Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Holiday Dinner Party

Thursday, December 18, 2014 at 5:00pm

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Susan Hearn

Have you ever cooked with celery root? Most people probably haven’t. Join Susan Hearn in this hands-on class and discover new ingredients and cooking techniques to make your next holiday party a hit!

Menu: Chestnut, Celery Root and Apple Soup; Beef Wellington; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Make Your Own Holiday Center Piece

Sunday, December 21, 2014 at 2:00pm

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Floral Department Staff

Always wanted a perfect centerpiece for the middle of your holiday table? Make it yourself! Join experts from our Floral Department staff as they teach you to create your own beautiful floral arrangements at home. Each guest will take home their own ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Gifts From A Kids Kitchen

Monday, December 22, 2014 at 2:00pm

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Gwen Cummings

Gifts for the kitchen are personal and loved. This class, for kids 6 and older, will start the tradition of giving homemade gifts. Each child will leave with one of each recipe packaged and ready to give. A light snack will also ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Seriously Simple New Year's Eve Party

Saturday, December 27, 2014 at 5:00pm

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Ellen Clevenger-Firley

Enjoy a delicious dinner party where the cook gets to be part of the party. Join Ellen Clevenger-Firley, Cooking School Manager for this hand-on learning experience and enjoy the party!

Menu: Warm Sweet and Spicy Nuts; Grilled Chicken Skewers with Yogurt Mango Sauce; Arugula ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Parents and Kids: New Year Eve's Party Menu

Tuesday, December 30, 2014 at 11:00am

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Gwen Cummings

Parents and kids will enjoy preparing this menu to celebrate the New Year.

Menu: Sparkling Cider with a Surprise; Cheese Ball Pops; Homemade Crackers with Lobster Dip; Milk Chocolate Mousse Sundaes.

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Biscuits I

Friday, January 2, 2015 at 11:00am

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Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it's becoming a lost art. We're here to help, however, and in this hands-on class you'll learn from the pros how to make this staple just ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Pasta Fresca

Sunday, January 4, 2015 at 2:00pm

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Chef: Cooking School Staff

Pasta Fresca (fresh pasta) is both gratifying to make and wonderful to eat. Under the guidance of the Cooking School staff you will learn to make three types of pasta: fettuccine, ravioli and spaghetti. Each will be served with a homemade ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Biscuits II

Monday, January 5, 2015 at 5:00pm

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Chef: Cooking School Staff

As we mentioned in the Biscuits I class, every good Southern cook should aspire to make a variety of delicious biscuits. We’ll take this hands-on class a bit further than the first and discover even more delicious uses for the venerable ... more details

Register$40.00

Class: Cooking With Bourbon II

Wednesday, January 7, 2015 at 5:00pm

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Chef: Kim Calaway

In the South, Bourbon is king. Join Kim Calaway for the second installment of Cooking with Bourbon. From cocktail to dessert, taste the smooth and spicy punch of the South’s favorite drink. This is a hands-on class

Menu: Dirty Chai Toddy; Shrimp ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Quick and Easy Good for You Soups

Thursday, January 8, 2015 at 6:00pm

Chef: Sheri Castle

Warming homemade soup and winter go together. Join Sheri Castle, cookbook author and food writer, to learn the techniques for making these easy and delicious soups to nourish the body and the soul. Of course there will be a little decadent dessert to top it all off!

Menu: ... more details

Register$50.00

Class: Coffee with Scott Conary of Carrboro Coffee Roasters

Saturday, January 10, 2015 at 11:00am

Chef: Scott Conary and Cooking School Staff

Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention and acclaim. Scott Conary consults for companies, restaurants and cafés regionally and around the world, and for the last eight years has served as a Certified Judge for the ... more details

Register$30.00

Class: From Resolution to Reality: Secrets to Cutting Calories and Fat Revealed

Saturday, January 10, 2015 at 6:00pm

Chef: Don Mauer

Cookbook author and “Lean and Lovin’ It” newspaper columnist for The Herald-Sun, Don Mauer lost more than 150 pounds and kept it off by creating delicious, fat and calorie reduced meals. If your New Year’s Resolution list starts with slimming down, this class is for you. Don shares ... more details

Register$40.00

Class: Knife Skills

Sunday, January 11, 2015 at 12:00pm

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Chef: Brian Adornetto

Learn basic cutting and choppingtechniques, how to hold a knife properly, as well as how to care for and sharpern your knives in this widly popular class with Brian. After practicing your knife skills, a snack will be served. Feel free to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Knife Skills

Sunday, January 11, 2015 at 3:00pm

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Chef: Brian Adornetto

Learn basic cutting and choppingtechniques, how to hold a knife properly, as well as how to care for and sharpern your knives in this widly popular class with Brian. After practicing your knife skills, a snack will be served. Feel free to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Twenty Degrees Chocolates

Monday, January 12, 2015 at 6:00pm

Chef: Casey Hickey

Just in time for Valentine’s Day, come learn an array of desserts that you can prepare for your special someone. These recipes are so good you might even want to attempt an entire dessert-based meal!

Menu: Blinis with Cream and Passion Fruit-Basil ‘Caviar’; Tosca Pomegranate-Fig Roulade Cake; Flourless Chocolate-Walnut ... more details

Register$40.00

Class: Kids and Parents Basics of Baking

Tuesday, January 13, 2015 at 5:00pm

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Chef: Gwen Cummings Maller

When baking, do you ever wonder when to use pastry flour and when to use all-purpose flour? When to mix batter a lot and when to mix it just a little? Promising to de-mystify baking at the very basic level, Gwen ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Cooking 101

Wednesday, January 14, 2015 at 5:00pm

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Chef: Katie Coleman

Are you new to cooking and just want to learn some solid techniques? Join Chef Katie Coleman of the Durham Spirits Company for this hands-on class

Menu: Spinach Salad with Herb Vinaigrette; Roasted Chicken with Pan Gravy; Roasted Potatoes; Sautéed Green Beans; ... more details

Register$45.00

Class: Carolina Comfort Dinner Party

Thursday, January 15, 2015 at 6:00pm

Chef: Scott Crawford

In his role as executive chef of Herons at the Umstead Hotel (named one of the “101 best places to eat in the world” by Newsweek in 2012), Scott Crawford has been the benchmarksetter for five-star dining in the Triangle. Now this threetime James Beard semifinalist for Best ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Food of Mexico: Spoon Dishes

Saturday, January 17, 2015 at 5:00pm

Chef: Marcelo Villasuso

In Mexico, all kinds of stews, creams, or soups are considered spoon dishes. They are synonymous with traditional meals that bring comfort. Though these spoon dishes seem simple, they are the result of centuries of tradition to combine the best ingredients. Marcelo Villasuso, food and travel expert and ... more details

Register$40.00

Class: Cooking with Game

Sunday, January 18, 2015 at 2:00pm

Chef: Lucindy Willis

Is your freezer overflowing with venison, quail, and rabbit? Are you beginning to wonder how much venison chili one family can eat?! Bring your hunting stories and iPhone photos and join Chef Lucindy as she goes Lowcountry to prepare a pot of stone-ground cheese grits topped with fried ... more details

Register$45.00

Class: Five Dinners in Fifteen Minutes or Less

Monday, January 19, 2015 at 6:00pm

Chef: Ellen Clevenger-Firley

Was one of your New Year’s resolutions to eat better, learn to cook or save money? Accomplish all three by joining Ellen Clevenger-Firley, Cooking School Manager, for tips, techniques and recipes to get your new year off to a great start.

Menu: Meatless Monday – Turkish Style Couscous with ... more details

Register$40.00

Class: Spanish Favorites- Tapas and More from Andalucía

Tuesday, January 20, 2015 at 6:00pm

Chef: Jason Cunningham, Washington Duke Inn

Join the Executive Chef of the Washington Duke Inn, Jason Cunningham, for a culinary tour of the Andalusia region of southern Spain. It is a region of contrasts: ancient cities and deserts, amazing beaches along the Costa del Sol and the Sierra Nevada mountain range ... more details

Register$45.00

Class: Winter Vegetarian Dinner

Wednesday, January 21, 2015 at 5:00pm

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Chef: Caitlin Burke

Whether you are a seasoned vegetarian looking for new tasty options or someone interested in learning more about vegetarian cooking, this class is for you. Join Caitlin Burke, Cooking School Instructor, as she guides you through the tips and techniques to ... more details

Register$45.00

Class: Cocktails

Thursday, January 22, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks

Menu: Light snacks ... more details

Register$40.00

Class: Learn at Lunch: Everyday Italian

Friday, January 23, 2015 at 12:00pm

Chef: Susan Hearn

Do you love Italian food? Join Chef Susan Hearn for some new recipe ideas and cooking techniques. Enjoy this lunch then go home and re-create it for your family and friends. This is a one-hour class

Menu: Green Salad with Romaine, Pepperoncini, Tomatoes, and an Olive Vinaigrette; Ricotta Crostini ... more details

Register$30.00

Class: Tea and More

Saturday, January 24, 2015 at 2:00pm

Chef: Lisa Boalt-Richardson

Did you know January is hot tea month? Join author and certified tea expert Lisa Boalt-Richardson for a class that will focus on tea and dispel some myths and misinformation. Students will learn how to taste tea, tips on pairing tea with food, and discuss the health ... more details

Register$35.00

Class: Starting Fresh

Sunday, January 25, 2015 at 2:00pm

Chef: Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill and learn to cook some ... more details

Register$45.00

Class: Pies and Tarts

Monday, January 26, 2015 at 5:00pm

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Chef: Cooking School Staff

Join the Cooking School Staff and learn the craft of three kinds of pie dough: basic, sweet and cheese. In addition, learn how to blind bake pie dough, use a pie pan with a removable bottom and make Parisian-style tarts. Be ... more details

Register$45.00

Class: English Winter Classics

Tuesday, January 27, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher of Chapel Hill’s The Blakemere Company takes you to her homeland to warm the cockles of your heart with a selection of English Winter Warmers! Join her for this evening of traditional hearty fare and learn some new classics for your seasonal repertoire.

Menu: Leek ... more details

Register$40.00

Class: Paleo Dinner

Wednesday, January 28, 2015 at 6:00pm

Chef: Sera Cuni

Although the name is new, The Root Cellar has been firmly anchored within the Chapel Hill community since 1998, when chef and cookbook author Sara Foster first opened the restaurant as Foster’s Market, an expansion of her original Durham location. Join Sera Cuni, owner and general manager of ... more details

Register$40.00

Class: Dinner from the Winter Farmers Market

Thursday, January 29, 2015 at 6:00pm

Chef: Sheri Castle

The weather may be cold but the area’s farmers are still producing wonderful food. Join Sheri Castle, cookbook author, food writer and Southern food expert, to learn the techniques for making these delicious seasonal dishes.

Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts; Mustard Crusted Pork Loin; ... more details

Register$50.00

Class: Learn at Lunch: Super Southern Super Bowl Party

Friday, January 30, 2015 at 12:00pm

Chef: Ellen Clevenger-Firley

Get ready for the Super Bowl with new appetizers and small plates. Learn the easy techniques to prepare these dishes in advance so you can enjoy your own party! This is a one-hour class

Menu: Pimento Cheese Biscuits with Pimento Cheese; Pickled Shrimp; Smoked Salmon Deviled Eggs; Pulled Pork ... more details

Register$30.00

Class: Get Ready for Valentine's Day

Sunday, February 1, 2015 at 2:00pm

Chef: Lucindy Willis

Express your love and show off your culinary expertise by preparing a Valentine’s menu that will sweep your love-dove off his or her feet. Join Chef Lucindy in the kitchen and “feel the love” as she prepares a “Foothills Cuisine”. Learn how to use phyllo and the art ... more details

Register$40.00

Class: A Winter's Tale

Tuesday, February 3, 2015 at 6:00pm

Chef: Brendan Cox

In the spring of 2012 Chef Brendan Cox unveiled Oakleaf in Pittsboro, NC with the goal of serving creative seasonal cuisine and small production wines. Much acclaim and many awards have followed. Join Chef Brendan for his version of “A Winter’s Tale,” made delicious and entertaining with his ... more details

Register$45.00

Class: Winter Warmers

Thursday, February 5, 2015 at 6:00pm

Chef: Isaiah Allen (The Eddy Pub)

When he’s not in the kitchen at his Saxapahaw restaurant, The Eddy Pub, Chef Isaiah Allen is digging in the dirt on his farm and raising many of the vegetables he prepares. Needless to say he is a bit proponent of the farm-to-fork movement. Close ... more details

Register$40.00

A Cheese Infused Menu w/ Wine Pairings for a Stay at Home Valentines Celebration

Sunday, February 8, 2015 at 4:00pm

Chef: The Brothers Kast

Join the Kast brothers, Maximilian, Advanced Sommelier and Wine Director at the Fearrington House, and Runner-Up America’s Top Sommelier 2014, and Alexander, Certified Cheese Professional & cheese maker from Goat Lady Dairy, for this delicious and educational class. Learn the tips and techniques to create this wonderful ... more details

Register$40.00

Class: Chocolate Truffles for Your Valentine

Monday, February 9, 2015 at 5:00pm

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Chef: Susan Hearn

Do you love chocolate? Join Chef Susan Hearn to learn how

Menu: Dark Chocolate Hazelnut Truffles with Frangelico; Key Lime and White Chocolate Truffles; Milk Chocolate and Peanut Butter Truffles; Spicy Truffles with Cinnamon, Cardamom, and Cayenne

Register$45.00

Class: Taste of the Triangle: La Farm Bakery

Tuesday, February 10, 2015 at 5:00pm

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Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature La Farm Sourdough Bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Register$45.00

A Valentine’s Day Menu: Tips and Tricks for Cooking at Home on the Big Day

Wednesday, February 11, 2015 at 6:00pm

Chef: Ben Adams of Piedmont Restaurant

Join Chef Ben Adams, chef and partner at highly acclaimed Piedmont restaurant in downtown Durham, to learn the techniques needed to make this elegant meal at home. You’ll be able to dazzle your sweetheart with this meal and your cooking talents.

Menu: Oysters on the Half ... more details

Register$45.00

Class: Learn at Lunch: Valentine’s Day Sweetheart Dinner Menu

Thursday, February 12, 2015 at 12:00pm

Chef: Katie Coleman

Join Chef Katie Coleman to learn how to make–and taste– this wonderful dinner for your sweetheart. This is a one-hour class.

Menu: Roasted Grapes and Ricotta; Steak au Poivre with Rosemary Risotto and Asparagus; My Heart is “Beeting” For You Cake

Register$30.00

Class: Wine Dinner: Spanish Cuisine

Thursday, February 12, 2015 at 6:00pm

Chef: Caitlin Burke and Elizabeth Cooper

Join Wine Director Elizabeth Cooper and Cooking School Instructor Caitlin Burke for this culinary trip to Spain. Enjoy the warm and inviting flavors paired with unique and delicious wines.

Menu: Fried Manchego with Romesco Sauce; Jamon-wrapped Shrimp with Salsa Cruda; Paella; ... more details

Register$40.00

Class: Valentine Date Night

Saturday, February 14, 2015 at 5:00pm

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Chef: Amanda Fisher

Romance is in the air with Amanda Fisher from Chapel Hill’s The Blakemere Company. Join her and your sweetheart for Date Night at Southern Season and learn to cook the most decadent and delicious lover’s dinner in this fun, hands-on class.

Menu: Shrimp ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Taste of the Triangle: Crook’s Corner Mardi Gras

Monday, February 16, 2015 at 6:00pm

Chef: Bill Smith

Join the reigning Southern culinary king of Chapel Hill, Bill Smith, for his gastronomic celebration of Mardi Gras! Bill has been creating iconic Southern dishes at the Chapel Hill’s Crooks Corner for over 20 years. Come for the food and his wonderful banter and stories.

Menu: Milk Punch; ... more details

Register$40.00

Class: Cooking the Winter Market with Karen and Ben Barker

Tuesday, February 17, 2015 at 6:00pm

Chef: Karen and Ben Barker

We are again honored to welcome Triangle chefs Ben and Karen Barker who left a legacy in Durham with the late and great Magnolia Grill. Both chefs are James Beard Award winners, and in October 2012, the couple received the Lifetime Achievement Award from the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Mushroom Mania

Wednesday, February 18, 2015 at 5:00pm

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Chef: Ellen Clevenger-Firley

From porcini to portobello, mushrooms make a nutritious and delicious addition to everything from salads to burgers. Join Cooking School Manager Ellen Clevenger- Firley for a hands-on class starring everyone’s favorite fungus. Learn the proper way to store, clean and cook mushrooms ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Italian Inspired Winter Supper

Thursday, February 19, 2015 at 6:00pm

Chef: Sheri Castle

Join popular cookbook author, food writer and Southern food expert Sheri Castle for her take on an Italian-inspired winter supper. Learn tips and techniques to make this your next wonderful family meal or your next dinner party. As always, you’ll be entertained with Sheri’s wit and culinary ... more details

Register$50.00

Class: Food of Mexico: Breakfast and Brunch: Part Two

Saturday, February 21, 2015 at 11:00am

Chef: Marcelo Villasuso

“Eat breakfast like a King, lunch like a Prince and dinner like a pauper.” There is nothing better than a hearty and savory breakfast with a warm cup of authentic Mexican bittersweet chocolate. Join Marcelo Villasuso, food and travel expert and Mexican expat, as he takes attendees on ... more details

Register$40.00

Class: Date Night on the Grill

Saturday, February 21, 2015 at 5:00pm

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Chef: Brian Adornetto

Grilling is sometimes thought of as a man’s domain, but the grilling of delicious food together can be a very romantic event for couples. Join Chef Brian as he guides you though the techniques of grilling to make a delicious dinner. ... more details

Register$45.00

Class: Knife Skills

Sunday, February 22, 2015 at 12:00pm

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Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel ... more details

Register$50.00

Class: Knife Skills

Sunday, February 22, 2015 at 3:00pm

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Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel ... more details

Register$50.00

Class: Cassoulet and Cotes du Rhone

Monday, February 23, 2015 at 6:00pm

Chef: Susan Hearn

Perhaps there is no dish in Southern France more iconic and cherished than cassoulet. Cassoulet was originally a food of peasants–a simple assemblage of what ingredients were available: white beans with pork, sausage and duck confit, cooked together for a long time. Paired with the region’s other culinary ... more details

Register$40.00

Class: Pasta II

Tuesday, February 24, 2015 at 5:00pm

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Chef: Kim Calaway

Homemade pasta fresca (fresh pasta) is both gratifying to make and wonderful to eat. Do you want to go beyond basic pasta? Join Cooking School instructor Kim Calaway to learn the tips and techniques needed to make three new types of pasta. ... more details

Register$45.00

Class: The Chino-Latino Movement

Wednesday, February 25, 2015 at 6:00pm

Chef: Sandra Gutierrez

Did you know that Chinese immigrants have helped shape the food of an entire continent? Their culinary influences can be found in the food of many Latin American countries, including Mexico, Guatemala, and Peru. Let author and Latin expert Sandra Gutierrez introduce you to some of the most ... more details

Register$50.00

Class: Cocktails

Thursday, February 26, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks

Menu: Light snacks ... more details

Register$40.00

Class: Learn at Lunch: Winter Lunch In Provence

Friday, February 27, 2015 at 12:00pm

Chef: Ellen Clevenger-Firley

Most areas of Provence have mild weather throughout much of the year, yet winter months can turn quite cold. Join Ellen Clevenger-Firley, Cooking School Manager, for a warming winter menu from this culturally rich region. This is a one-hour class.

Menu: Fennel and Orange Salad with Red Onion and ... more details

Register$30.00

Class: Lamb Made Easy

Saturday, February 28, 2015 at 5:00pm

Chef: Craig Rogers

Join Craig Rogers, owner and shepherd of Border Springs Farm in Virginia, and discover the unforgettable flavor of lean and mild farm fresh lamb. He will lead you through several way to prepare delicious dishes using his grass-fed, certified naturally raised lamb.

Menu: Lamb Sausage Balls (appetizer); Lamb Puttenesca ... more details

Register$40.00

Class: Get Ready for March Madness

Monday, March 2, 2015 at 5:00pm

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Chef: Susan Hearn

It’s tournament time so get ready to spend some time with friends in front of the TV. And of course you’ll need snacks! Chef Susan Hearn will teach you to prepare a wide assortment of easy and delicious dishes that are perfect ... more details

Register$45.00

Class: Shop the Market

Saturday, March 7, 2015 at 11:00am

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Chef: Caitlin Burke

The winter farmers’ market is still full of flavors and color. Join Caitlin Burke, Cooking School Instructor, and learn how to create a sumptuous and spontaneous meal from the foods purchased at the local farmer’s market. Caitlin will escort you to the ... more details

Register$45.00

Class: Quick and Easy Thai

Saturday, March 7, 2015 at 5:00pm

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Chef: Susan Hearn

Thai food may seem exotic and beyond the grasp of the average home cook, but trust us, it’s not! Chef Susan Hearn will show you just how easy it is to prepare a complete meal using all the unusual and delicious flavors ... more details

Register$45.00

Class: A Proper Afternoon Tea

Sunday, March 8, 2015 at 2:00pm

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Chef: Amanda Fisher

Amanda Fisher, Proprietor of Chapel Hill’s The Blakemere Company walks you through an oh so proper, authentic and completely delicious afternoon tea. A native of England, Amanda will teach you the intricacies of preparing and serving this traditional English experience, complete with ... more details

Register$45.00

Class: Irish Fare for St. Patrick’s Day

Wednesday, March 11, 2015 at 6:00pm

Chef: Sheri Castle

Time to get your “green” on and get ready to celebrate St. Patrick’s Day! Join cookbook author and food writer Sheri Castle for this fun class that will feature some of the tasty classic dishes of the Emerald Isle.

Menu: Cauliflower Apple, and Cashel Blue Cheese Soup; Irish ... more details

Register$50.00

Class: An Evening in Paris

Thursday, March 12, 2015 at 5:00pm

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Chef: Katie Coleman

Have you always wanted to visit Paris? Join Chef Katie Coleman as she takes you for a visit to Paris through this a meal. In this hands-on class you will learn the techniques to make a classic meal, just like you would ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Date Night: Cooking with Irish Beer and Whiskey

Saturday, March 14, 2015 at 5:00pm

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Chef: Brian Adornetto

There’s no better way to “get your Irish on” than by cooking with some of the Emerald Isle’s finest elixirs. So, tap into your inner Hibernian and learn how to make a spirited dinner. Join Chef Brian Adornetto as he guides your ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: St. Patrick’s Day Celebration

Tuesday, March 17, 2015 at 6:00pm

Chef: Elizabeth Cooper and Ellen Clevenger-Firley

What’s the craic? Don’t be an eejit, join us for a real Irish celebration. Traditional Irish fare–soda bread, bangers, a bit of stew, and libations. It’s a casual evening complete with Celtic music. Learn a bit about the Blarney, and if you show up in ... more details

Register$40.00

Class: Food of México: Enchiladas? What Enchiladas?

Wednesday, March 18, 2015 at 6:00pm

Chef: Marcelo Villasuso

Forget the bright neon yellow cheese! It’s all about the quality of the corn tortillas, the yummy sauce, creative fillings and fresh toppings. The toppings are a key element and have been evolving throughout the years but the traditional method of assembling and serving enchiladas really allows the ... more details

Register$40.00

Class: The Latin Caribbean

Thursday, March 19, 2015 at 6:00pm

Chef: Sandra Gutierrez

Winter is feeling long so escape the cold with Sandra Gutierrez. The author of Latin American Street Foods takes your taste buds on a virtual culinary tour through the tropical Latin Caribbean islands with dishes from the Dominican Republic, Cuba, and Puerto Rico. Escape the cold and join ... more details

Register$50.00

Class: Spring Cupcakes

Sunday, March 22, 2015 at 2:00pm

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Chef: Gwen Cummings Maller and Martha Newport

Join Gwen, pastry chef and graduate of the French Culinary Institute, and Martha, a self-taught cake decorator who delights friends and family with her cake and cupcake creations, to learn how to give ordinary cupcakes a professional taste ... more details

Register$45.00

Class: Girls Night Out: Tapas

Monday, March 23, 2015 at 5:00pm

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Chef: Caitlin Burke

Grab your girlfriends and join Caitlin Burke, Cooking School Instructor, for this fun and tasty night out. In this hands-on format you’ll learn the techniques to make these wonderful dishes and make your next party a tapas party

Menu: Marinated Olives and Feta; ... more details

Register$45.00

Class: Small Plates, Big Flavors

Tuesday, March 24, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$55.00

Class: Cocktails

Wednesday, March 25, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks.

Menu: lLight snacks ... more details

Register$40.00

Recipes from The Great Big Pressure Cooker Book and Vegetarian Dinner

Thursday, March 26, 2015 at 6:00pm

Chef: Bruce Weinstein & Mark Scarbrough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbrough have the solution to this culinary dilemma in their books The Great ... more details

Register$55.00

Class: A Tapas Tour of Spain

Saturday, March 28, 2015 at 1:00pm

Chef: Shellie Kark

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Register$45.00

Class: Farewell to Winter

Sunday, March 29, 2015 at 2:00pm

Chef: Lucindy Willis

The winter season is coming to an end and soon we will be greeted by the harbingers of spring. Before we move to the next season, let us bid adieu to the cold with the ultimate winter dining experience. Chef Lucindy shares the secret to making light crab ... more details

Register$45.00

Class: Easter Dinner and Spring Harvest

Monday, March 30, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont Restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast ... more details

Register$45.00

Class: Spring Roasting

Tuesday, March 31, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher takes you back to her homeland, England, for a lighter take on roasting with this sumptuous springtime menu. A roast dinner is the easiest of dinners to master and everything on this menu (except the gravy!) cooks in the same oven, saving time and effort for ... more details

Register$40.00