Cooking School at Southern Season - ,

Thursdays Uncorked: Backyard Barbecue

Thursday, May 28, 2015 at 4:30pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Play with Your Food

Thursday, May 28, 2015 at 5:00pm

kids

Chef: Gwen Cummings Maller

Kids love to use their hands so let them use those hands to create dinner! In this hands-on class Chef Gwen will lead the children through the making of each dish so it can all be eaten and enjoyed at ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Grand Opening Event

Friday, May 29, 2015 at 10:00am
Join us Friday, May 29-Sunday, May 31 as we celebrate the grand opening of our Raleigh location! We will have a ribbon cutting at 10 a.m. Friday followed by a weekend of samplings, tastings, and demonstrations throughout the store! You won't want to miss this!

Ribbon Cutting Ceremony

Friday, May 29, 2015 at 10:00am
Join us Friday, May 29 at 10 a.m. for a special ribbon cutting ceremony of Southern Season's newest location at Cameron Village.

Tasting with Batistini Olive Oil

Friday, May 29, 2015 at 11:00am
Join Tom Sephton of Batistini from 11 a.m. to 4 p.m. on Friday, May 29. Tom will be here to share his premium extra virgin olive oils. In addition to providing samples, Tom will be discussing the health benefits and wide ranging culinary applications for olive oil. The Batistini ... more details
Free Event

Tasting with ABC Pies

Friday, May 29, 2015 at 11:00am
Growing up in the South and observing the enthusiasm that her mother and grandmother had in preparing their wonderful pies, Pamela Runyans was determined that her children would have the same experience. She wanted them to have memories of a warm kitchen filled with the aroma of freshly baked homemade ... more details
Free Event

Tasting with Good Rub

Friday, May 29, 2015 at 4:30pm
100% all natural, non GMO, gluten free, no msg and totally delicious! Use Good Rub on anything and everything! Join us Friday, May 29 from 4:30-7 p.m. as we sample some goodness from this local seasoning blend.
Free Event

Fridays Uncorked: Backyard Barbecue

Friday, May 29, 2015 at 5:00pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Fridays Uncorked: Backyard Barbecue

Friday, May 29, 2015 at 5:00pm
Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities.
Register$15.00

Summer Soups

Friday, May 29, 2015 at 6:00pm

demonstration

Chef: Halley Connell

Soup is not just a winter meal! Veggies are plentiful in the summer and Chef Halley will show you how to use them to make fantastic soups. You will also learn freezing tips so you can save your soups to enjoy later

Menu: ... more details

Register$35.00

Grand Opening Event

Saturday, May 30, 2015 at 10:00am
Join us Friday, May 29-Sunday, May 31 as we celebrate the grand opening of our Raleigh location! We will have a ribbon cutting at 10 a.m. Friday followed by a weekend of samplings, tastings, and demonstrations throughout the store! You won't want to miss this!

Coffee with Scott Conary of Carrboro Coffee

Saturday, May 30, 2015 at 11:00am

demonstration

Chef: Scott Conary

Carrboro Coffee Roasters is a premier farmer-direct artisan roaster that has drawn international attention and acclaim with their expertise and emphasis on quality and relationships at coffee origins. Join Scott, President of Carrboro Coffee, to learn the path their direct relationship coffee ... more details

Register$35.00

The Farm Table Event

Saturday, May 30, 2015 at 11:00am
Beginning April 12, The Farm Table will be offering fresh produce and meats to Southern Season customers. The Farm Table started out in 2010 as an organization that wanted to rebuild a community by reconnecting people in Richmond with local farmers who are dedicating their careers to real food – ... more details

Beer Tasting with Hardywood

Saturday, May 30, 2015 at 11:00am
Join Mike from Hardywood for a beer tasting Saturday, May 30 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Fine Wine Trading Company

Saturday, May 30, 2015 at 11:00am
Join us in the wine department on Saturday, May 30 from 11 a.m. to 2 p.m. for a complimentary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Ocean South Importers

Saturday, May 30, 2015 at 12:00pm
Join Darrin Todloski of Ocean South Importers for a complimentary wine tasting Saturday, May 30 from 12 to 3 p.m.
Free Event

Empanadas, The Hand-Held Pies of Latin America

Saturday, May 30, 2015 at 1:00pm

demonstration

Chef: Sandra Gutierrez

Sandra is a nationally recognized food writer, culinary instructor, and author of several books. In this class she’ll share recipes for preparing some of the delicious dishes found in her book Empanadas: The Hand-Held Pies of Latin America.

Menu: Corn and Spanish Smoked ... more details

Register$50.00

Wine Tasting with Haw River Wine Man

Saturday, May 30, 2015 at 1:00pm
Join Eric Merlau of Haw River Wine Man for a complimentary wine tasting Sunday, May 30 from 1 to 4 p.m.
Free Event

Cookbook Signing: Sandra Gutierrez

Saturday, May 30, 2015 at 3:30pm
Following her class in the Cooking School, nationaly-known Latin American food expert and cookbook author Sandra Gutierrez will be signing her latest book, Empanadas: The Hand-Held Pies of Latin America. Come meet her and have her sign your copy!
Free Event

A Fresh Taste of Early Summer

Saturday, May 30, 2015 at 6:00pm

demonstration

Chef: Sheri Castle

Warm weather yields farmers’ market baskets brimming with the bounty of the season. Join popular chef and cookbook author Sheri Castle as she teaches you to prepare a sumptuous meal with the best the early summer has to offer

Menu: Garden Pea ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Grand Opening Event

Sunday, May 31, 2015 at 10:00am
Join us Friday, May 29-Sunday, May 31 as we celebrate the grand opening of our Raleigh location! We will have a ribbon cutting at 10 a.m. Friday followed by a weekend of samplings, tastings, and demonstrations throughout the store! You won't want to miss this!

Cookbook Signing: Debbie Moose

Sunday, May 31, 2015 at 12:00pm
On Saturday, May 31, come meet cookbook author Debbie Moose in the new Raleigh store. Debbie’s cookbooks are a rich blend of fantastic recipes and her great humor. Chock-full of delicious Southern favorites, you are sure to find the perfect recipe, whether you are planning for an event, or just ... more details
Free Event

Beer Tasting with Freedom Beverage Company

Sunday, May 31, 2015 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Sunday, May 31 from 12 to 3 p.m. as they sample some of their best brews.
Free Event

Tasting with Peggy Rose Pepper Jelly

Sunday, May 31, 2015 at 12:00pm
Join Peggy Rose Pepper Jelly for a tasting Sunday, May 31 from 12 to 3 p.m. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's ... more details
Free Event

Chocolate for Kids

Sunday, May 31, 2015 at 2:00pm

kids

Chef: Gwen Cummings Maller

Join Chef Gwen for this introduction to cooking with chocolate.The kids will have a hands-on mini-lesson and tasting of different chocolates then make some of their soon to be favorite chocolate desserts. This class is (just) for kids age 6 ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

BBQ Festival

Monday, June 1, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 1, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 1, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 1, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Biscuits I

Monday, June 1, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Basic Knife Skills

Monday, June 1, 2015 at 5:00pm

handson

Chef: Cooking School Staff

This hands-on class will have you wielding a chef’s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how to care for ... more details

Register$50.00

Breakfast for Dinner

Monday, June 1, 2015 at 6:00pm

demonstration

Chef: Mike Ledesma

They always say breakfast is the most important meal of the day, so why limit it to the morning? In this class Chef Mike Ledesma will show you how much fun you can have creating a sumptuous breakfast feast that makes a ... more details

Register$45.00

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 2, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Floral Design Class at Weathervane

Tuesday, June 2, 2015 at 4:00pm
Please join us in our Garden Patio for a Floral Design class on Tuesday, June 2 from 4-6 p.m.! Our talented Floral Designers will guide you through the process of creating an arrangement then you will have the opportunity to design your own to take home! Light hors d' oeuvres ... more details
$50.00

Rough Puff Pastry

Tuesday, June 2, 2015 at 5:00pm

handson

Chef: Nicole Marriner and Nancy Dye

Pate Feuillette, or puff pastry, is easier than you think and you can use it to create numerous dishes, both sweet and savory. In this hands-on class Chefs Nicole and Nancy will teach you to make your own light ... more details

Register$45.00

Cue Time and Wine

Tuesday, June 2, 2015 at 6:00pm

handson

Cooking School Staff and Wine Department

We don’t normally think of wine and barbecue going together but after this class, resident experts from Southern Seasons’s wine department will change your mind. They will have delicious pairings to accompany the different types of ‘cue from around ... more details

Register$35.00

Superfoods

Tuesday, June 2, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Though there is no legal or medical definition, superfoods are nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals. Eating them may reduce the risk of chronic disease and prolong life, and people who eat more of them ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 3, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Knife Skills

Wednesday, June 3, 2015 at 5:00pm

kids

Chef: Brian Adornetto

Brian Adornetto Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

A Tour of the Coastal South

Wednesday, June 3, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Fun and knowledgeable chef and cookbook author Kendra will help you explore the best of Southern coastal fare. She’ll teach how many cultures have integrated with delicious results to create this unique cuisine.

Menu: Mini Crab Cakes with Cajun Blonde Remoulade Sauce; ... more details

Register$45.00

BBQ Festival

Thursday, June 4, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 4, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 4, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 4, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Thursdays Uncorked: World Environment Day

Thursday, June 4, 2015 at 4:30pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

The Foods of Chile

Thursday, June 4, 2015 at 6:00pm

demonstration

Chef: Sandra Gutierrez

Each Latin American country has its own distinctive cuisine.The food of Chile has a clear German and Eastern European influence intermixed with indigenous flavors of the area. Join Latin American expert and cookbook author Sandra Gutierrez as she demystifies the succulent foods ... more details

Register$45.00

Having Fun With Fungi: Mushroom Side Dishes

Thursday, June 4, 2015 at 6:00pm

demonstration

Chef: Judith Brown

Judith shares new ideas and recipes for incorporating comforting mushroom side dishes into your current culinary repertoire. In this class, you will learn about edible mushrooms that come in all shapes and sizes, fresh as well as dried. These mushrooms are now ... more details

Register$40.00

BBQ Festival

Friday, June 5, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 5, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 5, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 5, 2015
Despite its many styles,everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Fridays Uncorked: World Environment Day

Friday, June 5, 2015 at 5:00pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

Summertime Seafood and Wine

Friday, June 5, 2015 at 5:00pm

Chef: Nicole Marriner and Trent Caldwell

One of the many reasons we love the Lowcountry is the abundance of seafood in the summer. In this class, Chef Nicole will show you how to cook summer’s bounty while wine expert Trent will perfectly pair selections with each ... more details

Register$45.00

Fridays Uncorked: World Environment Day

Friday, June 5, 2015 at 5:00pm
Organic/biodynamic and sustainably produced wines are a growing segment in the industry. Not only are they good for the earth, they can be exceptionally tasty.
Register$15.00

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 6, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Tasting with Pluto's Jamaican Seasonings

Saturday, June 6, 2015 at 11:00am
Join Pluto's Jamaican Seasonings for a tasting Saturday, June 6th from 11 a.m. to 4 p.m. As part of the June Barbecue Festival, Pluto will be in to highlight his healthy and delicious Jamaican style sauces and dry rubs. Pluto grew up in Jamaica, but is now based out of Carrboro, ... more details
Free Event

Tasting with Guy Parker's BBQ Sauce

Saturday, June 6, 2015 at 11:00am
Guy Parker and his wife ran a successful barbecue restaurant in Goldsboro, NC for 43 years, and were the first desegregated restaurant in the county. Their youngest son now continues his family's history of delicious, eastern-style barbecue by bottling and selling this "old-fashioned" sauce made the same way it has ... more details
Free Event

Tasting with Wildcard Sauces

Saturday, June 6, 2015 at 11:00am
Join Wildcard Sauces for a tasting Saturday, June 6th from 11 a.m. to 4 p.m. Wildcard Sauces is a Raleigh-based company with a daring angle--they want to bridge the gap between the well established different styles of southern barbecue. They know everyone has a favorite style, but with their wide selection ... more details
Free Event

Wine Tasting with Ararat Imports

Saturday, June 6, 2015 at 11:00am
Join us in the wine department on Saturday, March 28 from 11 a.m. to 2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Wine Tasting with Advintage

Saturday, June 6, 2015 at 12:00pm
Join us in the wine department on Saturday, June 6 from 12 to 3 p.m. for a complimentary wine tasting with Advintage.

Tasting with Shop Sauce

Saturday, June 6, 2015 at 12:00pm
On Saturday, June 6th from 12-4 p.m., join us for a special tasting with Shop Sauce. Shop Sauce is a secret family recipe that has been perfected over 25 years by Keith Smith of the Pete Smith Automotive Group. Smith’s father founded the Pete Smith Garage in 1947, near Louisburg, ... more details
Free Event

Pizza From the Expert

Saturday, June 6, 2015 at 1:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Chef Elana will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your eyes ... more details

Register$35.00

Wine Tasting with The Country Vintner

Saturday, June 6, 2015 at 1:00pm
Join us in the wine department on Saturday, June 6 from 1-4 p.m. for a complimentary wine tasting with the Country Vintner.
Free Event

Bread Revolution: Sprouted Grain Flour Breads are the Next Frontier

Saturday, June 6, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It ... more details

Register$50.00

Beer Tasting with New Belgium Brewery

Saturday, June 6, 2015 at 2:00pm
Join Blair of New Belgium Brewery for a beer tasting Saturday, June 6 from 2-5 p.m.
Free Event

Cookbook Signing: Elana Iaciofano

Saturday, June 6, 2015 at 3:30pm
Elana Iaciofano loves pizza. She loves the dough, the toppings and the infinite combinations. As a culinary instructor, she gets to share her love and teach others how to make her favorite pizza recipes. In her new book, written for Colavita Olive Oil, Elana presents recipes for pizza that all ... more details
Free Event

Cookbook Signing: Peter Reinhart

Saturday, June 6, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

What Can You Do With A Chicken?

Saturday, June 6, 2015 at 6:00pm

demonstration

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator, member of the American Academy of Chefs and television cooking show host is one of Richmond’s highest profile chefs and his popular classes are always highly informative. In this class you’ll learn the tricks ... more details

Register$45.00

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 7, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Southern Biscuits

Sunday, June 7, 2015 at 11:00am

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Mutual Distributing

Sunday, June 7, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, June 7 from 12 to 3 p.m. for a complimentary wine and beer tasting with Mutual Distributing.
Free Event

A Night in Old Havana

Sunday, June 7, 2015 at 2:00pm

demonstration

Chef: Devany Vickery-Davidson

A fusion of native American, Spanish, African and Caribbean foods, Cuban cuisine represent the best of many worlds. In this class you’ll learn to prepare a traditional Cuban meal from black beans to grilled bananas.

Menu: Cuban Style Porchetta Done in a Slow ... more details

Register$35.00

Sushi

Sunday, June 7, 2015 at 2:00pm

handson

Chef: Masa Tsujimura

Finally learn to savor sushi in your own home. Born in a fishing village in western Japan, Chef Masa Tsujimura of Waraji Japanese Restaurant in Raleigh has over 30 years of experience in sushi preparation and has trained dozens of sushi ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 8, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Cookbook Signing: Elana Iaciofano

Monday, June 8, 2015 at 2:00pm
Elana Iaciofano loves pizza. She loves the dough, the toppings and the infinite combinations. As a culinary instructor, she gets to share her love and teach others how to make her favorite pizza recipes. In her new book, written for Colavita Olive Oil, Elana presents recipes for pizza that all ... more details
Free Event

Terrariums: The Basics

Monday, June 8, 2015 at 5:00pm

handson

Chef: Pam Prezanno

Back by popular demand but with a twist. In this class our own Pam will teach the proper plant foundation to sustain the plants and mosses used in terrariums while designing one of her creations. Pam will also show you how add ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Pizza From the Expert

Monday, June 8, 2015 at 6:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Elana will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your yes to ... more details

Register$35.00

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 9, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Cookbook Signing: Sandra Gutierrez

Tuesday, June 9, 2015 at 12:00pm
Nationaly-known Latin American food expert and cookbook author Sandra Gutierrez will be signing her latest book, Empanadas: The Hand-Held Pies of Latin America. Come meet her and have her sign your copy on Tuesday, June 9 from 12-2 p.m.!
Free Event

Cookbook Signing: Elana Iaciofano

Tuesday, June 9, 2015 at 2:00pm
Elana Iaciofano loves pizza. She loves the dough, the toppings and the infinite combinations. As a culinary instructor, she gets to share her love and teach others how to make her favorite pizza recipes. In her new book, written for Colavita Olive Oil, Elana presents recipes for pizza that all ... more details
Free Event

Afternoon Tea

Tuesday, June 9, 2015 at 3:00pm
Please join us for our June Afternoon Tea on Tuesday, June 9 from 3-5 p.m. We will be featuring teas from our famed tea department and a delicious menu from Executive Chef Chad Billings. Cost is $19 per person, tax and gratuity will be added to all checks. Please call ... more details
$24.00

Afternoon Tea

Tuesday, June 9, 2015 at 3:00pm
Please join us for our June Afternoon Tea on Tuesday, June 9 from 3-5 p.m. We will be featuring teas from our famed tea department and a delicious menu from Executive Chef Spencer Carter. Cost is $24 per person, tax and gratuity will be added to all checks. Please call ... more details
$24.00

Afternoon Tea

Tuesday, June 9, 2015 at 3:00pm
Please join us for our June Afternoon Tea on Tuesday, June 9 from 3-5 p.m. We will be featuring teas from our famed tea department and a delicious menu from our Chef Corey Chaney. Cost is $19 per person, tax and gratuity will be added to all checks. Please call ... more details
$24.00

Pizza From the Expert

Tuesday, June 9, 2015 at 6:00pm

demonstration

Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Elana Iaciofano will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your eyes ... more details

Register$35.00

Cupboard Cleanout

Tuesday, June 9, 2015 at 6:00pm

demonstration

Chef: Lisa Moore

Procrastinating on spring cleaning? We can get you started with this class that will help you to use those dry and canned goods that have been hiding in the back of the pantry for months. Focusing on basic recipes and techniques, you’ll ... more details

Register$35.00

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 10, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Kids and Parents: Italian Feast

Wednesday, June 10, 2015 at 5:00pm

kids

Chef: Brian Adornetto

Do you know a child who is interested in cooking? Join Chef Brian Adornetto for this hands-on cooking class and create lasting memories while learning new skills. Impress family and friends by inviting them to an Italian family-style dinner you will now ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Making Healthy Delicious: Summer Cookout

Wednesday, June 10, 2015 at 5:00pm

handson

Chef: Jessica O’Neal

Nothing says summer like a cookout. They are obviously fun but can also be healthy. In this hands-on class Chef Jessica will show you how to freshen up your party with innovative and healthful summer dishes perfect for your next outdoor party.

Menu: ... more details

Register$45.00

Tasting with Tryon Distributing

Wednesday, June 10, 2015 at 5:30pm
Join us in the wine department on Wednesday, June 10 from 5:30-7 p.m. for a complimentary wine tasting with Tryon Distributing.
Free Event

Summer in Italy

Wednesday, June 10, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Ever dream of an Italian vacation? Join Richmond-based cookbook author and personal chef Kendra Bailey Morris on a journey to discover Italian flavors that go beyond the usual. She’ll teach you to prepare a meal - and have a two-hour summer ... more details

Register$45.00

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 11, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

Learn at Lunch: Weeknight Pasta

Thursday, June 11, 2015 at 12:00pm

demonstration

Chef: Marilyn Markel

Any night is a good night for pasta and in this one-hour class the cooking school staff will teach you how to make a delicious homemade meal. The staff will guide you through shortcuts and show you some new and unusual pastas.

Menu: ... more details

Register$25.00

Free Beer Tasting: Fullsteam Brewery

Thursday, June 11, 2015 at 4:00pm
Fullsteam Brewery is located in Durham and incorporates Southern ingredients and agricultural heritage into their brews with a "plow-to-pint" philosophy. Join us in the Wine and Beer Department on Thursday, June 11 from 4-6 p.m., where Laura from Fullsteam will be sampling a selection of their wildly popular ... more details

Thursdays Uncorked: Australia and New Zealand

Thursday, June 11, 2015 at 4:30pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced!
Register$15.00

Italian

Thursday, June 11, 2015 at 6:00pm

demonstration

Chef: Yvonne Hoffman

Chef Yvonne Hoffman went to school in the Emilia-Romagna region of Italy. Join her as she discuses and shares the food and culture of this region including, of course, such favorites as Prosciutto, Balsamic vinegar, Parmesan cheese, and many others.

Menu: Bianco Pizza ... more details

Register$40.00

Women's Culinary Wellness

Thursday, June 11, 2015 at 6:00pm

demonstration

Chef: Robert Ramsey

Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients,” Chef Ramsey. Learn about folate, iron, vitamin D, calcium and more.

Menu: “Wonder Woman’s” Iron Green Smoothie; Barbecued Salmon with ... more details

Register$40.00

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 12, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Learn at Lunch: Brunch Made Easy

Friday, June 12, 2015 at 12:00pm

demonstration

Chef: Lisa Piper from the Small Street B&B

Located in Pittsboro, N.C., Small Street B&B Cafe serves breakfast and lunch using all the farmers and seasonal ingredients they can to make a fresh and changing menu every day. You’ll learn some of their secrets to ... more details

Register$30.00

Beer Tasting with Freedom Beverage Company

Friday, June 12, 2015 at 4:00pm
Join Freedom Beverage Company in the Wine and Beer Department Friday,June 12 from 4 to 6 p.m. as they sample some of their best brews.
Free Event

Fridays Uncorked: Australia and New Zealand

Friday, June 12, 2015 at 5:00pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced
Register$15.00

Fridays Uncorked: Australia and New Zealand

Friday, June 12, 2015 at 5:00pm
Start your world traveling without leaving Southern Season! We’ll begin our journey in lands down under where some excellent wines are produced.
Register$15.00

Contemporary Cast-Iron Cooking

Friday, June 12, 2015 at 6:00pm

demonstration

Chef: Halley Connell

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as well ... more details

Register$35.00

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 13, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Knife Sharpening

Saturday, June 13, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Class: Terrarium Building

Saturday, June 13, 2015 at 10:00am
In this class we will go over the care of basic terrariums. We will show the different styles of terrariums, the different types of plants, and enhancements to make your terrariums unique. Class participants will have the chance to get their hands dirty and build their own unique ... more details
Register$60.00

Tasting with Wildcard Sauces

Saturday, June 13, 2015 at 11:00am
Join Wildcard Sauces for a tasting Saturday, June 13th from 11 a.m. to 4 p.m. Wildcard Sauces is a Raleigh-based company with a daring angle--they want to bridge the gap between the well established different styles of southern barbecue. They know everyone has a favorite style, but with their wide selection ... more details
Free Event

Orge Sauce Tasting

Saturday, June 13, 2015 at 11:00am
Join Orge Sauce for a tasting Saturday, June 13th from 11 a.m. to 4 p.m. Michael "Ogre" Weeks will be coming in to help with the June Barbecue Festival with his signature sauce, a local blend first cooked up in Pinehurst, NC at the US Open. Although originally a home-made recipe ... more details
Free Event

Beer Tasting with Three Brothers Brewery

Saturday, June 13, 2015 at 11:00am
Join Three Brothers Brewery for a beer tasting Saturday, June 13 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with CHL Distributing

Saturday, June 13, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with CHL Distributing on Saturday, June 13 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, June 13, 2015 at 1:00pm
Join us in the wine department on Saturday, June 13 from 1 to 4 p.m. for a complimentary wine tasting with Empire Distributors.
Free Event

The New Southern Table: Flavorful, Local, and Good For You!

Saturday, June 13, 2015 at 1:00pm

demonstration

Chef: Lee Newlin

New Southern cuisine is light and healthy, ditching the deep-fried,sugar laden and heavy stuff. Incorporating the freshest organic produce, Lee creates a new take on traditional recipes using smart seasonings and healthful ingredients. All of the recipes will highlight a healthier twist ... more details

Register$45.00

Vietnamese Street Food

Saturday, June 13, 2015 at 3:00pm

demonstration

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

I Scream for Ice Cream

Saturday, June 13, 2015 at 4:00pm

demonstration

Chef: Nicole Marriner

Ready to beat the heat this summer? No better way than with ice cream! Come cool off with us and learn to make several new and refreshing flavors of ice cream.

Menu: Strawberry Rhubarb Buttermilk Ice Cream; Rosemary, Honey, and Lemon Frozen Yogurt; ... more details

Register$35.00

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 14, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Wine Tasting with Country Vintner

Sunday, June 14, 2015 at 12:00pm
Join us in the wine department for a complimentary wine tasting with Country Vintner on Saturday, June 13 from 12-3 p.m.
Free Event

Wine Tasting with Johnson Brothers

Sunday, June 14, 2015 at 12:00pm
Join us in the wine department on Sunday, June 14 from 12 to 3 p.m. for a complimentary wine tasting with Johnson Brothers.
Free Event

Food Photography

Sunday, June 14, 2015 at 1:00pm

demonstration

Chef: Jonathan Boncek

Whether to remember a favorite meal or try to replicate one at home, it seems like everyone enjoys taking pictures of their food these days. Why not learn to do it like a pro? In this class, Jonathan will use his camera ... more details

Register$35.00

Beer and Cheese

Sunday, June 14, 2015 at 2:00pm

kids

Chef: Dany Schutte

Get ready for summertime! Join Certified Cheese Professional and Southern Season Cheese Buyer for a look at some of the seasonal offerings of craft beer paired with cheese. We will also delve into some of the other accompaniments that round out those gatherings ... more details

Register$35.00

Creole Soul Picnic

Sunday, June 14, 2015 at 2:00pm

demonstration

Chef: Mel Melton

In New Orleans and the bayou country, the summers are sweltering. On Sunday afternoons back before AC came along,many families and friends headed to the lake, beach or riverbank to catch a breeze, fish, and enjoy the summer bounty of food.This menu ... more details

Register$45.00

BBQ Festival

Monday, June 15, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 15, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 15, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 15, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

School’s Out For Summer

Monday, June 15, 2015 at 10:00am

kids

Chef: Cooking School Staff

Twelve kids, ages 9-12, will have the opportunity to travel the world “culinary style” with our staff chefs in this special weeklong adventure camp. From Italy they will go to Mexico, then tour the Southern U.S, France and Asia. This is ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Ramen Noodles

Monday, June 15, 2015 at 5:00pm

handson

Chef: Susan Hearn

If you are thinking of the dried ramen noodles from the package,think again! Join Chef Susan Hearn to learn how to make homemade ramen noodles and then use them in several delicious and versatile recipes.

Menu: Asian Crunchy Slaw with Toasted Almonds and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

BBQ Festival

Tuesday, June 16, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 16, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 16, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Tuesday, June 16, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Enticing Southern Vegan

Tuesday, June 16, 2015 at 6:00pm

demonstration

Chef: Jessica O’Neal

Southern flavors meet vegan sensibility with help from South Carolina farm girl and chef Jessica. In this class, you will learn tricks to remaking classic Southern dishes without meat or dairy. You’ll be surprised how these traditional favorites can be reinvented without ... more details

Register$30.00

Fun with Phyllo

Tuesday, June 16, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Phyllo dough is a freezer-friendly culinary creation that instantly elevates a meal from average to elegant. While we certainly would not recommend canned biscuits or pre-made pie shells over homemade, frozen phyllo dough is hard to top. Allow the Cooking School ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Vegetable Heaven

Tuesday, June 16, 2015 at 6:00pm

demonstration

Chef: Brendan Cox – Oakleaf

Acclaimed chef Brendon, from Oakleaf in Pittsboro, N.C., is an expert at serving creative seasonal cuisine. Join him on this trip to his “Vegetable Heaven” made delicious and entertaining with his skill as a chef, educator and storyteller.

Menu: Fresh Mozzarella, ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

BBQ Festival

Wednesday, June 17, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 17, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 17, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Wednesday, June 17, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

Puff Pastry

Wednesday, June 17, 2015 at 6:00pm

handson

Chef: Morgan Botwinick

Puff pastry is easier than you think and you can use it to create numerous dishes, both sweet and savory. In this hands-on class Chef Morgan Botwinick will teach you to make your own light and fluffy puff pastry and show techniques ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Beer Basics

Wednesday, June 17, 2015 at 6:00pm

demonstration

Chef: Kathlene Revie

Do you want to learn about classic beer styles and the food that pair best as well as gain an understanding of the basic beer geek-speak, such as fermentation and bottle conditioning?Join Kathlene, Wine Department staff member and beer aficionado for this ... more details

Register$45.00

The Art of Blending

Wednesday, June 17, 2015 at 6:00pm
Register$50.00

BBQ Festival

Thursday, June 18, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 18, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 18, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Thursday, June 18, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Wine Tasting with Ararat Imports

Thursday, June 18, 2015 at 1:00pm
Join us in the wine department on Thursday, June 18 from 4 to 6 p.m. for a free wine tasting with Ararat Imports.
Free Event

Thursdays Uncorked: Father’s Day

Thursday, June 18, 2015 at 4:30pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Wine Dinner: Taste of North Caolina

Thursday, June 18, 2015 at 6:00pm

demonstration

Caitlin Burke and Elizabeth Cooper

Early summer in the South brings a bounty of wonderful weather and foods. Join Cooking School Instructor Caitlin Burke and Wine Manager, Elizabeth Cooper, for this celebration of early summer in the North Carolina and learn to create a ... more details

Register$40.00

Just For Dad: Beer, Bourbon and BBQ

Thursday, June 18, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Want to impress Dad (or anyone else) on Father’s Day? Come learn to make this fabulous dinner that incorporates the kinds of things many Dads love. Better yet, bring Dad along and share the class with him as a gift!

Menu: Beef ... more details

Register$45.00

BBQ Festival

Friday, June 19, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 19, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 19, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Friday, June 19, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Learn At Lunch: Summer Porch Suppers

Friday, June 19, 2015 at 12:00pm

demonstration

Chef: Susan Hearn

Are you dreaming of a summer porch supper with friends and family? Join Chef Susan Hearn in a one-hour class for this new and delicious approach to a southern summer pleasure.

Menu: Chunky Tomato and Fruit Gazpacho; Simple Green Salad with Cucumber Herb ... more details

Register$30.00

Bread Revolution: Sprouted Grain Flour Breadsare the Next Frontier

Friday, June 19, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the “Baker’s Mission,” by evoking the full ... more details

Register$50.00

Gizmo Brew Works Beer Tasting

Friday, June 19, 2015 at 4:00pm
Come join Bryan from Raleigh's Gizmo Brew Works from 4 to 6 p.m. as he discusses and pours samples of their fabulous local brews - now available in 22oz bombers!
Free Event

Fridays Uncorked: Father’s Day

Friday, June 19, 2015 at 5:00pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Fridays Uncorked: Father’s Day

Friday, June 19, 2015 at 5:00pm
What better way to honor dad than with some fantastic cocktails, beers and aperitifs (wine and beer based!).
Register$15.00

Five Easy Pastas

Friday, June 19, 2015 at 6:00pm

demonstration

Chef: Celia Cerasoli

Anyone can master Italian cooking with Chef Celia’s expert instruction. In this class she will teach you how to prepare five deceptively easy pasta dishes for your family and friends.

Menu: Pasta Te Adoro (with Artichokes and Capers); Rigatoni Gorgonzola (a favorite from ... more details

Register$40.00

BBQ Festival

Saturday, June 20, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 20, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 20, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Saturday, June 20, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Lemuel Butler of Counter Culture Coffee

Saturday, June 20, 2015 at 10:00am

demonstration

Chef: Lemuel Butler of Counter Culture Coffee

Join Lemuel Butler of Counter Culture Coffee to explore the relationship between coffee processing, coffee roasting and coffee extraction, but more importantly how to make coffee taste great.During the class you will have the chance to learn about ... more details

Register$35.00

Tasting with Pluto's Jamaican Seasonings

Saturday, June 20, 2015 at 11:00am
Join Pluto's Jamaican Seasonings for a tasting Saturday, June 20th from 11 a.m. to 4 p.m. As part of the June Barbecue Festival, Pluto will be in to highlight his healthy and delicious Jamaican style sauces and dry rubs. Pluto grew up in Jamaica, but is now based out of Carrboro, ... more details
Free Event

Orge Sauce Tasting

Saturday, June 20, 2015 at 11:00am
Join Orge Sauce for a tasting Saturday, June 20th from 11 a.m. to 4 p.m. Michael "Ogre" Weeks will be coming in to help with the June Barbecue Festival with his signature sauce, a local blend first cooked up in Pinehurst, NC at the US Open. Although originally a home-made recipe ... more details
Free Event

Tasting with Sweet Reasons BBQ Sauce

Saturday, June 20, 2015 at 11:00am
Based in Rockingham, NC, Sweet Reasons BBQ Sauce is made with real, no-nonsense ingredients and a cheerful attitude. Stop by Saturday, June 20th from 11 a.m. to 4 p.m. to sample Sweet Reasons BBQ Sauce, and to find out why this charming local favorite is the perfect sauce ... more details

Lowcountry Brunch

Saturday, June 20, 2015 at 11:00am

handson

Chef: Halley Connell

There’s no better way to start a weekend morning than with a delicious brunch. In this class Chef Halley will show you how to put a Lowcountry spin on this meal and create a menu that is perfect for entertaining.

Menu: Avocado, ... more details

Register$35.00

Wine Tasting with Ocean South Importers

Saturday, June 20, 2015 at 11:00am
Join Darrin Todloski of Ocean South Importers for a complimentary wine tasting Saturday, June 20 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, June 20, 2015 at 12:00pm
Join us in the Wine and Beer department Sunday, June 20 from 12 to 3 p.m.. for a complimentary wine tasting with Grapevine Distributors.
Free Event

Tasting with Shop Sauce

Saturday, June 20, 2015 at 12:00pm
On Saturday, June 20th from 12-4 p.m., join us for a special tasting with Shop Sauce. Shop Sauce is a secret family recipe that has been perfected over 25 years by Keith Smith of the Pete Smith Automotive Group. Smith’s father founded the Pete Smith Garage in 1947, near Louisburg, ... more details
Free Event

Wine Tasting with Elite Wines

Saturday, June 20, 2015 at 1:00pm
Join us in the wine department for a complimentary wine tasting with Elite Wines on Saturday, June 20 from 1 to 4 p.m.
Free Event

Wine Tasting with Mims Distributing

Saturday, June 20, 2015 at 1:00pm
Join us in the wine department on Saturday, June 20 from 1 to 4 p.m. for a complimentary wine tasting with Mims Distributing Co.
Free Event

Cookbook Signing: Peter Reinhart

Saturday, June 20, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

Celebrate Father’s Day with an Australian Barbecue

Saturday, June 20, 2015 at 4:00pm

demonstration

Chef: Cooking School Staff

When it comes to grilling prowess, Australians can rival anyone. In this class we’ll go down under for a look into a traditional Australian-style barbecue and we’ll talk about some of the creative things being done by today’s top Australian chefs.

Menu: ... more details

Register$40.00

Food of México: Hip Tacos Part II

Saturday, June 20, 2015 at 5:00pm

demonstration

Chef: Marcelo Villasuso

The success in a taco is not to fill it with “cliche” Mexican ingredients, it is about finding the right balance between vegetables, fruits and proteins respecting their own textures and flavors. The mouth-watering salsa used and the quality of the tortilla ... more details

Register$40.00

BBQ Festival

Sunday, June 21, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 21, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 21, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Sunday, June 21, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 22, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations, samplings, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 22, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 22, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

BBQ Festival

Monday, June 22, 2015
Despite its many styles, everyone knows barbecue is king in the South. Join us for a two-week celebration of this culinary art form and enjoy in-store demonstrations and samplings, barbecue in the deli, and tastings from the widest selection of sauces available anywhere.

Sunshine, Citrus, and Seafood

Monday, June 22, 2015 at 5:00pm

handson

Chef: Emily Kimbrough

We all know summer seafood is fantastic but do you know what compliments it perfectly? Citrus! In this hands-on class Chef Emily will show you how to marry the bounty of Lowcountry waters with different types of citrus and create perfect light, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Chinese Cookery

Monday, June 22, 2015 at 6:00pm

Chef: Shiu-min Block

Born in China, Shiu-min has cooked professionally in the U.S. for over three decades in New York, Connecticut and most recently Richmond. Her long culinary career has included everything from teaching classes at Culinary Arts to running a successful catering company, but Shiu-min’s greatest joy comes from teaching ... more details

Register$45.00

Main Dish Salads

Monday, June 22, 2015 at 6:00pm

demonstration

Chef: Ellen Clevenger-Firley

As the weather gets warmer a fresh crisp dinner salad can be the answer for a weeknight meal or easy entertaining. Join Cooking School Manager Ellen Clevenger-Firley for some new ideas to keep your dinner fresh and healthy

Menu: Salad Nicoise with Seared ... more details

Register$40.00

Terrapin Cove Fish Camp Dinner

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Lucindy Willis

For this class, popular Chef Lucindy returns to her Louisiana roots with a down-home catfish fry and all the fixin’s. Learn three seafood sauces, the art of light and fluffy hush puppies,and of course, tips on frying catfish, as well as ... more details

Register$45.00

A Taste of Ecuador

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Devany Vickery-Davidson

Come explore new lands with Chef Devany! Ecuador is an amazing country that produces extremely diverse foods. The cuisine boasts many unique dishes that can vary greatly depending on whether you are in the mountains or at sea level. This class happens ... more details

Register$35.00

Fresh, Local and In-Season

Tuesday, June 23, 2015 at 6:00pm

demonstration

Chef: Kendra Bailey Morris

Richmond chef and cookbook author Kendra Bailey Morris will lead you on an expedition to scour the farmers’ market and find the freshest local produce, meats and dairy, then show you how to create a special menu featuring Virginia’s Finest.

Menu: TBA, ... more details

Register$45.00

Easy Asian Class

Wednesday, June 24, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Join us and you’ll be cooking Asian food like a pro in no time! This delicious cuisine is fun and easy to make and its exotic flavors are delicious for any meal.

Menu: Vegetable Summer Rolls with Dipping Sauce; Pulled Pork Pad ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Tasting with Tryon Distributing

Wednesday, June 24, 2015 at 5:30pm
Join us in the wine department on Wednesday, June 24 from 5:30-7 p.m. for a complimentary wine tasting with Tryon Distributing.
Free Event

Art of Blending

Wednesday, June 24, 2015 at 6:00pm

demonstration

Jason Tesauro, Barboursville Vineyards

Instead of just tasting great wine, why not try to make your own? In this class you’ll get to see a little of what it’s like to be an actual winemaker. Sommelier Jason from Barboursville Vineyards, Virginia’s most honored winery, brings ... more details

Register$50.00

Soufflés

Wednesday, June 24, 2015 at 6:00pm

demonstration

Chef: Morgan Botwinick

After training at the International Culinary Center in New York City, Morgan began her professional culinary career as an assistant pastry chef at the Jefferson Hotel. In 2012, she started Sugar Baking Co., a purveyor of fromscratch baked goods, selling at various ... more details

Register$40.00

Big Boss Brewing Beer Tasting

Thursday, June 25, 2015 at 4:00pm
Raleigh's Big Boss Brewing Company produced their first batch in 2006. Come join Meghan on Thursday, June 25 from 4 to 6 p.m. as she pours samples and discusses brews from their range and find out why they are the Big Boss of the local beer scene.

Thursdays Uncorked: Old World, New World

Thursday, June 25, 2015 at 4:30pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

The Art of Blending

Thursday, June 25, 2015 at 6:00pm

Chef: Jason Tesauro

your own? In this class you’ll get to see a little of what it’s like to be an actual winemaker. Sommelier Jason Tesauro from Barboursville Vineyards, Virginia’s most honored winery, brings his laboratory to class to let attendees blend, bottle and imbibe their ... more details

Register$50.00

Cool Dishes for Hot Summer Days

Thursday, June 25, 2015 at 6:00pm

demonstration

Chef: Sheri Castle

Beat the heat with some refreshing and fun culinary creations.Join popular chef and cookbook author Sheri Castle as she teaches some perfect recipes for summer that use the best of what the season has to offer.

Menu: Goat Cheese Panna Cotta with ... more details

Register$50.00

Fridays Uncorked: Old World, New World

Friday, June 26, 2015 at 5:00pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

Fridays Uncorked: Old World, New World

Friday, June 26, 2015 at 5:00pm
Old world wines are from the traditional wine-growing areas of Europe and the Middle East while new world wines consist of those from places including Argentina, Australia, Chile, New Zealand, South Africa and the United States. Compare, contrast and learn what makes the two worlds differ and shine in their ... more details
Register$15.00

Wine Tasting with The Country Vintner

Saturday, June 27, 2015 at 11:00am
Join us in the wine department on Saturday, June 27 from 11 a.m.-2 p.m. for a complimentary wine tasting with the Country Vintner.
Free Event

Shop the Market

Saturday, June 27, 2015 at 11:00am

handson

Chef: Caitlin Burke

Summer farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on and on. Instructor Caitlin Burke will guide you through an adventure to the famers’ market where you will purchase fresh summer produce for ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Williams Corner Selections

Saturday, June 27, 2015 at 11:00am
Join Mel of Williams Corner Selections for a wine a tasting Saturday, June 27 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, June 27, 2015 at 12:00pm
Join us in the wine department on Saturday, June 27 from 12 to 3 p.m. for a complimentary wine tasting with Empire Distributors.
Free Event

Bread Revolution: Sprouted Grain Flour Breads are the Next Frontier

Saturday, June 27, 2015 at 1:00pm

demonstration

Chef: Peter Reinhart

Sprouted flour is, according to Peter, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what ... more details

Register$50.00

Wine Tasting with Mims Distributing

Saturday, June 27, 2015 at 1:00pm
Join us in the wine department on Saturday, June 27 from 1 to 4 p.m. for a complimentary wine tasting with Mims Distributing Co.
Free Event

Cookbook Signing: Peter Reinhart

Saturday, June 27, 2015 at 4:00pm
Sprouted flour is, according to Peter Reinhart, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what Reinhart calls the "Baker's Mission," by evoking ... more details

Spatchcocked Grilling

Saturday, June 27, 2015 at 5:00pm

handson

Chef: Susan Hearn

Spatc hcocked grilling is when poultry or game has been prepared for grilling by removing the backbone of the bird and flattening out before cooking. Join Chef Susan Hearn in this hands-on class to learn about this new method of preparing your ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Peppers & Potatoes: The New World’s Gift to Europe

Saturday, June 27, 2015 at 6:00pm

demonstration

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator, member of the American Academy of Chefs and television cooking show host is one of Richmond’s highest profile chefs and his popular classes are always highly informative. In this class you’ll learn how two ... more details

Register$45.00

Wine Tasting with Williams Corner Selections

Sunday, June 28, 2015 at 11:00am
Join us in the wine department for a complimentary wine tasting with Williams Corner Selections on Sunday, June 28 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Sour Grapes

Sunday, June 28, 2015 at 12:00pm
Join us in the wine department on Sunday, June 28 from 12 to 3 p.m. for a complimentary wine tasting with Sour Grapes.
Free Event

Knife Skills

Sunday, June 28, 2015 at 12:00pm

handson

Chef: Cooking School Staff

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series. After practicing your knife skills, a snack will be served. Feel free ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Epic Wine and Spirits

Sunday, June 28, 2015 at 1:00pm
Join us in the wine department on Sunday, June 28 from 1 to 4 p.m. for a complimentary tasting with Epic Wine and Spirits.
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Harry Potter Luncheon

Sunday, June 28, 2015 at 2:00pm

kids

Chef: Gwen Cummings Maller

Head to Platform 9 3/4 and get ready to spend the afternoon at Hogwarts! Feel free to wear your robes and bring your wands. We’ll be eating and drinking like Harry, Ron and Hermione and cooking like House-Elves! Join Chef ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Southern Italian

Sunday, June 28, 2015 at 4:00pm

demonstration

Chef: Nicole Marriner

Busy Chef Nicole finds culinary inspiration from both her South Carolina upbringing and her Italian mother. In this class she will show you how to put a twist on classic Italian fare using local, Southern ingredients

Menu: Burrata, Peach Chutney, and Country Ham ... more details

Register$35.00

Easy Glamorous Summer Dining

Monday, June 29, 2015 at 5:00pm

handson

Chef: Susan Hearn

In the summertime, living and eating outside is easy. Join Chef Susan Hearn for this summertime approach to outdoor entertaining and dining. In this hands-on class you’ll try new recipes to impress your friends and family next time you entertain.

Menu: Cucumber Wrapped ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

BBQ, Marinades, Brines…Oh My!

Monday, June 29, 2015 at 6:00pm

demonstration

Chef: Mike Ledesma

Acclaimed chef and instructor Mike Ledesma, from Richmond’s Patina restaurant, is back to teach perfect dishes for summertime grilling. You’ll learn to master marinades and barbecuing as well as create delicious desserts.

Menu: Huli Huli Chicken; Ribs; Pork BBQ ; Apple Phyllo Strudel ... more details

Register$45.00

Learn at Lunch: Summertime Salads

Tuesday, June 30, 2015 at 12:00pm

demonstration

Chef: Nicole Marriner

Gardens and farmers’ markets are full of fresh produce so when better to create fresh and delicious salads? In this one-hour class, Chef Nicole will lead you on an adventure that will have you creating salads you never imagined.

Menu: Shaved Asparagus ... more details

Register$25.00

Blitz Puff Pastry

Tuesday, June 30, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Fourth of July Celebration

Saturday, July 4, 2015
Join us over Fourth of July weekend for our Red, White and Blue Party! Enjoy special events in the restaurant, product samplings throughout the store, and tastings of wine and beer. You will also have the chance to sample red, white and blue-themed recipes created by our employees and vote ... more details

Fourth of July Celebration

Saturday, July 4, 2015
Join us over Fourth of July weekend for our Red, White and Blue Party! Enjoy special events in the restaurant, product samplings throughout the store, and tastings of wine and beer. You will also have the chance to sample red, white and blue-themed recipes created by our employees and vote ... more details

Fourth of July Celebration

Saturday, July 4, 2015
Join us over Fourth of July weekend for our Red, White and Blue Party! Enjoy special events in the restaurant, product samplings throughout the store, and tastings of wine and beer. You will also have the chance to sample red, white and blue-themed recipes created by our employees and vote ... more details

Knife Sharpening

Saturday, July 11, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Class: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

Saturday, July 11, 2015 at 1:00pm

Chef: Rebecca Lang

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In this class, accomplished food writer and cookbook author Rebecca Lang will show you how to prepare crowd-pleasing ... more details

Register$50.00

Cookbook Signing: Rebecca Lang

Saturday, July 11, 2015 at 3:30pm

Come meet chef and author Rebecca Lang following her class in the cooking school and have her sign her latest book, Fried Chicken. The book includes more than 50 family-friendly and crowd-pleasing ways to prepare this universally loved comfort food and Southern staple. Rebecca Lang is a food writer, cooking ... more details

Free Event

Class: Kids in the Kitchen: Baking Basics and Beyond

Monday, July 20, 2015 at 10:00am
Monday, 7/20 – Friday, 7/24 10 a.m. – 12 p.m. $150 Kids; Hands on Kids in the Kitchen: Baking Basics and Beyond Cooking School Staff Looking for a summertime activity for your kids? Sign them up for our weeklong baking class. Kids will be introduced to the world ... more details
Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Knife Sharpening

Saturday, August 8, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Knife Sharpening

Saturday, September 5, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details

Knife Sharpening

Saturday, October 3, 2015 at 9:00am
Southern Season has partnered with Mr. Leonard’s Sharpening Service to offer professional knife sharpening. Mr. Leonard’s has 30+ years of sharpening experience and is the recommended sharpener for Zwilling J.A. Henckels, the leading cutlery provider. Mr. Leonard’s will be sharpening knives and scissors at Southern Season between 9 a.m. and ... more details