Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Learn at Lunch: Winter Lunch In Provence

Friday, February 27, 2015 at 12:00pm

Chef: Ellen Clevenger-Firley

Most areas of Provence have mild weather throughout much of the year, yet winter months can turn quite cold. Join Ellen Clevenger-Firley, Cooking School Manager, for a warming winter menu from this culturally rich region. This is a one-hour class.

Menu: Fennel and Orange Salad with Red Onion and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: Lamb Made Easy

Saturday, February 28, 2015 at 5:00pm

Chef: Craig Rogers

Join Craig Rogers, owner and shepherd of Border Springs Farm in Virginia, and discover the unforgettable flavor of lean and mild farm fresh lamb. He will lead you through several way to prepare delicious dishes using his grass-fed, certified naturally raised lamb.

Menu: Lamb Sausage Balls (appetizer); Lamb Puttenesca ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Get Ready for March Madness

Monday, March 2, 2015 at 5:00pm

handson

Chef: Susan Hearn

It’s tournament time so get ready to spend some time with friends in front of the TV. And of course you’ll need snacks! Chef Susan Hearn will teach you to prepare a wide assortment of easy and delicious dishes that are perfect ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Shop the Market

Saturday, March 7, 2015 at 11:00am

handson

Chef: Caitlin Burke

The winter farmers’ market is still full of flavors and color. Join Caitlin Burke, Cooking School Instructor, and learn how to create a sumptuous and spontaneous meal from the foods purchased at the local farmer’s market. Caitlin will escort you to the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Quick and Easy Thai

Saturday, March 7, 2015 at 5:00pm

handson

Chef: Susan Hearn

Thai food may seem exotic and beyond the grasp of the average home cook, but trust us, it’s not! Chef Susan Hearn will show you just how easy it is to prepare a complete meal using all the unusual and delicious flavors ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: An Evening in Paris

Thursday, March 12, 2015 at 5:00pm

handson

Chef: Katie Coleman

Have you always wanted to visit Paris? Join Chef Katie Coleman as she takes you for a visit to Paris through this a meal. In this hands-on class you will learn the techniques to make a classic meal, just like you would ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Date Night: Cooking with Irish Beer and Whiskey

Saturday, March 14, 2015 at 5:00pm

handson

Chef: Brian Adornetto

There’s no better way to “get your Irish on” than by cooking with some of the Emerald Isle’s finest elixirs. So, tap into your inner Hibernian and learn how to make a spirited dinner. Join Chef Brian Adornetto as he guides your ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Teens Cook: Pasta Fresca

Sunday, March 15, 2015 at 2:00pm

handson

Chef: Cooking School Staff

Pasta Fresco (fresh pasta) is both gratifying to make and wonderful to eat. Under the guidance of the Cooking School Staff, teens will learn to make three types of pasta; fettuccine, ravioli and pappardelle. Each will be served with a homemade ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: St. Patrick’s Day Celebration

Tuesday, March 17, 2015 at 6:00pm

Chef: Elizabeth Cooper and Ellen Clevenger-Firley

What’s the craic? Don’t be an eejit, join us for a real Irish celebration. Traditional Irish fare–soda bread, bangers, a bit of stew, and libations. It’s a casual evening complete with Celtic music. Learn a bit about the Blarney, and if you show up in ... more details

Register$40.00

Class: Food of México: Enchiladas? What Enchiladas?

Wednesday, March 18, 2015 at 6:00pm

Chef: Marcelo Villasuso

Forget the bright neon yellow cheese! It’s all about the quality of the corn tortillas, the yummy sauce, creative fillings and fresh toppings. The toppings are a key element and have been evolving throughout the years but the traditional method of assembling and serving enchiladas really allows the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-7133 or stop by our store to purchase tickets or be added to the waiting list.

Class: The Latin Caribbean

Thursday, March 19, 2015 at 6:00pm

Chef: Sandra Gutierrez

Winter is feeling long so escape the cold with Sandra Gutierrez. The author of Latin American Street Foods takes your taste buds on a virtual culinary tour through the tropical Latin Caribbean islands with dishes from the Dominican Republic, Cuba, and Puerto Rico. Escape the cold and join ... more details

Register$50.00

Class: Spring Cupcakes

Sunday, March 22, 2015 at 2:00pm

handson

Chef: Gwen Cummings Maller and Martha Newport

Join Gwen, pastry chef and graduate of the French Culinary Institute, and Martha, a self-taught cake decorator who delights friends and family with her cake and cupcake creations, to learn how to give ordinary cupcakes a professional taste ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Girls Night Out: Tapas

Monday, March 23, 2015 at 5:00pm

handson

Chef: Caitlin Burke

Grab your girlfriends and join Caitlin Burke, Cooking School Instructor, for this fun and tasty night out. In this hands-on format you’ll learn the techniques to make these wonderful dishes and make your next party a tapas party

Menu: Marinated Olives and Feta; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Small Plates, Big Flavors

Tuesday, March 24, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Cocktails -It's all about Gin

Wednesday, March 25, 2015 at 6:00pm

Chef: Gary Crunkleton

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks. In this ... more details

Register$40.00

Class: A Tapas Tour of Spain

Saturday, March 28, 2015 at 1:00pm

Chef Shellie

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to please ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Farewell to Winter

Sunday, March 29, 2015 at 2:00pm

Chef: Lucindy Willis

The winter season is coming to an end and soon we will be greeted by the harbingers of spring. Before we move to the next season, let us bid adieu to the cold with the ultimate winter dining experience. Chef Lucindy shares the secret to making light crab ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-7133 or stop by our store to be added to the waiting list.

Class: Easter Dinner and Spring Harvest

Monday, March 30, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont Restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast ... more details

Register$45.00

Class: Spring Roasting

Tuesday, March 31, 2015 at 6:00pm

Chef: Amanda Fisher

Amanda Fisher takes you back to her homeland, England, for a lighter take on roasting with this sumptuous springtime menu. A roast dinner is the easiest of dinners to master and everything on this menu (except the gravy!) cooks in the same oven, saving time and effort for ... more details

Register$40.00