Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

Summer Soups

Friday, May 29, 2015 at 6:00pm

demonstration

Chef: Halley Connell

Soup is not just a winter meal! Veggies are plentiful in the summer and Chef Halley will show you how to use them to make fantastic soups. You will also learn freezing tips so you can save your soups to enjoy later

Menu: ... more details

Register$35.00

Basic Knife Skills

Monday, June 1, 2015 at 5:00pm

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Chef: Cooking School Staff

This hands-on class will have you wielding a chef’s most important tool like a pro in no time! Learn basic cutting and chopping techniques (carrots, onions, celery, potatoes, and more), how to hold a knife properly and how to care for ... more details

Register$50.00

Rough Puff Pastry

Tuesday, June 2, 2015 at 5:00pm

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Chef: Nicole Marriner and Nancy Dye

Pate Feuillette, or puff pastry, is easier than you think and you can use it to create numerous dishes, both sweet and savory. In this hands-on class Chefs Nicole and Nancy will teach you to make your own light ... more details

Register$45.00

Cue Time and Wine

Tuesday, June 2, 2015 at 6:00pm

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Cooking School Staff and Wine Department

We don’t normally think of wine and barbecue going together but after this class, resident experts from Southern Seasons’s wine department will change your mind. They will have delicious pairings to accompany the different types of ‘cue from around ... more details

Register$35.00

Summertime Seafood and Wine

Friday, June 5, 2015 at 5:00pm

Chef: Nicole Marriner and Trent Caldwell

One of the many reasons we love the Lowcountry is the abundance of seafood in the summer. In this class, Chef Nicole will show you how to cook summer’s bounty while wine expert Trent will perfectly pair selections with each ... more details

Register$45.00

Pizza From the Expert

Saturday, June 6, 2015 at 1:00pm

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Chef: Elana Iaciofano

You won’t be making any plain boring pepperoni pizzas in this class. Instead, expert Chef Elana will be sharing her passion for preparing healthy, seasonal pizza recipes. The author of Top Your Pizza for Colavita Olive Oil, Elana will open your eyes ... more details

Register$35.00

A Night in Old Havana

Sunday, June 7, 2015 at 2:00pm

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Chef: Devany Vickery-Davidson

A fusion of native American, Spanish, African and Caribbean foods, Cuban cuisine represent the best of many worlds. In this class you’ll learn to prepare a traditional Cuban meal from black beans to grilled bananas.

Menu: Cuban Style Porchetta Done in a Slow ... more details

Register$35.00

Terrariums: The Basics

Monday, June 8, 2015 at 5:00pm

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Chef: Pam Prezanno

Back by popular demand but with a twist. In this class our own Pam will teach the proper plant foundation to sustain the plants and mosses used in terrariums while designing one of her creations. Pam will also show you how add ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Cupboard Cleanout

Tuesday, June 9, 2015 at 6:00pm

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Chef: Lisa Moore

Procrastinating on spring cleaning? We can get you started with this class that will help you to use those dry and canned goods that have been hiding in the back of the pantry for months. Focusing on basic recipes and techniques, you’ll ... more details

Register$35.00

Making Healthy Delicious: Summer Cookout

Wednesday, June 10, 2015 at 5:00pm

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Chef: Jessica O’Neal

Nothing says summer like a cookout. They are obviously fun but can also be healthy. In this hands-on class Chef Jessica will show you how to freshen up your party with innovative and healthful summer dishes perfect for your next outdoor party.

Menu: ... more details

Register$45.00

Learn at Lunch: Weeknight Pasta

Thursday, June 11, 2015 at 12:00pm

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Chef: Marilyn Markel

Any night is a good night for pasta and in this one-hour class the cooking school staff will teach you how to make a delicious homemade meal. The staff will guide you through shortcuts and show you some new and unusual pastas.

Menu: ... more details

Register$25.00

Contemporary Cast-Iron Cooking

Friday, June 12, 2015 at 6:00pm

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Chef: Halley Connell

A good cast iron skillet is a treasured family heirloom passed down for generations. Seasoned properly they can be used to cook just about anything. In this class, an ode to the iron skillet, you’ll learn about cleaning and seasoning as well ... more details

Register$35.00

I Scream for Ice Cream

Saturday, June 13, 2015 at 4:00pm

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Chef: Nicole Marriner

Ready to beat the heat this summer? No better way than with ice cream! Come cool off with us and learn to make several new and refreshing flavors of ice cream.

Menu: Strawberry Rhubarb Buttermilk Ice Cream; Rosemary, Honey, and Lemon Frozen Yogurt; ... more details

Register$35.00

Food Photography

Sunday, June 14, 2015 at 1:00pm

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Chef: Jonathan Boncek

Whether to remember a favorite meal or try to replicate one at home, it seems like everyone enjoys taking pictures of their food these days. Why not learn to do it like a pro? In this class, Jonathan will use his camera ... more details

Register$35.00

School’s Out For Summer

Monday, June 15, 2015 at 10:00am

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Chef: Cooking School Staff

Twelve kids, ages 9-12, will have the opportunity to travel the world “culinary style” with our staff chefs in this special weeklong adventure camp. From Italy they will go to Mexico, then tour the Southern U.S, France and Asia. This is ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Enticing Southern Vegan

Tuesday, June 16, 2015 at 6:00pm

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Chef: Jessica O’Neal

Southern flavors meet vegan sensibility with help from South Carolina farm girl and chef Jessica. In this class, you will learn tricks to remaking classic Southern dishes without meat or dairy. You’ll be surprised how these traditional favorites can be reinvented without ... more details

Register$30.00

The Art of Blending

Wednesday, June 17, 2015 at 6:00pm
Register$50.00

Five Easy Pastas

Friday, June 19, 2015 at 6:00pm

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Chef: Celia Cerasoli

Anyone can master Italian cooking with Chef Celia’s expert instruction. In this class she will teach you how to prepare five deceptively easy pasta dishes for your family and friends.

Menu: Pasta Te Adoro (with Artichokes and Capers); Rigatoni Gorgonzola (a favorite from ... more details

Register$40.00

Lowcountry Brunch

Saturday, June 20, 2015 at 11:00am

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Chef: Halley Connell

There’s no better way to start a weekend morning than with a delicious brunch. In this class Chef Halley will show you how to put a Lowcountry spin on this meal and create a menu that is perfect for entertaining.

Menu: Avocado, ... more details

Register$35.00

Celebrate Father’s Day with an Australian Barbecue

Saturday, June 20, 2015 at 4:00pm

demonstration

Chef: Cooking School Staff

When it comes to grilling prowess, Australians can rival anyone. In this class we’ll go down under for a look into a traditional Australian-style barbecue and we’ll talk about some of the creative things being done by today’s top Australian chefs.

Menu: ... more details

Register$40.00

Sunshine, Citrus, and Seafood

Monday, June 22, 2015 at 5:00pm

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Chef: Emily Kimbrough

We all know summer seafood is fantastic but do you know what compliments it perfectly? Citrus! In this hands-on class Chef Emily will show you how to marry the bounty of Lowcountry waters with different types of citrus and create perfect light, ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

A Taste of Ecuador

Tuesday, June 23, 2015 at 6:00pm

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Chef: Devany Vickery-Davidson

Come explore new lands with Chef Devany! Ecuador is an amazing country that produces extremely diverse foods. The cuisine boasts many unique dishes that can vary greatly depending on whether you are in the mountains or at sea level. This class happens ... more details

Register$35.00

Easy Asian Class

Wednesday, June 24, 2015 at 5:00pm

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Chef: Cooking School Staff

Join us and you’ll be cooking Asian food like a pro in no time! This delicious cuisine is fun and easy to make and its exotic flavors are delicious for any meal.

Menu: Vegetable Summer Rolls with Dipping Sauce; Pulled Pork Pad ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Bread Revolution: Sprouted Grain Flour Breads are the Next Frontier

Saturday, June 27, 2015 at 1:00pm

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Chef: Peter Reinhart

Sprouted flour is, according to Peter, the next big frontier in baking, partly because it is the most nutritious form of whole grain but, even more importantly, because it tastes better than any other version of whole grain bread. It fulfills what ... more details

Register$50.00

Southern Italian

Sunday, June 28, 2015 at 4:00pm

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Chef: Nicole Marriner

Busy Chef Nicole finds culinary inspiration from both her South Carolina upbringing and her Italian mother. In this class she will show you how to put a twist on classic Italian fare using local, Southern ingredients

Menu: Burrata, Peach Chutney, and Country Ham ... more details

Register$35.00

Learn at Lunch: Summertime Salads

Tuesday, June 30, 2015 at 12:00pm

demonstration

Chef: Nicole Marriner

Gardens and farmers’ markets are full of fresh produce so when better to create fresh and delicious salads? In this one-hour class, Chef Nicole will lead you on an adventure that will have you creating salads you never imagined.

Menu: Shaved Asparagus ... more details

Register$25.00

Class: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

Saturday, July 11, 2015 at 1:00pm

Chef: Rebecca Lang

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In this class, accomplished food writer and cookbook author Rebecca Lang will show you how to prepare crowd-pleasing ... more details

Register$50.00

Class: Kids in the Kitchen: Baking Basics and Beyond

Monday, July 20, 2015 at 10:00am
Monday, 7/20 – Friday, 7/24 10 a.m. – 12 p.m. $150 Kids; Hands on Kids in the Kitchen: Baking Basics and Beyond Cooking School Staff Looking for a summertime activity for your kids? Sign them up for our weeklong baking class. Kids will be introduced to the world ... more details
Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.