Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

CLASS: Wine and Fruit

Thursday, July 31, 2014 at 6:00pm

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Chef: Caitlin Burke and Elizabeth Cooper

Warning: this class is not about cheap sangria with floating fruit. Wine Director Elizabeth Cooper and Cooking School Instructor Caitlin Burke teach you to pair sweet summer fruit with a wide selection of wine. While you often associate whites ... more details

Register$40.00

CLASS: Mushroom Mania

Saturday, August 2, 2014 at 5:00pm

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Chef: Ellen Clevenger-Firley

From porcini to portobello, mushrooms make nutritious and delicious additions to everything from salads to burgers. Join Ellen Clevenger-Firley, Cooking School Manager, for a hands-on class starring everyone’s favorite fungus. Have a hands-on experience learning the proper way to store, clean and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Dorm Cooking 101

Monday, August 4, 2014 at 5:00pm

Chef: Susan Hearn

No more meals from mom. That’s right—this class is for you college-bound kids and is all about dishes to make in your dorm. Chef Susan Hearn, owner of Satisfy Your Soul product line, gives you a hands-on experience using simple food preparation techniques with limited space, gadgets and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Kids in the Kitchen: Eating in the South

Tuesday, August 5, 2014 at 11:00am

Chef: Cooking School Staff

So Southern is not synonymous with fried. Serving fresh Southern food to your kids introduces an array of fruits and vegetables, without the grease. The Cooking School Staff is turning the kitchen into a hands-on classroom to teach your children about fresh ... more details

Register$30.00

CLASS: The barkers: They're Back!

Tuesday, August 5, 2014 at 6:00pm

Chef: Ben and Karen Barker

We are again honored to welcome Triangle chefs Ben and Karen Barker who left a legacy in Durham with the late and great Magnolia Grill. Both chefs are James Beard Award-winners—Ben for Best Chef: Southeast and Karen for Outstanding Pastry Chef—and in October 2012, the couple ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Peaches and Blueberries

Wednesday, August 6, 2014 at 5:00pm

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Chef: Kim Calaway

While we certainly adore cobbler, there are more ways than one to use sweet summer peaches and blueberries. Have a hands-on experience with Kim Calaway of the Cooking School Staff and learn to make the most of summer’s sweetest offerings, from drink ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Summer from the Local Farmers’ Market

Thursday, August 7, 2014 at 6:00pm

Chef: Sheri Castle

Sheri Castle, author of “The New Southern Garden Cookbook,” is a local farmers’ market maven, and shares a menu to make the most of local, seasonal produce. Still letting that fresh spinach wilt and those gorgeous tomatoes rot? In addition to the recipes, Sheri also teaches you how ... more details

Register$50.00

CLASS: Learn at Lunch: Summer Alfresco Menu

Friday, August 8, 2014 at 12:00pm

Chef: Katie Coleman

It’s time to lather on the sunscreen and bug spray and move your meal outdoors. Whether a lively backyard barbecue or a quiet park picnic, summer is the time to relish meals alfresco with family and friends. Join Katie Coleman, chef and owner of Durham Spirits Company, as ... more details

Register$30.00

CLASS: Summer in Provence

Saturday, August 9, 2014 at 6:00pm

Chef: Karel Leemkuil

For foodies, summer in Provence, France is paradise. The vibrant fields of sunflowers and aromatic rows of lavender inspire the fresh and flavorful sun-soaked Provençal cuisine. For foodies, summer in Provence, France is paradise. The vibrant fields of sunflowers and aromatic rows of lavender inspire the fresh and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Basics of Baking

Sunday, August 10, 2014 at 2:00pm

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Chef: Gwen Cummings

Ever wonder when to use cake flour and when to use all-purpose flour? Why do some recipes call for salted butter and some for unsalted butter? Whether or not you’re a bourgeoning baker, have a hands-on experience with Chef Gwen, a graduate ... more details

Register$45.00

CLASS: International Vegan

Monday, August 11, 2014 at 5:00pm

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Chef: Caitlin Burke

So maybe you’re tired of tofu. Accompany Caitlin Burke, Cooking School Instructor, on a culinary journey of internationally-inspired vegan cuisine. With a wonderful world of vegan possibilities, have a hands-on cooking experience and bring new tastes and delicious diversity to your cuisine. ... more details

Register$45.00

CLASS: Easy Preserves and Jam

Tuesday, August 12, 2014 at 5:00pm

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Chef: Amanda Fisher

What’s your jam? Sweet summer fruits are in full force, so it’s time to get jamming. Amanda Fisher, owner of Chapel Hill’s The Blakemere Company, provides a hands-on introduction to easy jams and preserves, the perfect “put ups” to preserve summer’s sweetness ... more details

Register$45.00

CLASS: Quick and Easy Pasta Sauces

Wednesday, August 13, 2014 at 5:00pm

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Chef: Susan Hearn

Step away from the bland, bottled pasta sauce laced with metallic undertones. With ripe, red tomatoes readily available at farmers’ markets, have a hands-on experience with Chef Susan Hearn, owner of the Satisfy Your Soul product line in Burlington, North Carolina, and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Salty and Sweet

Thursday, August 14, 2014 at 5:00pm

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Chef: Kim Calaway

So you’ve heard opposites attract, and sweet and salty dishes are perhaps the perfect pairing. Have a hands-on experience with Kim Calaway of the Cooking School Staff and create a menu from hors d’oeuvre to dessert in which sweet meets salty.

Menu: ... more details

Register$45.00

CLASS: Shop the Market

Saturday, August 16, 2014 at 11:00am

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Chef: Cooking School Staff

Summer farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on and on. As seasoned locavores, the Cooking School Staff guide you through an adventure to the famers’ market where you will purchase fresh ... more details

Register$45.00

CLASS: Knife Skills

Sunday, August 17, 2014 at 12:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Knife Skills

Sunday, August 17, 2014 at 3:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Summer Southern Dinner Party

Monday, August 18, 2014 at 5:00pm

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Chef: Katie Coleman

Summer is when friends and family fill your house for slow evenings of quiet conversation. Join Katie Coleman, chef and owner of Durham Spirits Company, for a hands-on experience and see how to simplify your summer dinner parties.

Menu: Fried Green Tomatoes; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Late Summer Seafood

Tuesday, August 19, 2014 at 6:00pm

Chef: Brendan Cox

Chef Brendan Cox and his wife moved to Pittsboro in 2011 with the dream of opening their own restaurant. In late spring of 2012, the duo unveiled Oakleaf in Pittsboro's historic Chatham Mills building, serving creative, seasonal cuisine and small production wines in a casually sophisticated setting. In ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Gluten-Free Pasta

Wednesday, August 20, 2014 at 5:00pm

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Chef: Amanda Fisher

While there are plenty of dried gluten free pastas on supermarket shelves, there are almost no fresh gluten-free pastas. Learn how to make your own fresh pasta sans gluten and create delicious and creative dishes with all the flexibility and flavor of ... more details

Register$45.00

CLASS: Havana Nights: Cuban Cuisine

Thursday, August 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Cuban cuisine is more than ubiquitous beans and rice. Learn to conquer vast and varied Cuban dishes with help from Sandra Gutierrez, one of our country’s most recognized culinary experts and author of “Latin American Street Food” Next time you want to spice up your night, add a ... more details

Register$45.00

CLASS: Pork Meets Chiles

Saturday, August 23, 2014 at 5:00pm

Chef: Marcelo Villasuso

“Meat” still means pork in North Carolina. While the Spanish explorer DeSoto introduced hogs to Florida and Alabama about 1540, the conquistadors introduced hogs to Yucatán, Mexico. Explore pork dishes south of the border with help from Marcelo Villasuso, food and travel expert and Mexican expat.

Menu: Torta ... more details

Register$40.00

CLASS: Vegetarian Grilling

Sunday, August 24, 2014 at 2:00pm

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Chef: Brian Adornetto

Carnivorous crowd, be warned, this grilling class goes out to the veggie lovers. It’s time to introduce your grill to new guests, fresh from the farmers’ market. Whether you’re treating a child (or husband) with a veggie aversion or you’re tired of ... more details

Register$45.00

CLASS: Greek Meze Party: Small Plates

Monday, August 25, 2014 at 5:00pm

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Chef: Athina Sgambati

Forever fresh and slightly salted, Greek food is a favorite among health-conscious Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, or maybe you just enjoy Greek yogurt, try your hands at the glorious foods ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Shop the Tuesday Afternoon Market

Tuesday, August 26, 2014 at 5:00pm

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Chef: Caitlin Burke

Our summer farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on and on. Caitlin Burke is a seasoned locavore and guides you through an adventure to the local famers’ market where you will purchase ... more details

Register$45.00

CLASS: Cocktails from The Crunkleton

Wednesday, August 27, 2014 at 6:00pm

Chef: Gary Crunkleton

Gary Crunkleton lends his namesake, personality and talent to Chapel Hill’s storied bar, The Crunkleton. Gary has a gift for making the old feel new—popularizing Prohibition-era cocktails—and the new feel old—crafting a bar with timeless charm. Whether or not you’ve visited this landmark watering hole, learn four classic ... more details

Register$40.00

CLASS: Indonesian Cuisine

Thursday, August 28, 2014 at 6:00pm

Chef: Karel Leemkuil

Indonesian dishes deserve an evening to shine. Chef Karel Leemkuil is a classically trained chef from The Netherlands, and for over two decades, he has been working as an Executive Chef in world-class restaurants, resorts, hotels and cruise lines. As a recent transplant to the Chapel Hill area, ... more details

Register$45.00

CLASS: Late Summer Bounty from the Garden

Sunday, August 31, 2014 at 2:00pm

Chef: Lucindy Willis

While school may have started, summer produce is far from gone. Savor summer one last time and preserve what remains with help from Chef Lucindy Willis as she prepares some of the dishes that won the Best Dish Competition for Casual Dining in 2009 and 2011.

Menu: Heirloom ... more details

Register$45.00

CLASS: Beer Garden Grilling

Tuesday, September 2, 2014 at 5:00pm

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Chef: Katie Coleman

While the weather may be hot, the grill is hotter, but the beer is ice-cold. Join Katie Coleman, Culinary Institute of America graduate and owner and chef of the Durham Spirits Company, to experience how beer is not only a beloved beverage, ... more details

Register$45.00

CLASS: Taste of the Triangle: Piedmont

Wednesday, September 3, 2014 at 6:00pm

Chef: Ben Adams

In May 2013, Chef Ben Adams set out to create a restaurant with a strong sense of place. Today, he is chef and partner of Piedmont restaurant in downtown Durham. His modern seasonal cooking is rustic and refined, and is certainly at home in Durham’s food-focused downtown. ... more details

Register$45.00

CLASS: The Eddy Pub

Thursday, September 4, 2014 at 6:00pm

Chef: Isaiah Allen

Located in delightfully eccentric Saxaphaw, North Carolina—the old mill town-turned-hipster haven—Eddy Pub is the place to be. Chef Isaiah Allen is the gastropub’s Executive Chef and spends mornings and off-days digging in the dirt and growing food to feed his family and restaurant goers—a farm-to-fork purest. He is ... more details

Register$45.00

CLASS: Starting Fresh! Recipes for Life with Jill Dahan

Saturday, September 6, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook, “Starting Fresh! Recipes for Life,” Chef Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free ... more details

Register$50.00

CLASS: Knife Skills

Sunday, September 7, 2014 at 12:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Register$50.00

CLASS: Knife Skills

Sunday, September 7, 2014 at 3:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class series with Brian. After practicing your knife skills, a snack will be served. Feel free ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Taste of the Triangle: La Farm Bakery

Monday, September 8, 2014 at 5:00pm

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Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Beer 101 and an Introduction to Homebrewing

Tuesday, September 9, 2014 at 6:00pm

Chef: Greg Hirsh and Sean Lilly Wilson

Ditch the domestic brews produced en masse with little attention to detail. Greg Hirsh, craft beer expert, and Sean Lilly Wilson of Fullsteam Brewery present beer with Southern sensibility. Sean discusses the North Carolina beer industry while Greg gives an overview of ales vs. ... more details

Register$40.00

CLASS: KitchenCue

Wednesday, September 10, 2014 at 6:00pm

Chef: Shellie Kark

So you’ve seen every episode of Barefoot Contessa and The Pioneer Woman? It’s time to upgrade to Kitchen Cue, a DVD series nurturing America’s interest in healthy home cooking along with an understanding of food preparation and presentation. Shellie Kark is a professionally trained chef and culinary educator, ... more details

Register$50.00

CLASS: Healthy Vegetarian Eating for an Active Lifestyle

Thursday, September 11, 2014 at 6:00pm

Chef: Ellen Clevenger-Firley

Not all athletes have the nutritionist and trainer on speed dial. Learn to fuel your body with food for an active lifestyle. Enjoy an educational program presented in conjunction with Thijs Van de Kamp, Store Manager of TrySports in University Mall, and Ellen Clevenger-Firley, Cooking School Manager and ... more details

Register$40.00

CLASS: Fall Floral Arranging

Saturday, September 13, 2014 at 10:00am

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Chef: Floral Department Staff

With vivid leaves and vibrant blooms, fall is the perfect time for fresh-cut flowers in the Old North State. Southern Season floral experts, Kathy and Barbara, guide you through arranging basics, including tools and techniques for selecting, cutting and preserving flowers. ... more details

Register$50.00

CLASS: Fresh from the Farm: Simple and Healthy Meals

Saturday, September 13, 2014 at 5:00pm

Chef: Lee Newlin

Homegrown is hip. The explosion of farmers’ markets, rooftop beekeepers and urban greenhouses equates to a mass movement in healthy eating. Larry and Lee Newlin farm sustainably along the banks of the Haw River at Peaceful River Farm where Lee teaches health-conscious cooking classes. The food and farm-focused ... more details

Register$45.00

CLASS: Goat Cheese Dishes for Early Fall

Sunday, September 14, 2014 at 2:00pm

Chef: Lucindy Willis

Its creamy texture and tangy flavor makes fresh chèvre easily adaptable to warm dishes for fall. Living only five miles from Sleepy Goat Farm in Caswell County, Chef Lucindy Willis has had countless opportunities to cook with goat cheese. This multi-course dinner starring fresh chèvre is sure to ... more details

Register$45.00

CLASS: Root to Stalk

Monday, September 15, 2014 at 6:00pm

Chef: Susan Hearn

It’s time to return to your roots, root vegetables, that is. Susan Hearn, owner of Satisfy Your Soul product line, shows you how to get the most out of farmers’ market finds this fall, from root to stalk. Learn to purée, sauté, roast and grill your roots and ... more details

Register$40.00

CLASS: Taste of the Triangle: Il Palio

Tuesday, September 16, 2014 at 6:00pm

Chef: Teddy Diggs

The rolling hills and rustic cuisine that characterize Tuscany are an inspiration to Chef Teddy Diggs of Il Palio at the Siena Hotel. Diggs arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington, DC, with expertise in seasonally-minded dishes and restrained preparation. ... more details

Register$45.00

CLASS: Celebration of Southern Artisan Cheeses

Wednesday, September 17, 2014 at 6:00pm

Chef: Sheri Castle and Matt Hart

GOUDA Greif! The South has some GRATE cheeses. In this class, cookbook author Sheri Castle and Cheesemonger Matt Hart team up to share some of the South’s finest cheeses. You’ll sample a cheese plate, soup, entrée and dessert, each showcasing notable cheese makers from the ... more details

Register$50.00

CLASS: The Science of Food and Wine

Thursday, September 18, 2014 at 6:00pm

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Chef: Elizabeth Cooper and Trent Caldwell

Our wine aficionados Elizabeth Cooper and Trent Caldwell teach you the sacred science behind wine and food pairing. While you may not become sensational sommelier overnight, Elizabeth and Trent offer practical tips and terms to impress (or intimidate) those ... more details

Register$35.00

CLASS: Learn at Lunch: Not Your Everyday Tea

Friday, September 19, 2014 at 12:00pm

Chef: Caroline Cahan

What’s your cup of tea? Whether it’s a hearty breakfast tea, an orchid oolong for the afternoon, or your favorite fruity thirst quencher, the many faces of tea fit into any busy and healthy lifestyle. Join Caroline Cahan, Manager of the Coffee and Tea Department, to sample some ... more details

Register$30.00

CLASS: Cheese and Beer with Cypress Grove Chèvre

Saturday, September 20, 2014 at 5:00pm

Chef: Debbie Peterson

Goat cheese and beer are a perfect pairing—we’re not KIDding. Located in picturesque Humboldt Country, California, Cypress Grove is the maker of iconic Humboldt Fog, a tangy chèvre with notes of buttermilk and cream imparting a clean citrus finish. Debbie Peterson of Cypress Grove discusses the art of ... more details

Register$30.00

CLASS: Yankee in Dixie

Sunday, September 21, 2014 at 2:00pm

Chef: Brian Adornetto

Southern or not, almost everyone appreciates Southern food. Chef Brian Adornetto hails from the North, graduating from the Institute of Culinary Education in Manhattan. While Brian has nearly perfected sweet tea and buttermilk biscuits, join him for a Northern approach to Southern food.

Menu: Black-Eyed Pea Bruschetta; Salami-Studded Waffles ... more details

Register$40.00

CLASS: Taste of the Triangle: Crook’s Corner

Monday, September 22, 2014 at 6:00pm

Chef: Bill Smith

As reigning culinary king of Chapel Hill, Bill Smith has been creating innovative yet iconic Southern dishes at Crook’s Corner for over 10 years. Known for his marriage of Mexican and Southern flavors, Bill brings noteworthy nuances to downhome dishes. As winter squash and root vegetables begin to ... more details

Register$45.00

CLASS: Wine and Pizza

Tuesday, September 23, 2014 at 6:00pm

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Chef: Caitlin Burke and Elizabeth Cooper

Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Cooking School Instructor Caitlin Burke and Wine Director Elizabeth Cooper teach you unique combinations for America’s favorite food ... more details

Register$40.00

CLASS: Superfoods

Wednesday, September 24, 2014 at 6:00pm

Chef: Susan Hearn

Superfoods aren’t called superfoods for no reason. These healthy and hearty foods are nutrient powerhouses that pack large doses of antioxidants, vitamins and minerals and may even reduce the risk of chronic disease. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, for an invigorating start ... more details

Register$40.00

CLASS: Learn at Lunch: Paella

Friday, September 26, 2014 at 12:00pm

Chef: Katie Coleman

Authentic Valencia-style paella is darker, richer and smokier than its counterfeit cousins often made in America. Join Katie Coleman, owner/chef of the Durham Spirits Company, as she introduces this Spanish sensation accented with fresh seafood and chorizo. This is a one-hour class.

Menu: Classic Paella with Seafood and Chorizo; ... more details

Register$30.00

CLASS: Moles and Pipianes

Saturday, September 27, 2014 at 5:00pm

Chef: Marcelo Villasuso

Marcelo Villasuso, food and travel expert and Mexican expat, takes this class on a culinary tour full of tradition. A rich, reddish-brown blend, mole is a building block of Mexican fare, transforming food from bland to bold. Join Marcelo as he guides you through making mole in its ... more details

Register$40.00

CLASS: Lock, Stock and Two Smokin' Barrels: A Meat Smoking Primer

Sunday, September 28, 2014 at 2:00pm

Chef: Jim Jones and Cooking School Staff

Fall brings football, and football brings barbecue. Win the tailgate with help from Pitmaster Jim Jones, an award-winning barbecue competitor with a passion for the slow-smoked meat mantra. Jim discusses regional differences in style and sauce along with how to smoke indoors or outside. ... more details

Register$40.00

CLASS: Cupcakes

Monday, September 29, 2014 at 5:00pm

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Chef: Gwen Cummings

The cupcake craze continues as Chef Gwen Cummings, graduate of the French Culinary Institute, teaches you how to give ordinary cupcakes a professional taste and appearance. Have a hands-on experience with Gwen and learn to make and fill a variety of cupcakes ... more details

Register$45.00

CLASS: Simple, Whole Grain Goodness

Tuesday, September 30, 2014 at 6:00pm

Chef: Catherine Cunningham

We’ve all heard whole grains are good. But why? Catherine Cunningham, founder of Powder Mill Grain and Baking Company in Cary, North Carolina, teaches you why you need to go for whole grains. Powder Mill provides whole grain flours that are low in sugar and sodium, perfect for ... more details

Register$40.00

CLASS: Between Milk and Mouth: Batch Selection Cheese

Monday, October 6, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Saturday, October 11, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

CLASS: An Introduction to Argentinian Cuisine

Tuesday, October 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Think you know everything there is to know about chimichurri? Not until you've tasted one made with carrots! Join Sandra A. Gutierrez on a culinary journey to the Land of Beef and Pampas. Learn about the food traditions of this South American country, while sampling some of the ... more details

Register$45.00