Cooking School at Southern Season - Richmond, Virginia

Upcoming Classes

Class: Kids & Parents American

Saturday, February 28, 2015 at 11:00am

kids

What better way to introduce kids to cooking than with some fun and familiar American favorites in a hands-on class? Ages 6 – 13. Menu: Mac & Cheese Muffins; Baked Chicken Nuggets with Home Made BBQ Sauce; Orange Glazed Carrots; Apple Hand Pies
Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: The Columbian Exchange in Virginia

Saturday, February 28, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Perhaps the most impactful event in ... more details

Register$45.00

Class: Cooking With Wine

Wednesday, March 4, 2015 at 6:00pm

Chef: Cooking School and Wine Department Staffs

Chefs have been using wine as a major ingredient in dishes for centuries. Join us as we show you a few decadent and famous dishes that are enhanced by the body and flavor of wine.

Menu: Mushroom Risotto; Coq au ... more details

Register$45.00

Class: Apple-icious Seafood from Virginia Waters

Saturday, March 7, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell as he teaches ... more details

Register$45.00

Class: Cooking With Craft Beer

Sunday, March 8, 2015 at 2:00pm

Chef: Mike Ledesma

Everyone knows about cooking with wine but what about beer? Join Chef Ledesma of Richmond’s Patina restaurant and discover the rich flavors beer can add to dishes. He will teach you how to prepare a complete meal–appetizer to dessert–using everyone’s favorite brewed beverage.

Menu: Cheese Fondue; Beer Braised Pork ... more details

Register$45.00

Class: A Tour of the Coastal South

Monday, March 9, 2015 at 6:00pm

Chef: Kendra Bailey Morris

The coastal South is famous for many signature dishes and popular Cooking School instructor Kendra Bailey Morris is here to teach you how to prepare several of them. A Richmond-based food writer, personal chef and culinary instructor, Kendra is the author of The Southern Slow Cooker.

Menu: Mini ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Knife Skills

Wednesday, March 11, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Cooking with Beer - Devil’s Backbone Brewery

Thursday, March 12, 2015 at 6:00pm

Chef: Warren Haskell

Beer is not just the perfect pairing for you meal but a great ingredient in your dishes! Learn how to infuse your cuisine with beer in this class that takes you through a full meal, from soup to dessert. Warren Haskell, of Devil’s Backbone Brewery in Roseland, Va., ... more details

Register$45.00

Class: The Three Sisters Menu

Saturday, March 14, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and discover the Legend of the Three Sisters. The Chickahominy, Pamunkey, and Mataponi tribes of Central Virginia ... more details

Register$45.00

Class: Beer and Cheese

Sunday, March 15, 2015 at 2:00pm

Chef: Dany Schutte

Winter is coming to an end and spring is on the way. Join Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, for this fun class. You’ll try seasonal beers chosen ranging from porters and stouts of winter to the popular spring hop-tastic flavors. Each beer will be ... more details

Register$35.00

Class: Foods to Warm Your Soul

Wednesday, March 18, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will lead you through a diverse menu of comforting dishes to warm your soul.

Menu: Pasta e Fagioli Soup; Grilled NY Strips with Spicy Argentinian ... more details

Register$45.00

Class: Crepes

Thursday, March 19, 2015 at 6:00pm

handson

Chef: Mary Lynn Gramp

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name–crepes are easy and they even freeze well. In this class, Mary ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Cajun/Creole Cooking

Saturday, March 21, 2015 at 1:00pm

Chef: Katie Moose

Maryland native Katie Moose is the author of a series of guidebooks and cookbooks that focus on the history and bounty of the Chesapeake. In her years of experience as a gourmet cook she has learned the cuisine of many cultures and in this class she will share ... more details

Register$40.00

Class: Kids & Parents Cupcake Decorating

Saturday, March 21, 2015 at 6:00pm
In this hands-on class you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets. Learn to make and fill a variety of delicious cupcakes and see how easy it can be to ice them with party-pleasing results. Ages 6 – 13. Menu: Chocolate ... more details
Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: Southern Biscuits

Sunday, March 22, 2015 at 11:00am

handson

Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Classic Heirloom Recipes from Virginia

Tuesday, March 24, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will explore old-time recipes that were once very familiar to everyone in the Old Dominion. Learn to make these classics that every good Virginia ... more details

Register$45.00

Class: Small Plates, Big Flavors

Wednesday, March 25, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$55.00

Class: A Tapas Tour of Spain

Sunday, March 29, 2015 at 1:00pm

Chef Shellie

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Register$45.00

Class: Lighten Up Y’all - Company’s Coming

Monday, March 30, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. In this class ... more details

Register$45.00

Class: A Very Virginia Southern Supper

Tuesday, March 31, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Join cookbook author and Richmond native Kendra Baily Morris for a sumptuous meal of Virginia classics. No one– Southerner or not–can resist her buttermilk fried chicken or apple dumplings!

Menu: Classic Cheese & Walnut Wafers; Old School Buttermilk Fried Chicken and Gravy; Smoky Collard Greens; Mama’s Best Stoneground ... more details

Register$45.00