Cooking School at Southern Season - ,

Land and Sea Celebration

Friday, August 22, 2014
From the Tidewater to the Shenandoah, celebrate Virginia’s most beloved offerings. In our cooking school, we'll be exploring the best ways to enjoy some of our favorite Virginia specialties. Learn how to grill lamb, or how to shuck and prepare the perfect oyster! While you're in the store, be ... more details
Free Event

Class: Learn at Lunch: Summer's Bounty

Friday, August 22, 2014 at 12:00pm

Chef: Cooking School Staff

Learn how to savor summer with new takes on farmers’ market finds. The Cooking School Staff teaches you new ways to make the most of summer’s bounty, along with inspiring recipes that are easy enough to recreate at home but elegant enough to impress dinner guests.

Menu: ... more details

Register$30.00

Tasting with Vegetable Kingdom

Friday, August 22, 2014 at 1:00pm
Join us on Friday, August 22 from 1:00 - 5:00 pm for a tasting with Vegetable Kingdom. Co-owner, Pat Gallagher, will be on hand to taste his Zucchini Relish straight from his beautiful fields of delicious South Carolina produce on his farm in Sheldon, SC. He cans and preserves and saves ... more details
Free Event

Fridays Uncorked: Harvest of North Carolina

Friday, August 22, 2014 at 5:00pm

You’ve heard of eating local, but what about drinking local? While French and Italian wines garner international acclaim, it’s about time you took a tour of your own local options, from the Triangle to the Appalachians. Maybe next time you’ll think twice about that Bordeaux or Chianti.

Tickets: $15 Stop by ... more details

Fridays Uncorked: Harvest of Virginia

Friday, August 22, 2014 at 5:00pm
You’ve heard of eating local, but what about drinking local? While French and Italian wines garner international acclaim, it’s about time you took a tour of your own local options, from the Shenandoah to Monticello. Maybe next time you’ll think twice about that Bordeaux or Chianti. Tickets: $15 Stop by any ... more details

CLASS: The Art of Fruit Pie

Friday, August 22, 2014 at 6:00pm

Chef: Anna Lone

The hardest decision faced daily? Cake or pie. While you may adore both, admit it, summer is when fruit pies shine. True, fruit pies can be tricky, but in this class you will learn to make the perfect flaky and flavorful crust and how to prevent your fruit from ... more details

Register$35.00

Land and Sea Celebration

Saturday, August 23, 2014
From the Tidewater to the Shenandoah, celebrate Virginia’s most beloved offerings. In our cooking school, we'll be exploring the best ways to enjoy some of our favorite Virginia specialties. Learn how to grill lamb, or how to shuck and prepare the perfect oyster! While you're in the store, be ... more details
Free Event

Cooking with Farm Fresh Produce

Saturday, August 23, 2014 at 9:00am

On Saturday, August 23, from 9:00 am - 12:00 pm, The Produce Box will be showing examples of weekly boxes and talking about the produce box program. The company sources local fruits and vegetables harvested at the peak of freshness from around North Carolina.

Eat good. Our North Carolina farmers ... more details

Tasting with Buttery Blonde Boutique Butter

Saturday, August 23, 2014 at 11:00am
Join us on Saturday, August 23rd between 11 a.m. and 3 p.m. for a tasting with Buttery Blonde Boutique Butter. Buttery Blonde Boutique Butter features luscious creamery flavor with the full on taste of savory or sweet and the perfect amount of seasoning.
Free Event

Wine Tasting with Sour Grapes

Saturday, August 23, 2014 at 11:00am
Join us in the wine department on Saturday, August 23rd between 11 a.m. and 2 p.m. for a complementary wine tasting.

Sour Grapes will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This ... more details
Free Event

Tasting with Sully's Specialty Foods

Saturday, August 23, 2014 at 11:00am
Join Sully's Blue Cheese at the Tasting Station on Saturday, August 23 from 11:00 am to 3:00 pm for a tasting of their signature blue cheese vinaigrette. It is anything but your average blue cheese dressing. Their red wine vinegar based blue cheese vinaigrette has a lighter finish than a ... more details
Free Event

America's Best Nut Tasting

Saturday, August 23, 2014 at 11:00am
Join us for a tasting with America's Best Nut on Saturday, August 23 11:00 am - 4:00 pm. America's Best Nut Co. offers a variety of gourmet peanuts made from only the finest Virginia-Type peanuts. Their tasty recipes come from those used by Southern farm families for many generations. In addition, ... more details
Free Event

Babb-A-Q Tasting

Saturday, August 23, 2014 at 11:00am
Join us for a tasting with Babb-A-Q Barbecue Sauce on Saturday, August 23 11:00 am - 3:00 pm. Babb-A-Q Barbecue Sauce is a Carolina style vinegar sauce with a twist! BABB-A-Q took the flavoring of a mid-western "thick" BBQ sauce and mixed it with a vinegar based Carolina style sauce. The ... more details
Free Event

Tasting with King of Pops

Saturday, August 23, 2014 at 11:00am
Charlestonians are learning new ways to beat the sweltering summer heat. King of Pops provides the Holy City with exotic frozen fruit bars in a lengthy list of original flavors, including Arnold Palmer and Mango-Habañero, all served from a colorful mobile cart. What began as a dream between three ... more details
Free Event

Tasting with Mrs. Sassard's

Saturday, August 23, 2014 at 11:00am
Join us at the tasting station on Saturday, July 26th between 11 a.m. and 3 p.m. and try Mrs. Sassard's Artichoke Relish, Sweet Onion Relish, Hot Pepper Jelly, and Strawberry Preserves. Come experience why Mrs. Sassard's savory jellies and relishes have become a staple on the Charleston table. Family owned ... more details
Free Event

Wine Tasting With The Robins Cellars

Saturday, August 23, 2014 at 12:00pm
Join us in the Wine Department on Saturday, August 23rd between 12-3 p.m. for a complementary wine tasting. Brian Moore will be joining us from The Robins Cellars to share his wine expertise along with tastings of select wines from The Robins Cellars' portfolio. This is a free event. No purchase ... more details
Free Event

Owl's Brew Cocktail Tasting

Saturday, August 23, 2014 at 12:00pm

Owl’s Brew blends and produces artisanal, fresh-brewed, and ready-to-pour tea crafted for cocktails. Their three flavors are designed to be mixed with a variety of spirits, including wine or beer. It can be served on the rocks or shaken, the recipe is simple: two parts brew and one part booze.

Join ... more details

Free Event

Wine Tasting with Tryon Distributors

Saturday, August 23, 2014 at 1:00pm
Join us in the wine department on Saturday, August 23rd between 1-4 p.m. for a complementary wine tasting.

Tryon Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Italian Picnic

Saturday, August 23, 2014 at 4:00pm

Chef: Cecelia Cerasoli

Italy’s warm weather and abundant sunshine draw friends and families outdoors for meals enjoyed alfresco. Cecilia Cerasoli, owner of Charleston’s late and great Italian eatery, Porta Via, presents traditional Italian picnic food. While you may not be picnicking in the rolling hills of ... more details

Register$45.00

Cookbook signing with former White House pastry chef Roland Mesnier

Saturday, August 23, 2014 at 4:00pm
On Saturday, August 23 4:00 pm, former White House pastry chef, Roland Mesnier, will be signing his cookbooks from 4:00 p.m. to 6:00 p.m. Meet the man behind the presidential pastries. Roland Mesnier served as the White House pastry chef for twenty-five years before turning his expertise into easy to follow ... more details
Free Event

Land and Sea Celebration

Sunday, August 24, 2014
From the Tidewater to the Shenandoah, celebrate Virginia’s most beloved offerings. In our cooking school, we'll be exploring the best ways to enjoy some of our favorite Virginia specialties. Learn how to grill lamb, or how to shuck and prepare the perfect oyster! While you're in the store, be ... more details
Free Event

Wine Tasting with Two Oceans Distributors

Sunday, August 24, 2014 at 12:00pm
Join us in the wine department on Sunday, August 24th between 12-3 p.m. for a complementary wine tasting.

Two Oceans Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

Class: White House Pastry Chef

Sunday, August 24, 2014 at 1:00pm

Chef: Roland Mesnier

French Chef Roland Mesnier was the White House pastry chef from Jimmy Carter to George W. Bush, with rousing tales of Ronald Reagan’s chocolate mousse binges to Barbara Bush’s love of dry, overcooked fish. Join Roland and wow your friends and family with White House-worthy confections.

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Knife Skills

Sunday, August 24, 2014 at 2:00pm

Chef: Nanci Kestenbaum

Join Nanci Kestenbaum to learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives in this wildly popular class series. After practicing knife skills, a snack will be served. Feel free to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Vegetarian Grilling

Sunday, August 24, 2014 at 2:00pm

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Chef: Brian Adornetto

Carnivorous crowd, be warned, this grilling class goes out to the veggie lovers. It’s time to introduce your grill to new guests, fresh from the farmers’ market. Whether you’re treating a child (or husband) with a veggie aversion or you’re tired of ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Virginia Surf and Turf Mixer

Sunday, August 24, 2014 at 6:00pm
Join us for a Special Dinner at Southerly on Sunday, August 24th at 6 p.m. The Land and Sea Celebration culminates with a Surf and Turf Mixer highlighting the best seafood and meat from local farmers. $39 per guest; 4-courses Spaces are limited; reservations recommended. Call us at 855-592-3446 for reservations.

End of Summer Cookout

Monday, August 25, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Wine Tasting With The Robins Cellars

Monday, August 25, 2014 at 11:00am
Join us in the Wine Department on Monday, August 25th between 11 a.m. and 2 p.m. for a complementary wine tasting. David O'Neill will be joining us from The Robins Cellars to share his wine expertise along with tastings of select wines from The Robins Cellars' portfolio. This is a free event. ... more details
Free Event

CLASS: Peach Perfect

Monday, August 25, 2014 at 5:00pm

Chef: Lisa Moore

Though our neighbor to the south is the Peach State, most locals would agree that South Carolina peaches are sweeter. An icon of Southern summers, juicy peaches show up in everything from sangria to salsa. Have a hands-on experience with Lisa Moore, former ... more details

Register$40.00

CLASS: Greek Meze Party: Small Plates

Monday, August 25, 2014 at 5:00pm

handson

Chef: Athina Sgambati

Forever fresh and slightly salted, Greek food is a favorite among health-conscious Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, or maybe you just enjoy Greek yogurt, try your hands at the glorious foods ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

End of Summer Cookout

Tuesday, August 26, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Class: Kids in the Kitchen: Eating in Mexico

Tuesday, August 26, 2014 at 11:00am

Chef: Cooking School Staff

Learn how to make authentic Mexican food! The Cooking School Staff is turning the kitchen into a hands-on classroom to celebrate the milder flavors of Mexico. Your children will learn to make fresh Mexican food with recipes that are kid-friendly and ingredients ... more details

Register$30.00

CLASS: Less Than 10-Minute Meals

Tuesday, August 26, 2014 at 6:00pm

Chef: Laurie Erickson

With the kids back in school, our schedules fill up fast. Laurie Erickson, author of “Chef by Step: The World’s Easiest Cookbook,” helps you maximize meals while cutting cleanup and cook time. Learn one-pot wonders and 10-minute meals for less work on weeknights. Cooking dinner and washing dishes ... more details

Register$35.00

Class: A Trio of Salad

Tuesday, August 26, 2014 at 6:00pm

Chef: Cooking School Staff

Summer is when salads shine as dinner entrées. Tart vinaigrettes meet bitter greens, tossed with creamy cheeses and sweet berries for vibrant and flavorful entrées. The Cooking School Staff will teach you a swath of salads with a few unexpected additions.

Menu: Cobb Salad; Smoked Duck Salad ... more details

Register$35.00

End of Summer Cookout

Wednesday, August 27, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Wine Tasting With The Robins Cellars

Wednesday, August 27, 2014 at 11:00am
Join us in the Wine Department on Wednesday, August 27th between 11 a.m. and 2 p.m. for a complementary wine tasting. David O'Neill will be joining us from The Robins Cellars to share his wine expertise along with tastings of select wines from The Robins Cellars' portfolio. This is a free event. ... more details
Free Event

CLASS: Lowcountry Summer Favorites

Wednesday, August 27, 2014 at 5:00pm

Chef: Emily Kimbrough

While most adore the offerings of the Lowcountry year around, the summer season really gets foodies and cooks excited. The meats are lighter and the produce is brighter, making for meals that celebrate all the senses. But really. Your culinary creativity will go ... more details

Register$45.00

Class: Classic Cookbook: The Joy of Cooking

Wednesday, August 27, 2014 at 6:00pm

Chef: Cooking School Staff

Its tattered, torn and splattered cover is consistent throughout American kitchens. Recently ringing in its 75th anniversary, “The Joy of Cooking” is the companion to novice and accomplished cooks alike. Including everything from how to cook succulent pot roast to how to bake decadent brownies, “The Joy ... more details

Register$35.00

CLASS: Cocktails from The Crunkleton

Wednesday, August 27, 2014 at 6:00pm

Chef: Gary Crunkleton

Gary Crunkleton lends his namesake, personality and talent to Chapel Hill’s storied bar, The Crunkleton. Gary has a gift for making the old feel new—popularizing Prohibition-era cocktails—and the new feel old—crafting a bar with timeless charm. Whether or not you’ve visited this landmark watering hole, learn four classic ... more details

Register$40.00

End of Summer Cookout

Thursday, August 28, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Breville Kitchen Electronics Demo

Thursday, August 28, 2014 at 10:00am
Come see the best quality kitchen electronics we are featuring in our expansive home goods department. Breville will be here to demonstrate their diverse line of kitchen electronics on Thursday, August 28th from 10:00 am to 6:00 pm.

Class: Kids in the Kitchen: Eating in Mexico

Thursday, August 28, 2014 at 11:00am

Chef: Cooking School Staff

Learn how to make authentic Mexican food! The Cooking School Staff is turning the kitchen into a hands-on classroom to celebrate the milder flavors of Mexico. Your children will learn to make fresh Mexican food with recipes that are kid-friendly and ingredients ... more details

Register$30.00

Thursdays Uncorked: Wines of Hungary

Thursday, August 28, 2014 at 5:00pm
When it comes to Hungarian viticulture, the wines are inspiring but the names are intimidating. Certainly the Tokaji label comes to most minds first, however, there is so much more to be discovered. This is our crash course in the delicious Hungarian harvest from dry reds and whites to the ... more details

Class: A Very Virginia End of Summer’s Bounty Cookout

Thursday, August 28, 2014 at 6:00pm

Chef: Kendra Baily Morris

Kendra Baily Morris is a cookbook author, personal chef, culinary instructor, cooking show host and Richmond, Virginia native. She has served as a judge for the 2011 and 2013 James Beard Awards, and has a master's degree in creative writing from Virginia Commonwealth University. Join Kendra to ... more details

Register$40.00

CLASS: Indonesian Cuisine

Thursday, August 28, 2014 at 6:00pm

Chef: Karel Leemkuil

Indonesian dishes deserve an evening to shine. Chef Karel Leemkuil is a classically trained chef from The Netherlands, and for over two decades, he has been working as an Executive Chef in world-class restaurants, resorts, hotels and cruise lines. As a recent transplant to the Chapel Hill area, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

End of Summer Cookout

Friday, August 29, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Breville Kitchen Electronics Demo

Friday, August 29, 2014 at 10:00am
Come see the best quality kitchen electronics we are featuring in our expansive home goods department. Breville will be here to demonstrate their diverse line of kitchen electronics on Friday, August 29th from 10:00 am to 6:00 pm.

Wine Tasting With The Robins Cellars

Friday, August 29, 2014 at 12:00pm
Join us in the Wine Department on Friday, August 29th between 12-3 p.m. for a complementary wine tasting. David O'Neill will be joining us from The Robins Cellars to share his wine expertise along with tastings of select wines from The Robins Cellars' portfolio. This is a free event. No purchase ... more details
Free Event

Fridays Uncorked: Wines of Hungary

Friday, August 29, 2014 at 5:00pm

When it comes to Hungarian viticulture, the wines are inspiring but the names are intimidating. Certainly the Tokaji label comes to most minds first, however, there is so much more to be discovered. This is our crash course in the delicious Hungarian harvest from dry reds and whites to the ... more details

Free Beer Tasting: Freedom Distributing

Friday, August 29, 2014 at 5:00pm

Join us in the Wine and Beer Department on Friday, August 29th between 5-7 p.m. for a complementary beer tasting. Joshua from Freedom Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

Fridays Uncorked: Wines of Hungary

Friday, August 29, 2014 at 5:00pm
When it comes to Hungarian viticulture, the wines are inspiring but the names are intimidating. Certainly the Tokaji label comes to most minds first, however, there is so much more to be discovered. This is our crash course in the delicious Hungarian harvest from dry reds and whites to the ... more details

Free Beer Tasting: Tryon Distributors

Friday, August 29, 2014 at 5:30pm

Join us in the Wine and Beer Department on Friday, August 29th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

CLASS: Classic Cookbook: The Joy of Cooking

Friday, August 29, 2014 at 6:00pm

Chef: Cooking School Staff

Its tattered, torn and splattered cover is consistent throughout American kitchens. Recently ringing in its 75th anniversary, “The Joy of Cooking” is the companion to novice and accomplished cooks alike. Including everything from how to skin a squirrel to how to bake brownies, “The Joy of Cooking,” ... more details

Register$35.00

End of Summer Cookout

Saturday, August 30, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Class: Volunteer Orientation and Sign Up for Classes

Saturday, August 30, 2014 at 9:00am

Chef: Cooking School Staff

Join us for an orientation outlining the benefits of becoming a volunteer in the Cooking School and a brief discussion of proper kitchen procedures, sanitation and safety. Southern Season’s Cooking School provides an epicurean education paired with a heaping serving of expertise and style. Students learn from ... more details

Free Event

Coffee and Tea Brewing Demonstration

Saturday, August 30, 2014 at 10:00am
On Saturday, August 30th from 10:00 am to 1:00 pm, come join the Coffee & Tea Department staff in a tasting of a variety of selected coffees that we offer! In addition to trying new coffees, we will also demonstrate how to use many of our manual brewing accessories.
Free Event

Wine Tasting with Juice Wine Purveyors

Saturday, August 30, 2014 at 11:00am
Join us in the wine department on Saturday, August 30th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Juice Wine Purveyors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF ... more details
Free Event

Tasting with Shop Sauce

Saturday, August 30, 2014 at 11:00am
On Saturday, August 30th from 11:00 am - 3:00 pm, join us for a special tasting with Shop Sauce. Shop Sauce is a secret family recipe that has been perfected over 25 years by Keith Smith of the Pete Smith Automotive Group. Smith’s father founded the Pete Smith Garage in ... more details
Free Event

Wine Tasting with Freedom Distributing

Saturday, August 30, 2014 at 12:00pm
Join us in the wine department on Saturday, August 30th between 12-3 p.m. for a complementary wine tasting.

Freedom Distributing will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

Wine Tasting with Ararat Imports

Saturday, August 30, 2014 at 1:00pm
Join us in the wine department on Saturday, August 30th between 1-4 p.m. for a complementary wine tasting.

Ararat Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Worldly One Pot Wonders

Saturday, August 30, 2014 at 4:00pm

Chef: Lisa Moore

Think one-pot meals likes soups are stews are just for cold weather? Think again. Don’t miss out on beach time or lake time with hours of washing dirty dishes. Lisa Moore, Cooking School Instructor, creates satisfying and simple one-pot meals that are delicious, ... more details

Register$40.00

Blues and Brews Party

Saturday, August 30, 2014 at 5:00pm
Join us on Saturday, August 30th at 5 p.m. for a special dinner at Southerly Restaurant. Relax to downhome blues music with a cold craft beer in hand and let us do the grilling for you. We'll be firing up the coals and offering a buffet-style dinner loaded with Southern ... more details

Class: Eat Your Vegetables

Saturday, August 30, 2014 at 6:00pm

Chef: Cooking School Staff

Whether you’re cooking for one or cooking for a crowd, Joe Yonan’s cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook,” provides innovative insight for actually enjoying your vegetables. Say goodbye to broccoli with processed cheesed or freezer-burned bag of peas, and allow the Cooking School ... more details

Register$35.00

End of Summer Cookout

Sunday, August 31, 2014
While the end of summer may mean the fewer sunny days by the shore, it also means the beginning of fall. Prepare for tailgating season with a Grill Off to benefit Share the Food Foundation, Southern Season’s non-profit organization working to fight hunger in Richmond communities. While you’re there, shop ... more details
Free Event

Wine Tasting with Tryon Distributors

Sunday, August 31, 2014 at 12:00pm
Join us in the wine department on Sunday, August 31st between 12-3 p.m. for a complementary wine tasting.

Tryon Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Kids in the Kitchen: Wonderful Watermelon

Sunday, August 31, 2014 at 2:00pm

Chef: Lisa Moore

Make the most of fleeting watermelon months! Have a hands-on experience with Lisa Moore as she guides you and your child through a wealth of watermelon dishes for scorching Lowcountry summers.

Menu: Watermelon and Feta Salad; Grilled Chicken with Sweet Watermelon Glaze; Watermelon ... more details

Register$30.00

CLASS: Beer Garden Grilling

Tuesday, September 2, 2014 at 5:00pm

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Chef: Katie Coleman

While the weather may be hot, the grill is hotter, but the beer is ice-cold. Join Katie Coleman, Culinary Institute of America graduate and owner and chef of the Durham Spirits Company, to experience how beer is not only a beloved beverage, ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Consult the Dietitian

Tuesday, September 2, 2014 at 6:00pm

Chef: Tonya Turner, Laura Nance and the Cooking School Staff

Whether you buy a roasted chicken or roast a couple over the weekend, let the Cooking School Staff show you how to turn these birds into three healthy meals with help from Tonya Turner and Laura Nance, certified dietitians from the ... more details

Register$30.00

Class: Authentic Asian Noodles

Tuesday, September 2, 2014 at 6:00pm

Chef: Cooking School Staff

Whether they’re made with rice, wheat or something exotic and eccentric, noodles are classic comfort food in any country. We often credit Italy with gifting the world with pasta, however, Asian cultures make amazing noodle dishes that define their own culture. While we won’t be featuring the ... more details

Register$35.00

Rail House Brewery Beer Tasting

Wednesday, September 3, 2014 at 5:00pm
Join us in the Wine and Beer Department on Wednesday, September 3rd between 5-7 p.m. for a complementary beer tasting with Lisa from Rail House Brewery. She'll be pouring and discussing their line up of beers, including the "2013 NC Brewer's Cup" First Place winning Mastif Oatmeal Stout and Ka-bar ... more details

CLASS: Taste of the Triangle: Piedmont

Wednesday, September 3, 2014 at 6:00pm

Chef: Ben Adams

In May 2013, Chef Ben Adams set out to create a restaurant with a strong sense of place. Today, he is chef and partner of Piedmont restaurant in downtown Durham. His modern seasonal cooking is rustic and refined, and is certainly at home in Durham’s food-focused downtown. ... more details

Register$45.00

CLASS: Spice it Up!

Wednesday, September 3, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Most cooks are comfortable with salt and pepper, however the other 1,000-plus spices seem confusing and intimidating. Allow Lisa Moore and Nicole Marriner, both former apprentices of James Beard award-winner Nathalie Dupree, to lead you around the globe using spices as their guide. Visit the ... more details

Register$35.00

Class: Southern Cornbread

Wednesday, September 3, 2014 at 6:00pm

handson

Chef: Cooking School Staff

“Make Cornbread, Not War,” is the unofficial slogan of the Southern Foodways Alliance, and is certainly a mantra the Cooking School tries to maintain. From breakfast slathered in butter to dinner sopping up barbecue sauce, cornbread is such a versatile side. ... more details

Register$45.00

Thursdays Uncorked: Old World vs. New World

Thursday, September 4, 2014 at 5:00pm
Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965

CLASS: The Eddy Pub

Thursday, September 4, 2014 at 6:00pm

Chef: Isaiah Allen

Located in delightfully eccentric Saxaphaw, North Carolina—the old mill town-turned-hipster haven—Eddy Pub is the place to be. Chef Isaiah Allen is the gastropub’s Executive Chef and spends mornings and off-days digging in the dirt and growing food to feed his family and restaurant goers—a farm-to-fork purest. He is ... more details

Register$45.00

Class: Glorious Foods of Greece

Thursday, September 4, 2014 at 6:00pm

Chef: Cooking School Staff

Forever fresh and slightly salted, Greek food is a favorite among health-conscious Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, or maybe you just enjoy Greek yogurt, try your hand at the glorious foods of Greece.

Menu: Hummus; Tapenade; ... more details

Register$35.00

Fridays Uncorked: Old World vs. New World

Friday, September 5, 2014 at 5:00pm

Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite.

Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine ... more details

CLASS: Dinner Duet: Coq au Vin

Friday, September 5, 2014 at 5:00pm

Chef: Cooking School Staff

Hearty bowls of everyone’s favorite French standard cut the chill of highly-anticipated autumn and winter evenings. Grab your significant other and enjoy a soothing serving of Coq au Vin prepared by the Cooking School Staff, accompanied by thick slices of rustic bread ... more details

Register$30.00

Fridays Uncorked: Old World vs. New World

Friday, September 5, 2014 at 5:00pm
Whether you prefer a Rhône Valley vintage or a young California chardonnay, compare like varietals and soil types from new and old world wine regions. You may just find your new favorite. Tickets: $15 Stop by any time from 5 to 8 p.m.

Free Beer Tasting: Aviator Brewing

Friday, September 5, 2014 at 5:00pm

Join us in the Wine and Beer Department on Friday, September 5th between 5-7 p.m. for a complementary beer tasting. Aviator Brewing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will be 20% ... more details

Wine Tasting with Juice Wine Purveyors

Saturday, September 6, 2014 at 11:00am
Join us in the wine department on Saturday, September 6th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Juice Wine Purveyors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF ... more details
Free Event

Class: Creative Cupcakes

Saturday, September 6, 2014 at 11:00am

handson

Chef: Cooking School Staff

The cupcake craze continues as the Cooking School Staff teach you how to give ordinary cupcakes a professional taste and appearance. Learn classic Vanilla and Chocolate Cupcakes along with three varying icings to mix and match. Learn to craft cupcakes with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Tasting with Powder Mill Baking

Saturday, September 6, 2014 at 11:00am
On Saturday, September 6th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Wine Tasting with Two Oceans Distributors

Saturday, September 6, 2014 at 1:00pm
Join us in the wine department on Saturday, September 6th between 1-4 p.m. for a complementary wine tasting.

Two Oceans Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

CLASS: Starting Fresh! Recipes for Life with Jill Dahan

Saturday, September 6, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook, “Starting Fresh! Recipes for Life,” Chef Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free ... more details

Register$50.00

CLASS: Classic French Sauces

Saturday, September 6, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner with Stephen Bates

So your knowledge of French fare begins and ends with french fries? Stephen Bates, C.S.W. of the Wine Department, along with Lisa Moore and Nicole Marriner, guide you on a sophisticated journey through France, complete with classic ... more details

Register$40.00

Class: Starting Fresh! Recipes for Life with Jill Dahan

Sunday, September 7, 2014 at 12:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook “Starting Fresh! Recipes for Life,” Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner ... more details

Register$50.00

CLASS: Knife Skills

Sunday, September 7, 2014 at 12:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Empire Distributors

Sunday, September 7, 2014 at 12:00pm

Join us in the wine department on Sunday, September 7th between 12-3 p.m. for a complementary wine tasting.

Empire Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details

Free Event

CLASS: Knife Skills

Sunday, September 7, 2014 at 2:00pm

Chef: Nanci Kestenbaum

Join Nanci Kestenbaum to learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives in this wildly popular class series. Feel free to bring your own chef's knife, otherwise, one will be ... more details

Register$50.00

Starting Fresh: Recipes For Life Cookbook Signing

Sunday, September 7, 2014 at 2:00pm

Jill Dahan is passionate about preparing, eating, and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking!

Meet Jill and have your copy of Starting Fresh: Recipes ... more details

Free Event

CLASS: Knife Skills

Sunday, September 7, 2014 at 3:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Taste of the Triangle: La Farm Bakery

Monday, September 8, 2014 at 5:00pm

handson

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: The Glorious Vegetables of Italy

Tuesday, September 9, 2014 at 6:00pm

Chef: Domenica Marchetti

Cookbook author and food writer Domenica Marchetti shares with you her Italian heritage through food—the center of Italian family life. Domenica teaches humble and honest Italian dishes that reflect her reverence for her heritage. Capitalizing on summer farmers’ market finds, Domenica instructs how to prepare a meal from ... more details

Register$45.00

CLASS: Everything Coconut

Tuesday, September 9, 2014 at 6:00pm

Chef: Laurie Erickson

Prized among natural-food folks, coconut oil is quickly replacing olive oil on supermarket shelves. Its natural nutty, vanilla flavor is milder and lighter than butter and shines in sautés, soups and baked goods. Laurie Erickson, author of “Chef by Step: The World’s Easiest Cookbook,” helps you add coconut ... more details

Register$35.00

CLASS: Beer 101 and an Introduction to Homebrewing

Tuesday, September 9, 2014 at 6:00pm

Chef: Greg Hirsh and Sean Lilly Wilson

Ditch the domestic brews produced en masse with little attention to detail. Greg Hirsh, craft beer expert, and Sean Lilly Wilson of Fullsteam Brewery present beer with Southern sensibility. Sean discusses the North Carolina beer industry while Greg gives an overview of ales vs. ... more details

Register$40.00

Free Beer Tasting: Tryon Distributors

Wednesday, September 10, 2014 at 5:30pm

Join us in the Wine and Beer Department on Wednesday, September 10th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

Class: Girls’ Night Out: Global Tapas

Wednesday, September 10, 2014 at 6:00pm

handson

Chef: Cooking School Staff

It’s true, girls just want to have fun. So spend your girls’ night out crafting gourmet tapas from around the globe. The Cooking School Staff will not only teach you haute hors d’oeuvres for your next soiree, but the wine will ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: North Meets South America

Wednesday, September 10, 2014 at 6:00pm

Chef: Lisa Moore

Two continents collide when these delicious traditionally-South American recipes get a North American twist from Chef Lisa Moore, a North Carolina native with a passion for travel and ethnic cuisine. Find inspiration for your next backyard barbecue, spiced and spiked with Southern American flair.

Menu: Peruvian Crab Causa; Brined ... more details

Register$40.00

Thursdays Uncorked: Wines of Languedoc

Thursday, September 11, 2014 at 5:00pm
Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir. Tickets: $15 Stop by any time from 5 to 8 p.m. ... more details

CLASS: Healthy Vegetarian Eating for an Active Lifestyle

Thursday, September 11, 2014 at 6:00pm

Chef: Ellen Clevenger-Firley

Not all athletes have the nutritionist and trainer on speed dial. Learn to fuel your body with food for an active lifestyle. Enjoy an educational program presented in conjunction with Thijs Van de Kamp, Store Manager of TrySports in University Mall, and Ellen Clevenger-Firley, Cooking School Manager and ... more details

Register$40.00

Class: Learn at Lunch: Elegant Fall Menu

Friday, September 12, 2014 at 12:00pm

Chef: Cooking School Staff

While the weather may not say fall, the calendar certainly does. Learn how to roast your autumn root vegetables with help from the Cooking School Staff. The Cooking School will turnip the heat so you can roast vegetables and poach pears for an unforgettable fall menu. Learn ... more details

Register$30.00

Fridays Uncorked: Wines of Languedoc

Friday, September 12, 2014 at 5:00pm
Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir. Tickets: $15 Stop by any time from 5 to 8 p.m.

Fridays Uncorked: Wines of Languedoc

Friday, September 12, 2014 at 5:00pm

Languedoc rewrites the rules of French wine. Without ties to a noble history or noble grapes like the Rhône Valley or the Loire Valley regions, there exists constant experimentation, yielding wines with varied style and a common trend of exceptional terroir.

Tickets: $15 Stop by any time from 5 to 8 p.m. ... more details

CLASS: Chucktown Chow: Louis's at Sanford's

Friday, September 12, 2014 at 6:00pm

Chef: Louis Osteen

What could be better than an eatery following the expression, “Where Lowcountry magic is in the air—and on the table.” Louis’s upscale renditions of Lowcountry classics and the piquant pleasures of his food are on display in his restaurant menu of scrumptious, impeccably-prepared, regional dishes. The area’s rich ... more details

Register$50.00

Tasting with Celia's Handmade Lasagne

Saturday, September 13, 2014 at 10:00am
Come taste the silkiest, most delicious 25 layer lasagna ever made on Saturday, September 13th from 10:00 am - 6:00 pm. Listen as Celia describes how she developed this luscious lasagna and shares stories of her Italian family and their adventures in food and life. Celia's Handmade Lasagne is an artisanal ... more details
Free Event

CLASS: Fall Floral Arranging

Saturday, September 13, 2014 at 10:00am

handson

Chef: Floral Department Staff

With vivid leaves and vibrant blooms, fall is the perfect time for fresh-cut flowers in the Old North State. Southern Season floral experts, Kathy and Barbara, guide you through arranging basics, including tools and techniques for selecting, cutting and preserving flowers. ... more details

Register$50.00

Wine Tasting with Juice Wine Purveyors

Saturday, September 13, 2014 at 11:00am
Join us in the wine department on Saturday, September 13th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Juice Wine Purveyors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF ... more details
Free Event

Class: Southern Biscuits 201

Saturday, September 13, 2014 at 12:00pm

handson

Chef: Cooking School Staff

Biscuits are the backbone of any Southerner's recipe canon. The popularity of the basic biscuit class led the Southern Season Cooking School to roll out recipes using traditional techniques but with contemporary riffs on the buttermilk classic. So flour your hands ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Wine Tasting with Ararat Imports

Saturday, September 13, 2014 at 1:00pm
Join us in the wine department on Saturday, September 13th between 1-4 p.m. for a complementary wine tasting.

Ararat Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Starting Fresh! Recipes for Life

Saturday, September 13, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook “Starting Fresh! Recipes for Life,” Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner ... more details

Register$50.00

CLASS: Fresh from the Farm: Simple and Healthy Meals

Saturday, September 13, 2014 at 5:00pm

Chef: Lee Newlin

Homegrown is hip. The explosion of farmers’ markets, rooftop beekeepers and urban greenhouses equates to a mass movement in healthy eating. Larry and Lee Newlin farm sustainably along the banks of the Haw River at Peaceful River Farm where Lee teaches health-conscious cooking classes. The food and farm-focused ... more details

Register$45.00

Class: Wine and Pizza

Saturday, September 13, 2014 at 6:00pm

Chef: Cooking School Staff and Wine Department

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Join the Cooking School Staff and Wine Department and learn unique combinations for America’s favorite food and how ... more details

Register$35.00

Wine Tasting with Two Oceans Distributors

Sunday, September 14, 2014 at 12:00pm
Join us in the wine department on Sunday, September 14th between 12-3 p.m. for a complementary wine tasting.

Two Oceans Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

Class: Stunning Soufflés

Sunday, September 14, 2014 at 2:00pm

handson

Chef: Cooking School Staff

It’s a myth that soufflés are tricky and temperamental. The Cooking School Staff simplifies soufflé with a hands-on experience. Learn to pull light, lofty confections from the oven with ease, ranging from savory to sweet flavors.

Menu: Pimento Cheese Soufflés; Twice-Baked ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Mediterranean Flavors

Sunday, September 14, 2014 at 2:00pm

Chef: Emily Kimbrough

You may be miles from the Mediterranean, but Emily Kimbrough is bringing those fresh flavors to the Cooking School kitchen. From the Greek Isles to the Amalfi Coast, the Mediterranean diet is often recommended by doctors as a heart-healthy eating plan focused on ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Goat Cheese Dishes for Early Fall

Sunday, September 14, 2014 at 2:00pm

Chef: Lucindy Willis

Its creamy texture and tangy flavor makes fresh chèvre easily adaptable to warm dishes for fall. Living only five miles from Sleepy Goat Farm in Caswell County, Chef Lucindy Willis has had countless opportunities to cook with goat cheese. This multi-course dinner starring fresh chèvre is sure to ... more details

Register$45.00

CLASS: Volunteer Orientation and Sign Up for Classes

Monday, September 15, 2014 at 5:00pm

Chef: Cooking School Staff

Join us for an orientation outlining the benefits of becoming a volunteer in the Cooking School and a brief discussion of proper kitchen procedures, sanitation and safety. Southern Season’s Cooking School provides an epicurean education paired with a heaping serving of expertise and style. Students learn from ... more details

Free Event

CLASS: Root to Stalk

Monday, September 15, 2014 at 6:00pm

Chef: Susan Hearn

It’s time to return to your roots, root vegetables, that is. Susan Hearn, owner of Satisfy Your Soul product line, shows you how to get the most out of farmers’ market finds this fall, from root to stalk. Learn to purée, sauté, roast and grill your roots and ... more details

Register$40.00

CLASS: Shop the Farmers’ Market

Tuesday, September 16, 2014 at 4:00pm

Chef: Lisa Moore and Nicole Marriner

Our late summer and early fall farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on. Lisa Moore and Nicole Marriner are both practiced locavores and guide you through an adventure to the ... more details

Register$40.00

CLASS: Taste of the Triangle: Il Palio

Tuesday, September 16, 2014 at 6:00pm

Chef: Teddy Diggs

The rolling hills and rustic cuisine that characterize Tuscany are an inspiration to Chef Teddy Diggs of Il Palio at the Siena Hotel. Diggs arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington, DC, with expertise in seasonally-minded dishes and restrained preparation. ... more details

Register$45.00

Wine Dinner: Wines of Italy

Tuesday, September 16, 2014 at 6:00pm
Join us for a Special Dinner at Southerly on Tuesday, September 16 at 6 p.m. We'll be serving five courses paired with wines of the Piedmont of South Carolina and North Carolina. The cost for each guest is $65.00. Spaces are limited; reservations recommended. Call us at (843) 416-3965 for reservations.
$65.00

Class: Knife Skills 101

Tuesday, September 16, 2014 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives in this wildly popular class series. Feel free to bring your own chef's knife, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Celebration of Southern Artisan Cheeses

Wednesday, September 17, 2014 at 6:00pm

Chef: Sheri Castle and Matt Hart

GOUDA Greif! The South has some GRATE cheeses. In this class, cookbook author Sheri Castle and Cheesemonger Matt Hart team up to share some of the South’s finest cheeses. You’ll sample a cheese plate, soup, entrée and dessert, each showcasing notable cheese makers from the ... more details

Register$50.00

CLASS: The Science of Food and Wine

Wednesday, September 17, 2014 at 6:00pm

Chef: Elizabeth Cooper and Trent Caldwell

Wine aficionados Elizabeth Cooper and Trent Caldwell teach you the sacred science behind wine and food pairing. While you may not become a sensational sommelier overnight, Elizabeth and Trent offer practical tips and terms to impress any guest. Simplify wine ... more details

Register$35.00

Class: Southern Comfort

Wednesday, September 17, 2014 at 6:00pm

Chef: Cooking School Staff

With cooler weather on the way, it’s time to add a few Southern comfort recipes to your repertoire. Whether or not you have an affinity for the cold, comfort food will help you weather the fall and winter. The Cooking School Staff will guide you through a ... more details

Register$40.00

Meet the Makers

Wednesday, September 17, 2014 at 6:00pm
Please join us for a Meet the Makers event on September 17th from 6 pm - 8 pm on the Weathervane patio. Cypress Grove Cheese and North Coast Brewing will be answering all your questions, doing tastings and bringing samples. The cost is $29 per person and will include Cypress ... more details
$29.00

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Thursdays Uncorked: Best of Bordeaux

Thursday, September 18, 2014 at 5:00pm
From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: 843-416-3965

Cookbook Signing: Blue Ribbon Baking From A Redneck Kitchen

Thursday, September 18, 2014 at 5:00pm

Join us in the store on Thursday, September 18th between 5:00 p.m. and 7:00 p.m. for a Cookbook Signing:

Self-proclaimed redneck Francine Bryson brings her charm and wit to Southern Season as she shares award-winning recipes in her new cookbook, Blue Ribbon Baking From A Redneck Kitchen. During more than twenty ... more details

Free Event

Class: Cheese and Beer with Cypress Grove Chèvre

Thursday, September 18, 2014 at 6:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

CLASS: The Science of Food and Wine

Thursday, September 18, 2014 at 6:00pm

handson

Chef: Elizabeth Cooper and Trent Caldwell

Our wine aficionados Elizabeth Cooper and Trent Caldwell teach you the sacred science behind wine and food pairing. While you may not become sensational sommelier overnight, Elizabeth and Trent offer practical tips and terms to impress (or intimidate) those ... more details

Register$35.00

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

CLASS: Learn at Lunch: Not Your Everyday Tea

Friday, September 19, 2014 at 12:00pm

Chef: Caroline Cahan

What’s your cup of tea? Whether it’s a hearty breakfast tea, an orchid oolong for the afternoon, or your favorite fruity thirst quencher, the many faces of tea fit into any busy and healthy lifestyle. Join Caroline Cahan, Manager of the Coffee and Tea Department, to sample some ... more details

Register$30.00

Fridays Uncorked: Best of Bordeaux

Friday, September 19, 2014 at 5:00pm

From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history.

Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the ... more details

Free Beer Tasting: Fishing Creek Cider

Friday, September 19, 2014 at 5:00pm

Join us in the Wine and Beer Department on Friday, September 19th between 5-7 p.m. for a complementary beer tasting. Michael from Fishing Creek Cider will be joining us to sample some of their best hard ciders. "It's like champagne from apples!"

This is a free event; no purchase or registration ... more details

Fridays Uncorked: Best of Bordeaux

Friday, September 19, 2014 at 5:00pm
From the Left Bank, Right Bank, Saint-Emilion, Entre Deux Mers to the Côtes de Bordeaux, these are some of the most sought after wines in the world. Try these classics steeped in deep history. Tickets: $15 Stop by any time from 5 to 8 p.m.

CLASS: Eat Your Vegetables

Friday, September 19, 2014 at 6:00pm

Chef: Cooking School Staff

Whether you’re cooking for one or cooking for a crowd, Joe Yonan’s cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook,” provides innovative insight for actually enjoying your vegetables. Say goodbye to broccoli with processed cheesed or freezer-burned bag of peas, and allow the Cooking School ... more details

Register$35.00

Class: Volunteer Orientation and Sign Up for Classes

Saturday, September 20, 2014 at 9:00am

Chef: Cooking School Staff

Join us for an orientation outlining the benefits of becoming a volunteer in the Cooking School and a brief discussion of proper kitchen procedures, sanitation and safety. Southern Season’s Cooking School provides an epicurean education paired with a heaping serving of expertise and style. Students learn from ... more details

Free Event

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Class: Perfect Pancakes!

Saturday, September 20, 2014 at 11:00am

handson

Chef: Cooking School Staff

In Russia it's called a blini and in France it's called a crêpe, but you know it as a pancake, and it is one of America’s most beloved comfort foods. Sweet or savory, pancakes are an easy and efficient way to ... more details

Register$45.00

CLASS: ‘Cue Camp

Saturday, September 20, 2014 at 11:00am

Chef: Jimmy Hagood

A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May International BBQ Festival, following the slow-smoked meat mantra. As owner of Food for the Southern Soul, Charleston Favorites and the new Cue-osk at the Charleston City Market, Jimmy is the bourgeoning ... more details

Register$35.00

Wine Tasting with Mutual Distributing

Saturday, September 20, 2014 at 11:00am
Join us in the wine department on Saturday, September 20th between 11:00 a.m. and 2:00 p.m. for a complementary wine tasting.

Mutual Distributing will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This ... more details
Free Event

Wine Tasting with Ararat Imports

Saturday, September 20, 2014 at 11:00am
Join us in the wine department on Saturday, September 20th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Ararat Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This ... more details
Free Event

Afternoon Tea with the Deans of the Charleston Academy of Domestic Pursuits

Saturday, September 20, 2014 at 3:00pm

Suzanne Pollak and Lee Manigault are the co-founders of The Charleston Academy of Domestic Pursuits, offering online education, private classes and in-home consultations about the domestic arts, whether in need of assistance with cocktail party etiquette or cooking for your holiday crowd. The Deans of The Charleston Academy of Domestic ... more details

CLASS: Heirloom Recipes

Saturday, September 20, 2014 at 4:00pm

Chef: Lisa Moore, Nicole Marriner and Marilyn Markel

An heirloom recipe is worth its weight in heirloom gold. Seriously. How else can you savor grandma’s biscuits once she’s gone? Our Cooking School Staff—Lisa Moore, Nicole Marriner and Marilyn Markel—team up to share and celebrate some family-favorite heirloom recipes. Lisa has a ... more details

Register$35.00

CLASS: Cheese and Beer with Cypress Grove Chèvre

Saturday, September 20, 2014 at 5:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

Class: Date Night: Elegant Dinner with your Sweetie

Saturday, September 20, 2014 at 6:00pm

Chef: Cooking School Staff

Rewrite the rules of romance with a dreamy dinner for two at the Cooking School. While the weather may be cooling down, the Cooking School kitchen is heating up. You and your significant other can learn to prepare a complete three-course meal for romantic evenings at home, ... more details

Register$45.00

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

CLASS: Yankee in Dixie

Sunday, September 21, 2014 at 2:00pm

Chef: Brian Adornetto

Southern or not, almost everyone appreciates Southern food. Chef Brian Adornetto hails from the North, graduating from the Institute of Culinary Education in Manhattan. While Brian has nearly perfected sweet tea and buttermilk biscuits, join him for a Northern approach to Southern food.

Menu: Black-Eyed Pea Bruschetta; Salami-Studded Waffles ... more details

Register$40.00

Class: Kids and Parents in the Kitchen: Disney

Sunday, September 21, 2014 at 2:00pm

Chef: Cooking School Staff

Magic is the secret ingredient to this meal. Parents and kids unite for a fun-filled afternoon of making a meal with a Disney theme. While Southern Season may be far from the Magic Kingdom, these Disney dishes bring friends like Minnie Mouse ... more details

Register$35.00

CLASS: Cheese and Beer with Cypress Grove Chèvre

Sunday, September 21, 2014 at 2:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

CLASS: Chucktown Chow: Southern Occasions Catering

Monday, September 22, 2014 at 6:00pm

Chef: Mark Thompson

If you’re not taking a trip to the sun-soaked Greek Isles this summer (if you are, take us!), then take a trip to the Cooking School for classic Greek fare. Chef Mark Thompson, the mastermind behind Southern Occasions Catering, draws on his Greek and Southern roots for traditional ... more details

Register$35.00

CLASS: Taste of the Triangle: Crook’s Corner

Monday, September 22, 2014 at 6:00pm

Chef: Bill Smith

As reigning culinary king of Chapel Hill, Bill Smith has been creating innovative yet iconic Southern dishes at Crook’s Corner for over 10 years. Known for his marriage of Mexican and Southern flavors, Bill brings noteworthy nuances to downhome dishes. As winter squash and root vegetables begin to ... more details

Register$45.00

Class: Fall Flavors in Virginia

Monday, September 22, 2014 at 6:00pm

Chef: Kendra Baily Morris

Days are shorter and produce is heartier. Fall is here. Kendra Baily Morris is a cookbook author, personal chef, culinary instructor, cooking show host and Richmond, Virginia native. As farmers’ markets swell with fresh fall produce, learn with Kendra how to best use this endless bounty.

Menu: Arugula ... more details

Register$40.00

Cookbook Signing: Blue Ribbon Baking From A Redneck Kitchen

Tuesday, September 23, 2014 at 5:00pm

Join us in the store on Tuesday, September 23rd between 5:00 p.m. and 7:00 p.m. to meet the author of the much anticipated Blue Ribbon Baking From a Redneck Kitchen

Self-proclaimed redneck Francine Bryson brings her charm and wit to Southern Season as she shares award-winning recipes in her new cookbook, ... more details

Free Event

CLASS: Fall is Here—Let's Get Roasting!

Tuesday, September 23, 2014 at 5:00pm

Chef: Nicole Marriner

While the weather may not necessarily say fall, the calendar certainly does. Learn to roast your root vegetables with help from Nicole Marriner. Chef Nicole will turnip the heat, roasting vegetables for everything from salads to crêpes. Have a hands-on experience and learn ... more details

Register$45.00

Class: Guys on the Grill

Tuesday, September 23, 2014 at 6:00pm

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Chef: Cooking School Staff

Man’s best friend? His grill. Whether or not you feel comfortable in the kitchen, our Cooking School Staff promises to give you grilling comfort. Learn how to properly marinate, season and grill your meats or vegetables for great grill mates every ... more details

Register$45.00

CLASS: Wine and Pizza

Tuesday, September 23, 2014 at 6:00pm

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Chef: Caitlin Burke and Elizabeth Cooper

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Cooking School Instructor Caitlin Burke and Wine Director Elizabeth Cooper teach you unique combinations for America’s favorite food ... more details

Register$40.00

Free Beer Tasting: Tryon Distributors

Wednesday, September 24, 2014 at 5:30pm

Join us in the Wine and Beer Department on Wednesday, September 24th between 5:30-7:00 p.m. for a complementary beer tasting. Joseph from Tryon Distributing will be joining us to sample some of their best craft beers.

This is a free event; no purchase or registration is required.

Featured Beers will ... more details

CLASS: Superfoods

Wednesday, September 24, 2014 at 6:00pm

Chef: Susan Hearn

Superfoods aren’t called superfoods for no reason. These healthy and hearty foods are nutrient powerhouses that pack large doses of antioxidants, vitamins and minerals and may even reduce the risk of chronic disease. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, for an invigorating start ... more details

Register$40.00

CLASS: Cooking with Coffee and Tea

Wednesday, September 24, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Whether you're partial to morning coffee or afternoon tea, it's time to think outside the box... or the tea bag. Join Lisa Moore and Nicole Marriner, both former apprentices of Nathalie Dupree, as they use the subtle flavor of tea and the bold flavor of ... more details

Register$35.00

Class: Perfect Panini

Wednesday, September 24, 2014 at 6:00pm

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Chef: Cooking School Staff

Have a hands-on experience and learn to prepare a panini that packs a flavor punch and adds warm, gooey goodness to that sad sandwich. Healthy and hearty, a panini makes a great meal for the hurried home cook. Learn four panini ... more details

Register$45.00

Thursdays Uncorked: Sicily and Sardinia

Thursday, September 25, 2014
The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details
Register$15.00

Class: Girls Night Out: Tacos and Sangria

Thursday, September 25, 2014 at 6:00pm

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Chef: Cooking School Staff

It’s true, girls just want to have fun. So what could be better than a Mexican menu? A Mexican menu with sangria, that’s what. Grab your girlfriends for a fiesta in the Cooking School paired with red and white sangria to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Learn at Lunch: Paella

Friday, September 26, 2014 at 12:00pm

Chef: Katie Coleman

Authentic Valencia-style paella is darker, richer and smokier than its counterfeit cousins often made in America. Join Katie Coleman, owner/chef of the Durham Spirits Company, as she introduces this Spanish sensation accented with fresh seafood and chorizo. This is a one-hour class.

Menu: Classic Paella with Seafood and Chorizo; ... more details

Register$30.00

CLASS: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Marilyn Markel

It’s time to transition from summer salads to autumn salads. We are swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are both healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. This is a ... more details

Register$30.00

Class: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Cooking School Staff

It’s time to transition from summer salads to autumn salads. The Cooking School is swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. ... more details

Register$30.00

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm

The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details

Fridays Uncorked: Sicily and Sardinia

Friday, September 26, 2014 at 5:00pm
The idea of island wine may conjure images homemade concoctions, but Sicily and Sardinia have rich regional character and are located in the heart of the Mediterranean where Europe’s most noble civilizations cross paths. With foreign influences from Italy, France and Spain, these two regions have developed a style to ... more details

CLASS: Southern-Inspired Appetizers

Friday, September 26, 2014 at 6:00pm

Chef: Bea Shaffer

After graduating from Johnson and Wales and interning for Nathalie Dupree, Bea Schaffer found herself in the hands of Carrie Morey, owner of Callie’s Charleston Biscuits. Bea is a bona fide treasure and teaches both her sweet and savory appetizers laced with Southern flair.

Menu: Whole Grain Toast Points ... more details

Register$40.00

Wine Tasting with Fine Wine Trading Company

Saturday, September 27, 2014 at 11:00am
Join us in the wine department on Saturday, September 27th between 11 a.m. and 2 p.m. for a complementary wine tasting.

Fine Wine Trading Company will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% ... more details
Free Event

Class: Fun with Phyllo

Saturday, September 27, 2014 at 11:00am

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Chef: Cooking School Stafff

Phyllo dough is a freezer-friendly culinary creation that instantly elevates a meal from average to elegant. While the Cooking School certainly would not recommend canned biscuits or pre-made pie shells over homemade, frozen phyllo dough is hard to top. Allow the ... more details

Register$45.00

Wine Tasting with Vino Vino Imports

Saturday, September 27, 2014 at 1:00pm
Join us in the wine department on Saturday, September 27th between 1-4 p.m. for a complementary wine tasting.

Vino Vino Imports will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a ... more details
Free Event

CLASS: Moles and Pipianes

Saturday, September 27, 2014 at 5:00pm

Chef: Marcelo Villasuso

Marcelo Villasuso, food and travel expert and Mexican expat, takes this class on a culinary tour full of tradition. A rich, reddish-brown blend, mole is a building block of Mexican fare, transforming food from bland to bold. Join Marcelo as he guides you through making mole in its ... more details

Register$40.00

CLASS: Wine and 'Cue

Saturday, September 27, 2014 at 5:00pm

Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking ... more details

Register$35.00

Class: Classic French Sauces

Saturday, September 27, 2014 at 6:00pm

Chef: Cooking School Staff with Wine Department

So your knowledge of French fare begins and ends with french fries? The Cooking School Staff and the Wine Department are here to help find your inner Francophile. Allow this dynamic duo to provide you with tips and techniques ... more details

Register$35.00

Wine Tasting with Tryon Distributors

Sunday, September 28, 2014 at 12:00pm
Join us in the wine department on Sunday, September 28th between 12-3 p.m. for a complementary wine tasting.

Tryon Distributors will be joining us to showcase some of the most exciting wines from their portfolio this season.

Wines featured in this tasting will be 20% OFF today

This is a free ... more details
Free Event

CLASS: Lock, Stock and Two Smokin' Barrels: A Meat Smoking Primer

Sunday, September 28, 2014 at 2:00pm

Chef: Jim Jones and Cooking School Staff

Fall brings football, and football brings barbecue. Win the tailgate with help from Pitmaster Jim Jones, an award-winning barbecue competitor with a passion for the slow-smoked meat mantra. Jim discusses regional differences in style and sauce along with how to smoke indoors or outside. ... more details

Register$40.00

CLASS: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

Class: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

CLASS: Cupcakes

Monday, September 29, 2014 at 5:00pm

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Chef: Gwen Cummings

The cupcake craze continues as Chef Gwen Cummings, graduate of the French Culinary Institute, teaches you how to give ordinary cupcakes a professional taste and appearance. Have a hands-on experience with Gwen and learn to make and fill a variety of cupcakes ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Date Night: Moroccan Flair

Monday, September 29, 2014 at 5:00pm

Chef: Emily Kimbrough

It's time you did something different for date night. This is your chance to have a hands-on experience in the Cooking School kitchen and rekindle romance with spicy and seductive Moroccan food, full of vibrant color and exotic flavor. Emily Kimbrough focuses on ... more details

Register$45.00

Class: Wine and 'Cue

Tuesday, September 30, 2014 at 6:00pm

Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. The Wine Department and the Cooking School ... more details

Register$35.00

CLASS: Everything is Coming up Paleo

Tuesday, September 30, 2014 at 6:00pm

Chef: Laurie Erickson

Who knew the eating habits of Neolithic Neanderthals would find their way into modern food trends? Laurie Erikcson, author of “Chef by Step: The World’s Easiest Cookbook,” teaches Paleo-friendly snacks and meals that will keep your energy high and your carbs low. Satisfy your inner caveman (or cavewoman) ... more details

Register$40.00

CLASS: Simple, Whole Grain Goodness

Tuesday, September 30, 2014 at 6:00pm

Chef: Catherine Cunningham

We’ve all heard whole grains are good. But why? Catherine Cunningham, founder of Powder Mill Grain and Baking Company in Cary, North Carolina, teaches you why you need to go for whole grains. Powder Mill provides whole grain flours that are low in sugar and sodium, perfect for ... more details

Register$40.00

CLASS: Charleston Receipts

Saturday, October 4, 2014 at 1:00pm

Chef: Julie Daniels and Cooking School Staff

Join the Junior League of Charleston and cook through the traditional Southern fare from two of their renowned cookbooks, “Charleston Receipts” and “Charleston Receipt Repeats.” A staple in Lowcountry kitchens for more than 60 years, “Charleston Receipts is the oldest Junior League cookbook in ... more details

Register$35.00

CLASS: Between Milk and Mouth: Batch Selection Cheese

Monday, October 6, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

CLASS: Between Milk and Mouth

Wednesday, October 8, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Friday, October 10, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Saturday, October 11, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Class: Weeknight Family Favorites: Think Outside the Plate!

Sunday, October 12, 2014 at 2:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Cookbook Signing with Jessica Merchant

Thursday, October 16, 2014 at 4:00pm
On Thursday, October 16 from 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially ... more details
Free Event

Cookbook Signing with Jessica Merchant

Friday, October 17, 2014 at 4:00pm
On Friday, October 17 4:00 - 6:00 PM, join us for a special cookbook signing of Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant. Jessica Merchant is a full-time recipe developer, food writer, and blogger who is intensely passionate about food and writing, and especially sharing ... more details
Free Event

Tasting with Powder Mill Baking

Saturday, October 18, 2014 at 11:00am
On Saturday, October 18th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

CLASS: An Introduction to Argentinian Cuisine

Tuesday, October 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Think you know everything there is to know about chimichurri? Not until you've tasted one made with carrots! Join Sandra A. Gutierrez on a culinary journey to the Land of Beef and Pampas. Learn about the food traditions of this South American country, while sampling some of the ... more details

Register$45.00

Home Brew Contest Submission Due

Saturday, November 1, 2014
Home Brew Contest submissions are due today! For full contest details visit the link below: http://www.southernseason.com/our-stores/home-brew/

Tasting with Powder Mill Baking

Saturday, November 15, 2014 at 11:00am
On Saturday, November 15th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details

Tasting with Powder Mill Baking

Saturday, December 13, 2014 at 11:00am
On Saturday, December 13th from 11:00 a.m. to 4:00 p.m join Powder Mill for a special tasting. At Powder Mill the company goal is to strive for the best tasting healthiest whole grain baked goods on the market today. All of the mixes and and recipe formulations you will find here ... more details