Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

CLASS: Cupid's Sweet Shop

Saturday, February 6, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Our energetic staff will teach kids all kinds of candy and cookie-making techniques. Kids will learn how to make fun and tasty treats for friends or someone special. This class is for kids and parents. Ages 9-12

Menu: Sugar Cookies; Peppermint ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: A Proper Afternoon Tea

Saturday, February 6, 2016 at 4:00pm

Demonstration

Chef: Amanda Fisher

Let Amanda, a native of the U.K., show you how to make a perfect English style afternoon tea. Not only will the treats be tasty, but we guarantee you will have fun!

Menu: Finger Sandwiches; Scones with Jam and Clotted Cream; Fresh Fruit ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Chocolate For Valentine’s Day With Guittard

Sunday, February 7, 2016 at 4:00pm

Demonstration

Chef: Cooking School Staff

What better way to celebrate Valentine’s Day than with chocolate? We will sample chocolate desserts in the class and also offer some to take home to enjoy later in the evening. Guittard Chocolate has just published a beautiful new cookbook that ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Long Winter Nights

Monday, February 8, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

During the cold months we tend to hole up in our homes. Join Chef Ellen Clevenger-Firley as she shows you how to make this warming comfort food menu to bring family and friends together.

Menu: Hot Rum and Cider Punch; Warm Spiced Nuts; ... more details

Register$45.00

CLASS: Non-Recipe Recipes Everyone Should Know

Tuesday, February 9, 2016 at 5:00pm

Hands On

Chef: Emma Laperruque

Emma Laperruque has over 50 cookbooks in her apartment, but if you peeked into her kitchen any night of the week, you wouldn’t see her hunched over a recipe card for dinner. For everyday meals, Emma often return to (and adapt) ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Taste Of The Triangle: Oakleaf - A Brighter Side Of Winter With Citrus

Wednesday, February 10, 2016 at 6:00pm

Demonstration

Chef: Brendan Cox

Let Chef Brendan, from Pittsboro’s acclaimed Oakleaf Restaurant, show you how to brighten up your winter plates with a variety of recipes that feature citrus.

Menu: Smoked Trout with Lemon Crème Fraîche; Buttermilk Blini; Crispy Potato; Scallop Crudo with Lime, Black Pepper and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Taste Of The Triangle: The Crunkleton– Cocktails And Love

Thursday, February 11, 2016 at 6:00pm

Demonstration

Chef: Gary Crunkleton

Libations will be created using ingredients typically known to enhance the emotive responses surrounding love. Tasting with chocolates, champagne, caviar and strawberries will be on deck for this fun class with the ever-popular Gary Crunkleton.

Menu: A small meal will be included with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Brunch With Timothy

Saturday, February 13, 2016 at 11:00am

Demonstration

Chef: Timothy O’Lenic

Cookbook author and breakfast expert Timothy is here to teach you a perfect brunch menu that is fun to make and sure to impress guests.

Menu: Champagne with Prosciutto Wrapped Calmyrna Figs and Melted Manchego; First Crop Asparagus, Gruyere, and Garden Thyme Frittata; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Dinner Duet: Valentine’s Dinner

Saturday, February 13, 2016 at 6:00pm

Demonstration

Chef: Cooking School Staff

Enjoy Valentine’s Day Eve with your special someone in this fun class. We’ll pop open the bubbly and enjoy some great food and you’ll take home recipes to make together on your next special evening.

Menu: Roasted Parsnip and Pear Soup with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Valentine’s Brunch

Sunday, February 14, 2016 at 1:00pm

Hands On

Chef: Cooking School Staff

Enjoy our Valentine’s Day brunch without standing in line at the omelet station. Bring your special someone and enjoy some delicious food while watching the staff demonstrate how you can make the recipes at home.

Menu: Baby Greens with Roasted Pears ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Mediterranean Vegetables

Monday, February 15, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

The bright recipes Amanda will feature in this class will cheer your winter days and remind us of the warmer weather to come!

Menu: Minted Pea and Lentil Bruschetta ; Roasted Vegetable Platter with Harissa and Dukkah; Butternut Squash Tart with Seeds and ... more details

Register$45.00

CLASS: Coon Rock Farm

Tuesday, February 16, 2016 at 6:00pm

Demonstration

Chef: Jamie DeMent and Richard Holcomb

Coon Rock is 10 acres of organic vegetables, chicken, sheep, cows and pigs. Their products are sold at farmers markets, CSA’s and Bella Bean Organics. It’s amazing how delicious local seasonal food can be. Join owners Jamie and Richard ... more details

Register$45.00

CLASS: Browning, Braising And Roasting

Wednesday, February 17, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful courses paired with roasted and caramelized sides.

Menu: Coq au Vin with Roasted Root ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Just Say “Wine And Cheese, Please”

Thursday, February 18, 2016 at 6:00pm

Wine

Chef: Elizabeth Cooper and Caitlin Burke

Wine and cheese pairings don’t just magically happen, they take planning and practice in this class you will learn to pair like a pro. Recipes that require cooking with cheese as the dominant ingredient are a great opportunity for ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Food Of Mexico: Enjoy The Whole Meal Experience

Saturday, February 20, 2016 at 5:00pm

Demonstration

Chef: Marcelo Villasuso

Due the enormous challenge to define, explain and share the eclectic and complex multiregional cuisines that comprise the food of México, Marcelo tasked himself to break it down into three main components: Cooking Sauces, Spicy Salsas and Paired Drinks. Based on this, ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Greek Grilling

Sunday, February 21, 2016 at 2:00pm

Hands On

Chef: Brian Adornetto

Love the flavors of Greek food but afraid to try to make it at home? Chef Brian will take you on a culinary journey to Greece in this hands-in class that will show how easy it can be to prepare.

Menu: Grilled ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Tap And Table

Monday, February 22, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Food and drink pairings aren’t just for wine. Join Chef Susan for this hands-on class and prepare a variety of dishes that will each be paired with a beer.

Menu: Spanakopita, Shaved Fennel and Zucchini Salad with Pistachios and Spiced Orange Vinaigrette; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Italian Winter

Tuesday, February 23, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

It’s not all pizza and pasta– there are so many flavors in Italian cuisine! Join Sheri and discover a completely different Italian menu that is perfect for a cold winter evening at home.

Menu: Pepperoni Garlic Knots; Smoked Tomato Soup with Braised White ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Wine And Cheese Pairings With The Kast Brothers

Wednesday, February 24, 2016 at 6:00pm

Wine

Chef: Alexander and Maximilian Kast

Learn sophisticated wine and cheese pairings to smarten up your parties! The Kast Brothers, of Fearrington House and Goat Lady Dairy, will share their expertise in wine and cheese in this fun and informative class.

Menu: A light snack will be ... more details

Register$45.00

CLASS: Cooking In Provence

Thursday, February 25, 2016 at 6:00pm

Demonstration

Chef: Amanda Cushman

In this class, Amanda will share some of her vast culinary knowledge and take you on a tour through the unique flavors of France’s Provence region.

Menu: Crisp Flat Bread with Olives, Anchovies and Caramelized Onions, Frisee Salad with Lardons and Warm Chevre, ... more details

Register$45.00

CLASS: Famous Latin Sandwiches

Saturday, February 27, 2016 at 4:00pm

Demonstration

Chef: Sandra Gutierrez

Join Sandra, one of the country’s top experts on Latin American foods, and learn to make some of the traditional sandwiches that are enjoyed by millions.

Menu: Mexican Torta with Pickled Onions and Jalapeños; The Big, Bad Cuban Sandwich; Brazilian Bauro (Steak Sandwich); ... more details

Register$50.00

CLASS: Fireside Dinner Party

Sunday, February 28, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

A crackling fire, snow falling and the holidays are over. It’s the ideal time for a cozy dinner with friends featuring comfort food that satisfies the soul. Join always-popular Chef Lucindy as she shares the art of making a variety of winter ... more details

Register$45.00

CLASS: Springtime In Italy – Gluten Free

Monday, February 29, 2016 at 6:00pm

Demonstration

Chef: Kim and Lane Calaway

Come join Cooking School Manger Kim Calaway and her son, chef Lane Calaway, as they team up to bring you a gluten-free dinner from Italy.

Menu: Marinated Fennel Salad with Fresh Herbs, Arugula, Strawberries and Radish; Farinata Genovase - Chickpea Bread ... more details

Register$45.00

CLASS: Taste Of The Triangle: La Farm Bakery

Tuesday, March 1, 2016 at 5:00pm

Hands On

Chef: Lionel Vatinet

Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary is best known for his signature La Farm Sourdough Bread –an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Pies And Tarts

Wednesday, March 2, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

Sweet or savory, everyone loves pies and tarts! Instructor Caitlin will open your eyes to these versatile creations and show how they can be enjoyed for salad, entrée and dessert courses.

Menu: Swiss Chard and Feta Crostada; Green salad with Sesame Dressing; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Cookery For St. Patrick’s Day

Thursday, March 3, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Time to put your green on and join us in the Cooking School to celebrate St Patrick’s Day fare with Sheri Castle. She will be sharing recipes for traditional Irish dishes you can easily recreate at home.

Menu: Fig Crackers with Irish Cheeses ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Making Cheese

Saturday, March 5, 2016 at 4:00pm

Demonstration

Chef: Alexander Kast

Love cheese and want to know more about it? Alexander, from Goat Lady Dairy, will help demystify how cheese is produced from milk to solids. In this class, you will understand more about the specifics of how cheese is formed and the ... more details

Register$40.00

CLASS: Advanced Knife Skills

Sunday, March 6, 2016 at 2:00pm

Hands On

Chef: Brian Adornetto

Hone your knife skills with this class that takes you beyond the basics. Brian, graduate of the Institute of Culinary Education in Manhattan, will demonstrate how to select the proper knife for a particular task. Then you’ll learn to bone, fillet, ... more details

Register$55.00

CLASS: Meatless Monday

Monday, March 7, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

Meat? Who needs meat? Join Caitlin for this hands-on class and learn delicious vegetarian recipes that will make you forget all about the meat.

Menu: Kale, Quinoa and Sweet Potato Salad; Apple Cheddar Panini; Mediterranean Farro Salad; Eggs Poached in Indian Spiced ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Brinner Time!

Tuesday, March 8, 2016 at 6:00pm

Demonstration

Chef: Emma Laperruque

There’s a reason words like “brunch” and “brinner” have worked their way into our idiom. People love breakfast! No matter what time of day it is, a plate of waffles or eggs symbolizes a bright beginning, and all that’s good to come. ... more details

Register$40.00

CLASS: Taste Of The Caribbean Too!

Wednesday, March 9, 2016 at 5:00pm

Hands On

Chef: Vicente Rosario

Born and raised in Puerto Rico, Vicente Rosario learned to cook traditional dishes from his grandparents but they also inspired him to experiment with different culinary ideas. After finishing college, he worked at several restaurants to gain experience, and soon began ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Masa Harina Vs. Masarepa

Thursday, March 10, 2016 at 6:00pm

Demonstration

Chef: Sandra Gutierrez

Masa Harina vs. Masarepa: Do you know the difference? You will after this fun class. Cookbook author Sandra, an expert on the food of Latin America, will expand your culinary horizons.

Menu: Cheese Pupusas with the Works; Cachapas (corn pancakes) with Shredded Beef ... more details

Register$50.00

CLASS: Springtime Cupcakes

Saturday, March 12, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Get ready for spring with delightfully decorated cupcakes. Parents and kids join in to make and decorate a variety of cupcakes using professional techniques and fun decorations. This class is for kids and parents.

Menu: Vanilla and Chocolate Cupcakes; Pastry Cream; Swiss ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Basics Of Baking

Saturday, March 12, 2016 at 4:00pm

Hands On

Chef: Gwen Cummings Maller

Do all the different flours confuse you? Are you intimidated by making shortbread? Gwen will discuss ingredients, tools and techniques with three basic recipes that you can build on to become a successful and confident baker.

Menu: Flourless Chocolate Cake; Muffins; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Cooking With Irish Beer And Spirits

Sunday, March 13, 2016 at 4:00pm

Wine

Chef: Brian Adornetto

Spirits always amplify a meal! Since St. Patrick’s Day is upon us, Chef Brian will share recipes that incorporate flavors brewed and distilled on the Emerald Isle. Sláinte!

Menu: Whiskey Onion Soup; Gaelic Steak (with Irish Whiskey Sauce); Irish Ale Mac and Cheese; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Island Food From The Caribbean

Monday, March 14, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

It may still be chilly outside but that doesn’t mean we can’t dream of a tropical vacation! Join Susan for culinary exploration of Caribbean flavors and drive the winter blues away.

Menu: Jamaican Spinach Soup; Conch Fritters with Hot Banana Salsa; Cuban ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Pasta Manga

Tuesday, March 15, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Homemade pasta doesn’t have to be intimidating and you don’t need expensive equipment. In this fun hands-on class you will learn to create a delicious meal featuring pasta you made from scratch.

Menu: Tagliatelle with Lemon and Walnuts, Ricotta Gnocchi with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Cooking With Wine

Wednesday, March 16, 2016 at 6:00pm

Wine

Chef: Amanda Fisher

Come join entertaining instructor Amanda Fisher for this fun class and learn how to enhance your cooking with wine! The most tender meats and the most delicious seafood, the easiest dessert and wine pairings too!

Menu: Scallops in White Wine; Burgundy Beef; Sherry ... more details

Register$45.00

CLASS: St Patrick’s Day Beer Pairing

Thursday, March 17, 2016 at 6:00pm

Demonstration

Chef: Cooking School and Wine Department

St Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary. Come join our St. Patrick’s Day celebration cooking school style… and don’t forget to wear something green!

Menu: Miniature Irish Breakfast; Grandmother’s ... more details

Register$45.00

CLASS: Favorite Farm Dinner Recipes From Peaceful River Farm

Saturday, March 19, 2016 at 11:00am

Demonstration

Chef: Lee Newlin

The Newlin family–Lee, her husband, Larry, and daughter, Kathryn Brown–host farm dinners at their scenic 18-acre farm on the Haw River. Guests rave about their dinners and, not surprisingly, they were voted the #1 place in the Chapel Hill area to eat ... more details

Register$40.00

CLASS: Harbinger Of Spring

Saturday, March 19, 2016 at 5:00pm

Demonstration

Chef: Lucindy Willis

Spring is almost here and Easter is just around the corner. Celebrate the rebirth of Mother Nature with an “Ode to Spring” gathering. In this class, Chef Lucindy from Terrapin Cove Culinary School will prepare a dish featuring trout from Sunburst Farms ... more details

Register$45.00

CLASS: Taste Of The Triangle: Pairing Wines And Vegetarian Menus

Sunday, March 20, 2016 at 4:00pm

Wine

Chef: Maximilian Kast, Wine Director of The Fearrington House

Everyone knows a good wine can really make a meal shine. Let Maximilian, one of the top wine experts in the area, take the mystery out of paring wine with vegetarian dishes.

Menu: Roasted Garlic and Lentil ... more details

Register$45.00

CLASS: Big Night In

Monday, March 21, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

For your next celebration, instead of going out, have it at home. Join chef Ellen Clevenger-Firley for this Northern Italian inspired menu and see how much fun it can be to cook and celebrate at home.

Menu: Farmer’s Market Minestrone; Slow Roasted Artic ... more details

Register$45.00

CLASS: Old-Fashioned Easter Dinner

Tuesday, March 22, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Join chef and cookbook author Sheri as she shares familiar traditional recipes for an old-fashioned Easter dinner. It’s time to reintroduce some of these classic dishes into your cooking repertoire!

Menu: Lemony Deviled Eggs with Blasted Asparagus; Baked Ham with Creamy Mustard Sauce; ... more details

Register$50.00

CLASS: Springtime Treasures

Wednesday, March 23, 2016 at 5:00pm

Hands On

Chef: Caroline Bretherton

It’s that time of year when the produce at the grocery store is changing and the farmers’ markets are getting packed again. Nature’s bounty is blooming and we have many more options to bring color back to our dinner table. Join ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

CLASS: Spring Sides And Salads

Thursday, March 24, 2016 at 6:00pm

Demonstration

Chef: Amanda Cushman

Spring is officially here! Celebrate with the bounty of the season and let Amanda share tasty recipes from her 30+ years of culinary instruction.

Menu: Wild and Brown Rice Salad with Roasted Onions, Parsley and Currants; Watercress Salad with Roasted Beets, Toasted Walnuts ... more details

Register$45.00

CLASS: Teens In The Kitchen: Battle Of The Basket

Saturday, March 26, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Join us for a mystery basket competition. Kids will team up and each group will create two courses from the surprise ingredients. Parents can return at 12:30 to sample and judge the creations. Ages 13-16 only

Register$35.00

CLASS: Spanish Wine Dinner

Saturday, March 26, 2016 at 6:00pm

Wine

Chef: Elizabeth Cooper and Caitlin Burke

Come celebrate National Paella Day with the Culinary Collective and learn to make this delicious traditional dish as well other Spanish delights! And nothing goes better with Spanish food than Spanish wine so you’ll also learn the perfect wines ... more details

Register$45.00

CLASS: Mother And Daughter Tea

Monday, March 28, 2016 at 1:00pm

Hands On

Chef: Gwen Cummings Maller

Join us for a celebration of spring and an opportunity for mothers and daughters to cook together. In this hands-on class we will prepare a menu of “little bites” perfect for an afternoon tea.

Menu: Assorted Finger Sandwiches; White Rabbit Salad; Cheese ... more details

Register$40.00

CLASS: Mushroom Mania

Tuesday, March 29, 2016 at 5:00pm

Hands On

Chef: Kim Calaway

From porcini to portobello, mushrooms make a nutritious and delicious addition to everything from soup to quiche. Join Cooking School Manager Kim for this hands-on class and discover just how versatile and flavorful mushrooms can be

Menu: Miso and Oyster Mushroom Broth; ... more details

Register$40.00

CLASS: Flavorful And Seasonal Small Plates

Wednesday, March 30, 2016 at 6:00pm

Demonstration

Chef: Molly Stevens

What better way to entertain than with an assortment of tasty tapas, or small plates? Join James Beard award-winning teacher and cookbook author Molly Stevens as she shares with you some of her favorite recipes for flavorful and seasonal appetizers…and of, course, ... more details

Register$55.00

CLASS: Spring Entertaining And Wine Pairing

Thursday, March 31, 2016 at 6:00pm

Wine

Chef: Molly Stevens and Elizabeth Cooper

Spring is the perfect time for entertaining. Celebrate the end of winter with a fun and fresh menu and learn the perfect wines to accompany it.

Menu: Roasted Prosciutto-Wrapped Asparagus Spears; Poppy and Pepper Cheese Coins; Side of Salmon with ... more details

Register$55.00

CLASS: Poisson Provencal

Tuesday, April 5, 2016 at 6:00pm

Demonstration

Chef: Shellie Kark

Join Chef Shellie Kark to accomplish the oftentimes intimidating cooking of fish. In this class you will learn multiple ways of preparation that any cook can master. Adding a French flair by incorporating the amazing flavors of Provence and the Mediterranean will ... more details

Register$50.00

CLASS: Technique Mystique

Wednesday, April 6, 2016 at 6:00pm

Demonstration

Chef: Shellie Kark

Join Chef Shellie Kark on her second night to learn “chic techniques” that will improve your abilities. These are techniques for busy schedules that can be made for elegance or for comfort. This class will include the techniques of sauté, summer braising ... more details

Register$50.00

CLASS: Authentic Italian Baking

Saturday, April 9, 2016 at 1:00pm

Demonstration

Chef: Nick Malgieri

Italy abounds in many savory baked specialties as well as sweet ones. Join famed baker Nick for a taste of the famous Sicilian Timballo, a focaccia from Puglia, and some brand new sweets recipes, including easy-to-make crisp amaretti.

Menu: Focaccia alla Pugliese (Thick ... more details

Register$55.00

CLASS: Lemons Unlimited

Sunday, April 10, 2016 at 2:00pm

Demonstration

Chef: Nick Malgieri

It’s time for lemons – tangy and delicious cakes, tarts, cookies, and more, as well as an easy and superb marmalade. Chef Nick Malgieri will open your eyes to the many culinary possibilities of this citrus fruit.

Menu: Tarte au Citron a la ... more details

Register$55.00