Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

CLASS: Lowcountry Brunch: End of Summer’s Bounty

Sunday, September 6, 2015 at 11:00am

Demonstration

Cooking School Staff

Summer may be coming to an end but fresh vegetables are still abundant. Join the Cooking School staff and learn some great ways to utilize the late summer harvest.

Menu:
Pickled Shrimp atop Tomato Salad; Fried Chicken with Succotash; Rustic Peach Tarts

Register$30.00

CLASS: Bacon and Bourbon

Tuesday, September 8, 2015 at 6:00pm

Demonstration

Nicole Marriner and Halley Connell

What could be better in the South than pork and bourbon? Everyone loves bacon and combined with the flavors of pork there is not much better! Join Nicole and Halley and learn some delicious new recipes.

Menu:
Apple, Bacon, and Bourbon ... more details

Register$40.00

CLASS: Quick Dinner: Dinner in a Flash

Wednesday, September 9, 2015 at 5:30pm

Demonstration

Cooking School Staff

Time is often short during the busy workweek so it can be challenging to get dinner on the table. In this one-hour class you'll learn valuable time saving advance prep tips and easy entrees.

Menu:
Chicken Chalupas with Salsa Cruda and Lime Sour ... more details

Register$30.00

CLASS: Friday Night Fun Night: Southern Italian

Friday, September 11, 2015 at 5:00pm

Hands On

Nicole Marriner

Italian cuisine is not just spaghetti and pizza! Join Nicole as she shares some recipes of Southern Italy in this fun hands-on class.

Menu:
Grilled Lemon and Herb Focaccia; Fig and Cantaloupe Salad with Creamy Garlic Vinaigrette; Zucchini and Ricotta Fritters; Polenta, Peperonata, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Counter Culture Coffee

Saturday, September 12, 2015 at 10:00am

Hands On

Jared Sinclair

Get your barista on in this intensive 3-plus hour coffee class. Join Jared of Counter Culture Coffee and learn to brew coffee at home like an expert. The focus will be on pour-over, but include information relevant to any other brewing device, ... more details

Register$30.00

CLASS: Fabulous Thai!

Sunday, September 13, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

It seems Thai is all the craze these days, and for good reason - it?s delicious! In this class Devany will lead you as you explore exotic flavors, demystify Thai cooking and teach you how to make your own Thai feast for family ... more details

Register$35.00

CLASS: Vegetarian: Protein Alternatives

Monday, September 14, 2015 at 5:00pm

Hands On

Jessica O'Neill

Thinking of going vegetarian but worried about getting enough protein? As a personal chef for vegan and vegetarian clients, Jessica knows the most satisfying ways to prepare and enjoy delicious vegetarian meals. She will share her secrets in this hands-on class.

Menu:
Sweet ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Provençal Harvest

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Dani Manilla

Dani has always been a culinary nomad. She has eaten her way around the globe as she pursued her culinary studies in France, Italy, Shanghai, Morocco, Mexico, San Francisco, and Bali. Bon Appétit magazine has featured Dani as a Great Chef and her ... more details

Register$35.00

CLASS: Chucktown Chow: Southerly and SC Aquarium Sustainable Seafood Initiative

Wednesday, September 16, 2015 at 6:00pm

Demonstration

Matt Martindale and SC Aquarium

Join Matt, executive chef of Southerly, and the SC Aquarium for this interesting talk and cooking demonstration that focuses on sustainable seafood. Matt is committed to using sustainable seafood at the restaurant whenever possible while the South Carolina Aquarium Good ... more details

Register$40.00

CLASS: Friday Night Fun Night: Summer Picnic

Friday, September 18, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Cooler breezes are great for picnics by the sea, lake or park. In this fun hands-on class you will learn a menu full of flavor that is fun to share outdoors with good friends.

Menu:
Farro Succotash; French Potato Salad; ... more details

Register$40.00

CLASS: Live Well - Eat Well

Saturday, September 19, 2015 at 1:00pm

Demonstration

Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill ... more details

Register$45.00

CLASS: Lowcountry Brunch: Falling for Apples

Sunday, September 20, 2015 at 11:00am

Demonstration

Cooking School Staff

As fall approaches, fresh regional apples are something we all look forward to. Join us as we discover tasty new recipes that put a slight twist on traditional Lowcountry fare and incorporate this versatile fruit.

Menu:
Cider Poached Shrimp Cocktail with Apple Chutney; ... more details

Register$30.00

CLASS: Duck for Dinner

Sunday, September 20, 2015 at 4:00pm

Demonstration

Celia Cerasoli

Using all of the duck, Chef Celia will show you how to prepare an impressive dinner party for your discriminating guests... or for you and that special someone.

Menu:
Duck Pate Crostini; Duck Ravioli; Grilled Duck Breast with Mostardo di Cremona and Garden Greens

Register$40.00

CLASS: Asian Appetizers

Monday, September 21, 2015 at 6:00pm

Demonstration

Jessica O?Neal

Learn to make delicious Asian appetizers at home. Chef Jessica will give advice on trusted brands and share techniques for rolling, wrapping and presenting these tasty bites that are perfect for your next party.

Menu:
Korean Pork and Tofu Potstickers; Beef Bulgogi Lettuce Wraps; ... more details

Register$40.00

CLASS: Classical French Stocks and Sauces

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Lisa Moore

Learn the basics of making stock, the differences between stock and broth, and how to make classic sauces. Once you do, you?ll discover a whole world of new dishes you?ll be able to make. Lisa will break this down to easy to understand ... more details

Register$40.00

CLASS: Quick Dinner: Fish in a Flash

Wednesday, September 23, 2015 at 5:30pm

Demonstration

Marilyn Markel

Challenged to get a quick dinner on the table? Believe it or not, fish is a perfect option for a busy weeknight meal. Let Marilyn open your eyes to the world of fish (which is fresh and plentiful here in the Lowcountry) in ... more details

Register$30.00

CLASS: Learn at Lunch: Elegant Fall Menu

Thursday, September 24, 2015 at 12:00pm

Demonstration

Marilyn Markel

Even if it?s still warm we are anticipating fall. There is no better way to ease into cooler weather and short days than with some good comfort food. You?ll also learn elegant presentations for your dishes in this one-hour class.

Menu:
Wild Mushroom Salad ... more details

Register$25.00

CLASS: Friday Night Fun Night: German (Beer and Wine Pairing)

Friday, September 25, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Celebrate Oktoberfest with German comfort food in this fun hands-on class. Join Halley and Nancy and learn recipes from the Rhineland, Swabia, and Eastern Germany and enjoy the beers that match them.

Menu:
Cucumber Salad with Dill and Paprika; Zwiebelkuchen ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Advanced Knife Skills

Saturday, September 26, 2015 at 1:00pm

Cooking School Staff

Hone your knife skills with this class that goes beyond the basics. In this hands-on class you?ll learn the selection of the proper knife for a particular task, how to debone a chicken, fillet, truss, trim, carve and butterfly as well as techniques for herbs. Feel free to ... more details

Register$55.00

CLASS: Charleston Culinary Club: Foods of Spain

Saturday, September 26, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will delve into the rich and diverse culinary traditions of Spain with the cooking school staff. Arrive anytime between 5 and 6:30.

Menu:
Goat Cheese stuffed ... more details

Register$25.00

CLASS: A Supper in Puglia

Sunday, September 27, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

Puglia is the ?heel? of the Italian boot, an area with its own unique culinary traditions. It?s also an area rarely visited by Americans. Fortunately, Chef Devany attended cooking school there and she will be here to teach some delicious new recipes and ... more details

Register$35.00

CLASS: Paris Bistro Classics

Tuesday, September 29, 2015 at 6:00pm

Demonstration

Dani Manilla

Don your beret, play a recording of Edith Piaf, and create a taste of France in your own kitchen. Enjoy these Parisian favorites that have withstood the test of time, including the chocolate mousse recipe from Dani?s French mother-in-law.

Menu:
Gougeres (Cheese Puffs with ... more details

Register$40.00

CLASS: Everything’s Better with Bacon

Wednesday, September 30, 2015 at 6:00pm

Demonstration

Lisa Moore

Pork is the signature meat of the South and bacon could be pork?s finest product. In this class, Chef Lisa will lead you on an exploration into the different kinds of bacon and some delicious ways to prepare and eat it.

Menu:
Spinach and ... more details

Register$40.00

CLASS: Harvest with Moosewood Restaurant

Wednesday, October 7, 2015 at 6:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch, part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$45.00