Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Flavors of the Triangle: Pizzeria Mercato

Monday, August 20, 2018 at 6:00pm

DemonstrationWine

Chef: Gabe Barker

Chef Gabe Barker, from Mercato in Carrboro, is hosting a class designed around what the Carrboro Farmers Market has to offer.  Faithful to Italian tradition, Gabe embraces the principle that less is more, allowing the ... more details

$55.00
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Class: August Harvest Meal

Tuesday, August 21, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

There is so much to choose from at the markets these days! Celebrate the produce by trying your hand at these new recipes.  

Menu: Whipped Corn Dip with Chili Oil and ... more details

$50.00
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Class: Wine and Food of Sicily

Thursday, August 23, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley & Chetan Reddy

Sicily’s cuisine represents a complex mish-mash of cultures. The island itself is incredibly fertile therefore the produce grown on Sicily is vast — not to mention all of the vineyards and seafood ... more details

$60.00
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Class: Kids in the Kitchen: Summer Garden

Saturday, August 25, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Summertime has the largest options for fresh fruit and vegetables for kids to choose from.  We’ve chosen some favorites and will prepare them to enjoy in the classroom.

Menu: Grilled Corn with Basil Pesto; Peach Salsa ... more details

$40.00
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Class: Summer Singles: Meet & Eat

Saturday, August 25, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

A face-to-face first meeting allows you to get a feel for personality, sense of humor and ability to converse in person. Give your swiping finger a rest and grab your best wing ... more details

$50.00
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Class: Summer Grill

Monday, August 27, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Summer is a great time to move the cooking outdoors and keep the kitchen cool.  Chef Brian will show you how to grill all of your dishes in this menu without raising the ... more details

$50.00
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Class: Flavors of the Triangle: Pazzo

Tuesday, August 28, 2018 at 6:00pm

DemonstrationWine

Chef: Seth Kingsbury

Pazzo means crazy in Italian and at Pazzo in Chapel Hill, they are crazy about the Italian food that they prepare for you. Come meet Chef Seth for this incredible menu that he has put ... more details

$60.00
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Class: Cioppino

Tuesday, September 4, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of shellfish and fish combined with fresh tomatoes in a wine sauce and is ... more details

$50.00
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Class: A Peachy Idea

Wednesday, September 5, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

The peach is the most popular of the stone fruits and can be found throughout the entire summer.  Amanda, owner of Blakemere, is here to show you how to adapt the peach into applications other ... more details

$50.00
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Class: Flavors of the Triangle: ACME Food and Beverage Company

Thursday, September 6, 2018 at 6:00pm

DemonstrationWine

Chef: Kevin Callahan

Chef/Owner of ACME, Kevin Callaghan draws inspiration from the seasons and flavors of his childhood and uses fresh local ingredients to create Southern American dishes in a fine dining setting.Our classroom will be filled with ... more details

$55.00
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Class: Kids in the Kitchen: Biscuits and Jam

Saturday, September 8, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

You don’t have to reside south of the Mason-Dixon line to learn how to make a fluffy biscuit.  Kids can come to our classroom and we will teach them the basics about making biscuits and the “fixin’s”.

more details

$40.00
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Class: Baking Challah with Donna

Saturday, September 8, 2018 at 2:00pm

Hands OnWine

Chef: Donna Fehrenbach

Donna Fehrenbach loves to bake. Born on a farm in rural Wisconsin, she started baking bread when she was ten years old. Now retired, she teaches baking classes in the Pittsboro and Chapel ... more details

$55.00
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Class: Asian Home Cooking

Tuesday, September 11, 2018 at 5:00pm

Hands OnWine

Chef: Amanda Cushman

Seems that the local Asian take out places all appear to carry the same types of dishes.  Chef Amanda will be in our classroom to share some recipes with you that you can ... more details

$50.00
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Class: Flavors of the Triangle: Alley Twenty Six

Wednesday, September 12, 2018 at 6:00pm

DemonstrationWine

Chef: Carrie Schleiffer and Shannon Healy

If you couldn’t get a seat for their visit with us last year, hurry and grab one this time, because we promise that they will go quickly!  Chef Carrie is celebrating the ... more details

$60.00
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Class: Eat, Drink and Talk Tea with Caroline

Saturday, September 15, 2018 at 11:00am

DemonstrationWine

Chef: Caroline Cahan

If you are a tea drinker, this is a chance to gather with other fans and revel in all that is tea!  We'll use tea in both the preparation of the menu and as a ... more details

$45.00
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Class: Plant-Based Power

Saturday, September 15, 2018 at 5:00pm

Hands OnWine

Chef: Susan Hearn

The buzz for the “plant-based” diet is spreading.  Those who choose plant-based eating are looking to their diet to reach optimum energy.   Susan Hearn, owner of Om Shanti Yoga and culinary instructor, has ... more details

$50.00
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Class: Gluten-Free Muffins and Quick Breads

Sunday, September 16, 2018 at 2:00pm

DemonstrationWineDemonstration

Chef: Jane O'Hara

Gluten-free food needs to still taste good!  Let Jane O’Hara, prior owner of Good Chemistry Baking in California show you her tips to “fool” your brain and palate.  Join ... more details

$50.00
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Class: French for the First Whisper of Fall

Tuesday, September 18, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Time to break out the sweaters and pull out the soup pot as we prepare for fall to set in. Sheri Castle wears many culinary hats that include cookbook author, storyteller and recipe developer.  Come ... more details

$60.00
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Class: Cooking with Beer

Wednesday, September 19, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Brew is not just for a frosty glass with pretzels.  How about including it in some of your favorite foods?  Chef Brian Adornetto will show you how to savor the taste when added ... more details

$50.00
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Class: Southern Tailgate

Thursday, September 20, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

Local personal chef, Cat Parker spent time in Charleston going to school and sampling the tastes of the South.  Join Cat for this quintessential Southern menu designed especially for your party before the ... more details

$50.00
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Class: Kids in the Kitchen: Apples

Saturday, September 22, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

North Carolina is a major supplier of heirloom variety apples and during September and October can be found all over the roadside stands and farmer’s markets.  In our classroom, the kids will learn that there is more ... more details

$40.00
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Class: Autumn Harvest

Saturday, September 22, 2018 at 3:00pm

DemonstrationWine

Chef: Bari Hobbs

Menu: Shaved Brussel Sprout Salad with Maple Dijon Vinaigrette; Butternut Squash Risotto with Pine Nuts; Green Beans with Cranberries & Almonds; Rosemary Apple Pork Tenderloin; Apple Cobbler


$50.00
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Class: Flavors of the Triangle: Elements Restaurant

Sunday, September 23, 2018 at 2:00pm

DemonstrationWine

Chef: Michael Chuong

Elements, of Chapel Hill, offers simple yet elegantly composed food in a serene, contemporary setting. The cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: How do you Like Them Apples?

Tuesday, September 25, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Although there is nothing better than appreciating a simple fruit at the height of its season by simply taking a bite, let us show you a few more ways to enjoy the ... more details

$50.00
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Class: Farewell to Summer–Hello Fall

Wednesday, September 26, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

After all those sweltering summer weekends in the backyard, the first cool nights of fall can feel like somebody switching on the air conditioner. Join Chef Ellen Clevenger-Firley for a great meal to celebrate that ... more details

$55.00
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BURLY Wines of Napa Valley

Friday, September 28, 2018 at 6:00pm

Join us Friday, September 28th at 6 pm at our Cooking School as we welcome Hank McCrorie, owner of Burly Wines of Napa Valley as they will share with you a selection of wines from their portfolio:

  • 2014 Burly Cabernet Sauvignon
  • 2016 Burly Napa Valley Chardonnay
  • 2015 Burly Napa Valley Sauvignon Blanc
  • 2013 Burly ... more details
$30.00
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Class: A Taste of Vermont: A Little Twisted

Saturday, September 29, 2018 at 4:00pm

DemonstrationWine

Chef: Breana Lai

Breana is returning to NC for a visit during one of the most beautiful months in Vermont.  She has assembled a menu that celebrates the tastes of Vermont and yet is slightly twisted with some ... more details

$55.00
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Class: Fox Farm and Forage

Sunday, September 30, 2018 at 2:00pm

DemonstrationWine

Chef: Amy Fox

Fox Farm and Forage is a small woman-owned farm that produces gourmet mushrooms for many of your favorite dining locations around the Triangle. During this visit to our classroom she will share some cooking techniques ... more details

$50.00
Register