Cooking School at Southern Season - ,

Fall Flavors Tasting Tour

Tuesday, September 2, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

CLASS: Beer Garden Grilling

Tuesday, September 2, 2014 at 5:00pm

handson

Chef: Katie Coleman

While the weather may be hot, the grill is hotter, but the beer is ice-cold. Join Katie Coleman, Culinary Institute of America graduate and owner and chef of the Durham Spirits Company, to experience how beer is not only a beloved beverage, ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Authentic Asian Noodles

Tuesday, September 2, 2014 at 6:00pm

Chef: Cooking School Staff

Whether they’re made with rice, wheat or something exotic and eccentric, noodles are classic comfort food in any country. We often credit Italy with gifting the world with pasta, however, Asian cultures make amazing noodle dishes that define their own culture. While we won’t be featuring the ... more details

Register$35.00

CLASS: Consult the Dietitian

Tuesday, September 2, 2014 at 6:00pm

Chef: Tonya Turner, Laura Nance and the Cooking School Staff

Whether you buy a roasted chicken or roast a couple over the weekend, let the Cooking School Staff show you how to turn these birds into three healthy meals with help from Tonya Turner and Laura Nance, certified dietitians from the ... more details

Register$30.00

Fall Flavors Tasting Tour

Wednesday, September 3, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Charleston Restaurant Week

Wednesday, September 3, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Rail House Brewery Beer Tasting

Wednesday, September 3, 2014 at 5:00pm
Join us in the Wine and Beer Department on Wednesday, September 3rd between 5-7 p.m. for a complementary beer tasting with Lisa from Rail House Brewery. She'll be pouring and discussing their line up of beers, including the "2013 NC Brewer's Cup" First Place winning Mastif Oatmeal Stout and Ka-bar ... more details

Class: Southern Cornbread

Wednesday, September 3, 2014 at 6:00pm

handson

Chef: Cooking School Staff

“Make Cornbread, Not War,” is the unofficial slogan of the Southern Foodways Alliance, and is certainly a mantra the Cooking School tries to maintain. From breakfast slathered in butter to dinner sopping up barbecue sauce, cornbread is such a versatile side. ... more details

Register$45.00

CLASS: Spice it Up!

Wednesday, September 3, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Most cooks are comfortable with salt and pepper, however the other 1,000-plus spices seem confusing and intimidating. Allow Lisa Moore and Nicole Marriner, both former apprentices of James Beard award-winner Nathalie Dupree, to lead you around the globe using spices as their guide. Visit the ... more details

Register$35.00

CLASS: Taste of the Triangle: Piedmont

Wednesday, September 3, 2014 at 6:00pm

Chef: Ben Adams

In May 2013, Chef Ben Adams set out to create a restaurant with a strong sense of place. Today, he is chef and partner of Piedmont restaurant in downtown Durham. His modern seasonal cooking is rustic and refined, and is certainly at home in Durham’s food-focused downtown. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Charleston Restaurant Week

Thursday, September 4, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Fall Flavors Tasting Tour

Thursday, September 4, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Cookie Decorating

Thursday, September 4, 2014 at 11:00am
Join us Saturday, October 4 from 11 AM-3 PM for cookie decorating in honor of Oktoberfest!

Brittle Bits Tasting

Thursday, September 4, 2014 at 11:30am
On Thursday, September 4 2014 from 11:30 AM-1:30 PM owner and creator of Brittle Bits, Rain, brings her delicious brittle to our candy department to sample. Come join us for a treat today.

Thursdays Uncorked: Old World vs. New World

Thursday, September 4, 2014 at 5:00pm
Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965

Class: Glorious Foods of Greece

Thursday, September 4, 2014 at 6:00pm

Chef: Cooking School Staff

Forever fresh and slightly salted, Greek food is a favorite among health-conscious Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, or maybe you just enjoy Greek yogurt, try your hand at the glorious foods of Greece.

Menu: Hummus; Tapenade; ... more details

Register$35.00

Charleston Restaurant Week

Friday, September 5, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Anniversary Tasting Tour

Friday, September 5, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details
Free Event

Southern Season Birthday Celebration

Friday, September 5, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details
Free Event

Fall Flavors Tasting Tour

Friday, September 5, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

First Fridays at Southern Season

Friday, September 5, 2014 at 11:00am
Allow our restaurant chefs and Cooking School instructors to inspire culinary creativity for your weekend gatherings and happenings. On the first Friday of every month, stop by our Tasting Station from 11 a.m. to 2 p.m. for cooking demonstrations from our favorite magazines, cookbooks or local chefs. Each recipe will ... more details
Free Event

Tasting with First Fresh Olive Oil

Friday, September 5, 2014 at 11:00am
On Friday, September 5, 2014 from 11:00 am to 4:00 pm, join us to taste some samples of First Fresh Olive Oil. First Fresh is an exclusive custom blend of three olive varieties, arbequina (70%), manzanilla (20%) and ascolano (10%), produced near Corning, California. First Fresh is an exclusive custom ... more details
Free Event

Fridays Uncorked: Old World vs. New World

Friday, September 5, 2014 at 5:00pm
Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite. Tickets: $15 Stop by any time from 5 to 8 p.m.

Fridays Uncorked: Old World vs. New World

Friday, September 5, 2014 at 5:00pm

Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite.

Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine ... more details

CLASS: Dinner Duet: Coq au Vin

Friday, September 5, 2014 at 5:00pm

Chef: Cooking School Staff

Hearty bowls of everyone’s favorite French standard cut the chill of highly-anticipated autumn and winter evenings. Grab your significant other and enjoy a soothing serving of Coq au Vin prepared by the Cooking School Staff, accompanied by thick slices of rustic bread ... more details

Register$30.00

Free Beer Tasting: Aviator Brewing

Friday, September 5, 2014 at 5:00pm

Join us in the Wine and Beer Department on Friday, September 5th between 5-7 p.m. for a complementary beer tasting. Aviator Brewing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will be 20% ... more details

Fall Flavors Tasting Tour

Saturday, September 6, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Charleston Restaurant Week

Saturday, September 6, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Anniversary Tasting Tour

Saturday, September 6, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details
Free Event

Southern Season Birthday Celebration

Saturday, September 6, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Republic of Tea Fall Tasting

Saturday, September 6, 2014 at 11:00am

Join us at the tea and coffee counter on Saturday, September 6 from 11:00 a.m. - 3:00 p.m. and welcome Fall with The Republic of Tea and our favorite Hot Apple Cider and Pumpkin Spice Teas.

Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing ... more details

Tasting with Powder Mill Baking

Saturday, September 6, 2014 at 11:00am
On Saturday, September 6th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Gluten Free Tasting with Kalo Foods

Saturday, September 6, 2014 at 11:00am
Kalo Foods has captured the taste and texture of food that all consumers will enjoy eating even if they are not gluten intolerant by using natural ingredients and no artificial preservatives. All ingredients are certified gluten free or ELISA tested internally to insure that the finished products are gluten free. ... more details
Free Event

Tasting with Doc Crombie's BBQ Sauce

Saturday, September 6, 2014 at 11:00am
On Saturday, September 6th from 11:00 am - 3:00 pm, Doc Crombie himself will be at the Tasting Station to expound on the pleasures of his hot sauces made with all natural ingredients and blended to showcase the peppers he uses and the food those droplets of deliciousness land upon. Tasty ... more details
Free Event

Two Sisters Mexican Cooking Sauces Tasting

Saturday, September 6, 2014 at 11:00am
On Saturday, September 6 2014 from 11 AM-4 PM join us for a tasting of Two sisters Mexican Cooking Sauces! Our authentic Mexican cooking sauces are made using traditional Abuelita (grandmother) Villarreal's family recipes and the highest quality, all-natural ingredients. Made from scratch, these premium sauces are a time-consuming labor ... more details

Ice Cream Cone Decorating

Saturday, September 6, 2014 at 11:00am
On Saturday, September 6, 2014 from 11:00 a.m. to 4:00 p.m. join us at the tasting station for ice cream cone decorating. Kids get a free cone and plenty of sprinkles to make their cone their own.
Free Event

Class: Creative Cupcakes

Saturday, September 6, 2014 at 11:00am

handson

Chef: Cooking School Staff

The cupcake craze continues as the Cooking School Staff teach you how to give ordinary cupcakes a professional taste and appearance. Learn classic Vanilla and Chocolate Cupcakes along with three varying icings to mix and match. Learn to craft cupcakes with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Tasting with First Fresh Olive Oil

Saturday, September 6, 2014 at 11:00am
On Friday, September 5, 2014 from 11:00 am to 4:00 pm, join us to taste some samples of First Fresh Olive Oil. First Fresh is an exclusive custom blend of three olive varieties, arbequina (70%), manzanilla (20%) and ascolano (10%), produced near Corning, California. First Fresh is an exclusive custom ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Juice Wine Purveyors

Saturday, September 6, 2014 at 11:00am
Join us in the wine department on Saturday, September 6th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Juice Wine Purveyors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF ... more details
Free Event

Wine Tasting with Two Oceans Distributors

Saturday, September 6, 2014 at 1:00pm
Join us in the wine department on Saturday, September 6th between 1-4 p.m. for a complementary wine tasting.

Two Oceans Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

Produce Box Tasting

Saturday, September 6, 2014 at 1:00pm
On Saturday, September 6, 2014 from 1-4 PM join us for a tasting with Produce Box! Treat yourself to the delicious (and healthy) benefits of eating fresh and local.
Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Starting Fresh! Recipes for Life with Jill Dahan

Saturday, September 6, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook, “Starting Fresh! Recipes for Life,” Chef Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free ... more details

Register$50.00

Produce Box Tasting

Saturday, September 6, 2014 at 1:00pm
Join Produce Box for a tasting Saturday, September 6 2014 from 1-4 PM! Treat yourself to the delicious (and healthy) benefits of eating fresh and local.

Cookbook Signing: "The French Cook: Soups and Stews"

Saturday, September 6, 2014 at 2:00pm
Join us as Holly Herrick signs her fantastic book, "The French Cook: Soups and Stews". Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous ... more details
Free Event

Milkshake Tasting with Vitamix

Saturday, September 6, 2014 at 2:00pm
Join the Southern Season staff on Saturday, September 6 2014 from 2-5 PM as we end Summer with cool milkshakes. We'll make milkshakes using delicious Vitamix!

CLASS: Classic French Sauces

Saturday, September 6, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner with Stephen Bates

So your knowledge of French fare begins and ends with french fries? Stephen Bates, C.S.W. of the Wine Department, along with Lisa Moore and Nicole Marriner, guide you on a sophisticated journey through France, complete with classic ... more details

Register$40.00

Fall Flavors Tasting Tour

Sunday, September 7, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Sunday, September 7, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Charleston Restaurant Week

Sunday, September 7, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Tasting with First Fresh Olive Oil

Sunday, September 7, 2014 at 11:00am
On Sunday, September 7, 2014 from 11:00 am to 4:00 pm, join us to taste some samples of First Fresh Olive Oil. First Fresh is an exclusive custom blend of three olive varieties, arbequina (70%), manzanilla (20%) and ascolano (10%), produced near Corning, California. First Fresh is an exclusive custom ... more details
Free Event

Class: Starting Fresh! Recipes for Life with Jill Dahan

Sunday, September 7, 2014 at 12:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook “Starting Fresh! Recipes for Life,” Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner ... more details

Register$50.00

CLASS: Knife Skills

Sunday, September 7, 2014 at 12:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Empire Distributors

Sunday, September 7, 2014 at 12:00pm

Join us in the wine department on Sunday, September 7th between 12-3 p.m. for a complementary wine tasting.

Empire Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details

Free Event

CLASS: Knife Skills

Sunday, September 7, 2014 at 2:00pm

Chef: Nanci Kestenbaum

Join Nanci Kestenbaum to learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives in this wildly popular class series. Feel free to bring your own chef's knife, otherwise, one will be ... more details

Register$50.00

Starting Fresh: Recipes For Life Cookbook Signing

Sunday, September 7, 2014 at 2:00pm

Jill Dahan is passionate about preparing, eating, and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking!

Meet Jill and have your copy of Starting Fresh: Recipes ... more details

Free Event

CLASS: Knife Skills

Sunday, September 7, 2014 at 3:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Anniversary Tasting Tour

Monday, September 8, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Anniversary Tasting Tour

Monday, September 8, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Monday, September 8, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Charleston Restaurant Week

Monday, September 8, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Southern Season Birthday Celebration

Monday, September 8, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

CLASS: Taste of the Triangle: La Farm Bakery

Monday, September 8, 2014 at 5:00pm

handson

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Anniversary Tasting Tour

Tuesday, September 9, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Tuesday, September 9, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Charleston Restaurant Week

Tuesday, September 9, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Southern Season Birthday Celebration

Tuesday, September 9, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Afternoon Tea at Weathervane

Tuesday, September 9, 2014 at 3:00pm
Please join us for a Fall Afternoon Tea on September 9th from 3pm-5pm in our Garden Patio! We will be serving teas from our famed tea department along with chef selected tea sandwiches, scones, and mini desserts. Cost is $19 per person and $13 per child. Tax and gratuity will ... more details

An Afternoon Birthday Tea at Southerly

Tuesday, September 9, 2014 at 3:00pm

Join Southerly for An Afternoon Birthday Tea on Tuesday, September 9th at 3:00 p.m.

We will be serving a variety of tea from our famed tea department along with a selection of gourmet finger sandwiches, savory scones, and miniature birthday cakes.

$19 per person; $13 per child. Gratuity will be added to ... more details

An Evening With R. Stuart and Co Winery

Tuesday, September 9, 2014 at 5:00pm

Patricia Rogers is the author of "The Zing Thing - Fearless Food and Wine Together," a chemistry based approach to wine and food pairing. She is also a partner of R. Stuart and Co. Winery, an Oregon winery specializing in pinot noir, pinot gris and brut sparkling wine. This is ... more details

Free Event

CLASS: Everything Coconut

Tuesday, September 9, 2014 at 6:00pm

Chef: Laurie Erickson

Prized among natural-food folks, coconut oil is quickly replacing olive oil on supermarket shelves. Its natural nutty, vanilla flavor is milder and lighter than butter and shines in sautés, soups and baked goods. Laurie Erickson, author of “Chef by Step: The World’s Easiest Cookbook,” helps you add coconut ... more details

Register$35.00

Class: The Glorious Vegetables of Italy

Tuesday, September 9, 2014 at 6:00pm

Chef: Domenica Marchetti

Cookbook author and food writer Domenica Marchetti shares with you her Italian heritage through food—the center of Italian family life. Domenica teaches humble and honest Italian dishes that reflect her reverence for her heritage. Capitalizing on summer farmers’ market finds, Domenica instructs how to prepare a meal from ... more details

Register$45.00

CLASS: Beer 101 and an Introduction to Homebrewing

Tuesday, September 9, 2014 at 6:00pm

Chef: Greg Hirsh and Sean Lilly Wilson

Ditch the domestic brews produced en masse with little attention to detail. Greg Hirsh, craft beer expert, and Sean Lilly Wilson of Fullsteam Brewery present beer with Southern sensibility. Sean discusses the North Carolina beer industry while Greg gives an overview of ales vs. ... more details

Register$40.00

Anniversary Tasting Tour

Wednesday, September 10, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Wednesday, September 10, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Wednesday, September 10, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Charleston Restaurant Week

Wednesday, September 10, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

An Evening with Brancaia Winery

Wednesday, September 10, 2014 at 5:00pm
Brancaia Winery is one of Tuscany’s leading wineries, receiving many national and international awards every year. Join us and CEO and Managing Director of Brancaia Winery, Martin Kronenberg, on Wednesday, September 10th from 5:00 -7:00 PM to taste through the unique wines of the well know Tuscan winery.
Free Event

Free Beer Tasting: Tryon Distributors

Wednesday, September 10, 2014 at 5:30pm

Join us in the Wine and Beer Department on Wednesday, September 10th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

CLASS: North Meets South America

Wednesday, September 10, 2014 at 6:00pm

Chef: Lisa Moore

Two continents collide when these delicious traditionally-South American recipes get a North American twist from Chef Lisa Moore, a North Carolina native with a passion for travel and ethnic cuisine. Find inspiration for your next backyard barbecue, spiced and spiked with Southern American flair.

Menu: Peruvian Crab Causa; Brined ... more details

Register$40.00

Class: Girls’ Night Out: Global Tapas

Wednesday, September 10, 2014 at 6:00pm

handson

Chef: Cooking School Staff

It’s true, girls just want to have fun. So spend your girls’ night out crafting gourmet tapas from around the globe. The Cooking School Staff will not only teach you haute hors d’oeuvres for your next soiree, but the wine will ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Fall Flavors Tasting Tour

Thursday, September 11, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Charleston Restaurant Week

Thursday, September 11, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Southern Season Birthday Celebration

Thursday, September 11, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Thursday, September 11, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Thursdays Uncorked: Wines of Languedoc

Thursday, September 11, 2014 at 5:00pm
Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir. Tickets: $15 Stop by any time from 5 to 8 p.m. ... more details

CLASS: Healthy Vegetarian Eating for an Active Lifestyle

Thursday, September 11, 2014 at 6:00pm

Chef: Ellen Clevenger-Firley

Not all athletes have the nutritionist and trainer on speed dial. Learn to fuel your body with food for an active lifestyle. Enjoy an educational program presented in conjunction with Thijs Van de Kamp, Store Manager of TrySports in University Mall, and Ellen Clevenger-Firley, Cooking School Manager and ... more details

Register$40.00

Fall Flavors Tasting Tour

Friday, September 12, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Friday, September 12, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Charleston Restaurant Week

Friday, September 12, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Anniversary Tasting Tour

Friday, September 12, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Celia's Of Charleston Tasting

Friday, September 12, 2014 at 11:00am
On Friday, September 12 2014 from 11 AM-4 PM owner of Celia's of Charleston, Celia will be stopping by Southern Season. Made in small batches by hand, Sugo is the key to creating wonderful meals with just a few simple ingredients! Adding meat, fish or vegetables to Sugo turns a simple ... more details

Class: Learn at Lunch: Elegant Fall Menu

Friday, September 12, 2014 at 12:00pm

Chef: Cooking School Staff

While the weather may not say fall, the calendar certainly does. Learn how to roast your autumn root vegetables with help from the Cooking School Staff. The Cooking School will turnip the heat so you can roast vegetables and poach pears for an unforgettable fall menu. Learn ... more details

Register$30.00

Fridays Uncorked: Wines of Languedoc

Friday, September 12, 2014 at 5:00pm
Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir. Tickets: $15 Stop by any time from 5 to 8 p.m.

Fridays Uncorked: Wines of Languedoc

Friday, September 12, 2014 at 5:00pm

Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir.

Tickets: $15 Stop by any time from 5 to 8 p.m. ... more details

CLASS: Chucktown Chow: Louis's at Sanford's

Friday, September 12, 2014 at 6:00pm

Chef: Louis Osteen

What could be better than an eatery following the expression, “Where Lowcountry magic is in the air—and on the table.” Louis’s upscale renditions of Lowcountry classics and the piquant pleasures of his food are on display in his restaurant menu of scrumptious, impeccably-prepared, regional dishes. The area’s rich ... more details

Register$50.00

Charleston Restaurant Week

Saturday, September 13, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September 3 ... more details

Fall Flavors Tasting Tour

Saturday, September 13, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Saturday, September 13, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Saturday, September 13, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Saturday, September 13, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Muffin Decorating

Saturday, September 13, 2014 at 10:00am
On Saturday, September 13 from 10 AM-1 PM join us for muffin decorating! Every muffin deserves sprinkles and icing too!

Tasting with Celia's Handmade Lasagne

Saturday, September 13, 2014 at 10:00am
Come taste the silkiest, most delicious 25 layer lasagna ever made on Saturday, September 13th from 10:00 am - 6:00 pm. Listen as Celia describes how she developed this luscious lasagna and shares stories of her Italian family and their adventures in food and life. Celia's Handmade Lasagne is an artisanal ... more details
Free Event

CLASS: Fall Floral Arranging

Saturday, September 13, 2014 at 10:00am

handson

Chef: Floral Department Staff

With vivid leaves and vibrant blooms, fall is the perfect time for fresh-cut flowers in the Old North State. Southern Season floral experts, Kathy and Barbara, guide you through arranging basics, including tools and techniques for selecting, cutting and preserving flowers. ... more details

Register$50.00

Tasting with Emil's Granola

Saturday, September 13, 2014 at 11:00am
Join us at the Tasting Station on Saturday, September 13, 2014 11:00 am - 3:00 pm for a special tasting with Charleston's very own Emil's Granola. Emil's Granola is about great food made simple. Local. Handcrafted. This family-inspired recipe blends all-natural ingredients with small-batch cooking. The result warms the soul and ... more details
Free Event

Tasting Stonewall Kitchen

Saturday, September 13, 2014 at 11:00am
Stonewall Kitchen is one of the country's first and most acclaimed high-end specialty food brands. Starting with a single jam line in 1991, Stonewall Kitchen now produces an array of goodies from chutneys to confections to dressings and cooking oils. Stop by the Tasting Station on Saturday, September ... more details
Free Event

Wine Tasting with Juice Wine Purveyors

Saturday, September 13, 2014 at 11:00am
Join us in the wine department on Saturday, September 13th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Juice Wine Purveyors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF ... more details
Free Event

Tasting with Lavanya's House Curry

Saturday, September 13, 2014 at 11:00am
Join us for a special tasting of Mount Pleasant's own Lavanya's House Curry on Saturday, September 13, 2014 11:00 am to 3:00 pm. Lavanya's House shares their treasured recipes through their line of curry sauces. Their vibrant sauces are crafted with the bold flavors that Indian families have cherished for generations. ... more details
Free Event

Class: Southern Biscuits 201

Saturday, September 13, 2014 at 12:00pm

handson

Chef: Cooking School Staff

Biscuits are the backbone of any Southerner's recipe canon. The popularity of the basic biscuit class led the Southern Season Cooking School to roll out recipes using traditional techniques but with contemporary riffs on the buttermilk classic. So flour your hands ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Ararat Imports

Saturday, September 13, 2014 at 1:00pm
Join us in the wine department on Saturday, September 13th between 1-4 p.m. for a complementary wine tasting.

Ararat Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Starting Fresh! Recipes for Life

Saturday, September 13, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook “Starting Fresh! Recipes for Life,” Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner ... more details

Register$50.00

Cookbook Signing: "Mastering the Art of Southern Cooking" with Nathalie Dupree

Saturday, September 13, 2014 at 2:00pm
Nathalie Dupree has hosted more than 300 television shows and specials, and is the author of twelve cookbooks, including two James Beard Award winners. Her latest cookbook "Mastering the Art of Southern Cooking", co-authored with Cynthia Graubart, contains more than 600 recipes, stories and step-by-step photographs for making a range ... more details
Free Event

Norms Farms Jams and Jelly Tasting

Saturday, September 13, 2014 at 3:00pm
On Saturday, September 13 2014 from 3-6 PM Norm's Farms will be at Southern Season! Norm’s Farms, founded by Ann, Rodger, and Erin Lenhardt in Pittsboro, NC, is a way of carrying on Norm’s work and vision. The Norm’s Farms family believes in the sustainable production of healing foods made ... more details

Tasting with Robert Rothschild Farm

Saturday, September 13, 2014 at 3:00pm
Robert Rothschild Farm manufactures award-winning specialty foods including dips, sauces, condiments, preserves, spreads, mustards, pasta sauces and dessert toppings. Taste with them, on Saturday, September 13 from 3 p.m. to 6 p.m. and sample some savory bites using delicious spreads, dips and sauces. This is a free event; no purchase or ... more details

CLASS: Fresh from the Farm: Simple and Healthy Meals

Saturday, September 13, 2014 at 5:00pm

Chef: Lee Newlin

Homegrown is hip. The explosion of farmers’ markets, rooftop beekeepers and urban greenhouses equates to a mass movement in healthy eating. Larry and Lee Newlin farm sustainably along the banks of the Haw River at Peaceful River Farm where Lee teaches health-conscious cooking classes. The food and farm-focused ... more details

Register$45.00

Class: Wine and Pizza

Saturday, September 13, 2014 at 6:00pm

Chef: Cooking School Staff and Wine Department

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Join the Cooking School Staff and Wine Department and learn unique combinations for America’s favorite food and how ... more details

Register$35.00

Charleston Restaurant Week

Sunday, September 14, 2014

We're proud to participate in the Greater Charleston Restaurant Association's Restaurant Week. We are offering a special 3 for $30 menu. Course options include oysters rockefeller, handcut ribeye, and crème brûlée rice pudding. The entire menu can be found here.

Join us for this popular culinary experience September ... more details

Southern Season Birthday Celebration

Sunday, September 14, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, September 14, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Sunday, September 14, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Wine Tasting with Two Oceans Distributors

Sunday, September 14, 2014 at 12:00pm
Join us in the wine department on Sunday, September 14th between 12-3 p.m. for a complementary wine tasting.

Two Oceans Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

CLASS: Goat Cheese Dishes for Early Fall

Sunday, September 14, 2014 at 2:00pm

Chef: Lucindy Willis

Its creamy texture and tangy flavor makes fresh chèvre easily adaptable to warm dishes for fall. Living only five miles from Sleepy Goat Farm in Caswell County, Chef Lucindy Willis has had countless opportunities to cook with goat cheese. This multi-course dinner starring fresh chèvre is sure to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Mediterranean Flavors

Sunday, September 14, 2014 at 2:00pm

Chef: Emily Kimbrough

You may be miles from the Mediterranean, but Emily Kimbrough is bringing those fresh flavors to the Cooking School kitchen. From the Greek Isles to the Amalfi Coast, the Mediterranean diet is often recommended by doctors as a heart-healthy eating plan focused on ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Stunning Soufflés

Sunday, September 14, 2014 at 2:00pm

handson

Chef: Cooking School Staff

It’s a myth that soufflés are tricky and temperamental. The Cooking School Staff simplifies soufflé with a hands-on experience. Learn to pull light, lofty confections from the oven with ease, ranging from savory to sweet flavors.

Menu: Pimento Cheese Soufflés; Twice-Baked ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Fall Flavors Tasting Tour

Monday, September 15, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Monday, September 15, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Monday, September 15, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

CLASS: Volunteer Orientation and Sign Up for Classes

Monday, September 15, 2014 at 5:00pm

Chef: Cooking School Staff

Join us for an orientation outlining the benefits of becoming a volunteer in the Cooking School and a brief discussion of proper kitchen procedures, sanitation and safety. Southern Season’s Cooking School provides an epicurean education paired with a heaping serving of expertise and style. Students learn from ... more details

Free Event

CLASS: Root to Stalk

Monday, September 15, 2014 at 6:00pm

Chef: Susan Hearn

It’s time to return to your roots, root vegetables, that is. Susan Hearn, owner of Satisfy Your Soul product line, shows you how to get the most out of farmers’ market finds this fall, from root to stalk. Learn to purée, sauté, roast and grill your roots and ... more details

Register$40.00

Anniversary Tasting Tour

Tuesday, September 16, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Tuesday, September 16, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Tuesday, September 16, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

CLASS: Shop the Farmers’ Market

Tuesday, September 16, 2014 at 4:00pm

Chef: Lisa Moore and Nicole Marriner

Our late summer and early fall farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on. Lisa Moore and Nicole Marriner are both practiced locavores and guide you through an adventure to the ... more details

Register$40.00

Wine Dinner: Wines of Italy

Tuesday, September 16, 2014 at 6:00pm
Join us for a Special Dinner at Southerly on Tuesday, September 16 at 6 p.m. We'll be serving five courses paired with wines from Italy and food from the Piedmont of South Carolina and North Carolina. The cost for each guest is $65.00. Spaces are limited; reservations recommended. Call us at (843) 416-3965 ... more details
$65.00

Class: Knife Skills 101

Tuesday, September 16, 2014 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives in this wildly popular class series. Feel free to bring your own chef's knife, ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Taste of the Triangle: Il Palio

Tuesday, September 16, 2014 at 6:00pm

Chef: Teddy Diggs

The rolling hills and rustic cuisine that characterize Tuscany are an inspiration to Chef Teddy Diggs of Il Palio at the Siena Hotel. Diggs arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington, DC, with expertise in seasonally-minded dishes and restrained preparation. ... more details

Register$45.00

Anniversary Tasting Tour

Wednesday, September 17, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Wednesday, September 17, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Wednesday, September 17, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Meet the Makers: Cypress Grove Chèvre and North Coast Brewing

Wednesday, September 17, 2014 at 6:00pm
Cypress Grove Chèvre and North Coast Brewing are at the top of their games making craft beer and award wining goat cheese respectively. Join us for an evening of Meet the Makers, and get your chance to taste your way some of the best goat cheese in the country and ... more details

CLASS: The Science of Food and Wine

Wednesday, September 17, 2014 at 6:00pm

Chef: Elizabeth Cooper and Trent Caldwell

Wine aficionados Elizabeth Cooper and Trent Caldwell teach you the sacred science behind wine and food pairing. While you may not become a sensational sommelier overnight, Elizabeth and Trent offer practical tips and terms to impress any guest. Simplify wine ... more details

Register$35.00

CLASS: Celebration of Southern Artisan Cheeses

Wednesday, September 17, 2014 at 6:00pm

Chef: Sheri Castle and Matt Hart

GOUDA Greif! The South has some GRATE cheeses. In this class, cookbook author Sheri Castle and Cheesemonger Matt Hart team up to share some of the South’s finest cheeses. You’ll sample a cheese plate, soup, entrée and dessert, each showcasing notable cheese makers from the ... more details

Register$50.00

Class: Southern Comfort

Wednesday, September 17, 2014 at 6:00pm

Chef: Cooking School Staff

With cooler weather on the way, it’s time to add a few Southern comfort recipes to your repertoire. Whether or not you have an affinity for the cold, comfort food will help you weather the fall and winter. The Cooking School Staff will guide you through a ... more details

Register$40.00

Fall Flavors Tasting Tour

Thursday, September 18, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Thursday, September 18, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Thursday, September 18, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Thursdays Uncorked: Best of Bordeaux

Thursday, September 18, 2014 at 5:00pm
From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965

Cookbook Signing: Blue Ribbon Baking From A Redneck Kitchen

Thursday, September 18, 2014 at 5:00pm

Join us in the store on Thursday, September 18th between 5:00 p.m. and 7:00 p.m. for a Cookbook Signing:

Self-proclaimed redneck Francine Bryson brings her charm and wit to Southern Season as she shares award-winning recipes in her new cookbook, Blue Ribbon Baking From A Redneck Kitchen. During more than twenty ... more details

Free Event

CLASS: The Science of Food and Wine

Thursday, September 18, 2014 at 6:00pm

handson

Chef: Elizabeth Cooper and Trent Caldwell

Our wine aficionados Elizabeth Cooper and Trent Caldwell teach you the sacred science behind wine and food pairing. While you may not become sensational sommelier overnight, Elizabeth and Trent offer practical tips and terms to impress (or intimidate) those ... more details

Register$35.00

Class: Cheese and Beer with Cypress Grove Chèvre

Thursday, September 18, 2014 at 6:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

Fall Flavors Tasting Tour

Friday, September 19, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Friday, September 19, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Friday, September 19, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

CLASS: Learn at Lunch: Not Your Everyday Tea

Friday, September 19, 2014 at 12:00pm

Chef: Caroline Cahan

What’s your cup of tea? Whether it’s a hearty breakfast tea, an orchid oolong for the afternoon, or your favorite fruity thirst quencher, the many faces of tea fit into any busy and healthy lifestyle. Join Caroline Cahan, Manager of the Coffee and Tea Department, to sample some ... more details

Register$30.00

Free Beer Tasting: Fishing Creek Cider

Friday, September 19, 2014 at 5:00pm

Join us in the Wine and Beer Department on Friday, September 19th between 5-7 p.m. for a complementary beer tasting. Michael from Fishing Creek Cider will be joining us to sample some of their best hard ciders. "It's like champagne from apples!"

This is a free event; no purchase or registration ... more details

Fridays Uncorked: Best of Bordeaux

Friday, September 19, 2014 at 5:00pm
From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history. Tickets: $15 Stop by any time from 5 to 8 p.m.

Fridays Uncorked: Best of Bordeaux

Friday, September 19, 2014 at 5:00pm

From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history.

Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the ... more details

CLASS: Eat Your Vegetables

Friday, September 19, 2014 at 6:00pm

Chef: Cooking School Staff

Whether you’re cooking for one or cooking for a crowd, Joe Yonan’s cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook,” provides innovative insight for actually enjoying your vegetables. Say goodbye to broccoli with processed cheesed or freezer-burned bag of peas, and allow the Cooking School ... more details

Register$35.00

Fall Flavors Tasting Tour

Saturday, September 20, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Anniversary Tasting Tour

Saturday, September 20, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Barbecue Festival

Saturday, September 20, 2014

No matter the ‘cue camp in which you reside—tomato-based Memphis sauce, vinegar-based North Carolina sauce, mustard-based South Carolina sauce, molasses ribs of Kansas City or smoked brisket of Texas—join our barbecue festival honoring the South’s most esteemed export.  

Step inside our store to find all of your barbecue entertaining ... more details

Southern Season Birthday Celebration

Saturday, September 20, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Class: Volunteer Orientation and Sign Up for Classes

Saturday, September 20, 2014 at 9:00am

Chef: Cooking School Staff

Join us for an orientation outlining the benefits of becoming a volunteer in the Cooking School and a brief discussion of proper kitchen procedures, sanitation and safety. Southern Season’s Cooking School provides an epicurean education paired with a heaping serving of expertise and style. Students learn from ... more details

Free Event

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting with Food for the Southern Soul

Saturday, September 20, 2014 at 11:00am

On Saturday, September 20, 2014 from 11:00 a.m. – 3:00 p.m., come meet a true barbecue impresario! Jimmy Hagood, who has won 1st place awards at both the North and South Carolina State Barbecue Championships, is bringing his famous big rig to Richmond. Come watch the master at work as ... more details

Free Event

CLASS: ‘Cue Camp

Saturday, September 20, 2014 at 11:00am

Chef: Jimmy Hagood

A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May International BBQ Festival, following the slow-smoked meat mantra. As owner of Food for the Southern Soul, Charleston Favorites and the new Cue-osk at the Charleston City Market, Jimmy is the bourgeoning ... more details

Register$35.00

Class: Perfect Pancakes!

Saturday, September 20, 2014 at 11:00am

handson

Chef: Cooking School Staff

In Russia it's called a blini and in France it's called a crêpe, but you know it as a pancake, and it is one of America’s most beloved comfort foods. Sweet or savory, pancakes are an easy and efficient way to ... more details

Register$45.00

Wine Tasting with Mutual Distributing

Saturday, September 20, 2014 at 11:00am
Join us in the wine department on Saturday, September 20th between 11:00 a.m. and 2:00 p.m. for a complementary wine tasting.

Mutual Distributing will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This ... more details
Free Event

Pig Cookie Decorating

Saturday, September 20, 2014 at 11:00am
Saturday, September 20 2014 come decorate pig cookies from 11 AM-3 PM! We will supply the icing, pig shaped cookies, and decorations! You supply the creativity!

Wine Tasting with Ararat Imports

Saturday, September 20, 2014 at 11:00am
Join us in the wine department on Saturday, September 20th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Ararat Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This ... more details
Free Event

Shrimp Collards And Grits: Cookbook Signing with Pat Branning

Saturday, September 20, 2014 at 2:00pm

Join us for a special cookbook signing on Saturday, September 20th between 2-4 p.m.  Meet author Pat Branning and get your signed copy of this beautiful and classic southern cookbook.

Words from the Author: “This is a place where tea is sweet and accents are sweeter, front porches are wide and ... more details

Free Event

Afternoon Tea with the Deans of the Charleston Academy of Domestic Pursuits

Saturday, September 20, 2014 at 3:00pm

Suzanne Pollak and Lee Manigault are the co-founders of The Charleston Academy of Domestic Pursuits, offering online education, private classes and in-home consultations about the domestic arts, whether in need of assistance with cocktail party etiquette or cooking for your holiday crowd. The Deans of The Charleston Academy of Domestic ... more details

CLASS: Heirloom Recipes

Saturday, September 20, 2014 at 4:00pm

Chef: Lisa Moore, Nicole Marriner and Marilyn Markel

An heirloom recipe is worth its weight in heirloom gold. Seriously. How else can you savor grandma’s biscuits once she’s gone? Our Cooking School Staff—Lisa Moore, Nicole Marriner and Marilyn Markel—team up to share and celebrate some family-favorite heirloom recipes. Lisa has a ... more details

Register$35.00

CLASS: Cheese and Beer with Cypress Grove Chèvre

Saturday, September 20, 2014 at 5:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

Class: Date Night: Elegant Dinner with your Sweetie

Saturday, September 20, 2014 at 6:00pm

Chef: Cooking School Staff

Rewrite the rules of romance with a dreamy dinner for two at the Cooking School. While the weather may be cooling down, the Cooking School kitchen is heating up. You and your significant other can learn to prepare a complete three-course meal for romantic evenings at home, ... more details

Register$45.00

Fall Flavors Tasting Tour

Sunday, September 21, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Sunday, September 21, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, September 21, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Stonewall Kitchen and Rothschild Fall Truffle Tasting

Sunday, September 21, 2014 at 11:00am
Come join us on Sunday, September 21 2014 from 11 AM to 4 PM as we sample some truffle goodness from Stonewall Kitchen and Rothschild.

Class: Kids and Parents in the Kitchen: Disney

Sunday, September 21, 2014 at 2:00pm

Chef: Cooking School Staff

Magic is the secret ingredient to this meal. Parents and kids unite for a fun-filled afternoon of making a meal with a Disney theme. While Southern Season may be far from the Magic Kingdom, these Disney dishes bring friends like Minnie Mouse ... more details

Register$35.00

CLASS: Yankee in Dixie

Sunday, September 21, 2014 at 2:00pm

Chef: Brian Adornetto

Southern or not, almost everyone appreciates Southern food. Chef Brian Adornetto hails from the North, graduating from the Institute of Culinary Education in Manhattan. While Brian has nearly perfected sweet tea and buttermilk biscuits, join him for a Northern approach to Southern food.

Menu: Black-Eyed Pea Bruschetta; Salami-Studded Waffles ... more details

Register$40.00

CLASS: Cheese and Beer with Cypress Grove Chèvre

Sunday, September 21, 2014 at 2:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

Fall Flavors Tasting Tour

Monday, September 22, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Monday, September 22, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Monday, September 22, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

CLASS: Taste of the Triangle: Crook’s Corner

Monday, September 22, 2014 at 6:00pm

Chef: Bill Smith

As reigning culinary king of Chapel Hill, Bill Smith has been creating innovative yet iconic Southern dishes at Crook’s Corner for over 10 years. Known for his marriage of Mexican and Southern flavors, Bill brings noteworthy nuances to downhome dishes. As winter squash and root vegetables begin to ... more details

Register$45.00

Class: Fall Flavors in Virginia

Monday, September 22, 2014 at 6:00pm

Chef: Kendra Baily Morris

Days are shorter and produce is heartier. Fall is here. Kendra Baily Morris is a cookbook author, personal chef, culinary instructor, cooking show host and Richmond, Virginia native. As farmers’ markets swell with fresh fall produce, learn with Kendra how to best use this endless bounty.

Menu: Arugula ... more details

Register$40.00

CLASS: Chucktown Chow: Southern Occasions Catering

Monday, September 22, 2014 at 6:00pm

Chef: Mark Thompson

If you’re not taking a trip to the sun-soaked Greek Isles this summer (if you are, take us!), then take a trip to the Cooking School for classic Greek fare. Chef Mark Thompson, the mastermind behind Southern Occasions Catering, draws on his Greek and Southern roots for traditional ... more details

Register$35.00

Southern Season Birthday Celebration

Tuesday, September 23, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Tuesday, September 23, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Tuesday, September 23, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Cookbook Signing: Blue Ribbon Baking From A Redneck Kitchen

Tuesday, September 23, 2014 at 5:00pm

Join us in the store on Tuesday, September 23rd between 5:00 p.m. and 7:00 p.m. to meet the author of the much anticipated Blue Ribbon Baking From a Redneck Kitchen

Self-proclaimed redneck Francine Bryson brings her charm and wit to Southern Season as she shares award-winning recipes in her new cookbook, ... more details

Free Event

CLASS: Fall is Here—Let's Get Roasting!

Tuesday, September 23, 2014 at 5:00pm

Chef: Nicole Marriner

While the weather may not necessarily say fall, the calendar certainly does. Learn to roast your root vegetables with help from Nicole Marriner. Chef Nicole will turnip the heat, roasting vegetables for everything from salads to crêpes. Have a hands-on experience and learn ... more details

Register$45.00

Class: Guys on the Grill

Tuesday, September 23, 2014 at 6:00pm

handson

Chef: Cooking School Staff

Man’s best friend? His grill. Whether or not you feel comfortable in the kitchen, our Cooking School Staff promises to give you grilling comfort. Learn how to properly marinate, season and grill your meats or vegetables for great grill mates every ... more details

Register$45.00

CLASS: Wine and Pizza

Tuesday, September 23, 2014 at 6:00pm

handson

Chef: Caitlin Burke and Elizabeth Cooper

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Cooking School Instructor Caitlin Burke and Wine Director Elizabeth Cooper teach you unique combinations for America’s favorite food ... more details

Register$40.00

Anniversary Tasting Tour

Wednesday, September 24, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Wednesday, September 24, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Wednesday, September 24, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Free Beer Tasting: Tryon Distributors

Wednesday, September 24, 2014 at 5:30pm

Join us in the Wine and Beer Department on Wednesday, September 24th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

CLASS: Cooking with Coffee and Tea

Wednesday, September 24, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Whether you're partial to morning coffee or afternoon tea, it's time to think outside the box... or the tea bag. Join Lisa Moore and Nicole Marriner, both former apprentices of Nathalie Dupree, as they use the subtle flavor of tea and the bold flavor of ... more details

Register$35.00

Class: Perfect Panini

Wednesday, September 24, 2014 at 6:00pm

handson

Chef: Cooking School Staff

Have a hands-on experience and learn to prepare a panini that packs a flavor punch and adds warm, gooey goodness to that sad sandwich. Healthy and hearty, a panini makes a great meal for the hurried home cook. Learn four panini ... more details

Register$45.00

CLASS: Superfoods

Wednesday, September 24, 2014 at 6:00pm

Chef: Susan Hearn

Superfoods aren’t called superfoods for no reason. These healthy and hearty foods are nutrient powerhouses that pack large doses of antioxidants, vitamins and minerals and may even reduce the risk of chronic disease. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, for an invigorating start ... more details

Register$40.00

Anniversary Tasting Tour

Thursday, September 25, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Thursdays Uncorked: Sicily and Sardinia

Thursday, September 25, 2014
The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details
Register$15.00

Southern Season Birthday Celebration

Thursday, September 25, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Thursday, September 25, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Class: Girls Night Out: Tacos and Sangria

Thursday, September 25, 2014 at 6:00pm

handson

Chef: Cooking School Staff

It’s true, girls just want to have fun. So what could be better than a Mexican menu? A Mexican menu with sangria, that’s what. Grab your girlfriends for a fiesta in the Cooking School paired with red and white sangria to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Anniversary Tasting Tour

Friday, September 26, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Anniversary Tasting Tour

Friday, September 26, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Friday, September 26, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Friday, September 26, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

CLASS: Learn at Lunch: Paella

Friday, September 26, 2014 at 12:00pm

Chef: Katie Coleman

Authentic Valencia-style paella is darker, richer and smokier than its counterfeit cousins often made in America. Join Katie Coleman, owner/chef of the Durham Spirits Company, as she introduces this Spanish sensation accented with fresh seafood and chorizo. This is a one-hour class.

Menu: Classic Paella with Seafood and Chorizo; ... more details

Register$30.00

Class: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Cooking School Staff

It’s time to transition from summer salads to autumn salads. The Cooking School is swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. ... more details

Register$30.00

CLASS: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Marilyn Markel

It’s time to transition from summer salads to autumn salads. We are swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are both healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. This is a ... more details

Register$30.00

Cookbook Signing: "The New Southern Table" with Brys Stephens

Friday, September 26, 2014 at 2:00pm
A Birmingham, Alabama native and Charleston, South Carolina resident, Brys Stephens shares his love of Southern ingredients in his debut cookbook, “The New Southern Table.” A well-traveled and well-seasoned food writer, photographer and chef, Brys shares over 100 recipes from French, Mediterranean, Asian and Latin cultures that use ingredients similar ... more details

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm
The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm

The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details

CLASS: Southern-Inspired Appetizers

Friday, September 26, 2014 at 6:00pm

Chef: Bea Shaffer

After graduating from Johnson and Wales and interning for Nathalie Dupree, Bea Schaffer found herself in the hands of Carrie Morey, owner of Callie’s Charleston Biscuits. Bea is a bona fide treasure and teaches both her sweet and savory appetizers laced with Southern flair.

Menu: Whole Grain Toast Points ... more details

Register$40.00

Anniversary Tasting Tour

Saturday, September 27, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Saturday, September 27, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Fall Flavors Tasting Tour

Saturday, September 27, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Tasting with Carolina Gumbaya

Saturday, September 27, 2014 at 11:00am
On Saturday, September 27th from 11:00 am - 3:00 pm, come by the Tasting Station for a special tasting with Carolina Gumbaya. A true southern favorite, Carolina Gumbaya Gumbo has several layers of flavor and a subtle spicy zing. Gumbaya is a combination of gumbo and jambalaya using Carolina shrimp, ... more details
Free Event

Tasting with Carolina Creole Sauce

Saturday, September 27, 2014 at 11:00am
Join us at the Tasting Station on Saturday, September 27th between 11 a.m. and 3 p.m. to try Carolina Creole Sauce and Carolina Creole Grits! The recipe for Carolina Creole hails from Georgetown, South Carolina where the Luquire family has cast shrimp nets and frequented fish camps for generations. That gave ... more details
Free Event

Dip a Palooza

Saturday, September 27, 2014 at 11:00am
Join us for Dip a Palooza Saturday, September 27 11 AM-4 PM! We will sample house made dips and dips created from dip mixes!

Class: Fun with Phyllo

Saturday, September 27, 2014 at 11:00am

handson

Chef: Cooking School Stafff

Phyllo dough is a freezer-friendly culinary creation that instantly elevates a meal from average to elegant. While the Cooking School certainly would not recommend canned biscuits or pre-made pie shells over homemade, frozen phyllo dough is hard to top. Allow the ... more details

Register$45.00

Wine Tasting with Fine Wine Trading Company

Saturday, September 27, 2014 at 11:00am
Join us in the wine department on Saturday, September 27th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Fine Wine Trading Company will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% ... more details
Free Event

Wine Tasting with Vino Vino Imports

Saturday, September 27, 2014 at 1:00pm
Join us in the wine department on Saturday, September 27th between 1-4 p.m. for a complementary wine tasting.

Vino Vino Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

CLASS: Moles and Pipianes

Saturday, September 27, 2014 at 5:00pm

Chef: Marcelo Villasuso

Marcelo Villasuso, food and travel expert and Mexican expat, takes this class on a culinary tour full of tradition. A rich, reddish-brown blend, mole is a building block of Mexican fare, transforming food from bland to bold. Join Marcelo as he guides you through making mole in its ... more details

Register$40.00

CLASS: Wine and 'Cue

Saturday, September 27, 2014 at 5:00pm

Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking ... more details

Register$35.00

Class: Classic French Sauces

Saturday, September 27, 2014 at 6:00pm

Chef: Cooking School Staff with Wine Department

So your knowledge of French fare begins and ends with french fries? The Cooking School Staff and the Wine Department are here to help find your inner Francophile. Allow this dynamic duo to provide you with tips and techniques ... more details

Register$35.00

Southern Season Birthday Celebration

Sunday, September 28, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, September 28, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Sunday, September 28, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Living Taste of Charleston

Sunday, September 28, 2014 at 10:00am

Southerly Restaurant and Patio is proud to participate in the 2014 Taste of Charleston on September 28, 2014 10:00 am - 5:00 pm.

Join us for a special tasting of our 48-Hour Short Rib with smoked gouda mac and cheese, and our customer favorite Pimento Cheese Fritters with Peggy Rose's ... more details

Wine Tasting with Tryon Distributors

Sunday, September 28, 2014 at 12:00pm
Join us in the wine department on Sunday, September 28th between 12-3 p.m. for a complementary wine tasting.

Tryon Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Lock, Stock and Two Smokin' Barrels: A Meat Smoking Primer

Sunday, September 28, 2014 at 2:00pm

Chef: Jim Jones and Cooking School Staff

Fall brings football, and football brings barbecue. Win the tailgate with help from Pitmaster Jim Jones, an award-winning barbecue competitor with a passion for the slow-smoked meat mantra. Jim discusses regional differences in style and sauce along with how to smoke indoors or outside. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

CLASS: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

Fall Flavors Tasting Tour

Monday, September 29, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Monday, September 29, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Monday, September 29, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

CLASS: Date Night: Moroccan Flair

Monday, September 29, 2014 at 5:00pm

Chef: Emily Kimbrough

It's time you did something different for date night. This is your chance to have a hands-on experience in the Cooking School kitchen and rekindle romance with spicy and seductive Moroccan food, full of vibrant color and exotic flavor. Emily Kimbrough focuses on ... more details

Register$45.00

CLASS: Cupcakes

Monday, September 29, 2014 at 5:00pm

handson

Chef: Gwen Cummings

The cupcake craze continues as Chef Gwen Cummings, graduate of the French Culinary Institute, teaches you how to give ordinary cupcakes a professional taste and appearance. Have a hands-on experience with Gwen and learn to make and fill a variety of cupcakes ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Anniversary Tasting Tour

Tuesday, September 30, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Fall Flavors Tasting Tour

Tuesday, September 30, 2014
The leaves will soon be tinged with color, the infamous Southern humidity will be dropping and football tailgating season will be upon us. In September, Southern Season pays tribute to our favorite season with the Fall Flavors Tasting Tour. Pick up a "passport" at Customer Service. Then, sample and taste your ... more details
Free Event

Southern Season Birthday Celebration

Tuesday, September 30, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Bruce Julian's Best Bloody Mary Mix Tasting

Tuesday, September 30, 2014 at 11:00am
Join us at the tasting station on Tuesday, September 30 from 11 a.m. to 3 p.m. to meet the folks behind Bruce Julian’s Bloody Mary Mix and savor a sipper for yourself! Bruce Julian Clothier is a purveyor of fine men’s clothing in Charlotte, North Carolina, and often purchases ... more details
Free Event

CLASS: Simple, Whole Grain Goodness

Tuesday, September 30, 2014 at 6:00pm

Chef: Catherine Cunningham

We’ve all heard whole grains are good. But why? Catherine Cunningham, founder of Powder Mill Grain and Baking Company in Cary, North Carolina, teaches you why you need to go for whole grains. Powder Mill provides whole grain flours that are low in sugar and sodium, perfect for ... more details

Register$40.00

Class: Wine and 'Cue

Tuesday, September 30, 2014 at 6:00pm

Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. The Wine Department and the Cooking School ... more details

Register$35.00

CLASS: Everything is Coming up Paleo

Tuesday, September 30, 2014 at 6:00pm

Chef: Laurie Erickson

Who knew the eating habits of Neolithic Neanderthals would find their way into modern food trends? Laurie Erikcson, author of “Chef by Step: The World’s Easiest Cookbook,” teaches Paleo-friendly snacks and meals that will keep your energy high and your carbs low. Satisfy your inner caveman (or cavewoman) ... more details

Register$40.00

Anniversary Tasting Tour

Wednesday, October 1, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Wednesday, October 1, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Thursday, October 2, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Thursday, October 2, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Southern Season Birthday Celebration

Friday, October 3, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Friday, October 3, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Saturday, October 4, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Saturday, October 4, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Tasting with Sully's Specialty Foods

Saturday, October 4, 2014 at 11:00am
Join Sully's Blue Cheese at the Tasting Station on Saturday, October 4 from 11:00 am to 3:00 pm for a tasting of their signature blue cheese vinaigrette. It is anything but your average blue cheese dressing. Their red wine vinegar based blue cheese vinaigrette has a lighter finish than a ... more details
Free Event

CLASS: Charleston Receipts

Saturday, October 4, 2014 at 1:00pm

Chef: Julie Daniels and Cooking School Staff

Join the Junior League of Charleston and cook through the traditional Southern fare from two of their renowned cookbooks, “Charleston Receipts” and “Charleston Receipt Repeats.” A staple in Lowcountry kitchens for more than 60 years, “Charleston Receipts is the oldest Junior League cookbook in ... more details

Register$35.00

Southern Season Birthday Celebration

Sunday, October 5, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, October 5, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Monday, October 6, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Birthday Cake Recipe Submissions Due

Monday, October 6, 2014

In celebration of our first birthday in Charleston, we're hosting a birthday cake recipe contest. Fill out the form here to enter our contest and a chance to win a $150 gift basket.

Submissions are due October 6th. Recipes will be tasted live on October 11, 2014 at 12 p.m. ... more details

Anniversary Tasting Tour

Monday, October 6, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

CLASS: Between Milk and Mouth: Batch Selection Cheese

Monday, October 6, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

Southern Season Birthday Celebration

Tuesday, October 7, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Tuesday, October 7, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Anniversary Tasting Tour

Wednesday, October 8, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Wednesday, October 8, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

CLASS: Between Milk and Mouth

Wednesday, October 8, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

Anniversary Tasting Tour

Thursday, October 9, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Thursday, October 9, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Tasting at Thursdays Uncorked with Chapel Hill Toffee

Thursday, October 9, 2014 at 5:00pm
During this evening's Thursdays Uncorked, a Southern season staple, Chapel Hill Toffee will be providing a special tasting. This spectacular treat will not only be paired with the evening's wines, but with a triple cream brie by Mt. Tam. The toffee brie combination has not only been a Southern Season ... more details

Anniversary Tasting Tour

Friday, October 10, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Southern Season Birthday Celebration

Friday, October 10, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Tasting with Chapel Hill Toffee

Friday, October 10, 2014 at 11:00am
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Friday, October 10, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Southern Season Birthday Celebration

Saturday, October 11, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Saturday, October 11, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Buy a Caramel Apple and Decorate!

Saturday, October 11, 2014 at 11:00am
Saturday, October 11 2014 from 11 AM-4 PM buy a caramel apple for $1 donation going towards Share the Food, and we will provide the decorations!

Tasting with Chapel Hill Toffee

Saturday, October 11, 2014 at 11:00am
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Saturday, October 11, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Southern Season Birthday Celebration

Sunday, October 12, 2014
Southern Season will be saluting Charleston with an extended celebration to toast our first year in Chucktown with exciting daily events and specials including our Anniversary Tasting Tour, celebrity book signings, local chef events, special dinners, kid friendly events, birthday cake contest, and more. Visit the store daily to ... more details

Anniversary Tasting Tour

Sunday, October 12, 2014
Pick up a "passport" at Customer Service. Then, sample and taste your way through our departments. Receive a stamp on your passport at each department. Finally, turn in a complete passport and be entered to win a gift basket. The leaves will soon be tinged with color, the infamous Southern ... more details

Tasting with Chapel Hill Toffee

Sunday, October 12, 2014 at 12:00pm
A staple treat in all Southern Season locations, Chapel Hill Toffee is nothing short of spectacular. A customer favorite for years, it begins with a thick layer of traditional English toffee that is then handcoated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished ... more details
Free Event

Class: Weeknight Family Favorites: Think Outside the Plate!

Sunday, October 12, 2014 at 2:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Cookbook Signing with Jessica Merchant

Thursday, October 16, 2014 at 4:00pm
On Thursday, October 16 from 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially ... more details
Free Event

Cookbook Signing with Jessica Merchant

Friday, October 17, 2014 at 4:00pm
On Friday, October 17 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially sharing ... more details
Free Event

Tasting with Powder Mill Baking

Saturday, October 18, 2014 at 11:00am
On Saturday, October 18th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

CLASS: An Introduction to Argentinian Cuisine

Tuesday, October 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Think you know everything there is to know about chimichurri? Not until you've tasted one made with carrots! Join Sandra A. Gutierrez on a culinary journey to the Land of Beef and Pampas. Learn about the food traditions of this South American country, while sampling some of the ... more details

Register$45.00

Home Brew Contest Submission Due

Saturday, November 1, 2014
Home Brew Contest submissions are due today! For full contest details visit the link below: http://www.southernseason.com/our-stores/home-brew/

Tasting with Powder Mill Baking

Saturday, November 15, 2014 at 11:00am
On Saturday, November 15th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Tasting with Powder Mill Baking

Saturday, December 13, 2014 at 11:00am
On Saturday, December 13th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Holiday Cookie Decorating

Saturday, December 13, 2014 at 11:00am
Get in to the holiday spirit with a favorite tradition: cookie decorating! The Cooking School staff will be on hand with pre-made gingerbread men cookies, icing and decorations. Children are welcome to decorate and take home their own cookie. This is a free event. No registration is necessary.
Free Event

Holiday Cookie Decorating

Saturday, December 20, 2014 at 11:00am
Get in to the holiday spirit with a favorite tradition: cookie decorating! The Cooking School staff will be on hand with pre-made gingerbread men cookies, icing and decorations. Children are welcome to decorate and take home their own cookie. This is a free event. No registration is necessary.
Free Event