Cooking School at Southern Season - ,

Wine Tasting with Sour Grapes

Saturday, December 27, 2014 at 11:00am
Join us in the wine department on Saturday, December 27 from 11 a.m.-2 p.m. for a complementary wine tasting with Sour Grapes.
Free Event

Wine Tasting with Grapevine Distributors

Saturday, December 27, 2014 at 12:00pm
Join us in the wine department Saturday, December 27 from 12-3 p.m. for a complementary wine tasting with Grapevine Distributors.
Free Event

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Seriously Simple New Year's Eve Party

Saturday, December 27, 2014 at 5:00pm

handson

Ellen Clevenger-Firley

Enjoy a delicious dinner party where the cook gets to be part of the party. Join Ellen Clevenger-Firley, Cooking School Manager for this hand-on learning experience and enjoy the party!

Menu: Warm Sweet and Spicy Nuts; Grilled Chicken Skewers with Yogurt Mango Sauce; Arugula ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

handson

Cooking School Staff

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

handson

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and interactive class. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Ice Cream Social Two for One

Sunday, December 28, 2014 at 3:00pm
Join us as we end the weekend each Sunday with an ice cream social! Stop by the ice cream parlor from 3-5 p.m. and buy one ice cream cone and get one free!

Morning Buzz

Monday, December 29, 2014 at 8:00am
Mondays are always a drag! So perk up and join us at the coffee bar every Monday morning for $1 off all espresso drinks from 8-10 a.m.

Class: Kids and Parents in the Kitchen: Cupcakes!

Monday, December 29, 2014 at 2:00pm

kids

In this hands-on class you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets. Learn to make and fill a variety of delicious cupcakes and see how easy it can be to ice them with party-pleasing ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Parents and Kids: New Year Eve's Party Menu

Tuesday, December 30, 2014 at 11:00am

handson

Gwen Cummings

Parents and kids will enjoy preparing this menu to celebrate the New Year.

Menu: Sparkling Cider with a Surprise; Cheese Ball Pops; Homemade Crackers with Lobster Dip; Milk Chocolate Mousse Sundaes.

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Party Pairings: Bring in the New Year with Style

Tuesday, December 30, 2014 at 5:00pm

Cooking School Staff

Bring together the perfect chutney with cheese and explore wines to match. We will demonstrate simple recipes that allow you to embellish with superior products. Join the cooking school staff for this perfectly paired event.

Menu: Miniature Quiche with Chutney and Speck; Duck Burgers with Herbed Profiterole; Crudite ... more details

Register$35.00

Taste

Tuesday, December 30, 2014 at 5:00pm
Join us each Tuesday from 5-7 p.m. for Taste! This week we will be tasting cocktails and appetizers, perfect for Holiday entertaining at the Tasting Station!
Free Event

New Year's Eve Dinner

Wednesday, December 31, 2014 at 5:00pm
Cheers to a New Year! Please join us for a delicious dinner to ring in the New Year at Weathervane on December 31st, 2014! We will be serving a three course pre-fixe menu from Executive Chef Spencer Carter. The three-course menu boasts local ingredients, artisan selections, and a champagne toast. Cost ... more details
$65.00

New Year's Eve Dinner

Wednesday, December 31, 2014 at 5:00pm
Cheers to a New Year! Please join us for a delicious dinner to ring in the New Year at Southerly on December 31st, 2014! We will be serving a three course prix fixe menu from Executive Chef Joseph Durante. The menu boasts local ingredients, artisan selections, and a champagne toast. Cost ... more details
$65.00

New Year's Eve Dinner

Wednesday, December 31, 2014 at 5:00pm
Cheers to a New Year! Please join us for a delicious dinner to ring in the New Year at Southerly on December 31st, 2014! We will be serving a three course prix fixe menu from Executive Chef Chad Billings. The menu boasts local ingredients, artisan selections, and a champagne toast. Cost ... more details
$65.00

National Tea Month

Thursday, January 1, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 1, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 1, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Thursdays Uncorked: Wines of Portugal

Thursday, January 1, 2015 at 5:00pm
Portugal's wine have been making news on a regular basis these days. We will taste through a mix of whites and reds from throughout the country and a couple of Oporto and Madeira selections. Explore the region from a fresh new perspective. Tickets: $15 Stop by any time from 5 to ... more details
$15.00

National Tea Month

Friday, January 2, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 2, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 2, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Biscuits I

Friday, January 2, 2015 at 11:00am

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it's becoming a lost art. We're here to help, however, and in this hands-on class you'll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Parent and Kids in the Kitchen

Friday, January 2, 2015 at 5:00pm

kids

Chef: Cooking School Staff

All kids love pizza and pasta so what better way to introduce them to the fun of cooking? Let them start the New Year with a hands-on class in which they’ll learn to roll dough two ways, make pizza and pasta, ... more details

Register$35.00

Fridays Uncorked: Wines of Portugal

Friday, January 2, 2015 at 5:00pm
Portugal's wines have been making news on a regular basis these days. We will taste through a mix of whites and reds from throughout the country and a couple of Oporto and Madeira selections. Explore the region from a fresh new perspective. Tickets: $15 Stop by any time from 5 to ... more details
$15.00

Fridays Uncorked: Wines of Portugal

Friday, January 2, 2015 at 5:00pm
Portugal's wine have been making news on a regular basis these days. We will taste through a mix of whites and reds from throughout the country and a couple of Oporto and Madeira selections. Explore the region from a fresh new perspective. Tickets: $15 Stop by any time from 5 to ... more details
Register$15.00

National Tea Month

Saturday, January 3, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 3, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 3, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Biscuits 101

Saturday, January 3, 2015 at 11:00am

handson

Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret of making good biscuits. Unfortunately, it’s becoming a lost art. We are here to help! In this hands-on class you will learn from the pros how to make this staple ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Food of the New World Before Columbus

Saturday, January 3, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and learn to ... more details

Register$45.00

National Tea Month

Sunday, January 4, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 4, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 4, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Southern Biscuits

Sunday, January 4, 2015 at 11:00am

handson

Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Pasta Fresca

Sunday, January 4, 2015 at 2:00pm

handson

Chef: Cooking School Staff

Pasta Fresca (fresh pasta) is both gratifying to make and wonderful to eat. Under the guidance of the Cooking School staff you will learn to make three types of pasta: fettuccine, ravioli and spaghetti. Each will be served with a homemade ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Soda Foun

Sunday, January 4, 2015 at 2:00pm

kids

Chef: Cooking School Staff

Pull up stools to the soda counter and take a step back in time! In this hands-on class, kids will have fun creating classic malts, mini burgers and more. Ages 9-12.

Menu: Chili Cheese Fries; Soda Fountain Salad; Buffalo Chicken Wings; Chocolate ... more details

Register$35.00

National Tea Month

Monday, January 5, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 5, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 5, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Biscuits II

Monday, January 5, 2015 at 5:00pm

handson

Chef: Cooking School Staff

As we mentioned in the Biscuits I class, every good Southern cook should aspire to make a variety of delicious biscuits. We’ll take this hands-on class a bit further than the first and discover even more delicious uses for the venerable ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Volunteer Appreciation and Scheduling

Monday, January 5, 2015 at 5:00pm

Chef: Cooking School Staff

Become a cooking school volunteer! You’ll work hard together but you’ll learn cooking techniques, earn credit for classes and have fun! Everyone welcome so come find out more and sign up. Snacks will be served and we will schedule the quarterly volunteers.

Free Event

National Tea Month

Tuesday, January 6, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 6, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 6, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 6, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Rough Puff Pastry

Tuesday, January 6, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Making a light, airy, buttery and flaky dough may appear quite difficult, but it is surprisingly simple to make. Plan to take your dough home to use or freeze, you can use it to make a variety of sweet and savory ... more details

Register$45.00

National Tea Month

Wednesday, January 7, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 7, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 7, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Global Tapas

Wednesday, January 7, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Cooking School Staff Tapas may have originated in Spain but the idea of small dishes is global. In this hands-on class you’ll learn how to take flavors from around the world to create new types of tasty small dishes.

Menu: Sangria; Piquillo ... more details

Register$45.00

Class: Cooking With Bourbon II

Wednesday, January 7, 2015 at 5:00pm

handson

Chef: Kim Calaway

In the South, Bourbon is king. Join Kim Calaway for the second installment of Cooking with Bourbon. From cocktail to dessert, taste the smooth and spicy punch of the South’s favorite drink. This is a hands-on class

Menu: Dirty Chai Toddy; Shrimp ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Slow Cooker Comfort Food Favorites

Wednesday, January 7, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will teach you to create some perfect winter comfort foods from her recent book, The Southern Slow Cooker.

Menu: Potato & Onion Soup with Bacon ... more details

Register$45.00

National Tea Month

Thursday, January 8, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 8, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 8, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Thursdays Uncorked: Wines from the East Coast of U.S.

Thursday, January 8, 2015 at 5:00pm
Try wines from regions you never expected to see produce quality product - New York State, Michigan, Ohio, Virginia and North Carolina - it will be a tour of epic degustation. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: Beer 101

Thursday, January 8, 2015 at 6:00pm

Chef: Legend Brewing Co., Lickinghole Creek Craft Brewery, Center of the Universe Brewing Co., Strangeways Brewing Co.

Join local breweries as we learn about the history of brewing, growing the ingredients for beer, the process of brewing, and how wild yeasts make can make a beer funky. We’ll taste various styles ... more details

Register$40.00

Class: Quick and Easy Good for You Soups

Thursday, January 8, 2015 at 6:00pm

Chef: Sheri Castle

Warming homemade soup and winter go together. Join Sheri Castle, cookbook author and food writer, to learn the techniques for making these easy and delicious soups to nourish the body and the soul. Of course there will be a little decadent dessert to top it all off!

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Tea Month

Friday, January 9, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 9, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 9, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Fridays Uncorked: Wines from the East

Friday, January 9, 2015 at 5:00pm
Try wines from regions you never expected to see produce quality product - New York State, Michigan, Ohio, Virginia and North Carolina - it will be a tour of epic degustation. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or ... more details
$15.00

Fridays Uncorked: Wines from the East Coast of U.S.

Friday, January 9, 2015 at 5:00pm
Try wines from regions you never expected to see produce quality product - New York State, Michigan, Ohio, Virginia and North Carolina - it will be a tour of epic degustation. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Roasted Chicken Four - Ways

Friday, January 9, 2015 at 6:00pm

Chef: Nicole Marriner

Learn how to make the most out of your roast. Cooking School Instructor Nicole Marriner demonstrates how to make one chicken into four easy weeknight meals. Whether you are planning ahead or using up leftovers, these stocks, soups and savory dishes are sure to become family favorites.

Menu: Whole ... more details

Register$40.00

National Tea Month

Saturday, January 10, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 10, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 10, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Coffee with Scott Conary of Carrboro Coffee Roasters

Saturday, January 10, 2015 at 11:00am

Chef: Scott Conary and Cooking School Staff

Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention and acclaim. Scott Conary consults for companies, restaurants and cafés regionally and around the world, and for the last eight years has served as a Certified Judge for the ... more details

Register$30.00

Tasting with Peggy Rose Pepper Jelly

Saturday, January 10, 2015 at 11:00am
Join Peggy Rose Pepper Jelly for a tasting Saturday, January 1 11 AM-4 PM. The Peggy Rose’s team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. ... more details
Free Event

Class: Middle Eastern Cooking

Saturday, January 10, 2015 at 1:00pm

Chef: Katie Moose

Maryland native Katie Moose is the author of a series of guidebooks and cookbooks that focus on the history and bounty of the Chesapeake. In her years of experience as a gourmet cook she has learned the cuisine of many cultures and in this class she will teach ... more details

Register$45.00

Class: Parents and Kids in the Kitchen: La Befana

Saturday, January 10, 2015 at 3:00pm

kids

Chef: Nicole Marriner

In Italian folklore, La Befana is a tattered witch who comes down chimneys to deliver presents to good kids in early January. Knowing no one can be good all year she often gives a sweet lump of (sugar) coal. Ages 9-12.

Menu: Christmas ... more details

Register$30.00

Class: From Resolution to Reality: Secrets to Cutting Calories and Fat Revealed

Saturday, January 10, 2015 at 6:00pm

Chef: Don Mauer

Cookbook author and “Lean and Lovin’ It” newspaper columnist for The Herald-Sun, Don Mauer lost more than 150 pounds and kept it off by creating delicious, fat and calorie reduced meals. If your New Year’s Resolution list starts with slimming down, this class is for you. Don shares ... more details

Register$40.00

National Tea Month

Sunday, January 11, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 11, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 11, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Knife Skills

Sunday, January 11, 2015 at 12:00pm

handson

Chef: Brian Adornetto

Learn basic cutting and choppingtechniques, how to hold a knife properly, as well as how to care for and sharpern your knives in this widly popular class with Brian. After practicing your knife skills, a snack will be served. Feel free to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Home Style Vietnamese Cuisine

Sunday, January 11, 2015 at 2:00pm

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after settling in Richmond several years ago ... more details

Register$45.00

Class: Cooking with Cast Iron

Sunday, January 11, 2015 at 2:00pm

Chef: Cooking School Staff

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as well as how to prepare a ... more details

Register$40.00

Class: Knife Skills

Sunday, January 11, 2015 at 3:00pm

handson

Chef: Brian Adornetto

Learn basic cutting and choppingtechniques, how to hold a knife properly, as well as how to care for and sharpern your knives in this widly popular class with Brian. After practicing your knife skills, a snack will be served. Feel free to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Tea Month

Monday, January 12, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 12, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 12, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Knife Skills

Monday, January 12, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Twenty Degrees Chocolates

Monday, January 12, 2015 at 6:00pm

Chef: Casey Hickey

Just in time for Valentine’s Day, come learn an array of desserts that you can prepare for your special someone. These recipes are so good you might even want to attempt an entire dessert-based meal!

Menu: Blinis with Cream and Passion Fruit-Basil ‘Caviar’; Tosca Pomegranate-Fig Roulade Cake; Flourless Chocolate-Walnut ... more details

Register$40.00

National Tea Month

Tuesday, January 13, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 13, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 13, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Afternoon Tea at Southerly

Tuesday, January 13, 2015 at 3:00pm
Please join us for an Afternoon Tea on January 13, 2015 from 3 to 5 p.m. at Southerly Restaurant and Patio. We will serve finger sandwiches, assorted scones, miniature sweets and a selection of teas from our famed Tea Department. Call (804) 292-3447 or email specialevents-rc@southernseason.com to make reservations for the ... more details
$25.00

Afternoon Tea at Weathervane

Tuesday, January 13, 2015 at 3:00pm
Please join us for a traditional afternoon tea at Weathervane in our stately Oak Room on January 13th from 3-5 p.m. We will be serving a selection of artisan finger sandwiches, savory scones and mini desserts along with teas from our famed tea department. Cost is $19 per person and ... more details
$19.00

Class: Kids and Parents Basics of Baking

Tuesday, January 13, 2015 at 5:00pm

kids

Chef: Gwen Cummings Maller

When baking, do you ever wonder when to use pastry flour and when to use all-purpose flour? When to mix batter a lot and when to mix it just a little? Promising to de-mystify baking at the very basic level, Gwen ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Chucktown Chow: Michael’s on the Alley

Tuesday, January 13, 2015 at 6:00pm

Chef: Aaron Lemieux

Working at an Italian restaurant throughout high school, Aaron Lemieux took an interest in cooking at a young age. In 2000, he enrolled at USC to study computer science, and to earn extra money he worked the line at a restaurant. It was then he realized his true ... more details

Register$45.00

National Tea Month

Wednesday, January 14, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 14, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 14, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Cooking 101

Wednesday, January 14, 2015 at 5:00pm

handson

Chef: Katie Coleman

Are you new to cooking and just want to learn some solid techniques? Join Chef Katie Coleman of the Durham Spirits Company for this hands-on class

Menu: Spinach Salad with Herb Vinaigrette; Roasted Chicken with Pan Gravy; Roasted Potatoes; Sautéed Green Beans; ... more details

Register$45.00

Class: Easy Entrées

Wednesday, January 14, 2015 at 5:00pm

handson

Chef: Cooking School Staff

If you have a busy schedule you are sure to appreciate these easy and interesting dinner entrées. In this hands-on class learn to plan ahead, save time and still eat well with dishes that are full of unique flavors.

Menu: Asian Marinated ... more details

Register$40.00

Class: Elements of Authentic Japanese Ramen

Wednesday, January 14, 2015 at 6:00pm

Chef: Will Richardson

Chef Will Richardson of Shoryuken Ramen is a Richmond native who has been practicing the art of ramen making since 2008. In this class he will review different styles of authentic Japanese ramen, demonstrate steps to make his signature double soup broth using stock, dashi and tare, and ... more details

Register$45.00

National Tea Month

Thursday, January 15, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 15, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 15, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Crazy for Crepes!

Thursday, January 15, 2015 at 11:00am

handson

Chef: Cooking School Staff

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name–crepes are easy and they even freeze well. In this class you’ll ... more details

Register$40.00

Thursdays Uncorked: Argentinean Selections

Thursday, January 15, 2015 at 5:00pm
Malbec is not the only grape grown in Argentina. COme join us as we taste through the various regions and outstanding varietals of the country. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: Blitz Puff Pastry

Thursday, January 15, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Class: Carolina Comfort Dinner Party

Thursday, January 15, 2015 at 6:00pm

Chef: Scott Crawford

In his role as executive chef of Herons at the Umstead Hotel (named one of the “101 best places to eat in the world” by Newsweek in 2012), Scott Crawford has been the benchmarksetter for five-star dining in the Triangle. Now this threetime James Beard semifinalist for Best ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Tea Month

Friday, January 16, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 16, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 16, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Fridays Uncorked: Argentinean Selections

Friday, January 16, 2015 at 5:00pm
Malbec is not the only grape grown in Argentina. COme join us as we taste through the various regions and outstanding varietals of the country. Tickets: $15 Stop by any time from 5 to 8 p.m.Tickets: $15
$15.00

Fridays Uncorked: Argentinean Selection

Friday, January 16, 2015 at 5:00pm
Malbec is not the only grape grown in Argentenia. Come join us as we taste through the various regions and outstanding varietals of the country. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205
$15.00

Class: Vietnamese Classics

Friday, January 16, 2015 at 6:00pm

Chef: Jessica O'Neal

Raised on a farm in Blenheim, South Carolina, Chef Jessica learned to appreciate the bounty of local harvests and the dishes prepared from it at an early age. After college she decided to pursue her love of cooking. In this class she turns her attention to one of ... more details

Register$35.00

National Tea Month

Saturday, January 17, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 17, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 17, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Food of Mexico: Spoon Dishes

Saturday, January 17, 2015 at 5:00pm

Chef: Marcelo Villasuso

In Mexico, all kinds of stews, creams, or soups are considered spoon dishes. They are synonymous with traditional meals that bring comfort. Though these spoon dishes seem simple, they are the result of centuries of tradition to combine the best ingredients. Marcelo Villasuso, food and travel expert and ... more details

Register$40.00

Class: Browning, Braising and Roastin

Saturday, January 17, 2015 at 5:00pm

Chef: Nicole Marriner and Halley Connell

Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful courses paired with roasted and caramelized sides.

Menu: Classic Coq au Vin; Roasted Root Vegetables; Braised Pork Chops with ... more details

Register$40.00

National Tea Month

Sunday, January 18, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 18, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 18, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Slow Cooker Brunch Favorites

Sunday, January 18, 2015 at 11:00am

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will teach you to prepare a perfect brunch menu using recipes from her recent book, The Southern Slow Cooker.

Menu: Slow Cooker Country Ham & ... more details

Register$45.00

Class: Chucktown Chow: Charleston Coffee Roasters

Sunday, January 18, 2015 at 11:00am

Chef: Lowell Grosse

Come join Lowell Grosse, president of Charleston Coffee Roasters, for an eye-opening lesson on the fascinating world of coffee. He will lead a cupping of various coffees from different countries to highlight how differences in climate and terroir can affect taste. He will also demonstrate proper tasting methods ... more details

Register$15.00

Class: Cooking with Game

Sunday, January 18, 2015 at 2:00pm

Chef: Lucindy Willis

Is your freezer overflowing with venison, quail, and rabbit? Are you beginning to wonder how much venison chili one family can eat?! Bring your hunting stories and iPhone photos and join Chef Lucindy as she goes Lowcountry to prepare a pot of stone-ground cheese grits topped with fried ... more details

Register$45.00

Class: Guys in the Kitchen: Super Bow

Sunday, January 18, 2015 at 4:00pm

handson

Chef: Cooking School Staff

Calling all football fans—this is the class for you! Get ready for the big game with the cooking school. It does not matter what team you are rooting for, here are a few game day snacks that everyone is sure to ... more details

Register$40.00

National Tea Month

Monday, January 19, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 19, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 19, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Sweet and Savory Pies and Tart

Monday, January 19, 2015 at 5:00pm

handson

Chef: Cooking School Staff

This class is a must for all pastry lovers. Learn how easy it is to master a delicate crust and make delicious pies both sweet and savory. Several types of dough and fillings will be explored in this hands-on class.

Menu: Beef ... more details

Register$40.00

Class: Five Dinners in Fifteen Minutes or Less

Monday, January 19, 2015 at 6:00pm

Chef: Ellen Clevenger-Firley

Was one of your New Year’s resolutions to eat better, learn to cook or save money? Accomplish all three by joining Ellen Clevenger-Firley, Cooking School Manager, for tips, techniques and recipes to get your new year off to a great start.

Menu: Meatless Monday – Turkish Style Couscous with ... more details

Register$40.00

National Tea Month

Tuesday, January 20, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 20, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 20, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Chucktown Chow: The Fat Hen

Tuesday, January 20, 2015 at 6:00pm

Chef: Fred Neuville

A native of Virginia and a graduate of the Culinary Institute of America, Chef Fred Neuville opened the Fat Hen on Johns Island. Specializing in Lowcountry French with ingredients sourced from the local farming community, the restaurant’s menu puts a creative twist on regional favorites. Come learn from ... more details

Register$40.00

Class: Spanish Favorites- Tapas and More from Andalucía

Tuesday, January 20, 2015 at 6:00pm

Chef: Jason Cunningham, Washington Duke Inn

Join the Executive Chef of the Washington Duke Inn, Jason Cunningham, for a culinary tour of the Andalusia region of southern Spain. It is a region of contrasts: ancient cities and deserts, amazing beaches along the Costa del Sol and the Sierra Nevada mountain range ... more details

Register$45.00

National Tea Month

Wednesday, January 21, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 21, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 21, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Winter Vegetarian Dinner

Wednesday, January 21, 2015 at 5:00pm

handson

Chef: Caitlin Burke

Whether you are a seasoned vegetarian looking for new tasty options or someone interested in learning more about vegetarian cooking, this class is for you. Join Caitlin Burke, Cooking School Instructor, as she guides you through the tips and techniques to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Local Oyster Roast

Wednesday, January 21, 2015 at 6:00pm

Chef: Nicole Marriner and Halley Connell

Kick off the 32nd Annual Lowcountry Oyster Festival with Southern Season! Chefs Halley and Nicole will teach you how to shuck like a pro, fry and create delicious appetizers using everyone’s favorite mollusk!

Menu: Oysters Rockefeller; Deviled Eggs with Fried Oysters and Chow Chow; Garlic Butter ... more details

Register$35.00

Class: Infused Oils and Vinegars

Wednesday, January 21, 2015 at 6:00pm

handson

Chef: Robert Ramsey

Intimidated by complex or expensive-sounding ingredients that top chefs rely on? Learn when and how to use basil and chive, oils, red wine, tarragon, vinegars and more. Learn in this hands-on experience, the techniques that will expand your culinary horizons. Take home ... more details

Register$40.00

National Tea Month

Thursday, January 22, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 22, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 22, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Thursdays Uncorked: Australia Day

Thursday, January 22, 2015 at 5:00pm
Yep, It's a real thing. From NSW to the Margaret River, we will take this opportunity to revisit a much-maligned region for a new look at an old friend. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965
$15.00

Class: Cocktails

Thursday, January 22, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks

Menu: Light snacks ... more details

Register$40.00

Class: Craft Beer Super Bowl Party

Thursday, January 22, 2015 at 6:00pm

Chef: Mike Hiller, Strangeways Brewing & Judith Brown

Mike Hiller began his career at Richmond’s Legend Brewing in 1997. After a stint in Pennsylvania he returned to Richmond in 2012 to help build Strangeways Brewing and serve as brewmaster. In two years, Strangeways has produced 40 different beers. Very often, Mike ... more details

Register$45.00

National Tea Month

Friday, January 23, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 23, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 23, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Learn at Lunch: Everyday Italian

Friday, January 23, 2015 at 12:00pm

Chef: Susan Hearn

Do you love Italian food? Join Chef Susan Hearn for some new recipe ideas and cooking techniques. Enjoy this lunch then go home and re-create it for your family and friends. This is a one-hour class

Menu: Green Salad with Romaine, Pepperoncini, Tomatoes, and an Olive Vinaigrette; Ricotta Crostini ... more details

Register$30.00

Fridays Uncorked: Australia Day

Friday, January 23, 2015 at 5:00pm
Yep, It's a real thing. From NSW to the Margaret River, we will take this opportunity to revisit a much-maligned region for a new look at an old friend.
$15.00

Fridays Uncorked: Australia Day

Friday, January 23, 2015 at 5:00pm
Yep, it's a real thing. From NSW to Margaret River, we will take this opportunity to revisit a much-maligned region for a new look at an old friend.
$15.00

Class: Carnevale

Friday, January 23, 2015 at 6:00pm

Chef: Celia Cerasoli

Join Chef Celia for a raucous celebration of meat before the start of Lent. A Charleston institution for 30 years, Celia is a master of creative Italian cooking. In this class she will share festive recipes to help you create a delicious Italian meal that goes beyond the ... more details

Register$40.00

National Tea Month

Saturday, January 24, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 24, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 24, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Chili Throwdown

Saturday, January 24, 2015 at 12:00pm
Everyone has a secret chili recipe and the sky’s the limit when it comes to ingredients and level of spiciness. Come join us as the Southern Season staff shows off their chili creations on Saturday, January 24 from 12 to 4 p.m.. You’ll get to vote and decide which one ... more details
Free Event

Chili Throwdown

Saturday, January 24, 2015 at 12:00pm
Everyone has a secret chili recipe and the sky’s the limit when it comes to ingredients and level of spiciness. Come join us as the Southern Season staff shows off their chili creations on Saturday, January 24 from 12 to 4 p.m. You’ll get to vote and decide which one ... more details
Free Event

Chili Throwdown

Saturday, January 24, 2015 at 12:00pm
Everyone has a secret chili recipe and the sky’s the limit when it comes to ingredients and level of spiciness. Come join us as the Southern Season staff shows off their chili creations on Saturday, January 24 from 12 to 4 p.m.. You’ll get to vote and decide which one ... more details
Free Event

Class: Starting Fresh

Saturday, January 24, 2015 at 1:00pm

Chef: Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill and learn to cook some ... more details

Register$45.00

Class: Tea and More

Saturday, January 24, 2015 at 2:00pm

Chef: Lisa Boalt-Richardson

Did you know January is hot tea month? Join author and certified tea expert Lisa Boalt-Richardson for a class that will focus on tea and dispel some myths and misinformation. Students will learn how to taste tea, tips on pairing tea with food, and discuss the health ... more details

Register$35.00

Class: 9° 80° Panama Gourmet Sauce

Saturday, January 24, 2015 at 4:00pm

Chef: Smith Anderson and Cooking School Staff

Simple condiment no more -there are so many great ways to use hot sauce! Join Smith Anderson, owner of 9° 80° Panama Gourmet Sauce, to discover all the delicious dishes that can be prepared using his unique sauces. When cilantro meets jalapeño or pineapple ... more details

Register$35.00

Cookbook Signing: Jill Dahan

Saturday, January 24, 2015 at 4:00pm

Come meet Jill Dahan on January 24 from 4 - 5 p.m. and have her sign copies of Starting Fresh!

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes ... more details

Free Event

Cookbook Signing: Lisa Boalt Richardson

Saturday, January 24, 2015 at 4:00pm
From 4 to 5 p.m. on January 24, come meet certified tea expert Lisa Boalt Richardson and have her sign a copy of Modern Tea: A Fresh Look at an Ancient Beverage. In her third book on the subject of tea, Lisa shares her wealth of knowledge in a relatable ... more details
Free Event

National Tea Month

Sunday, January 25, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 25, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Sunday, January 25, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Starting Fresh

Sunday, January 25, 2015 at 2:00pm

Chef: Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill and learn to cook some ... more details

Register$45.00

Class: Taste of Lousiana

Sunday, January 25, 2015 at 2:00pm

Chef: Donald Barickman

One of the South’s most notable culinary figures, Chef Donald Barickman is a graduate of The Culinary Institute of America and a Chef Instructor at the Culinary Institute of Charleston. He is a pioneer in contemporary Southern cuisine, having opened several restaurants–including Magnolias, Blossom and Cypress–and is the ... more details

Register$40.00

Class: Fondue! Yes, Please!

Sunday, January 25, 2015 at 3:00pm

Chef: Dany Schutte

Come and sample a menu of fondue, and learn about the variety of Alpine cheeses that are often used in the making of this dish. Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, is passionate about artisanal cheesemaking, customer education and creating perfect pairings. Learn about the ... more details

Register$35.00

Cookbook Signing: Jill Dahan

Sunday, January 25, 2015 at 4:30pm

Come meet Jill Dahan on January 25 from 4:30 - 5:30 p.m. and have her sign copies of Starting Fresh!

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes ... more details

Free Event

National Tea Month

Monday, January 26, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 26, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Monday, January 26, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Pies and Tarts

Monday, January 26, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff and learn the craft of three kinds of pie dough: basic, sweet and cheese. In addition, learn how to blind bake pie dough, use a pie pan with a removable bottom and make Parisian-style tarts. Be ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Comfort Food

Monday, January 26, 2015 at 6:00pm

Chef: Mike Ledesma

The cold and dark of winter makes it the perfect season for classic comfort foods. Acclaimed chef and instructor Mike Ledesma, from Richmond’s Patina restaurant, will teach you how to create a menu that features everyone’s favorite “feel good” dishes.

Menu: Mac N Cheese: Braised Kale; Beer Braised Beef ... more details

Register$45.00

National Tea Month

Tuesday, January 27, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 27, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Tuesday, January 27, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Comfort Foods

Tuesday, January 27, 2015 at 5:00pm

handson

Chef: Emily Kimbrough

The cold and dark of winter makes it the perfect season for classic comfort foods. Seasoned chef and instructor Emily, who has a degree in culinary arts from Johnson and Wales University, will teach you how to use the pressure cooker and ... more details

Register$45.00

Class: English Winter Classics

Tuesday, January 27, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher of Chapel Hill’s The Blakemere Company takes you to her homeland to warm the cockles of your heart with a selection of English Winter Warmers! Join her for this evening of traditional hearty fare and learn some new classics for your seasonal repertoire.

Menu: Leek ... more details

Register$40.00

Class: Winning Game Day Snacks

Tuesday, January 27, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Ready for the big game? You will be after this class led by Kendra Bailey Morris. A Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant, she will teach you to prepare a perfect spread for football fans.

Menu: Texas Frito Pie with ... more details

Register$45.00

National Tea Month

Wednesday, January 28, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 28, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Wednesday, January 28, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Wine 101

Wednesday, January 28, 2015 at 6:00pm

Chef: Wine Department Staff

We all know what wine is, but how does the grape become the beautiful wine in your glass? Join us as we learn about the history of wine-making and the process of how wine is made. You will also sample varieties of ... more details

Register$40.00

Class: The Art of Food Writing

Wednesday, January 28, 2015 at 6:00pm

Chef: Hanna Raskin

In the online reviewing era, every diner really is a critic. Learn how to take your food assessment skills to the next level in this guided meal featuring Post & Courier restaurant critic Hanna Raskin. Raskin, author of Yelp Help: How to Write Great Online Restaurant Reviews, will ... more details

Register$35.00

Class: Paleo Dinner

Wednesday, January 28, 2015 at 6:00pm

Chef: Sera Cuni

Although the name is new, The Root Cellar has been firmly anchored within the Chapel Hill community since 1998, when chef and cookbook author Sara Foster first opened the restaurant as Foster’s Market, an expansion of her original Durham location. Join Sera Cuni, owner and general manager of ... more details

Register$40.00

National Tea Month

Thursday, January 29, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 29, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Thursday, January 29, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Learn at Lunch: A Burst of Citrus

Thursday, January 29, 2015 at 12:00pm

Chef: Cooking School Staff

Join the fun in this one-hour class and discover how citrus offers a blast of flavors. Just a squeeze or zest can liven up many quick and easy dishes.

Menu: Cannellini Bean, Tomato, and Caper Salad with Lime Vinaigrette; Braised Chicken with Orange and Fennel; Ginger and Meyer ... more details

Register$25.00

Thursdays Uncorked: Super Bowl Libations

Thursday, January 29, 2015 at 5:00pm
It shouldn't be just beer for this event! We'll have wine and show you some wine and beer-based cocktails for your game day celebrations. Come pick up some great ideas for your party! Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Dinner from the Winter Farmers Market

Thursday, January 29, 2015 at 6:00pm

Chef: Sheri Castle

The weather may be cold but the area’s farmers are still producing wonderful food. Join Sheri Castle, cookbook author, food writer and Southern food expert, to learn the techniques for making these delicious seasonal dishes.

Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts; Mustard Crusted Pork Loin; ... more details

Register$50.00

National Tea Month

Friday, January 30, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 30, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Friday, January 30, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Learn at Lunch: Super Southern Super Bowl Party

Friday, January 30, 2015 at 12:00pm

Chef: Ellen Clevenger-Firley

Get ready for the Super Bowl with new appetizers and small plates. Learn the easy techniques to prepare these dishes in advance so you can enjoy your own party! This is a one-hour class

Menu: Pimento Cheese Biscuits with Pimento Cheese; Pickled Shrimp; Smoked Salmon Deviled Eggs; Pulled Pork ... more details

Register$30.00

Fridays Uncorked: Super Bowl Libations

Friday, January 30, 2015 at 5:00pm
It shouldn't be just beer for this event! We'll have wine and show you some wine and beer-based cocktails for your game day celebrations. Come pick up some great ideas for your party! Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Super Bowl Libations

Friday, January 30, 2015 at 5:00pm
It shouldn't be just beer for this event! We'll have wine and show you some wine and beer-based cocktails for your game day celebrations. Come pick up some great ideas for your party! Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine ... more details
$15.00

Class: Discover Korea

Friday, January 30, 2015 at 6:00pm

handson

Chef: Jessica O'Neal

With the help of Chef Jessica, Korean cuisine will be demystified and you will gain confidence in preparing intriguing dishes. In this hands-on class you will explore new flavors and authentic cooking techniques as you prepare signature Korean dishes.

Menu: Steamed Mandu Pork ... more details

Register$45.00

National Tea Month

Saturday, January 31, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 31, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

National Tea Month

Saturday, January 31, 2015
With over a thousand fine tea varieties, there is no better place to celebrate National Tea Month. Join us as we pay tribute to this most famous of hot beverages. The weather is cold so come sample some teas from our legendary selection, ask questions from our knowledgeable staff and ... more details

Class: Soups & Stews for Chili Nights

Saturday, January 31, 2015 at 4:00pm

handson

Chef: Nicole Marriner

There is nothing better than a hot soup or hearty stew on a cold winter evening. Come join Chef Nicole for this hands-on class and learn to prepare these comforting and warming cornerstones of winter fare.

Menu: Ramen with Roasted Pork Loin and ... more details

Register$35.00

Class: Culinary Wellness for Women

Saturday, January 31, 2015 at 6:00pm

Chef: Robert Ramsey

As our bodies change over time, so do our health needs. Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients”, Chef Ramsey. Learn about Folate, Iron, Vitamin D, Calcium and more.

Register$40.00

National Chocolate Lovers Month

Sunday, February 1, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 1, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 1, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Get Ready for Valentine's Day

Sunday, February 1, 2015 at 2:00pm

Chef: Lucindy Willis

Express your love and show off your culinary expertise by preparing a Valentine’s menu that will sweep your love-dove off his or her feet. Join Chef Lucindy in the kitchen and “feel the love” as she prepares a “Foothills Cuisine”. Learn how to use phyllo and the art ... more details

Register$40.00

National Chocolate Lovers Month

Monday, February 2, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 2, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 2, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 3, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 3, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 3, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: A Winter Feast in Italy

Tuesday, February 3, 2015 at 6:00pm

Chef: Kendra Bailey Morris

The cold of winter is when we dream of taking a vacation –so how about Italy? Join Richmond-based cookbook author and personal chef Kendra Bailey Morris on a journey to discover Italian flavors that go beyond the usual. She’ll teach you to prepare a meal–and have a ... more details

Register$45.00

Class: Chucktown Chow: Cacao Artisan

Tuesday, February 3, 2015 at 6:00pm
Chef: David Vagasky and Mark Gray From truffles to perfectly iced cakes, ganache can take so many forms. Join our local chocolate experts and learn how to successfully master this versatile and delicious creation that can be used as a filling, sauce, or glaze.
Register$35.00

Class: A Winter's Tale

Tuesday, February 3, 2015 at 6:00pm

Chef: Brendan Cox

In the spring of 2012 Chef Brendan Cox unveiled Oakleaf in Pittsboro, NC with the goal of serving creative seasonal cuisine and small production wines. Much acclaim and many awards have followed. Join Chef Brendan for his version of “A Winter’s Tale,” made delicious and entertaining with his ... more details

Register$45.00

National Chocolate Lovers Month

Wednesday, February 4, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 4, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 4, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Knife Skills

Wednesday, February 4, 2015 at 11:00am

handson

Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Register$50.00

Class: Mastering Hand-Made Pasta

Wednesday, February 4, 2015 at 5:00pm

handson

Chef: Nicole Marriner

What says family dinner more than a big Italian feast with delicious homemade pasta? Chef Nicole will show you just how easy it is to do yourself in this hands-on class. You’ll learn the art of rolling pasta as well as ... more details

Register$40.00

National Chocolate Lovers Month

Thursday, February 5, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 5, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 5, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Thursdays Uncorked: Wear Red (Drink Red) Day

Thursday, February 5, 2015 at 5:00pm
Touting more than a decade of success since the first "Wear Red" day, the National Heart Association has made tremendous strides in the fight against heart disease in women. To celebrate in conjunction with this worthy cause, we will be drinking as well. Tickets: $15 Stop by any time from 5 ... more details
$15.00

Class: Winter Warmers

Thursday, February 5, 2015 at 6:00pm

Chef: Isaiah Allen (The Eddy Pub)

When he’s not in the kitchen at his Saxapahaw restaurant, The Eddy Pub, Chef Isaiah Allen is digging in the dirt on his farm and raising many of the vegetables he prepares. Needless to say he is a bit proponent of the farm-to-fork movement. Close ... more details

Register$40.00

Class: Classic French Macaron

Thursday, February 5, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Chocolate Lovers Month

Friday, February 6, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 6, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 6, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Fridays Uncorked: Wear Red (Drink Red) Day

Friday, February 6, 2015 at 5:00pm
Touting more than a decade of success since the first "Wear Red" day, the National Heart Association has made tremendous strides in the fight against heart disease in women. To celebrate in conjunction with this worthy cause, we will be drinking red as well. Tickets: $15 Stop by any time from 5 ... more details
$15.00

Fridays Uncorked: Wear Red (Drink Red) Day

Friday, February 6, 2015 at 5:00pm
Touting more than a decade of success since the first "Wear Red" day, the National Heart Association has made tremendous strides in the fight against heart disease in women. To celebrate in conjunction with this worthy cause, we will be drinking red as well. Tickets: $15 Stop by any time from ... more details
$15.00

Class: Vegetarian Protein Alternative

Friday, February 6, 2015 at 6:00pm

handson

Chef: Jessica O'Neal

Thinking of going vegetarian but worried about getting enough protein? As a personal chef for vegan and vegetarian clients, Chef Jessica knows the most satisfying ways to prepare and enjoy delicious vegetarian meals that still provide necessary proteins.

Menu: Smoky Tofu Cobb Salad ... more details

Register$45.00

National Chocolate Lovers Month

Saturday, February 7, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 7, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 7, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Chucktown Chow: ‘Cue Camp

Saturday, February 7, 2015 at 11:00am

Chef: Jimmy Hagood

A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May World BBQ Championships. Whether you opt for brisket, pork, or ribs, join Jimmy and “Cue Camp” for a detailed discussion on the art of grilling meat.

Menu: Barbecued Pork, Brisket and Ribs ... more details

Register$35.00

Class: Specialties from Spain & Portugal

Saturday, February 7, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and discover the ... more details

Register$50.00

National Chocolate Lovers Month

Sunday, February 8, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 8, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 8, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Kids Cupid’s Candy & Cookie Workshop

Sunday, February 8, 2015 at 2:00pm

kids

Chef: Nicole Marriner and Halley Connell

Energetic cooking school instructors Halley and Nicole team up to teach kids all kinds of candy and cookie making techniques in this hands-on class. Kids will learn to make fun and tasty treats for friends or someone special. Ages ... more details

Register$35.00

A Cheese Infused Menu w/ Wine Pairings for a Stay at Home Valentines Celebration

Sunday, February 8, 2015 at 4:00pm

Chef: The Brothers Kast

Join the Kast brothers, Maximilian, Advanced Sommelier and Wine Director at the Fearrington House, and Runner-Up America’s Top Sommelier 2014, and Alexander, Certified Cheese Professional & cheese maker from Goat Lady Dairy, for this delicious and educational class. Learn the tips and techniques to create this wonderful ... more details

Register$40.00

National Chocolate Lovers Month

Monday, February 9, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 9, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 9, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Chocolate Truffles for Your Valentine

Monday, February 9, 2015 at 5:00pm

handson

Chef: Susan Hearn

Do you love chocolate? Join Chef Susan Hearn to learn how

Menu: Dark Chocolate Hazelnut Truffles with Frangelico; Key Lime and White Chocolate Truffles; Milk Chocolate and Peanut Butter Truffles; Spicy Truffles with Cinnamon, Cardamom, and Cayenne

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Chocolate Lovers Month

Tuesday, February 10, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 10, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 10, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Taste of the Triangle: La Farm Bakery

Tuesday, February 10, 2015 at 5:00pm

handson

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature La Farm Sourdough Bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Cheese for Dessert

Tuesday, February 10, 2015 at 6:00pm

Chef: Dany Schutte

Instead of using cheeses as a starter course in your evening, why not use it as the finish to your meal? Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, is passionate about artisanal cheesemaking, customer education and creating perfect pairings. In this class you’ll learn about cheeses ... more details

Register$40.00

National Chocolate Lovers Month

Wednesday, February 11, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 11, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 11, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Valentine Cookie Decorating

Wednesday, February 11, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Want to decorate cookies like a pro? In this hands-on class you will learn the pipe and flow technique and have fun making treats to share with those you love. We will provide the wine and snacks while you produce cookies ... more details

Register$40.00

A Valentine’s Day Menu: Tips and Tricks for Cooking at Home on the Big Day

Wednesday, February 11, 2015 at 6:00pm

Chef: Ben Adams of Piedmont Restaurant

Join Chef Ben Adams, chef and partner at highly acclaimed Piedmont restaurant in downtown Durham, to learn the techniques needed to make this elegant meal at home. You’ll be able to dazzle your sweetheart with this meal and your cooking talents.

Menu: Oysters on the Half ... more details

Register$45.00

Class: Cooking With Beer

Wednesday, February 11, 2015 at 6:00pm

Chef: Cooking School and Beer Department Staffs

Did you know you can make many dishes with beer? It’s true! We’ll show you how to create fun appetizers made with beer from Ashland’s own Center of the Universe Brewing Company, while we pair the dishes with beers used in their creation

Menu: Bacon ... more details

Register$40.00

National Chocolate Lovers Month

Thursday, February 12, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 12, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 12, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Learn at Lunch: Valentine’s Day Sweetheart Dinner Menu

Thursday, February 12, 2015 at 12:00pm

Chef: Katie Coleman

Join Chef Katie Coleman to learn how to make–and taste– this wonderful dinner for your sweetheart. This is a one-hour class.

Menu: Roasted Grapes and Ricotta; Steak au Poivre with Rosemary Risotto and Asparagus; My Heart is “Beeting” For You Cake

Register$30.00

Class: Learn at Lunch: Valentine Small Plates for Two

Thursday, February 12, 2015 at 12:00pm

Chef: Cooking School Staff

Just in time for Valentine’s, this one-hour class will help you prepare a romantic dinner for that special someone. Get ready to light the candles, cook together then sit down and enjoy time and a delicious meal together.

Menu: Seared Scallops with Truffle Oil; Piquillo Peppers stuffed with ... more details

Register$30.00

Thursdays Uncorked: Valentine's Delights

Thursday, February 12, 2015 at 5:00pm
This Valentine tasting will encompass the spirit of the day's flavors in the aromas of wine: floral, chocolate and fruit. Come try some of our most aromatic selections with your sweetheart and, of course, we will have plenty of chocolate on hand! Tickets: $15 Stop by any time from 5 to 8 ... more details
$15.00

Class: Wine Dinner: Spanish Cuisine

Thursday, February 12, 2015 at 6:00pm

Chef: Caitlin Burke and Elizabeth Cooper

Join Wine Director Elizabeth Cooper and Cooking School Instructor Caitlin Burke for this culinary trip to Spain. Enjoy the warm and inviting flavors paired with unique and delicious wines.

Menu: Fried Manchego with Romesco Sauce; Jamon-wrapped Shrimp with Salsa Cruda; Paella; ... more details

Register$40.00

Class: A Romantic Valentine’s Menu for Two

Thursday, February 12, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Want to make this Valentine’s Day memorable? Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant, will teach you to create a romantic dinner sure to impress.

Menu: Three Cheese Fondue with Sparkling Wine; Seared Virginia Rockfish in White ... more details

Register$50.00

National Chocolate Lovers Month

Friday, February 13, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 13, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 13, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Fridays Uncorked: Valentine's Delights

Friday, February 13, 2015 at 5:00pm
This Valentine tasting will encompass the spirit of the day's flavors in the aromas of wine: floral, chocolate and fruit. Come try some of our most aromatic selections with your sweetheart and, of course, we will have plenty of chocolate on hand. Tickets: $15 Stop by any time from 5 to ... more details
$15.00

Class: Mardi Gras

Friday, February 13, 2015 at 5:00pm

handson

Chef: Nicole Marriner and Halley Connell

No time to visit The Big Easy? No problem–you can celebrate Mardi Gras at home! In this hands-on class you will learn to create the kinds of dishes that have made New Orleans famous. Laissez les bons temps rouler! ... more details

Register$40.00

Valentine's Day Dinner at Southerly

Friday, February 13, 2015 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day weekend! From Friday, February 13 through Sunday, February 15, we will be serving a Three Course Prix Fixe Menu from Executive Chef Chad BIllings featuring locally-sourced ingredients and ... more details
Register$49.00

Fridays Uncorked: Valentine's Delights

Friday, February 13, 2015 at 5:00pm
This Valentine's tasting will encompass the spirit of the day's flavors in the aromas of wine: floral, chocolate and fruit. Come try some of our most aromatic selections with your sweetheart and, of course, we will have plenty of chocolate on hand! Tickets: $15 Stop by any time from 5 to 8 ... more details
$15.00

National Chocolate Lovers Month

Saturday, February 14, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 14, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 14, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Beyond Brew 101

Saturday, February 14, 2015 at 11:00am

Chef: Powers+H64 Gray

Nothing says ‘good morning’ like a good cup of coffee; in fact, over 50% of the US enjoys a cup daily. This Valentine’s day, join our very own Powers Gray in learning about the brew. Powers has been trained by specialty roasters, such as Counter Culture & Intelligentsia, ... more details

Register$15.00

Valentine's Day Dinner at Southerly

Saturday, February 14, 2015 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day weekend! From Friday, February 13 through Sunday, February 15, we will be serving a Three Course Prix Fixe Menu from Executive Chef Chad BIllings featuring locally-sourced ingredients and ... more details
$49.00

Weathervane Valentine's Day Dinner

Saturday, February 14, 2015 at 5:00pm
Love is in the Air at Weathervane Please join us for a delicious meal for two with your special someone this Valentine's Day! We will be serving a Three Course Prix Fixe Menu from Executive Chef Spencer Carter featuring locally sourced ingredients and artisan selections. The Three Course Prix Fixe is ... more details
$49.00

Class: Valentine Date Night

Saturday, February 14, 2015 at 5:00pm

handson

Chef: Amanda Fisher

Romance is in the air with Amanda Fisher from Chapel Hill’s The Blakemere Company. Join her and your sweetheart for Date Night at Southern Season and learn to cook the most decadent and delicious lover’s dinner in this fun, hands-on class.

Menu: Shrimp ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Food and Wine Pairing – Masters Level

Saturday, February 14, 2015 at 5:00pm

Chef: Sergio Pinzon and Chef Robert Ramsey

Join Southern Season’s Sergio Pinzon and Chef Robert Ramsey as they pair and contrast a classical five-course menu with fine wines the way the experts do. Pairings will include Classical French Seafood Mousseline, Tenderloin of Beef and Duck Foie ... more details

Register$95.00

Class: Valentine's Dinner Date Night

Saturday, February 14, 2015 at 5:00pm

Chef: Nicole Marriner and Halley Connell

Looking for something original and romantic to do on Valentine’s Day? Join our dynamic duo (Trent is our buyer for all things beverage and Nicole is our Cooking School supervisor) for perfectly paired wine and romantic food! They will provide ... more details

Register$50.00

National Chocolate Lovers Month

Sunday, February 15, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 15, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 15, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Southern Biscuits

Sunday, February 15, 2015 at 11:00am

handson

Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: A Lasagna Workshop

Sunday, February 15, 2015 at 2:00pm

handson

Chef: Celia Cerasoli

Chef Celia is famous for her lasagna (you’ll even find it retail freezer sections) so she is the perfect choice to lead this extended hands-on class. From pasta to fillings to sauces, come learn from the master how to create this most ... more details

Register$65.00

Valentine's Day Dinner at Southerly

Sunday, February 15, 2015 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day weekend! From Friday, February 13 through Sunday, February 15, we will be serving a Three Course Prix Fixe Menu from Executive Chef Chad BIllings featuring locally-sourced ingredients and ... more details
$49.00

Valentine's Day Dinner at Southerly

Sunday, February 15, 2015 at 5:00pm
Love is in the Air at Southerly Please join us for a delicious meal for two with your special someone this Valentine's Day weekend! From Friday, February 13 through Sunday, February 15, we will be serving a Three Course Prix Fixe Menu from Executive Chef Chad BIllings featuring locally-sourced ingredients and ... more details
$49.00

National Chocolate Lovers Month

Monday, February 16, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 16, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 16, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Taste of the Triangle: Crook’s Corner Mardi Gras

Monday, February 16, 2015 at 6:00pm

Chef: Bill Smith

Join the reigning Southern culinary king of Chapel Hill, Bill Smith, for his gastronomic celebration of Mardi Gras! Bill has been creating iconic Southern dishes at the Chapel Hill’s Crooks Corner for over 20 years. Come for the food and his wonderful banter and stories.

Menu: Milk Punch; ... more details

Register$40.00

National Chocolate Lovers Month

Tuesday, February 17, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 17, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 17, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Chinese New Year

Tuesday, February 17, 2015 at 5:00pm

handson

Chef: Nicole Marriner and Halley Connell

No need for take-out when you can have the real deal! Join instructors Nicole Marriner and Halley Connell for tips and tricks on how to create classic Chinese cuisine so delicious your guests will not be able to put ... more details

Register$40.00

Class: Slow Cooker Mardi Gras Feast

Tuesday, February 17, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this festive class she will teach you to create a Fat Tuesday feast using recipes from The Southern Slow Cooker, her recent book. Laissez les bons temps ... more details

Register$45.00

Class: Cooking the Winter Market with Karen and Ben Barker

Tuesday, February 17, 2015 at 6:00pm

Chef: Karen and Ben Barker

We are again honored to welcome Triangle chefs Ben and Karen Barker who left a legacy in Durham with the late and great Magnolia Grill. Both chefs are James Beard Award winners, and in October 2012, the couple received the Lifetime Achievement Award from the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

National Chocolate Lovers Month

Wednesday, February 18, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Drink Wine Day

Wednesday, February 18, 2015
The name says it all and we are here to help you celebrate (as if we need an official day to drink wine!) Come join us in the Wine Department for specials and tastings of some of our favorites.
Free Event

National Chocolate Lovers Month

Wednesday, February 18, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 18, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Drink Wine Day

Wednesday, February 18, 2015
The name says it all and we are here to help you celebrate (as if we need an official day to drink wine!) Come join us in the Wine Department for specials and tastings of some of our favorites.
Free Event

National Drink Wine Day

Wednesday, February 18, 2015
The name says it all and we are here to help you celebrate (as if we need an official day to drink wine!) Come join us in the Wine Department for specials and tastings of some of our favorites.
Free Event

Class: Mushroom Mania

Wednesday, February 18, 2015 at 5:00pm

handson

Chef: Ellen Clevenger-Firley

From porcini to portobello, mushrooms make a nutritious and delicious addition to everything from salads to burgers. Join Cooking School Manager Ellen Clevenger- Firley for a hands-on class starring everyone’s favorite fungus. Learn the proper way to store, clean and cook mushrooms ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Chucktown Chow: Básico

Wednesday, February 18, 2015 at 6:00pm

Chef: Bryan Cates

Chef Bryan Cates joined the Básico team with an impressive resume, most notably his recent experience at The Hot and Hot Fish Club in Birmingham, where he worked under James Beard Foundation Award-winning chef Chris Hastings. A graduate of The Art Institute of Charleston, Cates received a Bachelor ... more details

Register$40.00

Class: Gum Paste 101

Wednesday, February 18, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

National Chocolate Lovers Month

Thursday, February 19, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 19, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 19, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Thursdays Uncorked: Southern California

Thursday, February 19, 2015 at 5:00pm
Santa Barbara, Paso Robles, Monterey, and Clarksburg - it's the road less traveled for California wine lovers. Come join us as we taste the selections from this under-celebrated region. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Italian Inspired Winter Supper

Thursday, February 19, 2015 at 6:00pm

Chef: Sheri Castle

Join popular cookbook author, food writer and Southern food expert Sheri Castle for her take on an Italian-inspired winter supper. Learn tips and techniques to make this your next wonderful family meal or your next dinner party. As always, you’ll be entertained with Sheri’s wit and culinary ... more details

Register$50.00

Class: Vietnamese/Chinese New Year

Thursday, February 19, 2015 at 6:00pm

handson

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

Fridays Uncorked: Southern California

Friday, February 20, 2015
Santa Barbara, Paso Robles, Monterey and Clarksburg - it's the road less traveled for Califronia wine lovers. Come join us as we taste the selections from this under-celebrated region. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the ... more details
$15.00

National Chocolate Lovers Month

Friday, February 20, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 20, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 20, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Fridays Uncorked: Southern California

Friday, February 20, 2015 at 5:00pm
Santa Barbara, Paso Robles, Monterey and Clarksburg - it's the road less traveled for California wine lovers. Come join us as we taste the selections from this under-celebrated region. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: Meals Under 500 Calories

Friday, February 20, 2015 at 6:00pm

handson

Chef: Jessica O'Neal

Looking for tasty meals that help you keep your New Year’s resolutions? Jessica will teach you easy cooking techniques to cut calories without sacrificing taste, along with mental shortcuts for easy meal planning.

Menu: Apple Goat Cheese Stuffed Chicken Breasts with Roasted Beet ... more details

Register$45.00

National Chocolate Lovers Month

Saturday, February 21, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 21, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 21, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Virginia Wine Expo

Saturday, February 21, 2015 at 11:00am

On Saturday, February 21 from 11 a.m. to 12 p.m. Southern Season's distinguished Head Cheesemonger, Dany Schutte, will be teaching about Virginia cider and cheese at the Virginia Wine Expo. Don't miss this rare opportunity to learn from a master in the industry! For more information on the Virginia Wine ... more details

$20.00

Class: Southern Biscuits 201!

Saturday, February 21, 2015 at 11:00am

Chef: Nicole Marriner

You have learned the basics so now it is time to take your biscuit making to the next level. Everyone knows plain biscuits are delicious but you will learn to add flavorful ingredients and condiments that will open up a whole new world.

Menu: Cheddar and Chive Skillet ... more details

Register$40.00

Class: Food of Mexico: Breakfast and Brunch: Part Two

Saturday, February 21, 2015 at 11:00am

Chef: Marcelo Villasuso

“Eat breakfast like a King, lunch like a Prince and dinner like a pauper.” There is nothing better than a hearty and savory breakfast with a warm cup of authentic Mexican bittersweet chocolate. Join Marcelo Villasuso, food and travel expert and Mexican expat, as he takes attendees on ... more details

Register$40.00

Class: Queology

Saturday, February 21, 2015 at 4:00pm

Chef: Russ Cornette

Want to learn to master the sacred art of grilling meat? Look no further than Russ Cornette, Pit Master for Charleston’s Queology. Four time South Carolina State BBQ Champion, Russ has been involved with competition grilling for over 10 years! He has also developed his own sauces ... more details

Register$40.00

Class: Date Night on the Grill

Saturday, February 21, 2015 at 5:00pm

handson

Chef: Brian Adornetto

Grilling is sometimes thought of as a man’s domain, but the grilling of delicious food together can be a very romantic event for couples. Join Chef Brian as he guides you though the techniques of grilling to make a delicious dinner. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Italian Food Before the Tomato

Saturday, February 21, 2015 at 6:00pm

Chef: John Maxwell

We associate rich tomato sauces with the cuisine of Italy but the tomato actually originated in the New World. What was Italian cooking like before its arrival? Join Chef John Maxwell and find out. A Certified Executive Chef, Certified Culinary Educator and member of the American Academy of ... more details

Register$40.00

National Chocolate Lovers Month

Sunday, February 22, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 22, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Sunday, February 22, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Knife Skills

Sunday, February 22, 2015 at 12:00pm

handson

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Spice it Up: Curry and Ginger-A Match Made in Heaven!

Sunday, February 22, 2015 at 2:00pm

Chef: Lisa Conner

This is an excellent class for those who were previously afraid to venture into the world of Indian and Moroccan spices. Chef Lisa will share great ways to introduce curry to your family in a familiar and tasty way and make delicious dishes like the sweet potato Bisteeya, ... more details

Register$35.00

Class: Virginia Is For Lovers

Sunday, February 22, 2015 at 2:00pm

handson

Chef: Mike Ledesma

Join distinguished Chef Mike Ledesma of Richmond’s Patina restaurant for this special evening on which you’ll learn some classic and elegant new recipes to show off when you prepare a romantic dinner.

Menu: Oysters Rockefeller; Caviar and Bilinis; Lobster Thermidor; Chocolate Covered Strawberries

Register$45.00

Class: Knife Skills

Sunday, February 22, 2015 at 3:00pm

handson

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

National Chocolate Lovers Month

Monday, February 23, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 23, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Monday, February 23, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Kids in the Kitchen: Learn to Make Dinner

Monday, February 23, 2015 at 4:00pm

kids

Chef: Cooking School Staff

It is dinnertime and the kids are in charge. Kids will get to roll up their sleeves and learn to make two entrées and desserts sure to please a crowd. Ages 9-12.

Menu: Oven-Fried Chicken with Barbecue Sauce; Barbecued Beans; Chicken or ... more details

Register$35.00

Class: Winter Escape to Mexico

Monday, February 23, 2015 at 6:00pm

handson

Chef: Kendra Bailey Morris

Ready for a getaway to warm, sunny Mexico? Richmond’s own Kendra Bailey Morris, popular cookbook author, personal chef and cooking instructor, will lead you on a culinary adventure south of the border.

Menu: Baked Goat Cheese with Roasted Tomato Jalapeno Salsa; Mexican ... more details

Register$45.00

Class: Cassoulet and Cotes du Rhone

Monday, February 23, 2015 at 6:00pm

Chef: Susan Hearn

Perhaps there is no dish in Southern France more iconic and cherished than cassoulet. Cassoulet was originally a food of peasants–a simple assemblage of what ingredients were available: white beans with pork, sausage and duck confit, cooked together for a long time. Paired with the region’s other culinary ... more details

Register$40.00

National Chocolate Lovers Month

Tuesday, February 24, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 24, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Tuesday, February 24, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Pasta II

Tuesday, February 24, 2015 at 5:00pm

handson

Chef: Kim Calaway

Homemade pasta fresca (fresh pasta) is both gratifying to make and wonderful to eat. Do you want to go beyond basic pasta? Join Cooking School instructor Kim Calaway to learn the tips and techniques needed to make three new types of pasta. ... more details

Register$45.00

Class: Winter Seafood Jubilee

Tuesday, February 24, 2015 at 5:00pm

handson

Chef: Emily Kimbrough

With such an abundance of seafood here on the coast, there are plenty of options for any taste. Chef Emily, who grew up in Georgia and graduated from culinary school in Charleston, knows a thing or two about preparing the ocean’s bounty ... more details

Register$45.00

National Chocolate Lovers Month

Wednesday, February 25, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 25, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Wednesday, February 25, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: The Chino-Latino Movement

Wednesday, February 25, 2015 at 6:00pm

Chef: Sandra Gutierrez

Did you know that Chinese immigrants have helped shape the food of an entire continent? Their culinary influences can be found in the food of many Latin American countries, including Mexico, Guatemala, and Peru. Let author and Latin expert Sandra Gutierrez introduce you to some of the most ... more details

Register$50.00

National Chocolate Lovers Month

Thursday, February 26, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 26, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Thursday, February 26, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Thursdays Uncorked: Spain - Sherry and The Levante

Thursday, February 26, 2015 at 5:00pm
When we say "Levante" we are referring to the east coast of Spain, namely Valencia and Murica. If fun in the sun is what you are looking for, this is the place for you. But speaking of wine, it's from places such as Murica, Valencia, Jumilla, Utiel-Requena and Alicante. You'll ... more details
$15.00

Class: Cocktails

Thursday, February 26, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks

Menu: Light snacks ... more details

Register$40.00

Class: Culinary Wellness for Women

Thursday, February 26, 2015 at 6:00pm

Chef: Robert Ramsey

As our bodies change over time, so do our health needs. Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients”, Chef Ramsey. Learn about Folate, Iron, Vitamin D, Calcium and more.

Register$40.00

National Chocolate Lovers Month

Friday, February 27, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 27, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Friday, February 27, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Learn at Lunch: Winter Lunch In Provence

Friday, February 27, 2015 at 12:00pm

Chef: Ellen Clevenger-Firley

Most areas of Provence have mild weather throughout much of the year, yet winter months can turn quite cold. Join Ellen Clevenger-Firley, Cooking School Manager, for a warming winter menu from this culturally rich region. This is a one-hour class.

Menu: Fennel and Orange Salad with Red Onion and ... more details

Register$30.00

Fridays Uncorked: Spain - Sherry and The Levante

Friday, February 27, 2015 at 5:00pm
When we say "Levante" we are referring to the east coast of Spain, namely Valencia and Murica. If fun in the sun is what you are looking for, this is the place for you. But speaking of wine, it's from places such as Murica, Valencia, Jumilla, Utiel-Requena and Alicante. You'll ... more details
$15.00

Fridays Uncorked: Spain - Sherry and The Levante

Friday, February 27, 2015 at 5:00pm
When we say "Levante" we are referring to the east coast of Spain, namely Valencia and Murica. If fun in the sun is what you are looking for, this is the place for you. But speaking of wine, it's from places such as Murica, Valencia, Jumilla, Utiel_Requena and Alicante. You'll ... more details
$15.00

Class: Return to Capistrano

Friday, February 27, 2015 at 6:00pm

Chef: Celia Cerasoli

Popular instructor Celia returns and lets you follow her back to her Abruzzese roots. Learn from this master of Italian cooking as she prepares recipes from her paternal grandmother from Capistrano. She will even be making Pizelle, traditional Italian waffle cookies, with her grandmother’s old pizzelle iron!

Menu: Grandma’s ... more details

Register$40.00

National Chocolate Lovers Month

Saturday, February 28, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 28, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

National Chocolate Lovers Month

Saturday, February 28, 2015
February is Chocolate Lover’s Month! Chocolate is celebrated in almost every culture and chocolatiers in the US have managed to find almost 30 days/ways to honor the variations in uses and tastes. With over a 800 artisan chocolates, Southern Season’s candy department is most definitely a chocolate lover’sdream. Be sure ... more details

Class: Eat Well - Live Well

Saturday, February 28, 2015 at 1:00pm

Chef: Jill Dahan

In her debut cookbook Starting Fresh! Recipes for Life, Jill promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner, snack and dessert with Jill’s nutritious tips and techniques. The food is so delicious no one will ever guess it is good ... more details

Register$45.00

Cookbook Signing: Jill Dahan

Saturday, February 28, 2015 at 4:00pm

Come meet Jill Dahan on February 28 from 4 - 5 p.m. and have her sign copies of Starting Fresh!

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes ... more details

Free Event

Class: Lamb Made Easy

Saturday, February 28, 2015 at 5:00pm

Chef: Craig Rogers

Join Craig Rogers, owner and shepherd of Border Springs Farm in Virginia, and discover the unforgettable flavor of lean and mild farm fresh lamb. He will lead you through several way to prepare delicious dishes using his grass-fed, certified naturally raised lamb.

Menu: Lamb Sausage Balls (appetizer); Lamb Puttenesca ... more details

Register$40.00

Class: The Columbian Exchange in Virginia

Saturday, February 28, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Perhaps the most impactful event in ... more details

Register$45.00

Class: Kids in the Kitchen: National PB&J Day

Sunday, March 1, 2015 at 2:00pm

kids

Chef: Cooking School Staff

There really is such a thing as National PB&J day and we are going to celebrate! Join the cooking school staff as we delve into this classic combination to create some sweet and savory deliciousness in a hands-on class for kids.

Menu: ... more details

Register$30.00

Class: Get Ready for March Madness

Monday, March 2, 2015 at 5:00pm

handson

Chef: Susan Hearn

It’s tournament time so get ready to spend some time with friends in front of the TV. And of course you’ll need snacks! Chef Susan Hearn will teach you to prepare a wide assortment of easy and delicious dishes that are perfect ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: In Honor of Birds

Tuesday, March 3, 2015 at 6:00pm

Chef: John Ash

John Ash, one of the country’s most inspirational, creative and innovative cooking instructors, brings his wealth of knowledge and experience to Southern Season. Join this distinguished California chef as he leads you in preparing a menu from his recent James Beard Award-winning book, Culinary Birds.

Menu: Korean Chicken Wings; ... more details

Register$45.00

Class: Asian Fusion

Wednesday, March 4, 2015 at 6:00pm
Register$35.00

Class: Cooking With Wine

Wednesday, March 4, 2015 at 6:00pm

Chef: Cooking School and Wine Department Staffs

Chefs have been using wine as a major ingredient in dishes for centuries. Join us as we show you a few decadent and famous dishes that are enhanced by the body and flavor of wine.

Menu: Mushroom Risotto; Coq au ... more details

Register$45.00

Thursdays Uncorked: Hemel en Aarde and the Swartland, ZAF

Thursday, March 5, 2015 at 5:00pm
Two of our favorite wine regions within South Africa represent the most adventuresome wine making in the country. From the cool of Hemel en Aarde (Heaven on Earth) to the arid dry, hot lands of the Swartland, these wines will give you a whole new appreciation for what South Africa ... more details
$15.00

Fridays Uncorked: Hemel en Aarde and the Swartland, ZAF

Friday, March 6, 2015 at 5:00pm
Two of our favorite wine regions with South Africa represent the most adventuresome wine making in the country. From the cool of Hemel en Arde (Heaven on Earth) to the arid dry, hot lands of the Swartland, these wines will give you a whole new new appreciation for what South ... more details
$15.00

Fridays Uncorked: Hemel en Aarde and the Swartzland, ZAF

Friday, March 6, 2015 at 5:00pm
Two of our favorite wine regions within South Africa represent the most adventuresome wine making in the country. From the cool of Hemel en Aarde (Heaven on Earth) to the arid dry, hot lands of the Swartland, these wines will give you a whole new appreciation for what South Africa ... more details
$15.00

Class: Kids in the Kitchen: Tasty Casseroles

Saturday, March 7, 2015 at 11:00am

kids

Chef: Cooking School Staff

Casseroles are always a family favorite so why not let the kids have a hand in creating them? In this class they will have fun creating tasty dishes the entire family will enjoy time and time again. Ages 9-12.

Menu: Chicken and ... more details

Register$35.00

Class: Shop the Market

Saturday, March 7, 2015 at 11:00am

handson

Chef: Caitlin Burke

The winter farmers’ market is still full of flavors and color. Join Caitlin Burke, Cooking School Instructor, and learn how to create a sumptuous and spontaneous meal from the foods purchased at the local farmer’s market. Caitlin will escort you to the ... more details

Register$45.00

Cookbook Signing: Lionel Vatinet

Saturday, March 7, 2015 at 5:00pm
Lionel Vatinet is on a mission to demystify bread baking. Having earned the distinguished title of Maitre Boulanger in France's prestigious artisans' guild, Les Compagnons du Devoir, Lionel and his wife and partner, Missy, opened La Farm Bakery in Cary, North Carolina, in 1999. A modern bakery that continues centuries-old ... more details
Free Event

Class: Quick and Easy Thai

Saturday, March 7, 2015 at 5:00pm

handson

Chef: Susan Hearn

Thai food may seem exotic and beyond the grasp of the average home cook, but trust us, it’s not! Chef Susan Hearn will show you just how easy it is to prepare a complete meal using all the unusual and delicious flavors ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Apple-icious Seafood from Virginia Waters

Saturday, March 7, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell as he teaches ... more details

Register$45.00

Class: A Proper Afternoon Tea

Sunday, March 8, 2015 at 2:00pm

handson

Chef: Amanda Fisher

Amanda Fisher, Proprietor of Chapel Hill’s The Blakemere Company walks you through an oh so proper, authentic and completely delicious afternoon tea. A native of England, Amanda will teach you the intricacies of preparing and serving this traditional English experience, complete with ... more details

Register$45.00

Class: Cooking With Craft Beer

Sunday, March 8, 2015 at 2:00pm

Chef: Mike Ledesma

Everyone knows about cooking with wine but what about beer? Join Chef Ledesma of Richmond’s Patina restaurant and discover the rich flavors beer can add to dishes. He will teach you how to prepare a complete meal–appetizer to dessert–using everyone’s favorite brewed beverage.

Menu: Cheese Fondue; Beer Braised Pork ... more details

Register$45.00

Class: Cooking with Wine

Sunday, March 8, 2015 at 2:00pm

Chef: Halley Connell and Nicole Marriner

Red, white or rosé wine can be an integral ingredient in cooking. So many dishes from seafood to pears benefit from cooking in wine. Join Halley and Nicole and think outside the glass!

Menu: White Wine Fondue with Accompaniments; Roasted Pork ... more details

Register$45.00

Cookbook Signing: Virginia Willis

Monday, March 9, 2015 at 4:00pm

Come meet Virginia Willis on March 9 from 4 - 5 p.m. and have her sign copies of her latest book, Lighten Up, Y'all.

Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She began her culinary career tossing pizzas ... more details

Free Event

Class: A Tour of the Coastal South

Monday, March 9, 2015 at 6:00pm

Chef: Kendra Bailey Morris

The coastal South is famous for many signature dishes and popular Cooking School instructor Kendra Bailey Morris is here to teach you how to prepare several of them. A Richmond-based food writer, personal chef and culinary instructor, Kendra is the author of The Southern Slow Cooker.

Menu: Mini ... more details

Register$45.00

Class: Lighten Up, Y’all

Monday, March 9, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. Virginia joins us ... more details

Register$45.00

Class: Easter Dinner and Spring Harve

Tuesday, March 10, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb–who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast knowledge ... more details

Register$45.00

Class: Artisan Flatbreads!

Wednesday, March 11, 2015 at 5:00pm

handson

Chef: Halley Connell

Foccaccia, naan, pita and pizza – are all examples of the many flatbreads that span over many cultures. Flatbreads can be leavened or not and can include various types of flours. Join Halley for this interesting hands-on tutorial and discover the many ... more details

Register$40.00

Class: Knife Skills

Wednesday, March 11, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Register$50.00

Class: Irish Fare for St. Patrick’s Day

Wednesday, March 11, 2015 at 6:00pm

Chef: Sheri Castle

Time to get your “green” on and get ready to celebrate St. Patrick’s Day! Join cookbook author and food writer Sheri Castle for this fun class that will feature some of the tasty classic dishes of the Emerald Isle.

Menu: Cauliflower Apple, and Cashel Blue Cheese Soup; Irish ... more details

Register$50.00

Thursdays Uncorked: Germany - It's Not Just Riesling

Thursday, March 12, 2015 at 5:00pm
We of course, LOVE Riesling, but Germany has so much more to offer. With grapes like Silvaner, Dornfelder and Portugeiser, these are guaranteed to be varieties to suit any palate. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Class: An Evening in Paris

Thursday, March 12, 2015 at 5:00pm

handson

Chef: Katie Coleman

Have you always wanted to visit Paris? Join Chef Katie Coleman as she takes you for a visit to Paris through this a meal. In this hands-on class you will learn the techniques to make a classic meal, just like you would ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Cooking with Beer - Devil’s Backbone Brewery

Thursday, March 12, 2015 at 6:00pm

Chef: Warren Haskell

Beer is not just the perfect pairing for you meal but a great ingredient in your dishes! Learn how to infuse your cuisine with beer in this class that takes you through a full meal, from soup to dessert. Warren Haskell, of Devil’s Backbone Brewery in Roseland, Va., ... more details

Register$45.00

Fridays Uncorked: Germany - It's Not Just Riesling

Friday, March 13, 2015 at 5:00pm
We, of course, LOVE Riesling, but Germany has so much more to offer. With grapes like Silvaner, Dornfelder and Portugeiser, there are guaranteed to be varieties to suit any palate. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Germany - It's Not Just Riesling.

Friday, March 13, 2015 at 5:00pm
We, of course, LOVE Riesling, but Germany has so much more to offer. With grapes like Silvaner, Dornfelder and Portgeiser, there are guaranteed to be varieties to suit any palate. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over ... more details
$15.00

Class: Eat Eggs!

Saturday, March 14, 2015 at 11:00am

handson

Chef: Cooking School Staff

Farm fresh eggs are abundant and their culinary uses are virtually unlimited. Baked, coddled, deviled or poached– you will explore many of the possibilities in this class. You will cover the basics so any skill level can master the versatile egg.

Menu: ... more details

Register$40.00

Class: Carnitas Fiesta

Saturday, March 14, 2015 at 4:00pm

Chef: Devany Vickery-Davidson

A native of Southern California, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and, most recently, Hawaii before moving back to the Lowcountry. She attended cooking school in Mexico and Italy and has been a student of many ethnic cuisines throughout ... more details

Register$35.00

Class: Date Night: Cooking with Irish Beer and Whiskey

Saturday, March 14, 2015 at 5:00pm

handson

Chef: Brian Adornetto

There’s no better way to “get your Irish on” than by cooking with some of the Emerald Isle’s finest elixirs. So, tap into your inner Hibernian and learn how to make a spirited dinner. Join Chef Brian Adornetto as he guides your ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: The Three Sisters Menu

Saturday, March 14, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and discover the Legend of the Three Sisters. The Chickahominy, Pamunkey, and Mataponi tribes of Central Virginia ... more details

Register$45.00

Class: Beer Cheese

Sunday, March 15, 2015 at 2:00pm

Chef: Dany Schutte

Winter is coming to an end and spring is on the way. Join Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, for this fun class. You’ll try seasonal beers chosen ranging from porters and stouts of winter to the popular spring hop-tastic flavors. Each beer will be ... more details

Register$35.00

Class: St. Patrick’s Day Beer Pairing

Sunday, March 15, 2015 at 4:00pm

handson

Chef: Nicole Marriner, Halley Connell and Trent Caldwell

St. Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary. Come join the St. Patrick’s Day celebration cooking school-style… and don’t forget to wear something green.

Menu: Miniature Irish Breakfast; ... more details

Register$35.00

Class: St. Patrick’s Day Celebration

Tuesday, March 17, 2015 at 6:00pm

Chef: Elizabeth Cooper and Ellen Clevenger-Firley

What’s the craic? Don’t be an eejit, join us for a real Irish celebration. Traditional Irish fare–soda bread, bangers, a bit of stew, and libations. It’s a casual evening complete with Celtic music. Learn a bit about the Blarney, and if you show up in ... more details

Register$40.00

Class: Food of México: Enchiladas? What Enchiladas?

Wednesday, March 18, 2015 at 6:00pm

Chef: Marcelo Villasuso

Forget the bright neon yellow cheese! It’s all about the quality of the corn tortillas, the yummy sauce, creative fillings and fresh toppings. The toppings are a key element and have been evolving throughout the years but the traditional method of assembling and serving enchiladas really allows the ... more details

Register$40.00

Class: Foods to Warm Your Soul

Wednesday, March 18, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will lead you through a diverse menu of comforting dishes to warm your soul.

Menu: Pasta e Fagioli Soup; Grilled NY Strips with Spicy Argentinian ... more details

Register$45.00

Class: Introduction to the Old World

Wednesday, March 18, 2015 at 6:00pm

Chef: Trent Caldwell

Join Beverage Manager Trent Caldwell to learn about the birthplaces of your favorite classic wines, traditional wine-making methods, and how terroir determines the characteristics of wine. Sign up for both Introduction to the Old World and Introduction to the New World for $60.

Register$35.00

Thursdays Uncorked: Craft Ciders and Specialty Beverages

Thursday, March 19, 2015 at 5:00pm
This is a chance to taste the spectrum of many styles, from bone dry sparkling to bright, fruity and slightly sweet. We will throw in a few meads and hybrids for good measure as well as some cool new mixers so you can craft your own specialty cocktails. Tickets: $15 Stop by ... more details
$15.00

Class: The Latin Caribbean

Thursday, March 19, 2015 at 6:00pm

Chef: Sandra Gutierrez

Winter is feeling long so escape the cold with Sandra Gutierrez. The author of Latin American Street Foods takes your taste buds on a virtual culinary tour through the tropical Latin Caribbean islands with dishes from the Dominican Republic, Cuba, and Puerto Rico. Escape the cold and join ... more details

Register$50.00

Class: Crepes

Thursday, March 19, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name–crepes are easy and they even freeze well. In this class, Mary ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Fridays Uncorked: Craft Ciders and Specialty Beverages

Friday, March 20, 2015 at 5:00pm
This is a chance to taste the spectrum of many styles, from bone dry sparkling to bright, druity, and slightly sweet. We will throw in a few meads and hybrids for good measure as well as some cool new mixers so you can craft your own specialty cocktails. Tickets: $15 Stop by ... more details
$15.00

Fridays Uncorked:Craft Ciders and Specialty Beverages

Friday, March 20, 2015 at 5:00pm
This is a chance to taste the spectrum of many styles, from bone dry sparkling to bright, fruity and slightly sweet. We will throw in a few meads and hybrids for good measure as well as some cool new mixers so you can craft your own specialty cocktails. Tickets: $15 Stop by ... more details
$15.00

Class: Introduction to the Old World

Friday, March 20, 2015 at 6:00pm

Chef: Trent Caldwell

With new wine-growing regions also comes innovation in production methods. Join Beverage Manager Trent Caldwell and learn how new lands, new grapes and new technology are shaping the world of wine.

Register$35.00

Class: Cajun/Creole Cooking

Saturday, March 21, 2015 at 1:00pm

Chef: Katie Moose

Maryland native Katie Moose is the author of a series of guidebooks and cookbooks that focus on the history and bounty of the Chesapeake. In her years of experience as a gourmet cook she has learned the cuisine of many cultures and in this class she will share ... more details

Register$40.00

Class: Southern Biscuits

Sunday, March 22, 2015 at 11:00am

handson

Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Register$35.00

Cookbook Signing: Molly Stevens

Sunday, March 22, 2015 at 12:00pm

Come meet Molly Stevens on March 22 from 12 - 1 p.m. and have her sign copies of her award-winning books, All About Roasting and All About Braising.

Molly Stevens is a food writer, cookbook author, editor and cooking teacher living in Northern Vermont. Her cookbook All About Roasting: A New ... more details

Free Event

Class: Spring Cupcakes

Sunday, March 22, 2015 at 2:00pm

handson

Chef: Gwen Cummings Maller and Martha Newport

Join Gwen, pastry chef and graduate of the French Culinary Institute, and Martha, a self-taught cake decorator who delights friends and family with her cake and cupcake creations, to learn how to give ordinary cupcakes a professional taste ... more details

Register$45.00

Class: Small Plates, Big Flavors

Sunday, March 22, 2015 at 4:00pm

Chef: Molly Stephens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$50.00

Class: Girls Night Out: Tapas

Monday, March 23, 2015 at 5:00pm

handson

Chef: Caitlin Burke

Grab your girlfriends and join Caitlin Burke, Cooking School Instructor, for this fun and tasty night out. In this hands-on format you’ll learn the techniques to make these wonderful dishes and make your next party a tapas party

Menu: Marinated Olives and Feta; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Cookbook Signing: Molly Stevens

Monday, March 23, 2015 at 5:00pm

Come meet Molly Stevens on March 23 from 5 - 6 p.m. and have her sign copies of her award-winning books, All About Roasting and All About Braising.

Molly Stevens is a food writer, cookbook author, editor and cooking teacher living in Northern Vermont. Her cookbook All About Roasting: A New ... more details

Free Event

Class: Veg-out!

Monday, March 23, 2015 at 6:00pm

Chef: Nicole Marriner

When you were a kid you were probably told to eat your vegetables. Well, we’re saying it, too! In this class you’ll learn healthy and tasty ways to incorporate vegetables into easy dinners so good you won’t even miss the meat.

Menu: Braised Beet Salad with Cilantro and Golden ... more details

Register$35.00

Class: Tantalizingly Thai

Tuesday, March 24, 2015 at 5:00pm

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Chef: Emily Kimbrough

Intimidated by Thai? You won’t be after this hands-on class with Chef Emily that will teach you how to create tasty Thai classics.

Menu: Thai Basil Shrimp Spring Rolls; Tom Yum Coconut Mushroom Soup; Chicken Pad Thai; Pan Seared Local Fish with Ginger ... more details

Register$45.00

Class: Classic Heirloom Recipes from Virginia

Tuesday, March 24, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will explore old-time recipes that were once very familiar to everyone in the Old Dominion. Learn to make these classics that every good Virginia ... more details

Register$45.00

Class: Small Plates, Big Flavors

Tuesday, March 24, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$55.00

Cookbook Signing: Molly Stevens

Wednesday, March 25, 2015 at 3:00pm

Come meet Molly Stevens on March 25 from 3 - 4 p.m. and have her sign copies of her award-winning books, All About Roasting and All About Braising. Molly Stevens is a food writer, cookbook author, editor and cooking teacher living in Northern Vermont. Her cookbook All About Roasting: A ... more details

Free Event

Cookbook Signing: Bruce Weinstein and Mark Scarbrough

Wednesday, March 25, 2015 at 3:00pm
According to their own descriptions, Bruce Weinstein is the chef and Mark Scarbrough is the writer. Whatever the combination, they’ve proven it works; together they are the authors of more than a dozen cookbooks and countess articles. Come meet these culinary stars on March 25 from 3 - 4 p.m. ... more details
Free Event

Class: Small Plates, Big Flavors

Wednesday, March 25, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$55.00

Class: Cocktails

Wednesday, March 25, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks.

Menu: lLight snacks ... more details

Register$40.00

Class: Amazing Pressure Cooker Meals & Super Delicious No-Cook Sides

Wednesday, March 25, 2015 at 6:00pm

Chef: Bruce Weinstein and Mark Scarborough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbough have the solution to this culinary dilemma in their books The Great ... more details

Register$45.00

Class: Learn at Lunch: Go Green

Thursday, March 26, 2015 at 12:00pm

Chef: Cooking School Staff

Full of flavor and great to eat, hearty greens are the bounty of early spring so go green with kale and even beet tops. Lettuces and salad greens are also rolling in. Join the cooking school staff for this “Go Green!” lunch. 1-hour class.

Menu: Salad with mixed ... more details

Register$25.00

Thursdays Uncorked: Spring Solstice

Thursday, March 26, 2015 at 5:00pm
Celebrate the solstice with some of our favorite wines of spring. Join us as we feature staff favorites from all over the globe! Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Recipes from The Great Big Pressure Cooker Book and Vegetarian Dinner

Thursday, March 26, 2015 at 6:00pm

Chef: Bruce Weinstein & Mark Scarbrough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbrough have the solution to this culinary dilemma in their books The Great ... more details

Register$55.00

Cookbook Signing: Bruce Weinstein and Mark Scarbrough

Friday, March 27, 2015 at 12:00pm
According to their own descriptions, Bruce Weinstein is the chef and Mark Scarbrough is the writer. Whatever the combination, they’ve proven it works; together they are the authors of more than a dozen cookbooks and countess articles. Come meet these culinary stars on March 27 from 12 - 2 p.m. ... more details
Free Event

Fridays Uncorked: Spring Solstice

Friday, March 27, 2015 at 5:00pm
Celebrate the solstice with some of our favorite wines of spring. Join us as we feature staff favorites from all over the globe and some cool new mixers so you can craft your own specialty cocktails. Tickets: $15 Stop by any time from 5 to 8 p.m.
$15.00

Fridays Uncorked: Spring Solstice

Friday, March 27, 2015 at 5:00pm
Join us in the Wine Department and celebrate the solstice with some of our favorites from all over the globe and some cool new mixers so you can craft your own specialty cocktails. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine ... more details
$15.00

Recipes from The Great Big Pressure Cooker Book and Vegetarian Dinner

Saturday, March 28, 2015 at 11:00am

Chef: Bruce Weinstein & Mark Scarbrough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbrough have the solution to this culinary dilemma in their books The Great ... more details

Register$55.00

Cookbook Signing: Bruce Weinstein and Mark Scarbrough

Saturday, March 28, 2015 at 11:00am
According to their own descriptions, Bruce Weinstein is the chef and Mark Scarbrough is the writer. Whatever the combination, they’ve proven it works; together they are the authors of more than a dozen cookbooks and countess articles. Come meet these culinary stars on March 28 from 11 a.m. - noon ... more details
Free Event

Class: A Tapas Tour of Spain

Saturday, March 28, 2015 at 1:00pm

Chef: Shellie Kark

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Register$45.00

Class: A Tapas Tour of Spain

Sunday, March 29, 2015 at 1:00pm

Chef: Shellie Kark

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Register$45.00

Class: Farewell to Winter

Sunday, March 29, 2015 at 2:00pm

Chef: Lucindy Willis

The winter season is coming to an end and soon we will be greeted by the harbingers of spring. Before we move to the next season, let us bid adieu to the cold with the ultimate winter dining experience. Chef Lucindy shares the secret to making light crab ... more details

Register$45.00

Cookbook Signing: Virginia Willis

Monday, March 30, 2015 at 4:00pm

Come meet Virginia Willis on March 30 from 4 - 5 p.m. and have her sign copies of her latest book, Lighten Up, Y'all.

Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She began her culinary career tossing pizzas ... more details

Free Event

Class: Lighten Up Y’all - Company’s Coming

Monday, March 30, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. In this class ... more details

Register$45.00

Class: Easter Dinner and Spring Harvest

Monday, March 30, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont Restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast ... more details

Register$45.00

Class: Spring Roasting

Tuesday, March 31, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher takes you back to her homeland, England, for a lighter take on roasting with this sumptuous springtime menu. A roast dinner is the easiest of dinners to master and everything on this menu (except the gravy!) cooks in the same oven, saving time and effort for ... more details

Register$40.00

Class: A Very Virginia Southern Supper

Tuesday, March 31, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Join cookbook author and Richmond native Kendra Baily Morris for a sumptuous meal of Virginia classics. No one– Southerner or not–can resist her buttermilk fried chicken or apple dumplings!

Menu: Classic Cheese & Walnut Wafers; Old School Buttermilk Fried Chicken and Gravy; Smoky Collard Greens; Mama’s Best Stoneground ... more details

Register$45.00

Class: Classic Italian

Tuesday, March 31, 2015 at 6:00pm

Chef: Jessica O'Neal

Learn how to make classic Italian dishes using seasonal ingredients. In this class you’ll learn the best way to adapt the menu to the changing seasons and make sure Italian dishes grace your dinner table year-round.

Menu: Roasted Red Pepper and Goat Cheese Bruschetta; Parmesan Encrusted Pork Chops; Butternut ... more details

Register$35.00

Cookbook Signing: Virginia Willis

Saturday, May 2, 2015 at 4:00pm

Come meet Virginia Willis on March 9 from 4 - 5 p.m. and have her sign copies of her latest book, Lighten Up, Y'all.

Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She began her culinary career tossing pizzas ... more details

Free Event

Cookbook Signing: "The French Cook Soups and Stews" with Holly Herrick

Sunday, May 3, 2015 at 4:00pm

Join Holly Herrick author of The French Cook: Soups and Stews for a cookbook signing on Sunday, May 3 from 4 to 5 p.m. Holly Herrick is an award-winning cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of ... more details

Free Event

Cookbook Signing: John Ash

Wednesday, June 3, 2015 at 3:00pm
Chef John Ash is one of nation’s foremost culinary experts. Restaurant owner, teacher, TV and radio show host, and James Beard Award-winning cookbook author –he has done it all. Come meet Chef Ash on Wednesday, June 3 form 3 to 4 p.m. and have him sign your copy of his ... more details
Free Event