Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Brunch Breads for Entertaining

Sunday, February 17, 2019 at 2:00pm

Hands OnWine

Instructor: Chef Donna Fehrenbach

Impress at your next social with a spread of vibrant breads.

Menu: Pecan Sticky Buns; Cinnamon Rolls with Cream Cheese Frosting; Fruit Breads, Lemon and Apricot; Cinnamon Star

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Thai for Everyone

Tuesday, February 19, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Cushman

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge

Menu: Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Rice Noodles with Shrimp, Thai Greens with Stir ... more details

$60.00
Register

Class: Flavors of the Triangle: Acme

Thursday, February 21, 2019 at 6:00pm

DemonstrationWine

Chef Kevin of Acme Food & Beverage Co. in Carrboro will wow you with his locally-sourced Southern cuisine.

Menu: Scallop Ceviche with Kumquat, Celery Leaf, Grapefruit and Georgia Olive Oil; Pan-Seared Tuna, Charred Cauliflower & Gruyère Purée, Wild Mushroom ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Baking

Saturday, February 23, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Bread in a Bag; Mini Applesauce Muffins; Sticky Buns

$40.00
Register

Class: Cast Iron Entertaining

Sunday, February 24, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

These cast iron skillet recipes prove the tool's versatility for everything from mac and cheese to sizzling chicken.

Menu: Warm Skillet Bread with Spinach-Artichoke Dip; Skillet Chicken with Bacon and White Wine Sauce; Three ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Traditional Ethiopian Meal

Monday, February 25, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served.

Menu: Injera Bread; Doro Wat (Chicken Stew); Gomen (Stewed Greens); Shiro be Kibbe (Legumes); ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Southern Dinner Party

Wednesday, February 27, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Cat Parker

There's nothing like good old Southern comfort when it comes to hosting a dinner party with friends.

Menu: Mini Cheddar Biscuits; Buttermilk Fried Chicken; Ham Hock Collards; Chocolate Chess Pie

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Pasta from the Professionals

Thursday, February 28, 2019 at 5:30pm

Hands OnWine

Instructor: Cooking School Staff

Rub elbows with this amazing Chef as he explains in great detail the basics of making restaurant quality pasta meals at home.

Menu: Handmade Pasta with Simple Sauce

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Northeast Italy

Friday, March 1, 2019 at 6:00pm

Led by: Loris Traverso, Ornella Molon Traverso & Vigna Traverso


Join Loris Traverso, owner of Ornella Molon Traverso &
Vigna Traverso, on a great Northern Italian Journey.
Ornella Molon Traverso, founded in 1982, is located on
the border between Treviso and Venice, specifically in
Campodipietra di Salgareda, in the heart ... more details

$30.00
Register

Class: Mardi Gras

Sunday, March 3, 2019 at 3:00pm

DemonstrationWine

Instructor: Chef Lucindy Willis

Get your NOLA cooking on with jazzy classics.

Menu: Cajun Beer Nuts; Fried Catfish Salad with Remoulade Dressing; Shrimp and Cheese Grits with Bacon-Barbecue Glaze; Bananas Foster Crêpes

$60.00
Register

Class: Flavors of the Triangle: Sassool

Tuesday, March 5, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Simone Saleh

Partake in an evening of Lebanese food and culture. While preparing beloved family recipes, Chef Simone will share her knowledge of Mediterranean ingredients used in creating fresh and zesty Lebanese dishes.

Menu: Mini Spinach Fatayer and ... more details

$60.00
Register

Class: Sicily

Wednesday, March 6, 2019 at 6:00pm

DemonstrationWine

Instructors: Chef Ellen Clevenger-Firley and Wine Merchant Chetan Reddy

Taste the food and wine that have made this part of Italy famous.

Menu: Orecchiette With Pistachio Pesto; Fennel Salad with Oranges, Arugula and Black Olives; Sausage, Ricotta and Eggplant Timbale; ... more details

$60.00
Register

Class: Flavors of the Triangle: Durham Distillery

Thursday, March 7, 2019 at 6:00pm

DemonstrationWine

Instructors: Owners Melissa and Lee Katrincic

Originally scientists, Melissa and Lee Katrincic combine timehonored, gin-making traditions with techniques borrowed from modern chemistry to create spirits that are both classic and contemporary.

Menu: Two Seasonal Cocktails made with their Small- Batch ... more details

$60.00
Register

Class: Kids in the Kitchen: What’s for Dinner?

Saturday, March 9, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Spinach Balls; Cheesy Pepperoni Bread Sticks; Potato Chip Chicken; Oven Roasted Potatoes

$40.00
Register

Class: Biscuits 101

Sunday, March 10, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

Learn biscuit basics!

Menu: Buttermilk Biscuits; Garlic Cheddar Drop Biscuits; Blueberry Biscuits

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Spain Tapas

Monday, March 11, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

Small Spanish savory dishes.

Menu: Salmorejo (Tomato and Garlic Dip); Fried Chorizo Crouton Bites; Papas Bravas (Roasted Fingerling Potatoes) with Smoky Aioli; Navajas al Ajillo (Razor Clams with Chiles and Garlic); Torrijas (Sweet Fried Bites)

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Cooking with Irish Beer and Whiskey

Tuesday, March 12, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Brian Adornetto Beer and Whiskey.

Need we say more???

Menu: Whiskey Onion Soup; Lamb Chops with Irish Whiskey Sauce; Irish Ale Mac & Cheese; Pretzel Crusted Stout Truffles

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Flavors of the Triangle: Lula's

Wednesday, March 13, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef William D'Auvray

D’Auvray has a long history of success in the Culinary world before finding his way onto Franklin Street. Lula’s is a tribute to his great-grandmother, Lula, and his ode to creating simple food, the hard ... more details

$60.00
Register

Class: St. Patrick’s Day Celebration

Thursday, March 14, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Sheri Castle

Menu: Fig Shortbreads with Irish Cheeses and Chutney; Seared Salmon with Currant-Caper Butter; Irish Cheddar Mashed Potatoes; Braised Red Cabbage; Chocolate Stout Cake

$60.00
Register

Class: Parents and Kids in the Kitchen: Irish

Saturday, March 16, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Potato Pancakes; Shepherd's Pie; Marshmallow Leprechaun Hats

$40.00
Register

Class: Irish Dinner

Sunday, March 17, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

Menu: Mussels in Irish Cider; Wild Garlic Soda Bread; Irish Pancakes; Bangers and Mash with Irish Ale and Onion Gravy

$50.00
Register

Class: Easy Vegan Weeknight Dinners

Monday, March 18, 2019 at 5:30pm

Hands OnWine

Instructor: Cooking School Staff

Menu: Mediterranean Quiche; Quick Harissa Lentils with Roast Squash and Tahini Dressing; Fettuccine Alfredo; Sweet Potato Coconut Curry

$50.00
Register

Class: Key West

Wednesday, March 20, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Cat Parker

Key West at your fingertips in this hands-on class sure to inspire your taste buds.

Menu: Goombay Smash; Conch Fritters; Shrimp Tacos with Pineapple Salsa; Key Lime Pie

$55.00
Register

Class: Deconstructing Gin

Thursday, March 21, 2019 at 6:00pm

DemonstrationWine

Instructor: Gary Crunkleton of The Crunkleton

Explore Gin in this tasting of various styles found around the world lead by one of the area’s leading cocktail expert.

Menu: Cocktails and a light snack provided.

$60.00
Register

Class: The Other Side of the Taco

Saturday, March 23, 2019 at 6:00pm

DemonstrationWine

Instructor: Marcelo Villasuso

Eating tacos is a lifestyle and stimulates community bonding. Corn and wheat masa create a huge number of little-dish possibilities. Each region of Mexico has their own staple depending of the type of corn, cooking and ... more details

$60.00
Register

Class: Flavors of the Triangle: Whiskey Kitchen

Tuesday, March 26, 2019 at 6:00pm

DemonstrationWine

Instructors: Chef Aaron Matyac and Master of Spirits Johnny Berry

Get a taste of local flavor and expertise with these two skilled masters.

Menu: Frisée Aux Lardons Salad with a Poached Egg; Herb Encrusted Spring Rack of Lamb; Butter Braised ... more details

$60.00
Register

Class: Healthy DIshes for Spring

Wednesday, March 27, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Cushman

Healthy Dishes anyone can make without compromising taste.

Menu: Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds and Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon ... more details

$60.00
Register

South Africa

Thursday, March 28, 2019 at 6:00pm

Led by: Daniel “Zingo” Munger, Cape Classics


Daniel “Zingo” Munger was led into the wine business
by a love of cooking and the matching of food and wine.
Now with 25 years of wine experience in wholesale, retail,
and importing, Zingo is the Mid-Atlantic Sales Manager
for Cape Classics who ... more details

$30.00
Register

Class: Kids in the Kitchen: Incredible Edible Eggs

Saturday, March 30, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Fruity Egg McMuffins; Cheese Omelet; Fried Egg Sandwich

$40.00
Register

Class: Great British Bake-Off Afternoon Tea

Sunday, March 31, 2019 at 2:00pm

DemonstrationWine

Instructor: Chef Amanda Fisher

Chef Amanda will take you through the challenges inspired by the hit BBC series to a perfectly proper Afternoon Tea!

Menu: Tea Sandwiches, Savory Choux Puffs; Linzer style Jam Tartlets; Showstopper Frosted Layer Cake

$60.00
Register