Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

CLASS: Friday Night Fun Night: Mastering Hand-Made Pasta

Friday, July 3, 2015 at 5:00pm

Hands On

Nicole Marriner

Making pasta at home is fun and easy. In this class you will learn to make dough, roll it like a pro, and shape pasta. And, you even take home a lasagna!

Menu:
Great-Grandmother?s Lasagna; Roasted Vegetable Tortellini Pasta Salad; Pasta Alici with ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Volunteer Appreciation

Monday, July 6, 2015 at 5:00pm

Hands On

Nicole Marriner

Become a cooking school volunteer! You will work hard together but will also learn cooking techniques, earn credit for classes and have fun! Everyone is welcome so come find out more and sign up. Snacks will be served and we will schedule ... more details

Free Event

CLASS: Barbecue and Blues

Tuesday, July 7, 2015 at 5:00pm

Hands On

Emily Kimbrough and Brian Hilliker

Despite the name, these tasty BBQ recipes are sure to chase the blues away! Join Chef Emily and her sous chef, Brian, for this hands-on class that features everyone's favorite grilled meats and plenty of "blues," as in menu ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Southern Seafood Workshop

Wednesday, July 8, 2015 at 5:00pm

Hands On

Jessica O?Neal

With all the abundant seafood available in the Lowcountry, making an amazing meal at home is fun and delicious. Join Jessica in the kitchen for this hands-on class as she shows you tips and techniques for preparing local seafood.

Menu:
Crispy Lowcountry Fritto ... more details

Register$50.00

CLASS: Friday Night Fun Night: Spain: From the Coast to the Countryside

Friday, July 10, 2015 at 5:00pm

Hands On

Lisa Moore

Join Lisa for an enchanting evening in Spain and discover delicious foods of the mountains and Mediterranean. You will learn to prepare all the great favorites with some new innovations.

Menu:
Tortilla Espanola; Marinated Olives; Pressure Cooker Paella; Fabada (Bean Stew); Crema Catalana.

Register$45.00

Class: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

Saturday, July 11, 2015 at 1:00pm

Chef: Rebecca Lang

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In this class, accomplished food writer and cookbook author Rebecca Lang will show you how to prepare crowd-pleasing ... more details

Register$50.00

CLASS: Basic Knife Skills

Saturday, July 11, 2015 at 5:00pm

Hands On

Cooking School Staff

Cooking School Staff This hands-on class will have you wielding a chef?s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how ... more details

Register$50.00

CLASS: Lowcountry Brunch: Lazy Sunday Brunch

Sunday, July 12, 2015 at 11:00am

Demonstration

Cooking School Staff

This brunch menu is designed as ?do-ahead.? Relax with your family or friends on the day of your party as most things are prepared a day (or more) beforehand.

Menu:
Fried Green Tomatoes with Remoulade; Sassy Southern Vegetable Salad; Blackberry Jam Cake with ... more details

Register$30.00

CLASS: Tacos Three Ways

Sunday, July 12, 2015 at 4:00pm

Demonstration

Devany Vickery-Davidson

Everyone loves tacos! From pint-sized children to 6-foot tall adults, a taco is a great ?go to? pocket of deliciousness. Perfect for parties, why not have a taco bar at your next get-together? Join Devany for this great Taco menu as well as ... more details

Register$35.00

CLASS: Summer in France

Tuesday, July 14, 2015 at 5:00pm

Hands On

Nancy Dye and Nicole Marriner

Celebrate Bastille Day in the Cooking School! Join Nancy and Nicole and discover it?s not as difficult as you thought to learn classic French cuisine and techniques.

Menu:
Tomato Tart Tatin; Coquilles St. Jacques; Layered Summer Vegetable Napoleon; Sabayon with ... more details

Register$40.00

CLASS: Quick Dinner: Dining Alfresco

Wednesday, July 15, 2015 at 5:30pm

Demonstration

Cooking School Staff

Dining outside can be so much fun in the summer months. What better way to enjoy the tropical breezes than with some refreshing and satisfying foods?

Menu:
Watermelon Lemonade; Summer Vietnamese Rolls with Hoisin Sauce; Teriyaki-glazed Baby Back Ribs; Caramel Peach Pie

Register$30.00

CLASS: Learn at Lunch: Main Course Salads

Thursday, July 16, 2015 at 12:00pm

Demonstration

Marilyn Markel

Chill out this summer with salads! Join Culinary Director Marilyn for this one-hour class and learn to beat the heat with fresh salads.

Menu:
Southwestern Caesar Salad with Grilled Chicken; Shrimp Waldorf Salad; Asian Noodle Salad with Pork Tenderloin

Register$25.00

CLASS: Friday Night Fun Night: Bunches of Basil!

Friday, July 17, 2015 at 5:00pm

Hands On

Demonstration

Nancy Dye

Basil grows like a weed in the summer (albeit a very flavorful weed) so what does one do with it? In this class you?ll learn what to do with your over-abundance of basil by making pesto ... more details

Register$45.00

CLASS: Southern Biscuits

Saturday, July 18, 2015 at 11:00am

Hands On

Nicole Marriner

Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You?ll ... more details

Register$40.00

CLASS: Crazy for Crepes!

Saturday, July 18, 2015 at 3:00pm

Hands On

Cooking School Staff

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don?t be intimidated by the French name - crepes are easy and they even freeze well. In this ... more details

Register$45.00

CLASS: Rustic Dinner Party

Sunday, July 19, 2015 at 2:00pm

Demonstration

Lisa Conner

Lisa, owner of Spice Society in Greenville, returns with this rustic, but elegant, dinner menu. Join her as she demonstrates this delicious summer menu that will be perfect for your next party.

Menu:
Chipotle Gazpacho; Jerk Seasoned Stuffed Quail with Pomegranate glaze Served over ... more details

Register$40.00

Class: Kids in the Kitchen: Baking Basics and Beyond

Monday, July 20, 2015 at 10:00am
Monday, 7/20 – Friday, 7/24 10 a.m. – 12 p.m. $150 Kids; Hands on Kids in the Kitchen: Baking Basics and Beyond Cooking School Staff Looking for a summertime activity for your kids? Sign them up for our weeklong baking class. Kids will be introduced to the world ... more details
Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Friday Night Fun Night: Cooking with Coffee and Tea/Asian

Friday, July 24, 2015 at 5:00pm

Hands On

Nicole Marriner and Halley Connell

We love coffee and tea but they are not just for drinking. Join Halley and Nicole and discover some of the great flavors your favorite beverages can add to dishes. You?ll be surprised by these clever combinations!

Menu:
Tea Poached ... more details

Register$45.00

CLASS: Creative Cupcakes

Saturday, July 25, 2015 at 11:00am

Demonstration

Cooking School Staff

Learn to make and decorate cupcakes like a pro - it?s easier than you think! This class will help you elevate your next party with beautiful and tasty creations.

Menu:
Yellow Butter Cake; Chocolate Cake; Pastry Cream; Swiss Meringue Icing; Buttercream Icing

Register$45.00

CLASS: Charleston Culinary Club: Edible Asia

Saturday, July 25, 2015 at 5:00pm

Hands On

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will delve into Asian cuisines and wines to go with it. Learn in our cooking demonstration, and sample some perfect pairings. Arrive anytime between ... more details

Register$25.00

CLASS: Low Country Brunch: Farmers Market

Sunday, July 26, 2015 at 11:00am

Demonstration

Cooking School Staff

Summer is here and the farmers? markets are full of the season?s abundance. Join the Cooking School staff and learn to create a fresh, colorful and sumptuous meal from foods you will find at the local farmer?s market.

Menu:
Tomato Salad with Homemade ... more details

Register$30.00

CLASS: The Magic of Marinara

Sunday, July 26, 2015 at 4:00pm

Demonstration

Celia Cerasoli

A great class for all those who think they can?t cook! Chef Celia, a cooking school favorite who is famous for her sauces, will show you how to make magic by combining simple and easy ingredients with marinara to make delicious family meals.

Menu: ... more details

Register$40.00

CLASS: Meals Under 500 calories

Monday, July 27, 2015 at 5:00pm

Hands On

Jessica O?Neal

Looking for tasty meals that will help you stay fit? In this class, Chef Jessica will teach you easy cooking techniques to cut calories without sacrificing taste, along with mental shortcuts for easy meal planning.

Menu:
Grilled Chicken and Kale ?Caesar? Salad with ... more details

Register$45.00

CLASS: Lunch on the Porch

Tuesday, July 28, 2015 at 12:00pm

Demonstration

Nancy Dye

Nothing says Southern style like an elegant summer luncheon. Join chef Nancy Dye and learn to create a delicious meal to enjoy on the company of friends and family on the porch.

Menu:
Bacon Blue Cheese Salad; Rosemary Lamb Chops; Lemon Thyme Braised Fingerling ... more details

Register$35.00

CLASS: Quick Dinner: Easy Summer Dining

Wednesday, July 29, 2015 at 5:30pm

Demonstration

Cooking School Staff

Join the staff and learn do-ahead tips to make this super quick and easy seasonal meal designed for entertaining. This is a one-hour class.

Menu:
Grilled Chopped Summer Vegetable Salad with Grilled Bruschetta; Crispy Panko-crusted Fish with spicy Remoulade; Peach and Vodka Sorbet ... more details

Register$30.00

CLASS: Friday Night Fun Night: Explore Korea

Friday, July 31, 2015 at 5:00pm

Hands On

Lisa Moore

Join Lisa for an enlightening exploration into Korean cuisine. In this hands-on class you will discover exotic new ingredients and learn to make easy kimchi that will complement almost any dish;

Menu:
Bulgogi Lettuce Wraps; Quick Kimchi Slaw; Spicy Noodle Salad; Chestnut Cookies; ... more details

Register$45.00

CLASS: Saturday Morning Southern Breakfast

Saturday, August 1, 2015 at 11:00am

Demonstration

Nathalie Dupree

Join culinary legend Nathalie Dupree and learn the basics of preparing a classic Southern breakfast spread. Don?t miss this chance to learn from one of the country?s most prestigious teaching chefs!

Menu:
Two-Ingredient Biscuits and Ham; Lacy Corn Fritters; Overnight Sausage and Apple Casserole; ... more details

Register$45.00

CLASS: Charleston Culinary Club: Taste of TexMex

Saturday, August 1, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will go on a tour of the rich flavors of Texas, but with a Mexican slant. Arrive anytime between 5 and 6:30.

Menu:
Beef Brisket Sliders; ... more details

Register$25.00

CLASS: An Afternoon with Manicaretti

Sunday, August 2, 2015 at 2:00pm

Demonstration

Cooking School Staff

Join us and learn about some of our favorite Italian imports. Using top-of-the-line pastas, oils, vinegars and sauces we will explore several new dishes. We will also introduce a new children's pasta.

Menu:
Homemade Ricotta drizzled with Green Walnut Syrup; Baby Greens with ... more details

Register$35.00

CLASS: Learn at Lunch: Summer in the South

Thursday, August 6, 2015 at 12:00pm

Demonstration

Marilyn Markel

The flavors of summer are beckoning! The fruits and vegetables of the season are plentiful and booming with flavor. Learn to make the most of the harvest in this one-hour class.

Menu:
Summertime Pea Salad Loaded with Herbs; Grilled Lamb with Cucumber, Tomato Cous ... more details

Register$25.00

CLASS: Friday Night Fun Night: All About Asia

Friday, August 7, 2015 at 5:00pm

Hands On

Cooking School Staff

Join us as we take a culinary tour of Asia and discover a variety of cuisines from this diverse continent. North, south, east and west - we will incorporate flavors from all parts in this hands-on class as we create a ... more details

Register$45.00

CLASS: Sous Vide Cooking

Saturday, August 8, 2015 at 12:00pm

Demonstration

Marilyn Markel

Ever heard of sous vide? Top chefs have been doing this for years. It's the process of vacuum sealing and slow cooking meats, vegetables, fruits, custards - almost anything! We?ll explore this method of cooking using both professional equipment and work-arounds. Join us ... more details

Register$35.00

CLASS: The Basics of Wine

Saturday, August 8, 2015 at 5:00pm

Demonstration

Wine Department Staff

Begin your tasty journey to understanding wine! In this class our expert staff will teach you the basics of wine tasting, the proper way to allow wine to breathe, and proper glassware. You?ll also go over the basics of pairing foods with ... more details

Register$35.00

CLASS: Lowcountry Brunch: Cool Food

Sunday, August 9, 2015 at 11:00am

Demonstration

Cooking School Staff

It maybe hot outside but you will keep the heat out of the kitchen with these cool summertime favorites.

Menu:
Pimento cheese with Crudite; Ham Salad Sandwiches with Pickled Cucumber and Onions; Boozy Watermelon Granita

Register$30.00

CLASS: Discover India

Sunday, August 9, 2015 at 4:00pm

Demonstration

Devany Vickery-Davidson

We often think of Indian food as something to enjoy only in restaurants. It doesn?t have to be that way, however, as this tasty and exotic cuisine is surprisingly easy to cook at home. Join Devany as she shares some of her secrets ... more details

Register$30.00

CLASS: Making Healthy Delicious: Summer Dinner Party

Monday, August 10, 2015 at 5:00pm

Hands On

Jessica O?Neal

Summertime in the Lowcountry means a bounty of colorful, fresh produce. In this class Jessica will refocus your standard summer menu with healthy, colorful and delicious ideas that makes the most of the season?s harvest.

Menu:
Roasted Red Pepper Hummus; Tortillas with Cucumber ... more details

Register$45.00

CLASS: A New Take on Thai

Tuesday, August 11, 2015 at 5:00pm

Hands On

Emily Kimbrough

Let Thai be on your menu at home any night! Join Chef Emily for a fun hands-on experience and learn how to make this fabulous Thai menu.

Menu:
Thai Basil Spring Rolls with Peanut Dipping Sauce; Chicken Mushroom Coconut Soup; Shrimp Pad Thai; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Quick Dinner: Summer Salads

Wednesday, August 12, 2015 at 5:30pm

Demonstration

Cooking School Staff

Summer salads are so versatile; they can be enjoyed as a starter, side or main dish. They also make a perfect summer comfort food. In this one-hour class you?ll learn some fresh and creative new salads.

Menu:
Tomato Salad with Homemade Mayonnaise; Summer ... more details

Register$30.00

CLASS: Fun with Phyllo

Thursday, August 13, 2015 at 11:00am

Hands On

Nancy Dye

Cooking with phyllo dough may seem a bit intimidating but Nancy will help you learn the techniques to master it. In this hands-on class you will create appetizers, entrees, and dessert.

Menu:
Spinach and Feta Triangles; Ricotta and Proscuitto Triangles; Bisteeya Pockets; Kreatopita ... more details

Register$40.00

CLASS: Friday Night Fun Night: Artisan Flatbreads

Friday, August 14, 2015 at 5:00pm

Hands On

Halley Connell

Everyone loves pizza! In this fun hands-on class you?ll learn to make them in cast iron, on the grill or in your oven.

Menu:
Cast Iron Pizza with Goat Cheese, Walnut, and Summer Vegetables; Carne Asada Pizza; Egg, Asparagus, and Herbed Ricotta Grilled ... more details

Register$40.00

CLASS: Southern Biscuits

Saturday, August 15, 2015 at 11:00am

Hands On

Nicole Marriner

Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You?ll ... more details

Register$40.00

CLASS: Light, Local and Easy Summertime Seafood

Sunday, August 16, 2015 at 4:00pm

Demonstration

Nicole Marriner and Halley Connell

Join Halley and Nicole and learn a fresh, light, and seasonal menu that is sure to impress, but so easy you won?t even break a sweat!

Menu:
Crab, Watermelon, and Avocado Salad; Chilled Cucumber Soup with Pickled Shrimp; Seasonal White Fish ... more details

Register$40.00

CLASS: Chucktown Chow: Oak Steakhouse and The Macintosh

Monday, August 17, 2015 at 6:00pm

Demonstration

Kelly Kleisner

Meringue may seem intimidating to many home cooks but in this class, led by pastry chef Kelly Kleisner, you?ll discover a fool-proof cake recipe. You?ll master meringue icing, learn how to whip egg whites and fold them into the batter. Chef Kleisner joined ... more details

Register$35.00

CLASS: Chucktown Chow: Lee Lee’s Hot Kitchen

Tuesday, August 18, 2015 at 6:00pm

Demonstration

Lily Lei

Lily Lei and Karalee Nielsen Fallert brought authentic Chinese fare to downtown Charleston with a bang in 2014. With a menu that is based primarily on the recipes of Lily?s family, Lee Lee?s Hot Kitchen offers Chinese classics as well as modern dishes ... more details

Register$40.00

CLASS: Gettin’ Figgy with It

Wednesday, August 19, 2015 at 5:00pm

Hands On

Nicole Marriner

One of the flavors of fall everyone looks forward to (particularly cooks) is the fig. There are so many uses for these versatile fruits! In this hands-on class you will learn recipes both savory and sweet.

Menu:
Grilled Figs and Mascarpone Crostini; Fig, ... more details

Register$40.00

CLASS: Learn at Lunch: New Twists from Texas

Thursday, August 20, 2015 at 5:30pm

Demonstration

Marilyn Markel

Marilyn, Southern Season?s Culinary Director, spent years living in Texas, a land where brisket rules. A low and slow cooked brisket melts in your mouth and the best part may be just oh-so-sweet caramelized onions cooked underneath. Join Marilyn as she shares some ... more details

Register$30.00

CLASS: Friday Night Fun Night: Savory and Sweet Pies and Tarts

Friday, August 21, 2015 at 5:00pm

Hands On

Nicole Marriner and Nancy Dye

Pies and tarts are so versatile and the options are unlimited. Join Nicole and Nancy in this fun hands-on class and learn two techniques for pie dough and four different ways to use it.

Menu:
Freeform Tomato Tart; Corn Pudding ... more details

Register$40.00

CLASS: Under Pressure: Secrets of Pressure Cooker Cooking

Saturday, August 22, 2015 at 11:00am

Demonstration

Marilyn Markel

So often, time plays a huge role in how we prepare meals. But even if you are short of it, it doesn?t mean you have to fast food. In this class Marilyn will teach you quick and easy meals using the pressure cooker. ... more details

Register$35.00

CLASS: Preparing and Paring Pickles

Saturday, August 22, 2015 at 4:00pm

Demonstration

Nicole Marriner and Halley Connell

Not sure what to do with all of the excess produce from your summer garden? Pickle it! Join Halley and Nicole and learn interesting and delicious new ways to enjoy the (pickled) fruits of your labor.

Menu:
Pickled Okra Pimento Cheese ... more details

Register$35.00

CLASS: Lowcountry Brunch: Summer Faves

Sunday, August 23, 2015 at 11:00am

Demonstration

Cooking School Staff

This time of year we are able to pluck fruits and vegetables straight from the farmers market and turning them into a wonderful Lowcountry brunch. Join the cooking school staff for a fresh look at brunch.

Menu:
Melon Salad with Lime and Honey ... more details

Register$30.00

CLASS: Chucktown Chow: Suelto at Holy City Brewing Company

Tuesday, August 25, 2015 at 6:00pm

Demonstration

Shay MacDonald

Charleston?s Holy City Brewing has made a name for itself with its tasty beverage offerings. In 2015, they are expanding with a full kitchen and new restaurant, Suelto. Leading the new venture is chef Shay McDonald, recently with HoM in Charleston. In this ... more details

Register$35.00

CLASS: Chucktown Chow: Callie’s Hot Little Biscuit

Wednesday, August 26, 2015 at 6:00pm

Demonstration

Carrie Morey

Callie?s Hot Little Biscuit is definitely the ?in spot? for morning or late night biscuits in Charleston. Carrie started this shop after the successful launch of her biscuit company, Callie?s Charleston Biscuits. She has also written two cookbooks. Don?t miss this biscuit extravaganza ... more details

Register$35.00

CLASS: Friday Night Fun Night: It’s Raining Tomatoes!

Friday, August 28, 2015 at 5:00pm

Hands On

Nicole Marriner

Tomatoes are in abundance throughout the summer months and eventually we all end up wondering what else to do with them. In this fun hands-on class you?ll learn innovative ways to use the surplus tomato harvest.

Menu:
Bacon Tomato Jam; Southern Panzanella Salad; ... more details

Register$40.00

CLASS: Charleston Culinary Club: Southern Tailgating

Saturday, August 29, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get-together that features pairings of food and wine. This week we will be getting ready for game season. No more of the same old takeout food-you?ll learn some reinvented Southern classics that will take your tailgating party ... more details

Register$25.00

CLASS: Four Meals in One: Pork Shoulder

Sunday, August 30, 2015 at 2:00pm

Demonstration

Nicole Marriner

Make one meal into four! Nicole will help you make leftovers look new and create easy weeknight dinners.

Menu:
Sweet Potato Biscuit with Pork and Mango Chutney; Pan-Fried Pork Dumplings; Lowcountry Cubano with Pickled Green Tomatoes; Shredded Pork and Salsa Verde Taco on Handmade ... more details

Register$40.00

CLASS: Gluten Free Comfort Foods

Tuesday, September 1, 2015 at 5:00pm

Hands On

Emily Kimbrough

Even if you are gluten-free, it?s still possible to enjoy all those comfort food favorites! In this hands-on class Chef Emily will teach a menu that still has all the comfort - and flavor - with none of the gluten.

Menu:
Brown Butter ... more details

Register$50.00

CLASS: Cooking Lessons: An Exploration into Flavor

Wednesday, September 2, 2015 at 10:00am

Hands On

Marilyn Markel

Marilyn, Southern Season?s Culinary Director, has been teaching cooking classes for 15 years and constantly marvels at how much she has learned from her staff, students and visiting instructors. Flavor combinations are infinite and these three days of handson cooking will be ... more details

Register$500.00

CLASS: Cooking with Cast-Iron

Wednesday, September 2, 2015 at 6:00pm

Demonstration

Halley Connell

Have your grandmother?s cast iron skillet or maybe an old Dutch oven? Halley will show you how to properly use and care for it. Cast iron utensils are amazingly versatile and treated properly will last a lifetime.

Menu:
Avocado Cornbread ; Grilled Mahi Mahi ... more details

Register$35.00

CLASS: Friday Night Fun Night: Indian at Home: New Dehlicacies

Friday, September 4, 2015 at 5:00pm

Demonstration

Nicole Marriner

We often think of Indian food as exotic and complex but in this class Nicole will show you just how simple it can be. Join her in this class and learn to incorporate the delicious flavors of India into your home cooking.

Menu:
Pea ... more details

Register$45.00

CLASS: Basic Knife Skills

Saturday, September 5, 2015 at 11:00am

Cooking School Staff

This hands-on class will have you wielding a chef?s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how to care for and sharpen your knives in this wildly ... more details

Register$50.00

CLASS: Charleston Culinary Club: Lovin’ South America

Saturday, September 5, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will travel around the beautiful and diverse continent of South America and explore flavors and dishes from several countries. Arrive anytime between 5 and 6:30.

Menu: ... more details

Register$25.00

CLASS: Lowcountry Brunch: End of Summer’s Bounty

Sunday, September 6, 2015 at 11:00am

Demonstration

Cooking School Staff

Summer may be coming to an end but fresh vegetables are still abundant. Join the Cooking School staff and learn some great ways to utilize the late summer harvest.

Menu:
Pickled Shrimp atop Tomato Salad; Fried Chicken with Succotash; Rustic Peach Tarts

Register$30.00

CLASS: Bacon and Bourbon

Tuesday, September 8, 2015 at 6:00pm

Demonstration

Nicole Marriner and Halley Connell

What could be better in the South than pork and bourbon? Everyone loves bacon and combined with the flavors of pork there is not much better! Join Nicole and Halley and learn some delicious new recipes.

Menu:
Apple, Bacon, and Bourbon ... more details

Register$40.00

CLASS: Quick Dinner: Dinner in a Flash

Wednesday, September 9, 2015 at 5:30pm

Demonstration

Cooking School Staff

Time is often short during the busy workweek so it can be challenging to get dinner on the table. In this one-hour class you'll learn valuable time saving advance prep tips and easy entrees.

Menu:
Chicken Chalupas with Salsa Cruda and Lime Sour ... more details

Register$30.00

CLASS: Friday Night Fun Night: Southern Italian

Friday, September 11, 2015 at 5:00pm

Hands On

Nicole Marriner

Italian cuisine is not just spaghetti and pizza! Join Nicole as she shares some recipes of Southern Italy in this fun hands-on class.

Menu:
Grilled Lemon and Herb Focaccia; Fig and Cantaloupe Salad with Creamy Garlic Vinaigrette; Zucchini and Ricotta Fritters; Polenta, Peperonata, ... more details

Register$40.00

CLASS: Counter Culture Coffee

Saturday, September 12, 2015 at 10:00am

Hands On

Jared Sinclair

Get your barista on in this intensive 3-plus hour coffee class. Join Jared of Counter Culture Coffee and learn to brew coffee at home like an expert. The focus will be on pour-over, but include information relevant to any other brewing device, ... more details

Register$30.00

CLASS: The Science of Food and Wine

Saturday, September 12, 2015 at 5:00pm

Demonstration

Wine Department Staff

In this fun and informative class the Southern Season Wine Department teams up with the cooking school to teach how to find that well-balanced marriage of wine, food and friends. Learn to pair complimenting wines with meals, moreover, learn what makes some ... more details

Register$35.00

CLASS: Fabulous Thai!

Sunday, September 13, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

It seems Thai is all the craze these days, and for good reason - it?s delicious! In this class Devany will lead you as you explore exotic flavors, demystify Thai cooking and teach you how to make your own Thai feast for family ... more details

Register$35.00

CLASS: Vegetarian: Protein Alternatives

Monday, September 14, 2015 at 5:00pm

Hands On

Jessica O'Neill

Thinking of going vegetarian but worried about getting enough protein? As a personal chef for vegan and vegetarian clients, Jessica knows the most satisfying ways to prepare and enjoy delicious vegetarian meals. She will share her secrets in this hands-on class.

Menu:
Sweet ... more details

Register$45.00

CLASS: Provençal Harvest

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Dani Manilla

Dani has always been a culinary nomad. She has eaten her way around the globe as she pursued her culinary studies in France, Italy, Shanghai, Morocco, Mexico, San Francisco, and Bali. Bon Appétit magazine has featured Dani as a Great Chef and her ... more details

Register$35.00

CLASS: Chucktown Chow: Southerly and SC Aquarium Sustainable Seafood Initiative

Wednesday, September 16, 2015 at 6:00pm

Demonstration

Matt Martindale and SC Aquarium

Join Matt, executive chef of Southerly, and the SC Aquarium for this interesting talk and cooking demonstration that focuses on sustainable seafood. Chad is committed to using sustainable seafood at the restaurant whenever possible while the South Carolina Aquarium Good ... more details

Register$40.00

CLASS: Friday Night Fun Night: Summer Picnic

Friday, September 18, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Cooler breezes are great for picnics by the sea, lake or park. In this fun hands-on class you will learn a menu full of flavor that is fun to share outdoors with good friends.

Menu:
Farro Succotash; French Potato Salad; ... more details

Register$40.00

CLASS: Live Well - Eat Well

Saturday, September 19, 2015 at 1:00pm

Demonstration

Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill ... more details

Register$45.00

CLASS: Lowcountry Brunch: Falling for Apples

Sunday, September 20, 2015 at 11:00am

Demonstration

Cooking School Staff

As fall approaches, fresh regional apples are something we all look forward to. Join us as we discover tasty new recipes that put a slight twist on traditional Lowcountry fare and incorporate this versatile fruit.

Menu:
Cider Poached Shrimp Cocktail with Apple Chutney; ... more details

Register$30.00

CLASS: Duck for Dinner

Sunday, September 20, 2015 at 4:00pm

Demonstration

Celia Cerasoli

Using all of the duck, Chef Celia will show you how to prepare an impressive dinner party for your discriminating guests... or for you and that special someone.

Menu:
Duck Pate Crostini; Duck Ravioli; Grilled Duck Breast with Mostardo di Cremona and Garden Greens

Register$40.00

CLASS: Asian Appetizers

Monday, September 21, 2015 at 6:00pm

Demonstration

Jessica O?Neal

Learn to make delicious Asian appetizers at home. Chef Jessica will give advice on trusted brands and share techniques for rolling, wrapping and presenting these tasty bites that are perfect for your next party.

Menu:
Korean Pork and Tofu Potstickers; Beef Bulgogi Lettuce Wraps; ... more details

Register$40.00

CLASS: Classical French Stocks and Sauces

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Lisa Moore

Learn the basics of making stock, the differences between stock and broth, and how to make classic sauces. Once you do, you?ll discover a whole world of new dishes you?ll be able to make. Lisa will break this down to easy to understand ... more details

Register$40.00

CLASS: Quick Dinner: Fish in a Flash

Wednesday, September 23, 2015 at 5:30pm

Demonstration

Marilyn Markel

Challenged to get a quick dinner on the table? Believe it or not, fish is a perfect option for a busy weeknight meal. Let Marilyn open your eyes to the world of fish (which is fresh and plentiful here in the Lowcountry) in ... more details

Register$30.00

CLASS: Learn at Lunch: Elegant Fall Menu

Thursday, September 24, 2015 at 12:00pm

Demonstration

Marilyn Markel

Even if it?s still warm we are anticipating fall. There is no better way to ease into cooler weather and short days than with some good comfort food. You?ll also learn elegant presentations for your dishes in this one-hour class.

Menu:
Wild Mushroom Salad ... more details

Register$25.00

CLASS: Friday Night Fun Night: German (Beer and Wine Pairing)

Friday, September 25, 2015 at 5:00pm

Hands On

Halley Connell and Nancy Dye

Celebrate Oktoberfest with German comfort food in this fun hands-on class. Join Halley and Nancy and learn recipes from the Rhineland, Swabia, and Eastern Germany and enjoy the beers that match them.

Menu:
Cucumber Salad with Dill and Paprika; Zwiebelkuchen ... more details

Register$45.00

CLASS: Advanced Knife Skills

Saturday, September 26, 2015 at 1:00pm

Cooking School Staff

Hone your knife skills with this class that goes beyond the basics. In this hands-on class you?ll learn the selection of the proper knife for a particular task, how to debone a chicken, fillet, truss, trim, carve and butterfly as well as techniques for herbs. Feel free to ... more details

Register$55.00

CLASS: Charleston Culinary Club: Foods of Spain

Saturday, September 26, 2015 at 5:00pm

Demonstration

Cooking School Staff

Join us for this casual get together that features pairings of food and wine. This week we will delve into the rich and diverse culinary traditions of Spain with the cooking school staff. Arrive anytime between 5 and 6:30.

Menu:
Goat Cheese stuffed ... more details

Register$25.00

CLASS: A Supper in Puglia

Sunday, September 27, 2015 at 2:00pm

Demonstration

Devany Vickery-Davidson

Puglia is the ?heel? of the Italian boot, an area with its own unique culinary traditions. It?s also an area rarely visited by Americans. Fortunately, Chef Devany attended cooking school there and she will be here to teach some delicious new recipes and ... more details

Register$35.00

CLASS: Paris Bistro Classics

Tuesday, September 29, 2015 at 6:00pm

Demonstration

Dani Manilla

Don your beret, play a recording of Edith Piaf, and create a taste of France in your own kitchen. Enjoy these Parisian favorites that have withstood the test of time, including the chocolate mousse recipe from Dani?s French mother-in-law.

Menu:
Gougeres (Cheese Puffs with ... more details

Register$40.00

CLASS: Everything’s Better with Bacon

Wednesday, September 30, 2015 at 6:00pm

Demonstration

Lisa Moore

Pork is the signature meat of the South and bacon could be pork?s finest product. In this class, Chef Lisa will lead you on an exploration into the different kinds of bacon and some delicious ways to prepare and eat it.

Menu:
Spinach and ... more details

Register$40.00

CLASS: Harvest with Moosewood Restaurant

Wednesday, October 7, 2015 at 6:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch, part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$45.00