Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Grilled Cheese And Beyond!

Thursday, August 25, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

A grilled cheese sandwich can be so much more than a
piece of plastic-wrapped American cheese between two
pieces of white bread! In this day and age, people have
developed an appreciation for this classic and turned
it into a ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Our Daily Bread

Saturday, August 27, 2016 at 11:00am

Hands On

Chef: Emma Laperruque

You may recognize Emma’s name from her articles with
such publications as Our State and Indy Week but she’s
also a baker at Durham’s famed Scratch Bakery. In this
hands-on class she will teach some tasty breads. So
come roll up ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Dinner From The Summer Garden

Saturday, August 27, 2016 at 5:00pm

Demonstration

Chef: Sheri Castle

In the South, Sunday suppers are all about good local
food and great conversation with family and friends,
especially in the summer. Popular instructor and
accomplished cookbook author Sheri joins us to help us
pay homage to this important tradition. Her seasonal
more details

Register$50.00

Class: Peck Of Peppers

Monday, August 29, 2016 at 6:00pm

Demonstration

Chef: Caitlin Burke, Alex Hitt & Craig LeHoullier

A world of color, shapes, and flavors makes peppers
second only to tomatoes in popularity. If you want to
know the best sweet, hot, or snacking types for your
garden, we’ve got answers from the experts. Alex, ... more details

Register$45.00

Class: Make Your Own Condiments

Tuesday, August 30, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Buying condiments in the store is easy, but why not
have fun making your own? In this hands-on class
you will do just that. You will receive double the
recipes- for the condiments themselves and the food
you will eat ... more details

Register$45.00

Class: Dumplings And Rolls

Thursday, September 1, 2016 at 5:00pm

Hands On

Chef: Lane Calaway & Drew Smith

Making dumplings at home is fun! Lane and Drew of
Buku restaurant in Raleigh will lead you in a hands-on
class in which you will prepare two dumplings and two
handmade rolls. Come learn a perfect skill to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Breakfast and Brunch from Mexico

Saturday, September 3, 2016 at 1:00pm

Demonstration

Chef: Marcello Villasuso

Eat breakfast like a king, lunch like a prince and dinner
like a pauper, as the Mexican saying goes. Marcello
Villasuso, food and travel expert and Mexican expat,
takes attendees on a culinary tour thru the most
important meal of the day.

Menu: ... more details

Register$45.00

Class: Simple Sauces

Tuesday, September 6, 2016 at 5:00pm

Hands On

Chef: Katie Coleman

Ever prepare a dish that seems to be missing
something? Maybe the answer is a sauce. Join Katie
for this hands-on class in which you will learn several
sauces to put your dishes over the top!

Menu: Sweet Potato Fritters with Roasted ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Italian-Inspired Patio Picnic

Wednesday, September 7, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

When we think Italian food, pizza and spaghetti often
come to mind. Don’t limit yourself like that! Sheri is
here to help you get beyond those standards and show
just how much the cuisine of Italy has to offer with a
menu ... more details

Register$50.00

Class: Apples

Saturday, September 10, 2016 at 11:00am

Hands On

Chef: Gwen Cummings Maller

Whether or not they keep the doctor
away, kids love apples. In this handson
class, kids will learn to prepare
several dishes that feature this
versatile fruit. Be sure to ask them to
show off their new skills when they
more details

Register$35.00

Class: Tap And Table: Latin Street Food

Saturday, September 10, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Nothing pairs better with Mexican food than ice cold
beer! In this hands-on class, Susan returns to lead us on
an exploration of the delicious world of Latin street food.
Each dish will be paired with a different beer.

Menu: Maiz Tostado; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: A Fall Dinner That Embraces North Carolina History

Sunday, September 11, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

Chef Lucindy brings to her classes a love of teaching
and a passion for food and gardening. For this class she
has created a menu that will not only taste wonderful
but also help have a better appreciation for North
Carolina history. ... more details

Register$45.00

Class: Basics Of Baking II

Monday, September 12, 2016 at 5:00pm

Hands On

Chef: Gwen Cummings Maller

When baking, do you ever wonder when to use pastry
flour and when to use all-purpose flour? When should
ingredients be creamed? Promising to de-mystify
baking at a basic level, Gwen will discuss ingredients,
tools and techniques and demonstrate three ... more details

Register$45.00

Class: End Of Summer Bounty

Wednesday, September 14, 2016 at 5:00pm

Hands On

Chef: Caroline Bretherton

Caroline dedicated herself to her passion for food and
founded a catering company in London in 1995. Her
fresh, light and stylish cooking soon developed a loyal
following. Caroline then began to develop a career in
print and her first cookbook ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Bread

Thursday, September 15, 2016 at 6:00pm

Demonstration

Chef: Peter Reinhart

Widely acknowledged as one of the world’s leading
authorities on bread, Peter Reinhart is the author
of six books on bread baking. This year marks the
15th anniversary of the release of The Bread Baker’s
Apprentice, the 2002 James Beard and IACP ... more details

Register$50.00

Class: Scones

Saturday, September 17, 2016 at 11:00am

Demonstration

Chef: Amanda Fisher

Three scone recipes with a common heritage are the
centerpiece of this class with England native Amanda
Fisher. Learn the basic method for each and transform
them into new and versatile dishes!

Menu: English Scones; Cheese and Chutney Party Scones;
American Scones; Bourbon ... more details

Register$45.00

Class: Appetizers Designed To Inspire!

Saturday, September 17, 2016 at 5:00pm

Demonstration

Chef: Timothy O'Lenic

Leave the cocktail weenies at the grocery store! In this
class, Timothy will share creative recipes for appetizers
that are sure to impress guests. Why do the same old
thing again? Come learn how easy it is to prepare predinner
bites that ... more details

Register$45.00

Class: Basic Knife Skills

Sunday, September 18, 2016 at 12:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when
cooking. Join Brian, a personal chef, food writer and
graduate of the Institute of Culinary Education
in Manhattan, to learn basic cutting and chopping
techniques, how to hold a knife properly and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Basic Knife Skills

Sunday, September 18, 2016 at 3:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when
cooking. Join Brian, a personal chef, food writer and
graduate of the Institute of Culinary Education
in Manhattan, to learn basic cutting and chopping
techniques, how to hold a knife properly and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Basic Bread With Phoebe

Monday, September 19, 2016 at 5:00pm

Hands On

Chef: Phoebe Lawless

Learn to bake bread with Phoebe Lawless, celebrated
chef and owner of Durham’s Scratch bakery. In
this introductory class, you will learn basic bread
fundamentals including what types of flours produce
each type of bread, kneading, the importance of
temperature, proofing ... more details

Register$45.00

Class: Pizza And Wine!

Tuesday, September 20, 2016 at 6:00pm

Demonstration

Chef: Caitlin Burke and Elizabeth Cooper

In this class, we celebrate a perfect pair: pizza and wine!
Come let Caitlin teach you some creative new recipes
for pizza (including a dessert version) while our expert
wine merchant Liz shares some of her selections that
match ... more details

Register$45.00

Class: Taste of the Triangle: Charlie Deal of Jujube

Wednesday, September 21, 2016 at 6:00pm

Demonstration

Chef: Charlie Deal

As he’s proved with his popular restaurants, including
Dos Perros and Juju in Durham, Charlie Deal is on the
forefront of the local culinary scene. In this class he will
lead you though a menu featuring the tastes of Jujube,
his Chapel ... more details

Register$45.00

Class: Spanish Tapas

Thursday, September 22, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Get your tapas on with Sheri! Tapas, a popular tradition
in Spain, is the easiest style of small dish to prepare for
a small dinner party or even an appetizer get-together.
Also, the holidays will be here before you know it so
more details

Register$50.00

Class: Shop The Market

Saturday, September 24, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

The summer is ending but there are still plenty of
delicious finds at the farmers’ market. Join Cooking
School instructor Caitlin and learn how to create a
sumptuous meal from foods purchased at our local
market. The class will walk to ... more details

Register$45.00

Class: Orange, Lavender And Figs

Saturday, September 24, 2016 at 4:00pm

Demonstration

Chef: Fanny Slater

Wilmington’s Fanny Slater beat out nearly 1,000 other
hopefuls from across the country who entered Rachael
Ray’s Great American Cookbook Competition. After
four rounds of competition on Rachael’s daytime
television show, Fanny won the grand prize of a
publishing contract under Rachael ... more details

Register$45.00

Class: Oktoberfest

Sunday, September 25, 2016 at 4:00pm

Hands On

Chef: Kim Calaway

There is a slight chill in the air and it’s time for the
“Oompah” music to start playing. Grab your beer stein
and dancing partner, it’s time for the chicken song! In
this hands-on class, Cooking School Manager Kim, who
grew ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Barbecue: A Savor the South Cookbook

Monday, September 26, 2016 at 6:00pm

Demonstration

Chef: John Shelton Reed

In his new book from UNC Press, barbecue expert and
former UNC professor John Shelton Reed tells the story
of this Southern culinary tradition. He joins us to share
some his favorite dishes in a menu that will have you
planning ... more details

Register$45.00

Class: Global Small Plates

Tuesday, September 27, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

Travel around the world with Chef Amanda without
leaving the comfort of the Cooking School! In this
hands-on class you will prepare and sample recipes
with international flavors.

Menu: Zucchini and Feta Fritters with Lime Sauce; Lamb
Meatballs with Zucchini Tzatziki; Ahi ... more details

Register$45.00

Class: Mom's Night Out

Wednesday, September 28, 2016 at 6:00pm

Demonstration

Chef: Gwen Cummings Maller

Calling all moms! Chef Gwen is a busy mother of two
girls so she knows a thing or two about needing a night
out. In this class, you will learn her tips about getting
dinner on the table while also enjoying ... more details

Register$45.00

Class: Cooking With Bourbon

Thursday, September 29, 2016 at 6:00pm

Demonstration

Chef: Kim Calaway

Bourbon is great in a cocktail, but why stop there?
Enjoy its smooth flavor by adding it to your cooking,
too! Cooking School Manager Kim will share some
tasty recipes that make the most of this versatile spirit.

Menu: Bourbon Spiced Cider; Chicken ... more details

Register$45.00

Class: Black Twig Cider House

Wednesday, October 5, 2016 at 6:00pm

Demonstration

Chef: Mattie Beason & John Eisensmith

Matti Beason, one of just eight cider instructors for the
US Association of Cider Makers, and John Eisensmith
are co-owners of Durham’s Mattie B’s Public House
and the former Six Plates, which has reopened as Black
Twig Cider House. ... more details

Register$50.00

Class: L.A.'s Legendary Restaurants

Saturday, October 8, 2016 at 5:00pm

Demonstration

Chef: George Geary

3 years in the making! This book is more then a
cookbook but a historical reference of Hollywood in the
Golden Age to the current times. Stories of stars and
starlets to the dishes that made restaurants famous.
In this class we ... more details

Register$50.00

Class: Fall American Pies

Sunday, October 9, 2016 at 2:00pm

Demonstration

Chef: George Geary

Learning how to make the best pies is easy with this
class. After the course you will be skilled at making a
variety of fall pies worthy of any holiday celebration.
From the flakiest crusts to the richest fillings. Learn
George’s secret ... more details

Register$50.00