Cooking School at Southern Season - Charleston, South Carolina

Upcoming Classes

Class: Kids in the Kitchen: National PB&J Day

Sunday, March 1, 2015 at 2:00pm

kids

Chef: Cooking School Staff

There really is such a thing as National PB&J day and we are going to celebrate! Join the cooking school staff as we delve into this classic combination to create some sweet and savory deliciousness in a hands-on class for kids.

Menu: ... more details

Register$30.00

Class: In Honor of Birds

Tuesday, March 3, 2015 at 6:00pm

Chef: John Ash

John Ash, one of the country’s most inspirational, creative and innovative cooking instructors, brings his wealth of knowledge and experience to Southern Season. Join this distinguished California chef as he leads you in preparing a menu from his recent James Beard Award-winning book, Culinary Birds.

Menu: Korean Chicken Wings; ... more details

Register$45.00

Class: Asian Fusion

Wednesday, March 4, 2015 at 6:00pm
Chef: Nicole Marriner South meets Asia to make creative combinations! Join instructor Nicole Marriner as she brings Asian flavors to the Lowcountry with some surprising and delicious results. Menu: Carmelized Porkbelly and Collard Kimchi Ramen; Chicken Wing Confit Yaki-Tori; Asian Noodle Gnocchi; Shrimp and Grits Sushi.
Register$35.00

Class: Kids in the Kitchen: Tasty Casseroles

Saturday, March 7, 2015 at 11:00am

kids

Chef: Cooking School Staff

Casseroles are always a family favorite so why not let the kids have a hand in creating them? In this class they will have fun creating tasty dishes the entire family will enjoy time and time again. Ages 9-12.

Menu: Chicken and ... more details

Register$35.00

Class: Cooking with Wine

Sunday, March 8, 2015 at 2:00pm

Chef: Halley Connell and Nicole Marriner

Red, white or rosé wine can be an integral ingredient in cooking. So many dishes from seafood to pears benefit from cooking in wine. Join Halley and Nicole and think outside the glass!

Menu: White Wine Fondue with Accompaniments; Roasted Pork ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Lighten Up, Y’all

Monday, March 9, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. Virginia joins us ... more details

Register$45.00

Class: Easter Dinner and Spring Harve

Tuesday, March 10, 2015 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb–who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast knowledge ... more details

Register$45.00

Class: Artisan Flatbreads!

Wednesday, March 11, 2015 at 5:00pm

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Chef: Halley Connell

Foccaccia, naan, pita and pizza – are all examples of the many flatbreads that span over many cultures. Flatbreads can be leavened or not and can include various types of flours. Join Halley for this interesting hands-on tutorial and discover the many ... more details

Register$40.00

Class: Eat Eggs!

Saturday, March 14, 2015 at 11:00am

handson

Chef: Cooking School Staff

Farm fresh eggs are abundant and their culinary uses are virtually unlimited. Baked, coddled, deviled or poached– you will explore many of the possibilities in this class. You will cover the basics so any skill level can master the versatile egg.

Menu: ... more details

Register$40.00

Class: Carnitas Fiesta

Saturday, March 14, 2015 at 4:00pm

Chef: Devany Vickery-Davidson

A native of Southern California, Devany Vickery-Davidson has lived in Texas, Georgia, South Carolina, Chicago, New York City, San Francisco and, most recently, Hawaii before moving back to the Lowcountry. She attended cooking school in Mexico and Italy and has been a student of many ethnic cuisines throughout ... more details

Register$35.00

Class: St. Patrick’s Day Beer Pairing

Sunday, March 15, 2015 at 4:00pm

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Chef: Nicole Marriner, Halley Connell and Trent Caldwell

St. Patrick’s Day honors Ireland’s patron saint and the food and beer associated with the holiday are legendary. Come join the St. Patrick’s Day celebration cooking school-style… and don’t forget to wear something green.

Menu: Miniature Irish Breakfast; ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

Beyond the Basics with Nathalie Dupree

Monday, March 16, 2015 at 10:00am
A Culinary Experience for Advanced Home Chefs

Chef: Nathalie Dupree

Nathalie Dupree is a name synonymous with Southern food, and her love of the Lowcountry influenced her teaching of Southern cuisine. An author of three James Beard award-winning cookbooks, Nathalie is also the Founding Chairman of the Charleston Wine + Food Festival ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 855-716-1240 or stop by our store to purchase tickets or be added to the waiting list.

Class: Introduction to the Old World

Wednesday, March 18, 2015 at 6:00pm

Chef: Trent Caldwell

Join Beverage Manager Trent Caldwell to learn about the birthplaces of your favorite classic wines, traditional wine-making methods, and how terroir determines the characteristics of wine. Sign up for both Introduction to the Old World and Introduction to the New World for $60.

Register$35.00

Class: Introduction to the Old World

Friday, March 20, 2015 at 6:00pm

Chef: Trent Caldwell

With new wine-growing regions also comes innovation in production methods. Join Beverage Manager Trent Caldwell and learn how new lands, new grapes and new technology are shaping the world of wine.

Register$35.00

Class: Small Plates, Big Flavors

Sunday, March 22, 2015 at 4:00pm

Chef: Molly Stephens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$50.00

Class: Veg-out!

Monday, March 23, 2015 at 6:00pm

Chef: Nicole Marriner

When you were a kid you were probably told to eat your vegetables. Well, we’re saying it, too! In this class you’ll learn healthy and tasty ways to incorporate vegetables into easy dinners so good you won’t even miss the meat.

Menu: Braised Beet Salad with Cilantro and Golden ... more details

Register$35.00

Class: Tantalizingly Thai

Tuesday, March 24, 2015 at 5:00pm

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Chef: Emily Kimbrough

Intimidated by Thai? You won’t be after this hands-on class with Chef Emily that will teach you how to create tasty Thai classics.

Menu: Thai Basil Shrimp Spring Rolls; Tom Yum Coconut Mushroom Soup; Chicken Pad Thai; Pan Seared Local Fish with Ginger ... more details

Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.

Class: Learn at Lunch: Go Green

Thursday, March 26, 2015 at 12:00pm

Chef: Cooking School Staff

Full of flavor and great to eat, hearty greens are the bounty of early spring so go green with kale and even beet tops. Lettuces and salad greens are also rolling in. Join the cooking school staff for this “Go Green!” lunch. 1-hour class.

Menu: Salad with mixed ... more details

Register$25.00

Class: Classic Italian

Tuesday, March 31, 2015 at 6:00pm

Chef: Jessica O'Neal

Learn how to make classic Italian dishes using seasonal ingredients. In this class you’ll learn the best way to adapt the menu to the changing seasons and make sure Italian dishes grace your dinner table year-round.

Menu: Roasted Red Pepper and Goat Cheese Bruschetta; Parmesan Encrusted Pork Chops; Butternut ... more details

Register$35.00

Class: Chucktown Chow: The Fat Hen

Thursday, April 14, 2016 at 6:00pm

Chef: Fred Neuville

A native of Virginia and a graduate of the Culinary Institute of America, Chef Fred Neuville opened the Fat Hen on Johns Island. Specializing in Lowcountry French with ingredients sourced from the local farming community, the restaurant’s menu puts a creative twist on regional favorites. Come learn from ... more details

Register$40.00