Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

CLASS: ‘Cue Camp

Saturday, September 20, 2014 at 11:00am

Chef: Jimmy Hagood

A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May International BBQ Festival, following the slow-smoked meat mantra. As owner of Food for the Southern Soul, Charleston Favorites and the new Cue-osk at the Charleston City Market, Jimmy is the bourgeoning ... more details

Register$35.00

CLASS: Chucktown Chow: Southern Occasions Catering

Monday, September 22, 2014 at 6:00pm

Chef: Mark Thompson

If you’re not taking a trip to the sun-soaked Greek Isles this summer (if you are, take us!), then take a trip to the Cooking School for classic Greek fare. Chef Mark Thompson, the mastermind behind Southern Occasions Catering, draws on his Greek and Southern roots for traditional ... more details

Register$35.00

CLASS: Fall is Here—Let's Get Roasting!

Tuesday, September 23, 2014 at 5:00pm

Chef: Nicole Marriner

While the weather may not necessarily say fall, the calendar certainly does. Learn to roast your root vegetables with help from Nicole Marriner. Chef Nicole will turnip the heat, roasting vegetables for everything from salads to crêpes. Have a hands-on experience and learn ... more details

Register$45.00

CLASS: Cooking with Coffee and Tea

Wednesday, September 24, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Whether you're partial to morning coffee or afternoon tea, it's time to think outside the box... or the tea bag. Join Lisa Moore and Nicole Marriner, both former apprentices of Nathalie Dupree, as they use the subtle flavor of tea and the bold flavor of ... more details

Register$35.00

CLASS: Learn at Lunch: Autumn Salads

Friday, September 26, 2014 at 12:00pm

Chef: Marilyn Markel

It’s time to transition from summer salads to autumn salads. We are swapping strawberries for apples and summer squash for butternut squash, yielding salad entrées that are both healthy and hearty. Fresh produce doesn’t die with summer, it is simply replaced with equally delicious delicacies. This is a ... more details

Register$30.00

CLASS: Southern-Inspired Appetizers

Friday, September 26, 2014 at 6:00pm

Chef: Bea Shaffer

After graduating from Johnson and Wales and interning for Nathalie Dupree, Bea Schaffer found herself in the hands of Carrie Morey, owner of Callie’s Charleston Biscuits. Bea is a bona fide treasure and teaches both her sweet and savory appetizers laced with Southern flair.

Menu: Whole Grain Toast Points ... more details

Register$40.00

CLASS: Wine and 'Cue

Saturday, September 27, 2014 at 5:00pm

Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking ... more details

Register$35.00

CLASS: Cooking with Manicaretti

Sunday, September 28, 2014 at 4:00pm

Chef: Cooking School Staff

When you think Italy, you think quality food (and quality wine). Rolando Beramendi, founder of Manicaretti Italian Food Importers, moved to San Francisco in the 1980s and recognized the dearth of authentic Italian food products. Over the years, Manicaretti has developed an array of basic pantry products, ... more details

Register$35.00

CLASS: Date Night: Moroccan Flair

Monday, September 29, 2014 at 5:00pm

Chef: Emily Kimbrough

It's time you did something different for date night. This is your chance to have a hands-on experience in the Cooking School kitchen and rekindle romance with spicy and seductive Moroccan food, full of vibrant color and exotic flavor. Emily Kimbrough focuses on ... more details

Register$45.00

Class: German Beer and Food!

Wednesday, October 1, 2014 at 6:00pm

Jackson Holden and Cooking School Staff

Oktoberfest is when we celebrate the season and, of course, delicious German food and beer. Jackson is from our wine and beer department and he and his team have worked with the staff to create some great Oktoberfest beer and food pairings. Prost!

Menu: Assorted Sausages; ... more details

Register$25.00

CLASS: Charleston Receipts

Saturday, October 4, 2014 at 1:00pm

Chef: Julie Daniels and Cooking School Staff

Join the Junior League of Charleston and cook through the traditional Southern fare from two of their renowned cookbooks, “Charleston Receipts” and “Charleston Receipt Repeats.” A staple in Lowcountry kitchens for more than 60 years, “Charleston Receipts is the oldest Junior League cookbook in ... more details

Register$35.00

Class: Chucktown Chow: Go Sweet on Indigo Road

Tuesday, October 7, 2014 at 6:00pm

Kelly Kleisner

Join Kelly Kleisner, pastry chef for Charleston’s Indigo Road Restaurant Group (which includes Oak Steakhouse and The Macintosh), for a fun lesson in candy and candy apples. Learning to make candy is a lifelong skill that will open up a world of tasty confections. In this class you’ll ... more details

Register$35.00

CLASS: Between Milk and Mouth

Wednesday, October 8, 2014 at 6:00pm

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage ... more details

Register$30.00

CLASS: Weeknight Family Favorites: Think Outside the Plate!

Friday, October 10, 2014 at 6:00pm

Chef: Caroline Fennessy Campion and Kathy Brennan

Tired of your weeknight recipe rotation? Or maybe everyone else is tired? Caroline Fennessy Campion and Kathy Brennan are co-authors of “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen,” which provides busy parents with nutritious ... more details

Register$45.00

Class: Hot Nights in the Holy City

Saturday, October 11, 2014 at 5:00pm

Cooking School Staff and the Wine Department

We all know simple food pairings like steak or pizza –but what about something with a bit more kick? The cooking school staff and wine department team up to bring you spicy food and wine. Join them and learn ... more details

Register$35.00

Class: Knife Skills

Sunday, October 12, 2014 at 2:00pm

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Cooking School Staff

A good knife is the single most important tool any chef or home cook will ever own. Feel free to bring your own chef’s knife to this class, otherwise one will be provided. Either way, you’ll learn to chop like a pro, ... more details

Register$50.00

Class: A Documentary Discussion: Overalls & Aprons    

Tuesday, October 14, 2014 at 6:00pm

Thibaut Fagonde with Capt. Mark Marhefka; Chef BJ Dennis and Chef Nico Romo

Menu: Shrimp Purloo; Eggplant and Peanut Stew; Bouillabaisse; Carolina Gold Rice Pudding.

Register$35.00

Class: Tailgating

Wednesday, October 15, 2014 at 5:00pm

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Nicole Marriner and Halley Connell, with our Wine Department

Tailgating at football games is a Southern tradition and we look forward to it every fall. Chances are, however, you’ve been doing the same old burgers and dogs year after year. Sure, they have their place ... more details

Register$40.00

Class: The Great Pumpkin!

Friday, October 17, 2014 at 5:00pm

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They’re big and round and orange and sometimes have scary faces – but they are also quite delicious. If you are intimidated by pumpkins this is the class for you. Chef Emily Kimbrough, a Georgia farm girl who knows a thing or two about ... more details

Register$45.00

Class: Biscuits!

Saturday, October 18, 2014 at 11:00am

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Cooking School Staff

Once upon a time, every good Southern cook knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help, however, and in this hands-on class you’ll learn from the pros how to make this staple just like ... more details

Register$40.00

Class: Cupcakes!

Sunday, October 19, 2014 at 2:00pm

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Cooking School Staff

Cupcakes are all the rage these days and there’s a good reason why: they’re fun to make, fun to decorate, and even more fun to eat. In this class you’ll learn to make delicious, bakery-quality cupcakes that will be the hit of ... more details

Register$45.00

Class: Food Writing

Tuesday, October 21, 2014 at 6:00pm

Hanna Raskin

In the online reviewing era, every diner really is a critic. Learn how to take your food assessment skills to the next level at this guided meal, featuring Post & Courier restaurant critic Hanna Raskin. Raskin, the author of Yelp Help: How to Write Great Online Restaurant Reviews, will ... more details

Register$35.00

Class: Now That's Italian: A Hands-On Pasta Class

Wednesday, October 22, 2014 at 5:00pm

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Nicole Marriner and Halley Connell

What says family dinner more than a big Italian feast with delicious homemade pasta? Fun-loving chefs Nicole and Halley will show you how easy it is to do it yourself. You’ll be inspired to just say no to dried noodles ... more details

Register$45.00

Class: Learn at Lunch: Healthy Twist with Meals on Wheels

Thursday, October 23, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

George joins us from Meals on Wheels to talk about how important nutrition is for all of us. As we age, our habits become more critical. The cooking school teams up to demonstrate this wonderful menu loaded with flavor and lots ... more details

Register$25.00

Class: RISOTTO!

Friday, October 24, 2014 at 6:00pm

Celia Cerasoli

For fifteen years, Celia’s Porta Via was a Charleston favorite. It was there that Chef Celia introduced city residents to her now-famous creamy risotto. Come join us as she shares the secrets of this classic dish that can be anything from a simple side to an elegant entrée ... more details

Register$40.00

Class: The Lee Brothers Charleston Kitchen

Saturday, October 25, 2014 at 1:00pm

Charleston natives Matt and Ted Lee first gained fame for their boiled peanuts. They’ve since added a long list of accomplishments to their résumés including travel writers, James Beard Award-winning cookbook authors and all-around favorite sons of the Lowcounty. Join them as they prepare some favorites from their most recent ... more details

Register$55.00

Class: Pumpkin Carving for Adults

Sunday, October 26, 2014 at 2:00pm

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Renee Devane

Renee is a Lowcountry native and head designer in the floral department here at Southern Season. Join her as she shares some tips and tricks about pumpkin carving. Each participant will carve their own Halloween masterpiece to take home. Snacks will be served.

Register$40.00

Class: Halloween Cookie Decorating

Monday, October 27, 2014 at 5:00pm

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Cooking School Staff

Learn to pipe and flow with the precision of a professional for beautiful, tasty and fun Halloween cookies. Decorate a dozen to take home. Snacks will be served.

Register$40.00

Class: Gluten Free Treats, No Tricks!

Tuesday, October 28, 2014 at 5:00pm

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Emily Kimbrough

Gluten-free doesn’t have to mean no fun during holiday celebrations. Learn some tips from Chef Emily for making gluten free treats that are perfect sumptuous fare for your Halloween (or any other) party in this hands-on class.

Menu: Pumpkin Doughnuts with Cinnamon Glaze; Apple ... more details

Register$45.00

Class: All About Apples

Wednesday, October 29, 2014 at 5:00pm

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Nicole Marriner

Did you know there are well over 2000 varieties of apples grown in the United States? Sweet or tart, red or green, the apple is a delicious symbol of the fall season. Chef Nicole Marriner will lead you on a hands-on exploration into ... more details

Register$40.00

Class: The French Cook-Soups & Stews

Saturday, November 1, 2014 at 1:00pm

Holly Herrick

Think you can’t learn French cooking? Nonsense! Holly is the author of seven cookbooks with the most recent, The French Cook-Soups and Stews, just released in September. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are perfect for cool weather.

Menu: ... more details

Register$35.00

Class: Coon Rock and Piedmont

Sunday, November 2, 2014 at 2:00pm

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb – who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant – bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family recipes as well as their vast knowledge of sustainable farming ... more details

Register$35.00

Class: Nonna's Southern Table

Tuesday, November 4, 2014 at 5:00pm

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Emily Kimbrough

Before there were dreams of culinary school, Chef Emily learned to prepare classic Southern recipes with her Nonna. Come experience the food that inspired a little girl to become a chef in this fun, hands-on class!

Menu: Country Fried Steak and Gravy; Grandpa’s Homemade ... more details

Register$45.00

Class: Gourd-geous

Friday, November 7, 2014 at 6:00pm

Nicole Marriner and Trent Caldwell

Nothing says fall like colorful gourds. Chef Nicole will teach you to embrace the gourd in all its many forms. You’ll learn tips and tricks on cutting (which will no longer be intimidating) as well as how to make deliciously creative ... more details

Register$35.00

Class: Jasper Hill Farm: Cheese and Beer

Saturday, November 8, 2014 at 6:00pm

Zoe Brickley

At Vermont’s Jasper Hill dairy, the mission is to make the highest possible quality products. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry. Join Zoe from Jasper Hill as she leads you on a guided cheese tasting across styles with ... more details

Register$35.00

Class: Thanksgiving for Two

Monday, November 10, 2014 at 5:00pm

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Nicole Marriner

Thanksgiving is usually thought of as an over-the-top feast with lots of friends and relatives in attendance. It doesn’t always have to be, however, and can easily become a holiday celebration for couples. Chef Nicole will help you create an elegant and intimate ... more details

Register$40.00

Class: Fall Dinner Party

Tuesday, November 11, 2014 at 5:00pm

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Emily Kimbrough

With the cool, crisp evenings, fall is the perfect time to host a dinner party for all of your food-loving friends. Chef Emily will show you how to create a fun and interactive menu that is loaded with fall flavor in a hands-on ... more details

Register$45.00

Class: Nick Maligieri's Pastry

Wednesday, November 12, 2014 at 6:00pm

Nick Malgieri

If you have ever had a bad case of "fear of pastry" or ""fear of rolling,"" master baker and cookbook author Nick promises that if you follow his simple instructions you'll be able to tackle any pastry. You’ll learn some easy and foolproof techniques for mixing, handling, and rolling ... more details

Register$45.00

Class: Moosewood Restaurant Favorites

Friday, November 14, 2014 at 6:00pm

David Hirsch

With an emphasis on healthful natural foods and creative vegetarian cooking, Moosewood Restaurant in Ithaca, NY has operated for forty years and was named one of the “thirteen most influential restaurants of the 20th Century” by Bon Appétìt magazine. David Hirsch, one of the original Moosewood cooperative members, will ... more details

Register$45.00

Class: Some Good Things to Eat from the Southern Living Community Cookbook

Saturday, November 15, 2014 at 1:00pm

Sheri Castle

Funny and entertaining, Chef Sheri will be here to share some favorite recipes from her second cookbook. Produced in conjunction with Southern Living, her new book is loaded with tasty recipes that no good Southerner (or anyone else for that matter) will be able to resist!

Menu: Cheese Ring with ... more details

Register$45.00

Class: Riedel

Saturday, November 15, 2014 at 6:00pm

Elizabeth Cooper and Doug Cohen

Join us for an informative evening of wine tasting with emphasis on the importance of glass size and shape to the appreciation of fine wines. Three glasses from the Riedel Vinum Collection will be highlighted with the premium wines they are ... more details

Register$75.00

Class: Kids in the Kitchen: Thanksgiving Sides

Sunday, November 16, 2014 at 2:00pm

Cooking School Staff

Thanksgiving is all about family meals and cooking so why not get the kids involved in holiday preparations? The staff chefs will lead you and your children though a fun and interactive kid-friendly menu where they’ll make traditional sides with updated twists.

Menu: Awesome ... more details

Register$35.00

Class: Thanksgiving Buffet

Monday, November 17, 2014 at 6:00pm

Nathalie Dupree

Nathalie Dupree needs little introduction. The author of 12 cookbooks, including two James Beard Award winners, her name is synonymous with great Southern food. This famed chef and instructor returns to Southern Season just in time for the entertaining season. She’ll help you prepare everything you need for a ... more details

Register$50.00

Class: Holiday Sides and Pies

Tuesday, November 18, 2014 at 6:00pm

Patricia Branning

South Carolina’s Pat Branning captures the essence of Lowcountry food and life in her beautiful books like few others ever have. Join her as she leads the class through perfect Southern accompaniments and old favorites just in time for the holidays. Patricia has written two cookbooks, Shrimp, Collards & ... more details

Register$45.00

Class: Chucktown Chow: Circa 1886

Wednesday, November 19, 2014 at 6:00pm

Chef Jason Culbertson and Chef Marc Collins

Chef Jason of Charleston’s Circa 1886, which boasts a AAA Four Diamond rating, joins us to demonstrate how to create an inventive and elegant meal. You’ll learn how to prepare sophisticated cuisine that uses exceptional ingredients.

Menu: Roasted Butternut Squash Soup with Pumpkin Seed Pistou, ... more details

Register$40.00

Class: Learn at Lunch: Healthy Twist with Meals on Wheels

Thursday, November 20, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

The staff teams up with nutrition experts from Meals on Wheels to help you create a fresh and healthy Mexican meal that is full of flavor.

Menu: Bean Dip with Baked Chips; Fish Tacos with Slaw; Chocolate Drops

Register$25.00

Class: A Southern Party the Lowcountry Way

Friday, November 21, 2014 at 6:00pm

Kendra Bailey Morris

Everyone knows there is nothing more fun than a Southern party – and the Lowcountry version is the best of all. Chef Kendra, master of the slow cooker, will help you plan ahead, save time and still entertain with style.

Menu: Charleston Shrimp and Grits in Appetizer Spoons; Mini ... more details

Register$45.00

Class: Slow Cooker Brunch

Saturday, November 22, 2014 at 11:00am

Kendra Bailey Morris

Chef Kendra returns to demonstrate that the slow cooker can be perfect for preparing homestyle breakfast and lunch fare for guests and family. She’ll be signing her new book after class.

Menu: Slow Cooker Country Ham and Egg Breakfast Bread; Slow Cooker Cinnamon and Brown Sugar Oatmeal with Maple ... more details

Register$40.00

Class: Thanksgiving Floral Arrangement in a Pumpkin

Sunday, November 23, 2014 at 2:00pm

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Renee Devane

Always wanted a perfect centerpiece for the middle of your Thanksgiving table? Make it yourself! Renee Devane, a Lowcountry native and head designer in the floral department here at Southern Season, will help you do just that. Renee has been designing floral arrangements ... more details

Register$55.00

Class: Seasoned in the South: Recipes from Crooks Corner and from Home

Monday, November 24, 2014 at 6:00pm

Bill Smith

One of the most celebrated chefs in the Southeast, Bill Smith is famous for creating iconic recipes at his James Beard Award-winning restaurant, Crooks Corner. Join him as he demonstrates his modern take on some old-time recipes.

Menu: Calas (Rice Fritters with Crab and Shrimp); Soupe Hendaye (Quick Oyster Soup); ... more details

Register$35.00

Class: Learn at Lunch: Oliver Pluff

Friday, November 28, 2014 at 2:00pm

Kyle Brown

Join tea expert Kyle from Charleston’s Oliver Pluff & Company as he prepares a tea-inspired menu. He’ll lead a discussion on all things tea, then show you how tea can be paired with a meal.

Menu: Baby Greens with Tea Vinaigrette; Sweet Tea Glazed Salmon; A Trio of Cookies.

Register$30.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 12:00pm

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Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Monday, December 1, 2014 at 5:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Chucktown Chow: Cypress

Tuesday, December 2, 2014 at 6:00pm

Craig Deihl

One of Charleston’s top chefs, Craig Deihl from Cypress restaurant, has been a semi-finalist for a prestigious James Beard award for best chef in the Southeast. His particular passion is for charcuterie and he will soon be opening a shop dedicated to it. Join him as he shares an ... more details

Register$45.00

Class: Bliss Tea

Friday, December 5, 2014 at 6:00pm

Sunita Hira

Discover exotic world flavors in this class led by Sunita Hira. Her Bliss Tea Company is known for its distinctive and intense flavors so we’ve paired up a menu that will match them perfectly.

Menu: Bean Sprout Salad: Dry Shrimp Curry; Cumin Rice; Indian Vegetable Side Dish

Register$30.00

Class: Food Photography

Saturday, December 6, 2014 at 11:00am

Jonathan Boncek

Whether to remember a favorite meal or to try to replicate one at home, it seems like everyone enjoys taking pictures of their food these days. Why not learn how to do it like a pro? In this class students will learn tips and techniques such as styling, angles, ... more details

Register$35.00

Class: Holiday Appetizers

Tuesday, December 9, 2014 at 5:00pm

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Emily Kimbrough

As a personal chef Emily’s clients ask for these appetizers more than any others. Join her and learn, hands-on, some of her personal chef secrets to a successful party.

Menu: Crab Cake with Tarragon Tartar Sauce; Mexican Spiced Corn and Pepper Jack Dip ... more details

Register$45.00

Class: Candy Centerpieces

Wednesday, December 10, 2014 at 5:00pm

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Megan Scanlon

Megan is the master of all things candy and she will share delectable treats and arrangements all made with candies. Join her for a fun hands-on evening where we’ll explore small centerpieces, windowpane cookies and much more. Ages 13 and up. Snacks will ... more details

Register$45.00

Class: Elegant Holiday Dinner

Friday, December 12, 2014 at 6:00pm

Nicole Marriner and Trent Caldwell

Treat your family and friends to something special and host an elegant holiday dinner. Chef Nicole will guide you through every step and help you gain the confidence and skills that are sure to impress guests.

Menu: Cream Sherry Vinegar Salad; Tarrragon, ... more details

Register$40.00

Class: Gift Exchange

Sunday, December 14, 2014 at 2:00pm

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Nicole Marriner and Halley Connell

Come have a fun afternoon with friends (or make new friends) as you learn to make timesaving holiday delights – all in jars. You’ll take home tasty treats to enjoy later from this interactive class.

Menu: Russian Tea; Muffin Mix; Cookie ... more details

Register$45.00

Class: Southern Cornbread

Tuesday, December 16, 2014 at 5:00pm

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Cooking School Staff

What is Southern cooking without cornbread? In this interactive class you’ll learn to prepare this traditional and versatile staple in wildly different ways that will make it the star of any meal. No longer is cornbread relegated to mere side dish status!

Menu: ... more details

Register$45.00

Class: Holiday Centerpieces

Wednesday, December 17, 2014 at 5:00pm

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Renee Devane

Renee is a native of the low country and has been creating fabulous floral arrangements for 20 years. Join her as she teaches you to create your own beautiful floral arrangements at home. Each guest will take home their own arrangement. Snacks will ... more details

Register$50.00

Class: Learn at Lunch: Modernized Classics: Eating Well with Meals on Wheels

Thursday, December 18, 2014 at 12:00pm

Cooking School Staff, Debbie Petitpain and George Roberts

Meals on Wheel nutrition experts join the staff to show just how easy it is to prepare delectable and simple healthy cuisine. You’ll learn ingenious ways to update classics the healthy way.

Menu: Citrus Salad with a Kick; Meatballs with Pureed Cauliflower; Poached Pears.

Register$25.00

Class: Christmas Eve Dinner

Friday, December 19, 2014 at 6:00pm

Celia Cerasoli

Christmas celebrations often incorporate elements from many different cultures so why not try something different in the kitchen this holiday season? Chef Celia leads the class in preparing her version of the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner.

Menu: Polpi, Calamari and Shrimp Salad; Baked ... more details

Register$40.00

Class: Christmas Cookie Decorating

Saturday, December 20, 2014 at 12:00pm

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Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Christmas Cookie Decorating

Saturday, December 20, 2014 at 4:00pm

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Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: European Cookie Exchange

Sunday, December 21, 2014 at 2:00pm

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Nicole Marriner

Take time out of your busy holiday schedule for this fun and interactive class with Chef Nicole. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep them to enjoy ... more details

Register$45.00

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Register$35.00

Class: Bûche de Noël

Tuesday, December 23, 2014 at 4:00pm

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Cooking School Staff

The Yule log, or Bûche de Noël, is a Christmas tradition in France. In this class you’ll learn to create and decorate your own holiday dessert. It will serve four but it also makes a beautiful centerpiece. It’s a perfect fun holiday ... more details

Register$50.00

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids love ... more details

Register$35.00

Class: Afternoon Tea with Oliver Pluff

Friday, December 26, 2014 at 4:00pm

Kyle Brown

Join tea expert Kyle from Charleston’s Oliver Pluff & Company for an afternoon high tea. You’ll learn tea etiquette; tea history and how to create classic English tea accompaniments.

Menu: Cucumber Sandwiches; Chicken Salad Sandwiches; Zucchini Bread with Seasoned Cream Cheese; Scones with Cream and Jam; Cream Puffs ... more details

Register$25.00

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

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Cooking School Staff

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and ... more details

Register$45.00