Cooking School at Southern Season - ,

Class: Taste of the Triangle: Tim Lyons of Blu Seafood Oyster's!

Monday, December 5, 2016 at 6:00pm

Demonstration

Chef: Tim Lyons

In this class, Chef Tim of Blu Seafood will be loaded up
with oysters to share with our classroom guests. The
holidays are always the perfect time to bring them out
and show just how special these bivalve mollusks really
are. Don’t ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Holiday Hors D'Oeuvres

Tuesday, December 6, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

It’s party time and Sheri Castle will be here with the
perfect line up of holiday little bites. Guests will be
wowed by your creativity as you serve up these small
treats at your next event.

Menu: Crispy Cheese Sticks; Smoked Trout and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Tamales & Atoles

Wednesday, December 7, 2016 at 6:00pm

Demonstration

Chef: Marcelo Villasuso

A combination typical in celebrations and for
morning A combination typical in celebrations and for
morning meals, tamales and atoles are one of the most
representative pairings in Mexican cuisine. Each
region has its own versions of these and Marcelo
Villasuso returns ... more details

Register$49.00

Holiday Afternoon Tea

Thursday, December 8, 2016 at 3:00pm

Please join us for our annual Holiday Afternoon Tea on December 8th, 2016. We will be serving delicious finger sandwiches, savory scones, and delightful holiday themed desserts from Executive Chef Ben Gill and Pastry Chef
Carlton Harrison. An artisan selection of loose leaf teas from our famed tea department ... more details

Class: Holiday Candy

Thursday, December 8, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Do you have fond memories of the holiday candies
your grandmother used to make? Maybe you can’t get
enough of the sweets that are everywhere this time of
year? Or looking for something gift worthy to make?
Join our classroom ... more details

Register$45.00

Tasting with Republic of Tea

Saturday, December 10, 2016 at 11:00am
Come Join Gary from Republic of Tea to sample some of their fall favorites
Free Event

Holiday Tasting with Stonewall Kitchen

Saturday, December 10, 2016 at 11:00am
Becky Yehia and her associates will be here sampling Stonewall Kitchen's best Holiday selections. Please come and sample some of their best products!
Free Event

Himihead Hot Sauce Tasting

Saturday, December 10, 2016 at 11:00am

Southern Season invites you to experience the delicious taste of Himihead!

Thank you for allowing us to take your taste buds on an endless journey to food satisfaction. At HimiHead we believe a true hot sauce does not just cover your food in heat all the while stealing away the unique ... more details

Free Event

Class: Holiday Brunch

Saturday, December 10, 2016 at 11:00am

Hands On

Chef: Katie Coleman

Wondering what to serve your sleepover guests during
the holiday season? Katie has the answer with this
simple and effortless menu. Roll your sleeves up, join
her for a hands-on class and learn to make a brunch
that will impress any ... more details

Register$49.00

Wine Tasting with Freedom Beverage Company

Saturday, December 10, 2016 at 12:00pm
Luke with Freedom Beverage Co will be sampling wines!.
Free Event

Class: Tap & Table Appetizers

Saturday, December 10, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Join us for a hands-on holiday class just for beer
drinkers! How do you choose a beer if you want to try
something new? Try pairing with food. That will allow
you and your friends to get together to sample many
more details

Register$49.00

Class: Tex-Mex Christmas Eve

Sunday, December 11, 2016 at 4:00pm

Demonstration

Chef: Lucindy Willis

Believe it or not, the holidays are upon us. We can
all forget those traditional menu items: turkey, rib
roast, mashed potatoes, green beans, sweet potato
pie. Delicious, yes, but how about a change? This
Christmas consider taking a road less traveled ... more details

Register$49.00

Class: Christmas Canapes

Monday, December 12, 2016 at 5:00pm

Hands On

Chef: Caroline Bretherton

What’s more elegant than a holiday canapé on a silver
platter? Let Caroline, the author of several cookbooks
and a former London party caterer, show you how to put
together these little presents that are sure to impress
family and guests.

Menu: ... more details

Register$49.00

Class: Off to A Great Start

Tuesday, December 13, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

Elegant, finger-friendly and easy-to-eat starters are
suitable for an elegant dinner party or a casual friendly
get together. Join Amanda Cushman, a culinary
educator with over thirty years of professional cooking
experience, in this hands-on class and learn tasty hors
d’oeuvres ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Two if By Sea

Wednesday, December 14, 2016 at 6:00pm

Demonstration

Chef: Barton Seaver

Chef, writer, explorer and conservationist, Barton
Seaver has brought his brand new cookbook, Two If By
Sea, with him to share some favorite seafood dishes that
are always suitable for the holidays. Each of his freshtasting,
casual recipes features seafood that hasn’t ... more details

Register$55.00

Class: Scotch Whiskey Tasting

Thursday, December 15, 2016 at 6:00pm

Demonstration

Chef: Gary Crunkleton

Do you know the difference between single malt and
blended? Scotch is famous the world over but it can
be very intimidating to the inexperienced. The always
entertaining and very informative Gary Crunkleton,
from the famed Chapel Hill bar that bears his
more details

Register$49.00

Tasting with Stockton Graham

Saturday, December 17, 2016 at 11:00am
Alex Jeans, from Stockton Graham, will be here to sample some Holiday flavors. Come try the Yule Log or Peppermint Patty Coffees. Perfect for guest and gifts alike.
Free Event

Tasting with Floury Apron

Saturday, December 17, 2016 at 11:00am
Fadia, owner of Floury Apron, will be here sampling her Mediterranean inspired tomato sauces and unique crackers. All handmade in the mountains in NC.
Free Event

Class: Buche De Noel: Parent & Child

Saturday, December 17, 2016 at 11:00am

Hands On

Chef: Gwen Cummings Maller

The Buche de Noël, also known as
a Yule log, is a holiday symbol that
dates back to 19th century France.
Typically made of rolled sponge
cake and frosted with chocolate
buttercream to resemble a log, it
is often decorated ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Smashed, Mashed, Boiled, Baked

Saturday, December 17, 2016 at 6:00pm

Demonstration

Chef: Raghavan Iyer

Pasta, step aside! Raghavan is back to share his newest
book project, which features the versatile potato. We
are pleased to again work with this Emmy-winning and
highly acclaimed cookbook author, who last visited
with his book Indian Cooking Unfolded. Take a ... more details

Register$55.00

Class: Cookie Swap

Sunday, December 18, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Cookie exchange parties have been in existence since
the 1940s and are a fun event during the holidays. Join
us for our swap and leave with a wide range of cookies!
Members of our staff will make their family favorites
more details

Register$40.00

Class: Sensational Sides

Monday, December 19, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Is this your usual holiday meal: roasted turkey, mashed
potatoes and gravy, stuffing, green bean casserole
and cranberry sauce? Looking for a new lineup? Learn
some new recipes with us in a fun, hands-on class and
you might just decide ... more details

Register$45.00

Class: Dinner Party: Raclette Party

Tuesday, December 20, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Raclette is a Swiss dish based on heating a cow’s milk
cheese fireside and scraping the melted part off to top
various types of food. Join us for a hands-on class and
try our take on this fun party meal. ... more details

Register$45.00

Breakfast with Santa

Wednesday, December 21, 2016 at 8:00am

Join us for a morning full of holiday cheer when Santa comes to visit Weathervane!

On Wednesday, December 21st join us for breakfast with Santa from 8 to 10:30 a.m.

Reservations will be offered in the following time slots:

8am-9am

9:30am-10:30am

We will be serving a ... more details

$16.00

Class: Making Gifts

Wednesday, December 21, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Nothing is more appreciated during
the holidays than the thought that
goes into a handmade gift. In this
class kids will learn to make presents
for everyone-including the dog!
A light snack will be provided.

Gifts: Reindeer Chow; Chocolate
Spoons; Dog ... more details

Register$35.00

Class: Holiday Cookies

Thursday, December 22, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Everyone loves cookies and they
are fun to make. In this class kids
will learn to make several types of
these sweet treats. Don’t forget to
ask them to show off their new skills
when they get home! A light ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Holiday Cupcakes

Friday, December 23, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Making cupcakes gives kids so
many ways to explore their creativity.
In this hands-on class they will have
fun baking and decorating. A light
snack will be provided.

Cupcakes: Christmas Tree Cupcakes;
Chocolate Cake Pops; Reindeer Cake;
Gingerbread Man Cake

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: New Year's Dishes

Tuesday, December 27, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

A New Year’s meal has so many traditions attached to
it. In this hands-on class, the staff will lead you through
several of their favorites. Whether hosting a meal or
making a potluck dish to share, you will be ready!

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Souffles

Wednesday, December 28, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

A light, airy, egg-based creation, soufflés are so
versatile and can be either savory or sweet. Join us
for a hands-on class and learn to make dishes that are
delicious any time of day, from breakfast to dessert.

Menu: Hot Onion ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: New Year's Day Brunch

Thursday, December 29, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Get ready to start the New Year off in grand fashion!
Acclaimed instructor and cookbook author Sheri will
share brunch recipes that put a new take on some
traditional New Year’s dishes (that will, of course,
bring the requisite good luck!).

Menu: Broiled ... more details

Register$49.00

Class: Copycat

Saturday, December 31, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Can’t get mom to buy those not so
good foods that you like from the
grocery store? We can show you
how to make them yourself and even
Mom will be happy because they are
healthier. Copycat food is fun!

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.