Cooking School at Southern Season - ,

Tempering Chocolate Demo

Thursday, February 11, 2016 at 11:00am
Join us at the Tasting Station Thursday, February 11 from 11 a.m. to 2 p.m as our Tasting Station staff will be demonstrating techniques on how to temper chocolate.If you love chocolate as much as we do, this is definitely one trick you're going to want to know!
Free Event

Chandon Etoile Rose Tasting

Thursday, February 11, 2016 at 3:00pm
Join Chandon for a wine tasting Thursday, February 11th from 3-6 p.m. Join Jason Guerra, Moet Hennessy Portfolio Manager, Southern Wine & Spirits and the Southern Season Wine Department for a featured tasting of the Chandon Etoile Rose. Special pricing for the featured Etoile will be 20% off for the ... more details
$1.00

CLASS: Cupid's Candy Workshop

Thursday, February 11, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

Kids will have fun creating treats for Valentines in this hands-on class.

Menu: Red Velvet Cake Pops; Cupid Candy Molds; Red and White Rice Krispies; Homemade Valentine’s Oreos Ages 9 – 12

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Taste Of The Triangle: The Crunkleton– Cocktails And Love

Thursday, February 11, 2016 at 6:00pm

Demonstration

Chef: Gary Crunkleton

Libations will be created using ingredients typically known to enhance the emotive responses surrounding love. Tasting with chocolates, champagne, caviar and strawberries will be on deck for this fun class with the ever-popular Gary Crunkleton.

Menu: A small meal will be included with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

"Simple" Chocolate Decorating Techniques

Friday, February 12, 2016 at 11:00am
Friday, February 12th from 11 a.m. to 2 p.m. The Tasting Station coordinator will be demonstrating "simple" chocolate decorating techniques. Maybe you know how to make a delicious chocolate cake, but how would you like to learn how to decorate it at a whole new level? Watch and learn decorating ... more details
Free Event

Tasting with Southern Wine & Spirits

Friday, February 12, 2016 at 12:00pm
Join Southern Wine & Spirits for a wine tasting during our Chili Throwdown Friday, February 12 from 12-3 p.m.
Free Event

CLASS: Friday Night Fun Night:Valentine's Confections

Friday, February 12, 2016 at 5:00pm

Hands On

Chef: Nancy Dye and Nicole Marriner

Nothing is better than chocolates for Valentine’s Day! Join Instructors Nicole and Nancy to see just how easy it is to make these homemade sweets and treats. Make this Valentine’s extra special with a box of homemade confections ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with The Country Vintner

Friday, February 12, 2016 at 5:00pm
Join The Country Vintner for a complementary wine tasting Friday, February 12 from 5-8 p.m.
Free Event

Wine Tasting with Mutual Distributing

Friday, February 12, 2016 at 5:00pm
Join us in the Wine and Beer department Friday, February 12th form 5-8 p.m. p.m. for a complementary wine and beer tasting with Mutual Distributing.
Free Event

Tasting with Potomac Chocolate

Saturday, February 13, 2016 at 11:00am
Join Ben from Potomac Chocolate Saturday, Feburary 13th from 11 a.m. to 2 p.m. for a sampling of their chocolate bars: 70% dark & salt, 70% Upala Costa Rica, and 70% San Martin Peru.
Free Event

Tasting with Koppers Chocolate

Saturday, February 13, 2016 at 11:00am
Join Koppers Chocolate for a tasting Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Guittard Chocolate

Saturday, February 13, 2016 at 11:00am
Join Guittard Chocolate for a tasting Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Moonstruck Chocolate

Saturday, February 13, 2016 at 11:00am
Join Moonstruck Chocolate for a tasting of their Valentine's Day and everyday truffles, Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Charbonnel et Walker Chocolate

Saturday, February 13, 2016 at 11:00am
Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Their beautiful range of chocolates are still hand-made in the United Kingdom according to traditional recipes. Don’t miss this rare treat to sample a rare assortment of truffles and chcoclates as part of our Chocolate Extravaganza Saturday, ... more details
Free Event

Chocolate Extravaganza

Saturday, February 13, 2016 at 11:00am
Join us for the Chocolate Extravaganza Saturday, February 13th from 11 a.m. to 2 p.m. We love chocolate as much as anyone and it has always been a big part of our store, but during this special day we are going to take it up a level! Come learn more about ... more details

Tasting with Videri Chocolate

Saturday, February 13, 2016 at 11:00am
Join Raleigh based chocolate company, Videri, Saturday, February 13th from 11 a.m. to 2 p.m. for a sampling of their sea salt chocolate bar and dark chocolate bar.
Free Event

Tasting with Kopper's Chocolate

Saturday, February 13, 2016 at 11:00am
Join Kopper's Chocolate Saturday, February 13 from 11 a.m. to 3 p.m. for a tasting of their different chocolate cordials as part of our Chocolate Extravaganza.
Free Event

CLASS: Brunch With Timothy

Saturday, February 13, 2016 at 11:00am

Demonstration

Chef: Timothy O’Lenic

Cookbook author and breakfast expert Timothy is here to teach you a perfect brunch menu that is fun to make and sure to impress guests.

Menu: Champagne with Prosciutto Wrapped Calmyrna Figs and Melted Manchego; First Crop Asparagus, Gruyere, and Garden Thyme Frittata; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Chocolate Extravaganza

Saturday, February 13, 2016 at 11:00am
Join us for the Chocolate Extravaganza Saturday, February 13th from 11 a.m. to 2 p.m. We love chocolate as much as anyone and it has always been a big part of our store, but during this special day we are going to take it up a level! Come learn more about ... more details

Demo with Grey Ghost Bakery

Saturday, February 13, 2016 at 11:00am
Join Charleston, SC based bakery, Grey Ghost, for a tasting on Saturday, February 13 from 11 a.m. to 2 p.m. during our Chocolate Extravaganza!
Free Event

Tasting with Republic of Tea

Saturday, February 13, 2016 at 11:00am
Join Republic of Tea for a chocolate tea tasting Saturday, February 13th from 11 a.m. to 3 p.m.
Free Event

Demo with Moonstruck Chocolate

Saturday, February 13, 2016 at 11:00am
Join Moonstruck Chocolate for a demo at the Tasting Station during our Chocolate Extravaganza from 11 a.m. to 2 p.m.
Free Event

Tasting with Biscotti Goddess

Saturday, February 13, 2016 at 11:00am
Join Biscotti Goddess for a tasting during our Chocolate Extravaganza Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Seattle Chocolates

Saturday, February 13, 2016 at 11:00am
Join Seattle Chocolates for a tasting during our Chocolate Extravaganza Saturday, February 13 from 11 a.m. to 2 p.m.
Free Event

Tasting with Moonstruck Chocolate

Saturday, February 13, 2016 at 11:00am
Join Moonstruck Chocolate for a tasting during our Chocolate Extravaganza Saturday, February 13 from 11 a.m. to 2 p.m.
Free Event

Demo with Guittard Chocolate and Raspberry Bonbons

Saturday, February 13, 2016 at 11:00am
Join us at the Tasting Station as part of our Chocolate Extravaganza as we will be demoing Guittard Chocolate and raspberry bonbons.
Free Event

Wine Tasting with Native Selections

Saturday, February 13, 2016 at 11:00am
Join Native Selections for a wine tasting in the beer and wine department Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Queen of Wines Distributing

Saturday, February 13, 2016 at 11:00am
Join Queen of Wines for a tasting Saturday, February 13th from 11 a.m. to 2 p.m.
Free Event

Tasting with Sweet Neecy

Saturday, February 13, 2016 at 11:00am
Join Sweet Neecy for a tasting of their chocolate cake mix during our Chocolate Extravaganza Saturday, February 13 from 11 a.m. to 2 p.m.
Free Event

Chocolate Extravaganza

Saturday, February 13, 2016 at 11:00am
Join us throughout the day Saturday, February 13th for the Chocolate Extravaganza. We love chocolate as much as anyone and it has always been a big part of our store, but during this special day we are going to take it up a level! Come learn more about the world's most ... more details
Free Event

Tasting with Upchurch Chocolate

Saturday, February 13, 2016 at 11:00am
Alex Brito from Upchurch Chocolate will be joining us for our Chocolate Extravaganza Saturday, February 13th from 11 a.m. to 2 p.m. He will be sampling some of their best chocolate bars including The Party Bar, The Hype Bar, The Sassy Bar, and The Bouncy Bar.
Free Event

Tasting with Amazing Chocolate Ice Cream

Saturday, February 13, 2016 at 11:00am
For the chocolate extravaganza we will be sampling amazing chocolate ice cream with orange olive oil and fleur de sel. This awakens your taste buds a is delicious. We can't wait for you to taste it!
Free Event

Tasting with Seattle Chocolates

Saturday, February 13, 2016 at 11:00am
Join Becky Yehia from Seattle Chocolates for a tasting during our Chocolate Extravaganza Saturday, February 13 from 11 a.m.-2 p.m.
Free Event

Chocolate Extravaganza

Saturday, February 13, 2016 at 11:00am
Join us for the Chocolate Extravaganza Saturday, February 13th from 11 a.m. to 2 p.m. We love chocolate as much as anyone and it has always been a big part of our store, but during this special day we are going to take it up a level! Come learn more about ... more details

CLASS: Valentine Cookiedecorating

Saturday, February 13, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Learn to decorate cookies like a probing this hands-on class parents and kids team up and make professional looking cookies to take home and enjoy for Valentine’s Day.

Menu: Snacks will be served

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Chocolate Is For Lovers

Saturday, February 13, 2016 at 12:00pm

Hands On

CHOCOLATE IS FOR LOVERS

Nothing is better than chocolates for Valentine’s Day!Join Chef Mary Lynn, owner of The Cake Stylist of Richmond, and discover just how easy it is to make chocolate sweets and treats at home. (Mary will not be leading the class)

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Cookbook Signing: Mike Glasgow

Saturday, February 13, 2016 at 12:00pm
Join Mike Glasgow for a cookbook signing of Feeding Charleston Saturday, February 13th from 12-1:30 p.m. Author Michael Glasgow’s Feeding Charleston is a celebration of Charleston’s cuisine featuring the backstories of 33 of Charleston’s most renowned restaurants and their acclaimed chefs, including James Beard Award Winners and Nominees and a feature ... more details
Free Event

Wine Tasting with Sour Grapes

Saturday, February 13, 2016 at 12:00pm
Join us in the wine department on Sunday, February 13 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Fine Wine Trading Company

Saturday, February 13, 2016 at 12:00pm
Join us in the wine department on Saturday, February 13 from 12-3 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, February 13, 2016 at 12:00pm
Join us in the Wine and Beer department Saturday, February 13 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Tasting with Guittard Chocolate

Saturday, February 13, 2016 at 2:30pm
Join Guittard Chocolate for a tasting Saturday, February 13th from 2:30-3:30 p.m.
Free Event

Wine and Chocolate Pairing with Videri

Saturday, February 13, 2016 at 3:00pm
Join us in-store as we celebrate our chocolate extravaganza, Saturday, February 13th from 3-6 p.m. for a wine and chocolate pairing with local Raleigh chocolatier, Videri.
Free Event

Valentine's Day Dinner at Weathervane

Saturday, February 13, 2016 at 5:00pm
Love is in the Air at Weathervane Please join us for a delicious meal for two with your special someone this Valentine's Day! We will be offering a Three Course Prix Fixe Menu from our Executive Chef Bo Peterson featuring locally-sourced ingredients and artisan selections on Saturday, February 13th from ... more details
$54.00

CLASS: Dinner Duet: Valentine’s Dinner

Saturday, February 13, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

Enjoy Valentine’s Day Eve with your special someone in this fun class. We’ll pop open the bubbly and enjoy some great food and you’ll take home recipes to make together on your next special evening.

Menu: Roasted Parsnip and Pear Soup with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Couples Pie Making:Valentine's Day

Sunday, February 14, 2016 at 12:00pm

Hands On

Chef: Keya Wingfield

Spending Valentine’s Day with your sweetheart? Make it even sweeter with a hands-on pie-making class!Whether it’s your spouse, significant other, BFF, or “just friends”, spend an afternoon together making beautiful berry and cream pies. In this hands-on class you will learn ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Tasting with Impero Wine Distributors

Sunday, February 14, 2016 at 12:00pm
Join Impero Wine Distributors for a wine tasting Sunday, February 14 from 12-3 p.m.
Free Event

CLASS: Valentine's Brunch

Sunday, February 14, 2016 at 1:00pm

Demonstration

Chef: Marilyn Markel

Looking for a fun event to share with your special someone on Valentine’s? How about a romantic brunch? Culinary Director Marilyn will treat you to a leisurely and scrumptious brunch and cooking demonstration.

Menu: Roasted Red Pepper Soup with Tomatoes; Baked Eggs with ... more details

Register$35.00

CLASS: Valentine’s Brunch

Sunday, February 14, 2016 at 1:00pm

Hands On

Chef: Cooking School Staff

Enjoy our Valentine’s Day brunch without standing in line at the omelet station. Bring your special someone and enjoy some delicious food while watching the staff demonstrate how you can make the recipes at home.

Menu: Baby Greens with Roasted Pears ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Empire Distributors

Sunday, February 14, 2016 at 1:00pm
Join us in the wine department on Sunday, February 14 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Tasting with Larry's Coffee Beans

Sunday, February 14, 2016 at 3:00pm
Join Larry's Coffee Beans for a tasting Sunday, February 14th from 3-6 p.m.
Free Event

Valentine's Day Dinner at Southerly

Sunday, February 14, 2016 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day! We will be offering sparkling wines and dessert all weekend with the finale being a Three Course Prix Fixe Menu from our Executive Chef Matt Martindale featuring ... more details
$54.00

Valentine's Day Dinner at Weathervane

Sunday, February 14, 2016 at 5:00pm
Love is in the Air at Weathervane Please join us for a delicious meal for two with your special someone this Valentine's Day! We will be offering a Three Course Prix Fixe Menu from our Executive Chef Bo Peterson featuring locally-sourced ingredients and artisan selections on Sunday, February 14th from ... more details
$54.00

Valentine's Day Dinner at Southerly

Sunday, February 14, 2016 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day! We will be offering sparkling wines and dessert all weekend with the finale being a Three Course Prix Fixe Menu from our Executive Chef Cory Chaney featuring ... more details
$54.00

CLASS: Mediterranean Vegetables

Monday, February 15, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

The bright recipes Amanda will feature in this class will cheer your winter days and remind us of the warmer weather to come!

Menu: Minted Pea and Lentil Bruschetta ; Roasted Vegetable Platter with Harissa and Dukkah; Butternut Squash Tart with Seeds and ... more details

Register$45.00

CLASS: Thai

Tuesday, February 16, 2016 at 5:00pm

Hands On

Chef: Emily Kimbrough

This class is so popular we are doing it again! Chef Emily may have grown up on a Georgia farm but she has a passion for the flavors of Thai food. Join her for this fun hands-on class in which she ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Coon Rock Farm

Tuesday, February 16, 2016 at 6:00pm

Demonstration

Chef: Jamie DeMent and Richard Holcomb

Coon Rock is 10 acres of organic vegetables, chicken, sheep, cows and pigs. Their products are sold at farmers markets, CSA’s and Bella Bean Organics. It’s amazing how delicious local seasonal food can be. Join owners Jamie and Richard ... more details

Register$45.00

CLASS: Incredible Edible Egg!

Tuesday, February 16, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

Farm fresh eggs are abundant and their culinary uses are virtually unlimited. Baked, coddled, deviled or poached – you will explore many of the possibilities inthis class. You will cover the basics so any skill level can master the versatile ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Browning, Braising And Roasting

Wednesday, February 17, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful courses paired with roasted and caramelized sides.

Menu: Coq au Vin with Roasted Root ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Fun With Filo

Wednesday, February 17, 2016 at 5:00pm

Hands On

Chef: Philoptochos (Nitsa Demos, Kelly Hammond,Deborah Jonas, Andrea Turner)

The Greek Orthodox Ladies Philoptochos Society is the philanthropic arm of the Greek Orthodox Archdiocese of America. Philoptochos (a Greek word meaning “friends of the poor”) is the second largest women’s philanthropic organization in existence ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Pasta!

Wednesday, February 17, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

Believe it or not, making pasta at home is fun and easy and sure to become your favorite pastime. Please join our staff for this hands-on class in which you will learn to make dough, roll like a pro and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Roasting Demo

Thursday, February 18, 2016 at 11:30am
Join the Tasting Station staff Thursday, February 18th from 11:30 a.m. to 12 p.m. as we will show you the proper techniques to for roasting like a pro.
Free Event

Roasting Demo

Thursday, February 18, 2016 at 11:30am
Join the Cooking School staff for a demonstration on the perfect roast chicken in the cooking school Thursday, February 18 from 11:30 a.m. to 12 p.m.
Free Event

CLASS: Browning, Braising And Roasting

Thursday, February 18, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful coursed paired with roasted and caramelized sides.

Menu: Coq au Vin with Roasted Root Vegetables; ... more details

Register$45.00

CLASS: Just Say “Wine And Cheese, Please”

Thursday, February 18, 2016 at 6:00pm

Wine

Chef: Elizabeth Cooper and Caitlin Burke

Wine and cheese pairings don’t just magically happen, they take planning and practice in this class you will learn to pair like a pro. Recipes that require cooking with cheese as the dominant ingredient are a great opportunity for ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Satisfying Soups

Thursday, February 18, 2016 at 6:00pm

Demonstration

Chef: Nancy Dye

Wintertime soups are wonderful to enjoy time and time again. Make a soup on a weekend afternoon and have plenty to enjoy for the busy workweek.

Menu: Hungarian Veal and Vegetable Soup; Viennese Potato Soup; Herbed Pea Soup; Winter Minestrone

Register$35.00

CLASS: Learn At Lunch: Biscuits 101!

Friday, February 19, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help! In this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Aleph Wines

Friday, February 19, 2016 at 12:00pm
Join Aleph Wines for a complementary wine tasting Friday, February 19th from 12-3 p.m.
Free Event

CLASS: Friday Night Fun Night:Winter In Italy

Friday, February 19, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

In the mood for Italian food but want something a little lighter than lasagna? In this hands-on class Nicole will show you warm, seasonal Italian comfort foods made easy with a menu loaded with seafood and vegetables.

Menu: Seared ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Demo with Shop Sauce

Saturday, February 20, 2016 at 11:00am
Join Shop Sauce for a demo Saturday, February 20 from 11 a.m. to 2 p.m. Shop Sauce is a secret family recipe that has been perfected over 25 years by Keith Smith of the Pete Smith Automotive Group. Smith’s father founded the Pete Smith Garage in 1947, near Louisburg, North Carolina. ... more details
Free Event

Tasting with Jimbo's Lowcountry Seasoning

Saturday, February 20, 2016 at 11:00am
Join Jim from Jimbo's Low Country Seasoning for a taste of his unique Low Country inspired seasoning Wednesday, January 20 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Williams Corner

Saturday, February 20, 2016 at 11:00am
Join Williams Corner in the beer and wine department for a complementary wine tasting Saturday, February 20 from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with The Country Vintner

Saturday, February 20, 2016 at 11:00am
Join us in the wine department on Saturday, February 20 from 11 a.m. to 2 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Tasting with ABC Pies

Saturday, February 20, 2016 at 11:00am
Growing up in the South and observing the enthusiasm that her mother and grandmother had in preparing their wonderful pies, Pamela Runyans was determined that her children would have the same experience. She wanted them to have memories of a warm kitchen filled with the aroma of freshly baked homemade ... more details
Free Event

Wine Tasting with Curated Selections

Saturday, February 20, 2016 at 12:00pm
Join Curated Selections Saturday, February 20 from 12-3 p.m. for a complementary wine tasting.
Free Event

Tasting with Tryon Distributing

Saturday, February 20, 2016 at 12:00pm
Join us in the wine department on Saturday, February 20 from 12-3 p.m. for a complimentary wine tasting with Tryon Distributing.
Free Event

CLASS: Kids In The Kitchen: Kids Make Dinner

Saturday, February 20, 2016 at 1:00pm

Hands On

Chef: Cooking school Staff

It’s dinnertime and the kids are in charge. Kids will get to roll up their sleeves and learn to make two entrees and two desserts that aresure to please a crowd.

Menu: Panko-encrusted Oven Fried Chicken with Baked Beans; Chile rubbed ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Tasting with Proof Wine and Spirits

Saturday, February 20, 2016 at 1:00pm
Join us in the wine department on Saturday, February 20 from 1-4 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

CLASS: Food Of Mexico: Enjoy The Whole Meal Experience

Saturday, February 20, 2016 at 5:00pm

Demonstration

Chef: Marcelo Villasuso

Due the enormous challenge to define, explain and share the eclectic and complex multiregional cuisines that comprise the food of México, Marcelo tasked himself to break it down into three main components: Cooking Sauces, Spicy Salsas and Paired Drinks. Based on this, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Kids In The Kitchen: Kids Cook Cookies

Sunday, February 21, 2016 at 2:00pm

Hands On

Chef: John Maxwell

Join Chef Maxwell, one of Richmond’s most popular chef instructors, for this highly informative (and fun) class in which he will share some of his cookie secrets. Kids learn one basic cookie recipe and one basic brownie recipe and will have ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Greek Grilling

Sunday, February 21, 2016 at 2:00pm

Hands On

Chef: Brian Adornetto

Love the flavors of Greek food but afraid to try to make it at home? Chef Brian will take you on a culinary journey to Greece in this hands-in class that will show how easy it can be to prepare.

Menu: Grilled ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Tap And Table

Monday, February 22, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Food and drink pairings aren’t just for wine. Join Chef Susan for this hands-on class and prepare a variety of dishes that will each be paired with a beer.

Menu: Spanakopita, Shaved Fennel and Zucchini Salad with Pistachios and Spiced Orange Vinaigrette; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Crepe Cakes

Monday, February 22, 2016 at 6:00pm

Demonstration

Chef: Mary Lynn Gramp (Mary will not be leading the class)

Don’t be intimidated by the French name! Crepes are delicious thin pancakes. Stack them up and you’ve got a delicious cake! In this class, pastry chef Mary Lynn will teach you two recipes, one ... more details

Register$45.00

CLASS: Sunny Citrus And Warm Spices

Tuesday, February 23, 2016 at 5:00pm

Hands On

Chef: Emily Kimbrough

Personal chef Emily will help you brighten your winter kitchen. Join this popular instructor for some hands-on fun and discover new flavors that will help you forget winter weather.

Menu: Indian Curried Chickpea and Sweet Corn Samosas;Green Curry Grilled Shrimp and Bibb ... more details

Register$45.00

CLASS: Italian Winter

Tuesday, February 23, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

It’s not all pizza and pasta– there are so many flavors in Italian cuisine! Join Sheri and discover a completely different Italian menu that is perfect for a cold winter evening at home.

Menu: Pepperoni Garlic Knots; Smoked Tomato Soup with Braised White ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Winter Dinner Party

Wednesday, February 24, 2016 at 6:00pm

Demonstration

Chef: Nancy Dye

Perfect roast chicken in less than an hour! Chef Nancy will teach you do-ahead tips and tricks for preparing an easy, but elegant, seasonal dinner party.

Menu: Kale Salad with Pomegranate Vinaigrette; Roast Chicken with Lemon Herb Butter; Herbed Roasted Vegetables; Ginger Poached ... more details

Register$35.00

CLASS: Not Take-Out!

Wednesday, February 24, 2016 at 6:00pm

Demonstration

Chef: Shiu-min Block

In her long culinary career, Shiu-min has cooked professionally in the U.S. for over three decades but her greatest joy comes from teaching cooking skills to small, intimate groups. In this class she will show you how to prepare some traditional favorites ... more details

Register$45.00

CLASS: Wine And Cheese Pairings With The Kast Brothers

Wednesday, February 24, 2016 at 6:00pm

Wine

Chef: Alexander and Maximilian Kast

Learn sophisticated wine and cheese pairings to smarten up your parties! The Kast Brothers, of Fearrington House and Goat Lady Dairy, will share their expertise in wine and cheese in this fun and informative class.

Menu: A light snack will be ... more details

Register$45.00

Braising Demo

Thursday, February 25, 2016 at 11:30am
Join the Tasting Station staff at the Tasting Station as they demonstrate the basics of browning and braising from 11:30 a.m. to 12 p.m.
Free Event

Braising Demo

Thursday, February 25, 2016 at 11:30am
Join the Cooking School staff in the Cooking School as they demonstrate the basics of browning and braising from 11:30 a.m. to 12 p.m.
Free Event

Cirrus Vodka Event at Southerly

Thursday, February 25, 2016 at 5:00pm
Join us at Southerly Restaurant and Patio Thursday, February 25th from 5-7 p.m. for a Cirrus Vodka event. We will have a representative from local Richmond based distillery, Cirrus Vodka, on hand to sample their delicious vodka and will also be featuring cocktails made with their vodka. Each customer that ... more details
Free Event

CLASS: Chucktown Chow: The Glass Onion

Thursday, February 25, 2016 at 6:00pm

Demonstration

Chef: Chris Stewart

Chef Chris Stewart opened The Glass Onion in 2008.It was one of the first places in town to support local farmers and purveyors on almost every dish and drink on the menu. An eighth generation Alabama native, Stewart’s love and appreciation of ... more details

Register$35.00

CLASS: Cooking In Provence

Thursday, February 25, 2016 at 6:00pm

Demonstration

Chef: Amanda Cushman

In this class, Amanda will share some of her vast culinary knowledge and take you on a tour through the unique flavors of France’s Provence region.

Menu: Crisp Flat Bread with Olives, Anchovies and Caramelized Onions, Frisee Salad with Lardons and Warm Chevre, ... more details

Register$45.00

CLASS: A Vietnamese Home-Style Meal

Thursday, February 25, 2016 at 6:00pm

Demonstration

Chef: Minh Coli

Learn how to make basic fish stock from scratch with Vietnamese spices and herbs! Minh Coli, a native of Vietnam, honed her authentic Vietnamese cooking style from recipes passed down from her mother and grandmother. Today, she’s continuously experimenting and creating new ... more details

Register$45.00

CLASS: Friday Night Fun Night: Braziliandinner Party: Rodízio

Friday, February 26, 2016 at 5:00pm

Hands On

Chef: Lisa Moore and Nicole Marriner

If you’ve ever been to a rodízo (or all-you-can-eat) Brazilian-style steakhouse you are familiar with the various types of delicious meats that are served from spits. Join Chefs Lisa and Nicole and learn how to recreate some of ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Fine Wine Trading Company

Friday, February 26, 2016 at 5:00pm
Join us in the wine department on Friday, February 26 from 5-8 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Tasting with Breakthru Beverage

Friday, February 26, 2016 at 5:00pm
Join Breakthru Beverage for a tasting Friday, February 26th from 5-8 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, February 27, 2016 at 11:00am
Join us in the Wine and Beer department Saturday, February 27 from 11 a.m. to 2 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

CLASS: “Chopped” Kidsshowdown

Saturday, February 27, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Join us for a “Chopped”-style kids’ class. The kids will team up and each team will be given a mystery basket from which they create 2 courses. The parents can return at 12:30 to sample and judge the creations.

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Weeknight Make-Over

Saturday, February 27, 2016 at 11:00am

Demonstration

Chef: Kim Baker

Get inspired and learn how to transform your weeknight dinner menu into something fresh,healthy and delicious with Kim Baker, author of Working It in the Kitchen: Food for the Workweek.Kim, recently featured on The Today Show, has been teaching working professionals how ... more details

Register$45.00

Wine Tasting with International Cellars

Saturday, February 27, 2016 at 11:00am
Join International Cellars for a complementary wine tasting in the beer and wine department Saturday, February 27th from 11 a.m. to 2 p.m.
Free Event

Wine Tasting with Mims Distributing

Saturday, February 27, 2016 at 12:00pm
Join Mims Distributing on Saturday, February 27th from 12-3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

Tasting with Crescent Crown Distributing

Saturday, February 27, 2016 at 12:00pm
Join Crescent Crown Distributing for a tasting Sunday, February 27 from 12-3 p.m.
Free Event

Wine Tasting with Ararat Imports

Saturday, February 27, 2016 at 1:00pm
Join us in the wine department on Saturday, February 27 from 1-4 p.m. for a free wine tasting with Ararat Imports.
Free Event

CLASS: Moroccan Madness

Saturday, February 27, 2016 at 4:00pm

Demonstration

Chef: Dani Manilla

Join Chef Dani and taste the treasures of this exotic North African cuisine, which is full of intriguing spices and techniques.

Menu: Sea Bass with Charmoula (white fish baked in the versatile herb and spice sauce of Morocco); Zucchini,Bell Pepper, and Pistachio Fritters ... more details

Register$40.00

CLASS: Famous Latin Sandwiches

Saturday, February 27, 2016 at 4:00pm

Demonstration

Chef: Sandra Gutierrez

Join Sandra, one of the country’s top experts on Latin American foods, and learn to make some of the traditional sandwiches that are enjoyed by millions.

Menu: Mexican Torta with Pickled Onions and Jalapeños; The Big, Bad Cuban Sandwich; Brazilian Bauro (Steak Sandwich); ... more details

Register$50.00

Valine's Cocktail Sauce Tasting

Sunday, February 28, 2016 at 11:00am
Join Valerie from Valine's Cocktail sauce for a taste of her delicious, southern-style cocktail sauce Sunday, February 28 11 a.m. to 2 p.m.
Free Event

Wine Tasting with The Country Vintner

Sunday, February 28, 2016 at 12:00pm
Join us in the wine department on Sunday, February 28 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

Cottage Lane Kitchen Demo

Sunday, February 28, 2016 at 12:00pm
Join Cottage Lane for a kitchen demo Sunday, February 28th from 12-4 p.m. Founded in 2011, Cottage Lane Kitchen's intention is to bring flavor to food without overpowering it. Condiments to compliment different dishes, cooking styles and palates are the main focus of the business. Our mission is to relish the ... more details
Free Event

CLASS: Indian Cuisine

Sunday, February 28, 2016 at 12:00pm

Demonstration

Chef: Laura Payne

Laura Payne started her personal chef business,Gourmet Your Way, in 2005. Her first client, for whom she still cooks today, is from Bangladesh and over the years she has learned many traditional recipes from that region. The layering of flavors and unique ... more details

Register$45.00

Wine Tasting with Ocean South Importers

Sunday, February 28, 2016 at 12:00pm
Join Darrin Todloski of Ocean South Importers for a complementary wine tasting Sunday, February 28 from 12-3 p.m.
Free Event

CLASS: Late Winter Soups And Stews

Sunday, February 28, 2016 at 2:00pm

Demonstration

Chef: Holly Herrick

Join Holly, the author of seven cookbooks, for this informative class and learn from her latest book, The French Cook: Soups and Stews. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are ... more details

Register$35.00

CLASS: Fireside Dinner Party

Sunday, February 28, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

A crackling fire, snow falling and the holidays are over. It’s the ideal time for a cozy dinner with friends featuring comfort food that satisfies the soul. Join always-popular Chef Lucindy as she shares the art of making a variety of winter ... more details

Register$45.00

CLASS: Springtime In Italy – Gluten Free

Monday, February 29, 2016 at 6:00pm

Demonstration

Chef: Kim and Lane Calaway

Come join Cooking School Manger Kim Calaway and her son, chef Lane Calaway, as they team up to bring you a gluten-free dinner from Italy.

Menu: Marinated Fennel Salad with Fresh Herbs, Arugula, Strawberries and Radish; Farinata Genovase - Chickpea Bread ... more details

Register$45.00

CLASS: Taste Of The Triangle: La Farm Bakery

Tuesday, March 1, 2016 at 5:00pm

Hands On

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary is best known for his signature La Farm Sourdough Bread –an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Making Healthy Delicious: Winter Dinner Party

Tuesday, March 1, 2016 at 5:00pm

Demonstration

Chef: Jessica O’Neal

No need to break those resolutions when entertaining! Jessica will show you healthy, streamlined recipes with steps to do-ahead that prove it is possible to party even when watching what you eat.

Menu: Butternut Squash & Red Lentil Bisque; Parmesan and Kale Stuffed ... more details

Register$45.00

CLASS: Biscuits #101!

Tuesday, March 1, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help! In this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Pies And Tarts

Wednesday, March 2, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

Sweet or savory, everyone loves pies and tarts! Instructor Caitlin will open your eyes to these versatile creations and show how they can be enjoyed for salad, entrée and dessert courses.

Menu: Swiss Chard and Feta Crostada; Green salad with Sesame Dressing; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Making Vegetables Fun Demo

Thursday, March 3, 2016 at 11:00am
Join us in the House and Home Department Thursday, March 3 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

CLASS: Taste Of Thai

Thursday, March 3, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Intimated by Thai? Don’t be! Let Chef Nicole show you how fun and easy it is to make Thai food at home in this hands-on class.

Menu: Fresh Herb Summer Roll; Tom Kha Gai (Chicken and Coconut Soup); Red Curry Beef and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Cookery For St. Patrick’s Day

Thursday, March 3, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Time to put your green on and join us in the Cooking School to celebrate St Patrick’s Day fare with Sheri Castle. She will be sharing recipes for traditional Irish dishes you can easily recreate at home.

Menu: Fig Crackers with Irish Cheeses ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Making Vegetables Fun Demo

Friday, March 4, 2016 at 11:00am
Join us in the House and Home Department Friday, March 4 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Aleph Wines

Friday, March 4, 2016 at 12:00pm
Join Aleph Wines for a complementary wine tasting Friday, March 4th from 12-3 p.m.
Free Event

Wine Tasting with Grapevine Distributors

Friday, March 4, 2016 at 5:00pm
Join us in the Wine and Beer department Friday, March 4 from 5-8 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

CLASS: Friday Night Fun Night: Gourmet Sandwiches!

Friday, March 4, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Sandwiches don’t have to be just for school lunchboxes! Come learn how to go beyond peanut butter and jelly and create gourmet sandwiches in this hands-on class.

Menu: Salmon BLT’s with Avocado; Classic Cuban Sandwiches; Country Ham and Cheese Panini; Bergamot ... more details

Register$40.00

CLASS: Kids In The Kitchen: Kids Pipe And Flow

Saturday, March 5, 2016 at 11:00am

Hands On

Chef: Mary Lynn Gramp (Mary will not be leading the class)

Owner of The Cake Stylist of Richmond, Mary Lynn graduated with a degree in Baking and Pastry Arts and interned with world renowned cake designer Maggie Austin of Maggie Austin Cake. Mary Lynn’s ... more details

Register$35.00

Wine Tasting with Ararat Imports

Saturday, March 5, 2016 at 11:00am
Join us in the wine department on Saturday, March 5 from 11 a.m.-2 p.m. for a free wine tasting with Ararat Imports.
Free Event

Making Vegetables Fun Demo

Saturday, March 5, 2016 at 11:00am
Join us in the House and Home Department Saturday, March 5 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

Tasting with Proof Wine and Spirits

Saturday, March 5, 2016 at 12:00pm
Join us in the wine department on Saturday, March 5 from 12-3 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Wine Tasting with Haw River Wine Man

Saturday, March 5, 2016 at 12:00pm
Join Haw River Wine Man for a complementary wine tasting Saturday, March 5 from 12-3 p.m.
Free Event

Wine Tasting with Bordeaux Fine and Rare

Saturday, March 5, 2016 at 1:00pm
Join Bordeaux Fine and Rare for a complementary wine tasting Saturday, March 5 from 1-4 p.m.
Free Event

CLASS: Cupcakes

Saturday, March 5, 2016 at 1:00pm

Hands On

Chef: Cooking School Staff

Get ready for spring with delightfully decorated cupcakes. Parents and kids join in to make and decorate a variety of cupcakes using professional techniques and fun decorations.

Menu: Vanilla and Chocolate Cupcakes; Pastry Cream; Swiss Meringue and Butter Cream Icing Ages ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Oyster Roast at Southerly

Saturday, March 5, 2016 at 4:00pm
Join us at Southerly Restaurant and Patio for an oyster roast Saturday, March 5 from 4-8 p.m. We will be serving Charleston's best oysters with drink specials throughout the event. Reservations are not required, but strongly recommended. Please call (843)416-3965 to make your reservation. Drink Specials: -$10 Buckets -$1 Ponies -$2 Domestics -$3 Drafts -$2 Bubbles
Free Event

CLASS: Making Cheese

Saturday, March 5, 2016 at 4:00pm

Demonstration

Chef: Alexander Kast

Love cheese and want to know more about it? Alexander, from Goat Lady Dairy, will help demystify how cheese is produced from milk to solids. In this class, you will understand more about the specifics of how cheese is formed and the ... more details

Register$40.00

Making Vegetables Fun Demo

Sunday, March 6, 2016 at 11:00am
Join us in the House and Home Department Sunday. March 6 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

CLASS: Coon Rock Farm

Sunday, March 6, 2016 at 1:00pm

Demonstration

Chef: Jamie DeMent and Richard Holcomb

Coon Rock is 10 acres of organic vegetables, chicken, sheep, cows and pigs. Their products are sold at farmers markets, CSA’s and Bella Bean Organics. It’s amazing how delicious local seasonal food can be. Join owners Jamie and Richard ... more details

Register$35.00

Cookbook Signing: Sara Foster

Sunday, March 6, 2016 at 1:00pm
Join Sara Foster for a cookbook signing of Foster's Market Favorites Sunday, March 6th from 1-3 p.m. Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now, in Foster's Market Favorites, Sara ... more details
Free Event

Wine Tasting with Empire Distributors

Sunday, March 6, 2016 at 1:00pm
Join us in the wine department on Sunday, March 6 from 1 to 4 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

CLASS: Bombay, India Street Food Simplified

Sunday, March 6, 2016 at 2:00pm

Demonstration

Chef: Keya “Puja” Wingfield

Bombay Street Food is one of India’s best-kept secrets!With a vendor on every corner in a city of millions,this kind of cuisine is a truly hidden gem! A lesson on classics like samosas and pakoras, accompanied by the most dippable chutneys, ... more details

Register$45.00

CLASS: Advanced Knife Skills

Sunday, March 6, 2016 at 2:00pm

Hands On

Chef: Brian Adornetto

Hone your knife skills with this class that takes you beyond the basics. Brian, graduate of the Institute of Culinary Education in Manhattan, will demonstrate how to select the proper knife for a particular task. Then you’ll learn to bone, fillet, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Meatless Monday

Monday, March 7, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

Meat? Who needs meat? Join Caitlin for this hands-on class and learn delicious vegetarian recipes that will make you forget all about the meat.

Menu: Kale, Quinoa and Sweet Potato Salad; Apple Cheddar Panini; Mediterranean Farro Salad; Eggs Poached in Indian Spiced ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Brinner Time!

Tuesday, March 8, 2016 at 6:00pm

Demonstration

Chef: Emma Laperruque

There’s a reason words like “brunch” and “brinner” have worked their way into our idiom. People love breakfast! No matter what time of day it is, a plate of waffles or eggs symbolizes a bright beginning, and all that’s good to come. ... more details

Register$40.00

CLASS: Simply Citrus

Tuesday, March 8, 2016 at 6:00pm

Hands On

Chef: Nicole Marriner

Get ready for spring and lighten up with citrus. Join Chef Nicole for this hands-on class and learn to make bright and sunny citrus-packed dishes.

Menu: Citrus Sangria; Salad with Burnt Orange Vinaigrette;Sesame and Wasabi Seared Fish, Lime Vinaigrette, and Vegetable Sauté; ... more details

Register$45.00

CLASS: Taste Of The Caribbean Too!

Wednesday, March 9, 2016 at 5:00pm

Hands On

Chef: Vicente Rosario

Born and raised in Puerto Rico, Vicente Rosario learned to cook traditional dishes from his grandparents but they also inspired him to experiment with different culinary ideas. After finishing college, he worked at several restaurants to gain experience, and soon began ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Advanced Knife Skills #201

Wednesday, March 9, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

What does trussing mean? How will it give you a better roast or a beautiful roasted chicken? How does one bone/filet a chicken? Join us in this hands-on class and you will learn all of this and more!

Menu: A snack ... more details

Register$40.00

CLASS: Celebrate Jamaica

Thursday, March 10, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

When it’s chilly in Charleston, transport yourself to the islands in this hands-on class that is sultry, spicy and a little bit sweet.

Menu: Refreshing Pineapple Coconut Cocktail; Spicy Rice and Black Bean Salad; Jerk Skewered Grilled Chicken;Banana Fritters; Jamaican Rum Truffles

Register$45.00

CLASS: Masa Harina Vs. Masarepa

Thursday, March 10, 2016 at 6:00pm

Demonstration

Chef: Sandra Gutierrez

Masa Harina vs. Masarepa: Do you know the difference? You will after this fun class. Cookbook author Sandra, an expert on the food of Latin America, will expand your culinary horizons.

Menu: Cheese Pupusas with the Works; Cachapas (corn pancakes) with Shredded Beef ... more details

Register$50.00

CLASS: Staff Favorites

Thursday, March 10, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

Join Laura Payne, Mary Lynn Gramp, Judith Brown and Bobbi-Jo Beattie and see why the staff at Southern Season Richmond love their jobs. In this class they will share some of their all-time favorite recipes.

Menu: Bruce’s Brasiole (2 ways, Italian and ... more details

Register$40.00

Making Vegetables Fun Demo

Friday, March 11, 2016 at 11:00am
Join us in the House and Home Department Friday, March 11 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

CLASS: Friday Night Fun Night: Italian Spring

Friday, March 11, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Join Chef Nicole and celebrate spring Italian-style with light, fresh seasonal favorites in this hands-on class.

Menu: Fresh Bruschetta on Grilled Crostini; White Bean and Seafood Salad; Risotto with Asparagus and Shaved Parmesan; Lacy Cornmeal Fritter with Meyer Lemon Ricotta

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with The Country Vintner

Friday, March 11, 2016 at 5:00pm
Join The Country Vintner in the beer and wine department for a complementary wine tasting Friday, March 11 from 5-8 p.m.
Free Event

Wine Tasting with Queen of Wines

Saturday, March 12, 2016 at 11:00am
Join Queen of Wines for a complementary wine tasting in the wine and beer department Saturday, March 12 from 11 a.m. to 2 p.m.
Free Event

Making Vegetables Fun Demo

Saturday, March 12, 2016 at 11:00am
Join us in the House and Home Department Saturday, March 12 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

CLASS: Springtime Cupcakes

Saturday, March 12, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Get ready for spring with delightfully decorated cupcakes. Parents and kids join in to make and decorate a variety of cupcakes using professional techniques and fun decorations. This class is for kids and parents.

Menu: Vanilla and Chocolate Cupcakes; Pastry Cream; Swiss ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: St. Patrick's Day

Saturday, March 12, 2016 at 11:00am

Hands On

Chef: Lisa Moore

Kids will have fun making a host of green treats in this hands-on class. Wearing green is a must!

Menu: Green Thin Mints; Leprechaun Lollipops; Lucky Charms Treats;Leprechaun Hat Smores

Register$35.00

Wine Tasting with Fine Wine Trading Company

Saturday, March 12, 2016 at 12:00pm
Join us in the wine department on Saturday, March 12 from 12-3 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with Curated Selections

Saturday, March 12, 2016 at 12:00pm
Join Curated Selections Saturday,March 12 from 12-3 p.m. for a complementary wine tasting.
Free Event

Wine Tasting with Fine Wine Trading Company

Saturday, March 12, 2016 at 12:00pm
Join us in the wine department on Saturday, March 12 from 12-3 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

CLASS: Teens Cuisine: French

Saturday, March 12, 2016 at 12:00pm

Hands On

Cooking School Staff

French cooking need not be intimidating, even for the beginner cook. In this fun hands-on class the staff will give teens in introduction into the world of French cuisine with several traditional recipes.

Menu: Cheese Fondue; Chicken Cordon Bleu; Pommes Anna; Pain ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Fine Wine Trading Company

Saturday, March 12, 2016 at 1:00pm
Join us in the wine department on Saturday, March 12 from 1-4 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

Wine Tasting with The Country Vintner

Saturday, March 12, 2016 at 1:00pm
Join us in the wine department on Saturday, March 12 from 1 to 4 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

CLASS: Basics Of Baking

Saturday, March 12, 2016 at 4:00pm

Hands On

Chef: Gwen Cummings Maller

Do all the different flours confuse you? Are you intimidated by making shortbread? Gwen will discuss ingredients, tools and techniques with three basic recipes that you can build on to become a successful and confident baker.

Menu: Flourless Chocolate Cake; Muffins; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Timeless Greek Classics

Saturday, March 12, 2016 at 4:00pm

Demonstration

Chef: Dani Manilla

Steeped in history and tradition, the Greek favorites Chef Dani will teach are sure to please young and old alike.

Menu: Spanikopitas (crispy, stuffed triangles with a savory cheese and spinach filling); Healthy Moussaka (a lighter version of this well-loved classic that features ... more details

Register$35.00

Making Vegetables Fun Demo

Sunday, March 13, 2016 at 11:00am
Join us in the House and Home Department Sunday, March 13 from 11 a.m. to 3 p.m. We will show you how to cut and spiral your vegetables for fun and entertaining meals.
Free Event

Tasting with Southern Wine & Spirits

Sunday, March 13, 2016 at 12:00pm
Join Southern Wine & Spirits for a wine tasting during our Chili Throwdown Sunday, March 11 from 12-3 p.m.
Free Event

Wine Tasting with The Country Vintner

Sunday, March 13, 2016 at 12:00pm
Join us in the wine department on Sunday, March 13 from 12-3 p.m. for a complementary wine tasting with the Country Vintner.
Free Event

CLASS: Pies And Tarts

Sunday, March 13, 2016 at 2:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

In this hands-on class you will learn everything you need to makes delicious pies and tarts: two methods for making dough; two kinds of dough and variations; sweet and savory fillings; whole pies; individual servings and bite size ... more details

Register$50.00

CLASS: Cooking With Irish Beer And Spirits

Sunday, March 13, 2016 at 4:00pm

Wine

Chef: Brian Adornetto

Spirits always amplify a meal! Since St. Patrick’s Day is upon us, Chef Brian will share recipes that incorporate flavors brewed and distilled on the Emerald Isle. Sláinte!

Menu: Whiskey Onion Soup; Gaelic Steak (with Irish Whiskey Sauce); Irish Ale Mac and Cheese; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Tarts!

Sunday, March 13, 2016 at 6:00pm

Demonstration

Chef: Mary Lynn Gramp (Mary will not be leading the class)

Add a new dimension to your dessert-making skills!Join Chef Mary Lynn, pastry expert and owner of The Cake Stylist of Richmond, and learn recipes for three tasty tarts.

Menu: Apple Rose Tart; Citrus Tart; Ganache ... more details

Register$45.00

CLASS: Island Food From The Caribbean

Monday, March 14, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

It may still be chilly outside but that doesn’t mean we can’t dream of a tropical vacation! Join Susan for culinary exploration of Caribbean flavors and drive the winter blues away.

Menu: Jamaican Spinach Soup; Conch Fritters with Hot Banana Salsa; Cuban ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Pasta Manga

Tuesday, March 15, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Homemade pasta doesn’t have to be intimidating and you don’t need expensive equipment. In this fun hands-on class you will learn to create a delicious meal featuring pasta you made from scratch.

Menu: Tagliatelle with Lemon and Walnuts, Ricotta Gnocchi with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Savor The Flavors of South East Asia

Tuesday, March 15, 2016 at 6:00pm

Demonstration

Chef: Dani Manilla

A culinary nomad, Chef Dani has eaten her way around the world as she pursued her studies. Join her and learn a trio of all-time favorites that make a delicious meal or a creative addition to an hors d’oeuvres buffet.

Menu: Vietnamese Spring ... more details

Register$35.00

CLASS: Artisan Flatbreads

Tuesday, March 15, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

Focaccia, naan, pita and pizza – are all examples of the many flatbreads that span over many cultures. Flatbreads can be leavened or not and can include various types of flours. Join the cooking school staff for this interesting hands-on ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Cooking With Wine

Wednesday, March 16, 2016 at 6:00pm

Wine

Chef: Amanda Fisher

Come join entertaining instructor Amanda Fisher for this fun class and learn how to enhance your cooking with wine! The most tender meats and the most delicious seafood, the easiest dessert and wine pairings too!

Menu: Scallops in White Wine; Burgundy Beef; Sherry ... more details

Register$45.00

CLASS: Pasta!

Wednesday, March 16, 2016 at 6:00pm

Hands On

Chef: Cooking School Staff

Believe it or not, making pasta at home is fun and easy and sure to become your favorite pastime. Please join our staff for this hands-on class in which you will learn to make dough, roll like a pro and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

St. Patty's Day Specials at Southerly

Thursday, March 17, 2016 at 7:00am
Join us at Southerly Restaurant and Patio to celebrate St. Patrick's Day Thursday, March 17 from 7 a.m. to 3 p.m. Breakfast Menu: 7-11 a.m. $10 -Bacon, Sausage, Irish Pudding, Eggs, Tomatoes, Boiled Potatoes, Irish Beans and Soda Bread *All Day Irish Coffee Specials $4 Lunch Buffet Menu: 11 a.m.-3 p.m. $15 -Corn ... more details

Tasting with ABC Pies

Thursday, March 17, 2016 at 11:00am
Growing up in the South and observing the enthusiasm that her mother and grandmother had in preparing their wonderful pies, Pamela Runyans was determined that her children would have the same experience. She wanted them to have memories of a warm kitchen filled with the aroma of freshly baked homemade ... more details
Free Event

CLASS: Teen Cuisine:St Patrick's Day Party

Thursday, March 17, 2016 at 4:00pm

Hands On

Chef: Cooking School Staff

Don’t forget to wear green for this cooking par-tay soirée. Join the cooking school staff and learn to make these Irish traditional dishes in a fun hands-on class.

Menu: Miniature Irish Breakfast;Soda Bread; Petite Shepherd’s Pie;Shamrock Cupcakes Ages 13 and up

Register$35.00

CLASS: St. Patrick's Day

Thursday, March 17, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

St Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary.Come join the St. Patrick’s Day celebration cooking school style… and don’t forget to wear something green.

Menu: Miniature Irish Breakfast; Grandmother’s Soda Bread; Petite ... more details

Register$45.00

CLASS: St Patrick’s Day Beer Pairing

Thursday, March 17, 2016 at 6:00pm

Demonstration

Chef: Cooking School and Wine Department

St Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary. Come join our St. Patrick’s Day celebration cooking school style… and don’t forget to wear something green!

Menu: Miniature Irish Breakfast; Grandmother’s ... more details

Register$45.00

CLASS: Learn At Lunch: Biscuits

Friday, March 18, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately, it’s becoming a lost art. We’re here to help! In this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Wine Tasting with Cape Classics ZAF

Friday, March 18, 2016 at 5:00pm
Join Cape Classics ZAF for a complementary wine tasting in the Wine and Beer Department Friday, March 18 from 5-8 p.m.
Free Event

Wine Tasting with International Cellars

Friday, March 18, 2016 at 5:00pm
Join International Cellars for a wine tasting at the Tasting Station Friday, March 18th from 5-8 p.m.
Free Event

CLASS: Friday Night Fun Night: Herbs And Spices

Friday, March 18, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

Learn to use fresh herbs and spices to enhance meals. With all the flavor they can provide you won’t even miss less-healthy ingredients like salt or butter.

Menu: Curried Winter Squash Soup with Pepita Pistou; Chimichurri; Pumpkin Rub Pork ... more details

Register$45.00

CLASS: Favorite Farm Dinner Recipes From Peaceful River Farm

Saturday, March 19, 2016 at 11:00am

Demonstration

Chef: Lee Newlin

The Newlin family–Lee, her husband, Larry, and daughter, Kathryn Brown–host farm dinners at their scenic 18-acre farm on the Haw River. Guests rave about their dinners and, not surprisingly, they were voted the #1 place in the Chapel Hill area to eat ... more details

Register$40.00

Wine Tasting with Ararat Importers

Saturday, March 19, 2016 at 12:00pm
Join Ararat Importers for a wine tasting Saturday, March 19 from 12-3 p.m.
Free Event

Wine Tasting with Empire Distributors

Saturday, March 19, 2016 at 12:00pm
Join us in the wine department on Saturday, March 19 from 12-3 p.m. for a complementary wine tasting with Empire Distributors.
Free Event

Wine Tasting with Ararat Imports

Saturday, March 19, 2016 at 1:00pm
Join us in the wine department on Saturday, March 19 from 1-4 p.m. for a free wine tasting with Ararat Imports.
Free Event

CLASS: The Art Of Cheesecake

Saturday, March 19, 2016 at 2:00pm

Demonstration

Chef: John Maxwell

Think you can’t make a decent cheesecake at home?You’re wrong! Please join Chef Maxwell, one of Richmond’s most popular chef instructors, for this highly informative class in which he will share some tricks of the trade. With his help you will be ... more details

Register$45.00

CLASS: Wine And Cheese Please!

Saturday, March 19, 2016 at 5:00pm

Wine

Chef: Trent Caldwell and Marilyn Markel

Wine and cheese pairings don’t just magically happen for the cheese board, they take planning and practice In this class you will learn to pair like a pro. Recipes that require cooking with cheese as the dominant ingredient are ... more details

Register$35.00

CLASS: Harbinger Of Spring

Saturday, March 19, 2016 at 5:00pm

Demonstration

Chef: Lucindy Willis

Spring is almost here and Easter is just around the corner. Celebrate the rebirth of Mother Nature with an “Ode to Spring” gathering. In this class, Chef Lucindy from Terrapin Cove Culinary School will prepare a dish featuring trout from Sunburst Farms ... more details

Register$45.00

Wine Tasting with Grapevine Distributors

Sunday, March 20, 2016 at 12:00pm
Join us in the Wine and Beer department Sunday, March 20 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

CLASS: Taste Of The Triangle: Pairing Wines And Vegetarian Menus

Sunday, March 20, 2016 at 4:00pm

Wine

Chef: Maximilian Kast, Wine Director of The Fearrington House

Everyone knows a good wine can really make a meal shine. Let Maximilian, one of the top wine experts in the area, take the mystery out of paring wine with vegetarian dishes.

Menu: Roasted Garlic and Lentil ... more details

Register$45.00

CLASS: Big Night In

Monday, March 21, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

For your next celebration, instead of going out, have it at home. Join chef Ellen Clevenger-Firley for this Northern Italian inspired menu and see how much fun it can be to cook and celebrate at home.

Menu: Farmer’s Market Minestrone; Slow Roasted Artic ... more details

Register$45.00

CLASS: Making Healthy Delicious: Grain Bowls

Tuesday, March 22, 2016 at 5:00pm

Hands On

Chef: Jessica O’Neal

Hearty grain bowls are the perfect healthy meal for cold days. In this hands-on class, we will discuss techniques for cooking perfectly fluffy grains as well as sweet and savory topping ideas.

Menu: Farro Bowl with Roasted Chicken, Apple and Pecans; Brown ... more details

Register$45.00

CLASS: Old-Fashioned Easter Dinner

Tuesday, March 22, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Join chef and cookbook author Sheri as she shares familiar traditional recipes for an old-fashioned Easter dinner. It’s time to reintroduce some of these classic dishes into your cooking repertoire!

Menu: Lemony Deviled Eggs with Blasted Asparagus; Baked Ham with Creamy Mustard Sauce; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Learn At Lunch: Spring Salads

Wednesday, March 23, 2016 at 12:00pm

Demonstration

Chef: Nicole Marriner

Spring is the perfect time for salads; greens and baby greens are prolific. Asparagus pops up from the ground and carrots grow beneath it. Learn to make the most of the season’s bounty in this one-hour class.

Menu: Shaved Asparagus Salad with Creamy ... more details

Register$25.00

CLASS: Springtime Treasures

Wednesday, March 23, 2016 at 5:00pm

Hands On

Chef: Caroline Bretherton

It’s that time of year when the produce at the grocery store is changing and the farmers’ markets are getting packed again. Nature’s bounty is blooming and we have many more options to bring color back to our dinner table. Join ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Dumplings Three Ways (Back By Popular Demand!)

Wednesday, March 23, 2016 at 6:00pm

Hands On

Chef: Shiu-min Block

Born in Harbin, China (Manchuria), Shiu-min has cooked professionally in the U.S. for over three decades in New York, Connecticut and most recently Richmond.Her vast culinary career has included everything from teaching classes at Culinary Arts to running a successful catering ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Sushi

Thursday, March 24, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

Ready your chopsticks and try your hand at sushi preparation with help from a pro! Lisa is a culinary graduate of Johnson and Wales and loves to teach sushi making. Join her for some hands-on fun.

Menu: Unagi Sauce; Sushi Rice; Cucumber ... more details

Register$45.00

CLASS: Spring Sides And Salads

Thursday, March 24, 2016 at 6:00pm

Demonstration

Chef: Amanda Cushman

Spring is officially here! Celebrate with the bounty of the season and let Amanda share tasty recipes from her 30+ years of culinary instruction.

Menu: Wild and Brown Rice Salad with Roasted Onions, Parsley and Currants; Watercress Salad with Roasted Beets, Toasted Walnuts ... more details

Register$45.00

CLASS: Vietnamese Fresh Spring Rolls

Thursday, March 24, 2016 at 6:00pm

Hands On

Chef: Minh Coli

Minh Coli loves to challenge herself with cooking at home and in her cooking club, and by creating new healthy recipes. She inherited a love for home-style Vietnamese cooking from her mother and in this class she will share one of ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Tasting with Impero Wine Distributors

Friday, March 25, 2016 at 3:00pm
Join Impero Wine Distributors for a wine tasting Friday, March 25 from 3-5 p.m.
Free Event

CLASS: Friday Night Fun Night: Indian-Inspired Spring

Friday, March 25, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Come learn easy accessible Indian to cook at home. This hands-on class is great for curry lovers and those looking to adventure into new cuisine alike.

Menu: Potato, Sweet Pea, and Spring Onion Samosa;Braised Root Vegetable Salad with Cilantro Vinaigrette; Vindaloo and ... more details

Register$45.00

Tasting with Proof Wine and Spirits

Saturday, March 26, 2016 at 11:00am
Join us in the wine department on Saturday, March 26 from 11 a.m. to 2 p.m. for a complementary wine tasting with Proof Wine and Spirits.
Free Event

Wine Tasting with Queen of Wines

Saturday, March 26, 2016 at 11:00am
Join Queen of Wines for a complementary wine tasting in the wine and beer department Sunday, March 26 from 11 a.m.-2 p.m.
Free Event

Wine Tasting with Williams Corner

Saturday, March 26, 2016 at 11:00am
Join Williams Corner for a complementary wine tasting in the wine and beer department Saturday, March 26 from 11 a.m. to 2 p.m.
Free Event

CLASS: Teens In The Kitchen: Battle Of The Basket

Saturday, March 26, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Join us for a mystery basket competition. Kids will team up and each group will create two courses from the surprise ingredients. Parents can return at 12:30 to sample and judge the creations. Ages 13-16 only

Register$35.00

Wine Tasting with Sour Grapes

Saturday, March 26, 2016 at 12:00pm
Join us in the wine department on Saturday, March 26 from 12-3 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Tasting with Fair Game Beverage

Saturday, March 26, 2016 at 12:00pm
Fair Game, located in Pittsboro, uses a list of locally-sourced ingredients that reads like a trip to the county fair, where the best of the season’s harvest is on display. And like Chatham County itself, they wanted their craft beverages to be wholly unique. Instead of the typical distiller’s choice ... more details
Free Event

Wine Tasting with Mims Distributing

Saturday, March 26, 2016 at 12:00pm
Join Mims Distributing on Saturday, March 26th from 12-3 p.m. for a complementary wine tasting with Mims Distributing Co.
Free Event

CLASS: Spanish Wine Dinner

Saturday, March 26, 2016 at 6:00pm

Wine

Chef: Elizabeth Cooper and Caitlin Burke

Come celebrate National Paella Day with the Culinary Collective and learn to make this delicious traditional dish as well other Spanish delights! And nothing goes better with Spanish food than Spanish wine so you’ll also learn the perfect wines ... more details

Register$45.00

Easter Brunch at Southerly

Sunday, March 27, 2016 at 9:00am
Please join us at Southerly Restaurant and Patio for Easter brunch on Sunday, March 27th from 9 a.m. to 4 p.m. We will be serving a three course prix fixe menu from our Executive Chef. Cost is $34 per person. Children will have options from out regular children's menu. Reservations ... more details
$34.00

Easter Brunch at Southerly

Sunday, March 27, 2016 at 10:00am
Please join us at Southerly Restaurant and Patio for Easter brunch buffet on Sunday, March 27th from 10 a.m. to 4 p.m. Cost is $35 per person and $14 per child (ages 3-12 years old.) Reservations are not required but highly recommended. Please call (843)416-3967 to make a reservation.Tax and ... more details
$34.00

Easter Brunch

Sunday, March 27, 2016 at 11:00am
Please join us at Weathervane for Easter Brunch on Sunday, March 27th from 11 a.m. to 4 p.m. We will be serving a three course prix-fixe menu from award winning Executive Chef Bo Peterson. Cost is $34 per person, children will have options from our regular children's menu. Reservations are ... more details
$34.00

Wine Tasting with Fine Wine Trading Company

Sunday, March 27, 2016 at 12:00pm
Join us in the wine department on Sunday, March 27 from 12-3 p.m. for a complementary wine tasting with Fine Wine Trading Company.
Free Event

CLASS: Great Waves Of Grains

Sunday, March 27, 2016 at 2:00pm

Demonstration

Chef: laurie beth gills

There are so many possibilities with grains! Letchef Laurie Beth Gills open your eyes to a whole new world of recipes featuring grains, some familiar, some more unusual

Menu: Black Rice-Nero Salad with Seasonal Vegetables,Toasted Almonds and Popped Sorghum; Creamy Carrot and ... more details

Register$45.00

CLASS: Mother And Daughter Tea

Monday, March 28, 2016 at 1:00pm

Hands On

Chef: Gwen Cummings Maller

Join us for a celebration of spring and an opportunity for mothers and daughters to cook together. In this hands-on class we will prepare a menu of “little bites” perfect for an afternoon tea.

Menu: Assorted Finger Sandwiches; White Rabbit Salad; Cheese ... more details

Register$40.00

CLASS: Spring Break

Tuesday, March 29, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Not sure what to do with the kids during Spring Break? Have them join us for three mornings for some hands-on fun and they will learn to make breakfast (Tuesday), lunch (Wednesday) and dinner (Thursday) with the cooking school staff. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Mushroom Mania

Tuesday, March 29, 2016 at 5:00pm

Hands On

Chef: Kim Calaway

From porcini to portobello, mushrooms make a nutritious and delicious addition to everything from soup to quiche. Join Cooking School Manager Kim for this hands-on class and discover just how versatile and flavorful mushrooms can be

Menu: Miso and Oyster Mushroom Broth; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Cooking With Beer: Seasonal Inspired Recipes With Seasonal Beers

Tuesday, March 29, 2016 at 6:00pm

Demonstration

Chef: Warren Haskell

Beer is not just the perfect pairing for your meal but a great ingredient in your dishes! Learn how to infuse your cuisine with beer in this class that takes you thru a full meal from start to finish. Warren Haskell, of ... more details

Register$45.00

CLASS: Flavorful And Seasonal Small Plates

Wednesday, March 30, 2016 at 6:00pm

Demonstration

Chef: Molly Stevens

What better way to entertain than with an assortment of tasty tapas, or small plates? Join James Beard award-winning teacher and cookbook author Molly Stevens as she shares with you some of her favorite recipes for flavorful and seasonal appetizers…and of, course, ... more details

Register$55.00

CLASS: Spring Entertaining And Wine Pairing

Thursday, March 31, 2016 at 6:00pm

Wine

Chef: Molly Stevens and Elizabeth Cooper

Spring is the perfect time for entertaining. Celebrate the end of winter with a fun and fresh menu and learn the perfect wines to accompany it.

Menu: Roasted Prosciutto-Wrapped Asparagus Spears; Poppy and Pepper Cheese Coins; Side of Salmon with ... more details

Register$55.00

CLASS: Poisson Provencal

Tuesday, April 5, 2016 at 6:00pm

Demonstration

Chef: Shellie Kark

Join Chef Shellie Kark to accomplish the oftentimes intimidating cooking of fish. In this class you will learn multiple ways of preparation that any cook can master. Adding a French flair by incorporating the amazing flavors of Provence and the Mediterranean will ... more details

Register$50.00

CLASS: Technique Mystique

Wednesday, April 6, 2016 at 6:00pm

Demonstration

Chef: Shellie Kark

Join Chef Shellie Kark on her second night to learn “chic techniques” that will improve your abilities. These are techniques for busy schedules that can be made for elegance or for comfort. This class will include the techniques of sauté, summer braising ... more details

Register$50.00

CLASS: Technique Mystique

Thursday, April 7, 2016 at 6:00pm

Demonstration

Chef: Shellie Kark

Join Chef Shellie Kark on her second night to learn“chic techniques” that will improve your abilities.These are techniques for busy schedules that canbe made for elegance or for comfort. This class will include the techniques of sauté, summer braising and pastry doughs ... more details

Register$50.00

CLASS: Authentic Italian Baking

Saturday, April 9, 2016 at 1:00pm

Demonstration

Chef: Nick Malgieri

Italy abounds in many savory baked specialties as well as sweet ones. Join famed baker Nick for a taste of the famous Sicilian Timballo, a focaccia from Puglia, and some brand new sweets recipes, including easy-to-make crisp amaretti.

Menu: Focaccia alla Pugliese (Thick ... more details

Register$55.00

CLASS: Lemons Unlimited

Sunday, April 10, 2016 at 2:00pm

Demonstration

Chef: Nick Malgieri

It’s time for lemons – tangy and delicious cakes, tarts, cookies, and more, as well as an easy and superb marmalade. Chef Nick Malgieri will open your eyes to the many culinary possibilities of this citrus fruit.

Menu: Tarte au Citron a la ... more details

Register$55.00

Cookbook Signing: Mike Glasgow

Saturday, April 30, 2016 at 12:00pm
Join Mike Glasgow for a cookbook signing of Feeding Charleston Saturday, April 30th from 12-1:30 p.m. Author Michael Glasgow’s Feeding Charleston is a celebration of Charleston’s cuisine featuring the backstories of 33 of Charleston’s most renowned restaurants and their acclaimed chefs, including James Beard Award Winners and Nominees and a feature ... more details
Free Event

Cookbook Signing: Mike Glasgow

Saturday, May 7, 2016 at 12:00pm
Join Mike Glasgow for a cookbook signing of Feeding Charleston Saturday, May 7th from 12-1:30 p.m. Author Michael Glasgow’s Feeding Charleston is a celebration of Charleston’s cuisine featuring the backstories of 33 of Charleston’s most renowned restaurants and their acclaimed chefs, including James Beard Award Winners and Nominees and a feature ... more details
Free Event

Cookbook Signing: Sara Moulton

Saturday, May 14, 2016 at 1:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 14th from 1-3 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Cookbook Signing: Sara Moulton

Sunday, May 15, 2016 at 1:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 15th from 1-3 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Cookbook Signing: Sara Moulton

Monday, May 16, 2016 at 4:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 16th from 4-6 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Cookbook Signing: Sara Moulton

Tuesday, May 17, 2016 at 4:00pm
Join Sara Moulton for a signing of her new cookbook, Sara Moulton's Home Cooking 101 May 17th from 4-5 p.m. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to ... more details
Free Event

Cookbook Signing: Caroline Wright

Friday, July 15, 2016 at 5:00pm
Join Caroline Wright for a cookbook signing Friday, July 15th from 5-6 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Cookbook Signing: Caroline Wright

Saturday, July 16, 2016 at 1:00pm
Join Caroline Wright for a cookbook signing Saturday, July 16th from 1-2 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Cookbook Signing: Caroline Wright

Sunday, July 17, 2016 at 1:00pm
Join Caroline Wright for a cookbook signing Sunday, July 17th from 1-2 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Cookbook Signing: Mike Glasgow

Monday, February 6, 2017 at 12:00pm
Join Mike Glasgow for a cookbook signing of Feeding Charleston Saturday, February 6th from 12-1:30 p.m. Author Michael Glasgow’s Feeding Charleston is a celebration of Charleston’s cuisine featuring the backstories of 33 of Charleston’s most renowned restaurants and their acclaimed chefs, including James Beard Award Winners and Nominees and a feature ... more details
Free Event