’s also a lot of fun– don’t miss ... more details

Register$40.00

CLASS: Between Milk and Mouth

Wednesday, October 8, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

Fall Flavors Tasting Tour

Thursday, October 9, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Southern Season Birthday Celebration

Thursday, October 9, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Thursday, October 9, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Tasting at Thursdays Uncorked with Chapel Hill Toffee

Thursday, October 9, 2014 at 5:00pm
During this evening's Thursdays Uncorked, a Southern season staple, Chapel Hill Toffee will be providing a special tasting. This spectacular treat will not only be paired with the evening's wines, but with a triple cream brie by Mt. Tam. The toffee brie combination has not only been a Southern Season ... more details

Thursdays Uncorked: Wines of Chile

Thursday, October 9, 2014 at 5:00pm
Chile has some of the largest organic vineyards in the world. Explore the diversity and the wine styles of some of Chile’s premiere winemakers. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: All About Apples

Thursday, October 9, 2014 at 6:00pm

Morgan Botwinick

Did you know there are well over 2000 varieties of apples grown in the United States? Sweet or tart, red or green, the apple is a delicious symbol of the fall season.

Menu: Apple Tart, Tarte Tatin, Apple Muffins

Register$35.00

Fall Flavors Tasting Tour

Friday, October 10, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Southern Season Birthday Celebration

Friday, October 10, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Friday, October 10, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Tasting with Twenty Degrees Chocolates

Friday, October 10, 2014 at 11:00am
Friday, October 10 from 11 AM-4 PM join Casey Hickey of Twenty Degrees Chocolates as she shares her talent as a Chocolatier, demonstrating and sampling along the way.
Free Event

Tasting with Chapel Hill Toffee

Friday, October 10, 2014 at 11:00am
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

Fridays Uncorked: Wines of Chile

Friday, October 10, 2014 at 5:00pm
Chile has some of the largest organic vineyards in the world. Explore the diversity and the wine styles of some of Chile’s premiere winemakers. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Wines of Chile

Friday, October 10, 2014 at 5:00pm
Chile has some of the largest organic vineyards in the world. Explore the diversity and the wine styles of some of Chile's premiere winemakers. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Friday, October 10, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Fall Flavors Tasting Tour

Saturday, October 11, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Anniversary Tasting Tour

Saturday, October 11, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Saturday, October 11, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Tasting with Ownjeh Rice Sauce

Saturday, October 11, 2014 at 10:00am
Join Modupe Hassan of Ownjeh Rice Sauce Saturday, October 11 from 10 AM-6 PM. Ownjeh Rice Sauce is an extraordinary blend of fresh peppers, tomatoes, onions, spices, and natural flavors, was invented with this need in mind. Ownjeh Rice Sauce is a culmination of flavors that satisfy a myriad of ... more details
Free Event

Buy a Caramel Apple and Decorate!

Saturday, October 11, 2014 at 11:00am
Saturday, October 11 2014 from 11 AM-4 PM buy a caramel apple for $1 donation going towards Share the Food, and we will provide the decorations!
$1.00

Tasting with Peggy Rose Pepper Jelly

Saturday, October 11, 2014 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, October 11 11 AM-4 PM. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. ... more details
Free Event

Tasting with Chapel Hill Toffee

Saturday, October 11, 2014 at 11:00am
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

Birthday Cake Contest Judging

Saturday, October 11, 2014 at 2:00pm
As our anniversary celebration comes to a close we will be judging the Birthday cake submissions! Bring your home-made, one of a kind recipes and see what our judges think!

Oyster Roast on Southerly Patio

Saturday, October 11, 2014 at 3:00pm
Come join us on Saturday, October 11 from 3 - 6 p.m. for an Oyster Roast on the Southerly patio to end our birthday celebration! We will be offering buckets of steamed oysters for $10, peel and eat shrimp, and beer specials. Don't miss this fun way to wrap up ... more details

Class: Hot Nights in the Holy City

Saturday, October 11, 2014 at 5:00pm

Cooking School Staff and the Wine Department

We all know simple food pairings like steak or pizza –but what about something with a bit more kick? The cooking school staff and wine department team up to bring you spicy food and wine. Join them and learn ... more details

Register$35.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Saturday, October 11, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Class: How Does My Garden Grow

Saturday, October 11, 2014 at 6:00pm

John Maxwell

Richmond chef John Maxwell, whose televised cooking program, Chef Maxwell's Kitchen, is broadcast in more than 80 markets throughout the country, will help you enjoy the last of summer’s bounty with this fabulous menu. Right before the first frost, eggplants, beans and peppers are bountiful. You’ll learn how to ... more details

Register$40.00

Anniversary Tasting Tour

Sunday, October 12, 2014
Celebrate our First Birthday with us by indulging in our favorite flavors on our Birthday Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered ... more details

Southern Season Birthday Celebration

Sunday, October 12, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Sunday, October 12, 2014
The infamous Southern humidity has started dropping and football tailgating season is upon us. In October, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your ... more details
Free Event

Tasting with Chapel Hill Toffee

Sunday, October 12, 2014 at 12:00pm
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

Class: Knife Skills

Sunday, October 12, 2014 at 2:00pm

handson

Cooking School Staff

A good knife is the single most important tool any chef or home cook will ever own. Feel free to bring your own chef’s knife to this class, otherwise one will be provided. Either way, you’ll learn to chop like a pro, ... more details

Register$50.00

Class: Stuff It!

Sunday, October 12, 2014 at 2:00pm

Lucindy Willis

Stuffing allows cooks to combine dishes and layer flavors, doubling your guests dining pleasure. Chef Lucindy Willis’ menu features autumn meats, vegetables, and fruits filled with savory and sweet stuffings to be served as appetizers, salads, entrees, and desserts.

Menu: Walnuts, Feta, and Spinach Stuffed Portobello Mushrooms with Balsamic ... more details

Register$45.00

Class: KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes

Sunday, October 12, 2014 at 2:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Cookbook Signing: Barton Seaver

Monday, October 13, 2014 at 3:00pm
Through his work with industry, institutions, policymakers, media, and conservationists, chef and author Barton Seaver has become one of the nation’s leading voices for sustainable food systems. We are excited to have him visit Southern Season on October 13 where he will be signing copies if his four most recent ... more details
Free Event

Cookbook Signing: Barton Seaver

Monday, October 13, 2014 at 3:00pm
Through his work with industry, institutions, policymakers, media, and conservationists, chef and author Barton Seaver has become one of the nation’s leading voices for sustainable food systems. We are excited to have him visit Southern Season on October 13 where he will be signing copies if his four most recent ... more details
Free Event

Class: Biscuits I

Monday, October 13, 2014 at 5:00pm

handson

Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Fall Afternoon Tea at Weathervane

Tuesday, October 14, 2014 at 3:00pm
Please join us for a Fall Afternoon Tea on October 14th at 3 pm in our Garden Patio! We will be serving teas from our famed tea department along with chef selected tea sandwiches, scones, and mini desserts. Cost is $19 per person and $13 per child. Tax and gratuity ... more details
$19.00

Autumn Afternoon Tea at Southerly

Tuesday, October 14, 2014 at 3:00pm
Join Southerly for an Autumn Afternoon Tea Tuesday, October 14 3-5 PM. We will be serving hot teas from our famed Tea Department along with assorted finger sandwiches, chef- selected scones, and assorted mini desserts. Reservations are limited, so please book in advance! To reserve a table for this ... more details
$19.00

Class: Indian Summer Dinner Party

Tuesday, October 14, 2014 at 5:00pm

handson

Katie Coleman

Join Chef Katie from Durham Spirits Company for this hands-on experience and learn how to host a delicious Indian Summer party. She will use new techniques and ingredients to build this wonderful menu that is sure to wow all guests.

Menu: Butternut Squash, ... more details

Register$45.00

Class: Southern Comfort

Tuesday, October 14, 2014 at 6:00pm

Oscar McCrowell

Chef Oscar McCrowell grew up on a farm in rural Virginia and learned a love for cooking from his grandmother. That love led him to culinary school and a distinguished career as a professional chef. Join him and rediscover some classic Southern comfort dishes that will probably become new ... more details

Register$40.00

Class: A Documentary Discussion: Overalls & Aprons    

Tuesday, October 14, 2014 at 6:00pm

Thibaut Fagonde with Capt. Mark Marhefka; Chef BJ Dennis and Chef Nico Romo

Menu: Shrimp Purloo; Eggplant and Peanut Stew; Bouillabaisse; Carolina Gold Rice Pudding.

Register$35.00

Class: Tailgating

Wednesday, October 15, 2014 at 5:00pm

handson

Nicole Marriner and Halley Connell, with our Wine Department

Tailgating at football games is a Southern tradition and we look forward to it every fall. Chances are, however, you’ve been doing the same old burgers and dogs year after year. Sure, they have their place ... more details

Register$40.00

Class: Candy Making

Wednesday, October 15, 2014 at 6:00pm

handson

Megan Fitzroy

Chef Megan , a pastry chef with over fifteen years experience in some of America’s top kitchens who also also owns her own specialty cakes business, will be joining the Cooking School to teach the secrets of everyone’s favorite classic candies. You’ll learn ... more details

Register$35.00

Class: Leafy Greens and Local Legumes – How to cook Seasonal Vegetables

Wednesday, October 15, 2014 at 6:00pm

Jason Smith (Harvest 18)

Everyone knows how packed with nutrition leafy greens and dried beans can be, but join Chef Jason Smith chef, owner of Harvest 18, to also learn just how good they can taste. He will show you how to cook beans, greens and other tasty local produce to ... more details

Register$45.00

Cookbook Signing with Jessica Merchant

Thursday, October 16, 2014 at 4:00pm
On Thursday, October 16 from 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially ... more details
Free Event

Thursdays Uncorked: Washington State Wines

Thursday, October 16, 2014 at 5:00pm
Winemakers from all over the world have established themselves in Washington, where they can create wines reflecting this region’s unique characteristics. Come taste the difference for yourself. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: Celebrate our Chesapeake

Thursday, October 16, 2014 at 6:00pm

John Maxwell

From his earliest training in clubs, hotels, and restaurants, Chef Maxwell established a reputation for having a solid foundation in classical cuisine and as a leading innovator in the local culinary scene. Those skills apply to the bounty of the Chesapeake as well and he will be here to ... more details

Register$45.00

Class: Learn at Lunch: Fall Favorites

Friday, October 17, 2014 at 12:00pm

Cooking School Staff

Join the cooking school staff for a seasonal class as we continue to celebrate fall. We greatly anticipate the arrival of autumnal squashes, pears and apples.Join us as we feast today during this one hour class.

Menu: Roasted Red Pepper Soup with Apples; Pork Tenderloin stuffed with ... more details

Register$25.00

Class: Learn at Lunch: Every Day French

Friday, October 17, 2014 at 12:00pm

Susan Hearn

Despite common misperceptions, French food does not have to be formal and fussy to be delicious. Join Susan Hearn, chef and owner of Satisfy Your Soul product line to enjoy this delicious French lunch menu. Learn the simple and easy cooking techniques of shallow poaching and cooking with ... more details

Register$30.00

Cookbook Signing with Jessica Merchant

Friday, October 17, 2014 at 4:00pm
On Friday, October 17 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially sharing ... more details
Free Event

Fridays Uncorked: Washington State Wines

Friday, October 17, 2014 at 5:00pm
Winemakers from all over the world have established themselves in Washington, where they can create wines reflecting this region's unique characteristics. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

Class: The Great Pumpkin!

Friday, October 17, 2014 at 5:00pm

handson

They’re big and round and orange and sometimes have scary faces – but they are also quite delicious. If you are intimidated by pumpkins this is the class for you. Chef Emily Kimbrough, a Georgia farm girl who knows a thing or two about ... more details

Register$45.00

Fridays Uncorked: Washington State Wines

Friday, October 17, 2014 at 5:00pm
Winemakers from all over the world have established themselves in Washington, where they can create wines reflecting this region’s unique characteristics. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Biscuits!

Saturday, October 18, 2014 at 11:00am

handson

Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Register$40.00

Fresh Truffle Demo with Robert Coltrane

Saturday, October 18, 2014 at 11:00am
Join Robert Coltrane for a fresh truffle demo Saturday, October 18 from 11 AM- 3 PM. Robert will be using ingredients ranging from fresh pasta and risotto to fresh winter black truffles.
Free Event

Class: Shop the Market

Saturday, October 18, 2014 at 11:00am

handson

Caitlin Burke

Fall farmers’ market full of flavors and color! Join Caitlin Burke from the school staff and learn to create a sumptuous and spontaneous meal from foods purchased at the local farmers’ market. Caitlin will lead you to the Farmers’ Market to talk with ... more details

Register$45.00

Tasting with Powder Mill Baking

Saturday, October 18, 2014 at 11:00am
On Saturday, October 18th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Black Truffle Festival

Saturday, October 18, 2014 at 11:00am
Join us to kick off the start of truffle season, Saturday, October 8 from 11 AM-5 PM. Normally truffles are seen as something only a small portion of Americans can use as a luxury. For the day you'll be able to taste dishes, meats, cheeses, and chocolates all using this ... more details
Free Event

Tasting with Floury Apron Mediterranean Product

Saturday, October 18, 2014 at 12:00pm
Join Fadia of Floury Apron Mediterranean Product Saturday, October 18 from 12-5 PM for a tasting of simmer sauces on flat breads. Floury Apron offers the best gourmet snacks and pastries whose unique essence is a blend of eastern and western flavors.
Free Event

Class: Gluten-Free Baking

Saturday, October 18, 2014 at 2:00pm

Morgan Botwinick

Gluten-free doesn’t mean flavor-free! Chef Morgan will teach you innovative ways to bake gluten–free and make the most of a lifestyle that has become a necessity for some. In this class she’ll teach you to learn cook with confidence and create tasty gluten-free treats that will be yummy fare ... more details

Register$35.00

Class: Biscuits II

Saturday, October 18, 2014 at 5:00pm

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Cooking School Staff

As we mentioned in the Biscuits I class, every good Southern cook should aspire to make a variety of delicious biscuits. We’ll take this hands-on class a bit further than the first and discover even more delicious uses for the venerable ... more details

Register$40.00

Class: Mozzarella/ Buratta Making

Sunday, October 19, 2014 at 2:00pm

Stephanie Ganz

From fine dining to food trucks, Stephanie Ganz has been cooking and writing about food for the past ten years. Did you know only four ingredients stand between you and freshly made mozzarella and burrata? Join Stephanie as she shows you how easy it can be to make your ... more details

Register$40.00

Class: Autumn Dinner Party

Sunday, October 19, 2014 at 2:00pm

Mel Melton and the Wicked Mojos

North Carolina born but New Orleans-trained, Chef Mel Melton is just as famous for his food as his music. Join him for this Louisiana-influenced menu where you’ll learn the techniques and ingredients that make Cajun food so special. Between recipes Mel and his band, the ... more details

Register$45.00

Class: Cupcakes!

Sunday, October 19, 2014 at 2:00pm

handson

Cooking School Staff

Cupcakes are all the rage these days and there’s a good reason why: they’re fun to make, fun to decorate, and even more fun to eat. In this class you’ll learn to make delicious, bakery-quality cupcakes that will be the hit of ... more details

Register$45.00

Class: October in the Old Country

Monday, October 20, 2014 at 5:00pm

handson

Kim Calaway

October is when we celebrate the season and what pairs better with cool fall weather than German food and beer? Join Cooking School instructor Kim Calaway as she shares her favorite recipes from time living in Germany.

Menu: Zwiebelkuchen (Onion pie); Rouladen Hausfrauenart (Stuffed ... more details

Register$45.00

Class: Fall Flavors at Their Best!

Tuesday, October 21, 2014 at 6:00pm

Sean Murphy

Chef Sean Murphy from The Savory Grain Restaurant brings his farm to table philosophy to the Cooking School and show you how to get the most out of distinctive fall flavor. From fresh apples and figs to gourds, you’ll learn to create delicious seasonal cuisine.

Menu: Roasted Pumpkin and Butternut ... more details

Register$35.00

CLASS: An Introduction to Argentinian Cuisine

Tuesday, October 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Think you know everything there is to know about chimichurri? Not until you've tasted one made with carrots! Join Sandra A. Gutierrez on a culinary journey to the Land of Beef and Pampas. Learn about the food traditions of this South American country, while sampling some of the ... more details

Register$45.00

Class: Food Writing

Tuesday, October 21, 2014 at 6:00pm

Hanna Raskin

In the online reviewing era, every diner really is a critic. Learn how to take your food assessment skills to the next level at this guided meal, featuring Post & Courier restaurant critic Hanna Raskin. Raskin, the author of Yelp Help: How to Write Great Online Restaurant Reviews, will ... more details

Register$35.00

Class: Girls Night Out: Dough

Wednesday, October 22, 2014 at 5:00pm

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Caitlin Burke

Roll up your sleeves and prepare to get flour on your hands! In this fun class, Cooking School Instructor Caitlin will guide you through the basics of dough making. You’ll learn basic dough techniques that you can easily expand upon to create a ... more details

Register$45.00

Class: Now That's Italian: A Hands-On Pasta Class

Wednesday, October 22, 2014 at 5:00pm

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Nicole Marriner and Halley Connell

What says family dinner more than a big Italian feast with delicious homemade pasta? Fun-loving chefs Nicole and Halley will show you how easy it is to do it yourself. You’ll be inspired to just say no to dried noodles ... more details

Register$45.00

Class: Bread Baking 101

Wednesday, October 22, 2014 at 6:00pm

Morgan Botwinick

Making bread need not be a daunting task. In this class, pastry chef Morgan, owner of Richmond’s Sugar Baking Co., will have you kneading dough and like a pro. Gaining confidence in your baking will give you a huge breakthrough in your culinary skills.

Menu: Artisan Bread, Challa, and Foccacia.

Register$30.00

Class: Country French Feast

Thursday, October 23, 2014 at 11:00am

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Cooking School Staff

Imagine yourself on the French country side with a glass of wine and eating this delicious meal. Join the cooking school staff for this interactive fun filled hands on class.

Menu: Salade Verte; Country French Chicken with Root Vegetables; Apple Tarte Tatin

Register$45.00

Class: Learn at Lunch: Healthy Twist with Meals on Wheels

Thursday, October 23, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

George joins us from Meals on Wheels to talk about how important nutrition is for all of us. As we age, our habits become more critical. The cooking school teams up to demonstrate this wonderful menu loaded with flavor and lots ... more details

Register$25.00

Thursdays Uncorked: Discover the Loire Valley

Thursday, October 23, 2014 at 5:00pm
The Loire Valley is the heart of France, famous for its natural beauty, magnificent châteaux, rich history and culture – and great wine. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: Hello Hawaii

Thursday, October 23, 2014 at 6:00pm

Mike Ledesma

Stockbroker-turned-chef Michael Ledesma knows a thing or two about Hawaiian cuisine. Educated at the University of Hawaii, Chef Mike was classically French trained but he has always specialized in using local ingredients. Join him and explore the unique flavors of Hawaii that have an Asian influence but are definitely ... more details

Register$45.00

Class: Baking with George Geary

Thursday, October 23, 2014 at 6:00pm

George Geary

A former pastry chef for the Walt Disney Company who travels the world teaching cooking classes and leading culinary tours, George Geary bring his skills to Chapel Hill just in time for baking season. There’s nothing like the great flavors and aromas of fall baking to fill your ... more details

Register$55.00

Fridays Uncorked: Discover the Loire Valley

Friday, October 24, 2014 at 5:00pm
The Loire Valley is the heart of France, famous for its natural beauty, magnificent châteaux, rich history and culture – and great wine. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Discover the Loire Valley

Friday, October 24, 2014 at 5:00pm
The Loire Valley is the heart of France, famous for its natural beauty, magnificent châteaux, rich history and culture –and great wine. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

Class: RISOTTO!

Friday, October 24, 2014 at 6:00pm

Celia Cerasoli

For fifteen years, Celia’s Porta Via was a Charleston favorite. It was there that Chef Celia introduced city residents to her now-famous creamy risotto. Come join us as she shares the secrets of this classic dish that can be anything from a simple side to an elegant entrée ... more details

Register$40.00

Tasting with HimiHead Hot Sauce

Saturday, October 25, 2014 at 10:00am
Join Jacqueline Headen of HimiHead Hot Sauce from Saturday, October 25 from 10-6 PM. HimiHead has been proving since 2003 that pleasing your palate does not mean sacrificing your desire for flavorful heat that makes each bite deliciously pleasurable. This is why the foundation of HimiHead sauces is the cayenne ... more details
Free Event

Class: Brunch Anyone?

Saturday, October 25, 2014 at 11:00am

Sara Moulton

With a storied career that stretches back more than 30 years, Chef Sara Moulton needs little introduction. As a protégée of Julia Child, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” host of several popular shows on the Food Network during that channel’s first decade ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: The Lee Brothers Charleston Kitchen

Saturday, October 25, 2014 at 1:00pm

Charleston natives Matt and Ted Lee first gained fame for their boiled peanuts. They’ve since added a long list of accomplishments to their résumés including travel writers, James Beard Award-winning cookbook authors and all-around favorite sons of the Lowcounty. Join them as they prepare some favorites from their most recent ... more details

Register$55.00

Cookbook Signing: The Lee Bros

Saturday, October 25, 2014 at 3:30pm

Charleston natives Matt and Ted Lee first gained fame for their boiled peanuts. They’ve since added a long list of accomplishments to their résumés including travel writers, James Beard Award-winning cookbook authors and all-around favorite sons of the Low county. In their latest book, The Lee Brothers Charleston Kitchen, they ... more details

Free Event

Class: The Soul of Seoul…Honest

Saturday, October 25, 2014 at 6:00pm

John Maxwell

Chef John Maxwell has visited Europe, Latin America, and Asia teaching professional chefs and spreading the gospel of Southern cooking. On those travels he also picked up some new skills and he’s here to help you explore traditional Korean cooking. He’ll help you explore new flavors and gain confidence ... more details

Register$40.00

Class: Fall Harvest

Saturday, October 25, 2014 at 6:00pm

Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb – who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family recipes as well as their vast knowledge ... more details

Register$45.00

Class: Brunch Anyone?

Sunday, October 26, 2014 at 11:00am

Sara Moulton

With a storied career that stretches back more than 30 years, Chef Sara Moulton needs little introduction. As a protégée of Julia Child, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” host of several popular shows on the Food Network during that channel’s first decade ... more details

Register$50.00

Class: Knife Skills

Sunday, October 26, 2014 at 12:00pm

handson

Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Class: Pumpkin Carving for Adults

Sunday, October 26, 2014 at 2:00pm

handson

Renee Devane

Renee is a Lowcountry native and head designer in the floral department here at Southern Season. Join her as she shares some tips and tricks about pumpkin carving. Each participant will carve their own Halloween masterpiece to take home. Snacks will be served.

Register$40.00

Class: Knife Skills

Sunday, October 26, 2014 at 3:00pm

handson

Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Weathervane Pumpkin Party

Sunday, October 26, 2014 at 4:00pm
Please join us Sunday, October 26 from 4-7 PM for a night of spooky fun and Halloween cheer at our annual Pumpkin Party at Weathervane! We will be painting and carving pumpkins, face painting, and serving up a delicious fall themed buffet! All guests will receive one pumpkin to carve ... more details
$15.00

Class: Halloween Cookie Decorating

Monday, October 27, 2014 at 5:00pm

handson

Cooking School Staff

Learn to pipe and flow with the precision of a professional for beautiful, tasty and fun Halloween cookies. Decorate a dozen to take home. Snacks will be served.

Register$40.00

Class: Sweet Treats for Halloween

Monday, October 27, 2014 at 5:00pm

handson

Katie Coleman

Join Chef Katie from Durham Spirits Company and get ready to the treat part of Halloween! Enjoy and learn new techniques to make these delicious desserts in this hands-on class.

Menu: Apple Spice Fritters with Caramel Sauce; Cinnamon Ice Cream Sandwiches; Chocolate Halloween Whoopie ... more details

Register$45.00

Class: Gluten Free Treats, No Tricks!

Tuesday, October 28, 2014 at 5:00pm

handson

Emily Kimbrough

Gluten-free doesn’t have to mean no fun during holiday celebrations. Learn some tips from Chef Emily for making gluten free treats that are perfect sumptuous fare for your Halloween (or any other) party in this hands-on class.

Menu: Pumpkin Doughnuts with Cinnamon Glaze; Apple ... more details

Register$45.00

Class: Cake/Cupcake Decorating Techniques

Tuesday, October 28, 2014 at 6:00pm

handson

Morgan Botwinick

Cupcakes are all the rage these days and there’s a good reason why: they’re fun to make, fun to decorate, and even more fun to eat. In this class Chef Morgan of Sugar Baking Co. will teach you to make delicious, bakery-quality cupcakes ... more details

Register$45.00

Class: All About Apples

Wednesday, October 29, 2014 at 5:00pm

handson

Nicole Marriner

Did you know there are well over 2000 varieties of apples grown in the United States? Sweet or tart, red or green, the apple is a delicious symbol of the fall season. Chef Nicole Marriner will lead you on a hands-on exploration into ... more details

Register$40.00

Class: Some Good Things to Eat from the Southern Living Community Cookbook

Wednesday, October 29, 2014 at 6:00pm

Sheri Castle

Funny and entertaining, Chef Sheri will be here to share some favorite recipes from her second cookbook. Produced in conjunction with Southern Living, her new book is loaded with tasty recipes that no good Southerner (or anyone else for that matter) will be able to resist!

Menu: Cheese Ring ... more details

Register$45.00

Class: Dinner Party for a Large Group

Wednesday, October 29, 2014 at 6:00pm

Susan Hearn

Scared of the thought of hosting a large dinner party? Don’t be. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, to learn how to use new ingredients and techniques to impress and welcome guests to your home. You’ll be ready for the holidays with new recipes, ... more details

Register$40.00

Thursdays Uncorked: Happy Halloween

Thursday, October 30, 2014 at 5:00pm
Ghoulish Grenache, Zombie Zinfandels, Creepy Cabernet Blends – Witch wine is Witch? Don’t worry about trick or treating for candy, come to Uncorked and trick or treat your way through our Goulish wine tasting with tasty Halloween treats to pair.
$15.00

Class: How To Taste Food

Thursday, October 30, 2014 at 6:00pm

John Maxwell

Cooking is an art but tasting that food correctly is a skill that takes plenty of practice.

Menu: Vegetable Carpaccio; Miso Soup; Seared Duck Breast with Olives & Raisins; Chocolate Pate with Rum and Smoked Orange Sauce.

Register$40.00

Cookbook Signing: "Southern Living Community Cookbook" by Sheri Castle

Friday, October 31, 2014 at 12:00pm
The New Southern Garden Cookbook celebrates the pleasures of fresh, local, seasonal food. It honors the delicious, healthful home cooked meals made possible by the diverse array of fruits and vegetables grown in the South, and most of the rest of the nation as well. These pages hold good food ... more details
Free Event

Fridays Uncorked: Happy Halloween

Friday, October 31, 2014 at 5:00pm
Ghoulish Grenache, Zombie Zinfandels, Creepy Cabernet Blends – Witch wine is Witch? Come to Uncorked and trick or treat your way through our Goulish wine tasting with tasty Halloween treats to pair. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Happy Halloween

Friday, October 31, 2014 at 5:00pm
Ghoulish Grenache, Zombie Zinfandels, Creepy Cabernet Blends – Witch wine is Witch? Come to Uncorked and trick or treat your way through our Ghoulish wine tasting with tasty treats to pair. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over ... more details
$15.00

Home Brew Contest Submission Due

Saturday, November 1, 2014
Home Brew Contest submissions are due today! For full contest details visit the link below: http://www.southernseason.com/our-stores/home-brew/

Class: The French Cook-Soups & Stews

Saturday, November 1, 2014 at 1:00pm

Holly Herrick

Think you can’t learn French cooking? Nonsense! Holly is the author of seven cookbooks with the most recent, The French Cook-Soups and Stews, just released in September. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are perfect for cool weather.

Menu: ... more details

Register$35.00

Cookbook Signing: Pat Branning

Saturday, November 1, 2014 at 2:00pm
South Carolina’s Pat Branning captures the essence of Low country food and life in her beautiful publications that are a blend of Southern lifestyle and coffee table cookbooks. A lover of all things Southern, she challenges the reader to take a closer look at the beauty of the natural world ... more details
Free Event

Class: A Lean and Lovin’ It Thanksgiving Dinner

Saturday, November 1, 2014 at 5:00pm

Don Mauer

If you haven’t read Don Mauer’s long-running column Lean and Lovin’ It in Durham’s The Herald-Sun, or watched him cook live on UNC-TV’s Festival, or seen his cookbooks – Lean and Lovin’ It or A Guy’s Guide to Great Eating – you’re in luck because he’ll be cooking up ... more details

Register$40.00

Sheri Castle Day

Sunday, November 2, 2014 at 12:00pm
Sheri Castle Day at Southern Season Join Chef Sheri Castle for a party to celebrate the launch of her new cookbook Sunday, November 2. She will be demonstrating and sampling a variety of recipes from her new book during this fun and free event. The entire store will be celebrating with ... more details
Free Event

Book Launch Party

Sunday, November 2, 2014 at 12:00pm
Join Chef Sheri Castle for a party to celebrate the launch of her new cookbook. She will be demonstrating and sampling a variety of recipes from her new book during this fun and free event.
Free Event

Class: Pies and Tarts

Sunday, November 2, 2014 at 1:00pm

Morgan Botwinick

By popular demand, Chef Morgan from Sugar Baking Co. returns with recipes for pies and tarts both sweet and savory. A master of the art of pie making, she’ll share some tips and techniques that will soon have you baking like a pro.

Menu: Quiche Lorraine; Sour Cream Apple Pie; ... more details

Register$35.00

Class: Coon Rock and Piedmont

Sunday, November 2, 2014 at 2:00pm

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb – who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant – bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family recipes as well as their vast knowledge of sustainable farming ... more details

Register$35.00

Class: Oysters, Oysters, Oysters!

Monday, November 3, 2014 at 6:00pm

Sean Murphy

Recognized as one of Richmond’s top chefs, Sean Murphy has won awards for his oysters. Join him for an appreciation of this venerable mollusk in all its forms, from classic French cuisine to deep South originals He’ll show you how to prep like a pro, teach you a variety ... more details

Register$45.00

Class: Venetian Dinner

Monday, November 3, 2014 at 6:00pm

Amanda Fisher

Come and join Amanda Fisher from Chapel Hill’s The Blakemere Company for a delicious evening of authentic Venetian dining. Discover how different Venetian cooking is from the rest of Italy. This is a perfect menu that will help you create a unique and easy holiday party or a casual ... more details

Register$40.00

Class: Nonna's Southern Table

Tuesday, November 4, 2014 at 5:00pm

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Emily Kimbrough

Before there were dreams of culinary school, Chef Emily learned to prepare classic Southern recipes with her Nonna. Come experience the food that inspired a little girl to become a chef in this fun, hands-on class!

Menu: Country Fried Steak and Gravy; Grandpa’s Homemade ... more details

Register$45.00

Class: Taste of the Triangle: La Farm Bakery

Tuesday, November 4, 2014 at 5:00pm

handson

Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature La Farm Sourdough Bread – an impressive five-pound boule with a savory and supple interior. Let Lionel lead you ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Soups, Stews, Chowder and Gumbo, Oh My!

Tuesday, November 4, 2014 at 6:00pm

Will Mitchell

Chef Will Mitchell, who has trained at fine restaurants up and down the East Coast, is dedicated to using fresh seasonal ingredients in his dishes. Join him and learn some innovative preparation techniques for warm, hearty soups and stews that will inspire your epicurean senses. 

Menu: Seasonal Soup; Stew; Chowder ... more details

Register$40.00

Class: Pickles and Preserves for Holiday Gifts

Wednesday, November 5, 2014 at 6:00pm

Andrea Weigl

Award winning food writer at the Raleigh News and Observer and author of new cookbook “Pickles and Preserves,” Andrea Weigl is an expert on putting delicious things in jars. Join her as she teaches the techniques of pickling and canning to make new and wonderful gifts from your kitchen.

Menu: ... more details

Register$40.00

Thursdays Uncorked: Wines of Alsace

Thursday, November 6, 2014 at 5:00pm
Alsace, in eastern France along the border with Germany, is a truly exceptional setting for making wine. Blessed with enviable conditions: ancient soils, noble grapes an extraordinary climate and thirteen distinct terroirs, Alsace is a mosaic unlike anywhere else. Here, minerality and freshness aren’t just concepts, they are the story ... more details
$15.00

Class: A Passion for Bread: Lessons from a Master Baker

Thursday, November 6, 2014 at 6:00pm

Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature La Farm Sourdough Bread –an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an introduction to the basics and ... more details

Register$40.00

Class: Jasper Hill Farm: Cheese and Beer

Thursday, November 6, 2014 at 6:00pm

Zoe Brickley

At Vermont’s Jasper Hill dairy, the mission is to make the highest possible quality products. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry. Join Zoe from Jasper Hill as she leads you on a guided cheese tasting across styles with ... more details

Register$35.00

Cooking Signing with Cathy Barrow

Friday, November 7, 2014 at 4:00pm
Friday, November 7 from 4 - 6 p.m. come meet acclaimed chef and culinary teacher Cathy Barrow and have her sign a copy of her gorgeous newly-released cookbook, “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preservation.” From double strawberry jam and chile-spiked tomatoes to duck confit and ... more details
Free Event

Fridays Uncorked: Wines of Alsace

Friday, November 7, 2014 at 5:00pm
Alsace is a truly exceptional setting for making wine. Blessed with enviable conditions: ancient soils, noble grapes, extraordinary climate, and 13 distinct terroirs, Alsace is a mosaic unlike anywhere else. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked:Wines of Alsace

Friday, November 7, 2014 at 5:00pm
Alsace is a truly exceptional setting for making wine. Blessed with enviable conditions: ancient soils, noble grapes, extraordinary climate, and 13 distinct terroirs, Alsace is a mosaic unlike anywhere else. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over ... more details
$15.00

Class: Gourd-geous

Friday, November 7, 2014 at 6:00pm

Nicole Marriner and Trent Caldwell

Nothing says fall like colorful gourds. Chef Nicole will teach you to embrace the gourd in all its many forms. You’ll learn tips and tricks on cutting (which will no longer be intimidating) as well as how to make deliciously creative ... more details

Register$35.00

Tasting with Peggy Rose Pepper Jelly

Saturday, November 8, 2014 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, November 8 11 AM-4 PM. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. ... more details
Free Event

Beer Extravaganza

Saturday, November 8, 2014 at 2:00pm
Join us Saturday, November 8 2014 from 2-5 PM for Beer Extravaganza! There will be various local and national craft breweries, and cideries sampling as well as food vendors and other beer and home brew vendors. We will also have a “Sip From the Parron” area where for $1 donation ... more details

Cookbook Signing: "Mad for Muffins: 70 Amazing Recipes from Savory to Sweet" with Jean Anderson

Saturday, November 8, 2014 at 2:00pm
Join Jean Anderson author of "Mad for Muffins: 70 Amazing Recipes from Savory to Sweet" for a cookbook signing Saturday, November 8 from 2-4 PM. In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Jean covers every kind of ... more details
Free Event

Beer Extravaganza After Party

Saturday, November 8, 2014 at 5:00pm
Join us for the After Party of Beer Extravaganza on the Weathervane patio Saturday, November 8 2014 from 5-8 PM. There will be live local music and breweries and vendors present as well. With your entry you will receive your first pint of beer or cider free, an appetizer, bar, ... more details
Register$12.00

Class: Date Night: Cooking With Beer

Saturday, November 8, 2014 at 5:00pm

handson

Brian Adornetto

Sure, beer is good to drink but it’s also great to cook with. Join us for this hands-on class and let Chef Brian, master of the grill, show you the techniques and flavors to enhance your next party or week night meal with ... more details

Register$45.00

Class: Jasper Hill Farm: Cheese and Beer

Saturday, November 8, 2014 at 6:00pm

Zoe Brickley

At Vermont’s Jasper Hill dairy, the mission is to make the highest possible quality products. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry. Join Zoe from Jasper Hill as she leads you on a guided cheese tasting across styles with ... more details

Register$35.00

Class: Plating for the Holidays: Cheese Please!

Sunday, November 9, 2014 at 1:00pm

Dany Schutte

Dany, our distinguished cheesemonger, is here to help ease the party planners angst when approaching the cheese course. Whether a family gathering, a few friends or a larger more formal setting, she will lead you through the ins and outs of making the cheese the star of the gathering. ... more details

Register$30.00

Class: Sushi

Sunday, November 9, 2014 at 2:00pm

handson

Masa Tsujimura

Finally learn to savor sushi in your own home. Born in a fishing village in western Japan, Chef Masa Tsujimura of Waraji Japanese Restaurant in Raleigh has over 30 years of experience in sushi preparation and has trained dozens of sushi chefs throughout ... more details

Register$50.00

Class: Thanksgiving for Two

Monday, November 10, 2014 at 5:00pm

handson

Nicole Marriner

Thanksgiving is usually thought of as an over-the-top feast with lots of friends and relatives in attendance. It doesn’t always have to be, however, and can easily become a holiday celebration for couples. Chef Nicole will help you create an elegant and intimate ... more details

Register$40.00

Class: Bacon! Bacon! Bacon!

Monday, November 10, 2014 at 6:00pm

Sean Murphy

We all know everything is better with bacon! Join chef Sean Murphy of The Savory Grain Restaurant & Drafthouse, for this mouth-watering class and learn to create some bacon inspired appetizers. These unique pre-feast treats are the perfect prelude to a Thanksgiving dinner.

Menu: Bacon Wrapped Scallops; Bacon Wrapped Dates; ... more details

Register$40.00

Class: Cooking from the Cast Iron Nation Cookbook

Monday, November 10, 2014 at 6:00pm

Sheri Castle

Join Sheri, cookbook author, food writer and master of Southern cooking for a demonstration of one of her favorite cooking methods: cooking in cast iron. She’ll teach you new ingredients and cooking methods and share enticing flavors all wrapped in good humor and extensive food knowledge.

Menu: Mussels with Chorizo, ... more details

Register$50.00

Class: Fall Dinner Party

Tuesday, November 11, 2014 at 5:00pm

handson

Emily Kimbrough

With the cool, crisp evenings, fall is the perfect time to host a dinner party for all of your food-loving friends. Chef Emily will show you how to create a fun and interactive menu that is loaded with fall flavor in a hands-on ... more details

Register$45.00

Class: Wine and Appetizers

Tuesday, November 11, 2014 at 6:00pm

wine

Elizabeth Cooper and Caitlin Burke

Just in time for the holidays join Caitlin Burke, cooking school instructor, and Elizabeth Cooper, wine director, for new appetizer recipes and wine pairings. They will share tips on wine selection, pairing and storage as well as cooking techniques to ... more details

Register$40.00

Class: Nick Maligieri's Pastry

Wednesday, November 12, 2014 at 6:00pm

Nick Malgieri

If you have ever had a bad case of "fear of pastry" or ""fear of rolling,"" master baker and cookbook author Nick promises that if you follow his simple instructions you'll be able to tackle any pastry. You’ll learn some easy and foolproof techniques for mixing, handling, and rolling ... more details

Register$45.00

Class: Baking with Bourbon

Wednesday, November 12, 2014 at 6:00pm

Morgan Botwinick

A little liquor can make any dessert better. Chef Morgan from Richmond’s Sugar Baking Co. will show you how to spice up your holiday favorites and add flavor with bourbon.

Menu: Spiked Pecan Sticky Buns; Boozy Pumpkin Cupcakes; Maple Bourbon Crème Brulée.

Register$35.00

Class: Cocktails

Wednesday, November 12, 2014 at 6:00pm

Gary Crunkleton

Join us for another installment of Cocktails with the Crunkleton Crew.  We will have Gary Crunkleton and his bar staff on hand to educate us on the hottest new trends in the cocktail industry. His wealth of knowledge is not only enriching; he’s also a lot of fun– don’t miss ... more details

Register$40.00

Thursdays Uncorked: Entertaining on a Budget - Staff

Thursday, November 13, 2014 at 5:00pm
Favorites Under $15 Join us this Thursday as we sample through a selection of some of our favorite value wines. They are perfect choices for holiday entertaining or as a host/hostess gift.
$15.00

Class: Cheese Accompaniments

Thursday, November 13, 2014 at 6:00pm

handson

Megan Fitzroy

Chef Megan will teach you great holiday noshes in this fun hands-on class. From crackers to chutney, you’ll learn to make perfect accompaniments and flavorful additions to your holiday table or buffet.

Menu: Rosemary Crackers, Rice Crackers,

Register$45.00

Class: Learn at Lunch: Winter Soups

Friday, November 14, 2014 at 12:00pm

Susan Hearn

It’s the perfect time of year to curl up with a warm and hearty bowl of soup. Come learn some of the many different ingredients and techniques that are sure to entice your pallet including a dessert soup! This is a one-hour class.

Menu: Italian Kale and Farro Soup; Spicy ... more details

Register$30.00

Cookbook Signing: Nick Malgeiri

Friday, November 14, 2014 at 3:00pm
Over the years, James Beard Award-winning master baker Nick Malgieri has shared many pastry recipes, from ridiculously easy to quite elaborate. In his new book, Perfect Pastry, he teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing ... more details
Free Event

Cookbook Signing: Sheri Castle

Friday, November 14, 2014 at 4:00pm
Join Chef Sheri Castle, one of our most popular Cooking School instructors, for a signing of her latest book, The Southern Living Community Cookbook. In the South, our food and food stores are bound together in our communities. The recipes represent each cook’s pride and, through community cookbooks, are passed ... more details
Free Event

Fridays Uncorked: Entertaining on a Budget - Staff

Friday, November 14, 2014 at 5:00pm
Favorites Under $15 Join us as we sample through a selection of some of our favorite value wines that are perfect choices for holiday entertaining or as a host/hostess gift. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Entertaining on a Budget - Staff

Friday, November 14, 2014 at 5:00pm
Favorites Under $15 Join us as we sample through a selection of some of our favorite value wines that are perfect choices for holiday entertaining or as a host/hostess gift. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over ... more details
$15.00

Class: Moosewood Restaurant Favorites

Friday, November 14, 2014 at 6:00pm

David Hirsch

With an emphasis on healthful natural foods and creative vegetarian cooking, Moosewood Restaurant in Ithaca, NY has operated for forty years and was named one of the “thirteen most influential restaurants of the 20th Century” by Bon Appétìt magazine. David Hirsch, one of the original Moosewood cooperative members, will ... more details

Register$45.00

Tasting with Powder Mill Baking

Saturday, November 15, 2014 at 11:00am
On Saturday, November 15th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Class: Cooking School Favorite Cookies and Confections

Saturday, November 15, 2014 at 12:00pm

handson

Cooking School Staff

Is it time to spice up your holiday cookie repertoire. Come prepare and taste the cooking school’s best. Participants will enjoy cookies and confections in class and take home a sample of each. A light snack will also be ... more details

Register$45.00

Class: Nick Maligieri's Pastry

Saturday, November 15, 2014 at 1:00pm

Nick Malgieri

If you have ever had a bad case of "fear of pastry" or ""fear of rolling,"" master baker and cookbook author Nick promises that if you follow his simple instructions you'll be able to tackle any pastry. You’ll learn some easy and foolproof techniques for mixing, handling, and rolling ... more details

Register$45.00

Class: Some Good Things to Eat from the Southern Living Community Cookbook

Saturday, November 15, 2014 at 1:00pm

Sheri Castle

Funny and entertaining, Chef Sheri will be here to share some favorite recipes from her second cookbook. Produced in conjunction with Southern Living, her new book is loaded with tasty recipes that no good Southerner (or anyone else for that matter) will be able to resist!

Menu: Cheese Ring with ... more details

Register$45.00

Class: Sam Ratto- Videri Chocolate Factory

Saturday, November 15, 2014 at 6:00pm

Sam Ratto, owner of Raleigh’s Videri Chocolate Factory, will educate us on how high-quality chocolate is made and demonstrate its use in delicious desserts. You’ll learn techniques for cooking with chocolate including how to temper it and how to melt and mold chocolate.

Menu: Videri Chocolate Brownies; Videri Chocolate ... more details

Register$40.00

Class: Jasper Hill Farm: Cheese and Beer

Saturday, November 15, 2014 at 6:00pm

Zoe Brickley

At Vermont’s Jasper Hill dairy, the mission is to make the highest possible quality products. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry. Join Zoe from Jasper Hill as she leads you on a guided cheese tasting across styles with ... more details

Register$35.00

Class: Riedel

Saturday, November 15, 2014 at 6:00pm

Elizabeth Cooper and Doug Cohen

Join us for an informative evening of wine tasting with emphasis on the importance of glass size and shape to the appreciation of fine wines. Three glasses from the Riedel Vinum Collection will be highlighted with the premium wines they are ... more details

Register$75.00

Class: Learn at Lunch: Brunch Bunch

Sunday, November 16, 2014 at 12:00pm

Cooking School Staff

Let’s get together and learn some fabulous brunch recipes well before the holidays, when families gather and friend come a-calling. Join the cooking school staff and get ahead on your holiday planning with a fabulous brunch guaranteed to please all.

Menu: Citrus Salad with a Kick; Southwestern Caesar Salad; ... more details

Register$25.00

Class: Kids in the Kitchen: Thanksgiving Sides

Sunday, November 16, 2014 at 2:00pm

Cooking School Staff

Thanksgiving is all about family meals and cooking so why not get the kids involved in holiday preparations? The staff chefs will lead you and your children though a fun and interactive kid-friendly menu where they’ll make traditional sides with updated twists.

Menu: Awesome ... more details

Register$35.00

Class: Kids in the Kitchen: Give Thanks

Sunday, November 16, 2014 at 2:00pm

kids

Cooking School Staff

Thanksgiving is all about family meals and cooking so why not get the kids involved in holiday preparations? The staff chefs will lead you and your children though a fun and interactive kid-friendly menu where they’ll make traditional sides with updated twists.

Menu: ... more details

Register$35.00

Cookbook Signing: A Passion for Bread: Lessons from a Master Baker by Lionel Vatinet

Sunday, November 16, 2014 at 2:00pm
Lionel Vatinet is on a mission to demystify bread baking. Having earned the distinguished title of Maitre Boulanger in France's prestigious artisans' guild, Les Compagnons du Devoir, Lionel and his wife and partner, Missy, opened La Farm Bakery in Cary, North Carolina, in 1999. A modern bakery that continues centuries-old ... more details
Free Event

Class: Moosewood Restaurant Favorites

Sunday, November 16, 2014 at 2:00pm

David Hirsch

David Hirsch has been involved with Ithaca, NY’s legendary Moosewood restaurant since 1976. An avid gardener as well as a cook, David is the author of the Moosewood Restaurant Kitchen Garden, which offers information and instruction on growing, harvesting, and cooking home-grown produce as well as designing gardens. He ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Thanksgiving Buffet

Monday, November 17, 2014 at 6:00pm

Nathalie Dupree

Nathalie Dupree needs little introduction. The author of 12 cookbooks, including two James Beard Award winners, her name is synonymous with great Southern food. This famed chef and instructor returns to Southern Season just in time for the entertaining season. She’ll help you prepare everything you need for a ... more details

Register$50.00

Class: Moosewood Restaurant Favorites Part Deux

Monday, November 17, 2014 at 6:00pm

David Hirsch

David Hirsch has been involved with Ithaca, NY’s legendary Moosewood restaurant since 1976. An avid gardener as well as a cook, David is the author of the Moosewood Restaurant Kitchen Garden, which offers information and instruction on growing, harvesting, and cooking home-grown produce as well as designing gardens. He ... more details

Register$55.00

Class: Moosewood Restaurant Favorites

Tuesday, November 18, 2014 at 6:00pm

David Hirsch

David Hirsch has been involved with Ithaca, NY’s legendary Moosewood restaurant since 1976. An avid gardener as well as a cook, David is the author of the Moosewood Restaurant Kitchen Garden, which offers information and instruction on growing, harvesting, and cooking home-grown produce as well as designing gardens. He ... more details

Register$45.00

Class: Thanksgiving Sides

Tuesday, November 18, 2014 at 6:00pm

Rick Rodgers

To help you get ready for Thanksgiving, Rick Rodgers’ new book. The Big Book if Sides, has over 450 great side dishes from which to choose. This class concentrates on Turkey Day, when many of us are stumped for new ways to prepare old favorites.

Menu: The Ultimate Dry-Brined Roast ... more details

Register$55.00

Class: Holiday Sides and Pies

Tuesday, November 18, 2014 at 6:00pm

Patricia Branning

South Carolina’s Pat Branning captures the essence of Lowcountry food and life in her beautiful books like few others ever have. Join her as she leads the class through perfect Southern accompaniments and old favorites just in time for the holidays. Patricia has written two cookbooks, Shrimp, Collards & ... more details

Register$45.00

Class: Classic Desserts from Vienna and Budapest

Wednesday, November 19, 2014 at 6:00pm

Rick Rodgers

Chef and cookbook author Rick returns for a second day to help you get ready for the holidays. He’ll guide you through some classic dessert recipes from Austria and Hungary that will make great additions to you repertoire. They are sure to impress family and friends and have them ... more details

Register$55.00

Class: Gluten-Free Baking

Wednesday, November 19, 2014 at 6:00pm

Morgan Botwinick

Gluten-free doesn’t mean flavor-free! Morgan returns with more delicious gluten-free options and in this class she’ll teach you to create delicious cookies and cakes without traditional flours.

Menu: Flourless Chocolate Cake with Blackberry Preserves; Chocolate Pecan Cookies; Chocolate Chip Cookies; Almond Coconut Cake.

Register$35.00

Class: Chucktown Chow: Circa 1886

Wednesday, November 19, 2014 at 6:00pm

Chef Jason Culbertson and Chef Marc Collins

Chef Jason of Charleston’s Circa 1886, which boasts a AAA Four Diamond rating, joins us to demonstrate how to create an inventive and elegant meal. You’ll learn how to prepare sophisticated cuisine that uses exceptional ingredients.

Menu: Roasted Butternut Squash Soup with Pumpkin Seed Pistou, ... more details

Register$40.00

Class: Learn at Lunch: Healthy Twist with Meals on Wheels

Thursday, November 20, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

The staff teams up with nutrition experts from Meals on Wheels to help you create a fresh and healthy Mexican meal that is full of flavor.

Menu: Bean Dip with Baked Chips; Fish Tacos with Slaw; Chocolate Drops

Register$25.00

Thursdays Uncorked: Beaujolais – Vive la France for Thanksgiving

Thursday, November 20, 2014 at 5:00pm
Beaujolais Nouveau Day is marked in France with fireworks, music and festivals. Though much-ballyhooed, Beaujolais Nouveau is clearly not for wine snobs; this fresh and fruity red is the result of a quick fermentation process and is meant to be enjoyed young. We will taste through an assortment of some ... more details
$15.00

Class: Emergency Appetizers

Thursday, November 20, 2014 at 6:00pm

Sandra Gutierrez

It's the holiday season and friends unexpectedly ring the doorbell. Do you hide and pretend you're not home, or do you invite them in for an impromptu celebration? If you need to refresh your appetizer repertoire with succulent and vibrant recipes that take a little less than 30-minutes to ... more details

Register$45.00

Class: Elegant Holiday Soiree

Thursday, November 20, 2014 at 6:00pm

Mike Ledesma

Classic Virginia flavors meet international cuisine just in time for holiday entertaining. Join Chef Mike of Richmond’s Patina restaurant for this festive evening where you’ll learn some great new recipes to show off at your next soirée.

Menu: Chicken Satay with Virginia Peanut Sauce, Bruschetta, Beef Wellington & English Trifle

Register$45.00

Class: Learn at Lunch: Entrée Salads

Friday, November 21, 2014 at 12:00pm

Cooking School Staff

Lighten up a little. Nothing is better than salad for dinner, especially during the holidays when we tend to over-indulge. Learn to make these delicious salads that can absolutely be enjoyed year round.

Menu: Classic Caesar Salad; Portobello Mushroom and Barley Salad; Asian Noodle Salad with Pork Loin

Register$45.00

Fridays Uncorked: Beaujolais – Vive la France for Thanksgiving

Friday, November 21, 2014 at 5:00pm
Beaujolais Nouveau Day is marked in France with fireworks, music and festivals. We will taste through an assortment of some Nouveau as well as some terrific Cru Beaujolais. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Beaujolais – Vive la France for Thanksgiving

Friday, November 21, 2014 at 5:00pm
Beaujolais Nouveau Day is marked in France with fireworks, music and festivals. We will taste through an assortment of some Nouveau as well as some terrific Cru Beaujolais. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the ... more details
$15.00

Class: A Southern Party the Lowcountry Way

Friday, November 21, 2014 at 6:00pm

Kendra Bailey Morris

Everyone knows there is nothing more fun than a Southern party – and the Lowcountry version is the best of all. Chef Kendra, master of the slow cooker, will help you plan ahead, save time and still entertain with style.

Menu: Charleston Shrimp and Grits in Appetizer Spoons; Mini ... more details

Register$45.00

Class: Kids Give Thanks

Saturday, November 22, 2014 at 10:00am

kids

Gwen Cummings

Start the tradition of kids contributing to the Thanksgiving meal early. This fun hands-on class for kids 6 and older will teach them some basic cooking techniques and some wonderful side dishes to include in the Thanksgiving meal.

Menus: Stuffing Muffins; Cranberry Applesauce; ... more details

Register$35.00

Class: Slow Cooker Brunch

Saturday, November 22, 2014 at 11:00am

Kendra Bailey Morris

Chef Kendra returns to demonstrate that the slow cooker can be perfect for preparing homestyle breakfast and lunch fare for guests and family. She’ll be signing her new book after class.

Menu: Slow Cooker Country Ham and Egg Breakfast Bread; Slow Cooker Cinnamon and Brown Sugar Oatmeal with Maple ... more details

Register$40.00

Class: Turkey Day: Simple Thanksgiving

Saturday, November 22, 2014 at 1:00pm

handson

Cooking School Staff

Learn the basics; first Thanksgiving; do ahead tips; make it your own; simplify the menu; tips on table decorating; think through your kitchen space, ovens, etc…

Menu: Asparagus Salad with Roasted Red Peppers; Turkey Breast with Pan Gravy; Wild Mushroom Stuffing; ... more details

Register$45.00

Cookbook Signing: "Pickles and Preserves" with Andrea Weigl

Saturday, November 22, 2014 at 2:00pm
Join author of "Pickles and Preserves," Andrea Weigl for a cookbook signing Saturday, November 22 2-4 PM. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. ... more details
Free Event

Cookbook Signing: "Biscuits" with Belinda Ellis

Saturday, November 22, 2014 at 2:00pm
Join author of "Biscuits" Belinda Ellis for a cookbook signing Saturday, November 22 2-4 PM. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. Ellis's heartfelt tribute to the biscuit celebrates the ... more details
Free Event

Cookbook Signing: "The French Cook Soups and Stews" with Holly Herrick

Saturday, November 22, 2014 at 2:00pm

Join Holly Herrick author of The French Cook: Soups and Stews for a cookbook signing on Saturday, November 22, from 2 - 4 p.m. Holly Herrick is an award-winning cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of ... more details

Free Event

Class: Food of México: HIP Tacos!

Saturday, November 22, 2014 at 5:00pm

Marcelo Villasuso

How hip can it be to have a specific type of taco for each time of the day? Or eat veggie tacos for the sake of joy and healthiness at the same time? Very! Join Marcelo Villasuso, food and travel expert and native of Mexico, on a culinary tour ... more details

Register$40.00

Class: Riedel

Saturday, November 22, 2014 at 6:00pm

Elizabeth Cooper and Doug Cohen

Join us for an informative evening of wine tasting with emphasis on the importance of glass size and shape to the appreciation of fine wines. Three glasses from the Riedel Vinum Collection will be highlighted with the premium wines they are designed to showcase. In ... more details

Register$75.00

Class: Knife Skills

Sunday, November 23, 2014 at 12:00pm

handson

Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Class: Knife Skills

Sunday, November 23, 2014 at 2:00pm

handson

Cooking School Staff

A good knife is the single most important tool any chef or home cook will ever own. Feel free to bring your own chef’s knife to this class, otherwise one will be provided. Either way, you’ll learn to chop like a pro, ... more details

Register$50.00

Class: Thanksgiving Floral Arrangement in a Pumpkin

Sunday, November 23, 2014 at 2:00pm

handson

Renee Devane

Always wanted a perfect centerpiece for the middle of your Thanksgiving table? Make it yourself! Renee Devane, a Lowcountry native and head designer in the floral department here at Southern Season, will help you do just that. Renee has been designing floral arrangements ... more details

Register$55.00

Class: Knife Skills

Sunday, November 23, 2014 at 3:00pm

handson

Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Class: Thanksgiving Sides

Monday, November 24, 2014 at 5:00pm

handson

Susan Hearn

Tired of the same old Thanksgiving side dishes year after year? Join Chef Susan Hearn, owner of Satisfy Your Soul product line, in this hands-on class to learn how to use new ingredients and techniques to create some exciting new side dishes to ... more details

Register$45.00

Class: Now That's Italian: A Hands on Pasta Class

Monday, November 24, 2014 at 5:00pm

handson

Cooking School Staff

What’s say family dinner more than a big Italian feast with delicious homemade pasta? The cooking school staff will show you how easy it is to do it yourself. You’ll be inspired to just say no to dried noodles and jars of ... more details

Register$45.00

Class: Seasoned in the South: Recipes from Crooks Corner and from Home

Monday, November 24, 2014 at 6:00pm

Bill Smith

One of the most celebrated chefs in the Southeast, Bill Smith is famous for creating iconic recipes at his James Beard Award-winning restaurant, Crooks Corner. Join him as he demonstrates his modern take on some old-time recipes.

Menu: Calas (Rice Fritters with Crab and Shrimp); Soupe Hendaye (Quick Oyster Soup); ... more details

Register$35.00

Class: Kids in the Kitchen: Southern Biscuits

Tuesday, November 25, 2014 at 4:00pm

kids

Cooking School Staff

Once upon a time, every good Southern cook -young or old- knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help resurrect it, however, and in this hands–on class your kids will have fun learning how ... more details

Register$35.00

Class: Staying Home for the Holidays

Tuesday, November 25, 2014 at 6:00pm

Brendan Cox – Oakleaf

Tired of the same old turkey for Thanksgiving? Let Chef Brendan show you how enjoyable it can be to stay home for the holiday and impress friends and family with a wonderful meal. In the spring of 2012 Chef Brendan Cox unveiled Oakleaf in Pittsboro, serving creative ... more details

Register$45.00

Class: Luncheon with Patricia Wells

Friday, November 28, 2014 at 12:00pm

Patricia Wells

Join us for a delicious 3-course luncheon with a menu selected from Patricia Wells’ cookbooks. Patricia will speak about each course before it is served and entertain questions at the end of lunch. The author of 13 books, Patricia has won four James Beard Awards.

Menu: Salad Trio: ... more details

Register$35.00

Class: Learn at Lunch: Oliver Pluff

Friday, November 28, 2014 at 2:00pm

Kyle Brown

Join tea expert Kyle from Charleston’s Oliver Pluff & Company as he prepares a tea-inspired menu. He’ll lead a discussion on all things tea, then show you how tea can be paired with a meal.

Menu: Baby Greens with Tea Vinaigrette; Sweet Tea Glazed Salmon; A Trio of Cookies.

Register$30.00

Fridays Uncorked: Bountiful Harvest - Wines for the Fall

Friday, November 28, 2014 at 5:00pm
Many autumnal moments pass with little or no fanfare, from plucking apples and planting mums to picking over your child’s trick-or-treat booty. Celebrate the glorious but unsung rites of the season and the beauty of the fall bounty with these perfectly matched pours. Tickets: $15 Stop by any time from 5 to ... more details
$15.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Monday, December 1, 2014 at 5:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Monday, December 1, 2014 at 5:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Monday, December 1, 2014 at 5:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Family Holiday Dinner – Comfort Food at it’s Best!

Tuesday, December 2, 2014 at 6:00pm

Sean Murphy

Gather the family for a classic meal during the busy holiday season. In this class, award-winning Chef Sean Murphy will teach you new and upscale takes on classic comfort foods.

Menu: Murphy’s Meatloaf (pork, angus chuck and veal wrapped in bacon and topped with a tomato bourbon glaze); Squash Casserole, ... more details

Register$35.00

Class: Chucktown Chow: Cypress

Tuesday, December 2, 2014 at 6:00pm

Craig Deihl

One of Charleston’s top chefs, Craig Deihl from Cypress restaurant, has been a semi-finalist for a prestigious James Beard award for best chef in the Southeast. His particular passion is for charcuterie and he will soon be opening a shop dedicated to it. Join him as he shares an ... more details

Register$45.00

Class: English Holiday Roast

Tuesday, December 2, 2014 at 6:00pm

Amanda Fisher

Amanda Fisher of Chapel Hill’s The Blakemere Company brings you back to her homeland with this sumptuous and very traditional English roast dinner. These timeless recipes will be a wonderful addition to your holiday menus and all are very easy to do!

Menu: Roast Beef and Yorkshire Pudding; Horseradish Sauce ... more details

Register$40.00

Class: Hors d’oeuvres, We Hardly Know Them

Wednesday, December 3, 2014 at 6:00pm

Will Mitchell

Will Mitchell is a seasoned chef yet a recent convert and devotee to the grand culinary expressions of coastal Carolina. With skills honed in numerous well-respected restaurants in New York, Charleston and Virginia, Chef Will is an ardent believer in fresh seasonal ingredients and innovative preparation that inspires all of ... more details

Register$40.00

Class: Riedel Glassware Event

Wednesday, December 3, 2014 at 6:00pm

wine

Elizabeth Cooper and Danny Sanford

Join us for an informative evening of wine tasting with emphasis on the importance of glass size and shape to the appreciation of fine wines. Three glasses from the Riedel Vinum Collection will be highlighted with the premium wines they ... more details

Register$60.00

Class: Make-Ahead Appetizers For Holiday Entertaining

Thursday, December 4, 2014 at 6:00am

Yvonne Hoffman

Join chef instructor and NC local Yvonne Hoffman to get ready for a season of holiday parties. Learn new recipes, ingredients and techniques that will allow you the cook to be a part of and enjoy your own party!

Menu: Asian Tuna (sesame seared tuna served on top ... more details

Register$40.00

Thursdays Uncorked: Greece, Slovania, Croatia-Eastern Europe

Thursday, December 4, 2014 at 5:00pm
For years, wines from Eastern Europe were all considered sub-par. No longer is that true! Even though countries like Hungary, Croatia and Slovenia once boasted honorable wine making traditions these were put on “pause” under decades of communism. With the progression of these new economies, the bounty of the fertile ... more details
$15.00

Class: From the Sea

Thursday, December 4, 2014 at 6:00pm

Mike Ledesma

Chef Mike, a Maryland native who trained in Hawaii, has always been around fresh seafood. Join him and learn the secrets of how to prepare some of Virginia’s own treasure from the sea. He’ll teach you an array of sumptuous seafood specialties.

Menu: Oyster Stew. Maryland Crab Dip, Pan Seared ... more details

Register$45.00

Class: Learn at Lunch: New Years Eve Buffet

Friday, December 5, 2014 at 12:00pm

Happy New Year! Get ready to celebrate the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast. This is a one-hour class.

Menu: Salad of Mixed Baby Greens with Creamy Vinaigrette; Beef Tenderloin; Scalloped Potatoes; Chocolate Truffles

Register$30.00

Fridays Uncorked: Greece, Slovenia, Croatia - Eastern Europe

Friday, December 5, 2014 at 5:00pm
For years, wines from Eastern Europe were all considered sub-par. No longer! Taste through exceptional wines from from Hungary, Croatia, Slovenia, Turkey and Greece. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Greece, Slovenia, Croatia-Eastern Europe

Friday, December 5, 2014 at 5:00pm
For years, wines from Eastern Europe were all considered sub-par. No longer! Taste through exceptional wines from the region. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

Class: Bliss Tea

Friday, December 5, 2014 at 6:00pm

Sunita Hira

Discover exotic world flavors in this class led by Sunita Hira. Her Bliss Tea Company is known for its distinctive and intense flavors so we’ve paired up a menu that will match them perfectly.

Menu: Bean Sprout Salad: Dry Shrimp Curry; Cumin Rice; Indian Vegetable Side Dish

Register$30.00

Class: Build Your Own Terrarium

Saturday, December 6, 2014 at 10:00am

handson

Floral Department Staff

Winter is not exactly the favorite time of year for gardeners but that doesn’t mean you can’t still get your hands dirty and have a bit of fun. Join our Floral Department staff in the Cooking School to create your own whimsical ... more details

Register$50.00

Class: Food Photography

Saturday, December 6, 2014 at 11:00am

Jonathan Boncek

Whether to remember a favorite meal or to try to replicate one at home, it seems like everyone enjoys taking pictures of their food these days. Why not learn how to do it like a pro? In this class students will learn tips and techniques such as styling, angles, ... more details

Register$35.00

Class: Bûche de Noël

Saturday, December 6, 2014 at 2:00pm

handson

Morgan Botwinick

The Yule log, or Bûche de Noël, is a Christmas tradition in France. In this class you’ll learn to create and decorate your own holiday dessert. It will serve four but it also makes a beautiful centerpiece. It’s a perfect fun holiday activity! ... more details

Register$50.00

Class: Moroccan Sweets

Saturday, December 6, 2014 at 3:00pm

Ruth Barnes

Ruth Barnes, who grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food, will be sharing recipes from her new cookbook. For Ruth, cooking, creating, and designing are a passion, and she has made it her life’s work. Come and let her teach ... more details

Register$40.00

Class: The French Cook-Soups & Stews - Luscious Layers of Flavor

Sunday, December 7, 2014 at 1:00pm

Holly Herrick

Think you can’t learn French cooking? Nonsense! Holly is the author of seven cookbooks with the most recent, The French Cook-Soups and Stews, just released in September. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are perfect for cool weather.

Menu: ... more details

Register$45.00

Class: A Cajun Night Before Christmas

Sunday, December 7, 2014 at 2:00pm

Lucindy Willis

One of Chef Lucindy’s favorite children's books is The Cajun Night Before Christmas: “Twas the night before Christmas an’ all t’ru de house, / Dey don’t a ting pass Not even a mouse. / De chirren been nezzle good snug on de flo’, / An’ Mama pass ... more details

Register$45.00

Class: Holiday Tapas Party

Monday, December 8, 2014 at 5:00pm

handson

Susan Hearn

Are you ready for a new holiday tradition? How about a tapas party? Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. The serving of tapas is designed to encourage conversation, because people are not so focused upon eating an entire meal ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Cater Your Holiday Party Like a Pro!

Monday, December 8, 2014 at 6:00pm

Sean Murphy

Just in time for holiday festivities, Chef Sean Murphy of The Savory Grain Restaurant returns to help you entertain with style. He’ll teach you some great new appetizers your guests are sure to love, plus you’ll learn tips and techniques to add to your repertoires that will be applicable ... more details

Register$40.00

Class: Holiday Appetizers

Tuesday, December 9, 2014 at 5:00pm

handson

Emily Kimbrough

As a personal chef Emily’s clients ask for these appetizers more than any others. Join her and learn, hands-on, some of her personal chef secrets to a successful party.

Menu: Crab Cake with Tarragon Tartar Sauce; Mexican Spiced Corn and Pepper Jack Dip ... more details

Register$45.00

Class: A Tour of the Coastal South

Tuesday, December 9, 2014 at 6:00pm

Kendra Bailey Morris

Fun and knowledgeable chef and cookbook author Kendra will help you explore the best of Southern coastal fare. She’ll teach how many cultures have integrated–with delicious results–to create this unique cuisine.

Menu: Mini Crab Cakes with Cajun Blonde Remoulade Sauce; Charleston Shrimp and Grits in Appetizer Spoons; Slow Cooker ... more details

Register$45.00

Class: Candy Centerpieces

Wednesday, December 10, 2014 at 5:00pm

handson

Megan Scanlon

Megan is the master of all things candy and she will share delectable treats and arrangements all made with candies. Join her for a fun hands-on evening where we’ll explore small centerpieces, windowpane cookies and much more. Ages 13 and up. Snacks will ... more details

Register$45.00

Class: Cookie Decorating 101

Wednesday, December 10, 2014 at 6:00pm

handson

Morgan Botwinick

Pipe and flow is the term for professional cookie decorating. In this class, led by Chef Morgan of Sugar Baking Co., learn how to decorate cookies like a pro that are sure to impress all your family and friends. Snacks will be served.

Menu: ... more details

Register$45.00

Class: Cocktails

Wednesday, December 10, 2014 at 6:00pm

Gary Crunkleton

Another installment of Cocktails with the Crunkleton Crew just in time for holiday entertaining! We will have Gary Crunkleton and his bar staff on hand to educate us on the hottest new trends in the cocktail industry with a focus on beverages perfect to celebrate the season. His wealth of knowledge ... more details

Register$40.00

Thursdays Uncorked: Santa Barbara and Paso Robles Revisited

Thursday, December 11, 2014 at 5:00pm
In Paso Robles and Santa Barbara, unique climate aspects like brutally hot summer days and cool nights produce some of the top reds and whites in the country. Robust reds such as Cabernet Sauvignon, Zinfandel, and Syrah come out of Paso as do wonderful whites also including Chardonnay and Viognier. ... more details
$15.00

Class: Wine and Pizza

Thursday, December 11, 2014 at 6:00pm

Elizabeth Cooper and Caitlin Burke

Pizza and beer often leaving you feeling too full, but pizza and wine make a perfect pair. Learn the basic dough techniques, new and wonderful combinations of toppings for America’s favorite food as well as wine pairings.

Menu: Mediterranean Pizza, Caesar Salad with Pizza Crust Croutons, ... more details

Register$40.00

Class: Doughnuts

Thursday, December 11, 2014 at 6:00pm

handson

Megan Fitzroy

Crazy for doughnut deliciousness? Chef Megan will teach you how to make these filled, topped or glazed confections that please all. By the way, there’s no better smell to fill your home with than warm doughnuts….

Menu: Coffee Glazed Yeast Doughnuts; Chocolate Cake Doughnuts; ... more details

Register$45.00

Fridays Uncorked: Santa Barbara and Paso Robles Revisited

Friday, December 12, 2014
In Paso Robles and Santa Barbara, unique climate aspects produce some of the top reds and whites in the country. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

Class: Learn at Lunch: Holiday Brunch

Friday, December 12, 2014 at 12:00pm

Katie Coleman

Invite friends and family to a delicious holiday brunch. Join Chef Katie Coleman to learn the basics of scone, frittata and crepe making. Taste her delicious versions and use the techniques to create your own at home. This is a one-hour class.

Menu: Holiday Scones; Potato and Kale Frittata; Crepes ... more details

Register$30.00

Fridays Uncorked: Santa Barbara and Paso Robles Revisited

Friday, December 12, 2014 at 5:00pm
In Paso Robles and Santa Barbara, unique climate aspects produce some of the top reds and whites in the country. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Elegant Holiday Dinner

Friday, December 12, 2014 at 6:00pm

Nicole Marriner and Trent Caldwell

Treat your family and friends to something special and host an elegant holiday dinner. Chef Nicole will guide you through every step and help you gain the confidence and skills that are sure to impress guests.

Menu: Cream Sherry Vinegar Salad; Tarrragon, ... more details

Register$40.00

Holiday Cookie Decorating

Saturday, December 13, 2014 at 11:00am
Get in to the holiday spirit with a favorite tradition: cookie decorating! The Cooking School staff will be on hand with pre-made gingerbread men cookies, icing and decorations. Children are welcome to decorate and take home their own cookie. This is a free event. No registration is necessary.
Free Event

Tasting with Peggy Rose Pepper Jelly

Saturday, December 13, 2014 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, December 13 11 AM-4 PM. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. ... more details
Free Event

Tasting with Powder Mill Baking

Saturday, December 13, 2014 at 11:00am
On Saturday, December 13th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Cookbook Signing: Debbie Moose

Saturday, December 13, 2014 at 2:00pm
Saturday, December 13 2 - 4 p.m. Debbie Moose's cookbooks are a rich blend of fantastic recipes and Debbie's great humor. Chock full of delicious Southern favorites, you are sure to find the perfect recipe, whether you are planning for an event, or just an unforgettable meal. Debbie's latest ... more details
Free Event

Class: Food of México: Holidays in México.

Saturday, December 13, 2014 at 5:00pm

Marcelo Villasuso

Food is the main component of celebrations and Christmas is the most important family gathering celebration in Mexico. Many foods for the holidays in Mexico are shaped by Spain’s traditional dishes but Mexico’s cuisine re-creates them in their own special way with local ingredients and techniques.

Menu: Ponche (hot ... more details

Register$40.00

Class: Holiday Entertaining with Small Plates

Saturday, December 13, 2014 at 6:00pm

Kendra Bailey Morris

Plan the party menu with ease! The holidays are a time for entertaining and Chef Kendra is here to lead you in another fun and educational class that will have you creating perfect party bites in no time.

Menu: Salt Baked Baby Potato Cups with Goat Cheese and Walnuts; ... more details

Register$35.00

Class: Mozzarella/Burrata

Sunday, December 14, 2014 at 2:00pm

Stephanie Ganz

From fine dining to food trucks, Stephanie Ganz has been cooking and writing about food for the past ten years. Did you know only four ingredients stand between you and freshly made mozzarella and burrata? Join Stephanie as she shows you how easy it can be to make your ... more details

Register$45.00

Class: Kids and Parents in the Kitchen: Hunger Games

Sunday, December 14, 2014 at 2:00pm

handson

Brian Adornetto

Fan of the Hunger Games books and movies? Get ready for the new movie, out in December, with Chef Brian Adornetto. In this fun, hand-on class, parents and kids can learn together new cooking techniques and recipes to enjoy. Price is per-attendee.

Menu: Sliced ... more details

Register$45.00

Class: Gift Exchange

Sunday, December 14, 2014 at 2:00pm

handson

Nicole Marriner and Halley Connell

Come have a fun afternoon with friends (or make new friends) as you learn to make timesaving holiday delights – all in jars. You’ll take home tasty treats to enjoy later from this interactive class.

Menu: Russian Tea; Muffin Mix; Cookie ... more details

Register$45.00

Class: Gourmet Make Ahead Casseroles

Monday, December 15, 2014 at 6:00pm

Susan Hearn

The holidays are a busy time. Chef Susan Hearn is here to help with make-ahead casseroles ready to pull out of the refrigerator for friends and family.

Menu: Spinach Salad with Apples, Walnuts, Gorgonzola Cheese and a Cranberry Orange Vinaigrette; Slow Cooker Shrimp Creole; Green Chile Chicken Casserole; Greek ... more details

Register$40.00

Class: Southern Cornbread

Tuesday, December 16, 2014 at 5:00pm

handson

Cooking School Staff

What is Southern cooking without cornbread? In this interactive class you’ll learn to prepare this traditional and versatile staple in wildly different ways that will make it the star of any meal. No longer is cornbread relegated to mere side dish status!

Menu: ... more details

Register$45.00

Class: Holiday Hors d'Oeuvres

Tuesday, December 16, 2014 at 6:00pm

Sheri Castle

Make your next cocktail party sparkle with delicious hors d’oeuvres, all with a Southern twist. Cookbook author, food writer and Southern food expert Sheri Castle will lead share her knowledge and entertaining stories as she shows you how to prepare scrumptious holiday treats, both savory and sweet.

Menu: Sorghum Pecans; ... more details

Register$50.00

Class: Holiday Centerpieces

Wednesday, December 17, 2014 at 5:00pm

handson

Renee Devane

Renee is a native of the low country and has been creating fabulous floral arrangements for 20 years. Join her as she teaches you to create your own beautiful floral arrangements at home. Each guest will take home their own arrangement. Snacks will ... more details

Register$50.00

Class: Christmas Sweets Party

Wednesday, December 17, 2014 at 6:00pm

Morgan Botwinick

Our resident baking expert Chef Morgan will teach you simple and fun ways to make Christmas candy that will delight all. It will make great homemade gifts –if you don’t get tempted to keep it all yourself!

Menu: Mini Chocolate Candy Cane; Cheesecakes, Cranberry Hazelnut Tartlets; Bourbon Salted Caramels.

Register$35.00

Class: Tantalizing Tamales

Thursday, December 18, 2014 at 11:00am

handson

Cooking School Staff

Tamales are a Mexican standby consisting of delicious ingredients served in neat little packages. Come learn how to make masa like a pro. Then, fill and roll it into tamale bundles using corn husks and banana leaves.

Menu: Refreshing Citrus Salad; Rossy’s Chicken ... more details

Register$40.00

Class: Learn at Lunch: Modernized Classics: Eating Well with Meals on Wheels

Thursday, December 18, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

Meals on Wheel nutrition experts join the staff to show just how easy it is to prepare delectable and simple healthy cuisine. You’ll learn ingenious ways to update classics the healthy way.

Menu: Citrus Salad with a Kick; Meatballs with Pureed Cauliflower; Poached Pears.

Register$25.00

Class: Holiday Dinner Party

Thursday, December 18, 2014 at 5:00pm

handson

Susan Hearn

Have you ever cooked with celery root? Most people probably haven’t. Join Susan Hearn in this hands-on class and discover new ingredients and cooking techniques to make your next holiday party a hit!

Menu: Chestnut, Celery Root and Apple Soup; Beef Wellington; ... more details

Register$45.00

Thursdays Uncorked: Christmas Gifts and Entertaining Wines

Thursday, December 18, 2014 at 5:00pm
With the holidays just around the corner, why not stop in and take some respite from the shopping crunch? Taste through some of our holiday favorites and take home some bargains for yourself or for gifts. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: ... more details
$15.00

Class: Foods to Warm Your Soul

Thursday, December 18, 2014 at 6:00pm

Kendra Bailey Morris

Chef Kendra returns with this warming menu. Drive out the winter chill and learn to make these inspired comfort foods. Perfect for a great date night

Menu: Pasta e Fagioli Soup; Grilled NY Strips with Spicy Argentinian Chimichurri Sauce; Trumped Up Macaroni with Four Cheeses; Chocolate Spice Cake with ... more details

Register$35.00

Class: Learn at Lunch: Sensational Sides

Friday, December 19, 2014 at 12:00pm

Cooking School Staff

Add some great side dishes to your repertoire to serve during, before, or after the holidays. Join the cooking school staff as they demonstrate these classic sides with a modern twist. And even if it doesn’t really qualify as a side, we’ll serve a little ice cream for ... more details

Register$25.00

Fridays Uncorked: Christmas Gifts and Entertaining Wines

Friday, December 19, 2014 at 5:00pm
With the holidays just around the corner, why not stop in and take some respite from the shopping crunch? Taste through some of our holiday favorites and take home some bargains for yourself and as gifts. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Christmas Gifts and Entertaining Wines

Friday, December 19, 2014 at 5:00pm
With the holidays just around the corner, why not stop in and take some respite from the shopping crunch? Taste through some of our holiday favorites and take home some bargains for yourself or prefect gifts. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person ... more details
$15.00

Class: Christmas Eve Dinner

Friday, December 19, 2014 at 6:00pm

Celia Cerasoli

Christmas celebrations often incorporate elements from many different cultures so why not try something different in the kitchen this holiday season? Chef Celia leads the class in preparing her version of the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner.

Menu: Polpi, Calamari and Shrimp Salad; Baked ... more details

Register$40.00

Holiday Cookie Decorating

Saturday, December 20, 2014 at 11:00am
Get in to the holiday spirit with a favorite tradition: cookie decorating! The Cooking School staff will be on hand with pre-made gingerbread men cookies, icing and decorations. Children are welcome to decorate and take home their own cookie. This is a free event. No registration is necessary.
Free Event

Class: Christmas Cookie Decorating

Saturday, December 20, 2014 at 12:00pm

handson

Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Candy Centerpieces

Saturday, December 20, 2014 at 2:00pm

handson

Megan Scanlon

Megan is the master of all things candy and she will share delectable treats and arrangements all made with candies. Join her for a fun hands-on evening where we’ll explore small centerpieces, windowpane cookies and much more. Ages 13 and up. Snacks will ... more details

Register$45.00

Class: Christmas Cookie Decorating

Saturday, December 20, 2014 at 4:00pm

handson

Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 12:00pm

handson

Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: European Cookie Exchange

Sunday, December 21, 2014 at 2:00pm

handson

Nicole Marriner

Take time out of your busy holiday schedule for this fun and interactive class with Chef Nicole. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep them to enjoy ... more details

Register$45.00

Class: Make Your Own Holiday Center Piece

Sunday, December 21, 2014 at 2:00pm

handson

Floral Department Staff

Always wanted a perfect centerpiece for the middle of your holiday table? Make it yourself! Join experts from our Floral Department staff as they teach you to create your own beautiful floral arrangements at home. Each guest will take home their own ... more details

Register$50.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 4:00pm
Register$35.00

Class: Canine Cuisine

Monday, December 22, 2014 at 11:00am

handson

Cooking School Staff

It’s the holidays and everyone deserves a special treat, including man’s best friend. Join the cooking school staff and learn to make these wholesome treats from our favorite doggy cookbook, three Dog Bakery Cookbook by Dan Dye and Mary Beckloff. ... more details

Register$40.00

Class: Gifts From A Kids Kitchen

Monday, December 22, 2014 at 2:00pm

kids

Gwen Cummings

Gifts for the kitchen are personal and loved. This class, for kids 6 and older, will start the tradition of giving homemade gifts. Each child will leave with one of each recipe packaged and ready to give. A light snack will also ... more details

Register$35.00

Class: European Cookie Exchange

Monday, December 22, 2014 at 5:00pm

handson

Cooking School Staff

Take time out of your busy holiday schedule for this fun and interactive class with the Cooking School staff. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep ... more details

Register$45.00

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Register$35.00

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Register$35.00

Class: Bûche de Noël

Tuesday, December 23, 2014 at 4:00pm

handson

Cooking School Staff

The Yule log, or Bûche de Noël, is a Christmas tradition in France. In this class you’ll learn to create and decorate your own holiday dessert. It will serve four but it also makes a beautiful centerpiece. It’s a perfect fun holiday ... more details

Register$50.00

Class: Holiday Appetizers

Tuesday, December 23, 2014 at 6:00pm

Oscar McCrowell

Chef Oscar from Richmond’s Social52 returns to teach you appetizers that will please a crowd. From creamy cheese dip to delicious bread dipper no guest will turn down this distinctive holiday fare.

Menu: Oysters Rockefeller, Bacon Wrapped Dates, Spicy Pecans, Queso Dip, Beer Bacon Cheddar Bread.

Register$35.00

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Register$35.00

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Register$35.00

Class: Afternoon Tea with Oliver Pluff

Friday, December 26, 2014 at 4:00pm

Kyle Brown

Join tea expert Kyle from Charleston’s Oliver Pluff & Company for an afternoon high tea. You’ll learn tea etiquette; tea history and how to create classic English tea accompaniments.

Menu: Cucumber Sandwiches; Chicken Salad Sandwiches; Zucchini Bread with Seasoned Cream Cheese; Scones with Cream and Jam; Cream Puffs ... more details

Register$25.00

Fridays Uncorked: Champagne, Sparking and Wines for the New Year

Friday, December 26, 2014 at 5:00pm
Ring in the New Year with some fantastic Champagnes, sparkling wines and just plain delicious choices that we at Southern Season just love to share. We will sample some delicious caviar, seafood, and other perfect noshes that will help you celebrate the New Year at your home as well. Tickets: $15 Stop ... more details
$15.00

Fridays Uncorked: Champagne, Sparkling, and Wines for the New Year

Friday, December 26, 2014 at 5:00pm
Ring in the New Year with some fantastic Champagnes, sparkling wines and just plain delicious choices that we at Southern Season just love to share. We will sample some delicious caviar, seafood, and other perfect noshes that will help you celebrate the New Year at home.
$15.00

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Seriously Simple New Year's Eve Party

Saturday, December 27, 2014 at 5:00pm

handson

Ellen Clevenger-Firley

Enjoy a delicious dinner party where the cook gets to be part of the party. Join Ellen Clevenger-Firley, Cooking School Manager for this hand-on learning experience and enjoy the party!

Menu: Warm Sweet and Spicy Nuts; Grilled Chicken Skewers with Yogurt Mango Sauce; Arugula ... more details

Register$45.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

handson

Cooking School Staff

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and ... more details

Register$45.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

handson

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and interactive class. ... more details

Register$45.00

Class: Kids and Parents in the Kitchen: Cupcakes!

Monday, December 29, 2014 at 2:00pm

kids

In this hands-on class you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets. Learn to make and fill a variety of delicious cupcakes and see how easy it can be to ice them with party-pleasing ... more details

Register$30.00

Class: Parents and Kids: New Year Eve's Party Menu

Tuesday, December 30, 2014 at 11:00am

handson

Gwen Cummings

Parents and kids will enjoy preparing this menu to celebrate the New Year.

Menu: Sparkling Cider with a Surprise; Cheese Ball Pops; Homemade Crackers with Lobster Dip; Milk Chocolate Mousse Sundaes.

Register$35.00

Class: Party Pairings: Bring in the New Year with Style

Tuesday, December 30, 2014 at 5:00pm

Cooking School Staff

Bring together the perfect chutney with cheese and explore wines to match. We will demonstrate simple recipes that allow you to embellish with superior products. Join the cooking school staff for this perfectly paired event.

Menu: Miniature Quiche with Chutney and Speck; Duck Burgers with Herbed Profiterole; Crudite ... more details

Register$35.00

Tasting with Peggy Rose Pepper Jelly

Saturday, January 10, 2015 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, January 1 11 AM-4 PM. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. ... more details
Free Event