Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: The Farmhouse Chef

Thursday, February 22, 2018 at 6:00pm

DemonstrationWine

Chef: Jamie Dement

Life on Coon Rock Farm can be pretty busy when you’re also running the Piedmont Restaurant in Durham with partner Richard Holcomb!  Jamie is in our classroom to share the farm recipes that were born ... more details

$50.00
Register

Class: Learn at Lunch: Pot Pies

Friday, February 23, 2018 at 12:00pm

DemonstrationWine

Chef: Cooking School Staff

The sharp chill in the air is hanging around and a little bit of comfort food will help to satisfy your soul while waiting for Spring to make its arrival.  Join Kim Calaway, Cooking ... more details

$30.00
Register

Class: Kids in the Kitchen: Food of China

Saturday, February 24, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Even picky eaters will love these Chinese dishes!  Little hands will love folding their very own potstickers and their taste buds will delight at new, fresh flavors. Your child will be able to recreate all of these at home for ... more details

$40.00
Register

Class: Cooking 101: Introduction to Sauteing, Roasting, and Braising

Sunday, February 25, 2018 at 2:00pm

DemonstrationWine

Chef: Cooking School Staff

Finally, it’s not just what we’re cooking, but how we’re cooking it. Different cooking methods result in totally different tasting experiences.  Let’s explore and, most importantly, taste!.

Menu: Pan Roasted Chicken Thighs ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Coastal Flavors: The Bistro at Topsail

Monday, February 26, 2018 at 6:00pm

DemonstrationWine

Chef: Bud Taylor

Bistro at Topsail is a fine-dining farm to table restaurant that holds the recent distinctions of Open Table’s 2016 Diners Choice award, Winner of The James Beard Foundation’s 2017 Blended Burger Project, and Wine Spectator’s ... more details

$50.00
Register

Class: Thai Street Food

Tuesday, February 27, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

This menu will evoke the sounds and aromas of the bustling, colorful markets in Thailand. Chef Amanda, author of Simple Real Food, has gathered these recipes while on her travels and will show you how ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Big Food Texan Style

Wednesday, February 28, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Recently moving to NC from Texas, Stefanie has joined the cooking school staff and will be in the classroom today to share the big flavors of Texas.  Strap on your boots and loosen ... more details

$50.00
Register

Class: Farmhouse Fry

Sunday, March 4, 2018 at 2:00pm

DemonstrationWine

Chef: Cooking School Stuff

The cast iron skillet is the best vehicle for a good, old fashioned, cornmeal crusted farm fry.  We’re breaking out the red checkered table cloth for this class!

Menu: Fry Platters: Chicken, Cauliflower, ... more details

$50.00
Register

Class: Cooking (and Drinking) with Red Wine

Monday, March 5, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

If you find that the bite of winter perfectly pairs with a rich deep red wine, this class is for you.  Warm up with this French inspired menu and hearty red wines, chosen by Chetan ... more details

$55.00
Register

Class: Crepes

Tuesday, March 6, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

These thin French pancakes are handy to keep in your freezer and versatile enough to accommodate both sweet and savory fillings.  Breakfast, lunch or dinner - it’s always a good time for crepes. 

more details

$50.00
Register

French Wine Tasting Journey

Thursday, March 8, 2018 at 6:00pm

Join us Thursday, March 8th at 6 pm for a special French Wine Tasting Journey at our Cooking School.

Enjoy fine wines from four regions of France (Roussillon, Southern Burgundy, Southern Rhone and Bordeaux). This classroom event will be an excellent educational experience featuring 10 wines with cheese and charcuterie plates.

Here ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Food Photography

Saturday, March 10, 2018 at 11:00am

DemonstrationWine

Chef: Stacey Sprenz

Good photography is about catching life as it happens. Food is essential to life. Stacey Sprenz, a professional photographer and food ambassador for Foggy Ridge Cider and Firsthand Foods will show you how to use ... more details

$50.00
Register

Class: Parents and Kids in the Kitchen: Spaghetti and Meatballs

Saturday, March 10, 2018 at 3:00pm

Demonstration

Chef: Cooking School Staff

It’s fun to get in the kitchen with your kids - especially when someone else is doing the cleaning! In this class, you will enjoy working with your child to make a homemade spaghetti and meatballs dinner, complete with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Pasta

Sunday, March 11, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Handmade pasta can be a fun family activity, once you learn a few tricks.  We will show you two easy doughs and shapes to make from scratch and one delicious recipe to make with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Spring Soups

Monday, March 12, 2018 at 5:00pm

DemonstrationWine

Chef: Katie Coleman

Spring brings a new bounty of vegetables to cook with.  Grab your stock pot and welcome spring into your kitchen.

Menu: Artichoke Soup with Parmesan and Truffles; Chilled Spring Pea Soup; Cream of Asparagus ... more details

$50.00
Register

Class: Dumplings Around the World

Tuesday, March 13, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Every culture has a version of a dumpling - little doughy bundles filled with sweet or savory surprises that are fried, steamed, or boiled.  Kim Calaway, Cooking School Manager, will give you the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Flavors of the Triangle: Whiskey Kitchen

Wednesday, March 14, 2018 at 6:00pm

DemonstrationWine

Chef: Aaron Matyac and Martin Wheeler

Whiskey Kitchen is the ultimate chef's barroom - one part whiskey bar, one part world-class Southern kitchen in downtown Raleigh.  This class will highlight what Whiskey Kitchen does best - cozy food ... more details

$55.00
Register

Class: St. Patrick’s Irish

Thursday, March 15, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Cookbook author, Sheri Castle has assembled an Emerald Isle inspired menu for you.  Don’t just reserve it for the annual wearing-of-the-green, this is a menu that should be revisited several times a year.  Your ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: 30 Min Meals

Saturday, March 17, 2018 at 2:00pm

DemonstrationWine

Chef: Breana Lai

It’s a hectic life! Fight the urge to order takeout - we’ve got a menu that’s better for your health and your wallet! Breana, the Test Kitchen Manager at EatingWell magazine, is here to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Sushi

Sunday, March 18, 2018 at 2:00pm

DemonstrationWine

Chef: Masa Tsujimura

Born in a fishing village in western Japan, Masa has over 35 years of experience in sushi preparation and has trained dozens of sushi chefs throughout his career.  He opened the popular Waraji Restaurant ... more details

$55.00
Register

Class: Cooking for One (or Two)

Monday, March 19, 2018 at 5:00pm

DemonstrationWine

Chef: Cat Parker

We’ve heard your many requests for classes on cooking for one (or two).  Making a full recipe can leave you with lots of leftovers.  Thankfully, Cat has developed some freezer and meal-prep friendly recipes that ... more details

$50.00
Register

Class: Favorite Classic Dishes of Greece

Wednesday, March 21, 2018 at 6:00pm

DemonstrationWine

Chef: Brian Adornetto and Athina Sgambati

Americans are familiar with gyros, tzatziki and baklava but there is much more to learn about Greek cuisine! True family-style Greek cuisine will be the subject of this evening presented by Chef ... more details

$55.00
Register

Class: Kids in the Kitchen: Easter Treats

Saturday, March 24, 2018 at 11:00am

Demonstration

Ages: Kids 8-12 only.  

Chef: Cooking School Staff

Here are some fun and creative ideas for the Easter holiday.  From egg dying to bread making, these projects are great for the kids to do again at home with friends or family.

Menu: Rice Dying Eggs; ... more details

$40.00
Register

Class: The Flavors of San Luis Potosi

Saturday, March 24, 2018 at 5:00pm

DemonstrationWine

Chef: Marcelo Villasuso

San Luis Potosi has diverse ecosystems from arid high-plains to the jungle and an equally diverse cultural cuisine.  In fact, the Huastec civilization developed the stone-oven bake and steam cooking techniques. Join Marcelo for this ... more details

$50.00
Register

Class: Can’t Wait ‘Til Spring

Sunday, March 25, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

We are all chomping at the bit for warmer weather and the bounty that it will bring!  Lucindy has prepared the perfect spring or Easter menu to serve on the first warm day.

Menu: Asparagus ... more details

$50.00
Register

Class: Cooking with Fresh Herbs

Tuesday, March 27, 2018 at 5:00pm

Hands-OnWine

Chef: Amanda Cushman

A pinch or a bunch, fresh herbs pull a recipe together by infusing the dish with fresh aromas and savory flavors. The right herbs can truly take a dish from good to great. In this ... more details

$50.00
Register

Class: Grown Up Mac-n-Cheese

Thursday, March 29, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Macaroni and cheese is one of those dishes that is beloved by all Americans. It’s a nostalgia-inducing classic, the perfect compliment for everything from BBQ, to burgers, to pork chops.  It compliments all ... more details

$50.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Spain

Monday, June 18, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Potato Tortilla, Chicken Croquettes, Empanadas, Ham and Cheese Tapas.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: France

Tuesday, June 19, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Crepes, Quiche, Fondue, Tarte Tatin

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Italy

Wednesday, June 20, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Homemade Pasta, Garlic Knots, Caprese Salad, Cannoli

Buy the Series Pass

Our Kids in the Kitchen program is ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Asia

Thursday, June 21, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Fried Rice, Chicken Dumplings with Dipping Sauce, Egg Rolls, Fortune Cookies

Buy the Series Pass

Our Kids in ... more details

$40.00
Register

Class: Teen Pastry Series Day 1: Scones, Muffins & Biscuits

Monday, June 25, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Scones, Muffins & Biscuits

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only - ages 13-17 ... more details

$40.00
Register

Class: Teen Pastry Series Day 2: Cream Puffs, Pastry Cream, Ice Cream & More

Tuesday, June 26, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Cream Puffs, Pastry Cream, Ice Cream and Pot de Creme

Buy The Series Pass

Our Teens in the Kitchen program is open ... more details

$40.00
Register

Class: Teen Pastry Series Day 3: Hand Pies, Whoopie Pies & Cream Pies

Wednesday, June 27, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Hand Pies, Whoopie Pies and Cream Pie.

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only ... more details

$40.00
Register

Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 1

Monday, July 9, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 1: ... more details

$40.00
Register

Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 2

Tuesday, July 10, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 2: ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 1

Monday, July 16, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Monday: Chili, Cornbread, Apple Pie and Strawberry Lemonade. 

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 2

Tuesday, July 17, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Tuesday: Hamburgers, Baked Beans, Corn Salad and Strawberry Shortcake.

Buy the Series Pass

Our Kids in the Kitchen program is open ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 3

Wednesday, July 18, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Wednesday: Meatloaf Sliders, Sweet Potato Mash, Green Beans and Double Fudge Brownies.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 4

Thursday, July 19, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip and Milkshakes.

Buy the Series Pass

Our Kids in the Kitchen program ... more details

$40.00
Register