Cooking School at Southern Season - ,

Class: French Dinner Party

Tuesday, April 25, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sheri Castle

Description: There are many reasons to love French food: amazing pastries, rich sauces, salads loaded with bacon, and — of course — the bread. Centuries of fine cuisine have made their culinary culture so rich - well, and their unapologetic ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Middle Eastern Flavors

Thursday, April 27, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Caroline Bretherton

Description: Middle Eastern food is known for warm spices, yogurt, seeds, citrus and herbs. In this hands-on class, Caroline Bretherton will guide you through regional cooking techniques with these key components that will have you dreaming of a vacation ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Gluten Free: Baking Brunch

Saturday, April 29, 2017 at 11:00am

Hands On

Wine Pairing Included

Gluten-Free Friendly

Chef: Jane O'Hara

Description: You asked and we will deliver. We are so happy to have Jane O’Hara visit our cooking school to guide you through the world of gluten free baking. Everything you’ll learn from Jane will be adaptable to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Celebrate Cinco de Mayo

Saturday, April 29, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Lucindy Willis

Description: Plan a Cinco de Mayo fiesta that’s more than tacos and enchiladas with Lucindy Willis. Be ready to impress your guests with these new items for your May 5th celebration.

Menu: Roasted Poblano Queso Fundido with Chips; Grilled Romaine Salad ... more details

Register$50.00

Class: Taste of the Triangle: Acme

Sunday, April 30, 2017 at 4:00pm

Demonstration

Wine Pairing Included

Chef: Kevin Callaghan

Description: This menu is focused on the food and time-honored techniques of the South, where Kevin Callaghan grew up, and the robust flavors that grow out of that deep American tradition. Join us for this inspired seasonal menu.

Menu: Creamed Leeks ... more details

Register$50.00

Class Cooking 101: Quick Breads

Monday, May 1, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description:Scones, muffins, coffee cakes and loaves: turn any day into a special occasion with a seasonally flavored quick bread recipe. Let strawberries, zucchini, pumpkin, or banana dress up your morning. Come learn the simple formulas to make these ... more details

Register$45.00

Class: Biscuits & Jam

Tuesday, May 2, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: April McGreger

Description: Owner of Farmer’s Daughter pickles and preserves, April McGreger is here to show you how these important staples of the southern kitchen play an important role in a vegetarian diet. Attend this class and you will receive some ... more details

Register$50.00

Spring Afternoon Tea

Wednesday, May 3, 2017 at 3:00pm

Southern Season cordially invites you to join us on Wednesday, May 3rd for the Weathervane's annual Spring Afternoon Tea.

Celebrate the special women in your life this Mother's Day season at Weathervane's annual Spring Afternoon Tea. 

Indulge in a selection of savory finger sandwiches, freshly baked scones and assorted petite desserts and ... more details

Class: Simple Pasta

Wednesday, May 3, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Catherine Parker

Description: Pasta is a staple in most of our kitchens. Learn how to elevate your pasta skills by joining Catherine Parker in our kitchen for these impressive dishes that are quick to master.

Menu: Carrot Gnocchi with Sage Brown Butter ... more details

Register$50.00

Class: Cinco de Mayo with Marcelo

Friday, May 5, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Marcelo Villasuso

Description: Join Marcelo Villasuso as he celebrates Cinco de Mayo, a day commemorating the Mexican victory over French forces at the battle of Puebla. Puebla cuisine has solid Mesoamerican roots, but has also been greatly influenced by European colonists. Join ... more details

Register$55.00

Class: Be a Food Photographer

Saturday, May 6, 2017 at 11:00am

Hands On

Wine Pairing Included

Instructor: Stacey Sprenz

Description: A local food enthusiast, Stacey Sprenz has a passion for all things culinary as a commercial photographer and a brand ambassador for Foggy Ridge Cider and Firsthand Foods. Come learn all of her tips and tricks for taking ... more details

Register$50.00

Class: Kast Huis Cheese - Chevre

Saturday, May 6, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Alexander Kast

Description: Spring is when you start to see seasonal goat cheese producers return to the market to provide a welcome addition to our seasonal bounty in NC. Learn how to make this traditional French cheese with Alexander Kast and how ... more details

Register$50.00

Class: Spanish Grill

Sunday, May 7, 2017 at 4:00pm

Hands On

Wine Pairing Included

Chef: Brian Adornetto

Description: Cooking on a parilla (a grate or grill), la brasa (over hot coals) and plancha (a metal hot plate set over coals) are all traditional spanish cooking methods. Brian Adornetto is in our classroom to show you how ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Coon Rock Farm

Monday, May 8, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Jamie Dement

Description: Already a fixture in local kitchens, Coon Rock Farm’s produce, meat, and eggs are known throughout the Triangle thanks to its’ participation in area farmer’s markets and Community Supported Agriculture programs.

Menu: Strawberry Arugula Salad; Duck Breast with Strawberry Sauce ... more details

Register$50.00

Class: Yummy for your Tummy

Tuesday, May 9, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Lane Calaway

Description: Gut health doesn’t exactly sound delicious, but this healthy-tummy menu is! Culinary fermentation is the breakdown of food by yeast or bacteria, which usually also creates bubbles. If it’s great for the beer, wine and liquor process, then ... more details

Register$50.00

Class: Cook with the Book: Make it Ahead

Wednesday, May 10, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: Whether you are planning a party or just trying to put dinner on the table, a make ahead menu is always useful. Ina Garten’s menu is impressive, but you’ll be even more impressed by how easy it ... more details

Register$45.00

Class: Kids in the Kitchen: Cooking Brunch with Mom

Saturday, May 13, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Cooking with Mom in the kitchen is always fun, but this time we are making extra special food to celebrate her! (This class is designed for Mom to participate with the kids. One ticket must be purchased per ... more details

Register$45.00

Class: Mother's Day Brunch

Saturday, May 13, 2017 at 4:00pm

Demonstration

Wine Pairing Included

Chef: Cooking School Staff and Family

Description: The Cooking School Team is in the kitchen with their “kids” to show you their favorite family brunch items.

Menu: Janis and her daughter Renee: Strawberry Mimosa; Sweet and Savory Crepes; Karin and her daughter Aimer: Smoked ... more details

Register$60.00

Mother's Day Brunch

Sunday, May 14, 2017 at 9:00am

Celebrate the amazing women in your life on Sunday, May 14th, 2017 at Weathervane's Mother's Day Brunch! 

We will be offering an array of delicious dishes on our $35 three course pre-fixe menu.

Children will have an a la carte menu to make selections from.  

To make a reservation please call 919.913.1220 ... more details

Beach House Cookbook Signing

Sunday, May 14, 2017 at 1:00pm

New York Times bestselling author, Mary Kay Andrews is here to share her newest soon to be best seller, Beach House Cookbook.  She will be signing copies of her book at 1 pm on the sales floor.  Be sure to pick up a copy on your way to class. 

Sunday, May 14 ... more details

Class: Beach House Cookbook

Sunday, May 14, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Mary Kay Andrews

Description: Mary Kay Andrews’ book is long on taste and enjoyment, short on stress or mess. You do not have to own a beach house to cook like you’re at the beach. You don’t actually even have to be ... more details

Register$55.00

Class: Mediterranean Vegetables

Monday, May 15, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Amanda Fisher

Description: Let Amanda Fisher show you how to dress your peppers and squash with garlic, olive oil and a wide array of heady spices and aromatics that will take you on a journey to the Mediterranean.

Menu: Minted Pea and Lentil ... more details

Register$50.00

Class: Taste of Spain

Tuesday, May 16, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sheri Castle

Description: Traditional Spanish cuisine is down-to-earth, wholesome food that is based on ingredients available locally or grown regionally. Sheri Castle is back to share this tantalizing Spanish menu with you to get you in the mood for your next travel ... more details

Register$60.00

Class: Spring Wine & Dinner Party

Wednesday, May 17, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Ellen Clevenger-Firley and Chetan Reddy

Description: Ellen Clevenger-Firley is in our kitchen joined by Chetan Reddy, Southern Season’s Sommelier, serving up outstanding pairings of food and wine. No pigs in the blanket or Lambrusco here!

Menu: Smoked Salmon and Watercress Wraps; Caprese Salad ... more details

Register$55.00

Class: Global Desserts

Thursday, May 18, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cherisse Byers

Description: Cherisse Byers enjoys learning and interacting with citizens of other cultures while working with the Raleigh International Festival. In this class she will share some of her favorite desserts from New Zealand, South Africa, Brazil, Germany and The ... more details

Register$50.00

Class: Shop the Farmer's Market

Saturday, May 20, 2017 at 11:00am

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: It’s getting warm outside, and the list of available produce is growing! We’ll meet in our kitchen classroom and then head down to shop the farmer’s market and see what looks good. Afterwards, we’ll cook our bounty, ... more details

Register$55.00

Class: Kids in the Kitchen: Strawberry Fields Forever

Saturday, May 20, 2017 at 2:00pm

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Kids seem to love strawberries. Let us show them these easy recipes that they can take home and share with your family.

Menu: Strawberry Lemonade Slushie; Strawberry Mango Salsa with Cinnamon Sugar Pita Crisps; Strawberry Chicken Salad with Strawberry ... more details

Register$40.00

Class: Celebrate Strawberry Season

Sunday, May 21, 2017 at 2:00pm

Demonstration

Wine Pairing Included

Chef: Lucindy Willis

Description: Lucindy Willis from Terrapin Cove brings her favorite fruit, locally grown strawberries, to Southern Season’s kitchen. Strawberries aren’t just for dessert. In this class, we will explore strawberries in an appetizer, soup, salsa, and salad, but save room for ... more details

Register$50.00

Class: Chef Meets Farmer: Saltbox and Local Seafood

Monday, May 22, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Ricky Moore and Lin Peterson

Description: Back by popular demand, Ricky Moore and Lin Peterson are here to talk about the relationship between chef and fishmonger. Learn what supporting local seafood means to your community and health. Watch Ricky break down a ... more details

Register$60.00

Class: Super Food Dinner

Tuesday, May 23, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Caroline Bretherton

Description: Superfoods are nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals. Let Caroline Bretherton introduce you to the latest superfoods and how to incorporate them into your family meals. She will be sharing recipes from ... more details

Register$50.00

Class: Sauces

Wednesday, May 24, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Amanda Cushman

Description: Sauces are the best way to dress up a dish – a blanket of flavor. Savory or sweet, hot or cold, let Chef Amanda Cushman give you some ideas on how to brighten up a dish with complementary ... more details

Register$50.00

Class: When Mexico Goes Gourmet

Thursday, May 25, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sandra Gutierrez

Description: Don’t limit your Mexican food experiences to the taco drive-thru or bright green margaritas. Join us in our kitchen as Sandra Gutierrez shows us the fine dining side of Mexican food with these elevated dishes that will send your ... more details

Register$55.00

Class: Kids in the Kitchen: Homemade Pasta

Saturday, May 27, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Pasta doesn’t always have to come from a box. We will show them how to make pasta dough from scratch!

Menu: Toasty Ravioli; Fettuccini Alfredo; Angel Hair with Pesto; Garlic Knots

Register$40.00

Class: Gluten Free: Baking 101 Sweet Treats

Saturday, May 27, 2017 at 2:00pm

Hands On

Wine Pairing Included

Gluten-Free Friendly

Chef: Jane O'Hara

Description: In our second gluten free class of the season, we’re shifting from breakfast to dessert! Does gluten free baking sound tricky? Jane O’Hara will teach you how to make your favorite bakery items at home. You’ll be ... more details

Register$60.00

Class: Buon Appetito!

Tuesday, May 30, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sheri Castle

Description: Take a moment to read the menu for this class. Do you still need to be talked into joining us in the kitchen for this spectacular Italian meal hosted by Sheri Castle? Do you need arm twisting? Alright, we ... more details

Register$60.00

Class: May Harvest Dinner

Wednesday, May 31, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff Description: Don’t you love this time of year? It can be hard to choose what to eat from the large bounty of spring produce. We did the hard part and picked the menu for you. What’s more, ... more details

Register$45.00

Class: Date Night

Thursday, June 1, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Ellen Clevenger-Firley

Description: Bring your favorite partner for a night of fine food and wonderful company. Ellen Clevenger-Firley has once again put together a menu that will make your special someone feel appreciated and stuffed!

Menu: Little Gem Salad; Pomegranate Marinated Grilled ... more details

Register$100.00

Class: Shop the Farmer's Market

Saturday, June 3, 2017 at 11:00am

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: It’s getting warm outside and the list of available produce is growing! We’ll meet in our kitchen classroom and then head down to shop the farmer’s market and see what looks good. Afterwards, we’ll cook our bounty, ... more details

Register$55.00

Class: Summer Indian Fare

Saturday, June 3, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Rupen Rao

Description: Rupen Rao is back to entertain you and fill the air with delicious spicy aromas. Try this summer menu that Rupen designed at your request.

Menu: Patrani Machchi; Chicken Biryani with Koshimbir; Mango Lassi

Register$50.00

Class: Baking 101: Celebration Cakes

Sunday, June 4, 2017 at 2:00pm

Hands On

Wine Pairing Included

Chef: Athina Sgambati

Description: In this class, Athina Sgambati will share basic techniques on how to achieve the perfect celebration cake. She will share with you her method to pick and choose cake flavors and icings so that your creation is unique ... more details

Register$45.00

Class: Cook with the Book: Simply Nigella

Monday, June 5, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: “Whatever the occasion, food – in the making and the eating – should always be pleasurable.” Nigella Lawson’s cookbook fits nicely into our lives with an uncomplicated and relaxed approach. Let’s cook together and enjoy this meal ... more details

Register$45.00

Class: The Lowcountry

Tuesday, June 6, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: Lowcountry cuisine comes from the lower portion of South Carolina and the coastal region of Georgia. Dishes often include seafood with a nod to their Cajun roots. But when it comes down to it, it’s downright delicious ... more details

Register$45.00

Class: Breakfast: Grab-N-Go

Saturday, June 10, 2017 at 11:00am

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: Let us show you some recipes that you can whip up on a Sunday afternoon and pop into your freezer for meals throughout the week. Grab ‘n’ go won’t feel so bad when you’ve made it yourself!

Menu: ... more details

Register$45.00

Class: The Flavors of the Yucatan

Saturday, June 10, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Marcelo Villasuso

Description: Yucatan cuisine of southeastern Mexico is a blend of traditional Mayan cuisine with many ingredients, spices and techniques brought by the Moors of Andalusia in Spain. These dishes are well known for their particular aroma and flavor. Join Marcelo ... more details

Register$50.00

Class: Kids in the Kitchen: Cooking with Dad

Sunday, June 11, 2017 at 2:00pm

Hands On

Chef: Brian Adornetto

Ages: 8-12

Description: Both Dad and the kids will enjoy creating and eating this menu. (This class is designed for Dad to participate with the kids. One ticket must be purchased per participant.)

Menu: Spinach Salad with Warm Bacon Vinaigrette; Marinated Flank Steak; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Taste of the Triange: SO*CA

Monday, June 12, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Drew Smith

Description: All the dishes at so•ca are inspired by the foods commonly eaten in over 20 countries. Come taste a sampling of dishes you would find on the streets in vendor stalls, or in the homes of Rio de Janeiro, ... more details

Register$50.00

Class: Early Summer Farmer's Market

Tuesday, June 13, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sheri Castle

Description: Delight in the possibilities of an early summer farmer’s market. Sheri Castle’s menu for this evening is inspired by the bounty of summer and is sure to delight all who attend.

Menu: Blueberry Salsa with Cinnamon Pita Crisps; Mixed Bean ... more details

Register$50.00

Class: Healthy at Home

Wednesday, June 14, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Catherine Parker

Description: Join us for this hands on class that focuses on elevated, healthy eating using the bounty of the season. You will learn the basics to build on and gain the confidence to cook with healthy techniques.

Menu: Chilled Asparagus ... more details

Register$50.00

Class: Tap & Table: Cider and Cheese

Thursday, June 15, 2017 at 6:00pm

Demonstration

Cider Pairing Included

Chef: Mattie Beason and Rhonda Barnhart

Description: Come meet cider expert Mattie Beason and Southern Season’s Cheesemonger Rhonda Barnhart for fresh new ideas for your next cocktail party. Mattie will share the wide range of profiles: dry, bubbly, hopped, crisp and fruity; while ... more details

Register$50.00

Class: Alternative Grilling

Saturday, June 17, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Lane Calaway

Description: Seems that all things “alternative” are trending, so let’s do some alternative grilling. Lane Calaway has put together a menu that steers clear of typical grill food. Put a little char on your food and enjoy!

Menu: Charred Avocado ... more details

Register$50.00

Class: Tap & Table: Gizmo Brew Works

Sunday, June 18, 2017 at 4:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: Celebrate Father’s Day with your dad as Kevin Sokolski of Gizmo Brew Works will be here to talk about the brewery and a selection of their craft brews. This will be a hands on experience where you ... more details

Register$60.00

Kids in the Kitchen: Summer Chef Series

Monday, June 19, 2017 at 10:59am

During this week-long series, kids 8-12 years of age will learn the basics of cooking. All classes are hands-on and allow students to learn as well as enjoy the food they prepare. Buy a ticket for the entire series by clicking here

$150.00

Class: Summer Chef Series: Monday: Tengo Hambre

Monday, June 19, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Mexican food is often spicy, but we will take a walk on the mild side with these yummy Latin recipes.

Menu: Roasted Corn Dip and Chips; Fiesta Rice; Quesadillas; Lime Slush; Chocolate and Strawberry Empanadas

Buy a ticket ... more details

Register$40.00

Class: Summer Chef Series: Tuesday: Food in Space

Tuesday, June 20, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Astronauts have to eat too! We’ll take a look at our planet from space and see what they eat to stay nourished.

Menu: Protein Shakes; Earth Cookies; Astronaut Pudding; kitchen science project – lava lamps and pop rockets

more details

Register$40.00

Class: Modern Sauces

Tuesday, June 20, 2017 at 5:00pm

Demonstration

Wine Pairing Included

Chef: Cooking School Staff

Description: A good sauce will elevate and harmonize any plate. Transform any home cooked meal from simple to luxurious with an array of new sauces that you will learn to prepare in this class.

Menu: Grilled Green Beans with Vitello ... more details

Register$45.00

Class: Summer Chef Series: Wednesday: Fondue!

Wednesday, June 21, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: Kids love to eat food with a dipping sauce. The kitchen will be bustling to get ready for our fondue party.

Menu: Cheese and Chocolate with Lots of Dip-able Bites!

Buy a ticket for the Entire Series for ... more details

Register$40.00

Class: Tuscany

Wednesday, June 21, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Amanda Cushman

Description: Are you yearning for a trip to Tuscany, but can’t seem to find the time? Join Amanda Cushman for an evening of seasonal Tuscan food that will transport you to Italy with the first bite.

Menu: Bruschetta with Tomato, Olives ... more details

Register$50.00

Class: Summer Chef Series: Thursday: Christmas in July

Thursday, June 22, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Description: We are past the halfway mark to Christmas. That’s a good reason to celebrate! Your child will learn a few new recipes for the upcoming holiday season.

Menu: Mini Gingerbread Houses; Decorating Gingerbread Men; Brownie Trees; Savory Waffle Trees.

more details

Register$40.00

Class: The Contemporary Picnic

Thursday, June 22, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sandra Gutierrez

Description: Sandra Gutierrez is back with an exquisite array of global picnic dishes. Travel around the world on a blanket with this menu as Sandra shows you the tricks and tips of preparing an impressive spread for your next family ... more details

Register$50.00

Class: Kids in the Kitchen: The Farmer's Market

Saturday, June 24, 2017 at 11:00am

Hands On

Chef: Cooking School Staff

Description: It’s getting warm outside, and the list of available produce is growing! We’ll meet in our kitchen classroom and then head down to shop the farmer’s market and see what looks good.

Menu: Whatever we find at the market, transformed ... more details

Register$40.00

Class: Picnic Basket

Sunday, June 25, 2017 at 2:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: It’s finally summer and time to find your basket. Forget the fried chicken and potato salad - try these impressive dishes for your next picnic.

Menu: Citrus Cooler; Apricot-Prosciutto Focaccia; Spring Crudite with Green Goddess Dressing; Herbed Corn ... more details

Register$45.00

Class: Cheef Meets Farmer: The Eddy Pub & Rocky Run Farm

Monday, June 26, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Isaiah & Whitney Allen

Description: Isaiah and Whitney Allen are the talented couple behind The Eddy Pub and Rocky Run Farm. Their menu features food from many local farms and a style that is their own version of pub food ranging from ... more details

Register$50.00

Class: More Med Menus Instead of Meds

Tuesday, June 27, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Ellen Clevenger-Firley & Carolyn Dunn

Description: Not only is the Mediterranean diet a tasty way to eat, drink and live, but it’s also a realistic and sustainable way to reduce disease-causing inflammation and help you achieve and maintain a healthy weight. Join ... more details

Register$50.00

Class: Cook with the Book: My Kitchen Year By Ruth Reichl

Wednesday, June 28, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: After the closing of Gourmet magazine, Ruth Reichl took a year to heal through cooking for her friends and family. Join us as we explore the summer chapter of this cookbook.

Menu: James Beard’s Tomato Pie; Corn Pudding; ... more details

Register$45.00

Class: Early Summer Southern

Thursday, June 29, 2017 at 6:00pm

Demonstration

Wine Pairing Included

Chef: Sheri Castle

Description: This evening with Sheri Castle is sure to be filled with stories, food trivia, jokes, incredible food and great company!

Menu: Cheese Relish with Saltines; Caesar Salad with Fried Catfish Croutons; Crisp Roasted Chicken Thighs on Summer Squash Salad; Cornmeal ... more details

Register$50.00