Cooking School at Southern Season - ,

Class: Beyond Marinara

Wednesday, April 25, 2018 at 5:00pm

DemonstrationWine

Chef: Brian Adornetto

Description: Put that jar of marinara back in the pantry!  There is a wide world of pasta sauces that you haven’t even contemplated yet!  Brian Adornetto shares his family recipes with you so that you ... more details

$50.00
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Class: Riedel Glassware

Friday, April 27, 2018 at 6:00pm

DemonstrationWine

Description: See and taste for yourself the difference the right glass can make make when enjoying your favorite wine.  Riedel Glassware will be in the house to lead you through a tasting to experience how the shape enhances ... more details

$65.00
Register

Wine Tasting with Grapevine Distributors

Saturday, April 28, 2018 at 11:00am

Join us at the wine bar to meet Darren Royer from Grapevine Distributors this Saturday, April 28th from 11 am to 2 pm.

 

In 1991 Betty Cohen founded Grapevine Distributors. Her mission was to "bring family made wines from around the world to the families of the Carolinas." They specialize in ... more details

Class: Kids in the Kitchen: Shop the Farmers' Market

Saturday, April 28, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Description: Stop in the kitchen and then we will take a field trip down to the farmer’s market in the parking lot.  Let’s get to know what kind of produce, breads, meat and other items can be found at your ... more details

$40.00
Register

Chocolate Extravaganza

Saturday, April 28, 2018 at 12:00pm

Attention chocolate lovers! Join us Saturday April 28th from 12 to 3 pm as we host a Chocolate Extravaganza.

Don’t miss this amazing chocolate experience as we host more than 10 of the finest chocolatiers and taste an array of truffles, chocolate bars, candy, toffee and more.

Chocolates featured:

Carolina Candy Toffee, Jelly ... more details

Wine Tasting with Bacco Selections

Saturday, April 28, 2018 at 12:00pm

Join us this Saturday, April 28th from 12 to 3 pm to meet Matt Matthews from Bacco Selections as he samples a selection of their fine Italian wines.

Beer Tasting with Tryon Distributors

Saturday, April 28, 2018 at 12:00pm

Join us Saturday, September 30th from 12 to 3 pm to meet Adam from Tryon Distributors as he will demo their collection of beers.

Class: Date Night: Southern Nights

Saturday, April 28, 2018 at 6:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Looking for a unique idea for a date with a someone special or a new friend?  Roll up your sleeves and don an apron with us as we cook this southern inspired menu ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Fun with Fusion

Sunday, April 29, 2018 at 2:00pm

DemonstrationWine

Chef: Lane Calaway

Description: You are staring at your pantry and you seem to have ingredients from around the world, but you’re not quite sure if you can mix and match them together.  Chef Lane is back in ... more details

$50.00
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Class: Meatless Monday: Jackfruit

Monday, April 30, 2018 at 5:00pm

DemonstrationDemonstrationDemonstration

Chef: Stephanie Goldfinger

Description: Stephanie Goldfinger is a chef, food stylist, and culinary instructor at her company Cooking for Luv, where she focuses on playful, approachable, and delicious plant-based food to please even ... more details

$50.00
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Class: Cookbook: Taste of Tobacco Road

Tuesday, May 1, 2018 at 6:00pm

DemonstrationWine

Chef: Cyril Murphy

Description: The Junior League of Durham and Orange County introduced their cookbook in 2015.  Junior League cookbooks are widely considered the best of community cookbooks, and this one comes to you from one of the foodiest ... more details

$50.00
Register

Mother-Daughter Tea at Weathervane

Wednesday, May 2, 2018 at 3:00pm

Southern Season would like to invite all mothers and daughters for Mother-Daughter Tea at the Weathervane on May 2nd from 3 to 5 pm.  Moms, bring your “special girl” and dress in your Sunday best. Spend the afternoon relaxing with your daughter, mom and/or grandmother while tasting delectable teas and ... more details

Class: Strawberry Fields Forever

Wednesday, May 2, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: It’s hard not to smile when you look at a basket of strawberries.  It’s so tempting to just stop what you are doing and sit down to stuff your mouth.  Let us share ... more details

$50.00
Register

Class: Cinco de Mayo Celebration

Thursday, May 3, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: In the United States, Cinco de Mayo is seen as THE day to celebrate Mexican food, culture, and traditions. Of course, it's also a great excuse to enjoy some Mexican drinks.

Menu: Agua Fresca ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

The Colors of Alsace Wine Event

Friday, May 4, 2018 at 5:30pm

Join us Friday, May 4th at 5:30 pm at the Cooking School as Southern Season welcomes French winemaker Etienne Dreyer for The Colors of Alsace Wine Event, a journey through the regions of France. Etienne, from the Sick-Dreyer family estate in Ammerschwihr at the heart of Alsace, is a 17th generation ... more details

$30.00
Register

Class: Grilling Produce from the Farmers' Market

Saturday, May 5, 2018 at 11:00am

DemonstrationWine

Chef: Cooking School Staff

Description: We’ll meet in our kitchen and head down to shop the farmer’s market to pick up the ingredients for an enjoyable brunch that we will prepare on the grill.  

Menu: A delicious menu will ... more details

$50.00
Register

Phil Ford Workshop #1

Saturday, May 5, 2018 at 12:00pm

Join us Saturday, May 5th:

We are proud to host Phil Ford for a fun-filled day for parents and children at a special basketball workshop. Phil will discuss the highlights of his career, his foundation and answer any questions. Then we will take each child participant to our half-court so Phil ... more details

$15.00
Register

Phil Ford Workshop #2

Saturday, May 5, 2018 at 1:30pm

Join us Saturday, May 5th:

We are proud to host Phil Ford for a fun-filled day for parents and children at a special basketball workshop. Phil will discuss the highlights of his career, his foundation and answer any questions. Then we will take each child participant to our half-court so Phil ... more details

$15.00
Register

Phil Ford Book Signing Event

Saturday, May 5, 2018 at 3:00pm

Join us Saturday, May 5th from 3 to 4pm for a Book Signing Event with Phil Ford.
We are proud to host Phil Ford for a fun-filled day for parents and children at a special basketball workshop. Phil will discuss the highlights of his career, his foundation and answer any ... more details

Class: Mixology: Cinco de Mayo

Saturday, May 5, 2018 at 4:00pm

Demonstration

Chef: Connor Gunipero of Oakleaf

Description: Just in time to party with friends!  Mixologist, Connor is back to get you ready for the weekend.  In this class he will introduce the Paloma, Michelada and the Mezican.  Learn about tequila and mezcal and the history ... more details

$55.00
Register

Class: Easy Potluck Favorites

Sunday, May 6, 2018 at 2:00pm

DemonstrationWine

Chef: Cathy Barrow

Description: Cathy Barrow is a food writer, cooking teacher and pie maker. Barrow writes the “BRING IT” column in The Washington Post’s Food section and has written for The New York Times, Serious Eats, Garden and ... more details

$50.00
Register

Class: Meatless Monday: Grilled Cheese and Soup

Monday, May 7, 2018 at 5:00pm

DemonstrationDemonstrationDemonstration

Chef: Cooking School Staff

Description: Once a week, cut the meat.  We have designed two soup and sandwich options that are so tasty you won’t think anything is missing.

Menu: Zucchini Butter with ... more details

$50.00
Register

Class: Veggie Tacos

Tuesday, May 8, 2018 at 6:00pm

DemonstrationDemonstrationDemonstration

Chef: Stephanie Goldfinger

Description: Stephanie has appeared on the Food Network and has done recipe development and camera work for Sabra and Follow Your Heart. As a personal chef she recently left L.A. ... more details

$50.00
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Class: How to Fillet a Fish and Oysters 101

Wednesday, May 9, 2018 at 5:00pm

DemonstrationWine

Chef: Lin Peterson

Description: Local Seafood was started in 2010 with a cooler full of shrimp in the back of a pick-up truck and is now dedicated to supplying North Carolina seafood to the Triangle.  Join us for ... more details

$65.00
Register

Class: Bon Appetit!

Thursday, May 10, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Description: Whenever Julia Child was asked how one could become so passionate about French cooking, her response would be “Go to France and eat!”. Sheri Castle, local cookbook author of The New Southern Garden Cookbook, will ... more details

$60.00
Register

Class: Moms & Kids in the Kitchen: Mother's Day Brunch

Saturday, May 12, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Description: It’s Mom’s special day and it’s always fun to cook with Mom.  Bring her to our kitchen so hers doesn’t get dirty and there won’t be any dishes to wash!  Making this yummy menu together will put a big ... more details

$40.00
Register

English Afternoon Tea

Saturday, May 12, 2018 at 12:00pm

Join us Saturday, May 12th from 12 to 3.

With the Royal Wedding on May 19th, Amanda Fisher of The Blakemere Co., will be in-store for an English Afternoon Tea tasting. Blakemere will feature tea sandwiches with herb butter and chutney, as well as English scones and Victoria sponge cake with ... more details

Tea Tasting with Republic of Tea

Saturday, May 12, 2018 at 12:00pm

Join us in the Coffee Department Saturday, May 12th from 12 to 3 pm to meet Garry Derrick who will be sampling Republic of Tea. We will be showcasing their Sangria Hibiscus Tea and a varied of their iced single sip teas.

Class: The Southern Harvest Cookbook

Saturday, May 12, 2018 at 4:00pm

DemonstrationWine

Chef: Cathy Cleary

Description: Cathy Cleary, the former owner of the West End Bakery in Asheville will host a class to celebrate the release of her newest cookbook.  Bring Mom out for a special day and share in the ... more details

$50.00
Register

Mother's Day Brunch

Sunday, May 13, 2018 at 9:00am

Join us Sunday, May 13th starting at 9 am. Treat mom or your favorite recent college grad to a celebratory brunch at the Weathervane!

Reservations are recommended.

Class: Mother's Day Brunch

Sunday, May 13, 2018 at 2:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: It’s Mom’s special day! Cooking with Mom is fun - and she will enjoy her own kitchen staying clean! Show her how much she means to you by bringing her to our brunch. ... more details

$50.00
Register

Class: Summer Italian on the Grill

Monday, May 14, 2018 at 5:00pm

DemonstrationWine

Chef: Katie Coleman

Description: At the roots of Italian fare, you will find fire. The secret is to start with the flavor of fire and then add the traditional flavor profile ingredients. This menu brought to us by ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Caribbean Island Cooking

Wednesday, May 16, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Description: Are you longing for a tropical vacation but don’t have the time or funds to go?  How about a little staycation with a taste of the islands? Amanda Cushman, author of Simple Real Food will ... more details

$50.00
Register

Class: Celebrating the Royal Wedding

Thursday, May 17, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Description: Dig out your fascinator and white gloves for this class to celebrate the impending royal wedding! Amanda Fisher, owner of Blakemere Company which brings a taste of England to America, is from Devon, England.

Menu: Leek ... more details

$50.00
Register

New Zealand: Not Just Sauvignon Blanc

Friday, May 18, 2018 at 5:30pm

Join us Friday, May 18th at 5:30 pm in our Cooking School as we welcome Maximillian Kast for a special wine tasting journey through New Zealand where we will focus on the diversity of its white varietals, as well as its delicious Pinot Noirs.  The following wines will be paired with ... more details

$30.00
Register

Class: A Spring Saturday Supper

Saturday, May 19, 2018 at 4:00pm

DemonstrationWine

Chef: Susan Hearn

Description: Everything is green again in the spring, including this menu!  Celebrate the warmer season making this delicious menu in our kitchen with Susan Hearn, local owner of Satisfy Your Soul products, yoga and culinary ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Lowcountry Boil

Saturday, May 19, 2018 at 5:00pm

Join us Saturday, May 19th from 5 to 8 pm.

Come enjoy our all-you-can-eat Lowcountry Boil at the Weathervane Patio, with live music! We will be serving shrimp, sausage, potatoes, and corn on the cob for an unforgettably Southern dining experience — and beer on tap is included. We promise you won’t ... more details

Class: Early Summer Garden Party

Sunday, May 20, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Description: The house windows are open and the patio is dusted off.  Time to have an intimate garden party for your friends. Culinary instructor Lucindy Willis has designed a menu to make your friends feel special.

Menu: ... more details

$50.00
Register

Class: Flavors of the Triangle: Mandolin's Farm

Monday, May 21, 2018 at 6:00pm

DemonstrationWine

Chef: Sean Fowler

Description: The Mandolin restaurant in Raleigh grows most of what is prepared in their kitchen right on their own farm.  It is a special place that celebrates the seasonal bounty with its menu offerings. Chef Sean ... more details

$55.00
Register

Class: Spring Grill

Tuesday, May 22, 2018 at 5:00pm

DemonstrationWine

Chef: Brian Adornetto

Description: If you haven’t already, it’s time to pull out the grill and dust off the cobwebs and get to cooking!  Chef Brian has created a tempting menu that will have your mouth watering while ... more details

$50.00
Register

Class: Chucktown

Wednesday, May 23, 2018 at 5:00pm

DemonstrationWine

Chef: Cat Parker

Description: Charleston is the go-to city for tasty quintessential southern food.  Come cook with Cat Parker, personal chef and instructor, and this menu will have you thinking about the warm summer breezes of the beautiful ... more details

$50.00
Register

Memorial Day Weekend BBQ

Saturday, May 26, 2018 at 11:00am

Kick off the start of summer as we grill up hamburgers, hot dogs and cobbler on the Big Green Egg. Come enjoy All-American favorites and live music!

Saturday, May 26th from 11 am to 3 pm.

$0.00

Class: Simply Summer

Tuesday, May 29, 2018 at 5:00pm

DemonstrationWine

Chef: Cherisse Byers

Description: You just returned from the farmer’s market and the kitchen is full of produce.  Now what do you do? Cherisse Byers will show you some basic recipes that will easily adapt to numerous produce ... more details

$50.00
Register

Class: May's Bounty

Wednesday, May 30, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: The markets are full of fresh greens, berries and local fish.  This menu celebrates all that is in season. Take home these recipes and add them to your lineup for friends and family.

Menu: ... more details

$50.00
Register

Class: Summer Wines & Tapas Party

Thursday, May 31, 2018 at 6:00pm

DemonstrationWine

Chef: John May and Chetan Reddy

Description: Chef May, named by Zagat as one of nine Southern Chefs to watch out for, is partnering with Chetan Reddy, Southern Season’s Wine Director, to highlight the Summer wines available to help ... more details

$60.00
Register

Class: Kids in the Kitchen: Foods on a Stick

Saturday, June 2, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Description: Why does food seem more appealing to kids if it is on a stick?  We will skip the corn dogs and cotton candy and introduce a few dishes that will definitely be more fun with a skewer.

Menu: Pizza on ... more details

$40.00
Register

Summer Wine Tasting

Saturday, June 2, 2018 at 12:00pm

Join us Saturday, June 2nd from 12 to 3 pm and Escape the heat at our wine tasting event! We’ll host 8 different wine distributors — each will offer three wine varieties, so there is something for every taste bud!

Demo with Stockton Graham

Saturday, June 2, 2018 at 12:00pm
Join Stockton Graham for a demo Saturday, June 2nd from 12 to 3 pm. Stockton Graham & Co. is nationally known for roasting great coffee, developing customized specialty coffee and beverage programs, providing operators the keys to building enduring specialty coffee businesses, creating and promoting coffee industry standards and trends, and ... more details

Class: Mixology: The Modern Classics

Saturday, June 2, 2018 at 4:00pm

Demonstration

Chef: Connor Gunipero of Oakleaf

Description: A cocktail with staying power eventually becomes a classic.  In this class, Connor will introduce the newest drinks that are now being called Classic.  Learn the history and culture of the Rosita, Paper Plane, The Penicillin Cocktail and ... more details

$55.00
Register

Class: Sum…Sum…Summertime

Sunday, June 3, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Description: Enjoy the flavors of summer with family and friends.  Chef Lucindy, owner of Terrapin Cove Culinary Classes, helps you start the season right with light and flavorful summer dishes.

Menu: Grilled Chicken Kabobs with Lemon Orzo ... more details

$50.00
Register

Class: Meatless Monday: What's in Season

Monday, June 4, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Our pantry is bursting with produce!  Come cook with us as we prepare a meal to celebrate the harvest of the season.

Menu: Cucumber and Mint Spritzer; Fresh Ricotta and Pea Pesto Crostini; Roasted ... more details

$50.00
Register

Class: Spain 101

Tuesday, June 5, 2018 at 6:00pm

DemonstrationWine

Chef: Sandra Gutierrez

Description: The classic food of Spain unites flavors from around the globe. Let award-winning author, Sandra Gutierrez, introduce you to some of the iconic flavors of this European cuisine.  These recipes will break stereotypes and are ... more details

$55.00
Register

Class: Middle East

Wednesday, June 6, 2018 at 5:00pm

DemonstrationWine

Chef: Amanda Cushman

Description: There is more to Middle Eastern cooking than hummus and falafel.  Amanda Cushman has prepared a tantalizing menu to introduce you to a sample of what the Middle East has to offer.

Menu: Tzatziki with ... more details

$50.00
Register

Class: Intro to Asian

Thursday, June 7, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

Description: Do you love Asian food but find it a bit intimidating to cook?  This class is for you. Join Ellen Clevenger-Firley for an introduction to the ingredients, flavors and techniques of Asian cooking.

Menu: Shrimp Spring ... more details

$50.00
Register

Class: Sake and Sushi

Friday, June 8, 2018 at 6:00pm

DemonstrationWine

Chef: Ben Hudson

Description: Join Ben Hudson, beverage consultant and wine aficionado, whose passion for wine introduced him to the tantalizing world and culture of Sake.  This will be an introductory foray into the world of Sake. A “Sake ... more details

$65.00
Register

Class: Cookbook: Secrets of the Southern Table

Saturday, June 9, 2018 at 4:00pm

DemonstrationWine

Chef: Virginia Willis

Description: We are so happy to have Virginia back in our classroom.  She is a James Beard award winning author and is celebrating the release of her newest project, Secrets of the Southern Table: A Food ... more details

$55.00
Register

Class: Mediterranean Fare

Monday, June 11, 2018 at 5:00pm

DemonstrationWine

Chef: Katie Coleman

Description: The foods of Greece, Spain, Southern Italy and Turkey offer delicious combinations of produce, grains, meats, spices, nuts and oils.  Katie Coleman, is a South Carolina native who spent many years cooking all over ... more details

$50.00
Register

Class: A Burger Party for Father's Day

Tuesday, June 12, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Description: Father’s Day is fast approaching.  Sheri Castle, a local award winning professional concerning all things culinary, brings us a menu that any father would have a hard time passing up!  Grab your seats and tuck ... more details

$60.00
Register

Class: Fresh Pasta and Seafood

Wednesday, June 13, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Take advantage of this class to learn a couple seafood and homemade pasta recipes that will add to your list of impressive dishes to serve your family and friends.  It starts with the ... more details

$55.00
Register

Maison Albert Bichot Presents a "Taste of Burgundy"

Wednesday, June 13, 2018 at 6:00pm

Join us Wednesday, June 13th at 6 pm in the Oak Room in the Weathervane as we welcome Troy Heinzman who will be showcasing the wines of Maison Albert Bichot. We will be pairing the following selection of Burgundy wines with hors d'ouevres:

  • 2016 Domaine Long-Depaquit Chablis
  • 2014 Bourgogne Blance Vieilles Vignes
  • 2013 ... more details
$30.00
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Class: Dads and Kids in the Kitchen: A Father's Day Pizza Party

Thursday, June 14, 2018 at 5:00pm

Demonstration

Chef: Brian Adornetto

Description: Bring Dad to our kitchen for this fun Pizza Party and have a blast making the dough and eating together.  

Menu: Antipasto Pasta Salad; Handmade Pizza Dough; Homemade Pizza Sauce; Zeppole

*Each participant must purchase a ticket to attend. Children must ... more details

$40.00
Register

Class: Cooking with Ponysaurus

Saturday, June 16, 2018 at 4:00pm

DemonstrationWine

Chef: Josh Barton and Cooking School Staff

Description: Josh Barton of Ponysaurus Brewing in Durham will be in our classroom to introduce the sampling of brews that we will both drink and cook with.  Join us for this ... more details

$50.00
Register

Father's Day Brunch

Sunday, June 17, 2018 at 9:00am

Join us at Weathervane Sunday, June 17th to celebrate Father's Day. Show dad how special he is with brunch in his honor. Our full brunch menu is available. 

Reservations are recommended.

Class: Dads and Kids in the Kitchen: Father's Day Fun on the Grill

Sunday, June 17, 2018 at 2:00pm

Demonstration

Chef: Cooking School Staff

Description: Dads love to grill.  Bring Dad to our classroom on Father’s Day and get him all fired up to cook this meal together!

Menu: Jalapeño Popper Tater Tot Waffles; Philly Cheesesteak Foil Packs; Garlic Toast; Hot Fudge Sundaes

*Each participant must ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Spain

Monday, June 18, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Potato Tortilla, Chicken Croquettes, Empanadas, Ham and Cheese Tapas.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
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Class: Kids in the Kitchen: Global Gourmet Summer Camp: France

Tuesday, June 19, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Crepes, Quiche, Fondue, Tarte Tatin

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Just Ducky

Tuesday, June 19, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Description: Duck is a delicious an under appreciated protein in America.  It is a favorite widely known around the world. Amanda Fisher, owner of Blakemere, will show you how to tasty this bird can be!

Menu: Sautéed ... more details

$55.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Italy

Wednesday, June 20, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Homemade Pasta, Garlic Knots, Caprese Salad, Cannoli

Buy the Series Pass

Our Kids in the Kitchen program is ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Asia

Thursday, June 21, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Fried Rice, Chicken Dumplings with Dipping Sauce, Egg Rolls, Fortune Cookies

Buy the Series Pass

Our Kids in ... more details

$40.00
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Class: South America

Thursday, June 21, 2018 at 5:00pm

DemonstrationWine

Chef: Cat Parker

Description: Cat, a personal chef and instructor, has returned from South America and will share the stories and tastes of her recent travels.

Menu: Seafood Ceviche; Skirt Steak with Chimichurri Sauce; Empanadas; Flourless Chocolate Pie with ... more details

$50.00
Register

Class: Shop the Market

Saturday, June 23, 2018 at 11:00am

DemonstrationWine

Chef: Cooking School Staff

Description: Warm weather is here and fresh produce is returning to our kitchens and the local farmer’s markets are busy!  Join us as we visit the market and bring back the items we will ... more details

$50.00
Register

Class: Girls' Night Out: Wok this Way

Saturday, June 23, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Grab the gals and hang in our kitchen while we prepare the “Make Your Own Stir Fry” bar, roll your spring rolls and enjoy sipping on wine.  Promised to be a girls’ night ... more details

$50.00
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Class: Brunch South of the Equator

Sunday, June 24, 2018 at 2:00pm

DemonstrationWine

Chef: Lane Calaway

Description: Skip the mimosas, french toast and pile of bacon.  Try this brunch menu inspired from South America with a bump up from a pineapple rum punch! Lane Calaway, chef from Soca in Raleigh presents ... more details

$50.00
Register

Class: Teen Pastry Series Day 1: Scones, Muffins & Biscuits

Monday, June 25, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Scones, Muffins & Biscuits

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only - ages 13-17 ... more details

$40.00
Register

Class: Teen Pastry Series Day 2: Cream Puffs, Pastry Cream, Ice Cream & More

Tuesday, June 26, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Cream Puffs, Pastry Cream, Ice Cream and Pot de Creme

Buy The Series Pass

Our Teens in the Kitchen program is open ... more details

$40.00
Register

Class: Teen Pastry Series Day 3: Hand Pies, Whoopie Pies & Cream Pies

Wednesday, June 27, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Hand Pies, Whoopie Pies and Cream Pie.

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only ... more details

$40.00
Register

Class: Shrimply Delicious!

Thursday, June 28, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Shrimp was once a delicacy known only to those most fortunate.  Thankfully it is available to everyone in these modern times. Shrimp is the most versatile seafood due to its mild flavor.  Let’s ... more details

$55.00
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Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 1

Monday, July 9, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 1: ... more details

$40.00
Register

Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 2

Tuesday, July 10, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 2: ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 1

Monday, July 16, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Monday: Chili, Cornbread, Apple Pie and Strawberry Lemonade. 

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Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 2

Tuesday, July 17, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Tuesday: Hamburgers, Baked Beans, Corn Salad and Strawberry Shortcake.

Buy the Series Pass

Our Kids in the Kitchen program is open ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 3

Wednesday, July 18, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Wednesday: Meatloaf Sliders, Sweet Potato Mash, Green Beans and Double Fudge Brownies.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 4

Thursday, July 19, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip and Milkshakes.

Buy the Series Pass

Our Kids in the Kitchen program ... more details

$40.00
Register