Gourmet Madness

Sunday, March 29, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Sunday, March 29, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Sunday, March 29, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Wine Tasting with Fine Wine Trading Company

Sunday, March 29, 2015 at 12:00pm
Join us in the wine department on Sunday, March 29 from 12-3 p.m.for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Class: A Tapas Tour of Spain

Sunday, March 29, 2015 at 1:00pm

Chef Shellie

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Farewell to Winter

Sunday, March 29, 2015 at 2:00pm

Chef: Lucindy Willis

The winter season is coming to an end and soon we will be greeted by the harbingers of spring. Before we move to the next season, let us bid adieu to the cold with the ultimate winter dining experience. Chef Lucindy shares the secret to making light crab ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Game Day Demo

Sunday, March 29, 2015 at 2:00pm
Join us at the Tasting Station Sunday, March 29 for everything tailgating madness! We will be offering our favorite game day food and sliders as well as a beer demo from 2-5 p.m.
Free Event

Oyster Dinner at Southerly

Sunday, March 29, 2015 at 6:00pm

Join our celebration of National Oyster and Half Shell Day and enjoy a special dinner menu featuring oysters and bubbles from 6 - 9 p.m. for $35 per person, including flights of a variety of bubbles.

View the Oyster Dinner menu here.

$35.00

Oyster Dinner at Southerly

Sunday, March 29, 2015 at 6:00pm

Join us for our celebration of National Oyster and Half Shell Day. We’ll pay tribute to everyone’s favorite mollusk with an Oyster Dinner at Southerly Restaurant and Patio. Join us in the Main Dining Room for a special dinner menu featuring oysters and bubbles from 6 - 9 p.m. for ... more details

$35.00

Oyster Dinner at Weathervane

Sunday, March 29, 2015 at 6:00pm

Celebrate National Oyster on the Half Shell Day at Weathervane Restaurant. We’ll pay tribute to everyone’s favorite mollusk with an Oyster Dinner and Specials at Weathervane from 6-9 p.m. 

View the full menu here.

$35.00

Gourmet Madness

Monday, March 30, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Monday, March 30, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Monday, March 30, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Monday, March 30, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Morning Buzz

Monday, March 30, 2015 at 8:00am
Mondays are always a drag! So perk up and join us at the coffee bar every Monday morning for $1 off all espresso drinks from 8-10 a.m.

Cookbook Signing: Virginia Willis

Monday, March 30, 2015 at 4:00pm

Come meet Virginia Willis on March 30 from 4 - 5 p.m. and have her sign copies of her latest book, Lighten Up, Y'all.

Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She began her culinary career tossing pizzas ... more details

Free Event

Class: Easter Dinner and Spring Harvest

Monday, March 30, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont Restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast ... more details

Register$45.00

Class: Lighten Up Y’all - Company’s Coming

Monday, March 30, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. In this class ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Gourmet Madness

Tuesday, March 31, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Tuesday, March 31, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Gourmet Madness

Tuesday, March 31, 2015
While many people may have their minds on basketball this time of year, we're hosting a tournament of the type we know best - the gourmet lifestyle! In each department, we'll pair up contenders. As to which one moves on to the next round, that's up to you! Come sample, ... more details

Class: Spring Roasting

Tuesday, March 31, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher takes you back to her homeland, England, for a lighter take on roasting with this sumptuous springtime menu. A roast dinner is the easiest of dinners to master and everything on this menu (except the gravy!) cooks in the same oven, saving time and effort for ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: A Very Virginia Southern Supper

Tuesday, March 31, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Join cookbook author and Richmond native Kendra Baily Morris for a sumptuous meal of Virginia classics. No one– Southerner or not–can resist her buttermilk fried chicken or apple dumplings!

Menu: Classic Cheese & Walnut Wafers; Old School Buttermilk Fried Chicken and Gravy; Smoky Collard Greens; Mama’s Best Stoneground ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Classic Italian

Tuesday, March 31, 2015 at 6:00pm

Chef: Jessica O'Neal

Learn how to make classic Italian dishes using seasonal ingredients. In this class you’ll learn the best way to adapt the menu to the changing seasons and make sure Italian dishes grace your dinner table year-round.

Menu: Roasted Red Pepper and Goat Cheese Bruschetta; Parmesan Encrusted Pork Chops; Butternut ... more details

Register$35.00

Kids in the Kitchen: April Fools!

Wednesday, April 1, 2015 at 4:00pm

kids

Chef: Nicole Marriner and Halley Connell

Kids ages 9 and up will have fun creating edible practical jokes to fool unsuspecting snackers. Parents beware – you just might get served a beautiful “cake” for dessert that is not actually what is seems!

Register$30.00

Tasting with Foggy Ridge Cider

Wednesday, April 1, 2015 at 5:00pm
Stop by the wine and beer department to try the wonderful range of Foggy Ridge Ciders made in Virginia's Blue Ridge Mountains. Cidermaker Diane Flynt combines innovation and tradition, using over 30 American, English and French apple varieties to create traditional hard cider crafted with modern techniques. Foggy Ridge Cider ... more details
Free Event

Gluten-Free Italian

Wednesday, April 1, 2015 at 6:00pm

demonstration

Chef: Teddy Diggs

Have you been following a gluten-free diet but missing your pasta and Italian foods? Join Chef Teddy Diggs of the Il Palio restaurant at The Siena Hotel as he uses his experience and creativity to make a gluten-free Italian meal that is ... more details

Register$40.00

Modern Passover Desserts

Wednesday, April 1, 2015 at 6:00pm

demonstration

Chef: Paula Shoyer

Paula is the author of the much-anticipated book The Holiday Kosher Baker. Join her as she demonstrates how to make delicious Passover desserts. Classically trained as a pastry chef in France, Paula has appeared on the Food Network’s Sweet Genius and has ... more details

Register$40.00

Fishing Creek Cider Tasting

Thursday, April 2, 2015 at 4:00pm
Come to the Wine and Beer Department to join Michael from Fishing Creek Cider as he samples his delicious locally made cider. It's like champagne from apples! Fishin Creek is a very small craft cidery currently producing about 4,000 bottles of their unique hand-made sparkling hard cider each year. From ... more details
Free Event

Thursdays Uncorked: Easter and Rosé

Thursday, April 2, 2015 at 4:30pm
Come taste perfect pairings for your Easter celebration as well as celebrate the versatility of rosé wines.
Register$15.00

Biscuits I

Thursday, April 2, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

A Southern-Style Easter Feast

Thursday, April 2, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host and speaker will lead you in preparation of a traditional Easter feast that’s been given a little creative twist.

Menu: BLT Deviled Eggs; Dr. Pepper Sorghum Glazed Ham; ... more details

Register$45.00

Kids in the Kitchen: Spring Birdhouse Decorating

Friday, April 3, 2015 at 4:00pm

kids

Chef: Cooking School Staff

Looking for a fun craft project for the kids? Join us for some springtime fun and let them decorate their very own birdhouse. These pastel creations will be perfect to enjoy as a centerpiece on the table – or placed outside ... more details

Register$35.00

Fridays Uncorked: Easter and Rosé From Around the World

Friday, April 3, 2015 at 5:00pm
Come taste perfect pairings for your Easter celebration as well as celebrate the versatility of rosé wines.
Register$15.00

Fridays Uncorked: Easter and Rosé From Around the World

Friday, April 3, 2015 at 5:00pm
Come taste perfect pairings for your Easter celebration as well as celebrate the versatility of rosé wines.
Register$15.00

Knife Sharpening

Saturday, April 4, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Biscuits II

Saturday, April 4, 2015 at 11:00am

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Tasting with Brittle Bits by Rain

Saturday, April 4, 2015 at 11:00am
Developed from a family recipe, Lorraine “Rain” Holloway has grown her business to include a line of gourmet brittle loved throughout the Southeast and beyond. Rain only uses natural, quality ingredients in her sweet and spicy brittle which you and your family are sure to love.
Free Event

Tasting with Earth and Vine

Saturday, April 4, 2015 at 11:00am
Ron and Tressa Cooper founded Earth and Vine from their passion and commitment to bring the very best of nature to the tables of America. Their products evoke the natural simplicity of the environment, with no preservatives or anything artificial added. You can use their sauces, jams and condiments straight ... more details
Free Event

Easter Egg Cookie Decorating

Saturday, April 4, 2015 at 11:00am
Looking for a fun Easter event to share with the kids? Stop by our tasting station from 11 am to 1 p.m. for cookie decorating. We’ll provide the egg-shaped cookies, icing and other decorations, you and your kids provide the creativity! (And you don't even have to worry about making ... more details

Wine Tasting with Bordeaux Fine and Rare

Saturday, April 4, 2015 at 11:00am
John Lambrakis with Bordeaux Fine and Rare will be on-hand on Saturday, April 4 from 11 a.m. to 2 p.m. to sample several wines from his portfolio.
Free Event

Wine Tasting with Potomac Selections

Saturday, April 4, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with Potomac Selections on Saturday, April 4 from 1 to 4 p.m.
Free Event

Easter Egg Cookie Decorating

Saturday, April 4, 2015 at 11:00am
Looking for a fun Easter event to share with the kids? Stop by our tasting station from 11 am to 1 p.m. for cookie decorating. We’ll provide the egg-shaped cookies, icing and other decorations, you and your kids provide the creativity! (And you don't even have to worry about making ... more details

Tasting with Proof Wine and Spirits

Saturday, April 4, 2015 at 12:00pm
Join us in the wine department on Saturday, April 4 from 12-3 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Cookbook Signing: Cheryl and Griffith Day

Saturday, April 4, 2015 at 12:00pm
Cheryl and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities. Griff’s ... more details

Wine Tasting with Ararat Imports

Saturday, April 4, 2015 at 1:00pm
Join us in the wine department on Saturday, April 4 from 1 to 4 p.m. for a free wine tasting with Ararat Imports.
Free Event

Easter Cookie Baking and Decorating for Kids

Saturday, April 4, 2015 at 2:00pm

kids

Cooking School Staff

Spring is upon us and it’s time to decorate some cookies! In this fun hands-on class the cooking school staff will teach kids the techniques to “pipe and flow” like a pro and create beautiful and delicious treats. Ages 6-13. ... more details

Register$20.00

Easter Egg Cookie Decorating

Saturday, April 4, 2015 at 2:00pm
Looking for a fun Easter event to share with the kids? Stop by our tasting station from 2 - 5 p.m. for cookie decorating. We’ll provide the egg-shaped cookies, icing and other decorations, you and your kids provide the creativity! (And you don't even have to worry about making a ... more details

Easter Brunch at Southerly

Sunday, April 5, 2015 at 10:00am

Celebrate Easter at Southerly from 10 a.m - 4 p.m. we will be offering a special prix fixe menu from Chef Chad Billings that features seasonal favorites and the best of the early spring harvest. Available for $29 per adult and $15 per child. View the full menu here.

$29.00

Easter Brunch at Weathervane

Sunday, April 5, 2015 at 10:00am

Celebrate Easter at Weathervane! All day we will be offering a special menu from Chef Spencer Carter that features seasonal favorites and the best of the early spring harvest. View the full menu here.

$29.00

Easter Brunch at Southerly

Sunday, April 5, 2015 at 10:00am

Celebrate Easter at Southerly from 10 a.m - 4 p.m. we will be offering a special prix fixe menu from our chef that features seasonal favorites and the best of the early spring harvest. Available for $29 per adult and $15 per child. View the full menu here.

$29.00

Beer Tasting with Freedom Beverage Company

Sunday, April 5, 2015 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Sunday, April 5 from 12 to 3 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Empire Distributors

Sunday, April 5, 2015 at 1:00pm
Join us in the wine department on Sunday, April 5 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Spring Vegetarian

Monday, April 6, 2015 at 5:00pm

handson

Chef: Katie Coleman

Are you a vegetarian or just someone who loves to try new foods? Join Chef Katie Coleman of the Durham Spirits Company for this hands-on class to start your spring off with delicious new menu ideas.

Menu: Asparagus and Brie Tart; Rhubarb Salad ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Gluten-Free Passover Baking for Kids

Tuesday, April 7, 2015 at 11:00am

kids

Chef: Melissa Krumbein

A self-trained cook, Melissa Krumbein loves helping food entrepreneurs get their foot in the door in the food industry with Richmond’s first culinary incubator, Kitchen Thyme. She has been cooking since her days in college and even prepares dinners for her large ... more details

Register$35.00

Basic Knife Skills

Tuesday, April 7, 2015 at 1:00pm

handson

Chef: Cooking School Staff

This hands-on class will have you wielding a chef’s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how to care for ... more details

Register$50.00

From Basics to Brilliant: Scones

Tuesday, April 7, 2015 at 5:00pm

handson

Chef: Amanda Fisher

Join Amanda Fisher of Chapel Hill’s The Blakemere Company and learn how to make the perfect scone. We will make the traditional British scone and transform the recipe into delicious desserts, then finally show how it evolved into our own American scone.

Menu: ... more details

Register$45.00

Gluten-Free Passover Baking

Tuesday, April 7, 2015 at 6:00pm

handson

Chef: Melissa Krumbein

A self-trained cook, Melissa Krumbein loves helping food entrepreneurs get their foot in the door in the food industry with Richmond’s first culinary incubator, Kitchen Thyme. She has been cooking since her days in college and even prepares dinners for her large ... more details

Register$40.00

Yummy Comfort Foods

Wednesday, April 8, 2015 at 11:00am

kids

Chef: Kendra Bailey Morris

In this fun, hands-on class Chef Kendra will teach kids some easy recipes for the classic comfort foods we all love. Ages 10-15.

Menu: BBQ Chicken Pita Pizzas; Homemade Fish Sticks with Tartar Sauce; Easy Macaroni and Cheese; Chocolate Chip Cookie Ice ... more details

Register$35.00

Cooking with Coffee

Wednesday, April 8, 2015 at 5:00pm

handson

Chef: Marilyn Markel

Originating in Ethiopia and now grown around the world, coffee is one of the world’s most famous beverages. Not only is it good to drink, it’s also great to use when cooking. Our staff will show you how to create a delicious ... more details

Register$40.00

Foods of New Orleans

Wednesday, April 8, 2015 at 6:00pm

demonstration

Chef: Barbara Boney

Let the good times roll into your house with the help of Chef Barbara. Barbara, a native of Tarboro, NC, has lived in Georgia and Mississippi,and owned a successful catering company in Raleigh for 25 years – but it was a visit ... more details

Register$40.00

Thursdays Uncorked: Rare Grape Varieties From Around The World

Thursday, April 9, 2015 at 4:30pm
Did you know over 1,300 different varieties of grapes are used to produce wine somewhere in the world? Join us as we taste rare and uncommon varieties from around the globe and discover something new!
Register$15.00

Meet the Maker Wine Event

Thursday, April 9, 2015 at 5:30pm
On Thursday, April 9, from 5:30 to 7 p.m. we invite you to join us for a free “Meet the Winemaker” event at the wine bar! In 1994 a two-generation enterprise, Warren and Jeanne Smith and Barr and Ann Smith, purchased 50 acres of vineyards just south of Calistoga at the ... more details
Free Event

Paleo Basics

Thursday, April 9, 2015 at 6:00pm

demonstration

Chef: Sara Pomeroy

Sara, a resident of RVA since 2002, has always loved to cook and that landed her jobs with several high-end catering companies before she started her own. In the last year, she has lost 50 pounds on the Paleo lifestyle and wants ... more details

Register$45.00

Vegetarian Thai

Thursday, April 9, 2015 at 6:00pm

demonstration

Chef: Nancie McDermott

Join cookbook author Nancie McDermott for an evening of vibrant, beautiful, and delicious dishes from her newest book, Simply Vegetarian Thai. In an array of dishes ranging from soup, salad and curry to rice, luscious ice cream and Thailand’s signature take on ... more details

Register$45.00

Learn at Lunch: Cooking of Alaska

Friday, April 10, 2015 at 12:00pm

demonstration

Chef: Penelope Easton and Karin Crippen

Join author of the newly released book Learning to Like Muktuk,Penelope Easton, and Cooking School Lead and native Alaskan Karin Crippen for a look back to the Territory of Alaska, circa 1948. Penelope will share her food experience ... more details

Register$30.00

Book Signing: Penelope Easton

Friday, April 10, 2015 at 1:00pm
Penelope Easton, a young WWII veteran with a Masters in Public Health Nutrition, embarked on a journey to Territorial Alaska in 1948 to serve as the dietary consultant for the Alaskan Health Department. When she arrived she found deplorable health-related conditions, a scarcity of imported food supplies, and the derision ... more details

Fridays Uncorked: Rare Grape Varieties From Around The World

Friday, April 10, 2015 at 5:00pm
Did you know over 1,300 different varieties of grapes are used to produce wine somewhere in the world? Join us as we taste rare and uncommon varieties from around the globe and discover something new!
Register$15.00

Fridays Uncorked: Rare Grape Varieties From Around The World

Friday, April 10, 2015 at 5:00pm
Did you know over 1,300 different varieties of grapes are used to produce wine somewhere in the world? Join us as we taste rare and uncommon varieties from around the globe and discover something new!
Register$15.00

Mastering the Art of Hand-Made Pasta

Friday, April 10, 2015 at 5:00pm

handson

Chef: Nicole Marriner

Did you know the noodle dates back to 100 BC? It does, and today almost every country has some kind of noodle incorporated into its food traditions. In this class we will focus on Italian pasta and learn three different techniques for ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Nathalie Dupree Day

Saturday, April 11, 2015
Chef Nathalie Dupree is the author of 13 cookbooks including three that won the prestigious James Beard Award. In addition, she has hosted 300 television shows and specials that have shown nationally on PBS, Food Network and The Learning Channel. Come join us for a daylong tribute to this legendary ... more details

Wine Tasting with CHL Distributing

Saturday, April 11, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with CHL Distributing on Saturday, April 11 from 11 a.m. to 2 p.m.
Free Event

Shop the Spring Market

Saturday, April 11, 2015 at 11:00am

handson

Chef: Caitlin Burke

Spring is here and things are starting to happen at the farmer's market. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from foods purchased at the local farmer's market. The class will walk to the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with The Country Vintner

Saturday, April 11, 2015 at 12:00pm
Join us in the wine department on Saturday, April 11 from 12 - 3 p.m. . for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Epic Wine and Spirits

Saturday, April 11, 2015 at 1:00pm
Join us in the wine department on Saturday, June 27 from 1 to 4 p.m. for a complementary tasting with Epic Wine and Spirits.
Free Event

Bread

Saturday, April 11, 2015 at 1:00pm

Chef: Morgan Botwinick

Bread is a staple for any baker and in this class Chef Morgan will lead you through the basics and then some as you learn to make common and popular bread types.

Menu: Dinner Rolls; Brioche; Classic Wheat Bread; No Knead Pizza Dough

Register$40.00

Goat Cheese Dishes for Spring

Saturday, April 11, 2015 at 5:00pm

demonstration

Chef: Lucindy Willis

Living only five miles from Sleepy Goat Farm in Caswell County, Chef Lucindy Willis has had numerous opportunities to cook with the freshest goat cheese. Join us this afternoon for a multi-course dinner featuring this creamy textured, light and bright tasting ... more details

Register$45.00

Wine Tasting with Grapevine Distributors

Sunday, April 12, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, April 12 from 12 to 3 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Tasting with Tryon Distributing

Sunday, April 12, 2015 at 1:00pm
Join us in the wine department on Sunday, April 12 from 1-4 p.m. for a complementary wine tasting with Tryon Distributing.
Free Event

Goat Cheese

Sunday, April 12, 2015 at 2:00pm

kids

Chef: Dany Schutte

Explore the wide varieties of goat cheeses available, from local to international, delicate to barnyard funky with Southern Season’s cheese buyer. A Certified Cheese Professional, Dany will teach you about the basic makeup of goat’s milk and why sometimes those who are ... more details

Register$35.00

Sushi

Sunday, April 12, 2015 at 2:00pm

handson

Chef: Masa Tsujimura

Finally learned to savor sushi in your own home. Born in a fishing village in western Japan, Chef Masa Tsujimura of Warajo Japanese Restaurant in Raleigh has over 30 years of experience in sushi preparation and has trained dozens of sushi ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

A Szechuan Dinner

Sunday, April 12, 2015 at 2:00pm

demonstration

Chef: Devany Vickery-Davidson

Did you know that while Szechuan peppers resemble peppercorns, they are not actually related to peppercorns? They are a pungent and distinctive spice native to the Szechuan province of China. You’ll discover more about the bold flavors of the regions and learn ... more details

Register$45.00

Asian on the Grill

Monday, April 13, 2015 at 5:00pm

handson

Chef: Susan Hearn

Do you love Asian food and flavors? Join Chef Susan Hearn in this hands-on class for some new cooking techniques,recipes and Asian foods from the grill, just in time for cookout season. Susan is the owner of Satisfy Your Soul product line ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Making Healthy Delicious: Spring Dinner Party

Monday, April 13, 2015 at 5:00pm

handson

Chef: Jessica O’Neal

Spring is a time of rebirth so Chef Jessica O’Neil will show you how to re-engineer your standard dinner party fare in this hands-on class. You’ll learn healthy, colorful and delicious ideas for your spring table. (Recipes are gluten-free, however this is ... more details

Register$45.00

Farm to Table

Monday, April 13, 2015 at 6:00pm

demonstration

Chef: Mike Ledesma

Acclaimed chef and instructor Mike Ledesma, from Richmond’s Patina restaurant, will teach you how to create a farm fresh menu that is perfect for spring. Join Chef Mike and learn to make this localvore Southern feast.

Menu: Pan Seared Scallops with Beets & ... more details

Register$45.00

Afternoon Tea

Tuesday, April 14, 2015 at 3:00pm
Please join us for an Afternoon Tea at Weathervane in our stately Oak Room or Garden Patio on Tuesday, April 14 from 3-5 p.m. We will be serving a selection of artisan finger sandwiches, savory scones and mini desserts along with teas from ou rfamed tea department. Cost is ... more details
$24.00

Afternoon Tea

Tuesday, April 14, 2015 at 3:00pm
Please join us for an Afternoon Tea at Southerly Restaurant & Patio on April 14th from 3-5 p.m. We will be serving a selection of artisan finger sandwiches, savory scones and mini desserts along with teas from our famed tea department. Cost is $19 per person and $13 per child. ... more details
$19.00

Afternoon Tea

Tuesday, April 14, 2015 at 3:00pm
Please join us for an Afternoon Tea at Southerly Restaurant & Patio on April 14th from 3-5 p.m. We will be serving a selection of artisan finger sandwiches, savory scones and mini desserts along with teas from our famed tea department. Cost is $19 per person and $13 per child. ... more details
$19.00

Some Kids Like it Hot

Tuesday, April 14, 2015 at 5:00pm

kids

Chef: Gwen Cummings Maller

Do you have a young heat lover in your family? Send them to us to get their spice fix in this fun hands-on class. In addition to making all of the foods, they will learn about different types of peppers and ... more details

Register$35.00

Class: Chucktown Chow: The Fat Hen

Tuesday, April 14, 2015 at 6:00pm

Chef: Fred Neuville

A native of Virginia and a graduate of the Culinary Institute of America, Chef Fred Neuville opened the Fat Hen on Johns Island. Specializing in Lowcountry French with ingredients sourced from the local farming community, the restaurant’s menu puts a creative twist on regional favorites. Come learn from ... more details

Register$40.00

Cooking with Rum

Tuesday, April 14, 2015 at 6:00pm

demonstration

Chef: Chef John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator, member of the American Academy of Chefs and television cooking show host is one of Richmond’s highest profile chefs and his popular classes are always highly informative. In this class he will be ... more details

Register$50.00

Flavors of Thailand

Wednesday, April 15, 2015 at 5:00pm

handson

Chef: Jessica O’Neal

Everyone loves the fresh flavors of Thai food and you will be surprised how easy it is to make at home! Join Chef Jessica in this hands-on class as she shows you the ingredients and techniques integral to making authentic and delicious ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Pizza

Wednesday, April 15, 2015 at 5:00pm

kids

Chef: Caitlin Burke

Join Cooking School Instructor Caitlin Burke to learn the basic techniques for that perfect crust and wonderful topping combinations, including dessert! No more frozen pizza with crust that tastes like cardboard –you’ll impress friends and family with wonderful homemade pizza!

Menu: Pepperoni ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

In-Season: A Very Virginia Spring Supper

Wednesday, April 15, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host and speaker will lead you in the preparing of a delicious seasonal meal featuring the best Virginia has to offer.

Menu: Chef Pete’s Rappahannock River Oysters with Country ... more details

Register$45.00

Thursdays Uncorked: Wine from Coffee Producing Countries

Thursday, April 16, 2015 at 4:30pm
In culmination of our Coffee Expo, we will journey to the Southern Hemisphere and feature wines from countries that produce not only incredible wine and beer; but amazing coffee!
Register$15.00

Springy Japanese Ramen – Mazemen & Hiyashi Chuka

Thursday, April 16, 2015 at 6:00pm

demonstration

Chef: Will Richardson/Shoryuken Ramen

Shoryuken Ramen is currently a pop-up and catering operation with goals of becoming an authentic Japanese ramen brick-and-mortar restaurant in Richmond. Its head chef, Will Richardson, is a Richmond native and has been studying ramen making since 2008. In this class ... more details

Register$40.00

South African Cooking

Thursday, April 16, 2015 at 6:00pm

demonstration

Chef: Alexander and Cheryl-Anne Kast

Join husband Alexander, cheese maker for Goat Lady Dairy, and wife Cheryl-Anne, South African native and chef, for this delicious introduction to the foods and cooking of South Africa. Cheryl-Anne Kast is a graduate of The Institute of Culinary Arts ... more details

Register$40.00

Fridays Uncorked: Wines from Coffee Producing Countries

Friday, April 17, 2015 at 5:00pm
In culmination of our Coffee Expo, we will journey to the Southern Hemisphere and feature wines from countries that produce not only incredible wine and beer; but amazing coffee!
Register$15.00

Italian Spring

Friday, April 17, 2015 at 5:00pm

handson

Chef: Nicola Marriner

It’s all about Italy! In this hands-on class Chef Nicole will show you just how much fun it is to enjoy the gifts of spring, Italian style. From farinata (a thin chickpea crepe) to risotto you’ll learn to create a well-rounded Italian ... more details

Register$45.00

Sweets!

Saturday, April 18, 2015 at 10:00am

handson

Chef: Marilyn Markel

Explore new sweet sensations with the cooking school staff! You’ll learn to think outside the box and make unusual and creative desserts with a variety of sugars. You will even get to create a small box of truffles to take home and ... more details

Register$40.00

Wine Tasting with Williams Corner Selections

Saturday, April 18, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with Williams Corner Selections on Saturday, April 18 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Fine Wine Trading Company

Saturday, April 18, 2015 at 11:00am
Join us in the wine department on Saturday, April 18 from 11 a.m. to 2 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Empire Distributors

Saturday, April 18, 2015 at 12:00pm
Join us in the wine department on Saturday, April 18 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Elite Wines

Saturday, April 18, 2015 at 1:00pm
Join us in the wine department for a complimentary wine tasting with Elite Wines on Saturday, April 18 from 1 to 4 p.m.
Free Event

Wine Tasting with Mims Distributing

Saturday, April 18, 2015 at 1:00pm
Join us in the wine department on Saturday, April 18 from 1 to 4 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

From My Mother’s Kitchen

Saturday, April 18, 2015 at 4:00pm

Chef: Celia Cerasoli

Join popular Chef Celia, a Charleston favorite, in this stroll down memory lane as she remembers the sights and smells of her Mom’s (and her Nonna’s) kitchen and recreates some of the dishes that started her lifelong love affair with food.

Menu: Mommy’s Onion Pie with Arugula, Fennel and ... more details

Register$40.00

Food of México: Joy Between Two Breads (Tortas)

Saturday, April 18, 2015 at 6:00pm

demonstration

Chef: Marcelo Villasuso

Partly indigenous, partly European, and proudly Mexican,tortas (Mexican artisan sandwiches) celebrate the great influence of French cuisine on Mexican cuisine. The “bolillo”(demi baguette) is responsible for carrying the delicious Mexican stews inside, and the torta usually contains a bed of beans ... more details

Register$40.00

Coffee Expo

Sunday, April 19, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Sunday, April 19, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Sunday, April 19, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Wine Tasting with Johnson Brothers

Sunday, April 19, 2015 at 12:00pm
Join us in the wine department on Sunday, April 19 from 1 to 4 p.m. for a complementary wine tasting with Johnson Brothers.
Free Event

Tasting with Tryon Distributing

Sunday, April 19, 2015 at 12:00pm
Join us in the wine department on Saturday, April 19 from 12-3 p.m. for a complementary wine tasting with Tryon Distributing.
Free Event

Knife Skills

Sunday, April 19, 2015 at 12:00pm

kids

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Making Healthy Delicious: Brunch

Sunday, April 19, 2015 at 2:00pm

handson

Chef: Jessica O’Neal

We love brunch! It’s a healthy way to start the day and also the perfect meal for easy entertaining. Join Chef Jessica in this hands-on class and learn to make delicious and healthy brunch dishes that will get your day started on ... more details

Register$40.00

Spring Garden Provisions, Celebrating Virginia’s Historic Garden Week

Sunday, April 19, 2015 at 3:00pm

demonstration

Chef: Laurie Beth Gills

Chef Laurie Beth Gills is the owner and Executive Chef of LB’s Classic & Contemporary Cooking, a culinary instruction and catering service. She is a popular chef instructor for The Kitchen At Whittingham’s in downtown Fredericksburg, and her writing and recipes ... more details

Register$45.00

Advanced Knife Skills

Sunday, April 19, 2015 at 3:00pm

kids

Chef: Brian Adornetto

Hone your knife skills with this class that takes you beyond the basics. Brian, graduate of the Institute of Culinary Education in Manhattan, will demonstrate how to select the proper knife for a particular task. Then you’ll learn to bone,fillet, truss, trim, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Coffee Expo

Monday, April 20, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Monday, April 20, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Kids in the Kitchen: Smart Snacking

Monday, April 20, 2015 at 5:00pm

kids

Chef: Lisa Moore

Between homework, sports and music lessons, there isn’t much time to give kids the nutritious boost they need after a long day of hard work. The snacks they will learn in this class are quick and easy to prepare, delicious and nutritious, ... more details

Register$35.00

Bread Making, Easy and Fun!

Monday, April 20, 2015 at 6:00pm

handson

Chef: Laurrie Lolly

Laurrie Lolly has over 50 years of cooking and baking experience. Making fresh baked breads, rolls, bagels and pizza has become her passion (she baked over 100 loaves of bread last year!). Join her to see how easy it is to create ... more details

Register$40.00

Coffee Expo

Tuesday, April 21, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Tuesday, April 21, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Knife Skills

Tuesday, April 21, 2015 at 11:00am

handson

Chef: Cooking School Staff

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Garden to Table

Tuesday, April 21, 2015 at 5:00pm

handson

Chef: Emily Kimbrough

Personal Chef Emily lists gardening as one of her favorite hobbies (after cooking, of course). To celebrate the harvests of spring she is leading this hands-on class that will feature the April bounty of her garden. Come learn to make a fresh ... more details

Register$45.00

Cake Decorating

Tuesday, April 21, 2015 at 5:00pm

kids

Chef: Anne Everett

Ever wanted to learn how to improve your skills in cake decorating? This is the class for you! Anne, a self-taught baker who has worked as a pastry chef at Elaine’s on Franklin and a baker at Weaver St. Market, delights in ... more details

Register$45.00

Moonshine Dinner at Weathervane

Tuesday, April 21, 2015 at 6:30pm
Please join us at Weathervane for our first annual Moonshine Dinner on Tuesday, April 21st at 6:30 p.m. in our Garden Patio with live music from Big Fat Gap! Executive Chef Spencer Carter has created a menu with true southern flair featuring the moonshine from Midnight Moon. The four-course dinner ... more details
$49.00

Coffee Expo

Wednesday, April 22, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Wednesday, April 22, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Kids in the Kitchen: Earth Day

Wednesday, April 22, 2015 at 4:00pm

kids

Chef: Halley Connell and Nicole Marriner

Kids can come celebrate Earth Day in this hands-on class, learn the importance of taking care of our planet, and create some fun treats that are “close to nature.” Ages 9 and up.

Menu: Ants on a Log; Trees and ... more details

Register$30.00

LaPlace Louisiana Cooking

Wednesday, April 22, 2015 at 6:00pm

demonstration

Chef: Jeremy Blankenship and Joe Tullos

Laissez les bons temps rouler (or ‘Let the good times roll’)!Join Chefs Jeremy Blankenship and Joe Tullos of LaPlace Louisiana Cookery in Hillsborough for an authentic culinary journey through the heart of Cajun & Creole cuisine. Come learn gumbo, ... more details

Register$40.00

Sweet & Savory Crepes

Wednesday, April 22, 2015 at 6:00pm

handson

Chef: Morgan Botwinick

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name– crepes are easy and they even freeze well. In this class, Chef ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Coffee Expo

Thursday, April 23, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Thursday, April 23, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Thursday, April 23, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Thursday, April 23, 2015
Join us for a four-day homage to the coffee bean. Come learn proper brewing methods from experts, taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar. Today: 11 a.m. - 3 p.m. - Coffee Pod Machine Demo
Free Event

Thursdays Uncorked: Wine, Beer and Cheese, What Could be Better?

Thursday, April 23, 2015 at 4:30pm
As a tie in to our Wine and Cheese Festival, enjoy the splendor of artisanal cheeses and paired libations.
Register$15.00

Cocktails: Derby Cocktails

Thursday, April 23, 2015 at 6:00pm

demonstration

Chef: Gary Crunkleton

Join us for A Day at the Races. Gary, from the famed Chapel Hill watering hole that bears his last name, is here for another installment of his popular class series. In this one he will show you how to prepare the ... more details

Register$40.00

Farm to Table Cuisine: A Virginia History

Thursday, April 23, 2015 at 6:00pm

demonstration

Chef: Robert Ramsey

Today’s rising chefs continue to pursue and refine within a movement that began over 30 years ago. Join Chef Robert Ramsey, an early pioneer in growing for his restaurant menus for tastings, demonstrations and discussions. Topics covered will include history, indigenous vegetation ... more details

Register$45.00

Coffee Expo

Friday, April 24, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Friday, April 24, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Friday, April 24, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Friday, April 24, 2015
Join us for a four-day homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar. Today: 11 a.m. - 3 p.m. Counter Culture tasting.
Free Event

Delectable Vietnamese Fried Rice

Friday, April 24, 2015 at 11:00am

handson

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

Learn at Lunch: Spring Italian

Friday, April 24, 2015 at 12:00pm

demonstration

Chef: Katie Coleman

Are you ready for some new Italian recipes? Join Chef Katie Coleman of the Durham Spirits Company and discover how good–and different–Italian can be. Learn the techniques to making the ever popular and sometimes difficult risotto. This is a one-hour class.

Menu: Arugula ... more details

Register$30.00

Cookbook Signing: Kevin Gillespie

Friday, April 24, 2015 at 4:00pm
Come meet highly acclaimed chef Kevin Gillespie on Friday, April 24 from 4-6 p.m. Gillespie, chef and owner of Atlanta’s Gunshow, one of the top new restaurants in the country, will be visiting Southern Season to sign his new book, Pure Pork Awesomeness. Featuring 100 unique recipes with global flavors, the ... more details
Free Event

Fridays Uncorked: Wine, Beer and Cheese, What Could be Better?

Friday, April 24, 2015 at 5:00pm
As a tie in to our Wine and Cheese Festival, enjoy the splendor of artisanal cheeses and paired libations.
Register$15.00

Fridays Uncorked: Wine, Beer and Cheese, What Could be Better?

Friday, April 24, 2015 at 5:00pm
As a tie in to our Wine and Cheese Festival, enjoy the splendor of artisanal cheeses and paired libations.
Register$15.00

Coffee Expo

Saturday, April 25, 2015
Join us for a four-day homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar. Today: 11 a.m. - 3 p.m. Tasting Station Demos/Cupping - Lamplighter, Blackhand, Rostovs and Blanchards Roaster Demos
Free Event

Coffee Expo

Saturday, April 25, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Saturday, April 25, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Saturday, April 25, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Wine Tasting with Ocean South Importers

Saturday, April 25, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, April 25 from 11 a.m. to 2 p.m.
Free Event

Biscuits

Saturday, April 25, 2015 at 11:00am

handson

Chef: Nicole Marriner

Tender and light biscuits, either sweet or savory, are the quintessential Southern bread. Chef Nicole will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and ... more details

Register$40.00

Beer Tasting with Freedom Beverage Company

Saturday, April 25, 2015 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Saturday, April 25 from 12 to 3 p.m. as they sample some of their best brews.
Free Event

Wine Tasting with Country Vintner

Saturday, April 25, 2015 at 12:00pm
Join us in the wine department for a complimentary wine tasting with Country Vintner on Saturday, April 25 from 12 to 3 p.m.
Free Event

Wine Tasting with Vino Vino Imports

Saturday, April 25, 2015 at 1:00pm
Join us in the wine department on Saturday, April 25 from 1 to 4 p.m. for a free wine tasting with Vino Vino Imports.
Free Event

Coffee Expo

Sunday, April 26, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Sunday, April 26, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Sunday, April 26, 2015
Join us for a week-long homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar.
Free Event

Coffee Expo

Sunday, April 26, 2015
Join us for a four-day homage to the coffee bean. Come learn proper brewing methods from experts,taste new coffees, sign up for giveaways and enjoy special offerings in the coffee bar. Today: 11 a.m. - 3 p.m. Technivorm Mocca Master Coffee Machine Demo
Free Event

Wine Tasting with CHL Distributing

Sunday, April 26, 2015 at 12:00pm
Join us in the wine department for a complimentary wine tasting with CHL Distributing on Sunday, April 26 from 12 p.m. to 3 p.m.
Free Event

Croissants

Sunday, April 26, 2015 at 1:00pm

handson

Chef: Morgan Botwinick

Buttery and flakey, the crescent-shaped pastries we call croissants have been a staple in French bakeries for centuries. In this hands-on class Pastry Chef Morgan will show you just how easy it is to create these versatile and tasty treats at home. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Sour Grapes

Sunday, April 26, 2015 at 1:00pm
Join us in the wine department on Sunday, April 26 from 1 to 4 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Downton Abbey Dinner

Sunday, April 26, 2015 at 4:00pm

demonstration

Chef: Amanda Fisher

Step back in time to Downton Abbey and have dinner upstairs with the Crawleys! Amanda Fisher of Chapel Hill’s The Blakemere Company will show you splendid dining from a bygone era. This is a smaller version of a dinner Service à la ... more details

Register$40.00

Just Say Cheese, And Wine!

Monday, April 27, 2015 at 5:00pm

Chef: Cooking School Staff and Wine Department

No one will be left whining at this wine and cheese fest! Southern Season’s wine department and cooking school staff will pair simple noshes with wines, then provide detailed explanations of each pairing.

Menu: Piquillo Peppers stuffed with Herbed Goat ... more details

Register$35.00

Seafood: Fresh and Local

Monday, April 27, 2015 at 6:00pm

demonstration

Chef: Ricky Moore of Saltbox

Born in New Bern, N.C., Chef Ricky More has spent more than 20 years in the restaurant business across the U.S.and in Europe. He is now the chef and owner of the highly acclaimed Saltbox Restaurant in Durham. His cooking ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Smearing, Smothering and Slathering

Tuesday, April 28, 2015 at 5:00pm

handson

Chef: Kim Calaway

Good condiments can be expensive. Join Cooking School Lead Kim Calaway to learn how to make several tasty ones at home for your pantry, including hummus, nutella, peanut sauce, whole grain mustard, ranch dressing and, pickled onions. Make and take home these ... more details

Register$45.00

Four Meals in One

Tuesday, April 28, 2015 at 6:00pm

demonstration

Chef: Nicole Marriner

Cured hams, that delicious Southern staple, can be the base of so many innovative dishes. In this class Chef Nicole will help you get the most out of your ham, use up leftovers and create multiple dishes from one easy meal.

Menu: Ham, ... more details

Register$35.00

French Grilling

Wednesday, April 29, 2015 at 5:00pm

handson

Chef: Brian Adornetto

Join Chef Brian, a graduate of the Institute of Culinary Education in Manhattan, for this hands-on class as he teaches you how to make an elegant yet easily recreated French countryside meal on the grill.

Menu: Grilled Tuna Pan Bagnat style; Grilled Tomatoes ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Kids and Parents in the Kitchen: Lunchbox La Bamba

Wednesday, April 29, 2015 at 5:00pm

kids

Chef: Lisa Moore

Near the end of the school year, packing yet another lunchbox may seem like the same old song and dance–but don’t sing the blues yet! In this class kids will learn fun, packable favorites from south of the border that will make ... more details

Register$35.00

Everyone Loves Brunch!

Wednesday, April 29, 2015 at 6:00pm

demonstration

Chef: Judith Brown

Judith Brown, resident home cook on the Southern Season instructor staff, came to Richmond in 1987. Since then, she has been an officer in the Richmond Culinary Guild, a cooking instructor for Compleat Gourmet and a consultant and recipe developer for the ... more details

Register$40.00

Thursdays Uncorked: Southern Italy

Thursday, April 30, 2015 at 4:30pm
Discover some of the best values around and taste varietals with a wealth of history from this small area.
Register$15.00

Clean Healthy Eating

Thursday, April 30, 2015 at 6:00pm

demonstration

Chef: Sara Pomeroy

Sara, a resident of RVA since 2002, has always loved to cook and that landed her jobs with several high-end catering companies before she started her own. In the last year, she has lost 50 pounds and wants to use her love ... more details

Register$40.00

Learn at Lunch: Summer English Lunch Party

Friday, May 1, 2015 at 12:00pm

demonstration

Chef: Amanda Fisher

Simple and elegant entertaining is a Southern staple and with the twist of English recipes from Amanda Fisher of Chapel Hill’s The Blakemere Company, this class is sure top lease and add some new classics to your recipe repertoire.Fine English summer weather ... more details

Register$30.00

Fridays Uncorked: Southern Italy

Friday, May 1, 2015 at 5:00pm
Discover some of the best values around and taste varietals with a wealth of history from this small area.
Register$15.00

Classic and Contemporary Sauces

Friday, May 1, 2015 at 6:00pm

Chef: Nancy Dye, Nicole Marriner and Trent Caldwell

Sauces enhance food and bring out flavors and in the 19th century a French chef developed four mother sauces by which hundreds of derivative sauces can be made. In this class you will expand your culinary horizons and ... more details

Register$40.00

Knife Sharpening

Saturday, May 2, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Coffee Cupping and Tasting

Saturday, May 2, 2015 at 11:00am

kids

Chef: James Hutchins

Our cupping class is designed for enthusiasts of all levels. Coffee & Tea Manager James Hutchins will lead students through a selection of coffees that will include locally and regionally roasted beans. The class will give a brief history on the origin ... more details

Register$25.00

Wine Tasting with Sour Grapes

Saturday, May 2, 2015 at 11:00am
Join us in the wine department on Saturday, May 2 from 11 a.m. to 2 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Tasting with Proof Wine and Spirits

Saturday, May 2, 2015 at 12:00pm
Join us in the wine department on Saturday, May 2 from 12-3 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Wine Tasting with Ararat Imports

Saturday, May 2, 2015 at 1:00pm
Join us in the wine department on Saturday, May 2 from 1 to 4 p.m. for a free wine tasting with Ararat Imports.
Free Event

Lighten Up, Y’all

Saturday, May 2, 2015 at 1:00pm

demonstration

Chef: Virginia Willis

A popular Southern food authority and cookbook author,Virginia Willis is also a talented cooking school instructor.Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern ... more details

Register$50.00

Indian Favorites at Home

Saturday, May 2, 2015 at 4:00pm

handson

Chef: Nicole Marriner

Indian home cooking may seem intimidating to the newcomer but in this hands-on class Chef Nicole will show you just how fun and easy it is to make everything from wafer thin poppadums to tandoori chicken. Come explore exotic spices that will ... more details

Register$45.00

Cookbook Signing: Virginia Willis

Saturday, May 2, 2015 at 4:00pm

Come meet Virginia Willis on March 9 from 4 - 5 p.m. and have her sign copies of her latest book, Lighten Up, Y'all.

Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She began her culinary career tossing pizzas ... more details

Free Event

Build Your Favorite Fresh Spring Rolls

Saturday, May 2, 2015 at 5:00pm

handson

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

Wine Tasting with Mims Distributing

Sunday, May 3, 2015 at 12:00pm
Join us in the wine department on Sunday, May 3 from 12 to 3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Sandra Gutierrez Day

Sunday, May 3, 2015 at 12:00pm
Join us on May 3 for Sandra Gutierrez Day. From 12-3, one of our favorite chefs and culinary instructors will be demonstration one of her recipes for you to sample, then signing copies of her latest book, Empanadas: The Hand-Held Pies of Latin America. We will also feature one of ... more details
Free Event

Breakfast Pastries

Sunday, May 3, 2015 at 1:00pm

handson

Chef: Morgan Botwinick

Nothing is more satisfying than gooey delicious breakfast pastries on a lazy Saturday morning. Join Morgan from Richmond’s Sugar Baking Co. in this hands-on class and learn these treats that are as much fun to make as they are to eat. And ... more details

Register$40.00

The French Cook: Soups and Stews

Sunday, May 3, 2015 at 2:00pm

demonstration

Chef: Holly Herrick

Chef Holly is the recipient of Le Grande Diplome in Pastry and Cuisine from Cordon Bleu in Paris. The author of seven cookbooks, she once lived in southern France but now calls Charleston home. In this class you’ll learn creative and delicious ... more details

Register$35.00

Cookbook Signing: "The French Cook Soups and Stews" with Holly Herrick

Sunday, May 3, 2015 at 4:00pm

Join Holly Herrick author of The French Cook: Soups and Stews for a cookbook signing on Sunday, May 3 from 4 to 5 p.m. Holly Herrick is an award-winning cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of ... more details

Free Event

Pies and Tarts

Monday, May 4, 2015 at 5:00pm

handson

Chef: Nancy Dye and Nicole Marriner

Don’t be intimidated by dough–you can make pastry! In this hands-on class you’ll learn tips and tricks for making perfect dough, how to roll like a pro and create both savory dishes and sweet desserts.

Menu: Quiche Lorraine; Caramelized Onion ... more details

Register$45.00

Basics of Baking II

Monday, May 4, 2015 at 5:00pm

handson

Chef: Gwen Cummings Maller

When baking, do you ever wonder when to use pastry flour and when to use all-purpose flour? When should ingredients be creamed? Promising to de-mystify baking at a basic level,Gwen will discuss ingredients, tools and techniques and demonstrate three basic recipes ... more details

Register$45.00

Sushi & Sashimi

Monday, May 4, 2015 at 6:00pm

handson

Chef: Robert Ramsey

Ready your chopsticks and try your hand at sushi preparation with help from distinguished local chef Robert Ramsey. In this hands-on class you’ll have fun learning to make this fun and healthy meal.

Menu: Sushi Rice; California Roll; Tempura Shrimp; Nigiri Sushi; Spicey ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Cinco de Mayo OLE!

Tuesday, May 5, 2015 at 5:00pm

handson

Chef: Halley Connell and Nicole Marriner

The fifth of May has been a day of Mexican pride since 1862 and in this hands-on class Chefs Halley and Nicole will pay respect to the food traditions of our neighbors to the south. Join them for what’s ... more details

Register$45.00

Cinco de Mayo

Tuesday, May 5, 2015 at 6:00pm

demonstration

Chef: Sandra Gutierrez

Who better to teach a class on this festive day than Sandra Gutierrez Join Sandra, local author and nationally renowned expert of Latin American cuisine, as she launches her newest cookbook, Empanadas: The Hand-Held Pies of Latin America with a menu fit ... more details

Register$50.00

Indian Cooking

Wednesday, May 6, 2015 at 5:00pm

handson

Chef: Caitlin Burke

Do you love Indian food but find the ingredients and cooking techniques intimidating? Join Cooking School Instructor Caitlin Burke, for this hands-on introduction to the tastes and cooking techniques of Indian food.

Menu: Potato-Pea Croquettes with Tomato Curry; Sweet and Sour Chickpeas;Cashew ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Asian Noodles

Wednesday, May 6, 2015 at 5:00pm

handson

Chef: Jessica O’Neal

Make delicious Asian noodle dishes a staple at home. In this hands-on class Chef Jessica will show you the various types of Asian noodles, give advice on trusted brands and share techniques for cooking the perfect noodle.

Menu: Chinese Sesame Noodles with Broccoli; ... more details

Register$45.00

Learn at Lunch: Mother’s Day Dinner

Thursday, May 7, 2015 at 12:00pm

demonstration

Chef: Marilyn Markel

Want to impress Mom (or anyone else) on Mother’s Day? Come learn to make this fabulous dinner in a one-hour class. All will delight in this spring meal full of seasonal veggies.

Menu: Roasted Spring Salad with Balsamic Glaze; Lamb with Fennel; Strawberry ... more details

Register$25.00

Thursdays Uncorked: Mothers Day Wines

Thursday, May 7, 2015 at 4:30pm
Bubbles, beers and graduation celebration! Commemorate the commencement and celebrate Mom with a wealth of wines/beers and treats for Mothers Day and Graduation.
Register$15.00

Simply Vegetarian Thai

Thursday, May 7, 2015 at 6:00pm

demonstration

Chef: Nancie McDermott

Join cookbook author Nancie McDermott for an evening of vibrant, beautiful, and delicious dishes from her newest book, Simply Vegetarian Thai. In an array of dishes ranging from soup, salad and curry to rice, luscious ice cream and Thailand’s signature take on ... more details

Register$45.00

The Magic of Buttermilk

Thursday, May 7, 2015 at 6:00pm

demonstration

Chef: Debbie Moose

Do you love buttermilk? Join Debbie Moose, freelance writer and author of Buttermilk: A Savor the South Cookbook, as she makes a variety of tantalizing recipes using the magic of buttermilk. Buttermilk can do so many things- a flavor,a leavening booster, ... more details

Register$40.00

Learn at Lunch: Simple Salmon

Friday, May 8, 2015 at 12:00pm

demonstration

Chef: Susan Hearn

Searching for some new ways to cook delicious and healthy salmon? Join Chef Susan Hearn to learn (and taste) new recipes and cooking methods you can share with family and friends. This is a one-hour class.

Menu: White Asparagus Soup; Apple Horseradish Glazed ... more details

Register$30.00

Fridays Uncorked: Mother’s Day Wines

Friday, May 8, 2015 at 5:00pm
Bubbles, beers and graduation celebration! Commemorate the commencement and celebrate Mom with a wealth of wines/beers and treats for Mother’s Day and Graduation.
Register$15.00

Fridays Uncorked: Mother’s Day Wines

Friday, May 8, 2015 at 5:00pm
Bubbles, beers and graduation celebration! Commemorate the commencement and celebrate Mom with a wealth of wines/beers and treats for Mother’s Day and Graduation.
Register$15.00

Chucktown Chow: Doc Crombie

Friday, May 8, 2015 at 6:00pm

demonstration

Join Kevin as he shares the story of his family’s bottled barbecue sauce and demonstrates the many uses of Doc Crombie sauces (which are made right here in Mount Pleasant). A dentist by trade, Kevin cooks for the fun of it and after years ... more details

Register$35.00

Mother's Day Brunch

Saturday, May 9, 2015 at 11:00am

demonstration

This class presents two ways you can honor your mom: 1) Have a fun morning with her in the class and learn to make an elegant brunch together, or 2) Come learn to make this yourself then go show off your new skills and ... more details

Register$35.00

Wine Tasting with The Country Vintner

Saturday, May 9, 2015 at 11:00am
Join us in the wine department on Saturday, May 9 from 11 a.m.-2 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Advintage

Saturday, May 9, 2015 at 12:00pm
Join us in the wine department on Saturday, May 9 from 12 to 3 p.m. for a complementary wine tasting with Advintage.

Mother’s Day Brunch

Saturday, May 9, 2015 at 12:00pm

demonstration

Chef: Kendra Bailey Morris

This class presents two ways you can honor your mom: 1) Have a fun morning with her in the class and learn to make an elegant brunch together, or 2) Come learn to make this yourself then go show off your ... more details

Register$45.00

Wine Tasting with Empire Distributors

Saturday, May 9, 2015 at 1:00pm
Join us in the wine department on Saturday, May 9 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Graduation Dinner

Saturday, May 9, 2015 at 5:00pm
Graduation –whether from high school or college– is a momentous occasion in anyone's life. It can symbolize the passing from childhood to adulthood or the end of many years of formal education and an entry into the working world. Whatever it signifies for your family, graduation is an event to ... more details
$49.00

Food of México: Seafood from Coast to Coast

Saturday, May 9, 2015 at 5:00pm

demonstration

Chef: Marcelo Villasuso

Seafood is Mexican cuisine’s best-kept secret and the eclectic dishes made with it–striking a perfect balance between acidity and spiciness–are one of the main foundations of Mexican food. Join food and travel expert Marcelo Villasusoas he takes attendees on a culinary tour ... more details

Register$40.00

Graduation Dinner

Saturday, May 9, 2015 at 5:00pm
Graduation –whether from high school or college– is a momentous occasion in anyone's life. It can symbolize the passing from childhood to adulthood or the end of many years of formal education and an entry into the working world. Whatever it signifies for your family, graduation is an event to ... more details
$49.00

Graduation Dinner

Saturday, May 9, 2015 at 5:00pm
Graduation –whether from high school or college– is a momentous occasion in anyone's life. It can symbolize the passing from childhood to adulthood or the end of many years of formal education and an entry into the working world. Whatever it signifies for your family, graduation is an event to ... more details
$49.00

The Meaning of Flowers

Saturday, May 9, 2015 at 5:00pm

handson

In this fun and informative class Jan from our floral team will teach the meaning of flowers, their symbolism and the history of the tussie-mussie. Jan is passionate and very knowledgeable on this subject and will be leading this class just in time for ... more details

Register$55.00

Chocolate Extravaganza

Sunday, May 10, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Sunday, May 10, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Sunday, May 10, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Mother's Day Brunch

Sunday, May 10, 2015 at 9:00am
We certainly hope you honor your mother all year long but there is one day in particular when you had better make sure it is all about her: Mother's Day. Think about all she's had to put up with. Doesn't she deserve to be spoiled on her day? We're here ... more details
$34.00

Mother's Day Brunch

Sunday, May 10, 2015 at 9:00am
We certainly hope you honor your mother all year long but there is one day in particular when you had better make sure it is all about her: Mother's Day. Think about all she's had to put up with. Doesn't she deserve to be spoiled on her day? We're here ... more details
$34.00

Mother's Day Brunch

Sunday, May 10, 2015 at 9:00am
We certainly hope you honor your mother all year long but there is one day in particular when you had better make sure it is all about her: Mother's Day. Think about all she's had to put up with. Doesn't she deserve to be spoiled on her day? We're here ... more details
$34.00

Tasting with Tryon Distributing

Sunday, May 10, 2015 at 12:00pm
Join us in the wine department on Sunday, May 10 from 12-3 p.m. for a complementary wine tasting with Tryon Distributing.
Free Event

Mrs. Wheelbarrow’s Practical Pantry

Sunday, May 10, 2015 at 1:00pm

demonstration

Chef: Cathy Barrow

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs. Wheelbarrow’s Kitchen, Cathy writes the ... more details

Register$45.00

Mother’s Day: Cooking in Parchment

Sunday, May 10, 2015 at 2:00pm

demonstration

Chef: Lucindy Willis

Parchment cooking involves wrapping a parcel of food,usually fish or chicken with vegetables, in parchment paper and baking it. It is healthy cooking since the food steams inside the parchment. Results include tender meat and vegetables, flavored with whatever herbs, spices ... more details

Register$45.00

Cookbook Signing with Cathy Barrow

Sunday, May 10, 2015 at 3:30pm

Canning expert Cathy Barrow is the author of recently-released book Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs. Wheelbarrow’s Kitchen. She writes the “Canning Class” column in the Washington Post’s food section and has written for the New York Times, Garden and Gun, Southern Living, and NPR, among others. ... more details

Chocolate Extravaganza

Monday, May 11, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Monday, May 11, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Monday, May 11, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Cookbook Signing with Cathy Barrow

Monday, May 11, 2015 at 4:30pm

Canning expert Cathy Barrow is the author of recently-released book Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs. Wheelbarrow’s Kitchen. She writes the “Canning Class” column in the Washington Post’s food section and has written for the New York Times, Garden and Gun, Southern Living, and NPR, among others. ... more details

Homemade Stocks and Soups

Monday, May 11, 2015 at 6:00pm

handson

Chef: Bruce Clarke and Cooking School Staff

In 1968, Chef Bruce Clarke was an Honors Graduate from the Fort Lee Cooks and Bakers School. In 1997, he was the ACF Virginia Chefs Association Chef of the Year. In his long and distinguished career he has ... more details

Register$40.00

Mrs. Wheelbarrow’s Practical Pantry

Monday, May 11, 2015 at 6:00pm

demonstration

Chef: Cathy Barrow

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning ... more details

Register$45.00

Chocolate Extravaganza

Tuesday, May 12, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Tuesday, May 12, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Tuesday, May 12, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Smoking and Grilling

Tuesday, May 12, 2015 at 5:00pm

handson

Chef Emily loves her stovetop smoker and she can’t wait to teach you to love using one, too. In this hands-on class you’ll learn just how easy it is to smoke and grill indoors, all while enjoying the comfort of air conditioning!

Menu: Grilled Shrimp ... more details

Register$45.00

Summer Tailgate

Tuesday, May 12, 2015 at 6:00pm

demonstration

Chef: Amanda Fisher

Pack up a picnic and enjoy a day out with family and friends! This easy and delicious menu is quick to make and easy to transport and serve. Amanda Fisher of Chapel Hill’s The Blakemere Company will show you how!

Menu: Leek and ... more details

Register$40.00

Chocolate Extravaganza

Wednesday, May 13, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Wednesday, May 13, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Wednesday, May 13, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Cookbook Signing with Cathy Barrow

Wednesday, May 13, 2015 at 4:30pm

Canning expert Cathy Barrow is the author of recently-released book Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs. Wheelbarrow’s Kitchen. She writes the “Canning Class” column in the Washington Post’s food section and has written for the New York Times, Garden and Gun, Southern Living, and NPR, among others. ... more details

Early Summer Stars: Peas, Snapper and Strawberries

Wednesday, May 13, 2015 at 5:00pm

handson

Chef: Kim Calaway

Join Cooking School Lead Kim Calaway to welcome the special foods of early summer. You’ll learn new recipes for family fare or entertaining in this hands-on class.

Menu: Spring Pea Bruschetta with Crab and Charred Spring Onion Relish,Carolina Snapper with Grits and Tarragon ... more details

Register$45.00

Mrs. Wheelbarrow's Practical Pantry

Wednesday, May 13, 2015 at 6:00pm

demonstration

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs. Wheelbarrow’s Kitchen, Cathy writes the “Canning Class” ... more details

Register$45.00

Deep Fried Dough

Wednesday, May 13, 2015 at 6:00pm

handson

Chef: Morgan Botwinick

This class will feature three very different recipes that all have one thing in common- the deep fryer. And what could be better than a sweet, hot doughnut, fresh from your own kitchen? Come learn to master these irresistible creations with help ... more details

Register$40.00

Chocolate Extravaganza

Thursday, May 14, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Thursday, May 14, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Thursday, May 14, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Thursdays Uncorked: Wine, Beer and Chocolates

Thursday, May 14, 2015 at 4:30pm
As part of our Chocolate Event, we’ll be enjoying wine and beer made with chocolate, with chocolate aromatics or chocolate in the flavor profile.
Register$15.00

Heritage Meats From Joyce Farms

Thursday, May 14, 2015 at 6:00pm

demonstration

Chef: Nate Morgan

Join Joyce Farms Corporate Chef Nate Morgan as he discusses and demonstrates basic butchery of poultry, how poultry is raised and processed, and the difference between the commodity poultry industry and pasture-centered programs like that of Joyce Farms.After this enlightening evening of ... more details

Register$45.00

Chocolate Extravaganza

Friday, May 15, 2015
We love chocolate as much as anyone and it has always a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Friday, May 15, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Friday, May 15, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Fridays Uncorked: Wine, Beer and Chocolates

Friday, May 15, 2015 at 5:00pm
As part of our Chocolate Event, we’ll be enjoying wine and beer made with chocolate, with chocolate aromatics or chocolate in the flavor profile..
Register$15.00

We Love Chocolate

Friday, May 15, 2015 at 5:00pm

handson

Whether you prefer it hot, cold, dark, milk or white, if you love chocolate this hands-on class is for you. Come learn to make easy, fun and delicious chocolate delights that will be enjoyed by all.

Menu: Easy Chocolate Bark with Pantry Nuts and Fruit; ... more details

Register$40.00

Chocolate Extravaganza

Saturday, May 16, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Saturday, May 16, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Saturday, May 16, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Healthy Comfort Foods Makeover

Saturday, May 16, 2015 at 11:00am

kids

Chef: Kendra Bailey Morris

Chef Kendra will teach kids how much fun it can be to put a healthy twist on on some of the comfort foods we all love.

Menu: Fish Tacos with Avocado and Lime Cream; Oven Baked French Fries with Homemade Ketchup; Cheese ... more details

Register$40.00

Wine Tasting with Ocean South Importers

Saturday, May 16, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, May 16 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, May 16, 2015 at 12:00pm
Join us in the Wine and Beer department Saturday, May 16 from 12 to 3 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Country Vintner

Saturday, May 16, 2015 at 12:00pm
Join us in the wine department for a complimentary wine tasting with Country Vintner on Saturday, May 16 from 12 to 3 p.m.
Free Event

Empanandas: The Hand-Held Pies of Latin America

Saturday, May 16, 2015 at 12:00pm

demonstration

Chef: Sandra Gutierrez

Sandra is a nationally recognized food writer, culinary instructor, and author of several books. In this class she’ll share recipes for preparing some of the delicious dishes found in her book Empanadas: The Hand-Held Pies of Latin America.

Menu: Corn and Spanish Smoked ... more details

Register$50.00

Wine Tasting with Mutual Distributing

Saturday, May 16, 2015 at 1:00pm
Join us in the Wine and Beer department Saturday, May 16 from 1 to 4 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Nick Malgieri’s Pastry

Saturday, May 16, 2015 at 1:00pm

demonstration

Chef: Nick Malgieri

FOP (fear of pastry) got you down? Learn some easy and foolproof techniques for mixing, handling, and rolling different types of dough that will make FOP a thing of the past. Pie and tart recipes, both savory and sweet, from Nick’s latest ... more details

Register$50.00

Cookbook Signing: Sandra Gutierrez

Saturday, May 16, 2015 at 3:30pm
Following her class in the Cooking School, nationaly-known Latin American food expert and cookbook author Sandra Gutierrez will be signing her latest book, Empanadas: The Hand-Held Pies of Latin America. Come meet her and have her sign your copy!
Free Event

Home to Rome

Saturday, May 16, 2015 at 5:00pm

demonstration

Chef: Celia Cerasoli

In this class one of Charleston’s favorite chefs will help you expand your culinary horizons beyond the standard Italian fare. Chef Celia will share with you some of the favorite dishes she learned during the year she lived in Rome.

Menu: Suppli al ... more details

Register$40.00

Chocolate Extravaganza

Sunday, May 17, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Sunday, May 17, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Chocolate Extravaganza

Sunday, May 17, 2015
We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world's most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant.

Wine Tasting with Johnson Brothers

Sunday, May 17, 2015 at 12:00pm
Join us in the wine department on Sunday, May 17 from 12 to 3 p.m. for a complementary wine tasting with Johnson Brothers.
Free Event

Candy Making

Sunday, May 17, 2015 at 1:00pm

handson

Chef: Morgan Botwinick

Candy making doesn’t have to be intimidating. With a few simple ingredients, the use of a candy thermometer and the expert intruction of pastry chef Morgan, you can be enjoying these classic candies in no time.

Menu: Soft Caramels; Butter Toffee; Peanut Butter ... more details

Register$40.00

Wine Tasting with Haw River Wine Man

Sunday, May 17, 2015 at 1:00pm
Join Eric Merlau of Haw River Wine Man for a complimentary wine tasting Sunday, May 17 from 1 to 4 p.m.
Free Event

Nick Malgieri’s Chocolate

Sunday, May 17, 2015 at 2:00pm

demonstration

Chef: Nick Malgieri

Everyone loves chocolate and here are half a dozen new ways to get excited by it! Famed master baker Nick Malgieri returns to lead you as you discover delicious and fun new things to create with chocolate.

Menu: Total Heaven Chocolate Almond Cake; ... more details

Register$50.00

Let Them Eat Cake

Sunday, May 17, 2015 at 2:00pm

demonstration

Chef: Gesine Bullock-Prado

Renowned Vermont-based baker Gesine Bullock-Prado is not about limiting anyone when it comes to dessert so she has now made her drool-worthy creations accessible to all with gluten-free and other healthy variations. In this class she’ll be sharing recipes from her new ... more details

Register$45.00

Cookbook Signing: Gesine Bullock-Prado

Sunday, May 17, 2015 at 4:30pm
In this visually sumptuous new book, the author of Bake it Like You Mean It, Sugar Baby and Pie It Forward presents 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: vegan, gluten-free, and healthy. Gesine’s latest book, ... more details
Free Event

Sweet and Savory Strawberry Sensations

Monday, May 18, 2015 at 5:00pm

handson

Chef: Lisa Moore

Strawberry season is here! These luscious red jewels are so versatile and delicious. Personal chef and instructor Lisa will teach you to prepare an entire meal using local strawberries and other seasonal ingredients in both sweet and savory dishes.

Menu: Strawberry and Arugula ... more details

Register$45.00

Five French Mother Sauces

Monday, May 18, 2015 at 6:00pm

demonstration

Chef: Robert Ramsey

Properly made sauces count as an experienced cook’s greatest tool in creating fine cuisine. In the 19th century, French chef Antonin Careme developed four “mother“ sauces -Bechamel, Veloute, Espagnole and Tomato. Then in the 20th century, Chef Auguste Escoffier added the fifth ... more details

Register$45.00

Late Spring Farm Dinner

Monday, May 18, 2015 at 6:00pm

demonstration

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie and Richard,owners of Coon Rock Farm, Bella Bean Organics, Heirloom Provisions and Piedmont Restaurant, bring the bounty of their farm to the class. Join them as they create a late spring dinner ... more details

Register$45.00

Let Them Eat Cake

Tuesday, May 19, 2015 at 6:00pm

demonstration

Chef: Gesine Bullock-Prado

Renowned Vermont-based baker Gesine Bullock-Prado is not about limiting anyone when it come to dessert so she has now made her drool-worthy creations accessible to all with gluten-free and other healthy variations. In this class she’ll be sharing recipes from her new ... more details

Register$45.00

Bành Mì

Tuesday, May 19, 2015 at 6:00pm
Register$35.00

Cookbook Signing: Gesine Bullock-Prado

Wednesday, May 20, 2015 at 12:00pm
In this visually sumptuous new book, the author of Bake it Like You Mean It, Sugar Baby and Pie It Forward presents 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: vegan, gluten-free, and healthy. Gesine’s latest book, ... more details
Free Event

Chucktown Chow: Vincent Chicco’s

Wednesday, May 20, 2015 at 6:00pm

demonstration

Chef: Aaron Lemieux

A graduate of the Culinary Institute of Charleston, Aaron Lemieux began working at Magnolias under Donald Barickman and Donald Drake who are widely respected as pioneers in the Charleston culinary scene. In 2007, Lemieux joined Holy City Hospitality and he now serves ... more details

Register$40.00

Cocktails: All Spirits!

Wednesday, May 20, 2015 at 6:00pm

demonstration

Chef: Gary Crunkleton

Gary, from the famed Chapel Hill watering hole that bears his last name, will show you the fundamentals in a cocktail from each of the basic spirits: Vodka, Gin, Rum, Tequila, Bourbon and Scotch – six cocktails in all!

Menu: Light snacks will ... more details

Register$40.00

Memorial Day Picnic Favorites

Wednesday, May 20, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Have the best spread at your next picnic or outdoor dinner! Chef Kendra will teach you to entertain with style and include hometown favorites.

Menu: BLT Deviled Eggs; BBQ Ribs with Coca Cola BBQ Sauce; Mom’s Best Potato Salad; Coconut Black Walnut ... more details

Register$45.00

Thursdays Uncorked: The Roman Empire

Thursday, May 21, 2015 at 4:30pm
The Romans were responsible for cultivation of many of Europe’s now famous vineyards. Taste wines steeped in history from Portugal, Spain, France, Germany, and Italy.
Register$15.00

Let Them Eat Cake

Thursday, May 21, 2015 at 6:00pm

demonstration

Chef: Gesine Bullock-Prado

Renowned Vermont-based baker Gesine Bullock-Prado is not about limiting anyone when it comes to dessert, so she has now made her drool-worthy creations accessible to all with gluten-free and other healthy variations. In this class she’ll be sharing recipes from her new ... more details

Register$45.00

Cooking from the Spring Farmer’s Market

Thursday, May 21, 2015 at 6:00pm

demonstration

Chef: Ben and Karen Barker

We are again honored to welcome Chefs Ben and Karen Barker,who left a legacy in Durham with the late and great Magnolia Grill. Both chefs are James Beard Award-winners and in 2012 received the Lifetime Achievement Award from the Southern ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Cookbook Signing: Gesine Bullock-Prado

Friday, May 22, 2015 at 12:00pm
In this visually sumptuous new book, the author of Bake it Like You Mean It, Sugar Baby and Pie It Forward presents 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: vegan, gluten-free, and healthy. Gesine’s latest book, ... more details
Free Event

Fridays Uncorked: The Roman Empire

Friday, May 22, 2015 at 5:00pm
The Romans were responsible for cultivation of many of Europe’s now famous vineyards. Taste wines steeped in history from Portugal, Spain, France, Germany, and Italy.
Register$15.00

Fridays Uncorked: The Roman Empire

Friday, May 22, 2015 at 5:00pm
The Romans were responsible for cultivation of many of Europe’s now famous vineyards. Taste wines steeped in history from Portugal, Spain, France, Germany, and Italy.
Register$15.00

Artisan Flatbreads

Friday, May 22, 2015 at 6:00pm

demonstration

Chef: Halley Connell

Flatbreads transcend cultural boundaries, are easy to make with basic ingredients, can be leavened or not and can include various types of flour. No matter how they are made the results can be exciting and delicious. Join Chef Halley for this interesting ... more details

Register$35.00

Paleo Brunch

Saturday, May 23, 2015 at 11:00am

demonstration

Chef: Sara Pomeroy

Sara, a resident of RVA since 2002, has always loved to cook and that landed her jobs with several high-end catering companies before she started her own. In the last year, she has lost 50 pounds on the Paleo lifestyle and wants ... more details

Register$40.00

Wine Tasting with Bordeaux Fine and Rare

Saturday, May 23, 2015 at 11:00am
John Lambrakis with Bordeaux Fine and Rare will be on-hand on Saturday, May 23 from 11 a.m. to 2 p.m. to sample several wines from his portfolio.
Free Event

Wine Tasting with Empire Distributors

Saturday, May 23, 2015 at 1:00pm
Join us in the wine department on Saturday, May 23 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Cooking With Wine

Saturday, May 23, 2015 at 5:00pm

Chef: Amanda Fisher

Join Amanda Fisher and learn how to use wine in your cooking,from everyday dinners to meals worthy of celebrations! We will explore French classics and Amanda’s own twists on her favorite wine-based recipes. There will also be wine pairings from Southern Season’s fabulous ... more details

Register$40.00

Wine Tasting with Grapevine Distributors

Sunday, May 24, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, May 24 from 12 to 3 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Cheese

Sunday, May 24, 2015 at 2:00pm

kids

Chef: Dany Schutte

Ever wanted an overview of the world of cheese? Now is your opportunity! Certified Cheese Professional and Southern Season Cheese Buyer Dany Schutte will lead you as you learn the categories of cheese, discuss the range within each group, applications and, ... more details

Register$35.00

Advanced Knife Skills

Tuesday, May 26, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Hone your knife skills with this class that goes beyond the basics. In this hands-on class you’ll learn the selection of the proper knife for a particular task, how to debone a chicken, fillet, truss, trim, carve and butterfly as well ... more details

Register$55.00

Southern Cornbread

Tuesday, May 26, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Some prefer cornbread a little soft and sweet, and others prefer it crusty and savory. Join the cooking school staff for an exploration of both types. You can be the judge of which types reigns supreme in your house.

Menu: Outer Banks ... more details

Register$45.00

One Recipe, Two Meals: Making the Most of Your Cooking

Tuesday, May 26, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Cook once and have two meals utilizing “planned overs”, not leftovers. Chef and cookbook author Kendra will show you how to create declicious meals while also saving time and money.

Menu: Slow Cooker Mustard Rubbed Whole Chicken = Tomorrow’s Tarragon Walnut Chicken ... more details

Register$45.00

Pasta Fresca

Wednesday, May 27, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Pasta fresca (fresh pasta) is both gratifying to make and wonderful to eat. Under the guidance of the Cooking School staff you will learn to make three types of pasta: fettuccine, ravioli and spaghetti. Each will be served with a homemade ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Custard Tarts

Wednesday, May 27, 2015 at 6:00pm

demonstration

Chef: Morgan Botwinick

This class will introduce you to the perfect marriage of a flaky pastry crust with sweet cream. Fresh blueberries won’t always be in season, so come learn how to make these crowd pleasers all year long.

Menu: Lemon Meringue; Chocolate Bavarian; Banana Cream

Register$40.00

Thursdays Uncorked: Backyard Barbecue

Thursday, May 28, 2015 at 4:30pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Play with Your Food

Thursday, May 28, 2015 at 5:00pm

kids

Chef: Gwen Cummings Maller

Kids love to use their hands so let them use those hands to create dinner! In this hands-on class Chef Gwen will lead the children through the making of each dish so it can all be eaten and enjoyed at ... more details

Register$35.00

Fridays Uncorked: Backyard Barbecue

Friday, May 29, 2015 at 5:00pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Fridays Uncorked: Backyard Barbecue

Friday, May 29, 2015 at 5:00pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Summer Soups

Friday, May 29, 2015 at 6:00pm

demonstration

Chef: Halley Connell

Soup is not just a winter meal! Veggies are plentiful in the summer and Chef Halley will show you how to use them to make fantastic soups. You will also learn freezing tips so you can save your soups to enjoy later

Menu: ... more details

Register$35.00

Coffee with Scott Conary of Carrboro Coffee

Saturday, May 30, 2015 at 11:00am

demonstration

Chef: Scott Conary

Carrboro Coffee Roasters is a premier farmer-direct artisan roaster that has drawn international attention and acclaim with their expertise and emphasis on quality and relationships at coffee origins. Join Scott, President of Carrboro Coffee, to learn the path their direct relationship coffee ... more details

Register$35.00

Wine Tasting with Fine Wine Trading Company

Saturday, May 30, 2015 at 11:00am
Join us in the wine department on Saturday, May 30 from 11 a.m. to 2 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Ocean South Importers

Saturday, May 30, 2015 at 12:00pm
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, May 30 from 12 to 3 p.m.
Free Event

Empanadas, The Hand-Held Pies of Latin America

Saturday, May 30, 2015 at 1:00pm

demonstration

Chef: Sandra Gutierrez

Sandra is a nationally recognized food writer, culinary instructor, and author of several books. In this class she’ll share recipes for preparing some of the delicious dishes found in her book Empanadas: The Hand-Held Pies of Latin America.

Menu: Corn and Spanish Smoked ... more details

Register$50.00

Wine Tasting with Haw River Wine Man

Saturday, May 30, 2015 at 1:00pm
Join Eric Merlau of Haw River Wine Man for a complimentary wine tasting Sunday, May 30 from 1 to 4 p.m.
Free Event

Cookbook Signing: Sandra Gutierrez

Saturday, May 30, 2015 at 3:30pm
Following her class in the Cooking School, nationaly-known Latin American food expert and cookbook author Sandra Gutierrez will be signing her latest book, Empanadas: The Hand-Held Pies of Latin America. Come meet her and have her sign your copy!
Free Event

A Fresh Taste of Early Summer

Saturday, May 30, 2015 at 6:00pm

demonstration

Chef: Sheri Castle

Warm weather yields farmers’ market baskets brimming with the bounty of the season. Join popular chef and cookbook author Sheri Castle as she teaches you to prepare a sumptuous meal with the best the early summer has to offer

Menu: Garden Pea ... more details

Register$50.00

Beer Tasting with Freedom Beverage Company

Sunday, May 31, 2015 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Sunday, May 31 from 12 to 3 p.m. as they sample some of their best brews.
Free Event

Chocolate for Kids

Sunday, May 31, 2015 at 2:00pm

kids

Chef: Gwen Cummings Maller

Join Chef Gwen for this introduction to cooking with chocolate.The kids will have a hands-on mini-lesson and tasting of different chocolates then make some of their soon to be favorite chocolate desserts. This class is (just) for kids age 6 ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

BBQ Festival

Monday, June 1, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 1, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 1, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Basic Knife Skills

Monday, June 1, 2015 at 5:00pm

handson

Chef: Cooking School Staff

This hands-on class will have you wielding a chef’s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how to care for ... more details

Register$50.00

Biscuits I

Monday, June 1, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Breakfast for Dinner

Monday, June 1, 2015 at 6:00pm

demonstration

Chef: Mike Ledesma

They always say breakfast is the most important meal of the day, so why limit it to the morning? In this class Chef Mike Ledesma will show you how much fun you can have creating a sumptuous breakfast feast that makes a ... more details

Register$45.00

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Rough Puff Pastry

Tuesday, June 2, 2015 at 5:00pm

handson

Chef: Nicole Marriner and Nancy Dye

Pate Feuillette, or puff pastry, is easier than you think and you can use it to create numerous dishes, both sweet and savory. In this hands-on class Chefs Nicole and Nancy will teach you to make your own light ... more details

Register$45.00

Cue Time and Wine

Tuesday, June 2, 2015 at 6:00pm

handson

Cooking School Staff and Wine Department

We don’t normally think of wine and barbecue going together but after this class, resident experts from Southern Seasons’s wine department will change your mind. They will have delicious pairings to accompany the different types of ‘cue from around ... more details

Register$35.00

Superfoods

Tuesday, June 2, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Though there is no legal or medical definition, superfoods are nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals. Eating them may reduce the risk of chronic disease and prolong life, and people who eat more of them ... more details

Register$40.00

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Knife Skills

Wednesday, June 3, 2015 at 5:00pm

kids

Chef: Brian Adornetto

Brian Adornetto Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

A Tour of the Coastal South

Wednesday, June 3, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Fun and knowledgeable chef and cookbook author Kendra will help you explore the best of Southern coastal fare. She’ll teach how many cultures have integrated with delicious results to create this unique cuisine.

Menu: Mini Crab Cakes with Cajun Blonde Remoulade Sauce; ... more details

Register$45.00

BBQ Festival

Thursday, June 4, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 4, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 4, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Thursdays Uncorked: World Environment Day

Thursday, June 4, 2015 at 4:30pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

The Foods of Chile

Thursday, June 4, 2015 at 6:00pm

demonstration

Chef: Sandra Gutierrez

Each Latin American country has its own distinctive cuisine.The food of Chile has a clear German and Eastern European influence intermixed with indigenous flavors of the area. Join Latin American expert and cookbook author Sandra Gutierrez as she demystifies the succulent foods ... more details

Register$45.00

Having Fun With Fungi: Mushroom Side Dishes

Thursday, June 4, 2015 at 6:00pm

demonstration

Chef: Judith Brown

Judith shares new ideas and recipes for incorporating comforting mushroom side dishes into your current culinary repertoire. In this class, you will learn about edible mushrooms that come in all shapes and sizes, fresh as well as dried. These mushrooms are now ... more details

Register$40.00

BBQ Festival

Friday, June 5, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 5, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 5, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Fridays Uncorked: World Environment Day

Friday, June 5, 2015 at 5:00pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

Summertime Seafood and Wine

Friday, June 5, 2015 at 5:00pm

Chef: Nicole Marriner and Trent Caldwell

One of the many reasons we love the Lowcountry is the abundance of seafood in the summer. In this class, Chef Nicole will show you how to cook summer’s bounty while wine expert Trent will perfectly pair selections with each ... more details

Register$45.00

Fridays Uncorked: World Environment Day

Friday, June 5, 2015 at 5:00pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Wine Tasting with Ararat Imports

Saturday, June 6, 2015 at 11:00am
Join us in the wine department on Saturday, March 28 from 11 a.m. to 2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Wine Tasting with Advintage

Saturday, June 6, 2015 at 12:00pm
Join us in the wine department on Saturday, June 6 from 12 to 3 p.m. for a complementary wine tasting with Advintage.

Bread Revolution: Sprouted Grain Flour Breads are the Next Frontier

Saturday, June 6, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It ... more details

Register$50.00

Wine Tasting with The Country Vintner

Saturday, June 6, 2015 at 1:00pm
Join us in the wine department on Saturday, June 6 from 1-4 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Pizza From the Expert

Saturday, June 6, 2015 at 1:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Chef Elana will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your eyes ... more details

Register$35.00

Cookbook Signing: Peter Reinhart

Saturday, June 6, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

What Can You Do With A Chicken?

Saturday, June 6, 2015 at 6:00pm

demonstration

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator, member of the American Academy of Chefs and television cooking show host is one of Richmond’s highest profile chefs and his popular classes are always highly informative. In this class you’ll learn the tricks ... more details

Register$45.00

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Southern Biscuits

Sunday, June 7, 2015 at 11:00am

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Mutual Distributing

Sunday, June 7, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, June 7 from 12 to 3 p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

A Night in Old Havana

Sunday, June 7, 2015 at 2:00pm

demonstration

Chef: Devany Vickery-Davidson

A fusion of native American, Spanish, African and Caribbean foods, Cuban cuisine represent the best of many worlds. In this class you’ll learn to prepare a traditional Cuban meal from black beans to grilled bananas.

Menu: Cuban Style Porchetta Done in a Slow ... more details

Register$35.00

Sushi

Sunday, June 7, 2015 at 2:00pm

handson

Chef: Masa Tsujimura

Finally learn to savor sushi in your own home. Born in a fishing village in western Japan, Chef Masa Tsujimura of Waraji Japanese Restaurant in Raleigh has over 30 years of experience in sushi preparation and has trained dozens of sushi ... more details

Register$50.00

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Terrariums: The Basics

Monday, June 8, 2015 at 5:00pm

handson

Chef: Pam Prezanno

Back by popular demand but with a twist. In this class our own Pam will teach the proper plant foundation to sustain the plants and mosses used in terrariums while designing one of her creations. Pam will also show you how add ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Pizza From the Expert

Monday, June 8, 2015 at 6:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Elana will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your yes to ... more details

Register$35.00

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Pizza From the Expert

Tuesday, June 9, 2015 at 6:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Elana Iaciofano will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your eyes ... more details

Register$35.00

Cupboard Cleanout

Tuesday, June 9, 2015 at 6:00pm

demonstration

Chef: Lisa Moore

Procrastinating on spring cleaning? We can get you started with this class that will help you to use those dry and canned goods that have been hiding in the back of the pantry for months. Focusing on basic recipes and techniques, you’ll ... more details

Register$35.00

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Learn at Lunch: Weeknight Pasta

Wednesday, June 10, 2015 at 12:00pm

demonstration

Chef: Marilyn Markel

Any night is a good night for pasta and in this one-hour class the cooking school staff will teach you how to make a delicious homemade meal. The staff will guide you through shortcuts and show you some new and unusual pastas.

Menu: ... more details

Register$25.00

Kids and Parents: Italian Feast

Wednesday, June 10, 2015 at 5:00pm

kids

Chef: Brian Adornetto

Do you know a child who is interested in cooking? Join Chef Brian Adornetto for this hands-on cooking class and create lasting memories while learning new skills. Impress family and friends by inviting them to an Italian family-style dinner you will now ... more details

Register$35.00

Making Healthy Delicious: Summer Cookout

Wednesday, June 10, 2015 at 6:00pm

handson

Chef: Jessica O’Neal

Nothing says summer like a cookout. They are obviously fun but can also be healthy. In this hands-on class Chef Jessica will show you how to freshen up your party with innovative and healthful summer dishes perfect for your next outdoor party.

Menu: ... more details

Register$45.00

Summer in Italy

Wednesday, June 10, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Ever dream of an Italian vacation? Join Richmond-based cookbook author and personal chef Kendra Bailey Morris on a journey to discover Italian flavors that go beyond the usual. She’ll teach you to prepare a meal - and have a two-hour summer ... more details

Register$45.00

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Thursdays Uncorked: Australia and New Zealand

Thursday, June 11, 2015 at 4:30pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced!
Register$15.00

Italian

Thursday, June 11, 2015 at 6:00pm

demonstration

Chef: Yvonne Hoffman

Chef Yvonne Hoffman went to school in the Emilia-Romagna region of Italy. Join her as she discuses and shares the food and culture of this region including, of course, such favorites as Prosciutto, Balsamic vinegar, Parmesan cheese, and many others.

Menu: Bianco Pizza ... more details

Register$40.00

Women's Culinary Wellness

Thursday, June 11, 2015 at 6:00pm

demonstration

Chef: Robert Ramsey

Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients,” Chef Ramsey. Learn about folate, iron, vitamin D, calcium and more.

Menu: “Wonder Woman’s” Iron Green Smoothie; Barbecued Salmon with ... more details

Register$40.00

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Learn at Lunch: Brunch Made Easy

Friday, June 12, 2015 at 12:00pm

demonstration

Chef: Lisa Piper from the Small Street B&B

Located in Pittsboro, N.C., Small Street B&B Cafe serves breakfast and lunch using all the farmers and seasonal ingredients they can to make a fresh and changing menu every day. You’ll learn some of their secrets to ... more details

Register$30.00

Fridays Uncorked: Australia and New Zealand

Friday, June 12, 2015 at 5:00pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced
Register$15.00

Fridays Uncorked: Australia and New Zealand

Friday, June 12, 2015 at 5:00pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced.
Register$15.00

Contemporary Cast-Iron Cooking

Friday, June 12, 2015 at 6:00pm

demonstration

Chef: Halley Connell

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as well ... more details

Register$35.00

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Knife Sharpening

Saturday, June 13, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Wine Tasting with CHL Distributing

Saturday, June 13, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with CHL Distributing on Saturday, June 13 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Country Vintner

Saturday, June 13, 2015 at 12:00pm
Join us in the wine department for a complimentary wine tasting with Country Vintner on Saturday, June 13 from 12 to 3 p.m.
Free Event

The New Southern Table: Flavorful, Local, and Good For You!

Saturday, June 13, 2015 at 1:00pm

demonstration

Chef: Lee Newlin

New Southern cuisine is light and healthy, ditching the deep-fried,sugar laden and heavy stuff. Incorporating the freshest organic produce, Lee creates a new take on traditional recipes using smart seasonings and healthful ingredients. All of the recipes will highlight a healthier twist ... more details

Register$45.00

Wine Tasting with Empire Distributors

Saturday, June 13, 2015 at 1:00pm
Join us in the wine department on Saturday, June 13 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Vietnamese Street Food

Saturday, June 13, 2015 at 3:00pm

demonstration

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

I Scream for Ice Cream

Saturday, June 13, 2015 at 4:00pm

demonstration

Chef: Nicole Marriner

Ready to beat the heat this summer? No better way than with ice cream! Come cool off with us and learn to make several new and refreshing flavors of ice cream.

Menu: Strawberry Rhubarb Buttermilk Ice Cream; Rosemary, Honey, and Lemon Frozen Yogurt; ... more details

Register$35.00

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Wine Tasting with Johnson Brothers

Sunday, June 14, 2015 at 12:00pm
Join us in the wine department on Sunday, June 14 from 12 to 3 p.m. for a complementary wine tasting with Johnson Brothers.
Free Event

Food Photography

Sunday, June 14, 2015 at 1:00pm

demonstration

Chef: Jonathan Boncek

Whether to remember a favorite meal or try to replicate one at home, it seems like everyone enjoys taking pictures of their food these days. Why not learn to do it like a pro? In this class, Jonathan will use his camera ... more details

Register$35.00

Creole Soul Picnic

Sunday, June 14, 2015 at 2:00pm

demonstration

Chef: Mel Melton

In New Orleans and the bayou country, the summers are sweltering. On Sunday afternoons back before AC came along,many families and friends headed to the lake, beach or riverbank to catch a breeze, fish, and enjoy the summer bounty of food.This menu ... more details

Register$45.00

Beer and Cheese

Sunday, June 14, 2015 at 2:00pm

kids

Chef: Dany Schutte

Get ready for summertime! Join Certified Cheese Professional and Southern Season Cheese Buyer for a look at some of the seasonal offerings of craft beer paired with cheese. We will also delve into some of the other accompaniments that round out those gatherings ... more details

Register$35.00

School’s Out For Summer

Monday, June 15, 2015 at 10:00am

kids

Chef: Cooking School Staff

Twelve kids, ages 9-12, will have the opportunity to travel the world “culinary style” with our staff chefs in this special weeklong adventure camp. From Italy they will go to Mexico, then tour the Southern U.S, France and Asia. This is ... more details

Register$150.00

Ramen Noodles

Monday, June 15, 2015 at 5:00pm

handson

Chef: Susan Hearn

If you are thinking of the dried ramen noodles from the package,think again! Join Chef Susan Hearn to learn how to make homemade ramen noodles and then use them in several delicious and versatile recipes.

Menu: Asian Crunchy Slaw with Toasted Almonds and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Vegetable Heaven

Tuesday, June 16, 2015 at 6:00pm

demonstration

Chef: Brendan Cox – Oakleaf

Acclaimed chef Brendon, from Oakleaf in Pittsboro, N.C., is an expert at serving creative seasonal cuisine. Join him on this trip to his “Vegetable Heaven” made delicious and entertaining with his skill as a chef, educator and storyteller.

Menu: Fresh Mozzarella, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Fun with Phyllo

Tuesday, June 16, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Phyllo dough is a freezer-friendly culinary creation that instantly elevates a meal from average to elegant. While we certainly would not recommend canned biscuits or pre-made pie shells over homemade, frozen phyllo dough is hard to top. Allow the Cooking School ... more details

Register$45.00

Enticing Southern Vegan

Tuesday, June 16, 2015 at 6:00pm

demonstration

Chef: Jessica O’Neal

Southern flavors meet vegan sensibility with help from South Carolina farm girl and chef Jessica. In this class, you will learn tricks to remaking classic Southern dishes without meat or dairy. You’ll be surprised how these traditional favorites can be reinvented without ... more details

Register$30.00

Puff Pastry

Wednesday, June 17, 2015 at 6:00pm

handson

Chef: Morgan Botwinick

Puff pastry is easier than you think and you can use it to create numerous dishes, both sweet and savory. In this hands-on class Chef Morgan Botwinick will teach you to make your own light and fluffy puff pastry and show techniques ... more details

Register$40.00

The Art of Blending

Wednesday, June 17, 2015 at 6:00pm
Register$50.00

Beer Basics

Wednesday, June 17, 2015 at 6:00pm

demonstration

Chef: Kathlene Revie

Do you want to learn about classic beer styles and the food that pair best as well as gain an understanding of the basic beer geek-speak, such as fermentation and bottle conditioning?Join Kathlene, Wine Department staff member and beer aficionado for this ... more details

Register$45.00

Thursdays Uncorked: Father’s Day

Thursday, June 18, 2015 at 4:30pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Wine Dinner: Taste of North Caolina

Thursday, June 18, 2015 at 6:00pm

demonstration

Caitlin Burke and Elizabeth Cooper

Early summer in the South brings a bounty of wonderful weather and foods. Join Cooking School Instructor Caitlin Burke and Wine Manager, Elizabeth Cooper, for this celebration of early summer in the North Carolina and learn to create a ... more details

Register$40.00

Just For Dad: Beer, Bourbon and BBQ

Thursday, June 18, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Want to impress Dad (or anyone else) on Father’s Day? Come learn to make this fabulous dinner that incorporates the kinds of things many Dads love. Better yet, bring Dad along and share the class with him as a gift!

Menu: Beef ... more details

Register$45.00

Learn At Lunch: Summer Porch Suppers

Friday, June 19, 2015 at 12:00pm

demonstration

Chef: Susan Hearn

Are you dreaming of a summer porch supper with friends and family? Join Chef Susan Hearn in a one-hour class for this new and delicious approach to a southern summer pleasure.

Menu: Chunky Tomato and Fruit Gazpacho; Simple Green Salad with Cucumber Herb ... more details

Register$30.00

Bread Revolution: Sprouted Grain Flour Breadsare the Next Frontier

Friday, June 19, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the “Baker’s Mission,” by evoking the full ... more details

Register$50.00

Fridays Uncorked: Father’s Day

Friday, June 19, 2015 at 5:00pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Fridays Uncorked: Father’s Day

Friday, June 19, 2015 at 5:00pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Five Easy Pastas

Friday, June 19, 2015 at 6:00pm

demonstration

Chef: Celia Cerasoli

Anyone can master Italian cooking with Chef Celia’s expert instruction. In this class she will teach you how to prepare five deceptively easy pasta dishes for your family and friends.

Menu: Pasta Te Adoro (with Artichokes and Capers); Rigatoni Gorgonzola (a favorite from ... more details

Register$40.00

Lemuel Butler of Counter Culture Coffee

Saturday, June 20, 2015 at 10:00am

demonstration

Chef: Lemuel Butler of Counter Culture Coffee

Join Lemuel Butler of Counter Culture Coffee to explore the relationship between coffee processing, coffee roasting and coffee extraction, but more importantly how to make coffee taste great.During the class you will have the chance to learn about ... more details

Register$35.00

Wine Tasting with Ocean South Importers

Saturday, June 20, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Saturday, June 20 from 11 a.m. to 2 p.m.
Free Event

Lowcountry Brunch

Saturday, June 20, 2015 at 11:00am

handson

Chef: Halley Connell

There’s no better way to start a weekend morning than with a delicious brunch. In this class Chef Halley will show you how to put a Lowcountry spin on this meal and create a menu that is perfect for entertaining.

Menu: Avocado, ... more details

Register$35.00

Wine Tasting with Grapevine Distributors

Saturday, June 20, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, June 20 from 12 to 3 p.m.. for a complementary wine tasting with Grapevine Distributors.
Free Event

Wine Tasting with Elite Wines

Saturday, June 20, 2015 at 1:00pm
Join us in the wine department for a complimentary wine tasting with Elite Wines on Saturday, June 20 from 1 to 4 p.m.
Free Event

Wine Tasting with Mims Distributing

Saturday, June 20, 2015 at 1:00pm
Join us in the wine department on Saturday, June 20 from 1 to 4 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Cookbook Signing: Peter Reinhart

Saturday, June 20, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

Celebrate Father’s Day with an Australian Barbecue

Saturday, June 20, 2015 at 4:00pm

demonstration

Chef: Cooking School Staff

When it comes to grilling prowess, Australians can rival anyone. In this class we’ll go down under for a look into a traditional Australian-style barbecue and we’ll talk about some of the creative things being done by today’s top Australian chefs.

Menu: ... more details

Register$40.00

Food of México: Hip Tacos Part II

Saturday, June 20, 2015 at 5:00pm

demonstration

Chef: Marcelo Villasuso

The success in a taco is not to fill it with “cliche” Mexican ingredients, it is about finding the right balance between vegetables, fruits and proteins respecting their own textures and flavors. The mouth-watering salsa used and the quality of the tortilla ... more details

Register$40.00

Sunshine, Citrus, and Seafood

Monday, June 22, 2015 at 5:00pm

handson

Chef: Emily Kimbrough

We all know summer seafood is fantastic but do you know what compliments it perfectly? Citrus! In this hands-on class Chef Emily will show you how to marry the bounty of Lowcountry waters with different types of citrus and create perfect light, ... more details

Register$45.00

Main Dish Salads

Monday, June 22, 2015 at 6:00pm

demonstration

Chef: Ellen Clevenger-Firley

As the weather gets warmer a fresh crisp dinner salad can be the answer for a weeknight meal or easy entertaining. Join Cooking School Manager Ellen Clevenger-Firley for some new ideas to keep your dinner fresh and healthy

Menu: Salad Nicoise with Seared ... more details

Register$40.00

Chinese Cookery

Monday, June 22, 2015 at 6:00pm

demonstration

Chef: Shiu-min Block

Born in China, Shiu-min has cooked professionally in the U.S. for over three decades in New York, Connecticut and most recently Richmond. Her long culinary career has included everything from teaching classes at Culinary Arts to running a successful catering company, but ... more details

Register$45.00

A Taste of Ecuador

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Devany Vickery-Davidson

Come explore new lands with Chef Devany! Ecuador is an amazing country that produces extremely diverse foods. The cuisine boasts many unique dishes that can vary greatly depending on whether you are in the mountains or at sea level. This class happens ... more details

Register$35.00

Terrapin Cove Fish Camp Dinner

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Lucindy Willis

For this class, popular Chef Lucindy returns to her Louisiana roots with a down-home catfish fry and all the fixin’s. Learn three seafood sauces, the art of light and fluffy hush puppies,and of course, tips on frying catfish, as well as ... more details

Register$45.00

Fresh, Local and In-Season

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Richmond chef and cookbook author Kendra Bailey Morris will lead you on an expedition to scour the farmers’ market and find the freshest local produce, meats and dairy, then show you how to create a special menu featuring Virginia’s Finest.

Menu: TBA, ... more details

Register$45.00

Easy Asian Class

Wednesday, June 24, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Join us and you’ll be cooking Asian food like a pro in no time! This delicious cuisine is fun and easy to make and its exotic flavors are delicious for any meal.

Menu: Vegetable Summer Rolls with Dipping Sauce; Pulled Pork Pad ... more details

Register$45.00

Art of Blending

Wednesday, June 24, 2015 at 6:00pm

demonstration

Jason Tesauro, Barboursville Vineyards

Instead of just tasting great wine, why not try to make your own? In this class you’ll get to see a little of what it’s like to be an actual winemaker. Sommelier Jason from Barboursville Vineyards, Virginia’s most honored winery, brings ... more details

Register$50.00

Soufflés

Wednesday, June 24, 2015 at 6:00pm

handson

Chef: Morgan Botwinick

After training at the International Culinary Center in New York City, Morgan began her professional culinary career as an assistant pastry chef at the Jefferson Hotel. In 2012, she started Sugar Baking Co., a purveyor of fromscratch baked goods, selling at various ... more details

Register$40.00

Thursdays Uncorked: Old World, New World

Thursday, June 25, 2015 at 4:30pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

The Art of Blending

Thursday, June 25, 2015 at 6:00pm

Chef: Jason Tesauro

your own? In this class you’ll get to see a little of what it’s like to be an actual winemaker. Sommelier Jason Tesauro from Barboursville Vineyards, Virginia’s most honored winery, brings his laboratory to class to let attendees blend, bottle and imbibe their ... more details

Register$50.00

Cool Dishes for Hot Summer Days

Thursday, June 25, 2015 at 6:00pm

demonstration

Chef: Sheri Castle

Beat the heat with some refreshing and fun culinary creations.Join popular chef and cookbook author Sheri Castle as she teaches some perfect recipes for summer that use the best of what the season has to offer.

Menu: Goat Cheese Panna Cotta with ... more details

Register$50.00

Fridays Uncorked: Old World, New World

Friday, June 26, 2015 at 5:00pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

Fridays Uncorked: Old World, New World

Friday, June 26, 2015 at 5:00pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

Shop the Market

Saturday, June 27, 2015 at 11:00am

handson

Chef: Caitlin Burke

Summer farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on and on. Instructor Caitlin Burke will guide you through an adventure to the famers’ market where you will purchase fresh summer produce for ... more details

Register$45.00

Wine Tasting with The Country Vintner

Saturday, June 27, 2015 at 11:00am
Join us in the wine department on Saturday, June 27 from 11 a.m.-2 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Wine Tasting with Empire Distributors

Saturday, June 27, 2015 at 12:00pm
Join us in the wine department on Saturday, June 27 from 12 to 3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Mims Distributing

Saturday, June 27, 2015 at 1:00pm
Join us in the wine department on Saturday, June 27 from 1 to 4 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Bread Revolution: Sprouted Grain Flour Breads are the Next Frontier

Saturday, June 27, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

Sprouted flour is, according to Peter, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what ... more details

Register$50.00

Cookbook Signing: Peter Reinhart

Saturday, June 27, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

Spatchcocked Grilling

Saturday, June 27, 2015 at 5:00pm

handson

Chef: Susan Hearn

Spatc hcocked grilling is when poultry or game has been prepared for grilling by removing the backbone of the bird and flattening out before cooking. Join Chef Susan Hearn in this hands-on class to learn about this new method of preparing your ... more details

Register$45.00

Peppers & Potatoes: The New World’s Gift to Europe

Saturday, June 27, 2015 at 6:00pm

demonstration

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator, member of the American Academy of Chefs and television cooking show host is one of Richmond’s highest profile chefs and his popular classes are always highly informative. In this class you’ll learn how two ... more details

Register$45.00

Wine Tasting with Williams Corner Selections

Sunday, June 28, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with Williams Corner Selections on Sunday, June 28 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Sour Grapes

Sunday, June 28, 2015 at 12:00pm
Join us in the wine department on Sunday, June 28 from 12 to 3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Knife Skills

Sunday, June 28, 2015 at 12:00pm

handson

Chef: Cooking School Staff

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

Wine Tasting with Epic Wine and Spirits

Sunday, June 28, 2015 at 1:00pm
Join us in the wine department on Sunday, June 28 from 1 to 4 p.m. for a complementary tasting with Epic Wine and Spirits.
Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Harry Potter Luncheon

Sunday, June 28, 2015 at 2:00pm

kids

Chef: Gwen Cummings Maller

Head to Platform 9 3/4 and get ready to spend the afternoon at Hogwarts! Feel free to wear your robes and bring your wands. We’ll be eating and drinking like Harry, Ron and Hermione and cooking like House-Elves! Join Chef ... more details

Register$35.00

Southern Italian

Sunday, June 28, 2015 at 4:00pm

demonstration

Chef: Nicole Marriner

Busy Chef Nicole finds culinary inspiration from both her South Carolina upbringing and her Italian mother. In this class she will show you how to put a twist on classic Italian fare using local, Southern ingredients

Menu: Burrata, Peach Chutney, and Country Ham ... more details

Register$35.00

Easy Glamorous Summer Dining

Monday, June 29, 2015 at 5:00pm

handson

Chef: Susan Hearn

In the summertime, living and eating outside is easy. Join Chef Susan Hearn for this summertime approach to outdoor entertaining and dining. In this hands-on class you’ll try new recipes to impress your friends and family next time you entertain.

Menu: Cucumber Wrapped ... more details

Register$40.00

BBQ, Marinades, Brines…Oh My!

Monday, June 29, 2015 at 6:00pm

demonstration

Chef: Mike Ledesma

Acclaimed chef and instructor Mike Ledesma, from Richmond’s Patina restaurant, is back to teach perfect dishes for summertime grilling. You’ll learn to master marinades and barbecuing as well as create delicious desserts.

Menu: Huli Huli Chicken; Ribs; Pork BBQ ; Apple Phyllo Strudel ... more details

Register$45.00

Learn at Lunch: Summertime Salads

Tuesday, June 30, 2015 at 12:00pm

demonstration

Chef: Nicole Marriner

Gardens and farmers’ markets are full of fresh produce so when better to create fresh and delicious salads? In this one-hour class, Chef Nicole will lead you on an adventure that will have you creating salads you never imagined.

Menu: Shaved Asparagus ... more details

Register$25.00

Blitz Puff Pastry

Tuesday, June 30, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Knife Sharpening

Saturday, July 11, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Knife Sharpening

Saturday, August 8, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Knife Sharpening

Saturday, September 5, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Knife Sharpening

Saturday, October 3, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details