Cooking School at Southern Season - ,

Fridays Uncorked: Portfolio Tasting of Cab Corp Wines

Friday, June 22, 2018 at 5:00pm

Join us this Friday, June 22 at 5 pm as we welcome Marjorie Speer who will be on hand showcasing the Cab Corp portfolio.  She will be tasting the following wines:

  • Belasco de Bacquedano AR GUENTOTA Malbec
  • Don Rodolfo Pinot Grigio
  • Don Rodolfo Pinot Noir
  • Don Rodolfo Torrontes
  • La Playa Estate Sauvignon Blanc

About Marjorie Speer:

Marjorie ... more details

Class: Shop the Market

Saturday, June 23, 2018 at 11:00am

DemonstrationWine

Chef: Cooking School Staff

Description: Warm weather is here and fresh produce is returning to our kitchens and the local farmer’s markets are busy!  Join us as we visit the market and bring back the items we will ... more details

$50.00
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Wine Tasting with Mims Distributing Co.

Saturday, June 23, 2018 at 11:00am

Join us Saturday, June 23rd from 11 am to 2 pm to meet Josh Hyden from Mims Distributing Co. who will be sampling wines from their fine wine portfolio.

About Mims

As a second generation, family-owned and operated business, we have more than 50 years of experience in beverage distribution. It all ... more details

Wine Tasting with Aveniu Brands

Saturday, June 23, 2018 at 12:00pm

Join us Saturday,  June 23rd from 12 to 3 pm to meet Laurence Vuelta from Aveniu as he samples a selection of Italian and American wines.

About Aveniu

Aveníu Brands is a privately held sales and marketing company specializing in the importation, distribution, and marketing of fine wines and spirits for North ... more details

Iced Tea Tasting with Republic of Tea

Saturday, June 23, 2018 at 12:00pm

Join us in the Coffee Department Saturday, June 23rd from 12 to 3 pm to meet Garry Derrick who will be sampling Republic of Tea. Just in time for Summer, he will be showcasing two of their Classic Iced Teas.

Class: Girls' Night Out: Wok this Way

Saturday, June 23, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Grab the gals and hang in our kitchen while we prepare the “Make Your Own Stir Fry” bar, roll your spring rolls and enjoy sipping on wine.  Promised to be a girls’ night ... more details

$50.00
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Wine Tasting with Millennium Beverage Co

Sunday, June 24, 2018 at 12:00pm

Join us this Sunday, June 26th from 12 to 3 pm as we welcome Jack from Millenium Beverage Co. out of Charlotte, NC who will be showcasing a limited selection of their wine portfolio.

Class: Teen Pastry Series Day 1: Scones, Muffins & Biscuits

Monday, June 25, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Scones, Muffins & Biscuits

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only - ages 13-17 ... more details

$40.00
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Class: Teen Pastry Series Day 2: Cream Puffs, Pastry Cream, Ice Cream & More

Tuesday, June 26, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Cream Puffs, Pastry Cream, Ice Cream and Pot de Creme

Buy The Series Pass

Our Teens in the Kitchen program is open ... more details

$40.00
Register

Class: Teen Pastry Series Day 3: Hand Pies, Whoopie Pies & Cream Pies

Wednesday, June 27, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Hand Pies, Whoopie Pies and Cream Pie.

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only ... more details

$40.00
Register

Class: Shrimply Delicious!

Thursday, June 28, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Shrimp was once a delicacy known only to those most fortunate.  Thankfully it is available to everyone in these modern times. Shrimp is the most versatile seafood due to its mild flavor.  Let’s ... more details

$55.00
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Iced Coffee Tasting with Counter Culture Coffee

Saturday, June 30, 2018 at 11:00am

Join us in the Coffee Department Saturday, June 30th from 11 to 3pm as we welcome Counter Culture Coffee who will be here to sample two different iced coffees and provide tips about how to make your iced coffee even better.

Class: The July Picnic in the Park

Sunday, July 1, 2018 at 2:00pm

Hands OnWine

Chef: Cooking School Staff

The guest list is invited, the local park is reserved, but now what are you going to serve? Here’s a menu that will get those lips smacking and bellies rumbling!

Menu:Strawberry Lemonade; ... more details

$50.00
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Class: Cupcake Decorating

Saturday, July 7, 2018 at 2:00pm

Hands OnWine

Chef: Cooking School Staff

Making cupcakes has become quite an art project these days with fillings, curds, toppings, icing techniques, ganache, pulled sugar, and modeling chocolate as options for decorations.  Keep it simple but stunning with ... more details

$50.00
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Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 1

Monday, July 9, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 1: ... more details

$40.00
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Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 2

Tuesday, July 10, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 2: ... more details

$40.00
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Class: Summer Grilling

Thursday, July 12, 2018 at 5:00pm

Hands OnWine

Chef: Amanda Cushman

Summertime evokes the aroma of grilling burgers and hot dogs, but Amanda has other ideas for a delicious menu!  Author of Simple Real Food, Amanda will pass along her ideas for a worldly ... more details

$50.00
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Class: Kids in the Kitchen: Ice-Screaming

Saturday, July 14, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

It’s hot outside and nothing speaks more to the high temperatures than the call for ice cream!  We have some fun ideas that kids can use to make ice cream treats at home for their friends ... more details

$40.00
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Class: Basic Knife Skills

Sunday, July 15, 2018 at 2:00pm

Hands OnWine

Chef: Brian Adornetto

Learn basic slicing and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class.  Feel free to bring your ... more details

$55.00
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Class: Basic Knife Skills

Sunday, July 15, 2018 at 3:00pm

Hands OnWine

Chef: Brian Adornetto

Learn basic slicing and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class.  Feel free to bring your ... more details

$55.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 1

Monday, July 16, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Monday: Chili, Cornbread, Apple Pie and Strawberry Lemonade. 

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

$40.00
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Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 2

Tuesday, July 17, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Tuesday: Hamburgers, Baked Beans, Corn Salad and Strawberry Shortcake.

Buy the Series Pass

Our Kids in the Kitchen program is open ... more details

$40.00
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Class: Summer Appetizers

Tuesday, July 17, 2018 at 5:00pm

Hands OnWine

Chef: Katie Coleman

It’s the little things that count! Katie Coleman, owner of Durham Spirits Co. and culinary instructor has some flavor-packed small bites to present for your guests at your next bash.

Menu: Crab and ... more details

$50.00
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Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 3

Wednesday, July 18, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Wednesday: Meatloaf Sliders, Sweet Potato Mash, Green Beans and Double Fudge Brownies.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
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Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 4

Thursday, July 19, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip and Milkshakes.

Buy the Series Pass

Our Kids in the Kitchen program ... more details

$40.00
Register

Class: An Ode to the Tomato

Thursday, July 19, 2018 at 6:00pm

DemonstrationWine

Chef: Craig LeHoullier, Alex Hitt and Caitlin Burke

Our Tomato Trio is back in the classroom to celebrate the fruit of the summer.  Craig, who is the NC Tomato Man and author of several books including Epic Tomatoes: ... more details

$50.00
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Class: Handmade Pasta Dishes from the Garden

Saturday, July 21, 2018 at 4:00pm

Hands OnWine

Chef: Cooking School Staff

Handmade pasta is a belly-satisfying activity that is simple to learn.  Summer pasta dishes can feel like healthy comfort food when packed with ingredients from the garden.

Menu: Tagliatelle with Burst Tomatoes ... more details

$50.00
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Class: South of the Border

Sunday, July 22, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Border style often means flame kissed, a touch of spice, topped with fresh salsa and finished with something cool and creamy.  Lucindy, owner of Terrapin Cove Culinary Lessons, has assembled her version of a Border ... more details

$50.00
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Class: Evening in Tuscany

Tuesday, July 24, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Attend this hands-on class with Chef Brian, owner of Love at First Bite, and he will share these recipes that will have your mind wandering to Tuscany and sipping a glass of wine ... more details

$50.00
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Class: Mushroom Masquerade

Thursday, July 26, 2018 at 6:00pm

DemonstrationWine

Chef: Stephanie Goldfinger

Stephanie’s specialty is turning plants into magical tasty treats that often make carnivores swear off meat - at least for one night.
Join us for this fungi menu that will make you forget the ... more details

$50.00
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Class: Kids & Parents in the Kitchen: Baking with Summer Fruit

Saturday, July 28, 2018 at 11:00am

Kid’s & Parents Hands On

Chef: Cooking School Staff

The kids are off from school and they want to get in the kitchen to fight the boredom or just take advantage of the downtime.  Why don’t you come to our kitchen ... more details

$40.00
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Class: Cookies and Cream

Sunday, July 29, 2018 at 2:00pm

Hands OnWine

Chef: Cooking School Staff

It’s HOT–and there is nothing better than an ice cold treat to cool the temperatures of the summer.  This class will will feature fun combinations of ice cream sandwiches and teach you ... more details

$50.00
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Class: Napa al Fresco

Monday, July 30, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

The phrase "Napa Valley" conjures images of rolling hills and sun-drenched countryside where one explores the many vineyards and farm to table fine dining.  Chef Cat will share her recipes with you so ... more details

$50.00
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Class: Dinner Party from the Farmers' Market

Tuesday, July 31, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Walking the isles of the local markets, you will witness the vibrant colors and aromas of tempting foods that will have you eating with your eyes and nose and rushing home to cook to satisfy ... more details

$60.00
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Class: All Dressed Up!

Wednesday, August 1, 2018 at 5:00pm

Hands OnWine

Chef: Cherisse Byers with a Culinary Student

Cherisse Byers is a culinary instructor at the Durham Institute and she tasked her students to write a summertime menu with a theme to teach in our classroom.  The ... more details

$50.00
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Class: Fish Camp

Sunday, August 5, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

For this class, popular Chef Lucindy returns to her Louisiana roots with a down-home catfish fry and all the fixins’. Learn three seafood sauces, the art of light and fluffy hush puppies, and of course, tips ... more details

$50.00
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Class: Honey–Nectar of the Gods

Monday, August 6, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Honey is an amazing versatile ingredient and can be used with all methods of cooking.  Let’s support those worker bees and show them how important their work is to us!

Menu: Pancetta ... more details

$50.00
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Class: Flavors of the Triangle: Oakleaf

Tuesday, August 7, 2018 at 6:00pm

DemonstrationWine

Chef: Brendan Cox

Chef Cox of the newly relocated Oakleaf in Carrboro has designed this high summer menu for your dining experience in our cooking school.  Get your tickets quickly because seats go fast when Chef Cox is ... more details

$55.00
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Class: Global Chicken

Wednesday, August 8, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Chicken is a protein that is consumed by almost every culture on our planet.  With that in mind, we should never run out of new ways to prepare it. Just in case you can’t get ... more details

$50.00
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Class: Vegetarian Pattycake

Sunday, August 12, 2018 at 2:00pm

Hands OnWineSpecial

Chef: Stephanie Goldfinger

Finding a veggie burger that is both moist and delicious has become the ultimate quest for many these days. Join Stephanie in the classroom and give these ... more details

$50.00
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Class: French Bistro Favorites

Monday, August 13, 2018 at 5:00pm

Hands OnWine

Chef: Katie Coleman

For the French, eating is simply something that is far better shared. Join Katie in the classroom as you prepare this French-style menu to sit down and enjoy with others.

Menu: Beef Tartare; ... more details

$50.00
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Class: Sociable Sunday Supper for a Crowd

Tuesday, August 14, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Great food, fun and fellowship is what a Sunday Social is all about.  No one ever leaves hungry. Let’s gather in the cooking school and enjoy local cookbook author Sheri Castle’s menu that will tantalize ... more details

$60.00
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A Night of Bubbly with Domaine Chandon

Thursday, August 16, 2018 at 6:00pm

Join us Thursday, August 16 at 6 pm in the Weathervane Oak Room for a Meet & Greet event featuring Domaine Chandon sparkling wines, hos d'oeuvres and a chance to learn from Brian Fairleigh.

In 1973, Domaine Chandon became the first French winery to produce wines in California’s Napa Valley.  Now ... more details

$35.00
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Class: Flavors of the Triangle: Fearrington House Restaurant

Thursday, August 16, 2018 at 6:00pm

DemonstrationWine

Chef: Colin Bedford

We welcome Chef Bedford back in our kitchen as he presents his menu for Family Style Parties.  Hear his ideas for planning and execution of platter focused entertaining at the family table.

Menu:  Farmers’ Market ... more details

$60.00
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Wines of Domaine Guy Farge: Welcome Guy Farge Himself

Friday, August 17, 2018 at 6:00pm

Join us in the Cooking School Friday, August 17th at 6 pm as we welcome Guy Farge who will be on hand tasting his wines from the village of St. Joseph in Northern Rhone.  Guy will be showcasing the following wines:

  • Bouquet de Blanc, AOP Vin de Pays de l’Ardeche, 33% ... more details
$20.00
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Class: Easy as Pie

Saturday, August 18, 2018 at 11:00am

Hands OnWine

Chef: Cooking School Staff

Anyone who has made a pie would probably argue that it’s not that easy to make.  In this class we will approach the pie in hand, mini, and jar form. It doesn’t ... more details

$50.00
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Class: Flavors of the Triangle: Pizzeria Mercato

Monday, August 20, 2018 at 6:00pm

DemonstrationWine

Chef: Gabe Barker

Chef Gabe Barker, from Mercato in Carrboro, is hosting a class designed around what the Carrboro Farmers Market has to offer.  Faithful to Italian tradition, Gabe embraces the principle that less is more, allowing the ... more details

$55.00
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Class: August Harvest Meal

Tuesday, August 21, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

There is so much to choose from at the markets these days! Celebrate the produce by trying your hand at these new recipes.  

Menu: Whipped Corn Dip with Chili Oil and ... more details

$50.00
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Class: Wine and Food of Sicily

Thursday, August 23, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley & Chetan Reddy

Sicily’s cuisine represents a complex mish-mash of cultures. The island itself is incredibly fertile therefore the produce grown on Sicily is vast — not to mention all of the vineyards and seafood ... more details

$60.00
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Class: Kids in the Kitchen: Summer Garden

Saturday, August 25, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Summertime has the largest options for fresh fruit and vegetables for kids to choose from.  We’ve chosen some favorites and will prepare them to enjoy in the classroom.

Menu: Grilled Corn with Basil Pesto; Peach Salsa ... more details

$40.00
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Class: Summer Singles: Meet & Eat

Saturday, August 25, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

A face-to-face first meeting allows you to get a feel for personality, sense of humor and ability to converse in person. Give your swiping finger a rest and grab your best wing ... more details

$50.00
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Class: Summer Grill

Monday, August 27, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Summer is a great time to move the cooking outdoors and keep the kitchen cool.  Chef Brian will show you how to grill all of your dishes in this menu without raising the ... more details

$50.00
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Class: Flavors of the Triangle: Pazzo

Tuesday, August 28, 2018 at 6:00pm

DemonstrationWine

Chef: Seth Kingsbury

Pazzo means crazy in Italian and at Pazzo in Chapel Hill, they are crazy about the Italian food that they prepare for you. Come meet Chef Seth for this incredible menu that he has put ... more details

$60.00
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Class: Cioppino

Tuesday, September 4, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of shellfish and fish combined with fresh tomatoes in a wine sauce and is ... more details

$50.00
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Class: A Peachy Idea

Wednesday, September 5, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

The peach is the most popular of the stone fruits and can be found throughout the entire summer.  Amanda, owner of Blakemere, is here to show you how to adapt the peach into applications other ... more details

$50.00
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Class: Flavors of the Triangle: ACME Food and Beverage Company

Thursday, September 6, 2018 at 6:00pm

DemonstrationWine

Chef: Kevin Callahan

Chef/Owner of ACME, Kevin Callaghan draws inspiration from the seasons and flavors of his childhood and uses fresh local ingredients to create Southern American dishes in a fine dining setting.Our classroom will be filled with ... more details

$55.00
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Class: Kids in the Kitchen: Biscuits and Jam

Saturday, September 8, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

You don’t have to reside south of the Mason-Dixon line to learn how to make a fluffy biscuit.  Kids can come to our classroom and we will teach them the basics about making biscuits and the “fixin’s”.

more details

$40.00
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Class: Baking Challah with Donna

Saturday, September 8, 2018 at 2:00pm

Hands OnWine

Chef: Donna Fehrenbach

Donna Fehrenbach loves to bake. Born on a farm in rural Wisconsin, she started baking bread when she was ten years old. Now retired, she teaches baking classes in the Pittsboro and Chapel ... more details

$55.00
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Class: Asian Home Cooking

Tuesday, September 11, 2018 at 5:00pm

Hands OnWine

Chef: Amanda Cushman

Seems that the local Asian take out places all appear to carry the same types of dishes.  Chef Amanda will be in our classroom to share some recipes with you that you can ... more details

$50.00
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Class: Flavors of the Triangle: Alley Twenty Six

Wednesday, September 12, 2018 at 6:00pm

DemonstrationWine

Chef: Carrie Schleiffer and Shannon Healy

If you couldn’t get a seat for their visit with us last year, hurry and grab one this time, because we promise that they will go quickly!  Chef Carrie is celebrating the ... more details

$60.00
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Class: Eat, Drink and Talk Tea with Caroline

Saturday, September 15, 2018 at 11:00am

DemonstrationWine

Chef: Caroline Cahan

If you are a tea drinker, this is a chance to gather with other fans and revel in all that is tea!  The lunch menu will be tea-themed, and so will the conversation. Caroline Cahan, ... more details

$45.00
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Class: Plant-Based Power

Saturday, September 15, 2018 at 5:00pm

Hands OnWine

Chef: Susan Hearn

The buzz for the “plant-based” diet is spreading.  Those who choose plant-based eating are looking to their diet to reach optimum energy.   Susan Hearn, owner of Om Shanti Yoga and culinary instructor, has ... more details

$50.00
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Class: Gluten-Free Muffins and Quick Breads

Sunday, September 16, 2018 at 2:00pm

DemonstrationWineDemonstration

Chef: Jane O'Hara

Gluten-free food needs to still taste good!  Let Jane O’Hara, prior owner of Good Chemistry Baking in California show you her tips to “fool” your brain and palate.  Join ... more details

$50.00
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Class: French for the First Whisper of Fall

Tuesday, September 18, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Time to break out the sweaters and pull out the soup pot as we prepare for fall to set in. Sheri Castle wears many culinary hats that include cookbook author, storyteller and recipe developer.  Come ... more details

$60.00
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Class: Cooking with Beer

Wednesday, September 19, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Brew is not just for a frosty glass with pretzels.  How about including it in some of your favorite foods?  Chef Brian Adornetto will show you how to savor the taste when added ... more details

$50.00
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Class: Southern Tailgate

Thursday, September 20, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

Local personal chef, Cat Parker spent time in Charleston going to school and sampling the tastes of the South.  Join Cat for this quintessential Southern menu designed especially for your party before the ... more details

$50.00
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Class: Kids in the Kitchen: Apples

Saturday, September 22, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

North Carolina is a major supplier of heirloom variety apples and during September and October can be found all over the roadside stands and farmer’s markets.  In our classroom, the kids will learn that there is more ... more details

$40.00
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Class: Italian Treats

Saturday, September 22, 2018 at 3:00pm

Hands OnWine

Chef: Tina Giammetta

Tina has been a volunteer/staff of our cooking school for many years and has an Italian background.  It’s time to start thinking about the holidays and those special things that are shared with ... more details

$50.00
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Class: Flavors of the Triangle: Elements Restaurant

Sunday, September 23, 2018 at 2:00pm

DemonstrationWine

Chef: Michael Chuong

Elements, of Chapel Hill, offers simple yet elegantly composed food in a serene, contemporary setting. The cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and ... more details

$50.00
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Class: How do you Like Them Apples?

Tuesday, September 25, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Although there is nothing better than appreciating a simple fruit at the height of its season by simply taking a bite, let us show you a few more ways to enjoy the ... more details

$50.00
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Class: Farewell to Summer–Hello Fall

Wednesday, September 26, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

After all those sweltering summer weekends in the backyard, the first cool nights of fall can feel like somebody switching on the air conditioner. Join Chef Ellen Clevenger-Firley for a great meal to celebrate that ... more details

$55.00
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Burly Wines of Napa Valley

Friday, September 28, 2018 at 6:00pm

Join us Friday, September 28th at 6 pm at our Cooking School as we welcome Hank McCrorie, owner of Burly Wines of Napa Valley as they will share with you a selection of wines from their portfolio:

  • 2014 Burly Cabernet Sauvignon
  • 2016 Burly Napa Valley Chardonnay
  • 2015 Burly Napa Valley Sauvignon Blanc
  • 2013 Burly ... more details
$30.00
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Class: A Taste of Vermont: A Little Twisted

Saturday, September 29, 2018 at 4:00pm

DemonstrationWine

Chef: Breana Lai

Breana is returning to NC for a visit during one of the most beautiful months in Vermont.  She has assembled a menu that celebrates the tastes of Vermont and yet is slightly twisted with some ... more details

$55.00
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Class: Fox Farm and Forage

Sunday, September 30, 2018 at 2:00pm

DemonstrationWine

Chef: Amy Fox

Fox Farm and Forage is a small woman-owned farm that produces gourmet mushrooms for many of your favorite dining locations around the Triangle. During this visit to our classroom she will share some cooking techniques ... more details

$50.00
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