Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

CLASS: Cooking in the wild

Monday, February 8, 2016 at 5:00pm

Chef: Jessica O’Neal

Curious about cooking wild-caught food at home but don't know where to start? Join Jessica in the kitchen and learn classic preparations using proteins found in the wild.

Menu: Smoky Grilled Lemon and Herb Trout Dip; Classic Venison Carpaccio with Parmesan and Arugula; Pear, Blue Cheese and Quail ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Chucktown Chow: Indaco

Tuesday, February 9, 2016 at 6:00pm

Hands On

Chef: Kevin Getzewitch

Born in Philadelphia, Kevin Getzewich began cooking when he was just 15 years old. He graduated from culinary school at Walnut Hill College in 2005. After graduation, Kevin worked at Savona Restaurant, a classic French restaurant in Pennsylvania where he was ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: The Cultured Crêpe

Wednesday, February 10, 2016 at 5:00pm

Hands On

Chef: Dani Manilla

No matter what you call them, these thin pancakes area delight the world over. In France there is even a crêpe holiday in February. Explore these savory versions of crêpes from France, Italy, and Vietnam and learn the secrets to flipping ... more details

Register$35.00

CLASS: Cupid's Candy Workshop

Thursday, February 11, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

Kids will have fun creating treats for Valentines in this hands-on class.

Menu: Red Velvet Cake Pops; Cupid Candy Molds; Red and White Rice Krispies; Homemade Valentine’s Oreos Ages 9 – 12

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Friday Night Fun Night:Valentine's Confections

Friday, February 12, 2016 at 5:00pm

Hands On

Chef: Nancy Dye and Nicole Marriner

Nothing is better than chocolates for Valentine’s Day! Join Instructors Nicole and Nancy to see just how easy it is to make these homemade sweets and treats. Make this Valentine’s extra special with a box of homemade confections ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Valentine Cookiedecorating

Saturday, February 13, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Learn to decorate cookies like a probing this hands-on class parents and kids team up and make professional looking cookies to take home and enjoy for Valentine’s Day.

Menu: Snacks will be served

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Valentine's Brunch

Sunday, February 14, 2016 at 1:00pm

Demonstration

Chef: Marilyn Markel

Looking for a fun event to share with your special someone on Valentine’s? How about a romantic brunch? Culinary Director Marilyn will treat you to a leisurely and scrumptious brunch and cooking demonstration.

Menu: Roasted Red Pepper Soup with Tomatoes; Baked Eggs with ... more details

Register$35.00

CLASS: Thai

Tuesday, February 16, 2016 at 5:00pm

Hands On

Chef: Emily Kimbrough

This class is so popular we are doing it again! Chef Emily may have grown up on a Georgia farm but she has a passion for the flavors of Thai food. Join her for this fun hands-on class in which she ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Fun With Filo

Wednesday, February 17, 2016 at 5:00pm

Hands On

Chef: Philoptochos (Nitsa Demos, Kelly Hammond,Deborah Jonas, Andrea Turner)

The Greek Orthodox Ladies Philoptochos Society is the philanthropic arm of the Greek Orthodox Archdiocese of America. Philoptochos (a Greek word meaning “friends of the poor”) is the second largest women’s philanthropic organization in existence ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Satisfying Soups

Thursday, February 18, 2016 at 6:00pm

Demonstration

Chef: Nancy Dye

Wintertime soups are wonderful to enjoy time and time again. Make a soup on a weekend afternoon and have plenty to enjoy for the busy workweek.

Menu: Hungarian Veal and Vegetable Soup; Viennese Potato Soup; Herbed Pea Soup; Winter Minestrone

Register$35.00

CLASS: Friday Night Fun Night:Winter In Italy

Friday, February 19, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

In the mood for Italian food but want something a little lighter than lasagna? In this hands-on class Nicole will show you warm, seasonal Italian comfort foods made easy with a menu loaded with seafood and vegetables.

Menu: Seared ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Sunny Citrus And Warm Spices

Tuesday, February 23, 2016 at 5:00pm

Hands On

Chef: Emily Kimbrough

Personal chef Emily will help you brighten your winter kitchen. Join this popular instructor for some hands-on fun and discover new flavors that will help you forget winter weather.

Menu: Indian Curried Chickpea and Sweet Corn Samosas;Green Curry Grilled Shrimp and Bibb ... more details

Register$45.00

CLASS: Winter Dinner Party

Wednesday, February 24, 2016 at 6:00pm

Demonstration

Chef: Nancy Dye

Perfect roast chicken in less than an hour! Chef Nancy will teach you do-ahead tips and tricks for preparing an easy, but elegant, seasonal dinner party.

Menu: Kale Salad with Pomegranate Vinaigrette; Roast Chicken with Lemon Herb Butter; Herbed Roasted Vegetables; Ginger Poached ... more details

Register$35.00

CLASS: Chucktown Chow: The Glass Onion

Thursday, February 25, 2016 at 6:00pm

Demonstration

Chef: Chris Stewart

Chef Chris Stewart opened The Glass Onion in 2008.It was one of the first places in town to support local farmers and purveyors on almost every dish and drink on the menu. An eighth generation Alabama native, Stewart’s love and appreciation of ... more details

Register$35.00

CLASS: Friday Night Fun Night: Braziliandinner Party: Rodízio

Friday, February 26, 2016 at 5:00pm

Hands On

Chef: Lisa Moore and Nicole Marriner

If you’ve ever been to a rodízo (or all-you-can-eat) Brazilian-style steakhouse you are familiar with the various types of delicious meats that are served from spits. Join Chefs Lisa and Nicole and learn how to recreate some of ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: “Chopped” Kidsshowdown

Saturday, February 27, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Join us for a “Chopped”-style kids’ class. The kids will team up and each team will be given a mystery basket from which they create 2 courses. The parents can return at 12:30 to sample and judge the creations.

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Moroccan Madness

Saturday, February 27, 2016 at 4:00pm

Demonstration

Chef: Dani Manilla

Join Chef Dani and taste the treasures of this exotic North African cuisine, which is full of intriguing spices and techniques.

Menu: Sea Bass with Charmoula (white fish baked in the versatile herb and spice sauce of Morocco); Zucchini,Bell Pepper, and Pistachio Fritters ... more details

Register$40.00

CLASS: Late Winter Soups And Stews

Sunday, February 28, 2016 at 2:00pm

Demonstration

Chef: Holly Herrick

Join Holly, the author of seven cookbooks, for this informative class and learn from her latest book, The French Cook: Soups and Stews. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are ... more details

Register$35.00

CLASS: Making Healthy Delicious: Winter Dinner Party

Tuesday, March 1, 2016 at 5:00pm

Demonstration

Chef: Jessica O’Neal

No need to break those resolutions when entertaining! Jessica will show you healthy, streamlined recipes with steps to do-ahead that prove it is possible to party even when watching what you eat.

Menu: Butternut Squash & Red Lentil Bisque; Parmesan and Kale Stuffed ... more details

Register$45.00

CLASS: Taste Of Thai

Thursday, March 3, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Intimated by Thai? Don’t be! Let Chef Nicole show you how fun and easy it is to make Thai food at home in this hands-on class.

Menu: Fresh Herb Summer Roll; Tom Kha Gai (Chicken and Coconut Soup); Red Curry Beef and ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Friday Night Fun Night: Gourmet Sandwiches!

Friday, March 4, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Sandwiches don’t have to be just for school lunchboxes! Come learn how to go beyond peanut butter and jelly and create gourmet sandwiches in this hands-on class.

Menu: Salmon BLT’s with Avocado; Classic Cuban Sandwiches; Country Ham and Cheese Panini; Bergamot ... more details

Register$40.00

CLASS: Cupcakes

Saturday, March 5, 2016 at 1:00pm

Hands On

Chef: Cooking School Staff

Get ready for spring with delightfully decorated cupcakes. Parents and kids join in to make and decorate a variety of cupcakes using professional techniques and fun decorations.

Menu: Vanilla and Chocolate Cupcakes; Pastry Cream; Swiss Meringue and Butter Cream Icing Ages ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

CLASS: Coon Rock Farm

Sunday, March 6, 2016 at 1:00pm

Demonstration

Chef: Jamie DeMent and Richard Holcomb

Coon Rock is 10 acres of organic vegetables, chicken, sheep, cows and pigs. Their products are sold at farmers markets, CSA’s and Bella Bean Organics. It’s amazing how delicious local seasonal food can be. Join owners Jamie and Richard ... more details

Register$35.00

CLASS: Simply Citrus

Tuesday, March 8, 2016 at 6:00pm

Hands On

Chef: Nicole Marriner

Get ready for spring and lighten up with citrus. Join Chef Nicole for this hands-on class and learn to make bright and sunny citrus-packed dishes.

Menu: Citrus Sangria; Salad with Burnt Orange Vinaigrette;Sesame and Wasabi Seared Fish, Lime Vinaigrette, and Vegetable Sauté; ... more details

Register$45.00

CLASS: Celebrate Jamaica

Thursday, March 10, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

When it’s chilly in Charleston, transport yourself to the islands in this hands-on class that is sultry, spicy and a little bit sweet.

Menu: Refreshing Pineapple Coconut Cocktail; Spicy Rice and Black Bean Salad; Jerk Skewered Grilled Chicken;Banana Fritters; Jamaican Rum Truffles

Register$45.00

CLASS: Friday Night Fun Night: Italian Spring

Friday, March 11, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Join Chef Nicole and celebrate spring Italian-style with light, fresh seasonal favorites in this hands-on class.

Menu: Fresh Bruschetta on Grilled Crostini; White Bean and Seafood Salad; Risotto with Asparagus and Shaved Parmesan; Lacy Cornmeal Fritter with Meyer Lemon Ricotta

Register$45.00

CLASS: St. Patrick's Day

Saturday, March 12, 2016 at 11:00am

Hands On

Chef: Lisa Moore

Kids will have fun making a host of green treats in this hands-on class. Wearing green is a must!

Menu: Green Thin Mints; Leprechaun Lollipops; Lucky Charms Treats;Leprechaun Hat Smores

Register$35.00

CLASS: Timeless Greek Classics

Saturday, March 12, 2016 at 4:00pm

Demonstration

Chef: Dani Manilla

Steeped in history and tradition, the Greek favorites Chef Dani will teach are sure to please young and old alike.

Menu: Spanikopitas (crispy, stuffed triangles with a savory cheese and spinach filling); Healthy Moussaka (a lighter version of this well-loved classic that features ... more details

Register$35.00

CLASS: Pies And Tarts

Sunday, March 13, 2016 at 2:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

In this hands-on class you will learn everything you need to makes delicious pies and tarts: two methods for making dough; two kinds of dough and variations; sweet and savory fillings; whole pies; individual servings and bite size ... more details

Register$50.00

CLASS: Savor The Flavors of South East Asia

Tuesday, March 15, 2016 at 6:00pm

Demonstration

Chef: Dani Manilla

A culinary nomad, Chef Dani has eaten her way around the world as she pursued her studies. Join her and learn a trio of all-time favorites that make a delicious meal or a creative addition to an hors d’oeuvres buffet.

Menu: Vietnamese Spring ... more details

Register$35.00

CLASS: Teen Cuisine:St Patrick's Day Party

Thursday, March 17, 2016 at 4:00pm

Hands On

Chef: Cooking School Staff

Don’t forget to wear green for this cooking par-tay soirée. Join the cooking school staff and learn to make these Irish traditional dishes in a fun hands-on class.

Menu: Miniature Irish Breakfast;Soda Bread; Petite Shepherd’s Pie;Shamrock Cupcakes Ages 13 and up

Register$35.00

CLASS: Friday Night Fun Night: Herbs And Spices

Friday, March 18, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

Learn to use fresh herbs and spices to enhance meals. With all the flavor they can provide you won’t even miss less-healthy ingredients like salt or butter.

Menu: Curried Winter Squash Soup with Pepita Pistou; Chimichurri; Pumpkin Rub Pork ... more details

Register$45.00

CLASS: Wine And Cheese Please!

Saturday, March 19, 2016 at 5:00pm

Wine

Chef: Trent Caldwell and Marilyn Markel

Wine and cheese pairings don’t just magically happen for the cheese board, they take planning and practice In this class you will learn to pair like a pro. Recipes that require cooking with cheese as the dominant ingredient are ... more details

Register$35.00

CLASS: Making Healthy Delicious: Grain Bowls

Tuesday, March 22, 2016 at 5:00pm

Hands On

Chef: Jessica O’Neal

Hearty grain bowls are the perfect healthy meal for cold days. In this hands-on class, we will discuss techniques for cooking perfectly fluffy grains as well as sweet and savory topping ideas.

Menu: Farro Bowl with Roasted Chicken, Apple and Pecans; Brown ... more details

Register$45.00

CLASS: Learn At Lunch: Spring Salads

Wednesday, March 23, 2016 at 12:00pm

Demonstration

Chef: Nicole Marriner

Spring is the perfect time for salads; greens and baby greens are prolific. Asparagus pops up from the ground and carrots grow beneath it. Learn to make the most of the season’s bounty in this one-hour class.

Menu: Shaved Asparagus Salad with Creamy ... more details

Register$25.00

CLASS: Sushi

Thursday, March 24, 2016 at 5:00pm

Hands On

Chef: Lisa Moore

Ready your chopsticks and try your hand at sushi preparation with help from a pro! Lisa is a culinary graduate of Johnson and Wales and loves to teach sushi making. Join her for some hands-on fun.

Menu: Unagi Sauce; Sushi Rice; Cucumber ... more details

Register$45.00

CLASS: Friday Night Fun Night: Indian-Inspired Spring

Friday, March 25, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Come learn easy accessible Indian to cook at home. This hands-on class is great for curry lovers and those looking to adventure into new cuisine alike.

Menu: Potato, Sweet Pea, and Spring Onion Samosa;Braised Root Vegetable Salad with Cilantro Vinaigrette; Vindaloo and ... more details

Register$45.00

CLASS: Spring Break

Tuesday, March 29, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Not sure what to do with the kids during Spring Break? Have them join us for three mornings for some hands-on fun and they will learn to make breakfast (Tuesday), lunch (Wednesday) and dinner (Thursday) with the cooking school staff. ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.