Cooking School at Southern Season - Chapel Hill, North Carolina

Upcoming Classes

Class: Appalachian Spring

Thursday, May 5, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

One of our most popular teachers, Sheri Castle proudly hails from the gorgeous Blue Ridge Mountains of North Carolina. In this class, she’ll share classics from her family table, including two dishes that she names among her forever favorites. Expect to be ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Strawberries

Saturday, May 7, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Everything’s coming up strawberries this time of year! Sign the kids up to join us in the kitchen for some creative ways to enjoy strawberries.

Menu: Frozen Strawberry Lemonade; Strawberry Oatmeal Bars; Strawberry Chicken Salad with Poppy Seed Dressing; Brownies; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Biscuits And Gravy: The Southern Experience

Saturday, May 7, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Learn the secrets of a biscuit-making Southern grandma as you try your hand at making this classic comfort food. Pick up some advice on how to enjoy these treasures with any course, whether accompanied by sage sausage gravy or–for dessert–chocolate ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Mother’S Day Brunch

Sunday, May 8, 2016 at 1:00pm

Demonstration

Chef: Cooking School Staff

It’s her special day! Show mom how much she means to you by bringing her to our brunch. Enjoy a lovely experience filled with food, fun and a strawberry mimosa!

Menu: Pastry Plate: Orange Ricotta Pancake Skewer, Strawberry Oatmeal Bar, Applesauce Carrot ... more details

Register$45.00

Class: Girls On The Grill

Monday, May 9, 2016 at 5:00pm

Hands On

Chef: Caitlin Burke

OK, ladies, it’s your turn to have some fun cooking on the grill! Gather some friends for a girls night out and learn how to prepare some great food, fun and wine in this hands-on class.

Menu: Herb and Parmesan Grilled Flatbread; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Springtime Cocktail Party

Tuesday, May 10, 2016 at 5:00pm

Hands On

Chef: Ellen Clevenger-Firley

Winter is finally over and it’s time to gather your friends to raise a glass and welcome spring with a spirited cocktail party. Join Chef Ellen as she guides you through this make-ahead menu so you and your friends can enjoy ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Cooking With Beer

Wednesday, May 11, 2016 at 5:00pm

Hands On

Chef: Brian Adornetto

Beer can be just as complex and versatile as wine - and as delicious to cook with as it is to drink. Chef Brian shows us how to cook with beer by paying attention to the notes of each different brew.

Menu: ... more details

Register$45.00

Class: Rockin’ Moroccan

Thursday, May 12, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

Come along on a culinary adventure to Morocco in Northern Africa with Chef Amanda. Enjoy exploring the savory spice profile of this diverse Mediterranean cuisine in this hands-on class. Take home these delicious recipes and share the experience with your family ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Shop The Market

Saturday, May 14, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

Warm weather is here and things are fresh produce is returning to tables at our local farmer’s market. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from the best seasonal ingredients. The class will walk ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Power Up

Saturday, May 14, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Healthy eating is easily achieved with the abundance of fresh produce in the spring. By sharing how to make a few of her tasty dishes, Susan Hearn will help spark your imagination and guide you to create your own recipes for ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Home Cooking 101

Sunday, May 15, 2016 at 4:00pm

Demonstration

Chef: Sara Moulton

As a protégée of Julia Child, executive chef of Gourmet magazine, Food Editor of ABC-TV’s “Good Morning America,” and the host of public television’s “Sara’s Weeknight Meals,” Sara Moulton has made her mark in the culinary world over and over again. A ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Chef Meets Farmer-Saltbox & Local Seafood-May 16th at 6:00 PM

Monday, May 16, 2016 at 6:00pm

Demonstration

Chef: Saltbox’s Ricky Moore and Locals Seafood’s Lin Peterson

Chef Moore’s Saltbox Seafood Joint in Durham prides itself on food that is “a la minute” fresh! And that starts with seasonable, sustainable seafood. Join Chef Moore and Lin Peterson of Raleigh-based Locals Seafood as we ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Poke

Tuesday, May 17, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Ceviche, crudo, sashimi, tartare–many food cultures have a raw fish dish. In Hawaii, it’s called poke. Always served cold and dressed in a variety of flavors, the base fish is ahi tuna. Expect to see poke on more menus across ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Modern Jewish Baking

Wednesday, May 18, 2016 at 6:00pm

Demonstration

Chef: Emma Laperruque

Chef Emma can still remember her grandma’s hands placed over hers as she showed her how to roll rugelach– flaky crescent cookies. Little did she know, Emma would grow up to run a challah baking club in college and, eventually, work at ... more details

Register$45.00

Class: English Meat Pies

Thursday, May 19, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

Join Amanda Fisher of Chapel Hill’s Blakemere Company for a taste of England, which is famous for its meat pies. Amanda will teach you how to successfully make these traditional favorites to enjoy morning, noon and night!

Menu: Raised Pork Pies; Cornish Pasties; ... more details

Register$45.00

Class: Handmade Pasta For Spring

Saturday, May 21, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

We tend to think of pasta as a heavy comfort food dish laden with thick sauce or heavy cream. It doesn’t have to be that way. We will teach you how to handmake pasta and dress it with the healthful ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Moles Part II

Saturday, May 21, 2016 at 5:00pm

Demonstration

Chef: Marcelo Villasuso

Thick, spice-laden mole sauces are building block of Mexican fare, transforming food from bland to bold. Each region has its own variation based onthe use of local ingredients. Mole is a constantly evolving dish, in part because of the wide variety of ... more details

Register$45.00

Class: Chef Meets Farmer- Oakleaf & Peregrine Farms- May 22nd at 4:00 PM

Sunday, May 22, 2016 at 4:00pm

Demonstration

Chef: Oakleaf’s Brendan Cox and Peregrine Farms’ Alex Hitt

Chef Brendan Cox believes delivering farm-fresh, sustainably-harvested cuisine starts from the ground up. The farm-to-chef partnership is the foundation of Oakleaf. Join Cox and Alex Hitt and learn about the important relationship between chef and farmer.

Menu: ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: German Wine Dinner

Monday, May 23, 2016 at 6:00pm

Wine

Chef: Cooking School Staff

German wines are among the lightest and most flavorful wines produced, and tend to have fewer calories and lower alcohol content. In this class, we will pair them with some sumptuous German comfort food that might have you planning a trip ... more details

Register$45.00

Class: Party On The Patio – Flavors Of The Southwest

Tuesday, May 24, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Plenty of flavor, color, and texture–not punishing spicy heat–are what make these fun recipes perfect for casual entertaining and good times on the patio. Let the ever-popular Sheri Castle tell us how smart seasoning and a few shortcuts can make quick work ... more details

Register$50.00

Class: Easy Indian

Wednesday, May 25, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Indian food can be complex but don’t let that keep you from trying to make it yourself! We have simplified some of your favorite Indian dishes so you can have fun creating them in your own kitchen.

Menu: Aloo Tikka; Aloo ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Taste Of The Triangle: Gone Fishin’ With Sean Fowler Of Mandolin

Thursday, May 26, 2016 at 6:00pm

Demonstration

Chef: Sean Fowler

Chef Fowler honed his craft at top restaurants, including Fearrington House, before returning to his boyhood Hayes Barton neighborhood in Raleigh to open Mandolin in 2011. Its menu of classic American fare with a Southern slant is built upon using the freshest ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Learn At Lunch: Spring/Summer Salads

Friday, May 27, 2016 at 12:00pm

Demonstration

Chef: Katie Coleman

Take your lunch break and spend it with Katie! She will share some new ideas on salads that will take advantage of all the bounty that spring and summer have to offer. This is a one-hour class.

Menu: Herbed Salad with Creamy Avocado ... more details

Register$30.00

Class: The Wines Of Provence: Whites, Reds And Roses

Friday, May 27, 2016 at 5:00pm

Wine

Chef: Wine Staff

Provence, much like Bordeaux is classified on its Chateau rather than the vineyards. During this class, we will have a more casual “walk-around” tasting that allows you to visit several of the Chateaux and experience the three offerings of each from Pallete, ... more details

Register$25.00

Class: Picnic Basket

Saturday, May 28, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Summer is almost here and warm weather means picnic time! In this class your kids will learn home to make a meal for the whole family to pack up in a basket and take to the park.

Menu: Summer Fruit ... more details

Register$35.00

Class: Mixology: What’s A Bitter?

Saturday, May 28, 2016 at 2:00pm

Hands On

Chef: Jordan Joseph

Bitters may seem like a new trendy bar item, but there is a long history behind them. Originally used as a digestive, you’ll learn the art of bitter making and how this staple and versatile ingredient can be used to enhance ... more details

Register$45.00

Class: Garden Tour Luncheon

Sunday, May 29, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

You don’t have to travel to a renowned garden to enjoy a garden party! Consider hosting your own garden luncheon to celebrate the beautiful weather. Chef Lucindy from Terrapin Cove Culinary School will help you create the perfect menur for your gathering.

Menu: ... more details

Register$45.00

Class: Outdoor Tropical Asian

Tuesday, May 31, 2016 at 5:00pm

Hands On

Chef: Lane Calaway

Bored with grilling ribs, hamburgers and chicken? Let Lane take you on a trip to tropical Asia and show you how to create these umami-packed dishes that are sure to impress friends and family at your next backyard barbeque.

Menu: Tom Yum ... more details

Register$45.00

Class: Greek Meze Party

Wednesday, June 1, 2016 at 5:00pm

Hands On

Chef: Athina Sgambati

You don’t need to order take-out from your favorite Greek restaurant to share the flavors of the Mediterranean with friends and family. Athina Sgambati of Raleigh will teach some of the easyto- recreate recipes of her Greek family during this delicious ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Bonnie’s Jams

Thursday, June 2, 2016 at 6:00pm

Demonstration

Chef: Bonnie Shershow

For her jams, Bonnie creates recipes that honor and celebrate ripe, extraordinary berries from her home in Massachusetts and her native California, stone fruits from the Southern states, and more. She ensures that each jam reflects the true flavor of the fruit. ... more details

Register$40.00

Class: Mexican

Saturday, June 4, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Who doesn’t love tacos? In this fun hands-on class we will learn to make them as well as some other tasty Mexican treats.

Menu: Blender Salsa; Chicken Tacos; Grilled Mexican Corn; Fruit Empanadas with Chocolate Sauce

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Tap And Table: On The Grill

Saturday, June 4, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Summertime evokes the yearning for grilling out and ice-cold beer. Susan Hearn will show you how to take this classic combination to new heights as she shares her recipes with beer as an ingredient and pairs each dish with the perfect ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Summer Sunday Supper

Sunday, June 5, 2016 at 2:00pm

Demonstration

Chef: Amanda Fisher

Amanda Fisher of Chapel Hill’s Blakemere Company shows you how to make summer entertaining effortless in this fun and informal class. Everything is makeahead and finished at the last minute to maximize time with your friends.

Menu: Roasted Corn, Peapod and Pepper Salad; ... more details

Register$45.00

Class: Summer Fruit Desserts

Monday, June 6, 2016 at 6:00pm

Demonstration

Chef: Caroline Bretherton

Learn from baking expert Caroline Bretherton as we celebrate her beautiful new cookbook, Desserts, from DK Press. Caroline will share a few of her secrets and tips for making perfect seasonal desserts.

Menu: Hibiscus, Lime and Raspberry Sorbet; Almond and Peach Ice Cream ... more details

Register$45.00

Class: Gustiamo

Tuesday, June 7, 2016 at 5:00pm

Hands On

Chef:

New York based Gustiamo is a premier importer and distributor of authentic, artisanal foods from Italy with an uncompromising eye toward purity, sustainability and authenticity. Their passion is to unearth wonderful new Italian specialties to share with you.

Menu: Green Salad with Plain ... more details

Register$45.00

Class: Pairing Cider With Dinner Party Plates

Wednesday, June 8, 2016 at 6:00pm

Demonstration

Chef: Foggy Ridge Cider of Virginia

Food pairings aren’t just for wine and beer. In this class we will celebrate with a variety of cider from the Virginia Blue Ridge Mountains, chosen especially to pair with foods also from Virginia. Diane Flynt and the Foggy ... more details

Register$45.00

Class: A Great Steakhouse Experience

Thursday, June 9, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Looking for new ways to celebrate dad this Father’s Day? Bring him to a class, or learn how to prepare a great meal from Sheri Castle that will show just how much you appreciate him. This menu will remind you of a ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Shop The Market

Saturday, June 11, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

Summer is almost here and new arrivals can be found at local farmer’s markets. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from foods purchased at your favorite market. The class will walk to the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Tacos De Guisado

Saturday, June 11, 2016 at 5:00pm

Demonstration

Chef: Marcello Villasuso

Join Marcello Villasuso on a culinary tour through Mexico’s most famous lifestyle food. You’ll learn how Mexican food has been shaped by many ancient cultures and contemporary influences, resulting in a unique fusion and vibrant cuisine. There are all kinds of tacos ... more details

Register$45.00

Class: Springtime Crepes

Sunday, June 12, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Crepes are easy and versatile! In this hands-on class you will learn to flip, fold and roll crepes for breakfast, lunch, dinner and dessert.

Menu: Eggs Benedict Crepes; Dill Crepes with Smoked Salmon; Scrapelle; Chocolate Crepes with Berries Romanoff

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Meatless Monday: Italian

Monday, June 13, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Dinner doesn’t have to have meat to be delicious. Even if you’re not trying to cook vegetarian you’ll find satisfying recipes to love in this class. Join us to expand your horizons!

Menu: Caramelized Onion and Rosemary White Bean Hummus Flatbread; ... more details

Register$45.00

Class: The Great British Baking Class

Tuesday, June 14, 2016 at 5:00pm

Hands On

Chef: Emma Laperruque

Emma Laperruque went abroad to study literature in Scotland, but fell in love with the food. From cafés to bakeries to friend’s kitchens, she ate her way around Edinburgh and discovered that food of the British Isles is cozy, comforting and ... more details

Register$45.00

Class: Parent/Child Father’S Day With Dad

Wednesday, June 15, 2016 at 5:00pm

Hands On

Chef: Brian Adornetto

Ages: 8-12

Filled with the favorite flavors of kids and grown kids alike, this hands-on class is a great way to discover the fun of cooking together. Come pick up a few new recipes that you can take home and create over ... more details

Register$35.00

Class: Delicious Persian

Thursday, June 16, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

The dry terrain limited what food could be grown until the ancient Persians transformed vast stretches of arid land into fertile oases via underground aquifers that drew melted snow water into the desert. A bright, sensuous cuisine was born, inspiring dishes ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Learn At Lunch: Outstanding Teas Of 2016

Friday, June 17, 2016 at 12:00pm

Demonstration

Chef: Caroline Cahan

Every spring, many in the tea industry look toward Darjeeling to signal the beginning of the harvest year. First flush Darjeelings begin to appear in May and assessments are made as to the quality of the harvest. Was there a prolonged drought? ... more details

Register$30.00

Class: Mixology: Cocktails With Seasonal Fruits And Herbs

Saturday, June 18, 2016 at 4:00pm

Hands On

Chef: Jordan Joseph

Shake up your next party by serving crowd-pleasing punches or refreshing muddled cocktails that are impressive and local. Learn how to use seasonal North Carolina ingredients to create everything from homemade syrups to unique flavor cocktail combinations that are sure to ... more details

Register$45.00

Class: A Fish And Game-Centric Father’S Day Dinner

Sunday, June 19, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

Celebrate Father’s Day with the man in your life and let Chef Lucindy from Terrapin Cove Culinary School prepare a fish- and game-centric menu featuring fish, venison and quail…and for dessert, a nostalgic lemon meringue pie. Nothing’s too good for dad!

Menu: Catfish ... more details

Register$45.00

Class: Chef Meets Farmer-Blind Pig Supper Club & Border Spring Farms

Monday, June 20, 2016 at 6:00pm

Demonstration

Chef: Blind Pig Supper Club’s Steven Goff and Border Springs Farm’s Craig Rogers

Steven Goff, formerly artisan butcher at Standard Foods in Raleigh, is the Triangle coordinator for Blind Pig Supper Club, a gathering of top chefs who collaborate for pop-up dinner events that support ... more details

Register$45.00

Class: Country French

Tuesday, June 21, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Inspired by the garden and local farmer’s market fare (one of Sheri’s specialties), there’s nothing fussy about this type of friendly French cuisine. This easy menu is a great seasonal celebration to welcome back longer, warmer and leisurely early summer evenings.

Menu: Oven ... more details

Register$50.00

Class: Tuscan Vacation

Wednesday, June 22, 2016 at 5:00pm

Hands On

Chef: Katie Coleman

A trip to the Italian countryside not on your itinerary this year? No worries. Join Katie Coleman as she transports you there through her recipes. This meal will revolve around what is fresh and seasonal, as well as basics from your ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Simple And Elegant Summer Dinner Party

Thursday, June 23, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

Summer has just begun and it’s time to gather friends and family for a relaxed and elegant party. Join Chef Ellen for a new menu everyone will love. Best of all, you will be able to enjoy and participate in your own ... more details

Register$45.00

Class: The Summer Of Riesling: From The Mosel To Pfalz

Friday, June 24, 2016 at 5:00pm

Wine

Chef: Wine Staff

German wine regions can be confusing for even some of the more well-trained wine professionals; but the bounty of spectacular wines is unbeatable. From dry to sweet, across varietals – it is the perfect segue into the summer. We will conduct a ... more details

Register$25.00

Class: Faux Sushi – Fish Free!

Saturday, June 25, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Most kids haven’t acquired a taste for raw seafood but that doesn’t mean that they can’t enjoy food that is rolled up and eaten with chopsticks!

Menu: Nutella Banana Sushi Rolls; Peanut Butter and Fruit Sushi; Sandwich Rolls; Ranch Cucumber ... more details

Register$35.00

Class: Basic Knife Skills

Sunday, June 26, 2016 at 12:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Basic Knife Skills

Sunday, June 26, 2016 at 3:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Wimbledon Party

Tuesday, June 28, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

Enjoy Wimbledon with traditional British fare from Amanda Fisher. This delicious menu is perfect for summer entertaining and makes the most of seasonal ingredients. Everything is make-ahead easy!

Menu: Stuffed Cucumbers; Salmon with Sorrel Sauce; New Potatoes with Mint; Lemony Roasted Asparagus; Strawberry ... more details

Register$45.00

Class: Chef Meets Farmer-Picnic & Green Button Farms-June 29th at 6:00 PM

Wednesday, June 29, 2016 at 6:00pm

Demonstration

Chef: Picnic’s Ben Adams and Wyatt Dickson and Green Button Farm’s Ryan Butler

In this last class of the spring series, we will take a look at the relationship between BBQ and hog farmer as exemplified by Picnic, a new Durham eatery. The project brings ... more details

Register$45.00

Class: Feast On Cheese

Thursday, June 30, 2016 at 6:00pm

Demonstration

Chef: Sandra Gutierrez

Cheese boards are trending! Let culinary expert and author Sandra Gutierrez of Cary seduce your palate with recipes from perfectly puffy appetizers stuffed with creamy cheese, to salads topped with cheese crisps, and dessert empanadas stuffed with cheese. This menu is perfect ... more details

Register$50.00

Class: The Flavor Of Preserving Italy

Thursday, July 14, 2016 at 6:00pm

Demonstration

Chef: Domenica Marchetti

From her latest book, Domenica Marchetti, author of numerous books on Italian cooking, has thoughtfully assembled an enticing menu to show how to apply these techniques to your dishes. Join us as she shares the many chapters covering oils and vinegars, jams, ... more details

Register$50.00

Class: Cake Magic!

Saturday, July 16, 2016 at 5:00pm

Demonstration

Chef: Caroline Wright

Author of the new Mix and Match Cakes, Caroline Wright has simplified the baking process to make it accessible for even the most novice of bakers. Come learn her techniques of taking a basic recipe, making simple additions, and resulting in numerous ... more details

Register$45.00