Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

Class: Christmas Cookie Decorating

Saturday, December 20, 2014 at 4:00pm

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Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: European Cookie Exchange

Sunday, December 21, 2014 at 2:00pm

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Nicole Marriner

Take time out of your busy holiday schedule for this fun and interactive class with Chef Nicole. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep them to enjoy ... more details

Register$45.00

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Bûche de Noël

Tuesday, December 23, 2014 at 4:00pm

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Cooking School Staff

The Yule log, or Bûche de Noël, is a Christmas tradition in France. In this class you’ll learn to create and decorate your own holiday dessert. It will serve four but it also makes a beautiful centerpiece. It’s a perfect fun holiday ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

Class: Afternoon Tea with Oliver Pluff

Friday, December 26, 2014 at 4:00pm

Kyle Brown

Join Kyle Brown, the founder of Charleston's Oliver Pluff & Company for a tea demonstration and tea tasting. Participants will learn about the history of tea and tea flavor profiles. Southern Season cooking staff will also teach participants how to create classic English tea accompaniments. Oliver Pluff & ... more details

Register$25.00

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

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Cooking School Staff

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Parent and Kids in the Kitchen

Friday, January 2, 2015 at 5:00pm

kids

Chef: Cooking School Staff

All kids love pizza and pasta so what better way to introduce them to the fun of cooking? Let them start the New Year with a hands-on class in which they’ll learn to roll dough two ways, make pizza and pasta, ... more details

Register$35.00

Class: Biscuits 101

Saturday, January 3, 2015 at 11:00am

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Chef: Cooking School Staff

Once upon a time, every good Southern cook knew the secret of making good biscuits. Unfortunately, it’s becoming a lost art. We are here to help! In this hands-on class you will learn from the pros how to make this staple ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Soda Foun

Sunday, January 4, 2015 at 2:00pm

kids

Chef: Cooking School Staff

Pull up stools to the soda counter and take a step back in time! In this hands-on class, kids will have fun creating classic malts, mini burgers and more. Ages 9-12.

Menu: Chili Cheese Fries; Soda Fountain Salad; Buffalo Chicken Wings; Chocolate ... more details

Register$35.00

Class: Volunteer Appreciation and Scheduling

Monday, January 5, 2015 at 5:00pm

Chef: Cooking School Staff

Become a cooking school volunteer! You’ll work hard together but you’ll learn cooking techniques, earn credit for classes and have fun! Everyone welcome so come find out more and sign up. Snacks will be served and we will schedule the quarterly volunteers.

Free Event

Class: Rough Puff Pastry

Tuesday, January 6, 2015 at 5:00pm

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Chef: Cooking School Staff

Making a light, airy, buttery and flaky dough may appear quite difficult, but it is surprisingly simple to make. Plan to take your dough home to use or freeze, you can use it to make a variety of sweet and savory ... more details

Register$45.00

Class: Global Tapas

Wednesday, January 7, 2015 at 5:00pm

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Chef: Cooking School Staff

Cooking School Staff Tapas may have originated in Spain but the idea of small dishes is global. In this hands-on class you’ll learn how to take flavors from around the world to create new types of tasty small dishes.

Menu: Sangria; Piquillo ... more details

Register$45.00

Class: Roasted Chicken Four - Ways

Friday, January 9, 2015 at 6:00pm

Chef: Nicole Marriner

Learn how to make the most out of your roast. Cooking School Instructor Nicole Marriner demonstrates how to make one chicken into four easy weeknight meals. Whether you are planning ahead or using up leftovers, these stocks, soups and savory dishes are sure to become family favorites.

Menu: Whole ... more details

Register$40.00

Class: Parents and Kids in the Kitchen: La Befana

Saturday, January 10, 2015 at 3:00pm

kids

Chef: Nicole Marriner

In Italian folklore, La Befana is a tattered witch who comes down chimneys to deliver presents to good kids in early January. Knowing no one can be good all year she often gives a sweet lump of (sugar) coal. Ages 9-12.

Menu: Christmas ... more details

Register$30.00

Class: Cooking with Cast Iron

Sunday, January 11, 2015 at 2:00pm

Chef: Cooking School Staff

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as well as how to prepare a ... more details

Register$40.00

Class: Chucktown Chow: Michael’s on the Alley

Tuesday, January 13, 2015 at 6:00pm

Chef: Aaron Lemieux

Working at an Italian restaurant throughout high school, Aaron Lemieux took an interest in cooking at a young age. In 2000, he enrolled at USC to study computer science, and to earn extra money he worked the line at a restaurant. It was then he realized his true ... more details

Register$45.00

Class: Easy Entrées

Wednesday, January 14, 2015 at 5:00pm

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Chef: Cooking School Staff

If you have a busy schedule you are sure to appreciate these easy and interesting dinner entrées. In this hands-on class learn to plan ahead, save time and still eat well with dishes that are full of unique flavors.

Menu: Asian Marinated ... more details

Register$40.00

Class: Crazy for Crepes!

Thursday, January 15, 2015 at 11:00am

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Chef: Cooking School Staff

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name–crepes are easy and they even freeze well. In this class you’ll ... more details

Register$40.00

Class: Vietnamese Classics

Friday, January 16, 2015 at 6:00pm

Chef: Jessica O'Neal

Raised on a farm in Blenheim, South Carolina, Chef Jessica learned to appreciate the bounty of local harvests and the dishes prepared from it at an early age. After college she decided to pursue her love of cooking. In this class she turns her attention to one of ... more details

Register$35.00

Class: Browning, Braising and Roastin

Saturday, January 17, 2015 at 5:00pm

Chef: Nicole Marriner and Halley Connell

Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful courses paired with roasted and caramelized sides.

Menu: Classic Coq au Vin; Roasted Root Vegetables; Braised Pork Chops with ... more details

Register$40.00

Class: Chucktown Chow: Charleston Coffee Roasters

Sunday, January 18, 2015 at 11:00am

Chef: Lowell Grosse

Come join Lowell Grosse, president of Charleston Coffee Roasters, for an eye-opening lesson on the fascinating world of coffee. He will lead a cupping of various coffees from different countries to highlight how differences in climate and terroir can affect taste. He will also demonstrate proper tasting methods ... more details

Register$15.00

Class: Guys in the Kitchen: Super Bow

Sunday, January 18, 2015 at 4:00pm

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Chef: Cooking School Staff

Calling all football fans—this is the class for you! Get ready for the big game with the cooking school. It does not matter what team you are rooting for, here are a few game day snacks that everyone is sure to ... more details

Register$40.00

Class: Sweet and Savory Pies and Tart

Monday, January 19, 2015 at 5:00pm

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Chef: Cooking School Staff

This class is a must for all pastry lovers. Learn how easy it is to master a delicate crust and make delicious pies both sweet and savory. Several types of dough and fillings will be explored in this hands-on class.

Menu: Beef ... more details

Register$40.00

Class: Chucktown Chow: The Fat Hen

Tuesday, January 20, 2015 at 6:00pm

Chef: Fred Neuville

A native of Virginia and a graduate of the Culinary Institute of America, Chef Fred Neuville opened the Fat Hen on Johns Island. Specializing in Lowcountry French with ingredients sourced from the local farming community, the restaurant’s menu puts a creative twist on regional favorites. Come learn from ... more details

Register$40.00

Class: Local Oyster Roast

Wednesday, January 21, 2015 at 6:00pm

Chef: Nicole Marriner and Halley Connell

Kick off the 32nd Annual Lowcountry Oyster Festival with Southern Season! Chefs Halley and Nicole will teach you how to shuck like a pro, fry and create delicious appetizers using everyone’s favorite mollusk!

Menu: Oysters Rockefeller; Deviled Eggs with Fried Oysters and Chow Chow; Garlic Butter ... more details

Register$35.00

Class: Carnevale

Friday, January 23, 2015 at 6:00pm

Chef: Celia Cerasoli

Join Chef Celia for a raucous celebration of meat before the start of Lent. A Charleston institution for 30 years, Celia is a master of creative Italian cooking. In this class she will share festive recipes to help you create a delicious Italian meal that goes beyond the ... more details

Register$40.00

Class: 9° 80° Panama Gourmet Sauce

Saturday, January 24, 2015 at 4:00pm

Chef: Smith Anderson and Cooking School Staff

Simple condiment no more -there are so many great ways to use hot sauce! Join Smith Anderson, owner of 9° 80° Panama Gourmet Sauce, to discover all the delicious dishes that can be prepared using his unique sauces. When cilantro meets jalapeño or pineapple ... more details

Register$35.00

Class: Taste of Lousiana

Sunday, January 25, 2015 at 2:00pm

Chef: Donald Barickman

One of the South’s most notable culinary figures, Chef Donald Barickman is a graduate of The Culinary Institute of America and a Chef Instructor at the Culinary Institute of Charleston. He is a pioneer in contemporary Southern cuisine, having opened several restaurants–including Magnolias, Blossom and Cypress–and is the ... more details

Register$40.00

Class: Comfort Foods

Tuesday, January 27, 2015 at 5:00pm

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Chef: Emily Kimbrough

The cold and dark of winter makes it the perfect season for classic comfort foods. Seasoned chef and instructor Emily, who has a degree in culinary arts from Johnson and Wales University, will teach you how to use the pressure cooker and ... more details

Register$45.00

Class: The Art of Food Writing

Wednesday, January 28, 2015 at 6:00pm

Chef: Hanna Raskin

In the online reviewing era, every diner really is a critic. Learn how to take your food assessment skills to the next level in this guided meal featuring Post & Courier restaurant critic Hanna Raskin. Raskin, author of Yelp Help: How to Write Great Online Restaurant Reviews, will ... more details

Register$35.00

Class: Learn at Lunch: A Burst of Citrus

Thursday, January 29, 2015 at 12:00pm

Chef: Cooking School Staff

Join the fun in this one-hour class and discover how citrus offers a blast of flavors. Just a squeeze or zest can liven up many quick and easy dishes.

Menu: Cannellini Bean, Tomato, and Caper Salad with Lime Vinaigrette; Braised Chicken with Orange and Fennel; Ginger and Meyer ... more details

Register$25.00

Class: Discover Korea

Friday, January 30, 2015 at 6:00pm

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Chef: Jessica O'Neal

With the help of Chef Jessica, Korean cuisine will be demystified and you will gain confidence in preparing intriguing dishes. In this hands-on class you will explore new flavors and authentic cooking techniques as you prepare signature Korean dishes.

Menu: Steamed Mandu Pork ... more details

Register$45.00

Class: Soups & Stews for Chili Nights

Saturday, January 31, 2015 at 4:00pm

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Chef: Nicole Marriner

There is nothing better than a hot soup or hearty stew on a cold winter evening. Come join Chef Nicole for this hands-on class and learn to prepare these comforting and warming cornerstones of winter fare.

Menu: Ramen with Roasted Pork Loin and ... more details

Register$35.00

Class: Mastering Hand-Made Pasta

Wednesday, February 4, 2015 at 5:00pm

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Chef: Nicole Marriner

What says family dinner more than a big Italian feast with delicious homemade pasta? Chef Nicole will show you just how easy it is to do yourself in this hands-on class. You’ll learn the art of rolling pasta as well as ... more details

Register$40.00

Class: Vegetarian Protein Alternative

Friday, February 6, 2015 at 6:00pm

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Chef: Jessica O'Neal

Thinking of going vegetarian but worried about getting enough protein? As a personal chef for vegan and vegetarian clients, Chef Jessica knows the most satisfying ways to prepare and enjoy delicious vegetarian meals that still provide necessary proteins.

Menu: Smoky Tofu Cobb Salad ... more details

Register$45.00

Class: Chucktown Chow: ‘Cue Camp

Saturday, February 7, 2015 at 11:00am

Chef: Jimmy Hagood

A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May World BBQ Championships. Whether you opt for brisket, pork, or ribs, join Jimmy and “Cue Camp” for a detailed discussion on the art of grilling meat.

Menu: Barbecued Pork, Brisket and Ribs ... more details

Register$35.00

Class: Kids Cupid’s Candy & Cookie Workshop

Sunday, February 8, 2015 at 2:00pm

kids

Chef: Nicole Marriner and Halley Connell

Energetic cooking school instructors Halley and Nicole team up to teach kids all kinds of candy and cookie making techniques in this hands-on class. Kids will learn to make fun and tasty treats for friends or someone special. Ages ... more details

Register$35.00

Class: Valentine Cookie Decorating

Wednesday, February 11, 2015 at 5:00pm

handson

Chef: Cooking School Staff

Want to decorate cookies like a pro? In this hands-on class you will learn the pipe and flow technique and have fun making treats to share with those you love. We will provide the wine and snacks while you produce cookies ... more details

Register$40.00

Class: Learn at Lunch: Valentine Small Plates for Two

Thursday, February 12, 2015 at 12:00pm

Chef: Cooking School Staff

Just in time for Valentine’s, this one-hour class will help you prepare a romantic dinner for that special someone. Get ready to light the candles, cook together then sit down and enjoy time and a delicious meal together.

Menu: Seared Scallops with Truffle Oil; Piquillo Peppers stuffed with ... more details

Register$30.00

Class: Mardi Gras

Friday, February 13, 2015 at 5:00pm

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Chef: Nicole Marriner and Halley Connell

No time to visit The Big Easy? No problem–you can celebrate Mardi Gras at home! In this hands-on class you will learn to create the kinds of dishes that have made New Orleans famous. Laissez les bons temps rouler! ... more details

Register$40.00

Class: Beyond Brew 101

Saturday, February 14, 2015 at 11:00am

Chef: Powers+H64 Gray

Nothing says ‘good morning’ like a good cup of coffee; in fact, over 50% of the US enjoys a cup daily. This Valentine’s day, join our very own Powers Gray in learning about the brew. Powers has been trained by specialty roasters, such as Counter Culture & Intelligentsia, ... more details

Register$15.00

Class: Valentine's Dinner Date Night

Saturday, February 14, 2015 at 5:00pm

Chef: Nicole Marriner and Halley Connell

Looking for something original and romantic to do on Valentine’s Day? Join our dynamic duo (Trent is our buyer for all things beverage and Nicole is our Cooking School supervisor) for perfectly paired wine and romantic food! They will provide ... more details

Register$50.00

Class: A Lasagna Workshop

Sunday, February 15, 2015 at 2:00pm

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Chef: Celia Cerasoli

Chef Celia is famous for her lasagna (you’ll even find it retail freezer sections) so she is the perfect choice to lead this extended hands-on class. From pasta to fillings to sauces, come learn from the master how to create this most ... more details

Register$65.00

Class: Chinese New Year

Tuesday, February 17, 2015 at 5:00pm

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Chef: Nicole Marriner and Halley Connell

No need for take-out when you can have the real deal! Join instructors Nicole Marriner and Halley Connell for tips and tricks on how to create classic Chinese cuisine so delicious your guests will not be able to put ... more details

Register$40.00

Class: Chucktown Chow: Básico

Wednesday, February 18, 2015 at 6:00pm

Chef: Bryan Cates

Chef Bryan Cates joined the Básico team with an impressive resume, most notably his recent experience at The Hot and Hot Fish Club in Birmingham, where he worked under James Beard Foundation Award-winning chef Chris Hastings. A graduate of The Art Institute of Charleston, Cates received a Bachelor ... more details

Register$40.00

Class: Meals Under 500 Calories

Friday, February 20, 2015 at 6:00pm

handson

Chef: Jessica O'Neal

Looking for tasty meals that help you keep your New Year’s resolutions? Jessica will teach you easy cooking techniques to cut calories without sacrificing taste, along with mental shortcuts for easy meal planning.

Menu: Apple Goat Cheese Stuffed Chicken Breasts with Roasted Beet ... more details

Register$45.00

Class: Southern Biscuits 201!

Saturday, February 21, 2015 at 11:00am

Chef: Nicole Marriner

You have learned the basics so now it is time to take your biscuit making to the next level. Everyone knows plain biscuits are delicious but you will learn to add flavorful ingredients and condiments that will open up a whole new world.

Menu: Cheddar and Chive Skillet ... more details

Register$40.00

Class: Queology

Saturday, February 21, 2015 at 4:00pm

Chef: Russ Cornette

Want to learn to master the sacred art of grilling meat? Look no further than Russ Cornette, Pit Master for Charleston’s Queology. Four time South Carolina State BBQ Champion, Russ has been involved with competition grilling for over 10 years! He has also developed his own sauces ... more details

Register$40.00

Class: Spice it Up: Curry and Ginger-A Match Made in Heaven!

Sunday, February 22, 2015 at 2:00pm

Chef: Lisa Conner

This is an excellent class for those who were previously afraid to venture into the world of Indian and Moroccan spices. Chef Lisa will share great ways to introduce curry to your family in a familiar and tasty way and make delicious dishes like the sweet potato Bisteeya, ... more details

Register$35.00

Class: Kids in the Kitchen: Learn to Make Dinner

Monday, February 23, 2015 at 4:00pm

kids

Chef: Cooking School Staff

It is dinnertime and the kids are in charge. Kids will get to roll up their sleeves and learn to make two entrées and desserts sure to please a crowd. Ages 9-12.

Menu: Oven-Fried Chicken with Barbecue Sauce; Barbecued Beans; Chicken or ... more details

Register$35.00

Class: Winter Seafood Jubilee

Tuesday, February 24, 2015 at 5:00pm

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Chef: Emily Kimbrough

With such an abundance of seafood here on the coast, there are plenty of options for any taste. Chef Emily, who grew up in Georgia and graduated from culinary school in Charleston, knows a thing or two about preparing the ocean’s bounty ... more details

Register$45.00

Class: Return to Capistrano

Friday, February 27, 2015 at 6:00pm

Chef: Celia Cerasoli

Popular instructor Celia returns and lets you follow her back to her Abruzzese roots. Learn from this master of Italian cooking as she prepares recipes from her paternal grandmother from Capistrano. She will even be making Pizelle, traditional Italian waffle cookies, with her grandmother’s old pizzelle iron!

Menu: Grandma’s ... more details

Register$40.00

Class: Eat Well - Live Well

Saturday, February 28, 2015 at 1:00pm

Chef: Jill Dahan

In her debut cookbook Starting Fresh! Recipes for Life, Jill promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner, snack and dessert with Jill’s nutritious tips and techniques. The food is so delicious no one will ever guess it is good ... more details

Register$45.00

Class: Kids in the Kitchen: National PB&J Day

Sunday, March 1, 2015 at 2:00pm

kids

Chef: Cooking School Staff

There really is such a thing as National PB&J day and we are going to celebrate! Join the cooking school staff as we delve into this classic combination to create some sweet and savory deliciousness in a hands-on class for kids.

Menu: ... more details

Register$30.00

Class: In Honor of Birds

Tuesday, March 3, 2015 at 6:00pm

Chef: John Ash

John Ash, one of the country’s most inspirational, creative and innovative cooking instructors, brings his wealth of knowledge and experience to Southern Season. Join this distinguished California chef as he leads you in preparing a menu from his recent James Beard Award-winning book, Culinary Birds.

Menu: Korean Chicken Wings; ... more details

Register$45.00

Class: Asian Fusion

Wednesday, March 4, 2015 at 6:00pm
Register$35.00

Class: Kids in the Kitchen: Tasty Casseroles

Saturday, March 7, 2015 at 11:00am

kids

Chef: Cooking School Staff

Casseroles are always a family favorite so why not let the kids have a hand in creating them? In this class they will have fun creating tasty dishes the entire family will enjoy time and time again. Ages 9-12.

Menu: Chicken and ... more details

Register$35.00

Class: Cooking with Wine

Sunday, March 8, 2015 at 2:00pm

Chef: Halley Connell and Nicole Marriner

Red, white or rosé wine can be an integral ingredient in cooking. So many dishes from seafood to pears benefit from cooking in wine. Join Halley and Nicole and think outside the glass!

Menu: White Wine Fondue with Accompaniments; Roasted Pork ... more details

Register$45.00

Class: Lighten Up, Y’all

Monday, March 9, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. Virginia joins us ... more details

Register$45.00

Class: Easter Dinner and Spring Harve

Tuesday, March 10, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb–who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast knowledge ... more details

Register$45.00

Class: Artisan Flatbreads!

Wednesday, March 11, 2015 at 5:00pm

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Chef: Halley Connell

Foccaccia, naan, pita and pizza – are all examples of the many flatbreads that span over many cultures. Flatbreads can be leavened or not and can include various types of flours. Join Halley for this interesting hands-on tutorial and discover the many ... more details

Register$40.00

Class: Eat Eggs!

Saturday, March 14, 2015 at 11:00am

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Chef: Cooking School Staff

Farm fresh eggs are abundant and their culinary uses are virtually unlimited. Baked, coddled, deviled or poached– you will explore many of the possibilities in this class. You will cover the basics so any skill level can master the versatile egg.

Menu: ... more details

Register$40.00

Class: Carnitas Fiesta

Saturday, March 14, 2015 at 4:00pm

Chef: Devany Vickery-Davidson

A native of Southern California, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and, most recently, Hawaii before moving back to the Lowcountry. She attended cooking school in Mexico and Italy and has been a student of many ethnic cuisines throughout ... more details

Register$35.00

Class: St. Patrick’s Day Beer Pairing

Sunday, March 15, 2015 at 4:00pm

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Chef: Nicole Marriner, Halley Connell and Trent Caldwell

St. Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary. Come join the St. Patrick’s Day celebration cooking school-style… and don’t forget to wear something green.

Menu: Miniature Irish Breakfast; ... more details

Register$35.00

Class: Introduction to the Old World

Wednesday, March 18, 2015 at 6:00pm

Chef: Trent Caldwell

Join Beverage Manager Trent Caldwell to learn about the birthplaces of your favorite classic wines, traditional wine-making methods, and how terroir determines the characteristics of wine. Sign up for both Introduction to the Old World and Introduction to the New World for $60.

Register$35.00

Class: Introduction to the Old World

Friday, March 20, 2015 at 6:00pm

Chef: Trent Caldwell

With new wine-growing regions also comes innovation in production methods. Join Beverage Manager Trent Caldwell and learn how new lands, new grapes and new technology are shaping the world of wine.

Register$35.00

Class: Small Plates, Big Flavors

Sunday, March 22, 2015 at 4:00pm

Chef: Molly Stephens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$50.00

Class: Veg-out!

Monday, March 23, 2015 at 6:00pm

Chef: Nicole Marriner

When you were a kid you were probably told to eat your vegetables. Well, we’re saying it, too! In this class you’ll learn healthy and tasty ways to incorporate vegetables into easy dinners so good you won’t even miss the meat.

Menu: Braised Beet Salad with Cilantro and Golden ... more details

Register$35.00

Class: Tantalizingly Thai

Tuesday, March 24, 2015 at 5:00pm

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Chef: Emily Kimbrough

Intimidated by Thai? You won’t be after this hands-on class with Chef Emily that will teach you how to create tasty Thai classics.

Menu: Thai Basil Shrimp Spring Rolls; Tom Yum Coconut Mushroom Soup; Chicken Pad Thai; Pan Seared Local Fish with Ginger ... more details

Register$45.00

Class: Amazing Pressure Cooker Meals & Super Delicious No-Cook Sides

Wednesday, March 25, 2015 at 6:00pm

Chef: Bruce Weinstein and Mark Scarborough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbough have the solution to this culinary dilemma in their books The Great ... more details

Register$45.00

Class: Learn at Lunch: Go Green

Thursday, March 26, 2015 at 12:00pm

Chef: Cooking School Staff

Full of flavor and great to eat, hearty greens are the bounty of early spring so go green with kale and even beet tops. Lettuces and salad greens are also rolling in. Join the cooking school staff for this “Go Green!” lunch. 1-hour class.

Menu: Salad with mixed ... more details

Register$25.00

Class: Classic Italian

Tuesday, March 31, 2015 at 6:00pm

Chef: Jessica O'Neal

Learn how to make classic Italian dishes using seasonal ingredients. In this class you’ll learn the best way to adapt the menu to the changing seasons and make sure Italian dishes grace your dinner table year-round.

Menu: Roasted Red Pepper and Goat Cheese Bruschetta; Parmesan Encrusted Pork Chops; Butternut ... more details

Register$35.00