Upcoming Classes

Vegetarian fare is welcomed as the warmer weather appears. Katie Coleman, Culinary Institute of America graduate and owner/chef of Durham Spirits Company, will take you on a delicious vegetarian journey and enjoy the season's bounty. This is a hands-on class. Menu: Quinoa Fattoush; Sautéed Okra and Corn with Goat Cheese; Tomato Pie; ... more details

Join the state championship Weathervane chefs for a detailed lesson on Bolognese sauce, the classic meat sauce from the Bologna region of Italy. Menu: Arugula, Citrus Supremes, Hearts of Palm, Toasted Walnuts with Gorgonzola and Porcini Dressing; Classic Bolognese Sauce

Milk is nutritious and delicious on its own, but it can also be implemented in a host of many wonderful dishes. Join the cooking school staff for an explorative journey into milk, and learn how to transform it into delicious meals and treats. This is a hands-on class. Ages 9 and ... more details

Today, Susan, culinary graduate and owner of the Satisfy Your Soul product line, will teach us about the wonderful world of gnocchi. Gnocchi is an Italian dumpling, and when made correctly they are as tender as little "pillows from heaven." Join Susan to learn how to make this wonderful savory ... more details

Lynn graduated with honors from L'Academie de Cuisine in Gaithersburg, Maryland, and now teaches classes at the UNC Wellness Center in Chapel Hill. She is a talented cooking school instructor who will share techniques and guide you in preparing fabulous French cuisine at home. Join Lynn for this delicious summertime ... more details

Nathalie Dupree has called Sandra Gutierrez's recently released The New Southern-Latino Table "a breakthrough cookbook." In her book, Sandra documents the exciting and new culinary movement that is taking the South by storm in the new millennium. Her easy recipes are filled with vibrant and colorful flavors, which are well-represented ... more details

Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980, he opened John Ash & Company in Santa Rosa, CA, the first restaurant in Northern California wine country to focus on local, seasonal ingredients used to create dishes that complimented the wines being made in ... more details

In this class, John, “The Father of Wine Country Cuisine,” will present foods that evoke the tastes and smells of Sonoma, a unique and wonderful part of California Wine Country. Menu: Wild Mushroom Pâté with Della Fattoria Olive Bread; Corn Soup with Dungeness Crab, Spring Herb Salad and Smoked Olive ... more details

The farmers' market is beginning to blossom with summer produce. We will meet in the classroom then head out to the Estes market to see what our local producers have to offer. There should be an abundance of color with tomatoes, squashes and peppers. Join Caitlin, Cooking School Supervisor, as ... more details

Donuts! Need we say more? Donuts are all the rage these days. Join the cooking school staff and learn to make donuts with and without yeast, as well as éclairs. This is a hands-on class. Menu: Ginger Donuts with Lemon Glaze; Macadamia Nut Donut; Éclairs

Summer is approaching and it's time to think of dining at an outdoor concert, at the beach or right on your own patio. Karen, CLASS volunteer, inspired this "everything - bacon and cheese please!" potato salad. We'll tell you the story as you join the cooking school staff to enjoy ... more details

Join talented instructor and Cooking School Supervisor, Caitlin, for an innovative look into vegetarian cuisine. Caitlin brings a good balance of ingredients, flavors and colors to your vegetarian dinner party with a menu that is sure to please all your guests. Menu: Olive Spread on Crostini; Gazpacho; White Bean Cakes with ... more details

Join Susan, culinary graduate and owner of the Satisfy Your Soul product line, as she teaches you how to make delicious Thai food for you and your partner. Flavorful, sweet, spicy and sour, Thai food has become extremely popular in this country. Join Susan as she demystifies this perplexing cuisine. This ... more details

Peanut Butter & Jelly, Grilled Cheese and Chicken Salad are just a few examples of the sandwiches that have an important place in our hearts and bellies. We love sandwiches because the combinations and possibilities are endless. We’ll make a few of our favorites, using different methods, and then sit ... more details

Working with chocolate can be a masterful art. Join Marilyn, Cooking School Manager, for this hands-on class bringing you simple techniques to create homemade chocolate desserts without being a master chocolatier. Menu: Chocolate Ganache-Stuffed Figs dipped in Chocolate; Milk Chocolate Peanut Clusters; "Everything in the Cabinet" Clusters

Can a biscuit class be any more popular? Yes, it can! Join the Cooking School staff as they share their biscuit recipes and demonstrate classic side dishes. Get hands-on experience making your own biscuits and go home with biscuit mix to practice your technique. This is a hands-on class. Menu: Biscuits ... more details

It's time to take a break from school and spend a little time together in the kitchen. Join the cooking school staff as we whip up some summer menus for easy weeknights that are sure to please the entire family in this hands-on class. Ages 7 & up. $65 ticket ... more details

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this hands-on class with Brian Adornetto. After practicing your knife skills, a snack will be served. Feel free to bring your own chef’s knife, otherwise, one ... more details

Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this hands-on class with Brian Adornetto. After practicing your knife skills, a snack will be served. Feel free to bring your own chef’s knife, otherwise, one ... more details

Tacos are the consummate Mexican sandwich. They are open to your imagination's capacity and form a complete meal—all in one pocket. Join the cooking school staff as we transform the traditional taco with creative ideas and delicious results. Menu: Margaritas Two Ways; Portobello, Corn and Jalapeño Tacos with Homemade Corn ... more details

Okay, it's time for the girls to master the grill. Join Katie, Culinary Institute of America graduate and owner/chef of Durham Spirits Company, for an evening of gourmet grilling. This is a hands-on class. Menu: Grilled Tomato Panzanella Salad; Grilled Tequila-Lime Chicken with Grilled Onions; Heirloom Potato Salad; Grilled Pineapple with Vanilla ... more details

Author of "The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes," Sheri celebrates delicious, healthy, homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South. Nobody enjoys local summertime cuisine more than Sheri. ... more details

Nothing says, “I love you” like breakfast in bed. Set the mood with soft music and flowers and enjoy a special moment with your significant other. Join the cooking school staff and learn how to prepare this wonderful relaxing brunch. This is a hands-on class. $90 ticket price admits two. Menu: Sparkling ... more details

Our pets are loyal and grateful; we all like to pamper them with something special. Come bond with fellow pet-owners during this hands-on cooking class in honor of “man’s best friend.” A snack for humans will be served after cooking. This is a hands-on class. Menu: Boney Biscuits; Pampered Pooch Casserole; ... more details

It's Fathers' Day, what better way to celebrate than to make your own sushi rolls with or for your Dad. Masa, of Waraji in Raleigh, has over thirty years of experience in sushi preparation. He has trained dozens of sushi chefs throughout his career. Come learn from an expert how to ... more details

It's summertime, the perfect time to learn to cook fresh and delicious summer food. Join the cooking school staff for these great summertime treats that will make your next patio party a "must-go" soirée. This is a hands-on class. Ages 7-10. Menu: Zucchini Ribbon Rolls with Herb Cream Cheese; Summer Rolls ... more details

Back by popular demand, this class is a must for pastry lovers. Savory or sweet, top or bottom—the most delicious pies begin with a delicate crust. Several types of dough will be explored along with tips and tricks on how to be the master of your dough. The cooking school ... more details

Which came first, the English or American scone? The English scone is a little denser and less crisp than its American cousin, and is a tea time treat rather than a side bread at the dinner or breakfast table. Join Amanda, proprietor of the Blakemere Company of Chapel Hill, and ... more details

It's summertime, and the perfect time to learn to cook fresh and delicious summer food. Join the cooking school staff for these great summertime treats that will make your next patio party a "must go" soirée. This is a hands-on class. Ages 11-14. Menu: Zucchini Ribbon Rolls with Herb Seasoned Cream Cheese; ... more details

Learn the basics and find your favorites. We will be sampling a mix of spectacular summer wines that will be paired with summer fare, grilled items and picnic ideas. Learn the basics that make these wines the perfect pair for any summer event.

What better way to celebrate the first day of summer than with a bounty of fresh summer foods. Marilyn, Cooking School Manager, demonstrates how to prepare delicious summer fare with a bit of a southern flair. Menu: Gazpacho; Grilled Okra stuffed with Jalapeño-Seasoned Goat Cheese; Blackened Fish with Corn Salsa; Peach ... more details

CLASS instructors have been teaching the Triangle how to make biscuits since 2004. The popularity of their basic Southern Biscuits class led us to develop this advanced, hands-on class. Learn how to make four different types of biscuit dough with the cooking school staff. Menu: Pimento Cheese Biscuits; Sweet Potato ... more details

Grilling is a year round past-time here in North Carolina. Brian is a whiz when it comes to grilling tips and recipe creativity. He is a personal chef, food writer, owner of Love At First Bite, and a graduate of the Institute of Culinary Education in Manhattan. Join Brian for ... more details

Creole cuisine isn't just for Mardi Gras. Join the cooking school staff for this innovative look into Creole cooking. You'll spend some time cooking together and then sit down to enjoy a delicious meal. This is a hands-on class. Menu: Fried Okra and Shrimp with Creole Rémoulade; Chicken and Sausage Gumbo; Peach ... more details

We explored the Farmers’ Market this weekend to find some of the jewels of summer. Join the cooking school staff as we cook up the bounty of nature in this hands-on class. Ages 7-10. Menu: Watermelon Salad with Ginger Syrup and a splash of Lime; Summer Vegetable Crudités with Vegetable Dip; ... more details

Basic pizza dough is the jumping off point for a variety of creative pies in this advanced techniques class. Join Caitlin, Cooking School Supervisor, and learn to cook pizza on the grill or in cast iron, to turn dough into chewy foccacia or decadent sweet rolls and to play with ... more details

Amanda, proprietor of The Blakemere Company, takes you on a journey back in time to a Victorian-era English kitchen. Enjoy a little kitchen history and trace the roots of some of our modern dishes. Menu: Baked Sole with Mushroom Stuffing; Salmi of Chicken with Sippets; Braised Cucumbers and Peas a ... more details

We explored the Farmers’ Market this weekend to find some of the jewels of summer. Join the cooking school staff as we cook up the bounty of nature in this hands-on class. Ages 11-14. Menu: Watermelon Salad with Ginger Syrup and a splash of Lime; Summer Vegetable Crudités with Vegetable Dip; ... more details

Beach trips are a favorite annual passage. Marilyn, Cooking School Manager, enjoys cooking fresh fish daily at the beach and plans ahead to make the food prep easy. Join her as she demonstrates how she spends a week eating at the beach. Menu: Fish 3 Ways: with Tomato Confit, Seared ... more details

Join Roz and Josh, both Wine Department associates and Downton Abbey aficionados, as they discuss the show as well as present food and wine from the era. Upstairs food will be presented, and keep an eye out for next quarter when food from downstairs will be presented. Get ready, Roz ... more details

Jeni has been honing her ice cream making skills for more than 15 years and is the author of The New York Times best selling cookbook, "Jeni's Splendid Ice Creams at Home." The book earned her a James Beard Media Award, America's most coveted honor for authors. In 2002, Jeni ... more details

Lucindy and Debbie team up for this gourmet food and wine pairing. After retiring from NCSU, Lucindy served as chef and proprietor of Yancey House Restaurant which twice received the Best Dish in NC Award, the first woman to be so recognized for her locally-inspired dishes. A WUNC-TV documentary on ... more details