Cooking School at Southern Season - ,

Class: Key West

Wednesday, March 20, 2019 at 5:30pm

Hands OnWine

Instructor: Chef Cat Parker

Key West at your fingertips in this hands-on class sure to inspire your taste buds.

Menu: Goombay Smash; Conch Fritters; Shrimp Tacos with Pineapple Salsa; Key Lime Pie

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Deconstructing Gin

Thursday, March 21, 2019 at 6:00pm

DemonstrationWine

Instructor: Gary Crunkleton of The Crunkleton

Explore Gin in this tasting of various styles found around the world lead by one of the area’s leading cocktail expert.

Menu: Cocktails and a light snack provided.

$60.00
Register

Class: The Other Side of the Taco

Saturday, March 23, 2019 at 6:00pm

DemonstrationWine

Instructor: Marcelo Villasuso

Eating tacos is a lifestyle and stimulates community bonding. Corn and wheat masa create a huge number of little-dish possibilities. Each region of Mexico has their own staple depending of the type of corn, cooking and ... more details

$60.00
Register

Class: Flavors of the Triangle: Whiskey Kitchen

Tuesday, March 26, 2019 at 6:00pm

DemonstrationWine

Instructors: Chef Aaron Matyac and Master of Spirits Johnny Berry

Get a taste of local flavor and expertise with these two skilled masters.

Menu: Frisée Aux Lardons Salad with a Poached Egg; Herb Encrusted Spring Rack of Lamb; Butter Braised ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Healthy DIshes for Spring

Wednesday, March 27, 2019 at 6:00pm

DemonstrationWine

Instructor: Chef Amanda Cushman

Healthy Dishes anyone can make without compromising taste.

Menu: Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds and Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon ... more details

$60.00
Register

South Africa

Thursday, March 28, 2019 at 6:00pm

Led by: Daniel “Zingo” Munger, Cape Classics


Daniel “Zingo” Munger was led into the wine business
by a love of cooking and the matching of food and wine.
Now with 25 years of wine experience in wholesale, retail,
and importing, Zingo is the Mid-Atlantic Sales Manager
for Cape Classics who ... more details

$30.00
Register

Class: Kids in the Kitchen: Incredible Edible Eggs

Saturday, March 30, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Menu: Fruity Egg McMuffins; Cheese Omelet; Fried Egg Sandwich

$40.00
Register

Class: Great British Bake-Off Afternoon Tea

Sunday, March 31, 2019 at 2:00pm

DemonstrationWine

Instructor: Chef Amanda Fisher

Chef Amanda will take you through the challenges inspired by the hit BBC series to a perfectly proper Afternoon Tea!

Menu: Tea Sandwiches, Savory Choux Puffs; Linzer style Jam Tartlets; Showstopper Frosted Layer Cake

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: One Pan, Two Plates Cancelled

Wednesday, April 3, 2019 at 6:00pm

DemonstrationWine

Chef: Carla Snyder

Join Chef Snyder, a James Beard nominated Cookbook writer with 30-plus years in the food world for this fresh menu perfect for two.

Menu: Fig Pizza with Brie and Arugula; Fresh Pepper Linguine with Oil-Packed ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Paleo Desserts

Thursday, April 4, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

Learn and enjoy four delicious recipes sure to satisfy your sweet tooth and your diet.

Menu: Almond Butter Fudge Dessert Cups; Fresh Berry Crumble; Flourless Chocolate Cake; Pistachio Mousse


$60.00
Register

Class: Plant-Forward Italian

Saturday, April 6, 2019 at 5:00pm

Hands OnWine

Chef: Susan Hearn

Susan Hearn, owner of Om Shanti Yoga and a culinary instructor, has put together a delicious menu for those of you who are new to this way of eating AND for those who ... more details

$65.00
Register

Class: Spain: Small Plates

Sunday, April 7, 2019 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Chef Willis a two-time winner of the NC Best Dish competition and retired English Professor continues to combine her love of teaching and passion for food while entertaining us with her stories and experience.

Menu: Spanish ... more details

$65.00
Register

Class: An Elegant Greek Feast

Tuesday, April 9, 2019 at 6:00pm

DemonstrationWine

Chef: Brian Adornetto

Chef Adornetto is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and ... more details

$65.00
Register

Class: Primavera: Italian Flavors for the Spring

Thursday, April 11, 2019 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Menu: Farro Salad with Herbs ... more details

$65.00
Register

Class: Kids in the Kitchen: Easter Eggs

Saturday, April 13, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Come decorate Easter Eggs with the Cooking School. We’ll also make Chocolate Covered Peanut Butter Easter Eggs.

Menu: Light Lunch Provided

$45.00
Register

Class: Caribbean

Saturday, April 13, 2019 at 5:00pm

DemonstrationWine

Chef: Dana "ChefNel" Nelson

Born of Jamaican & Haitian descent, ChefNel has developed her own style of cooking and kitchen perspectives by utilizing open-fire cooking techniques, authentic sauces, Caribbean fusion and molecular gastronomy.

Menu: Saltfish Fritters with Habanero-Mango Dipping ... more details

$65.00
Register

Class: Meet the Farmer: Chapel Hill Creamery

Sunday, April 14, 2019 at 3:00pm

DemonstrationWine

Instructor: Owners Flo Hawley & Portia Mcknight and Alex Kast.

Featured first in our new series where attendees can learn and connect to local farmers that make up this agricultural mecca we call home, Chapel Hill Creamery is ... more details

$65.00
Register

Class: Greek Mezes

Tuesday, April 16, 2019 at 5:30pm

Hands OnWine

Instructor: Stephanie Prokopiou

Join our very own Stefanie Prokopiou as she leads you through a hands-on instruction for crafting her favorite traditional Greek small plates.

Menu: Htipiti (Roasted Red Pepper & Feta Dip); Melitzanosalata (Rustic Eggplant ... more details

$60.00
Register

Class: Tapas for Entertaining

Wednesday, April 17, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Chef Cushman is a culinary educator who has cooked professionally for over thirty years gaining experience in many of the food capitals of the US. Her menus are always fresh, healthy and attainable.

Menu: ... more details

$65.00
Register

Class: Easter Brunch

Thursday, April 18, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Kick back and enjoy the compliments with this European-inspired brunch from Amanda Fisher.  Nearly everything is make-ahead for stress-free Easter entertaining, so you won't be stuck in the kitchen during the Easter Egg Hunt!!
Menu: ... more details

$65.00
Register

Class: Shop the Farmers' Market: Grilling

Saturday, April 20, 2019 at 10:00am

Hands OnWine

Instructor: Kurt Patzer

Join our staff as we shop the Chapel Hill Farmers’ Market for the best seasonal finds and move into our kitchen for some real-time grilling techniques.

Menu: Five seasonal recipes you can ... more details

$65.00
Register

Class: Earth Day Celebration

Monday, April 22, 2019 at 5:30pm

Hands OnWine

Instructor: Cooking School Staff

Celebrate the Earth and your stomach with these Earth-friendly recipes.

Menu: Spring Salad with Herb Vinaigrette; Sustainable Seafood Cioppino Stew; Ricotta Gnocchi with Peas, Asparagus & Pancetta; Fair-Trade Coffee Ice Cream ... more details

$60.00
Register

Class: Introduction to the Foods of Morocco

Tuesday, April 23, 2019 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

Moroccan cuisine originates in Northwestern Africa, but also has Spanish, Arab, and Middle-Eastern influences. Enjoy an introduction to the ingredients, cooking techniques and foods of Morocco.

Menu: Moroccan Welcome Drink; Eggplant-Tomato Zaalouk (Salad); Harira ... more details

$65.00
Register

Spring Entertaining Cocktail Pairings with Oaklee Distillery

Thursday, April 25, 2019 at 5:30pm

Hands OnWine

Chef:Cat Parker (Browne) and Owner/Operator Lee Browne

Founded in 2014 by Raleigh, NC native Lee Browne, Oaklee Distilling Co., is located in Wendell's Historic Downtown District. Oaklee is a craft distilling operation, focused on the production ... more details

$65.00
Register

Class: Carnitas

Saturday, April 27, 2019 at 5:00pm

DemonstrationWine

Chef: Marcelo Villasuso

Explore how Mexicans have mastered the Confit technique incorporating juiciness, tenderness and major flavor possibilities.

Menu: Crunchy and Soft Pork Belly dressed with Cinnamon-Pineapple Purée and Chile Morita Salsa; Crispy Chicken Thighs with Adobo and ... more details

$65.00
Register

Class: Cookies from Around the World

Sunday, April 28, 2019 at 3:00pm

Hands OnWine

Instructor: Stefanie Prokopiou

Take your taste buds on a trip around the world with cookies

Menu: Spicy Pineapple Linzer; Herbes de Provence Orange Butter Cookies; Peruvian Alfajores; Checkerboard Cookies

$65.00
Register

Class: Spring in Paris

Tuesday, April 30, 2019 at 5:30pm

Hands OnWine

Chef: Katie Coleman

Chef Coleman is a South Carolina native who has spent the last ten years cooking all over the world, including France, Italy, and most recently, Seattle, WA. She has worked in 4-Star restaurants, ... more details

$60.00
Register

Class: Carrboro Coffee Roasters

Saturday, May 4, 2019 at 11:00am

DemonstrationWine

Instructor: Roasted and Owner Scott Conary

Carrboro Coffee Roasters (CCR) is a premier farmer-direct, artisan roaster that has drawn international attention and acclaim with their expertise and emphasis on quality, and personal relationship building at coffee origins. Learn ... more details

$65.00
Register

Class: Kids in the Kitchen: "May the 4th be With You" Celebration

Saturday, May 4, 2019 at 3:30pm

Kid’s Hands On

Ages: 8-14

Chef: Cooking School Staff

Impress your friends with these perfect recipes from a galaxy far, far away.

Menu: Yoda Soda; Lightsaber Pretzels; 7 Leia Dip; Chewbacca Bites

$45.00
Register

Class: Cinco de Mayo Celebration

Sunday, May 5, 2019 at 2:00pm

Hands OnWine

Instructor: Cooking School Staff

As if we needed a reason to celebrate Mexican flavors, but we’ll take it!

Menu: The Perfect Classic Margarita; Chicken Posole Verde; Carne Asada; Roasted Street Corn Salad; Sopapillas (Mexican Doughnuts)

$60.00
Register

Class: Flavors of the Triangle: Coronato

Monday, May 6, 2019 at 6:00pm

DemonstrationWine

Chef: Teddy Diggs

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a ... more details

$65.00
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Class: Spring Vegetarian

Tuesday, May 7, 2019 at 5:30pm

Hands OnWine

Chef: Katie Coleman

Chef Coleman is a South Carolina native who has spent the last ten years cooking all over the world, including France, Italy, and most recently, Seattle, WA. She has worked in 4-Star restaurants, ... more details

$65.00
Register

Class: Early Summer Dinner Party

Thursday, May 9, 2019 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Teacher, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Menu: Garden ... more details

$65.00
Register

Class: Kids and Moms in the Kitchen: We Love Mom!!

Saturday, May 11, 2019 at 11:00am

Kid’s Hands On

Instructor: Cooking School Staff

Spend some quality time with your Mom making these fun takes on favorites.

Menu: Strawberry Lemonade Sorbet Floats; Crêpes Benedict; Mini Chicken Pot Pie topped with Homemade Biscuits; Lemon Bars

$45.00
Register

Class: Entertaininging, Venetian Style - Cicchetti Party

Sunday, May 12, 2019 at 2:00pm

DemonstrationWine

Instructor: Leslie Chartier

As Tapas are to Spain, Cicchetti are to Venice, Italy. These fresh small plates, straight off the streets of Venice, create a unique dinner party experience.

Menu: Venetian Wine Cocktail (Spriss); Sage Potato Chips and ... more details

$65.00
Register

Class: Mediterranean Summer

Tuesday, May 14, 2019 at 5:30pm

Hands OnWine

Chef: Caroline Bretherton

British-born Caroline Bretherton has spent over 20 years following her passion for food in many different food capacities. In the more recent years she has relocated to NC and has written several cookbooks, ... more details

$65.00
Register

Class: Classic Spring Entertaining

Wednesday, May 15, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

With the warmer weather we need lighter fare to tempt our guests. This class with Amanda Fisher will show you light and contemporary fare with a nod to the classics.

Menu: Potted Chicken ... more details

$65.00
Register

Class: Cooking for Health

Thursday, May 16, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Chef Cushman is a culinary educator who has cooked professionally for over thirty years gaining experience in many of the food capitals of the US. Her menus are always fresh, healthy and attainable.

Menu: ... more details

$65.00
Register

Class: Knife Skills I (Basic Knife Skills)

Saturday, May 18, 2019 at 12:00pm

Hands OnWine

Chef: Brian Adornetto

This class will cover all the basics: Knife grip, free hand grip, rock & chop, knife/hand safety, honing, and sharpening. We’ll learn knife cuts and techniques: the wheel cut (bell pepper), how to ... more details

$60.00
Register

Class: Spring Salads for 2019

Sunday, May 19, 2019 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Chef Willis, a two-time winner of the NC Best Dish competition and retired English Professor,continues to combine her love of teaching and passion for food while entertaining us with her stories and experience.

Menu: ... more details

$65.00
Register

Class: Taste of Tobacco Road

Monday, May 20, 2019 at 6:00pm

DemonstrationWine

Chef: Cyril Murphy

Take a culinary journey with us along the “Famous Nine Miles” based off the Cookbook “Taste of Tobacco Road”, brought to us by the Junior League of Durham and Orange Counties.

Menu: White Cheddar Biscuits; ... more details

$65.00
Register

Class: The 'Bones' of Scones and Other Quick Breads

Wednesday, May 22, 2019 at 5:30pm

Hands OnWine

Instructor: Leslie Chartier

Scones are delicious, but difficult to master. Let us teach you the tricks and tips that will make your scones and other quick breads rise to the occasion.

Menu: English Scones; Irish Soda ... more details

$60.00
Register

Class: Spring Party

Thursday, May 23, 2019 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

The cold of winter is gone and it is time to bring friends and family together for a lovely meal. Learn how to prepare this casual menu and enjoy your party.

Menu: Layered Crab ... more details

$65.00
Register

Class: Empanadas and Summer Entertaining

Wednesday, May 29, 2019 at 5:30pm

Hands OnWine

Chef Cat Parker (Browne) made her way back to North Carolina after working the culinary scene in Charleston and attending the Culinary Institute of America in Napa Valley, California. She is currently the chef and ... more details

$65.00
Register

Class: Lazily Delicious

Thursday, May 30, 2019 at 5:30pm

Hands OnWine

Instructor: Stephanie Prokopiou

Being lazy never tasted so good!

Menu: Grown-Up Sloppy Joes on Jalapeño Cheddar Skillet Cornbread; Quick Braised Spring Vegetables with Herbed Yogurt Sauce; Salted Butter and Chocolate Chunk Shortbread Cookies

$60.00
Register

Class: Ceviches y Escabeches

Saturday, June 1, 2019 at 5:00pm

DemonstrationWine

Chef: Marcelo Villasuso

Escabeche, a common practice in Spain, is a traditional method to preserve foods by marinating them in an acid-based marinade similar to the more commonly known Ceviche.

Menu: Cecina (Beef Jerky) and Cactus Ceviche with Smoky Chile ... more details
$65.00
Register

Class: Graduation Dinner

Sunday, June 2, 2019 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Chef Willis, a two-time winner of the NC Best Dish competition and retired English Professor,continues to combine her love of teaching and passion for food while entertaining us with her stories and experience.

Menu: ... more details

$65.00
Register

Class: Let's Eat Outside: Fabulous Patio, Picnic and Potluck Food

Tuesday, June 4, 2019 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Teacher, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Menu: Fancy Pimento Cheese with ... more details

$65.00
Register

Class: A Touch of Persia

Wednesday, June 5, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Amanda Fisher brings a new flavor adventure with this Persian-inspired menu. Light and refreshing with a decadent dessert, this class will teach you new ways to tempt your taste buds.

Menu: Middle Eastern Bread ... more details

$65.00
Register

Class: Shop the Farmers' Market: Vegetable-Forward Thinking

Saturday, June 8, 2019 at 10:00am

Hands OnWine

Instructor: Kurt Patzer

Learn how you can shop the Chapel HillFarmers’Market with confidence and introduce more plants into your diet.

Menu: 5 Seasonal Plant-Forward Recipes

$65.00
Register

Class: Kids and Parents in the Kitchen: Dad & Me in the Kitchen

Sunday, June 9, 2019 at 12:00pm

Kid’s Hands On

Chef: Brian Adornetto

Chef Adornetto is a freelance food writer, professional chef, and culinary instructor with many years of experience starting when he was born into the culinary world, earning the basics of cooking from his family and their restaurant, P.N.K. ... more details

$45.00
Register

Class: Under Pressure: An Intro to Sous-Vide Cooking

Monday, June 10, 2019 at 6:00pm

DemonstrationWine

Chef: Sean Fowler

A Raleigh native, Chef Fowler’s culinary journey has led him back to debut Mandolin, a restaurant that is Southern at its roots, draws influences from around the world and keeps the menu fresh and local.

Menu: Frisée ... more details
$65.00
Register

Class: Provencal Dinner Party

Thursday, June 13, 2019 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Chef Cushman is a culinary educator who has cooked professionally for over thirty years, gaining experience in many of the food capitals of the US. Her menus are always fresh, healthy and attainable.

Menu: Steamed ... more details

$65.00
Register

Class: Forever 'Indian Summer'

Friday, June 14, 2019 at 6:00pm

DemonstrationWine

Chef: Rupen Rao

Inspired by his mother’s cookbook, Chef Rao started instructing Indian cooking on a whim.  Now the author of 3 cookbooks and instructor to over 2,500 culinary students Chef Rao is a master creator of Indian ... more details

$65.00
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Class: Kids and Parents in the Kitchen: Father's Day Grilling

Sunday, June 16, 2019 at 12:00pm

Kid’s Hands On

Instructor: Cooking School Staff

Grilling with Dad is the perfect way to celebrate all that is Dad.

Menu: Grilled BBQ Chicken; Grilled Corn on the Cob; Grilled Potato Bundles; Grilled Peaches with Vanilla Ice Cream and Caramel Sauce

$45.00
Register

Teens in the Kitchen: Day 1: Basic Knife Skills

Monday, June 17, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Learn how to properly hold and take care of a knife while also learning how to chop, dice, julienne and chiffonade.

Menu: Light Lunch Provided.

Buy the Series Pass

$45.00
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Teens in the Kitchen: Day 2: Sauces

Tuesday, June 18, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Learn 3 of the classic sauces used in everyday mastering of the kitchen.

Menu: Bechamel (Fettucine Alfredo), Classic Tomato (Spaghetti), Espagnole (Brown Sauce over Chicken and Broccoli)

Buy the Series Pass

$45.00
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Class: The Food and Wines of the Loire Valley

Tuesday, June 18, 2019 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

Join Chef Ellen Clevenger-Firley and Wine Director Chetan Reddy as we travel to the area known as the "Garden of France": the Loire Valley. 5 courses, 4 wine pairings.

Menu: Salmon Rillettes with Crostini; French ... more details

$70.00
Register

Teens in the Kitchen: Day 3: Sauteing, Roasting & Braising

Wednesday, June 19, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Menu: Ginger Soy Chicken, Roasted Asian Veggies, Sesame Ginger Cabbage and Carrots, Taiwanese Braised Pork Rice

Buy the Series Pass

$45.00
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Teens in the Kitchen: Day 4: Mastering Flour

Thursday, June 20, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Menu: Homemade Bread > Pita, Biscuits, Flour Tortillas

Buy the Series Pass

$45.00
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Class: Air Fryer

Thursday, June 20, 2019 at 5:30pm

Hands OnWine

Chef: Cooking School Staff

Beat the heat and mess—see what all the Air Fryer fuss is about.

Menu: Blooming Onion with Comeback Sauce; Roasted Duck Fat Potatoes; Cornish Hens with Berry Port Sauce; Fresh Berry Fruit ... more details

$60.00
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Class: Traditional Ethiopian Meal Part II

Saturday, June 22, 2019 at 2:00pm

Hands OnWine

Instructor: Leslie Chartier

Part I was so fun we simply had to add a Part II.

Menu: Derek Tibs (Chunks of Lamb Roasted with Rosemary and Garlic) with Awaze (Chili Dipping Sauce); Azifa (Lentil Salad); Sira ... more details

$65.00
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Class: Meet the Farmer: Open Door Farm

Sunday, June 23, 2019 at 2:00pm

DemonstrationWine

Instructor: Owners and Operators Jillian and Ross Mickens

This is the second class in our new series where attendees can learn and connect to the local farmers that make up this agricultural mecca we call home. Jillian, a ... more details

$65.00
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Class: Le Creuset: The Cast Iron Way to Cook

Monday, June 24, 2019 at 5:30pm

Hands OnWine

"Free Cookbook with Class"

Instructor: Cooking School Staff

Le Creuset is the leader in brilliantly colorful, high-performance enameled cast iron cookware that’s easy to use, easy to clean and easy to care for. In this class the ... more details

$65.00
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Kids in the Kitchen: Day 1: Blueberry Madness

Tuesday, June 25, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Menu: Blueberry Smoothie Bowl, Blueberry Biscuits, Blueberry Jam, Blueberry Gelato

Buy a Series Pass

$45.00
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Kids in the Kitchen: Day 2: Pizza

Wednesday, June 26, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Learn how to make the crust, sauce and toppings from scratch.

Buy a Series Pass

$45.00
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Class: Charleston

Wednesday, June 26, 2019 at 5:30pm

Hands OnWine

Chef: Cat Parker Browne

Chef Cat Parker (Browne) made her way back to North Carolina after working the culinary scene in Charleston and attending the Culinary Institute of America in Napa Valley, California. She is currently ... more details

$65.00
Register

Kids in the Kitchen: Day 3: All American Cookout

Thursday, June 27, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Menu: Hamburgers, Grilled Corn, Roasted Potato Salad, Watermelon Sorbet

Buy a Series Pass

$45.00
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Class: Knife Skills II (Beyond the Basic)

Saturday, June 29, 2019 at 12:00pm

Hands OnWine

Chef: Brian Adornetto

A brief recap of knife and hand grips, prepping large dense vegetables and fruits, and more complex vegetable/fruit knife cuts and techniques will be covered.

Menu: Light Snack Provided

We offer a Series Pass ... more details
$60.00
Register

Around the World in 4 Days: Mexico

Monday, July 8, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Menu: Enchiladas, Mexican Rice and Beans, Sopapillas (Mexican Donuts)

Buy the Series Pass

$45.00
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Around the World in 4 Days: China

Tuesday, July 9, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 -12

Menu: Steamed Buns, Stir-Fry Broccoli, Coconut Sticky Rice Pudding with Summer Berry Sauce

Buy the Series Pass

$45.00
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Around the World in 4 Days: Italy

Wednesday, July 10, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Menu: Spaghetti and Meatballs, Chicken Piccata, Virgin Ice Cream Bellinis

Buy the Series Pass

$45.00
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Around the World in 4 Days: Greece

Thursday, July 11, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 8 - 12

Menu: Marinated Cheese Skewers, Souvlaki, Grilled Pork Skewers, Orzo Salad, Koulourakia (Greek Butter Cookies)

Buy the Series Pass

$45.00
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Teens in the Kitchen: Christmas in July

Tuesday, July 23, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Menu: Root Beer Glazed Honey Ham, Twice Baked Potatoes, Green Beans, Peppermint Patties

Buy the Series Pass

$45.00
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Teens in the Kitchen: Lazy Delicious

Wednesday, July 24, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Menu: Sloppy Joes with Cheddar Skillet Cornbread, Macaroni and Cheese, Chocolate Chunk Shortbread Cookies

Buy the Series Pass

$45.00
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Teens in the Kitchen: Cakes of the World

Thursday, July 25, 2019 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Ages: 13 - 16

Menu: Tiramisu, Tres Leches, Flourless Chocolate Cake, Pineapple Upside Down Cake

Buy the Series Pass

$45.00
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Class: Knife Skills III (Poultry and Meat)

Saturday, July 27, 2019 at 12:00pm

Hands OnWine

Chef: Brian Adornetto

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and ... more details
$65.00
Register