Cooking School at Southern Season - ,

Half-Price Bottles of Wine at Southerly

Wednesday, April 23, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Wednesday, April 23, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, April 23, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, April 23, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Wednesday, April 23, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Wednesday, April 23, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Weekly Drink Specials at Weathervane

Thursday, April 24, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Thursday, April 24, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Wine Tasting and Cookbook Signing with Maria Helm Sinskey

Thursday, April 24, 2014 at 3:30pm

Maria Helm Sinskey seamlessly weaves the worlds of family, food and wine into one career. Once earning her culinary degree from California Culinary Academy and attending pastry school in Denmark, Maria eventually made her way back to the City by the Bay, working in restaurants like Blue Light Café, The ... more details

Southerly Happy Hour

Thursday, April 24, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Acoustic Music at Weathervane Bar

Thursday, April 24, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Live Music on the Patio

Thursday, April 24, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Thursday, April 24, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Thursdays Uncorked: New Zealand Wines

Thursday, April 24, 2014 at 5:00pm
The two islands of New Zealand stretch 1,000 miles boasting almost 500 wineries. New Zealand’s Sauvignon Blanc has gained international attention, while other varietals like Chardonnay and Merlot are making a buzz in the wine world. Stop in and try wines from the kiwis. Tickets: $15 Stop by any time from ... more details

Chef Payne at Taste the Event's Grand Taste Experience

Thursday, April 24, 2014 at 6:00pm

The Grand TASTE Experience will present you with an abundance of culinary creations, artistic baked goods, a plethora of fine wines, locally-brewed craft beers, certified organic Chapel Hill-distilled spirits, and Triangle-roasted coffee. Meander through DPAC’s airy atrium to mingle with fellow food enthusiasts and meet food & beverage experts eager ... more details

Wine Pairing Dinner with Maria Helm Sinskey

Thursday, April 24, 2014 at 6:30pm
The Black House Dining Room at Straw Valley is teaming up with Southern Season to co-host a wine dinner with Maria Helm Sinskey of Robert Sinskey Vineyards. Enjoy a lavish meal in the warm and welcoming main dining area, indulging in Chef Rose’s interpretations of New American cuisine. Seating will ... more details

Strawberry Fest

Friday, April 25, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Cooking Demonstration: Strawberry Shortcakes

Friday, April 25, 2014 at 1:00pm
Marilyn Markel, Culinary Director, will be showcasing a classic Strawberry Shortcake recipe on Thursday, April 25 from 1 to 5 p.m. at our Tasting Station. Learn to serve up a light, spring-inspired dessert, best enjoyed alfresco with good friends and good wine. Plump, juicy strawberries gleam atop sweet slices of ... more details

Southerly Happy Hour

Friday, April 25, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Free Beer Tasting: Juice Wine Purveyors

Friday, April 25, 2014 at 5:00pm
Join Ian from Juice Wine Purveyors in the Wine and Beer Department on Friday, April 25 from 5 - 7 p.m., as he pours samples from their range of French Artisan Craft Beers. This is a free event, no purchase or registration is required.

Fridays Uncorked: New Zealand Wines

Friday, April 25, 2014 at 5:00pm
The two islands of New Zealand stretch 1,000 miles boasting almost 500 wineries. New Zealand’s Sauvignon Blanc has gained international attention, while other varietals like Chardonnay and Merlot are making a buzz in the wine world. Stop in and try wines from the kiwis. Tickets: $15 Stop by any time from ... more details

CLASS: Mix and Mingle: Singles and Tasty Tapas!

Friday, April 25, 2014 at 6:00pm

Chef: Lisa Moore and Trent Caldwell

Tantalize your taste buds with a journey through Spain, starring traditional tapas and wine pairings. Johnson and Wales graduate Lisa Moore and Wine Buyer Trent Caldwell make a meal highlighting Spain’s superb cuisine. Join Lisa and Trent for one hour of cooking, eating and wine ... more details

Register$35.00

Strawberry Fest

Saturday, April 26, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Special $5 Pancake Breakfast at Weathervane

Saturday, April 26, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, April 26, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, April 26, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Demo: Gustus Vitae

Saturday, April 26, 2014 at 11:00am
The artisan spice and herb blends from Gustus Vitae Condiments are crafted in the USA using labels made from recycled paper. With clever magnets on the back of each tin, Gustus Vitale spices and seasonings can be stored on your fridge, saving cabinet space and allowing easy access. Each tin ... more details

Tasting: Five Points Baking Company

Saturday, April 26, 2014 at 11:00am
Southern cheese straws have seen a recent revival, and this time around, they’re gluten-free. Located in Raleigh, North Carolina, Five Points Baking Company produces buttery, flaky and gluten-free cheese straws without sacrificing flavor. Great served with cocktails or on their own, stop by the Grocery Department on Saturday, April 26 ... more details

Free Wine Tasting: Sour Grapes

Saturday, April 26, 2014 at 11:00am
Join Daniel from Sour Grapes in the Wine and Beer Department from 11 a.m. - 2 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

Jimmy Hagood's BBQ Big Rig at Southern Season

Saturday, April 26, 2014 at 11:00am
Jimmy Hagood is bringing his big, bad, double-decker Barbeque Rig to Southern Season on Saturday, April 26 from 11 a.m. to 3 p.m. Beef brisket and pulled pork will be slow-smoking in the front parking lot—just follow your nose. Stop by the Tasting Station to sample Jimmy’s line of ... more details

Demo: Wind & Willow

Saturday, April 26, 2014 at 11:00am
Located in the picturesque Ozarks of Southwest Missouri, Wind & Willow has been a family-owned and operated business since 1991. Wind & Willow takes the guesswork out of gourmet meals with appetizer, entrée and dessert mixes that bring friends and families together around one table. Stop by the Tasting Station ... more details

Tasting: Republic of Tea Hibiscus HiCaf Teas

Saturday, April 26, 2014 at 11:00am
Garry Derrick from Republic of Tea will sample the newest addition to the line, HiCaf Teas. With all the spring cleaning and garden upkeep at this time of year, a high-caffeine tea might be just what you need! Stop by the Coffee and Tea Department on Saturday, April 26 from ... more details

Bring the Kids: Dip Your Own Strawberries

Saturday, April 26, 2014 at 1:00pm
We can all agree that nothing is better than sweet strawberries dipped in decadent milk chocolate. Bring the kids by the Tasting Station on Saturday, April 26 from 1-4 p.m. for a fun-filled afternoon of strawberry dipping and eating, and of course, adults are welcome to participate. This is a ... more details

Free Wine Tasting: Juice Wine Purveyors

Saturday, April 26, 2014 at 1:00pm
Join Ian from Juice Wine Purveyors in the Wine and Beer Department on Saturday, April 26 from 1 - 4 p.m., as he pours samples from their portfolio. This is a free event, no purchase or registration is required.

Southerly Happy Hour

Saturday, April 26, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Kids in the Kitchen: Cinco de Mayo

Saturday, April 26, 2014 at 4:00pm

Chef: Lisa Moore

You can simplify supper by making Mexican a weeknight menu mainstay with kid-friendly recipes using parent-friendly ingredients, like Chicken Enchilada Casserole or Dessert Empanadas. Chef Instructor Lisa Moore is a graduate of Johnson and Wales, has a love of food that has taken her across Europe and now ... more details

Register$35.00

Live Music on the Patio

Saturday, April 26, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Prom Dinner Specials at Southerly

Saturday, April 26, 2014 at 5:00pm
Start your prom night in style with dinner specials at Southerly Restaurant and Patio. Dazzle your date with one appetizer, two entrées and one dessert for $65 per couple. Tax and gratuity included. For more information or to make reservations, call (843) 416- 3965.

Prom Dinner Specials at Weathervane

Saturday, April 26, 2014 at 5:00pm
Start your prom night in style with dinner specials at Weathervane Restaurant and Patio. Dazzle your date with one appetizer, two entrées and one dessert for $65 per couple. Tax and gratuity included. For more information or to make reservations, call (919) 929-9466.

Weekly Drink Specials at Weathervane

Sunday, April 27, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Strawberry Fest

Sunday, April 27, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Demo: Gustus Vitae

Sunday, April 27, 2014 at 10:00am
The artisan spice and herb blends from Gustus Vitae Condiments are crafted in the USA using labels made from recycled paper. With clever magnets on the back of each tin, Gustus Vitale spices and seasonings can be stored on your fridge, saving cabinet space and allowing easy access. Each tin ... more details

Live Music During Sunday Brunch at Southerly

Sunday, April 27, 2014 at 11:00am
Join us at Southerly for live music during Sunday brunch from 11 a.m. to 2 p.m.

Bloody Mary Bar and Bottomless Mimosas at Weathervane

Sunday, April 27, 2014 at 12:00pm
Finish off the weekend at Weathervane with your own custom-designed Bloody Mary or Bottomless Mimosas from 12 - 5 p.m. Choose from a range of ingredients and garnishes to create the perfect mix. Bloody Mary Bar Custom Design Your Bloody Mary for Just $9 Ingredients: Olive Juice Clam Juice Worcestershire Tabasco Sriracha Cackalacky Hot Sauce Habanero Hot Sauce Horseradish Wasabi Minced Black Olives Garnishes: Celery Lemon/Lime Blue-cheese ... more details

BOGO Ice Cream Day at the Ice Cream Parlor

Sunday, April 27, 2014 at 12:00pm
Grab the kids and steal a stool at our old-fashioned Ice Cream Parlor for BOGO Ice Cream Day. On Sunday, April 27, indulge in a scoop (or two) of your favorite flavor, and get one free for someone special. Our retro Ice Cream Parlor is akin to a 1950s diner, ... more details

Free Wine Tasting: Grapevine Distributors

Sunday, April 27, 2014 at 12:00pm
Join Darren from Grapevine Distributors in the Wine and Beer Department on Sunday, April 27th from 12 - 3 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Southern Biscuits II

Sunday, April 27, 2014 at 2:00pm

Chef: Cooking School Staff

We all know biscuits are a staple of any Southerner's recipe canon. The popularity of the basic biscuit class led the Southern Season Cooking School to develop recipes using traditional techniques but with contemporary riffs on the buttermilk classic. Learn how to better (and butter) your biscuit ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Perfect Pasta

Sunday, April 27, 2014 at 2:00pm

Chef: Nicole Marriner

You will find pasta fresca (fresh pasta) is both gratifying to make and satisfying to eat. Kneading and rolling dough is a pleasure for the novice and accomplished cook. Learn to make three types of pasta that are sure to impress. Nicole Marriner, Cooking School Instructor and recent ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Three-Course Dinner at Weathervane

Sunday, April 27, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Sunday, April 27, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Bluegrass, Brews & BBQ on the Patio

Sunday, April 27, 2014 at 4:00pm

On Sunday, April 27 from 4-7 p.m., Weathervane Restaurant and Patio will partner with Durham Magazine and Chapel Hill Magazine's Taste the Event to host an evening of live entertainment, down-home, pulled pork bbq dinner, plus beer for the over-21 crowd. 

Bring the family for BBQ with all the fixings, draft beer ... more details

Three-Course Dinner at Southerly

Sunday, April 27, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Sunday Family Style Dinner at Southerly

Sunday, April 27, 2014 at 5:00pm
Every Sunday night from 5-9 p.m., Southerly offers dinner specials served family style. Bring the family and gather around our table for a Lowcountry-inspired meal.

Weekly Drink Specials at Weathervane

Monday, April 28, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Monday, April 28, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Strawberry Fest

Monday, April 28, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Three-Course Dinner at Weathervane

Monday, April 28, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Monday, April 28, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Mother's Day Brunch

Monday, April 28, 2014 at 4:00pm

Chef: Nanci Kestenbaum

Whether served at a table or served in bed, let your kids learn to make Mom a meal she will never forget with help from Nanci Kestenbaum—a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. Nanci teaches kid-friendly brunch recipes ... more details

Register$35.00

Three-Course Dinner at Southerly

Monday, April 28, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Strawberry Fest

Tuesday, April 29, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Weekly Drink Specials at Weathervane

Tuesday, April 29, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Tuesday, April 29, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Three-Course Dinner at Weathervane

Tuesday, April 29, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Tuesday, April 29, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Music on the Patio

Tuesday, April 29, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

CLASS: Latin Fiesta

Tuesday, April 29, 2014 at 5:00pm

Chef: Emily Kimbrough

Simplify your suppers by making Mexican a weeknight menu mainstay with help from Emily Kimbrough, a Georgia farmer's daughter turned classically-trained chef from Johnson and Wales. Learn to replace your canned and pre-packaged grocery items with fast and fresh recipes utilizing local produce like tomatoes, jalapeños and bell ... more details

Register$50.00

Three-Course Dinner at Southerly

Tuesday, April 29, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Taste of the Triangle: Carolina Crossroads at the Carolina Inn

Tuesday, April 29, 2014 at 6:00pm

Chef: James Clark

Learn to make a spring-inspired meal from the reigning culinary king of the Carolina Inn. Born in Wilmington, North Carolina and growing up in North and South Carolina, James Clark has returned to his roots as the Executive Chef at the Carolina Crossroads Restaurant of the chic and ... more details

Register$50.00

Anderson Valley Brewing Company Beer Dinner

Tuesday, April 29, 2014 at 6:00pm
Anderson Valley Brewing Company calls Booneville, California home, where local beer and local folklore interlace. Boontling is a homemade language spoken among locals, as well as the origin of many beer monikers. Join us Tuesday, April 29 to taste some of Anderson Valley Brewing Company’s best beers paired with a ... more details

Weekly Drink Specials at Weathervane

Wednesday, April 30, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Strawberry Fest

Wednesday, April 30, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Half-Price Bottles of Wine at Southerly

Wednesday, April 30, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, April 30, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, April 30, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Wednesday, April 30, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Wednesday, April 30, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Date Night: Romantic Dinner

Wednesday, April 30, 2014 at 5:00pm

Chef: Susan Hearn

You know it's true, the couples that cook together, stay together. Chef Susan Hearn, owner of Satisfy Your Soul product line based in Burlington, North Carolina, helps you and your sweetheart revamp your romance and learn a menu filled with fresh spring flavors accented by aphrodisiacs. Indulge in ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Chef Billings at the East Cooper Meals on Wheels Gala

Wednesday, April 30, 2014 at 5:00pm

East Cooper Meals on Wheels responds to the hunger needs of the homebound without changing for food or delivery. Annually guests gather to honor and raise money at “A Meal to Remember” Gala and Auction, an esteemed black-tie affair complete with auctions, live music and signature small plates from local ... more details

Free Beer Tasting: Tryon Distributing

Wednesday, April 30, 2014 at 5:30pm
Come celebrate North Carolina Beer month! Join Joseph from Tryon Distributing in the Wine and Beer Department on Wednesday, April 30 from 5:30 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

Strawberry Fest

Thursday, May 1, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Weekly Drink Specials at Weathervane

Thursday, May 1, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

CLASS: Learn at Lunch: Spring Italian

Thursday, May 1, 2014 at 12:00pm

Chef: Katie Coleman

This is your chance to learn with a local legend as Chef Katie Coleman, graduate of Culinary Institute of America and chef/owner of Durham Spirits Company, teaches a spring menu with an Italian flare--a country known for its rustic yet refined cuisine laced with fresh flavors. This is ... more details

Register$30.00

Three-Course Dinner at Weathervane

Thursday, May 1, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Live Acoustic Music at Weathervane Bar

Thursday, May 1, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Southerly Happy Hour

Thursday, May 1, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Music on the Patio at Southerly

Thursday, May 1, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Thursday, May 1, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Thursdays Uncorked: Refreshing Whites and Reds for the Beach

Thursday, May 1, 2014 at 5:00pm
While many believe bare feet and wine bottles don’t mix, we do. Stop by and learn about red and white recommendations for your summer sojourns.   Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

CLASS: Taste of the Triangle: La Farm Bakery - Country French Bread

Thursday, May 1, 2014 at 5:00pm

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an introductory bread class about the basics ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Strawberry Fest

Friday, May 2, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

First Fridays at the Tasting Station

Friday, May 2, 2014 at 11:00am
Allow our restaurant chefs and Cooking School instructors to inspire culinary creativity for your weekend gatherings and happenings. On the first Friday of every month, stop by our Tasting Station from 11 a.m. to 2 p.m. for cooking demonstrations from our favorite magazines, cookbooks or local chefs. Each recipe will ... more details

First Fridays in the Cooking School

Friday, May 2, 2014 at 11:00am
Allow our restaurant chefs and Cooking School instructors to inspire culinary creativity for your weekend gatherings and happenings. On the first Friday of every month, stop by our Cooking School from 11 a.m. to 2 p.m. for cooking demonstrations from our favorite magazines, cookbooks or local chefs. Each recipe will ... more details

CLASS: Learn at Lunch: Spring!

Friday, May 2, 2014 at 12:00pm

Chef: Marilyn Markel

As the days get longer, the produce gets fresher. Join us to celebrate the spring bounty as Culinary Director Marilyn Markel guides you through menu items ranging from a Frisée Salad to Chicken with Leek Gravy. While fresh strawberries may still be partially premature, Marilyn provides a head-start on ... more details

Register$30.00

Southerly Happy Hour

Friday, May 2, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Free Beer Tasting: Duck Rabbit Craft Brewery

Friday, May 2, 2014 at 5:00pm
Come join Robert from Farmville, NC's The Duck Rabbit Craft Brewery in the Wine and Beer Department to sample and discuss their exceptional brews. This is a free event, no purchase or registration is required.

Fridays Uncorked: Refreshing Whites and Reds for the Beach

Friday, May 2, 2014 at 5:00pm
While many believe bare feet and wine bottles don’t mix, we do. Stop by and learn about red and white recommendations for your summer sojourns.   Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) ... more details

CLASS: Cooking Basics

Friday, May 2, 2014 at 6:00pm

Chef: Cooking School Staff

Learn cooking basics with the trusted and talented Cooking School Staff as they guide you through how to roast a chicken and transform it into multiple dishes while utilizing leftovers for a versatile soup stock. Also learn to make a vinaigrette, creamy and silky mashed potatoes with gravy ... more details

Register$35.00

Derby Day Specials at Southerly

Saturday, May 3, 2014
If you’re not headed to the steeplechase, head to Southerly Restaurant and Patio for Derby Day Specials. While we may be miles from Kentucky, we still serve a mean mint julep and hot brown Sandwich. A Kentucky newspaper writer once named the iconic mint julep “the very dream of drinks.” ... more details

Strawberry Fest

Saturday, May 3, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Special $5 Pancake Breakfast at Weathervane

Saturday, May 3, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, May 3, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, May 3, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

CLASS: Callie's Charleston Biscuits

Saturday, May 3, 2014 at 11:00am

Chef: Carrie Morey

As daughter of celebrated Charleston caterer, Callie White, Carrie Morey parlayed her mother’s prized biscuit recipe into a bona fide business, returning the idea of homemade to the Southern staple with six ready-to-heat varieties, including buttermilk, ham and cinnamon, among others. In her debut cookbook, “Callie’s Biscuits and ... more details

Register$40.00

CLASS: Parents and Kids in the Kitchen: Tex-Mex

Saturday, May 3, 2014 at 11:00am

Chef: Cooking School Staff

Reimagine your humdrum dinners with the fiery flavors of Tex-Mex. Presented in partnership with the Kidzu Museum, located in Chapel Hill's University Mall, join the Southern Season Cooking School Staff for an introduction to Tex-Mex. Combining American cookery with Mexican flavors, Tex-Mex brightens tired weeknight routines and ... more details

Register$35.00

Staff Picks Tasting Session: Our Favorite Teas

Saturday, May 3, 2014 at 11:00am
Caroline Ferguson of the Coffee and Tea Department adores our Wild Vietnamese Black Tea and Ginger Lemongrass Tisane, and both brew up well in the Magic Tea Maker. Stop by Saturday, May 3 from 11 a.m. to 3 p.m. as Caroline samples her most treasured teas and showcases the Magic ... more details

Free Wine Tasting: Vino Vino

Saturday, May 3, 2014 at 11:00am
Join Charlotte-based Vino Vino Importers in the Wine and Beer Department on Saturday, May 3rd from 11 - 2 p.m., as they sample some of their portfolio's best wines. This is a free event, no purchase or registration is required.

Free Wine Tasting: Haw River Wine Man

Saturday, May 3, 2014 at 1:00pm
Join Eric from Haw River Wine Man in the Wine and Beer Department on Saturday, May 3rd from 1 - 4 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

Southerly Happy Hour

Saturday, May 3, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Parents and Kids in the Kitchen: Tex-Mex

Saturday, May 3, 2014 at 4:00pm

Chef: Cooking School Staff

Reimagine your humdrum dinners with the fiery flavors of Tex-Mex. Presented in partnership with the Kidzu Museum, located in Chapel Hill's University Mall, join the Southern Season Cooking School Staff for an introduction to Tex-Mex. Combining American cookery with Mexican flavors, Tex-Mex brightens tired weeknight routines and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Prom Dinner Specials at Southerly

Saturday, May 3, 2014 at 5:00pm
Start your prom night in style with dinner specials at Southerly Restaurant and Patio. Dazzle your date with one appetizer, two entrées and one dessert for $65 per couple. Tax and gratuity included. For more information or to make reservations, call (843) 416- 3965.

Live Music on the Patio at Southerly

Saturday, May 3, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Prom Dinner Specials at Weathervane

Saturday, May 3, 2014 at 5:00pm
Start your prom night in style with dinner specials at Weathervane Restaurant and Patio. Dazzle your date with one appetizer, two entrées and one dessert for $65 per couple. Tax and gratuity included. For more information or to make reservations, call (919) 929-9466.

Strawberry Fest

Sunday, May 4, 2014
Along with warmer weather, we are welcoming one of America's favorite fruits: the strawberry. From April 25 through May 4, we will explore strawberries through product samplings and gadget showcases coupled with divine indulgences from our bakery and deli. You can savor strawberry snacks and sweets from our favorite local ... more details

Weekly Drink Specials at Weathervane

Sunday, May 4, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Live Music During Sunday Brunch at Southerly

Sunday, May 4, 2014 at 11:00am
Join us at Southerly for live music during Sunday brunch from 11 a.m. to 2 p.m.

Bloody Mary Bar and Bottomless Mimosas at Weathervane

Sunday, May 4, 2014 at 12:00pm
Finish off the weekend at Weathervane with your own custom-designed Bloody Mary or Bottomless Mimosas from 12 - 5 p.m. Choose from a range of ingredients and garnishes to create the perfect mix. Bloody Mary Bar Custom Design Your Bloody Mary for Just $9 Ingredients: Olive Juice Clam Juice Worcestershire Tabasco Sriracha Cackalacky Hot Sauce Habanero Hot Sauce Horseradish Wasabi Minced Black Olives Garnishes: Celery Lemon/Lime Blue-cheese ... more details

Zoku Popsicle Maker Demo with King of Pops

Sunday, May 4, 2014 at 12:00pm
Charlestonians are learning new ways to beat the sweltering summer heat. King of Pops provides the Holy City with exotic frozen fruit bars in a lengthy list of original flavors, including Arnold Palmer and Mango-Habañero, all served from a colorful mobile cart. What began as a dream between three ... more details

Free Wine Tasting: Tryon Distributing

Sunday, May 4, 2014 at 1:00pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Sunday, May 4th from 12-3 p.m., as he samples some of their portfolio's best wines. This is a free event, no purchase or registration is required.

CLASS: “Motherhood—It’s not for Wimps!”

Sunday, May 4, 2014 at 2:00pm

Chef: Lucindy Willis and Ashley Burr

Make this Mother's Day memorable with help from mother-daughter duo, Chef Lucindy Willis and Ashley Burr who teach how fearlessly prepare a Mother’s Day luncheon featuring the best of North Carolina’s spring bounty. Lucindy is a cooking teacher and chef emerita of the Yancey House ... more details

Register$45.00

CLASS: Mother Day Brunch

Sunday, May 4, 2014 at 2:00pm

Chef: Lisa Moore

Whether served at a table or served in bed, let your kids learn to make Mom a meal she will never forget with help from Lisa Moore—a graduate of Johnson and Wales with a love of food that has taken her across Europe and now back to her ... more details

Register$35.00

Three-Course Dinner at Weathervane

Sunday, May 4, 2014 at 3:00pm
Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, don't hesitate to call us at (919) 929-9466.

Southerly Happy Hour

Sunday, May 4, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Sunday, May 4, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Weekly Drink Specials at Weathervane

Monday, May 5, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Monday, May 5, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Three-Course Dinner at Weathervane

Monday, May 5, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Monday, May 5, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Meatless Mondays: Formal Dinner

Monday, May 5, 2014 at 5:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. Meatless Monday is an international initiative that encourages meals sans meat to improve the health of people and the health of the planet. Nanci helps you make the most ... more details

Register$40.00

Three-Course Dinner at Southerly

Monday, May 5, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Cinco de Mayo Fiesta

Monday, May 5, 2014 at 5:00pm
Celebrate Cinco de Mayo north of the border at Weathervane Restaurant and Patio. Beginning at 5 p.m., we will be offering up a Mexican buffet complete with a taco station and traditional Mexican sides. Wet your whistle with classic margaritas and Mexican beer while enjoying live mariachi music on the ... more details

CLASS: Make Tonight Moroccan

Monday, May 5, 2014 at 6:00pm

Chef: Susan Hearn

You can learn to make an effortless Moroccan meal without help from the takeout menu. The food of Morocco is savory, sweet and sour—a full spectrum of flavors. Susan Hearn, owner of the Satisfy Your Soul food company based in Burlington, North Carolina, is well-versed in the colorful ... more details

Register$45.00

Half-Price Bottles of Wine at Southerly

Tuesday, May 6, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Tuesday, May 6, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Tuesday, May 6, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Tuesday, May 6, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Eggcellent Eggs

Tuesday, May 6, 2014 at 5:00pm

Chef: Emily Kimbrough

Emily Kimbrough is a Georgia farmer's daughter turned classically-trained chef from Johnson and Wales. Join Emily as she presents the versatility of eggs. Whether you serve them for breakfast, dinner or dessert, learn to make the most of budget-friendly, protein-packed eggs with dishes that are fast, fresh and ... more details

Register$45.00

Three-Course Dinner at Southerly

Tuesday, May 6, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Vegetarian Indian Cooking

Tuesday, May 6, 2014 at 5:00pm

Chef: Caitlin Burke

Whether interested in vegetarian meals for health benefits or for invigorating, new dinner options, join Cooking School Supervisor Caitlin for meal inspiration that will please even a carnivorous crowd. This is a hands-on class.

Menu: Pea and Potato Samosa; Uttapam with Mixed Vegetable Curry and Tamarind Sauce; Chickpea ... more details

Register$45.00

Live Music on the Patio at Southerly

Tuesday, May 6, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Weekly Drink Specials at Weathervane

Wednesday, May 7, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Wednesday, May 7, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, May 7, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, May 7, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Wednesday, May 7, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Free Beer Tasting: Carolina Brewery

Wednesday, May 7, 2014 at 5:00pm
Come celebrate Chapel Hill's Carolina Brewery's 19th Anniversary! Join Mitchell from Carolina Brewery in the Wine and Beer Department on Wednesday, May 7th from 5 - 7 p.m., as he samples some beers from our hometown brewery's collection! This is a free event, no purchase or registration is required.

Three-Course Dinner at Southerly

Wednesday, May 7, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Culinary Birds

Wednesday, May 7, 2014 at 6:00pm

Chef: John Ash

We at Southern Season are thrilled to congratulate Chef John Ash on his recent James Beard nomination for his cookbook, "Culinary Birds.".

Chef John Ash earned the moniker “Father of Wine Country Cuisine” when he opened his namesake restaurant John Ash & Company in Santa Rosa, California ... more details

Register$55.00

Weekly Drink Specials at Weathervane

Thursday, May 8, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Thursday, May 8, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Live Acoustic Music at Weathervane Bar

Thursday, May 8, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Southerly Happy Hour

Thursday, May 8, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Thursday, May 8, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Live Music on the Patio at Southerly

Thursday, May 8, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Thursdays Uncorked: Rosés For All Occasions

Thursday, May 8, 2014 at 5:00pm
Rosés move seamlessly from afternoon to evening during the spring and summer months. A light-bodied wine matched with red and pink hues, rosés pair well with summer meals. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

CLASS: More on Culinary Birds

Thursday, May 8, 2014 at 6:00pm

Chef: John Ash

We at Southern Season are thrilled to congratulate Chef John Ash on his recent James Beard Foundation Book Award Nomination. Chef Ash was nominated in the "Single Subject Cookbook" category for his newest title, "Culinary Birds: The Ultimate Poultry Cookbook". In this book, Chef Ash tackles ... more details

Register$55.00

Southerly Happy Hour

Friday, May 9, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Graduation and Mother's Day Dinner Specials at Weathervane

Friday, May 9, 2014 at 5:00pm
Treat your mom or graduate to a lavish three-course dinner at Weathervane Restaurant and Patio. From Friday, May 9 through Saturday, May 10, we will be serving a sumptuous prix fixe menu that is just what your guest of honor deserves. Choose from entrées like N.C. Shrimp & Grits or ... more details

Fridays Uncorked: Rosés For All Occasions

Friday, May 9, 2014 at 5:00pm
Rosés move seamlessly from afternoon to evening during the spring and summer months. A light-bodied wine matched with red and pink hues, rosés pair well with summer meals. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone ... more details

Free Beer Tasting: Mutual Distributing

Friday, May 9, 2014 at 5:00pm
Join David from Mutual Distributing in the Wine and Beer Department on Friday, May 9 from 5:00 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

Graduation and Mother's Day Dinner Specials at Southerly

Friday, May 9, 2014 at 5:00pm
Honor your mom or your graduate with a delightful dinner at Southerly Restaurant and Patio. We are offering dinner specials all weekend long. For just $30, choose one hors d’oeuvre and one entrée from our menu highlighting seasonal produce from spring farmers’ markets. Tax and gratuity not included. ... more details

CLASS: Culinary Birds

Friday, May 9, 2014 at 6:00pm

Chef: John Ash

We at Southern Season are thrilled to congratulate Chef John Ash on his recent James Beard Foundation Book Award Nomination. Chef Ash was nominated in the "Single Subject Cookbook" category for his newest title, "Culinary Birds: The Ultimate Poultry Cookbook". In this book, Chef Ash tackles ... more details

Register$55.00

Special $5 Pancake Breakfast at Weathervane

Saturday, May 10, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, May 10, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, May 10, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Mutual Distributing

Saturday, May 10, 2014 at 11:00am
Join Adam from Mutual Distributing in the Wine and Beer Department on Saturday, May 10th from 11 a.m. - 2 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

Tasting: Buck O'Hairen's Legendary Sunshine

Saturday, May 10, 2014 at 11:00am
Buck O’Hairen’s Legendary Sunshine is a bubbly beverage of beauty with electrolytes, vitamin B12, natural flavors and no high fructose corn syrup. Sunshine gives you the perfect amount of power plus a wonderfully distinctive flavor, all in an 8.4-ounce, 60-calorie can of goodliness. Stop by the Grocery Department on Saturday, ... more details

Chocolate Jubilee

Saturday, May 10, 2014 at 11:00am

Join us for a celebration of all things chocolate! Throughout our store you will be able to sample some of our finest chocolates and candies from local and national artisans, while enjoying in-store demonstrations like chocolate decorating, truffle making and much more.  

As you browse our endless aisles of specialty ... more details

CLASS: Shop the Market

Saturday, May 10, 2014 at 11:00am

Chef: Caitlin Burke

Warm weather yields famers' market baskets brimming with the first fruits of production--the official beginning of prime produce season. Join Caitlin, Cooking School Supervisor and a dedicated locavore, and explore how to enjoy the bounty of the spring season. We will meet in the Cooking School, go to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Chocolate Jubilee

Saturday, May 10, 2014 at 12:00pm
Join us for a celebration of all things chocolate! Throughout our store you will be able to sample some of our finest chocolates and candies from local and national artisans, while enjoying in-store demonstrations like chocolate decorating, truffle making and much more. As you browse our endless aisles of ... more details

CLASS: American Pie: My Search for the Perfect Pizza

Saturday, May 10, 2014 at 1:00pm

Chef: Peter Reinhart

Peter is the Chef on Assignment at Johnson and Wales University in Charlotte, North Carolina where he teaches courses on baking and food & culture. The author of multiple James Beard Award-winning cookbooks, Peter also develops products for many national food companies. This class collects and presents the ... more details

Register$50.00

Free Wine Tasting: Laurence Vuelta of Aveniu Brands

Saturday, May 10, 2014 at 1:00pm
Join us on Saturday, May 10th from 1-4 p.m. for a wine tasting with Laurence Vuelta. He will be on hand in the Wine and Beer Department to sample wines from the Aveniu Brands portfolio. This is a free event, no purchase or registration is required.

Southerly Happy Hour

Saturday, May 10, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Graduation and Mother's Day Dinner Specials at Weathervane

Saturday, May 10, 2014 at 5:00pm
Treat your mom or graduate to a lavish three-course dinner at Weathervane Restaurant and Patio. From Friday, May 9 through Saturday, May 10, we will be serving a sumptuous prix fixe menu that is just what your guest of honor deserves. Choose from entrées like N.C. Shrimp & Grits or ... more details

Live Music on the Patio at Southerly

Saturday, May 10, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Graduation and Mother's Day Dinner Specials at Southerly

Saturday, May 10, 2014 at 5:00pm
Honor your mom or your graduate with a delightful dinner at Southerly Restaurant and Patio. We are offering dinner specials all weekend long. For just $30, choose one hors d’oeuvre and one entrée from our menu highlighting seasonal produce from spring farmers’ markets. Tax and gratuity not included. ... more details

CLASS: Build Your Own Terrarium

Saturday, May 10, 2014 at 6:00pm

Chef: Renee Devane

In the spirit of spring, Floral Buyer Renee Devane guides you through the fundamentals of terrarium construction, including soil composition and plant selection. You can craft a whimsical centerpiece to match any tablescape with help from Renee. This is a hands-on class.

Snacks will be served.

Register$55.00

Weekly Drink Specials at Weathervane

Sunday, May 11, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Mother's Day Brunch

Sunday, May 11, 2014 at 9:00am
Treat your mom to a memorable Mother's Day Brunch at Southerly Restaurant and Patio. We will be open from 9 a.m. to 4 p.m. serving a sumptuous brunch buffet that is just what Mom deserves. We will have stations with made-to-order entrées like Coastal Shrimp and Grits and Housemade Waffles ... more details

Mother's Day Brunch

Sunday, May 11, 2014 at 9:00am

Treat your mom to a memorable Mother's Day Brunch at Weathervane Restaurant and Patio. We will be open from 9 a.m. to 4 p.m. serving a sumptuous three-course prix fixe brunch that is just what Mom deserves. Sample spring-inspired appetizers, like our Local Kale Caesar salad, and indulge in decadent ... more details

Live Music During Sunday Brunch at Southerly

Sunday, May 11, 2014 at 11:00am
Join us at Southerly for live music during Sunday brunch from 11 a.m. to 2 p.m.

Free Wine Tasting: Johnson Brothers

Sunday, May 11, 2014 at 12:00pm
Join us in the Wine and Beer Department on Sunday, May 11th from 12-3 p.m., where Johnson Brothers Liquor Co. will be sampling some of their portfolio's best wines. This is a free event and no purchase or registration is required.

Bloody Mary Bar and Bottomless Mimosas at Weathervane

Sunday, May 11, 2014 at 12:00pm
Finish off the weekend at Weathervane with your own custom-designed Bloody Mary or Bottomless Mimosas from 12 - 5 p.m. Choose from a range of ingredients and garnishes to create the perfect mix. Bloody Mary Bar Custom Design Your Bloody Mary for Just $9 Ingredients: Olive Juice Clam Juice Worcestershire Tabasco Sriracha Cackalacky Hot Sauce Habanero Hot Sauce Horseradish Wasabi Minced Black Olives Garnishes: Celery Lemon/Lime Blue-cheese ... more details

Mother's Day Wine Tasting

Sunday, May 11, 2014 at 1:00pm
Our Chocolate Jubilee continues with an open wine tasting in our Cooking School. Whether you’re hosting an elegant cocktail party or a quiet evening at home, learn to pair chocolate and wine with ease. Our experienced and educated sommelier will play matchmaker with juicy, rich reds and fruity, crisp whites ... more details

Three-Course Dinner at Weathervane

Sunday, May 11, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Sunday, May 11, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Sunday, May 11, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Graduation and Mother's Day Dinner Specials at Southerly

Sunday, May 11, 2014 at 5:00pm
Honor your mom or your graduate with a delightful dinner at Southerly Restaurant and Patio. We are offering dinner specials all weekend long. For just $30, choose one hors d’oeuvre and one entrée from our menu highlighting seasonal produce from spring farmers’ markets. Tax and gratuity not included. ... more details

Half-Price Bottles of Wine at Southerly

Monday, May 12, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Monday, May 12, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Monday, May 12, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Monday, May 12, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Dinner in Spoleto

Monday, May 12, 2014 at 5:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. As Spoleto Festival 2014 fills Charleston’s historic theaters, churches and outdoor spaces with world renowned art performances, Nanci teaches a menu that echoes the event’s Italian heritage. Pulitzer Prize-winning ... more details

Register$45.00

Three-Course Dinner at Southerly

Monday, May 12, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Thai Cooking

Monday, May 12, 2014 at 6:00pm

Chef: Hana Mastro

In Thai food, opposites attract: spicy curry paste meets its match with cooling coconut milk. Thailand-native Hana Mastro teaches Thai dishes laced with turmeric—a spice given the moniker “Indian Saffron,” known for its warming, peppery flavor and ant-inflammatory tendencies. Hana learned the arts of Thai cooking in her ... more details

Register$45.00

Weekly Drink Specials at Weathervane

Tuesday, May 13, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Tuesday, May 13, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Three-Course Dinner at Weathervane

Tuesday, May 13, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Spring Afternoon Tea on the Patio

Tuesday, May 13, 2014 at 3:00pm
Enjoy warmer weather with an Afternoon Tea al fresco. Starting at 3 p.m., we will serve teas from our famed Tea Department along with assorted finger sandwiches, chef-selected scones and assorted miniature desserts. Reservations are limited, so please be sure to book in advance! To reserve a table for this event, ... more details

Spring Afternoon Tea at Weathervane

Tuesday, May 13, 2014 at 3:00pm
Celebrate warmer weather with a Traditional Afternoon Tea on Tuesday, May 13 from 3 to 5 p.m. Lounge in our elegant Oak Room or relax alfresco on our sweeping Garden Patio. We will serve finger sandwiches, assorted scones, miniature sweets and a selection of teas from our famed Tea Department. Contact ... more details

Southerly Happy Hour

Tuesday, May 13, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Basics to Brilliant -Perfect to Party Pork

Tuesday, May 13, 2014 at 5:00pm

Chef: Amanda Fisher

Join Amanda Fisher, owner of The Blakemere Company, for another "From Basics to Brilliant" class featuring pork tenderloin preparation. Roasted whole or sliced into cutlets, Amanda covers concepts of seasoning pork with basic brines and homemade marinades. You will also learn what to pair with pork, including add-ons ... more details

Register$45.00

Live Music on the Patio at Southerly

Tuesday, May 13, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Tuesday, May 13, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Chucktown Chow: Little Star of the Caribbean

Tuesday, May 13, 2014 at 6:00pm

Chef: Daniel and Elizabeth Estrella

Daniel and Elizabeth Estrella are both U.S. Army Reserve Veterans with a love of Puerto Rican and Cuban cuisines. The duo decided to try their hand at the bustling food truck biz, and life has never been the same. Little Star of the Caribbean serves restaurant-ready ... more details

Register$40.00

Weekly Drink Specials at Weathervane

Wednesday, May 14, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Wednesday, May 14, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, May 14, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, May 14, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Wednesday, May 14, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Kids and Parents in the Kitchen: Wraps from Around the World

Wednesday, May 14, 2014 at 4:00pm

Chef: Cooking School Staff

Whether sushi, cannelloni or enchiladas, wrapped foods are popular all around the world. The Cooking School Staff leads you through a worldly exploration of wrapped and rolled food for future meal inspirations that are fast and fresh. This is a hands-on class. Ages 7 and up.

Menu: ... more details

Register$35.00

Three-Course Dinner at Southerly

Wednesday, May 14, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Beans and Grains

Wednesday, May 14, 2014 at 5:00pm

Chef: Susan Hearn

You can learn to pack on protein sans meat with beans and grains. Chef Susan Hearn, owner of Satisfy Your Soul product line based in Burlington, North Carolina, teaches creative uses for beans and grains for delicious and nutritious dishes that are vegetarian-friendly. This is a hand-on ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Free Beer Tasting: Tryon Distributing

Wednesday, May 14, 2014 at 5:30pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Wednesday, May 14 from 5:30 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

Weekly Drink Specials at Weathervane

Thursday, May 15, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Thursday, May 15, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Live Acoustic Music at Weathervane Bar

Thursday, May 15, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Southerly Happy Hour

Thursday, May 15, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Music on the Patio at Southerly

Thursday, May 15, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Thursday, May 15, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Thursdays Uncorked: Rare Grape Varieties

Thursday, May 15, 2014 at 5:00pm
Cabernet and chardonnay are safe decisions for dinner parties, but our Wine Department has unique suggestions to end your ubiquitous cab and chard selections. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

CLASS: Strawberry Fields Are Not Forever

Thursday, May 15, 2014 at 6:00pm

Chef: Ellen Clevenger-Firley

You've waited so long! Now it's time to celebrate spring with strawberries. Join Ellen, Cooking School Manager, and step away from the shortcake to learn new uses for the crown jewel of spring produce. Make a full menu with strawberries, from drinks, like Strawberry-Mint Limeade, to dessert, like ... more details

Register$40.00

Southerly Happy Hour

Friday, May 16, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Fridays Uncorked: Endangered Species Day: Rare Grape Varieties

Friday, May 16, 2014 at 5:00pm
Celebrate rare species with rare wines. Cabernet and chardonnay are safe decisions for dinner parties, but our Wine Department has unique suggestions to end your ubiquitous cab and chard selections. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar ... more details

Free Beer Tasting: Ararat

Friday, May 16, 2014 at 5:00pm
Join Barb from Tryon Distributing in the Wine and Beer Department on Friday, May 16 from 5 - 7 p.m., as she samples beers from Ararat's portfolio. This is a free event, no purchase or registration is required.

CLASS: Date Night: An Elegant Dinner

Friday, May 16, 2014 at 6:00pm

Chef: Nicole Marriner

It's time you did something different for date night. Come to the Cooking School for an elegant dinner carefully crafted by Nicole Marriner, Cooking School Instructor and recent apprentice of Nathalie Dupree of the James Beard Award-winning cookbook, “Mastering the Art of Southern Cooking.” You will savor handmade ... more details

Register$40.00

Special $5 Pancake Breakfast at Weathervane

Saturday, May 17, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, May 17, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, May 17, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Bordeaux Fine and Rare

Saturday, May 17, 2014 at 11:00am
John Lambrakis with Bordeaux Fine and Rare will be on-hand on Saturday, May 17, from 11 a.m. - 2 p.m., to sample several wines from his portfolio. This is a free event and no purchase or registration is required.

Free Wine Tasting: Ararat

Saturday, May 17, 2014 at 1:00pm
Join Barb from Ararat Import Export in the Wine and Beer Department from 1 - 4 p.m., as she samples wines from Ararat's portfolio. This is a free event, no purchase or registration is required.

CLASS: ABC’s of Mexican Cooking

Saturday, May 17, 2014 at 1:00pm

Chef: Hugh Carpenter

Avocados, burritos, chilies… you can learn the ABC’s of Mexican cooking with Hugh Carpenter, winner of the 2010 Cooking School Teacher of the Year from the International Association of Culinary Professionals. A native of the food-centric culture of Napa Valley, Hugh has written 16 cookbooks, and due out ... more details

Register$55.00

CLASS: Italian Seafood on the Grill

Saturday, May 17, 2014 at 2:00pm

Chef: Brian Adornetto

Brian is a personal chef, food writer and owner of Love at First Bite. He is a graduate of the Institute of Culinary Education in Manhattan and a master of creativity. Join Brian and you'll get a head start on the summer grilling season with an interactive grilling ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Southerly Happy Hour

Saturday, May 17, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Prom Dinner Specials at Weathervane

Saturday, May 17, 2014 at 5:00pm
Start your prom night in style with dinner specials at Weathervane Restaurant and Patio. Dazzle your date with one appetizer, two entrées and one dessert for $65 per couple. Tax and gratuity included. For more information or to make reservations, call (919) 929-9466.

Live Music on the Patio at Southerly

Saturday, May 17, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Weekly Drink Specials at Weathervane

Sunday, May 18, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Live Music During Sunday Brunch at Southerly

Sunday, May 18, 2014 at 11:00am
Join us at Southerly for live music during Sunday brunch from 11 a.m. to 2 p.m.

Free Wine Tasting: Grapevine Distributors

Sunday, May 18, 2014 at 12:00pm
Join Darren from Grapevine Distributors in the Wine and Beer Department on Sunday, May 18th from 12 - 3 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

Bloody Mary Bar and Bottomless Mimosas at Weathervane

Sunday, May 18, 2014 at 12:00pm
Finish off the weekend at Weathervane with your own custom-designed Bloody Mary or Bottomless Mimosas from 12 - 5 p.m. Choose from a range of ingredients and garnishes to create the perfect mix. Bloody Mary Bar Custom Design Your Bloody Mary for Just $9 Ingredients: Olive Juice Clam Juice Worcestershire Tabasco Sriracha Cackalacky Hot Sauce Habanero Hot Sauce Horseradish Wasabi Minced Black Olives Garnishes: Celery Lemon/Lime Blue-cheese ... more details

CLASS: Knife Skills

Sunday, May 18, 2014 at 12:00pm

Chef: Brian Adornetto

Brian is a personal chef, food writer, owner of Love at First Bite and a graduate of the Institute of Culinary Education in Manhattan. Join Brian to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

CLASS: Basic Knife Skills

Sunday, May 18, 2014 at 2:00pm

Chef: Cooking School Staff

Join the Cooking School Staff to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives in this wildly popular class series. After practicing knife skills, a snack will be served. Feel free to bring your ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Knife Skills

Sunday, May 18, 2014 at 3:00pm

Chef: Brian Adornetto

Brian is a personal chef, food writer, owner of Love at First Bite and a graduate of the Institute of Culinary Education in Manhattan. Join Brian to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Three-Course Dinner at Weathervane

Sunday, May 18, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Sunday, May 18, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Sunday, May 18, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Half-Price Bottles of Wine at Southerly

Monday, May 19, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Monday, May 19, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Monday, May 19, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Monday, May 19, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Monday, May 19, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

CLASS: Family Meatless Mondays

Monday, May 19, 2014 at 5:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. Meatless Monday is an international initiative that encourages meals sans meat to improve the health of people and the health of the planet. Nanci teaches you to make the ... more details

Register$45.00

CLASS: How to Cook Fish Perfectly

Monday, May 19, 2014 at 6:00pm

Chef: Hugh Carpenter

Awarded Cooking School Teacher of the Year by the International Association of Culinary Professionals in 2010, Hugh Carpenter is a native of the culinary-centric culture of Napa Valley and teaches cooking classes with a heavy dose of both energy and entertainment. As author of the cookbook “Fast Fish,” ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Half-Price Bottles of Wine at Southerly

Tuesday, May 20, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Tuesday, May 20, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Tuesday, May 20, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Tuesday, May 20, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Tuesday, May 20, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Live Music on the Patio at Southerly

Tuesday, May 20, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

CLASS: The ABC's of Mexican Cuisine

Tuesday, May 20, 2014 at 6:00pm

Chef: Hugh Carpenter

Avocados, burritos, chilies… you can learn the ABC’s of Mexican with Hugh Carpenter, winner of the Cooking School Teacher of the Year from the International Association of Culinary Professionals in 2010. A native of food-centric culture of Napa Valley, Hugh has written 16 cookbooks, and due out in ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Weekly Drink Specials at Weathervane

Wednesday, May 21, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Wednesday, May 21, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, May 21, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, May 21, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Wednesday, May 21, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Wednesday, May 21, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Free Beer Tasting: Fine Wine Trading Co.

Wednesday, May 21, 2014 at 5:00pm
Join Ben from Fine Wine Trading Co. in the Wine and Beer Department on Wednesday, May 21 from 5 - 7 p.m., as he samples some of the finest beers from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Cajun Cooking

Wednesday, May 21, 2014 at 6:00pm

Chef: James Naquin

James Naquin, a Southern Louisiana-native who transplanted to North Carolina in 2002, teaches the authentic taste of Cajun cooking. Chef James utilizes fresh, seasonal ingredients with a focus on bringing out natural flavors. Since arriving in the Triangle at the end of 2007, he has worked at Watts ... more details

Register$45.00

CLASS: Chucktown Chow: Southern Season and Southerly

Wednesday, May 21, 2014 at 6:00pm

Chef: Chad Billings

Arborio, Baldo and Carnaroli… let Executive Chef Chad Billings of Southerly Restaurant and Patio guide you through the ABC’s of Risotto. Earning his culinary degree from the American Culinary Federation, Chef Billings is well-seasoned in food from around the world, Italy included. Learn the difference in rice varieties ... more details

Register$35.00

Weekly Drink Specials at Weathervane

Thursday, May 22, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Thursday, May 22, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Live Acoustic Music at Weathervane Bar

Thursday, May 22, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Southerly Happy Hour

Thursday, May 22, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Thursdays Uncorked: Pinots From Around the World

Thursday, May 22, 2014 at 5:00pm
Try Old World and New World Pinots, highlighting pinot blanc, pinot gris and pinot noir wine varietals. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

Three-Course Dinner at Southerly

Thursday, May 22, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Live Music on the Patio at Southerly

Thursday, May 22, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

CLASS: Fabulous Alfresco Food

Thursday, May 22, 2014 at 6:00pm

Chef: Sheri Castle

When the weather turns warm, we want to eat outside, perhaps at a movie on the lawn, a picnic in the park, an outdoor concert, out on the boat or in our own backyard. A meal that is this much fun deserves a top-notch menu. In this ... more details

Register$50.00

CLASS: Learn at Lunch: Simple Sauces

Friday, May 23, 2014 at 12:00pm

Chef: Katie Coleman

You'll learn how a skillfully crafted sauce can mean the difference between good and great food. Join Chef Katie Coleman, graduate of Culinary Institute of America and chef/owner of Durham Spirits Company, for a class featuring savory and sweet sauces that take meals from homemade to restaurant-ready. ... more details

Register$30.00

Southerly Happy Hour

Friday, May 23, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Free Beer Tasting: Grapevine Distributors

Friday, May 23, 2014 at 5:00pm
Join Darren from Grapevine Distributors in the Wine and Beer Department from 5 - 7 p.m., as he samples beers from Grapevine Distributors' portfolio. This is a free event, no purchase or registration is required.

Fridays Uncorked: Pinots From Around the World

Friday, May 23, 2014 at 5:00pm
Try Old World and New World Pinots, highlighting pinot blanc, pinot gris and pinot noir wine varietals. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone at: (919) 913-1205

CLASS: Mix and Mingle Singles: Pizza

Friday, May 23, 2014 at 6:00pm

Chef: Cooking School Staff

Join the Cooking School Staff as they guide you through pizza three ways, including Pizza Bianca, also known as white pizza, Deep Dish and Margherita. Enjoy an hour of pizza preparing and eating followed by an hour of mixing and mingling.

Pizza Bianco with Speck; Pizza Margherita; ... more details

Register$40.00

Special $5 Pancake Breakfast at Weathervane

Saturday, May 24, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, May 24, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, May 24, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Sour Grapes

Saturday, May 24, 2014 at 11:00am
Join Daniel from Sour Grapes in the Wine and Beer Department from 11 a.m. - 2 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Cupcakes!

Saturday, May 24, 2014 at 11:00am

Chef: Cooking School Staff

The cupcake craze continues as the Cooking School Staff teach you how to give ordinary cupcakes a professional taste and appearance. Learn classic Vanilla and Chocolate Cupcakes along with three varying icings to mix and match. You will learn to craft cupcakes with confidence that are presentable ... more details

Register$45.00

Free Wine Tasting: Tryon Distributing

Saturday, May 24, 2014 at 1:00pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Saturday, May 24th from 1-4 p.m., as he samples some of their portfolio's best wines. This is a free event, no purchase or registration is required.

CLASS: Jamming

Saturday, May 24, 2014 at 2:00pm

Chef: Spring Council

Mildred Council, known by most as Mama Dip, reigns as Chapel Hill's culinary darling, and her daughter, Spring Council, continues to share Mama Dip’s secrets to Southern food. You can learn and dine with this Southern culinary maven for a sweet and savory approach to biscuits and "jamming." ... more details

Register$45.00

Southerly Happy Hour

Saturday, May 24, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Music on the Patio at Southerly

Saturday, May 24, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

CLASS: Wine 101

Saturday, May 24, 2014 at 5:00pm

Chef: Fred Nixon

Join Southern Season’s General Manager and Sommelier Fred Nixon and learn the bare basics of wine. Though viticulture terms like balanced, tannins, oaky and malic seem intimidating, Fred simplifies the wine selection process and provides a foundation for wine tasting, classic varietals, choosing stemware and much more.

A cheese and ... more details

Register$35.00

Weekly Drink Specials at Weathervane

Sunday, May 25, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Live Music During Sunday Brunch at Southerly

Sunday, May 25, 2014 at 11:00am
Join us at Southerly for live music during Sunday brunch from 11 a.m. to 2 p.m.

Free Wine Tasting: Grapevine Distributors

Sunday, May 25, 2014 at 12:00pm
Join Darren from Grapevine Distributors in the Wine and Beer Department on Sunday, May 25th from 12 - 3 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

Bloody Mary Bar and Bottomless Mimosas at Weathervane

Sunday, May 25, 2014 at 12:00pm
Finish off the weekend at Weathervane with your own custom-designed Bloody Mary or Bottomless Mimosas from 12 - 5 p.m. Choose from a range of ingredients and garnishes to create the perfect mix. Bloody Mary Bar Custom Design Your Bloody Mary for Just $9 Ingredients: Olive Juice Clam Juice Worcestershire Tabasco Sriracha Cackalacky Hot Sauce Habanero Hot Sauce Horseradish Wasabi Minced Black Olives Garnishes: Celery Lemon/Lime Blue-cheese ... more details

CLASS: It's Italian

Sunday, May 25, 2014 at 2:00pm

Chef: Nicole Marriner

Nicole Marriner is a Cooking School Instructor and recent apprentice of Nathalie Dupree of the James Beard Award-winning cookbook, “Mastering the Art of Southern Cooking.” Nicole crafts a complete Italian feast from appetizer to dessert with easy and enticing menu items like No-Knead Italian Artisan Bread and Dark ... more details

Register$45.00

Three-Course Dinner at Weathervane

Sunday, May 25, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Sunday, May 25, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Sunday, May 25, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Weekly Drink Specials at Weathervane

Monday, May 26, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Monday, May 26, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Three-Course Dinner at Weathervane

Monday, May 26, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Monday, May 26, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Monday, May 26, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Half-Price Bottles of Wine at Southerly

Tuesday, May 27, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Weekly Drink Specials at Weathervane

Tuesday, May 27, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Tuesday, May 27, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Tuesday, May 27, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

CLASS: Beach House Entertaining

Tuesday, May 27, 2014 at 5:00pm

Chef: Emily Kimbrough

Learn speedy and simple meals for your summer sojourns with Emily Kimbrough, a Georgia farmer's daughter turned classically-trained chef from Johnson and Wales. Whether you'll be cooking for a crowd or cooking for a few, learn light and fresh recipes that will keep your beach goers’ hunger at ... more details

Register$50.00

Live Music on the Patio at Southerly

Tuesday, May 27, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Tuesday, May 27, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Weekly Drink Specials at Weathervane

Wednesday, May 28, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Half-Price Bottles of Wine at Southerly

Wednesday, May 28, 2014
Join us each week Monday through Wednesday for half-price bottles of wine at Southerly!

Charleston Culinary Tour on the Lowcountry Loop Trolley

Wednesday, May 28, 2014 at 9:30am

Hop on Lowcountry Loop Trolley's vintage-styled trolley and enjoy all the beautiful sights that Mount Pleasant has to offer! Every Wednesday morning at 9:30, Southern Season will partner with Lowcountry Loop Trolley to provide guests with an unforgettable culinary sightseeing experience!

This 4-hour culinary experience includes:

Three-Course Dinner at Weathervane

Wednesday, May 28, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Wednesday, May 28, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Three-Course Dinner at Southerly

Wednesday, May 28, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Free Beer Tasting: Tryon Distributing

Wednesday, May 28, 2014 at 5:30pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Wednesday, May 28 from 5:30 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

CLASS: Antipasto!

Wednesday, May 28, 2014 at 6:00pm

Chef: Cecilia Cerasoli

Raised in an Italian-American family, Cecilia Cerasoli’s life has been centered around cooking and sharing meals with family and friends. After gaining her degree from the New York Restaurant School and working in New York restaurants, Celia returned to her beloved Charleston and opened Porta Via, an Italian ... more details

Register$45.00

CLASS: The Victorian Kitchen

Wednesday, May 28, 2014 at 6:00pm

Chef: Amanda Fisher

Try timeless cooking techniques a la "Jane Eyre." Victorian housewives prepared meals sans refrigeration and modern equipment, working with what they had. You will learn how age-old traditions apply to modern American cookery. Venture back in time with Amanda Fisher for an educational (and delicious) experience with Victorian ... more details

Register$45.00

Weekly Drink Specials at Weathervane

Thursday, May 29, 2014
Monday—Thursday Available All Day: Monday: $5 Martinis Tuesday: 1/2 Price Cocktails Wednesday: 1/2 Price Bottles of Wine Thursday: $3 Draft Beers Sunday: $9 Build-Your-Own Bloody Mary Bar & $16 Bottomless Mimosas & Bellinis from 12-5 p.m. Come join us for a much-deserved drink!

Three-Course Dinner at Weathervane

Thursday, May 29, 2014 at 3:00pm

Join us each week for a new three-course prix fixe dinner at Weathervane Restaurant!

Each week we'll roll out a new menu to be served Sunday through Thursday from 3 to 9 p.m.  Click here to view this week's menu!

Price: $29 per person

For more information or to make reservations, don't ... more details

Southerly Happy Hour

Thursday, May 29, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Acoustic Music at Weathervane Bar

Thursday, May 29, 2014 at 4:00pm
Join us at Weathervane Bar every Thursday for live acoustic music and half-price appetizers from 4 - 7 p.m. This is a free event; no purchase or registration is required.

Live Music on the Patio at Southerly

Thursday, May 29, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

Three-Course Dinner at Southerly

Thursday, May 29, 2014 at 5:00pm
Join us each week for a new three-course prix fixe dinner at Southerly Restaurant and Patio featuring the freshest seasonal ingredients! Each week we'll roll out a new menu to be served Sunday through Thursday from 5 to 9 p.m. Price: $29 per person For more information or to make reservations, please don't ... more details

Thursdays Uncorked: Wines of Austria

Thursday, May 29, 2014 at 5:00pm
The story of Austrian wines does not end with grüner veltliner, a peppery white wine indigenous to Austria. Gaining popularity among Americans as some of the most food-friendly wines are Blaufränkisch, Sankt Laurent and Welschriesling, to name a few. While Austrian wines remain a minority, sample the superb varietals available. ... more details

CLASS: A Baker's Best Friend

Thursday, May 29, 2014 at 6:00pm

Chef: Karen Barker

Join James Beard Award-winner Karen Barker, the pastry chef of late and legendary Magnolia Grill in Durham, North Carolina, as she demonstrates an array of seasonally-influenced desserts with a focus on her signature style of contrasting tastes, temperatures and textures.

Register$45.00

Southerly Happy Hour

Friday, May 30, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Fridays Uncorked: Wines of Austria

Friday, May 30, 2014 at 5:00pm
The story of Austrian wines does not end with grüner veltliner, a peppery white wine indigenous to Austria. Gaining popularity among Americans as some of the most food-friendly wines are Blaufränkisch, Sankt Laurent and Welschriesling, to name a few. While Austrian wines remain a minority, sample the superb varietals available. ... more details

CLASS: Thai Me Up

Friday, May 30, 2014 at 6:00pm

Chef: Devany Vickery-Davidson

A fifth-generation Southern Californian, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and most recently four years in Hawaii before moving back to the Lowcountry. Devany attended cooking school in Cuernavaca, Mexico and Puglia, Italy and has been a student of ... more details

Register$40.00

Special $5 Pancake Breakfast at Weathervane

Saturday, May 31, 2014 at 7:00am
Set your alarms for Weathervane's $5 Pancake Breakfast happening every Saturday from 7-10 a.m. Choose from plain, chocolate or blueberry with bacon or sausage. Kids 6 and under eat for free (offer valid with an adult purchase; offer limited to two children).

Special $5 Pancake Breakfast at Southerly

Saturday, May 31, 2014 at 7:30am
Set your alarms for Southerly's $5 Pancake Breakfast happening every Saturday from 7:30-10 a.m. Each week will feature a new "Pancake of the Week,” with timeless classics like Apple Cinnamon, or contemporary twists like Peanut Butter & Jelly! Kids 6 and under eat for free (offer valid with an adult ... more details

Farmers' Market Omelet Special at Weathervane

Saturday, May 31, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Fine Wine Trading Co.

Saturday, May 31, 2014 at 11:00am
Join Ben from Fine Wine Trading Co. in the Wine and Beer Department on Saturday, May 31st from 11 a.m. - 2 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Perfect Pies and Tarts

Saturday, May 31, 2014 at 11:00am

Chef: Cooking School Staff

Join the Cooking School Staff to learn the basics of making three kinds of pie dough: basic, sweet and cheese. In addition, you will learn how to blind bake pie dough, use a pie pan with removable bottom and make tarts. Learn to enjoy your new ... more details

Register$45.00

Free Wine Tasting: Empire Distributors

Saturday, May 31, 2014 at 1:00pm
Join Greg from Empire Distributors in the Wine and Beer Department on Saturday, May 31st from 1-4 p.m., as he samples wines from their portfolio. This is a free event and no purchase or registration is required.

CLASS: Kids and Parents in the Kitchen: Hobbit Adventure

Saturday, May 31, 2014 at 2:00pm

Chef: Susan Hearn

So the saga continues. The most recent installment to the “Lord of the Rings" series is “The Hobbit,” a prequel marrying fantasy and adventure with enchanting and endearing characters. Join Chef Susan Hearn, owner of Satisfy Your Soul product line based in Burlington, North Carolina, as she creates ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Southerly Happy Hour

Saturday, May 31, 2014 at 4:00pm
Celebrate Happy Hour at Southerly all week long from 4-7 p.m. Begin with drink and appetizer specials, then stick around for dinner from Southerly’s Lowcountry-laced menu.

Live Music on the Patio at Southerly

Saturday, May 31, 2014 at 5:00pm
Stop by Southerly every Tuesday, Thursday and Saturday evening from 5-8 p.m. to enjoy live music on the patio. Nestled under our mature live oak trees and accented by a soothing oyster shell waterfall, it's the perfect place to enjoy appetizers, dinner or a cocktail from our patio bar.

CLASS: Light and Easy Summertime Seafood

Saturday, May 31, 2014 at 5:00pm

Chef: Lisa Moore and Nicole Marriner

Nicole Marriner and Lisa Moore, both former apprentices of Southern cookery maven Nathalie Dupree, together present light and fresh summertime seafood dishes. Join this dynamic duo and learn simple cooking tips and techniques for fresh produce and seafood dishes that are easy to recreate in ... more details

Register$35.00

Free Wine Tasting: Sour Grapes

Sunday, June 1, 2014 at 12:00pm
Join Daniel from Sour Grapes in the Wine and Beer Department from 12 - 3 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Kids in the Kitchen: Father's Day Brunch

Sunday, June 1, 2014 at 2:00pm

Chef: Nanci Kestenbaum

Whether served at a table or served in bed, let Dad devour a brunch he will never forget with help from Nanci Kestenbaum—a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. As a mom and wife, Nanci knows kid-friendly brunch ... more details

Register$35.00

CLASS: Meatless Monday: Vegan Barbecue

Monday, June 2, 2014 at 5:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. Meatless Monday is an international initiative that encourages meals sans meat to improve the health of people and the health of the planet. Nanci helps you make the most ... more details

Register$45.00

CLASS: Spring Harvest

Monday, June 2, 2014 at 5:00pm

Chef: Susan Hearn

Farmers’ markets are full of the spring bounty, including handsome asparagus, vibrant spring peas and sweet strawberries. Join Chef Susan Hearn, owner of Satisfy Your Soul product line based in Burlington, North Carolina, and you'll learn to craft fast and fresh recipes from the foods of the ... more details

Register$45.00

CLASS: Riedel Glassware Event

Tuesday, June 3, 2014 at 6:00pm

Chef: Elizabeth Cooper

Based in Kufstein, Austria and established in1756, Riedel is arguably the most celebrated and prestigious wine glass manufacturer in the world. The original concept was to construct glasses with characteristics designed to enhance different types of wine. Riedel wine glasses are favored by wine professionals globally for their ... more details

Register$50.00

CLASS: Five Italian Sauces

Tuesday, June 3, 2014 at 6:00pm

Chef: Gena Sarrocco

Gena Sarrocco, known affectionately as "Mama G" by her employees, is the General Manager for Southern Season in Chapel Hill. Gena has a savory Italian tomato sauce that with slight variations can be transformed into a variety of different pasta dishes. Join Gena and learn how to prepare her delicious Italian ... more details

Register$40.00

CLASS: Cuban Picnic

Wednesday, June 4, 2014 at 5:00pm

Chef: Katie Coleman

Spice up spring Cuban cuisine al fresco. Join Chef Katie Coleman, graduate of Culinary Institute of America and chef/owner of Durham Spirits Company, for a lively Cuban Picnic. You will learn Cuban dishes that pack and travel well, including citrus-spiked Black Bean Soup and subtly sweet Flan ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Free Beer Tasting: Fullsteam Brewery

Wednesday, June 4, 2014 at 5:00pm
Fullsteam Brewery is located in Durham and incorporates Southern ingredients and agricultural heritage into their brews with a "plow-to-pint" philosophy. Join us in the Wine and Beer Department on Wednesday, June 4 from 5 to 7 p.m., where Laura from Fullsteam will be sampling a selection of their ... more details

CLASS: Chucktown Chow: Bay Street Biergarten

Wednesday, June 4, 2014 at 6:00pm

Chef: Jason Walker

With a German-influenced, high-end bar feel, Bay Street Biergarten plays host to 60 beer taps. Executive Chef Jason Walker serves food that is Bavarian-inspired and Southern-made, best paired with a cold glass of what the Bay Street Biergarten folks call “liquid gold,” or craft beer. Let Chef Walker ... more details

Register$40.00

Thursdays Uncorked: Favorite Wines from Films

Thursday, June 5, 2014 at 5:00pm
Okay, so we are not advocating drinking at the drive-in, but we believe wine and film fit together well. Stop in and try a movie-themed wine tasting. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

CLASS: Vegetables on the Grill

Thursday, June 5, 2014 at 5:00pm

Chef: Ellen Clevenger-Firley

Fire up your grill and surprise meat-minded folks with unexpected grill mates. Learn to use your grill as a way to enhance the flavors of fruits and vegetables. Join Ellen, Cooking School Manager, as she gets the grilling season started with vegetarian-friendly fare. This is a hands-on class. ... more details

Register$45.00

Fridays Uncorked: Drive-In Movie Day: Favorite Wines from Films

Friday, June 6, 2014 at 5:00pm
Okay, so we are not advocating drinking at the drive-in, but we believe wine and film fit together well. Stop in and try a movie-themed wine tasting. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the phone ... more details

CLASS: Creative Indian Cuisine

Friday, June 6, 2014 at 6:00pm

Chef: Caitlin Burke

Caitlin Burke is the Cooking Supervisor of Southern Season in Chapel Hill and travels to Charleston to teach us an Indian feast. You will begin with Samosas, a fried or baked pastry with a savory filling, and for the entrée, Caitlin crafts succulent Chicken Kebabs with a Creamy ... more details

Register$40.00

Farmers' Market Omelet Special at Weathervane

Saturday, June 7, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Vino Vino

Saturday, June 7, 2014 at 11:00am
Join Charlotte-based Vino Vino Importers in the Wine and Beer Department on Saturday, June 7th from 11 - 2 p.m., as they sample some of their portfolio's best wines. This is a free event, no purchase or registration is required.

CLASS: Shop the Market

Saturday, June 7, 2014 at 11:00am

Chef: Cooking School Staff

Warm weather yields famers' market baskets brimming with the first fruits of production--the official beginning of prime produce season. Join the Cooking School Staff and explore how to enjoy the bounty of the spring season. We will meet in the Cooking School, go to the market downstairs ... more details

Register$45.00

Free Wine Tasting: The Country Vintner

Saturday, June 7, 2014 at 1:00pm
Join us in the Wine and Beer Department on Saturday, June 7th, from 1 - 4 p.m., when The Country Vintner will be on-hand to sample several wines from their portfolio. This is a free event and no purchase or registration is required.

CLASS: Seafood Primer

Saturday, June 7, 2014 at 1:00pm

Chef: Caitlin Burke and Marilyn Markel

Caitlin, Cooking School Supervisor and Marilyn, Culinary Director, unite for an exciting seafood session. Baked, fried, broiled or seared, you will learn the secrets to handling and serving seafood for perfect preparation every time.

Menu: Sesame-Crusted Tuna with Pineapple Salsa; Shrimp with Feta and Tomato Confit; Miso-Marinated Cod ... more details

Register$40.00

CLASS: Floral Decorating

Saturday, June 7, 2014 at 5:00pm

Chef: Renee Devane

As the Floral Supervisor of Southern Season, Renee artfully and whimsically designs floral arrangements for an array of events. In this class Renee teaches you about tools, techniques, stem conditioning, chemicals, containers and flower selection. Join Renee and craft a floral creation for a handmade centerpiece to complete your ... more details

Register$55.00

Free Wine Tasting: Juice Wine Purveyors

Sunday, June 8, 2014 at 12:00pm
Join Ian from Juice Wine Purveyors in the Wine and Beer Department on Sunday, June 8 from 12 - 3 p.m., as he pours samples from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Knife Skills

Sunday, June 8, 2014 at 12:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen knives in this wildly popular class series with Brian. After practicing knife skills, a snack will be served. Feel free to bring your own chef's knife, otherwise, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Swine and Dine

Sunday, June 8, 2014 at 2:00pm

Chef: Nicole Marriner

Learn to spruce up your salads and sprouts by adding a little pork panache. Pair these main dishes with these sweet and savory vegetable sides to create a menu that surely will not "boar" your dinner guests.

Menu: Spinach Salad with Bacon Vinaigrette; Butternut Squash Gnocchi; Rosemary and ... more details

Register$40.00

CLASS: Knife Skills

Sunday, June 8, 2014 at 3:00pm

Chef: Brian Adornetto

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen knives in this wildly popular class series with Brian. After practicing knife skills, a snack will be served. Feel free to bring your own chef's knife, otherwise, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Basic Knife Skills

Monday, June 9, 2014 at 5:00pm

Chef: Cooking School Staff

Join the Cooking School Staff to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives in this wildly popular class series. After practicing knife skills, a snack will be served. Feel free to bring your ... more details

Register$50.00

CLASS: Brewing Up A Revolution

Monday, June 9, 2014 at 6:00pm

Chef: Greg Hirsh

Craft beer expert Greg Hirsh combines two of his passions: history and beer. Due to the recent resurgence in beer brewing, Asheville, North Carolina was rightfully awarded the moniker “Beer City U.S.A.,” and the Old North State’s foray into beer brewing has since been full force. Greg provides ... more details

Register$40.00

CLASS: Summer Cookout

Tuesday, June 10, 2014 at 5:00pm

Chef: Nicole Marriner and Lisa Moore

Kick back and cool off with classic cookout recipes featuring your favorite summer produce. Cooking School Instructors Nicole Marriner and Lisa Moore, both former apprentices of Southern cookery maven Nathalie Dupree, teach recipes fit for your casual weekend gatherings or a neighborhood barbecue bash. Find ... more details

Register$45.00

CLASS: Basics to Brilliant: Fast to Fabulous Fish

Tuesday, June 10, 2014 at 5:00pm

Chef: Amanda Fisher

Amanda Fisher of Raleigh’s Blakemere Company returns for another "From Basics to Brilliant" class featuring fish. Amanda covers the best way to cook fish fillets, whether you're pan-frying, grilling, broiling or baking. This class will introduce concepts of how to season fish, make easy sauces and suggest other ... more details

Register$45.00

CLASS: Fun with Fondue

Wednesday, June 11, 2014 at 5:00pm

Chef: Susan Hearn

Fondue originated from the French word “fonder,” meaning to melt, and is an effortless dish for an enjoyable party. Ideal for your casual or elegant gatherings, Chef Susan Hearn of Satisfy Your Soul product line based in Burlington, North Carolina, introduces a full menu of fondue with ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Free Beer Tasting: Tryon Distributing

Wednesday, June 11, 2014 at 5:30pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Wednesday, June 11 from 5:30 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

CLASS: It's Raining Tomatoes

Wednesday, June 11, 2014 at 6:00pm

Chef: Melinda Piercy

After a few years in the business world, Melinda decided to chase her passion for food and wine by enrolling in Culinary School at Johnson and Wales in Charlotte, North Carolina. Graduating at the top of her class in 2006, Melinda formed The Culinary Connection. Since then, she has taught ... more details

Register$35.00

Thursdays Uncorked: Wines of Germany

Thursday, June 12, 2014 at 5:00pm
In the 1980s and ‘90s, the slogan A.B.C.—Anything but Chardonnay—gained ground among America’s wine aficionados, thus they reached for high-acid German Rieslings and have not looked back. Stop by and try a variety of our German wines, ranging from sweet to dry. Tickets: $15 Stop by any time from 5 to ... more details

CLASS: A Taste of Spain for Spring

Thursday, June 12, 2014 at 6:00pm

Chef: Sheri Castle

Spain offers some of the most exciting Mediterranean cuisine in the world. The dishes reflect the seasons. Sheri Castle, author of “The New Southern Garden Cookbook, shares with you a menu of great Spanish-inspired dishes that are perfect for spring. The innovative recipes are creative, yet comforting. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Free Cider Tasting: Fishing Creek Cider

Friday, June 13, 2014 at 5:00pm
Kick off your weekend with cider! Come join Michael from North Carolina's Fishing Creek Cider Company on Friday May 13 from 5-7 p.m. as he pours samples and discusses their wonderful artisnal cider. This is a free event, no purchase or registration is required.

Fridays Uncorked: Wines of Germany

Friday, June 13, 2014 at 5:00pm
In the 1980s and ‘90s, the slogan A.B.C.—Anything but Chardonnay—gained ground among America’s wine aficionados, thus they reached for high-acid German Rieslings and have not looked back. Stop by and try a variety of our German wines, ranging from sweet to dry. Tickets: $15 Stop by any time from 5 to ... more details

CLASS: Mastering the Art of Southern Cooking

Friday, June 13, 2014 at 6:00pm

Chef: Nathalie Dupree

A playful riff on Julia Child’s “Mastering the Art of French Cooking,” Nathalie’s “Mastering the Art of Southern Cooking” won a James Beard Award last year. An ambassador of Southern hospitality, join Nathalie as she teaches the fine art of entertaining with a down-home dinner party laced with charm.

Menu: ... more details

Register$50.00

Farmers' Market Omelet Special at Weathervane

Saturday, June 14, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

CLASS: Biscuits!

Saturday, June 14, 2014 at 11:00am

Chef: Nicole Marriner

Breakfast or dinner biscuits, make any meal better. The Cooking School Staff share with you their biscuit recipes and demonstrate classic side dishes. You can have a hands-on experience and learn the secrets to the South's buttermilk treasure, as well as what to pair.

Menu: Easy Jam and ... more details

Register$45.00

Free Wine Tasting: Bordeaux Fine and Rare

Saturday, June 14, 2014 at 11:00am
John Lambrakis with Bordeaux Fine and Rare will be on-hand on Saturday, June 14, from 11 a.m. - 2 p.m., to sample several wines from his portfolio. This is a free event and no purchase or registration is required.

Free Wine Tasting: Tryon Distributing

Saturday, June 14, 2014 at 1:00pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Saturday, June 14th from 1-4 p.m., as he samples some of their portfolio's best wines. This is a free event, no purchase or registration is required.

CLASS: Parents and Kids in the Kitchen: A Fathers' Day Steakhouse Celebration

Saturday, June 14, 2014 at 2:00pm

Chef: Brian Adornetto

Brian is a personal chef, food writer, owner of Love at First Bite and a graduate of the Institute of Culinary Education in Manhattan. Do something different this Father’s Day and give Dad an afternoon of grilling and eating. Dad and kid duos learn from Brian how to ... more details

Register$35.00

CLASS: Kids and Parents in the Kitchen: Disney

Saturday, June 14, 2014 at 4:00pm

Chef: Cooking School Staff

Magic is the secret ingredient to this meal. Parents and kids unite for a fun-filled afternoon of making a meal with a Disney theme. The Cooking School Staff teaches you and your child dishes like Peter Pan’s Green Goddess Dressing and Minnie’s Polka Dot Cupcakes. Ages 7 ... more details

Register$35.00

CLASS: Spring Appetizers

Sunday, June 15, 2014 at 2:00pm

Chef: Ellen Clevenger-Firley

Go gourmet with appetizers for spring soirees and gatherings. Ellen Clevenger-Firley, Cooking School Manager, teaches hors d’oeuvre recipes using your ubiquitous spring farmers’ market finds, like bright asparagus and sweet figs. Learn to add spring-inspired appetizer recipes to your repertoire.

Menu: Chilled Avocado Soup with Shrimp; Asparagus ... more details

Register$40.00

CLASS: Go For Whole Grains

Monday, June 16, 2014 at 5:00pm

Chef: Ellen Clevenger-Firley

For thousands of years, the grains humans ate came straight from the stalk. That means they were a carbohydrate package rich in fiber, healthy fats, vitamins, minerals and hundreds of other phytochemicals. Join Ellen Clevenger-Firley, Cooking School Manager, and learn to combine ancient grains into modern meals. This ... more details

Register$45.00

CLASS: Pasta Fresca

Tuesday, June 17, 2014 at 5:00pm

Chef: Cooking School Staff

Pasta fresca (fresh pasta) is both gratifying to make and satisfying to eat. You'll find kneading and rolling dough is a pleasure for the novice and accomplished cook. The Cooking School Staff teaches three types of pasta—Fettuccine, Ravioli and Spaghetti—that are sure to impress friends and inspire ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Chucktown Chow: Muse

Tuesday, June 17, 2014 at 6:00pm

Chef: Pierce Bowers

Muse is an Italian eatery inspired by the Villa of the Mysteries in Pompeii, Italy—preserved ruins of a Roman villa north of the ill-fated Italian town. The restaurant exudes a old Italian ambiance complimented by the fine wine and food, all tucked away in a charming house on ... more details

Register$45.00

Free Beer Tasting: The Railhouse Brewery

Wednesday, June 18, 2014 at 5:00pm
Join us in the Wine and Beer Department on Wednesday, June 18 from 5 -7 p.m., where Lisa from Aberdeen, NC-based Railhouse Brewery will be sampling a selection of their best brews. This is a free event, no purchase or registration is required.

CLASS: Mastering Fish

Wednesday, June 18, 2014 at 6:00pm

Chef: Susan Hearn

Find confidence with cooking fish as Chef Susan Hearn, owner of the Satisfy Your Soul product line based in Burlington, North Carolina, guides you through fish selecting and fish cooking. Whether searing, roasting, broiling or grilling, make fish a menu mainstay to accent the light dishes of the ... more details

Register$45.00

CLASS: Chucktown Chow: Southern Season and Southerly

Wednesday, June 18, 2014 at 6:00pm

Chef: Matt Martindale

Southerly Restaurant boasts seasonal menus highlighting local ingredients in contemporary cuisine with Southern flair, making it a dining destination for visitors and locals alike. Matt Martindale is a chef at Southerly and guides you through a menu inspired by the restaurant’s most popular dishes. Try your hand at ... more details

Register$35.00

Thursdays Uncorked: Wines of America

Thursday, June 19, 2014 at 5:00pm
From New York, Virginia, North Carolina, Idaho, Washington, Oregon, California and New Mexico, stop by and try wine from a swath of states, each with its own endearing accent. Tickets: $15 Stop by any time from 5 to 8 p.m. Register over the phone at: (843) 416-1240

CLASS: Louisiana Fish Camp

Thursday, June 19, 2014 at 6:00pm

Chef: Lucindy Willis

Lucindy Willis, instructor at Terrapin Cove Cooking School and chef at Yancey House Restaurant, returns to her Louisiana roots with a down-home catfish fry and all the fixin's. Learn three seafood sauces, the art of light and fluffy hushpuppies, and of course, the steps to proper catfish preparation. ... more details

Register$45.00

Free Beer Tasting: Abita Brewing Company

Friday, June 20, 2014 at 5:00pm
Come join Beth from Louisana's Abita Brewing Company in the Wine and Beer Department as she samples some of their best brews including the seasonal Lemon Wheat and Seersucker Pilsner. This is a free event, no purchase or registration is required.

Fridays Uncorked: American Eagle Day: Wines of America

Friday, June 20, 2014 at 5:00pm
From New York, Virginia, North Carolina, Idaho, Washington, Oregon, California and New Mexico, stop by and try wine from a swath of states, each with its own endearing accent. Tickets: $15 Stop by any time from 5 to 8 p.m. in the Cooking School Register in-person at the Wine Bar or over the ... more details

CLASS: Upscale Party Foods  of the Past

Friday, June 20, 2014 at 6:00pm

Chef: Cooking School Staff

The Cooking School Staff gives classic childhood foods a facelift. Plan a party with panache that echoes party foods of the past. You can learn to go gourmet with pizza parties, offering topping options of Pistachio, Pesto and Parmesan, and make a Swanky Salad to pair along ... more details

Register$40.00

Farmers' Market Omelet Special at Weathervane

Saturday, June 21, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Cookbook Signing: "Pickles and Preserves" with Andrea Weigl

Saturday, June 21, 2014 at 10:00am
Riding the coattails of the canning revival, Andrea Weigl, food writer for the Raleigh News & Observer, debuts her first cookbook, “Pickles and Preserves.” Another installment in the Savor the South Cookbook Series, “Pickles and Preserves” maps the calendar by canning seasons: spring yields Strawberry Preserves, summer brings Squash Pickles, ... more details

Free Wine Tasting: Ararat

Saturday, June 21, 2014 at 11:00am
Join Barb from Ararat Import Export in the Wine and Beer Department from 11 a.m.- 2 p.m., as she samples wines from Ararat's portfolio. This is a free event, no purchase or registration is required.

CLASS: Pickles and Preserves: A Savor the South Cookbook

Saturday, June 21, 2014 at 1:00pm

Chef: Andrea Weigl

Andrea Weigl is the award-winning food writer at The News & Observer in Raleigh, North Carolina and chairs the book awards committee for the James Beard Foundation. Andrea shares with you delicious recipes and techniques from her first cookbook "Pickles and Preserves," another indulgent installment in the Savor ... more details

Register$40.00

Free Wine Tasting: Sour Grapes

Saturday, June 21, 2014 at 1:00pm
Join Daniel from Sour Grapes in the Wine and Beer Department from 1 - 4 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Palate-Pleasing Pan-Asian

Saturday, June 21, 2014 at 5:00pm

Chef: Nicole Marriner and Lisa Moore

Nicole Marriner and Lisa Moore, both former apprentices of Southern cookery maven Nathalie Dupree, lead you in a cultural exploration of Asian cuisine, journeying to Thailand, Singapore and beyond. You will learn Red Curry Beef from Thailand as well as light and sweet Jasmine Panna ... more details

Register$35.00

CLASS: Perfect Pies and Tarts

Sunday, June 22, 2014 at 2:00pm

Chef: Cooking School Staff

Join the Cooking School Staff and learn to craft three kinds of pie dough: basic, sweet and cheese. In addition, learn how to blind bake pie dough, use a pie pan with removable bottom and make Parisian-style tarts. Be inspired to enjoy your pie dough in delicious ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Grains: Gluten-Free and Versatile

Sunday, June 22, 2014 at 2:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. For thousands of years, the grains humans ate came straight from the stalk, meaning they were a carbohydrate package rich in fiber, healthy fats, vitamins, minerals and hundreds of ... more details

Register$45.00

CLASS: Tasty Thai

Monday, June 23, 2014 at 5:00pm

Chef: Emily Kimbrough

You can take a culinary tour of Thailand with Emily Kimbrough, a Georgia farmer's daughter turned classically-trained chef from Johnson and Wales. Emily simplifies often over-complicated Thai recipes with savory dishes like Thai-Basil Spring Rolls for an aromatic appetizer and Crispy Bananas with Coconut Ice Ceram for a ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Learn at Lunch: Summer Salads

Tuesday, June 24, 2014 at 12:00pm

Chef: Katie Coleman

A crisp, cool salad is best on a steamy summer day. Come and be inspired by the seasonal bounty and learn to combine fruits and vegetables for fast and fresh lunch or dinner ideas. Chef Katie Coleman, graduate of Culinary Institute of America and chef/owner of Durham Spirits ... more details

Register$30.00

Mad Hatter Tea Party at Southerly

Tuesday, June 24, 2014 at 3:00pm
Join us for a Mad Hatter Tea Party! Parents along with children ages 5 to 12 are invited to join in the fun of an Afternoon Tea, Mad Hatter-style. We will serve kid-friendly finger sandwiches, miniature sweets and caffeine-free teas from our famed Tea Department. So dust off that top ... more details

CLASS: A Passion for Bread

Tuesday, June 24, 2014 at 6:00pm

Chef: Lionel Vatinet

This is your chance to bake with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Lionel leads an introductory bread class about the basics and fundamentals ... more details

Register$45.00

CLASS: The Summer Garden

Tuesday, June 24, 2014 at 6:00pm

Chef: Brendan Cox

Chef Brendan Cox and his wife moved to Pittsboro in 2011 with the dream of opening their own restaurant. In late spring of 2012, the duo unveiled Oakleaf in Pittsboro's historic Chatham Mills building, serving creative, seasonal cuisine and small production wines in a casually sophisticated setting. In ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Free Beer Tasting: Tryon Distributing

Wednesday, June 25, 2014 at 5:30pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Wednesday, June 25 from 5:30 - 7 p.m., as he samples some of their portfolio's best brews. This is a free event, no purchase or registration is required.

CLASS: Pickles and Preserves

Wednesday, June 25, 2014 at 6:00pm

Chef: Andrea Weigl

Andrea Weigl is the award-winning food writer of The News & Observer in Raleigh, North Carolina and chairs the book awards committee for the James Beard Foundation. Andrea shares with you delicious recipes and techniques from her first cookbook "Pickles and Preserves," another indulgent installment in the Savor ... more details

Register$40.00

CLASS: It's Paleo Time

Wednesday, June 25, 2014 at 6:00pm

Chef: Melinda Piercy

After a few years in the business world, Melinda decided to chase her passion for food and wine by enrolling in Culinary School at Johnson and Wales in Charlotte, North Carolina. Graduating at the top of her class in 2006, Melinda formed The Culinary Connection.  Since then, she ... more details

Register$40.00

Thursdays Uncorked: Eastern Bloc Wines

Thursday, June 26, 2014 at 5:00pm
The Eastern Bloc—comprised of Georgia, Croatia and Hungry, among others—are the former communist states of Central and Eastern Europe. Though commie vino may conjure questions, consider Louis XV’s praising description of Hungarian wine specifically: “[It is] the king of wines and the wine of kings.”     Tickets: $15 Stop by any time ... more details

CLASS: Wine and Chocolate

Thursday, June 26, 2014 at 6:00pm

Chef: Elizabeth Cooper and Caitlin Burke

We can all agree, wine and chocolate are the perfect pair. Join Elizabeth Cooper, Wine Manager, and Caitlin Burke, Cooking School Supervisor, for a creative wine and chocolate class with unexpected twists. Caitlin demonstrates unique sweet and savory combinations, like Cocoa-Rubbed Ribs, as Elizabeth creatively ... more details

Register$45.00

Fridays Uncorked: Industrial Workers of the World Day: Eastern Bloc Wines

Friday, June 27, 2014 at 5:00pm
The Eastern Bloc—comprised of Georgia, Croatia and Hungry, among others—are the former communist states of Central and Eastern Europe. Though commie vino may conjure questions, consider Louis XV’s praising description of Hungarian wine specifically: “[It is] the king of wines and the wine of kings.”     Tickets: $15 Stop by any time ... more details

CLASS: Mix and Mingle: Singles and Beer--Cooking with Cold Ones

Friday, June 27, 2014 at 6:00pm

Chef: Nicole Marriner and Lisa Moore

It's time to cool off with a cold one and learn to cook with different kinds of beers. Cooking School Instructors Nicole Marriner and Lisa Moore, both former apprentices of Southern cookery maven Nathalie Dupree, teach you how beer makes any meal better. Enjoy an ... more details

Register$35.00

Farmers' Market Omelet Special at Weathervane

Saturday, June 28, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Free Wine Tasting: Fine Wine Trading Co.

Saturday, June 28, 2014 at 11:00am
Join Ben from Fine Wine Trading Co. in the Wine and Beer Department on Saturday, June 28th from 11 a.m. - 2 p.m., as he samples wines from their portfolio. This is a free event, no purchase or registration is required.

CLASS: Pancakes

Saturday, June 28, 2014 at 11:00am

Chef: Cooking School Staff

In Russia it's called a blini and in France it's called a crepe, but we know it as a pancake, and it is one of mankind's oldest forms of bread. Sweet or savory, pancakes satisfy millions of people every day. Join the Cooking School Staff for a ... more details

Register$45.00

CLASS: Knife Skills

Saturday, June 28, 2014 at 12:00pm

Chef: Brian Adornetto

Brian is a personal chef, food writer, owner of Love at First Bite and a graduate of the Institute of Culinary Education in Manhattan. Join Brian to learn basic cutting and chopping techniques, how to hold a knife properly, and how to care for and sharpen your knives ... more details

Register$50.00

Free Wine Tasting: Tryon Distributing

Saturday, June 28, 2014 at 1:00pm
Join Joseph from Tryon Distributing in the Wine and Beer Department on Saturday, June 28th from 1-4 p.m., as he samples some of their portfolio's best wines. This is a free event, no purchase or registration is required.

CLASS: Advanced Knife Skills

Saturday, June 28, 2014 at 3:00pm

Chef: Brian Adornetto

Hone your knife skills with this class that goes beyond the basics. Brian, graduate of the Institute of Culinary Education in Manhattan, demonstrates the selection of the proper knife for a particular task. Learn to debone, fillet, truss, trim, carve and butterfly. A snack will be served at ... more details

Register$55.00

CLASS: Wine and Local Seafood!

Saturday, June 28, 2014 at 5:00pm

Chef: Fred Nixon and Marilyn Markel

Be sure to Join Fred Nixon, General Manager and Sommelier, and Marilyn Markel, Culinary Director, as they together present a wine and seafood pairing highlighting the best of Charleston’s thriving seafood tradition. Fred chooses four wines to pair with three local seafood dishes prepared by ... more details

Register$45.00

CLASS: Carnitas Fiesta

Sunday, June 29, 2014 at 2:00pm

Chef: Devany Vickery-Davidson

A fifth-generation Southern Californian, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and most recently four years in Hawaii before moving back to the Lowcountry. She attended cooking school in Cuernavaca, Mexico and Puglia, Italy and has been a student of ... more details

Register$40.00

CLASS: Parents and Kids in the Kitchen: Pancakes

Sunday, June 29, 2014 at 2:00pm

Chef: Caitlin Burke

In Russia it's called a blini and in France it's called a crêpe, but we know it as a pancake, and it is one of mankind's oldest forms of bread. Sweet or savory, pancakes satisfy millions of people every day. Join Caitlin, Cooking School Supervisor, for a fascinating ... more details

Register$35.00

CLASS: Family Meatless Monday

Monday, June 30, 2014 at 5:00pm

Chef: Nanci Kestenbaum

Nanci Kestenbaum is a Cooking School Supervisor who also assists with classes at Trident Technical College, her own alma mater. Meatless Monday is an international initiative that encourages meals sans meat to improve the health of people and the health of the planet. Nanci helps you make the most ... more details

Register$45.00

CLASS: Introduction to Wines

Monday, June 30, 2014 at 6:00pm

Chef: Elizabeth Cooper

For you enthusiasts wanting to dive deeper into the world of wine, Elizabeth presents the most popular wine varietals from around the world, how they compare and what gives them their unique characteristics. Come join Wine Director Elizabeth Cooper as she teaches while you taste.

Register$35.00

Farmers' Market Omelet Special at Weathervane

Saturday, July 5, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, July 12, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, July 19, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, July 26, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, August 2, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, August 9, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, August 16, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, August 23, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Farmers' Market Omelet Special at Weathervane

Saturday, August 30, 2014 at 10:00am
Wake up on weekends with a Farmers’ Market Omelet! Join us every Saturday from 10 a.m. to 3 p.m. for omelets filled with fresh produce purchased from Chapel Hill-area farmers’ markets. Also included is your choice of grits or hash brown casserole, along with a biscuit or toast. No substitutions.

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Thursday, September 18, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Friday, September 19, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Saturday, September 20, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Afternoon Tea with the Deans of the Charleston Academy of Domestic Pursuits

Saturday, September 20, 2014 at 3:00pm

Suzanne Pollak and Lee Manigault are the co-founders of The Charleston Academy of Domestic Pursuits, offering online education, private classes and in-home consultations about the domestic arts, whether in need of assistance with cocktail party etiquette or cooking for your holiday crowd. The Deans of The Charleston Academy of Domestic ... more details

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Tasting: Cypress Grove Chevre

Sunday, September 21, 2014 at 10:00am
Mary Keehn did not pursue cheese making as a profession, but rather happened upon it. While searching for an affordable milk source to sustain her family, Mary discovered her neighbor had more goats than she desired. When Mary asked if she would sell them, the response was simple: “Honey, if ... more details

Junior League Southern Season Soiree

Wednesday, October 12, 2016 at 7:00pm
The Junior League of Durham and Orange County present a Southern Season Soiree. Join us for an exclusive shopping event with 10% of proceeds benefiting the JLDOC, cooking demos, drinks, hors d'oeuvres, and a silent auction. Special guests: Sara Foster of Foster's Market and Rebecca Lang, ... more details
Register$25.00