Cooking School at Southern Season - Charleston, South Carolina

Gadget of the Week

Friday, May 27, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Friday, May 27, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Wine Tasting with Grapevine

Friday, May 27, 2016 at 3:00pm
Join Grapevine for a wine tasting Friday, May 27th from 3-5 p.m.
$1.00

Class: Garlic and Olive Oil

Friday, May 27, 2016 at 5:00pm

Hands On

Chef: Nicole Marriner

Get creative with these Italian staples! When she growing up beside her Italian mother in the kitchen, garlic and olive oil were always two of Chef Nicole’s favorites. In this hands-on class you will learn just how versatile these two ingredients ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Complementary Wine Tasting

Friday, May 27, 2016 at 5:00pm
Join us at the Wine Bar Friday, May 27from 5-8 p.m. for a complementary wine tasting with Scott Flory of Alexana Winery in Oregon.
Free Event

Class: The Wines Of Provence: Whites, Reds And Roses

Friday, May 27, 2016 at 5:00pm

Wine

Chef: Wine Staff

Provence, much like Bordeaux is classified on its Chateau rather than the vineyards. During this class, we will have a more casual “walk-around” tasting that allows you to visit several of the Chateaux and experience the three offerings of each from Pallete, ... more details

Register$25.00

Food Lover's Saturdays

Saturday, May 28, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Food Lover's Saturdays

Saturday, May 28, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Food Lover's Saturdays

Saturday, May 28, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Gadget of the Week

Saturday, May 28, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Gadget of the Week

Saturday, May 28, 2016
Join us at the Tasting Station the week of May 22nd through May 28th as we feature the gadget of the week. This week's gadget of the week is the fish spatula. This fish spatula is a great, thin tipped, sharp spatula good for many purposes including getting under a piece ... more details

Food Lover's Saturdays

Saturday, May 28, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Food Lover's Saturdays

Saturday, May 28, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Picnic Basket

Saturday, May 28, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Summer is almost here and warm weather means picnic time! In this class your kids will learn home to make a meal for the whole family to pack up in a basket and take to the park.

Menu: Summer Fruit ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Southerly Food Lovers Demo

Saturday, May 28, 2016 at 11:00am
Join Southerly Restuarant and Patio as they join the Southern Season store for Food Lovers Saturdays at the Tasting Station ! From 11 a.m. to 2 p.m. Southerly will be sampling a dinner menu entrée "Fish n Grits". The entrée that will be served is a crispy whole flounder ... more details
Free Event

Class: Crazy for Crepes

Saturday, May 28, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Delicious and so very thin, crepes are a sweet and savory classic! They can be rolled and stuffed with all sorts of ingredients. Don’t be intimidated by their French name – crepes are fun and easy to make. They freeze ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Impero Wine Distributors

Saturday, May 28, 2016 at 12:00pm
Join Impero Wine Distributors for a wine tasting Saturday, May 28th from 12-3 p.m.
$1.00

Wine Tasting with Mims Distributing

Saturday, May 28, 2016 at 12:00pm
Join us for a complementary wine tasting with Mims Distributing Saturday, May 28 from 12-3 p.m.
Free Event

Class: Mixology: What’s A Bitter?

Saturday, May 28, 2016 at 2:00pm

Hands On

Chef: Jordan Joseph

Bitters may seem like a new trendy bar item, but there is a long history behind them. Originally used as a digestive, you’ll learn the art of bitter making and how this staple and versatile ingredient can be used to enhance ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Cookbook Signing: Rien Fertel

Sunday, May 29, 2016 at 12:00pm
Join Rien Fertel for a cookbook signing of The One True Barbecue Sunday, May 29th from 12-2 p.m. In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the ... more details
Free Event

Class: Garden Tour Luncheon

Sunday, May 29, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

You don’t have to travel to a renowned garden to enjoy a garden party! Consider hosting your own garden luncheon to celebrate the beautiful weather. Chef Lucindy from Terrapin Cove Culinary School will help you create the perfect menur for your gathering.

Menu: ... more details

Register$45.00

Cookbook Signing: Rien Fertel

Sunday, May 29, 2016 at 4:00pm
Join Rien Fertel for a cookbook signing of The One True Barbecue Sunday, May 29th from 4-6 p.m. In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the ... more details
Free Event

Class: Outdoor Tropical Asian

Tuesday, May 31, 2016 at 5:00pm

Hands On

Chef: Lane Calaway

Bored with grilling ribs, hamburgers and chicken? Let Lane take you on a trip to tropical Asia and show you how to create these umami-packed dishes that are sure to impress friends and family at your next backyard barbeque.

Menu: Tom Yum ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Summertime Seafood

Tuesday, May 31, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Make the most of coastal living this summer with fresh seafood. In this fun hands-on class you will learn quick and easy favorites that are great to whip up after a long day at the beach.

Menu: Watermelon Crab Causa; Poached ... more details

Register$45.00

Gadget of the Week

Wednesday, June 1, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Wednesday, June 1, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Class: Bienvenidos a Miami!

Wednesday, June 1, 2016 at 4:00pm

Hands On

Chef: Lisa Love

Ages: 8-12

In this fun hands-on class Chef Lisa Love takes kids on a culinary journey to a vibrant city that is a cultural melting pot. Discover Miami through food in this class that features several different and delicious Latin American dishes.

Menu: ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Greek Meze Party

Wednesday, June 1, 2016 at 5:00pm

Hands On

Chef: Athina Sgambati

You don’t need to order take-out from your favorite Greek restaurant to share the flavors of the Mediterranean with friends and family. Athina Sgambati of Raleigh will teach some of the easyto- recreate recipes of her Greek family during this delicious ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Thursday, June 2, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Thursday, June 2, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Class: Learn at Lunch: Summer Salads

Thursday, June 2, 2016 at 12:00pm

Demonstration

Chef: Cooking School Staff

Think outside the box and learn some new salads that are full of fresh ingredients. These are great to pack for lunch, serve as a side or enjoy for dinner. This is a one hour class.

Menu: Mint Chicken, Tomato and Feta ... more details

Register$30.00

Beer and Brats

Thursday, June 2, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, June 2nd from 5-7 p.m. We will have brats to taste and Wicked Weed Brewery will be sampling brews.
Free Event

Gadget of the Week

Friday, June 3, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. These can be used for grilling to protect your eyes from smoke. These are also dual purposed and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Gadget of the Week

Friday, June 3, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Wine Tasting with Breakthrough Beverage Solutions

Friday, June 3, 2016 at 3:00pm
Join Breakthrough Beverage Solutions for a wine tasting Friday, June 3rd from 3-5 p.m.
$1.00

Class: Sushi with a Southern Twist

Friday, June 3, 2016 at 5:00pm

Hands On

Chef: Lisa Love

Ready your chopsticks and try your hand at sushi with help from sushi lover Chef Lisa! Lisa is a culinary graduate of Johnson and Wales and loves to teach this fun, hands-on sushi making class.

Menu: Unagi Sauce; Sushi Rice; Spicy Tuna ... more details

Register$50.00

Wine Tasting with Mims Distributing

Friday, June 3, 2016 at 5:00pm
Join us for a complementary wine tasting with Mims Distributing Friday, June 3 from 5-8 p.m.
Free Event

Food Lover's Saturdays

Saturday, June 4, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Gadget of the Week

Saturday, June 4, 2016
Join us at the Tasting Station all week as we will be featuring grill and onion goggles. These goggles can be used for grilling to protect your eyes from smoke. These are also dual purposes and can be used for chopping onions and completely eliminate tearing. The cover completely around ... more details

Food Lover's Saturdays

Saturday, June 4, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Food Lover's Saturdays

Saturday, June 4, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Cider Tasting with Foggy Ridge

Saturday, June 4, 2016
Join Foggy Ridge Cider for a tasting Saturday, June 4th from 12-2 p.m. Foggy Ridge Cider began in 1997 with a cider apple orchard in the Virginia Blue Ridge Mountains. Founder Diane Flynt “grows ingredients”—bitter acidic apples like Hewe’s Crab, Harrison, Tremlett’s Bitter, Asmead’s Kernel and Dabinett, all full of complex ... more details
Free Event

Wine Tasting with Grapevine

Saturday, June 4, 2016 at 11:00am
Join Grapevine Distributors in the Wine Department Saturday, June 4 from 11 a.m. to 2 p.m.
Free Event

Class: Kids Sushi

Saturday, June 4, 2016 at 11:00am

Hands On

Chef: Lisa Love

Ages: 8-12

Bring the kids and learn to roll sushi together. In this hands-on class you and your rising culinary star will learn fun recipes to try at home. Class is priced per person.

Menu: Unagi Sauce; Sushi Rice; Tempura Shrimp; Hand Rolls

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Southerly Food Lovers Demo

Saturday, June 4, 2016 at 11:00am
Join Southerly Restuarant and Patio as they join the Southern Season store for Food Lovers Saturdays at the Tasting Station ! From 11 a.m. to 2 p.m. Southerly will be sampling one of their delicious dinner menu entrées.
Free Event

Class: Mexican

Saturday, June 4, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Who doesn’t love tacos? In this fun hands-on class we will learn to make them as well as some other tasty Mexican treats.

Menu: Blender Salsa; Chicken Tacos; Grilled Mexican Corn; Fruit Empanadas with Chocolate Sauce

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Fine Wine Trading Company

Saturday, June 4, 2016 at 12:00pm
Join Fine Wine Trading Company for a wine tasting Saturday, June 4 from 12-3 p.m.
Free Event

Beer Tasting with Southern Pines Brewing

Saturday, June 4, 2016 at 2:00pm
Join Southern Pines Brewing for a tasting of Duck Hook Cream Ale and Man of Law IPA Saturday, June 4th from 2-4 p.m.
Free Event

Class: Tap And Table: On The Grill

Saturday, June 4, 2016 at 5:00pm

Hands On

Chef: Susan Hearn

Summertime evokes the yearning for grilling out and ice-cold beer. Susan Hearn will show you how to take this classic combination to new heights as she shares her recipes with beer as an ingredient and pairs each dish with the perfect ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Sunday, June 5, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. These can be used for grilling to protect your eyes from smoke. These are also dual purposed and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Gadget of the Week

Sunday, June 5, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Wine Tasting with The Country Vintner

Sunday, June 5, 2016 at 12:00pm
Join The Country Vintner for a wine tasting Sunday, June 5th from 12-3 p.m.
$1.00

Wine Tasting with Freedom Beverage Company

Sunday, June 5, 2016 at 12:00pm
Join Freedom Beverage Company in the Wine and Beer Department Sunday, June 5 from 12-3 p.m for a complementary wine tasting.
Free Event

Class: Summer Sunday Supper

Sunday, June 5, 2016 at 2:00pm

Demonstration

Chef: Amanda Fisher

Amanda Fisher of Chapel Hill’s Blakemere Company shows you how to make summer entertaining effortless in this fun and informal class. Everything is makeahead and finished at the last minute to maximize time with your friends.

Menu: Roasted Corn, Peapod and Pepper Salad; ... more details

Register$45.00

Class: Summer Soups, Salads, and Spreads

Sunday, June 5, 2016 at 2:00pm

Demonstration

Chef: Nathalie Dupree

Summer is the perfect time for cool, refreshing soups, salads, and spreads. Join Nathalie, four-time James Beard award winner and grand dame of the Charleston culinary scene, for a memorable afternoon and some tips and tricks to beat the heat!

Menu: Southern Hummus; ... more details

Register$40.00

Gadget of the Week

Monday, June 6, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Monday, June 6, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Triangle Restaurant Week

Monday, June 6, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30, wine pairings are an additional price during this week. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

$30.00

Class: Summer Fruit Desserts

Monday, June 6, 2016 at 6:00pm

Demonstration

Chef: Caroline Bretherton

Learn from baking expert Caroline Bretherton as we celebrate her beautiful new cookbook, Desserts, from DK Press. Caroline will share a few of her secrets and tips for making perfect seasonal desserts.

Menu: Hibiscus, Lime and Raspberry Sorbet; Almond and Peach Ice Cream ... more details

Register$45.00

Gadget of the Week

Tuesday, June 7, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Tuesday, June 7, 2016
Join us at the Tasting Station as we will be featuring grill and onion goggles. They can be used for grilling to protect your eyes from smoke. These are also dual purpose and can be used for chopping onions and completely eliminate tearing. They cover completely around the eyes and ... more details

Triangle Restaurant Week

Tuesday, June 7, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30, wine pairings are an additional price during this week. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

Class: Cooking with Gustiamo!

Tuesday, June 7, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

New York based Gustiamo is a premier selector, importer and distributor of authentic, artisanal foods from all regions of Italy with an uncompromising eye toward purity, sustainability and authenticity. They continuously travel to Italy to unearth new wonderful specialties to ... more details

Register$45.00

Class: Gustiamo

Tuesday, June 7, 2016 at 5:00pm

Hands On

Chef:

New York based Gustiamo is a premier importer and distributor of authentic, artisanal foods from Italy with an uncompromising eye toward purity, sustainability and authenticity. Their passion is to unearth wonderful new Italian specialties to share with you.

Menu: Green Salad with Plain ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Wednesday, June 8, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Triangle Restaurant Week

Wednesday, June 8, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30, wine pairings are an additional price during this week. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

$30.00

Class: Pairing Cider With Dinner Party Plates

Wednesday, June 8, 2016 at 6:00pm

Demonstration

Chef: Foggy Ridge Cider of Virginia

Food pairings aren’t just for wine and beer. In this class we will celebrate with a variety of cider from the Virginia Blue Ridge Mountains, chosen especially to pair with foods also from Virginia. Diane Flynt and the Foggy ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Thursday, June 9, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Thursday, June 9, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Class: Learn at Lunch: Summer Picnic

Thursday, June 9, 2016 at 12:00pm

Demonstration

Chef: Charlotte Anderson

It’s possible to stay out of the kitchen heat and still eat like royalty. Summer’s bounty makes for great meals without much mess or cooking time. Make sure you keep copies of the recipes from this class, as we guarantee your friends ... more details

Register$30.00

Beer and Brats

Thursday, June 9, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, June 9th from 5-7 p.m. We will have brats to taste and Raleigh Brewing will be sampling brews.
Free Event

Triangle Restaurant Week

Thursday, June 9, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30, wine pairings are an additional price. during this week. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

Free Event

Class: A Great Steakhouse Experience

Thursday, June 9, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Looking for new ways to celebrate dad this Father’s Day? Bring him to a class, or learn how to prepare a great meal from Sheri Castle that will show just how much you appreciate him. This menu will remind you of a ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Friday, June 10, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Gadget of the Week

Friday, June 10, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Wine Tasting with Vinifera

Friday, June 10, 2016 at 3:00pm
Join Vinifera for a wine tasting Friday, June 10th from 3-5 p.m.
$1.00

Triangle Restaurant Week

Friday, June 10, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week, wine pairings are an additional price. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

$30.00

Class: Fun with Phyllo!

Friday, June 10, 2016 at 5:00pm

Hands On

Chef: Nancy Dye

Phyllo dough is so versatile! Join Nancy for this handson class and learn the techniques needed to master phyllo. Many of these dishes can be made ahead and frozen.

Menu: Spinach and Feta Triangles; Ricotta and Proscuitto Triangles; Bisteeya Pockets; Lamb and ... more details

Register$45.00

Food Lover's Saturdays

Saturday, June 11, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Food Lover's Saturdays

Saturday, June 11, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Gadget of the Week

Saturday, June 11, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Food Lover's Saturdays

Saturday, June 11, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Gadget of the Week

Saturday, June 11, 2016
Join us at the Tasting Station all week as we will be featuring meat thermometers. Meat thermometers have all kinds of uses from outdoor grilling to cooking in your kitchen. Be safe and cook meat to the recommended temperatures.

Food Lover's Saturdays

Saturday, June 11, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Class: Shop The Market

Saturday, June 11, 2016 at 11:00am

Hands On

Chef: Caitlin Burke

Summer is almost here and new arrivals can be found at local farmer’s markets. Join Cooking School Instructor Caitlin Burke and learn how to create a sumptuous meal from foods purchased at your favorite market. The class will walk to the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Good Rub Demo

Saturday, June 11, 2016 at 11:00am
Join Good Rub for a demo Saturday, June 11th from 11 a.m. to 3 p.m. We started with a desire for pure, 100% natural seasonings to cook with. And what we created was good. So we decided to manufacture and sell it, modestly, as "Good Rub". Our venture would be founded ... more details
Free Event

Class: Southern Biscuits

Saturday, June 11, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

After this fun hands-on class kids will be able to make biscuits just like Grandma’s. They’ll learn recipes to take home and recreate for family, which can be enjoyed plain or with all the fixin’s.

Menu: Buttermilk Biscuit; Skillet Biscuits; ... more details

Register$35.00

Tasting with Alley Twenty Six Tonic

Saturday, June 11, 2016 at 12:00pm
Join Alley Twenty Six for a tasting of their tonic Saturday, June 11th from 12-2 p.m. Behind The Stick Provisions LLC is a company based out of Durham, N.C. Born out of a desire to provide the highest quality cocktail mixers for industry and home use, we search out the freshest ... more details
Free Event

Wine Tasting with Advintage

Saturday, June 11, 2016 at 12:00pm
Join Advintage for a wine tasting Saturday, June 11th from 12-3 p.m.
$1.00

Demo with JustNeem Skin Care

Saturday, June 11, 2016 at 2:00pm
Join JustNeem Skin Care for a demo Saturday, June 11th 2-5 p.m. What is Neem and what does it do? The benefits of Neem oil for skin care are quite numerous. Each part of the tree contains useful compounds. The leaves, seed, bark, blossom and fruit all contain elements that help ... more details
Free Event

Class: Tacos De Guisado

Saturday, June 11, 2016 at 5:00pm

Demonstration

Chef: Marcello Villasuso

Join Marcello Villasuso on a culinary tour through Mexico’s most famous lifestyle food. You’ll learn how Mexican food has been shaped by many ancient cultures and contemporary influences, resulting in a unique fusion and vibrant cuisine. There are all kinds of tacos ... more details

Register$45.00

Class: Summer Sauces

Saturday, June 11, 2016 at 5:00pm

Demonstration

Chef: Nicole Marriner

Put aside classic French sauces! The cooking school and Southern Season’s wine department are teaming up again. In this class you will learn fun and flavorful new sauces and wine pairings that are sure to impress. You’ll then be able to turn ... more details

Register$50.00

Triangle Restaurant Week

Saturday, June 11, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week, wine pairings are an additional price. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

Free Event

Gadget of the Week

Sunday, June 12, 2016
Join us at the Tasting Station this week as we feature chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this ... more details

Gadget of the Week

Sunday, June 12, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Wine Tasting with Tryon Distributing

Sunday, June 12, 2016 at 12:00pm
Join Tryon Distributing for a complementary wine tasting Sunday, June 12 from 12-3 p.m.
Free Event

Class: Five Easy Pastas

Sunday, June 12, 2016 at 2:00pm

Demonstration

Chef: Celia Cerasoli

Anyone can be an Italian cook when Chef Celia teaches you how to prepare these deceptively easy pasta dishes for your family and friends.

Menu: Pasta Te Adoro (with Artichokes and Capers); Rigatoni Gorgonzola Pastina with Butter, Eggs and Cheese; Cozze alla Marinara ... more details

Register$35.00

Class: Springtime Crepes

Sunday, June 12, 2016 at 2:00pm

Hands On

Chef: Cooking School Staff

Crepes are easy and versatile! In this hands-on class you will learn to flip, fold and roll crepes for breakfast, lunch, dinner and dessert.

Menu: Eggs Benedict Crepes; Dill Crepes with Smoked Salmon; Scrapelle; Chocolate Crepes with Berries Romanoff

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Triangle Restaurant Week

Sunday, June 12, 2016 at 5:00pm

Join us at Weathervane Monday, June 6th-Sunday, June 12th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week, wine pairings are an additional price. For more information visit the Triangle Restaurant Week website here. Reservations can be made by calling (919)929-9466 ... more details

Free Event

Gadget of the Week

Monday, June 13, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Monday, June 13, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: School's Out For Summer: Cooking Camp

Monday, June 13, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Twelve kids ages eight to twelve will have the opportunity to travel the world culinary-style. To make that possible, our instructors have planned a special weeklong adventure camp. We’ll travel through Italy, Mexico, France, Asia, and the Southern U.S. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Meatless Monday: Italian

Monday, June 13, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

Dinner doesn’t have to have meat to be delicious. Even if you’re not trying to cook vegetarian you’ll find satisfying recipes to love in this class. Join us to expand your horizons!

Menu: Caramelized Onion and Rosemary White Bean Hummus Flatbread; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Tuesday, June 14, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Tuesday, June 14, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: The Great British Baking Class

Tuesday, June 14, 2016 at 5:00pm

Hands On

Chef: Emma Laperruque

Emma Laperruque went abroad to study literature in Scotland, but fell in love with the food. From cafés to bakeries to friend’s kitchens, she ate her way around Edinburgh and discovered that food of the British Isles is cozy, comforting and ... more details

Register$45.00

Gadget of the Week

Wednesday, June 15, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Wednesday, June 15, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Class: Parent/Child Father’S Day With Dad

Wednesday, June 15, 2016 at 5:00pm

Hands On

Chef: Brian Adornetto

Ages: 8-12

Filled with the favorite flavors of kids and grown kids alike, this hands-on class is a great way to discover the fun of cooking together. Come pick up a few new recipes that you can take home and create over ... more details

Register$35.00

Gadget of the Week

Thursday, June 16, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Thursday, June 16, 2016
Join us at the Tasting Station this week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this worthy investment ... more details

Class: Delicious Persian

Thursday, June 16, 2016 at 5:00pm

Hands On

Chef: Amanda Cushman

The dry terrain limited what food could be grown until the ancient Persians transformed vast stretches of arid land into fertile oases via underground aquifers that drew melted snow water into the desert. A bright, sensuous cuisine was born, inspiring dishes ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Beer and Brats

Thursday, June 16, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, June 16th from 5-7 p.m. We will have brats to taste as well as Mystery Brewing sampling.
Free Event

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Gadget of the Week

Friday, June 17, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Tasting with HimiHead Ultimate Red Sauce

Friday, June 17, 2016 at 12:00pm
Join HimiHead for a tasting Friday, June 17th at 12 p.m. At HimiHead we believe a true hot sauce does not just cover your food in heat all the while stealing away the unique flavors of your dish. Our sauces are carefully crafted with fresh cayenne and habanero peppers and organic ... more details
Free Event

Class: Learn At Lunch: Outstanding Teas Of 2016

Friday, June 17, 2016 at 12:00pm

Demonstration

Chef: Caroline Cahan

Every spring, many in the tea industry look toward Darjeeling to signal the beginning of the harvest year. First flush Darjeelings begin to appear in May and assessments are made as to the quality of the harvest. Was there a prolonged drought? ... more details

Register$30.00

Wine Tasting with Mutual Distributing

Friday, June 17, 2016 at 12:00pm
Join Mutual Distributing for a complementary wine tasting Friday, June 17 from 5-8 p.m.
Free Event

Demo with Willie Byrd Sauces

Friday, June 17, 2016 at 1:00pm
Join Willie Byrd Sauces for a demo Friday, June 17th from 1-3 p.m. The story started in 1994 when my mother gave me my Dad’s chocolate sauce recipe as a gift; it was his favorite. He kept it in a cupboard with a small spoon beside it. Occasionally, he shared. Our family ... more details
Free Event

Wine Tasting with Aleph

Friday, June 17, 2016 at 3:00pm
Join Aleph for a wine tasting Friday, June 17th from 3-5 p.m.
$1.00

Gadget of the Week

Saturday, June 18, 2016
Join us at the Tasting Station as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper care this ... more details

Gadget of the Week

Saturday, June 18, 2016
Join us at the Tasting Station all week as we will be featuring chef knives. This is one of the most important kitchen tools. Learn how to choose a knife, care for a knife and all kinds of valuable information before deciding the right knife for you. Given the proper ... more details

Cookbook Signing: Wendy Pollitzer

Saturday, June 18, 2016
Join Wendy Pollitzer for a cookbook signing of Salt & Iron Saturday, June 18th from 12-2 p.m. This is a different kind of Charleston book. It is a collection of stunning images, essays and stories written by business leaders, writers, artists, musicians and those who have their family trees deeply rooted ... more details
Free Event

Demo with Willie Byrd Sauces

Saturday, June 18, 2016 at 11:00am
Join Willie Byrd Sauces for a demo Friday, June 18th from 11 a.m.-1 p.m. The story started in 1994 when my mother gave me my Dad’s chocolate sauce recipe as a gift; it was his favorite. He kept it in a cupboard with a small spoon beside it. Occasionally, he shared. Our ... more details
Free Event

Wine Tasting with Ararat Importers

Saturday, June 18, 2016 at 11:00am
Join us in the Wine Department for a complementary wine tasting with Ararat Importers Saturday, June 18 from 11 a.m. to 2 p.m.
Free Event

BBQ Bash

Saturday, June 18, 2016 at 11:00am
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

BBQ Bash

Saturday, June 18, 2016 at 11:00am
Summer’s almost here so it’s time to fire up the grill. In our stores you’ll find everything you could possibly need for a barbecue, from the widest array of sauces, rubs and tools to the perfectly paired beverage. During our BBQ Bash we will be all about the store to ... more details
Free Event

Wine Tasting with Impero Wine Distributors

Saturday, June 18, 2016 at 12:00pm
Join Impero Wine Distributors for a wine tasting Saturday, June 18th from 12-3 p.m.
$1.00

Wine Tasting with Empire Distributors

Saturday, June 18, 2016 at 1:00pm
Join Empire Distributors for a complementary wine tasting Saturday, June 18 from 1-4 p.m.
Free Event

Class: Puff Pastry

Saturday, June 18, 2016 at 4:00pm

Hands On

Chef: Nicole Marriner and Nancy Dye

Come learn the quick method for making puff pastry. You will roll, shape, store, bake and even learn do-ahead dinners and small bites. You’ll also take home dough to use at home. This is longer than a standard ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Mixology: Cocktails With Seasonal Fruits And Herbs

Saturday, June 18, 2016 at 4:00pm

Hands On

Chef: Jordan Joseph

Shake up your next party by serving crowd-pleasing punches or refreshing muddled cocktails that are impressive and local. Learn how to use seasonal North Carolina ingredients to create everything from homemade syrups to unique flavor cocktail combinations that are sure to ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Weathervane BBQ Bash

Saturday, June 18, 2016 at 5:00pm
Please join us at Weathervane from 5-8 p.m. for an early evening affair to entice all southern food lovers! We will be having a cocktail style, roving event in our Garden Patio featuring passed hors d' oeuvres and stations from Executive Chef Damon Barham. We invite you to ... more details
$39.00

Gadget of the Week

Sunday, June 19, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Sunday, June 19, 2016
Join us at the Tasting Station this week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream and sorbet.

Father's Day Brunch Buffet

Sunday, June 19, 2016 at 10:00am
Join us at Southerly Restaurant and Patio for a Father's Day Brunch Buffet Sunday, June 19th from 10 a.m. to 4 p.m. Price is $35 plus tax and gratuity which includes coffee, tea or soft drink. Reservations are not required but strongly recommended. Please call (843)416-3965 to make your reservation. ... more details
$35.00

Wine Tasting with Fine Wine Trading Company

Sunday, June 19, 2016 at 12:00pm
Join Fine Wine Trading Company for a wine tasting Sunday, June 19 from 12-3 p.m.
Free Event

Class: A Fish And Game-Centric Father’S Day Dinner

Sunday, June 19, 2016 at 2:00pm

Demonstration

Chef: Lucindy Willis

Celebrate Father’s Day with the man in your life and let Chef Lucindy from Terrapin Cove Culinary School prepare a fish- and game-centric menu featuring fish, venison and quail…and for dessert, a nostalgic lemon meringue pie. Nothing’s too good for dad!

Menu: Catfish ... more details

Register$45.00

Class: Simple… But Fancy Enough!

Sunday, June 19, 2016 at 2:00pm

Hands On

Chef: Charlotte Anderson

You want to entertain, but not exhaust yourself…impress but not overdo…more importantly you want to be able to invite friends over spontaneously (and economically) for something scrumptious, but stress free! You’ll be able to do just that after this fun hands-on ... more details

Register$40.00

Daddy Daughter Afternoon Tea

Sunday, June 19, 2016 at 4:00pm
Please join us at Weathervane for a Daddy Daughter Afternoon Tea for Father's Day on Saturday, June 19th from 4 to 6 p.m. We will be featuring an exciting tea experience for father's and their little girls. There will be a face painter, fun activities, and children will get to ... more details
$29.00

Gadget of the Week

Monday, June 20, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Monday, June 20, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: The Basics of Baking

Monday, June 20, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

In this weeklong baking camp kids will cover a new subject every day. They will make new friends, bake lots of goodies to take home, learn new skills they can build on for a lifetime, but most importantly, have ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Chef Meets Farmer-Blind Pig Supper Club & Border Spring Farms

Monday, June 20, 2016 at 6:00pm

Demonstration

Chef: Blind Pig Supper Club’s Steven Goff and Border Springs Farm’s Craig Rogers

Steven Goff, formerly artisan butcher at Standard Foods in Raleigh, is the Triangle coordinator for Blind Pig Supper Club, a gathering of top chefs who collaborate for pop-up dinner events that support ... more details

Register$45.00

Gadget of the Week

Tuesday, June 21, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Tuesday, June 21, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Country French

Tuesday, June 21, 2016 at 6:00pm

Demonstration

Chef: Sheri Castle

Inspired by the garden and local farmer’s market fare (one of Sheri’s specialties), there’s nothing fussy about this type of friendly French cuisine. This easy menu is a great seasonal celebration to welcome back longer, warmer and leisurely early summer evenings.

Menu: Oven ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Wednesday, June 22, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Wednesday, June 22, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Tuscan Vacation

Wednesday, June 22, 2016 at 5:00pm

Hands On

Chef: Katie Coleman

A trip to the Italian countryside not on your itinerary this year? No worries. Join Katie Coleman as she transports you there through her recipes. This meal will revolve around what is fresh and seasonal, as well as basics from your ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Gadget of the Week

Thursday, June 23, 2016
Join us at the Tasting Station as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream and sorbet.
Free Event

Beer and Brats

Thursday, June 23, 2016
Join us for "Beer and Brats" Thursday, June 23rd from 5-7 p.m. We will have brats to taste as well as Olde Hickory Brewery sampling.
Free Event

Gadget of the Week

Thursday, June 23, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Class: Simple And Elegant Summer Dinner Party

Thursday, June 23, 2016 at 6:00pm

Demonstration

Chef: Ellen Clevenger-Firley

Summer has just begun and it’s time to gather friends and family for a relaxed and elegant party. Join Chef Ellen for a new menu everyone will love. Best of all, you will be able to enjoy and participate in your own ... more details

Register$45.00

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Gadget of the Week

Friday, June 24, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Wine Tasting with Grapevine

Friday, June 24, 2016 at 3:00pm
Join Grapevine for a wine tasting Friday, June 24th from 3-5 p.m.
$1.00

Class: The Summer Of Riesling: From The Mosel To Pfalz

Friday, June 24, 2016 at 5:00pm

Wine

Chef: Wine Staff

German wine regions can be confusing for even some of the more well-trained wine professionals; but the bounty of spectacular wines is unbeatable. From dry to sweet, across varietals – it is the perfect segue into the summer. We will conduct a ... more details

Register$25.00

Food Lover's Saturdays

Saturday, June 25, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Food Lover's Saturdays

Saturday, June 25, 2016
Drawings will be held to win a featured item. Coffee and a cookie for $1 from 11 a.m. to 3 p.m. 20% discount on a single transaction of at least $100 (pre-tax). Includes in-store and online purchases of in-stock products only, and cannot be combined with other discounts.
Free Event

Food Lover's Saturdays

Saturday, June 25, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Food Lover's Saturdays

Saturday, June 25, 2016
Ask the Expert events at the Tasting Station will focus on care and use on gourmet kitchen tools. Drawings will be held to win a featured item. Coffee and a cookie for $1 all day and a free treat for children under age 10 10 a.m. to 2 p.m. in ... more details
Free Event

Gadget of the Week

Saturday, June 25, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Demo with Brittle Bits by Rain

Saturday, June 25, 2016
Developed from a family recipe, Lorraine “Rain” Holloway has grown her business to include a line of gourmet brittle loved throughout the Southeast and beyond. Rain only uses natural, quality ingredients in her sweet and spicy brittle which you and your family are sure to love.
Free Event

Gadget of the Week

Saturday, June 25, 2016
Join us at the Tasting Station all week as we will be featuring scoops. A scoop can be such a wonderful asset in the kitchen. Use it to portion cookies, salads or spreads and of course to scoop ice cream or sorbet.

Southerly Food Lovers Demo

Saturday, June 25, 2016 at 11:00am
Join Southerly Restuarant and Patio as they join the Southern Season store for Food Lovers Saturdays at the Tasting Station ! From 11 a.m. to 2 p.m. Southerly will be sampling one of their delicious dinner menu entrées.
Free Event

Class: Faux Sushi – Fish Free!

Saturday, June 25, 2016 at 11:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Most kids haven’t acquired a taste for raw seafood but that doesn’t mean that they can’t enjoy food that is rolled up and eaten with chopsticks!

Menu: Nutella Banana Sushi Rolls; Peanut Butter and Fruit Sushi; Sandwich Rolls; Ranch Cucumber ... more details

Register$35.00

Wine Tasting with Curated Selections

Saturday, June 25, 2016 at 12:00pm
Join Curated Selections Saturday, June 25th from 12-3 p.m.
$1.00

Wine Tasting with Freedom Beverage Company

Saturday, June 25, 2016 at 1:00pm
Join Freedom Beverage Company in the Wine and Beer Department Saturday, June 25 from 1-4 p.m for a complementary wine tasting.
Free Event

Demo with JustNeem Skin Care

Saturday, June 25, 2016 at 2:00pm
Join JustNeem Skin Care for a demo Saturday, June 25th 2-5 p.m. What is Neem and what does it do? The benefits of Neem oil for skin care are quite numerous. Each part of the tree contains useful compounds. The leaves, seed, bark, blossom and fruit all contain elements that ... more details
Free Event

Class: Wine and Seafood

Saturday, June 25, 2016 at 6:00pm

Demonstration

Chef: Nicole Marriner

The cooking school and wine department pair up for this class that will show you how to take advantage of coastal living with summer seafood. You’ll also learn what’s best to sip with your seafood!

Menu: Watermelon, Crab, and Avocado Causa; Seafood, Citrus, ... more details

Register$45.00

Wine Tasting with Empire Distributors

Sunday, June 26, 2016 at 12:00pm
Join Empire Distributors for a complementary wine tasting Sunday, June 26 from 12-3 p.m.
Free Event

Class: Basic Knife Skills

Sunday, June 26, 2016 at 12:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Barbeque and Brews

Sunday, June 26, 2016 at 2:00pm

Demonstration

Chef: Russ Cornette

Russ Cornette, Pit Master for Queology, has been involved in competition barbecue since 2001 and was the S.C. State BBQ Champion four times. Don’t miss the chance to sharpen your grilling skills and learn from one of the best. In this class ... more details

Register$35.00

Class: Basic Knife Skills

Sunday, June 26, 2016 at 3:00pm

Hands On

Chef: Brian Adornetto

Proper knife skills can make all the difference when cooking. Join Brian, a personal chef, food writer and graduate of the Institute of Culinary Education in Manhattan, to learn basic cutting and chopping techniques, how to hold a knife properly and ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Cooking with La Tourangelle!

Monday, June 27, 2016 at 5:00pm

Hands On

Chef: Cooking School Staff

The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill, which roasted and extracted the oil from nuts gathered by local farmers. These delicious oils were used in hearty rustic fare and were ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Class: Wimbledon Party

Tuesday, June 28, 2016 at 6:00pm

Demonstration

Chef: Amanda Fisher

Enjoy Wimbledon with traditional British fare from Amanda Fisher. This delicious menu is perfect for summer entertaining and makes the most of seasonal ingredients. Everything is make-ahead easy!

Menu: Stuffed Cucumbers; Salmon with Sorrel Sauce; New Potatoes with Mint; Lemony Roasted Asparagus; Strawberry ... more details

Register$45.00

Class: Post and Courier: Food Writing

Tuesday, June 28, 2016 at 6:00pm

Demonstration

Chef: Hanna Raskin

Join food writer Hanna Raskin, whose work has appeared in publications including Garden & Gun, Southern Living and Tasting Table as she shares her secrets on food writing. Taste and critique a seasonal menu including a salad, entrée and dessert with help ... more details

Register$35.00

Class: Making Healthy Delicious: Southern Vegan

Wednesday, June 29, 2016 at 5:00pm

Hands On

Chef: Jessica O'Neal

Southern flavors meet vegan sensibility with help from South Carolina farm girl and chef Jessica. In this class, you’ll learn tricks to remaking classic Southern dishes without meat or dairy. You will be surprised how these traditional favorites can be reinvented ... more details

Register$45.00

Class: Chef Meets Farmer-Picnic & Green Button Farms-June 29th at 6:00 PM

Wednesday, June 29, 2016 at 6:00pm

Demonstration

Chef: Picnic’s Ben Adams and Wyatt Dickson and Green Button Farm’s Ryan Butler

In this last class of the spring series, we will take a look at the relationship between BBQ and hog farmer as exemplified by Picnic, a new Durham eatery. The project brings ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call 919-929-4586 or stop by our store to purchase tickets or be added to the waiting list.

Beer and Brats

Thursday, June 30, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, June 30th from 5-7 p.m. We will have brats to taste as well as Fortnight Brewing sampling.
Free Event

Class: Feast On Cheese

Thursday, June 30, 2016 at 6:00pm

Demonstration

Chef: Sandra Gutierrez

Cheese boards are trending! Let culinary expert and author Sandra Gutierrez of Cary seduce your palate with recipes from perfectly puffy appetizers stuffed with creamy cheese, to salads topped with cheese crisps, and dessert empanadas stuffed with cheese. This menu is perfect ... more details

Register$50.00

Wine Tasting with Sour Grapes

Friday, July 1, 2016 at 3:00pm
Join Sour Grapes for a wine tasting Friday, July 1st from 3-5 p.m.
$1.00

Wine Tasting with The Country Vintner

Saturday, July 2, 2016 at 12:00pm
Join The Country Vintner for a wine tasting Saturday, July 2nd from 12-3 p.m.
$1.00

Red, White and Blue Party

Monday, July 4, 2016
The American flag will be flying high at Southern Season's annual Red, White & Blue Party! Before staking out your spot for the fireworks display, stop by our store for a family-friendly celebration. Kids will enjoy indoor games along with complementary face painting and contests, and if you come early, ... more details
Free Event

Red, White and Blue Party

Monday, July 4, 2016
The American flag will be flying high at Southern Season's annual Red, White & Blue Party! Before staking out your spot for the fireworks display, stop by our store for a family-friendly celebration. Kids will enjoy indoor games along with complementary face painting and contests, and if you come early, ... more details
Free Event

Beer and Brats

Thursday, July 7, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, July 7th from 5-7 p.m. We will have brats to taste as well as Wetten Importers sampling.
Free Event

Beer and Brats

Thursday, July 14, 2016
Join us for "Beer and Brats" Thursday, July 14th from 5-7 p.m. We will have brats to taste as well as Bell's Brewery sampling.
Free Event

Learn to Sous Vide Beef Demo

Thursday, July 14, 2016 at 11:00am
Join us at the Tasting Station Thursday, July 14th from 11 a.m. to 2 p.m. as we will be demoing how the sous vide machine works and sample some cooked meat.
Free Event

Class: The Flavor Of Preserving Italy

Thursday, July 14, 2016 at 6:00pm

Demonstration

Chef: Domenica Marchetti

From her latest book, Domenica Marchetti, author of numerous books on Italian cooking, has thoughtfully assembled an enticing menu to show how to apply these techniques to your dishes. Join us as she shares the many chapters covering oils and vinegars, jams, ... more details

Register$50.00

Cookbook Signing: Caroline Wright

Friday, July 15, 2016 at 5:00pm
Join Caroline Wright for a cookbook signing Friday, July 15th from 5-6 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Molli Sauces Demo

Saturday, July 16, 2016 at 11:00am
Join Molli Sauces for a demo Saturday, July 16th from 11 a.m. to 2 p.m. In January of 2013, we founded Mölli, a brand of Mexican sauces and marinades that brings the true flavors from the different regions of Mexico right to American homes. We make our products in small batches, ... more details
Free Event

Wine Tasting with Fine Wine Trading Co.

Saturday, July 16, 2016 at 12:00pm
Join Fine Wine Trading Company for a complementary wine tasting of Nugan Estate Third Generation Chardonnay, Cabernet Sauvignon and Shiraz Saturday, July 16th from 12-3 p.m.
Free Event

Cookbook Signing: Caroline Wright

Saturday, July 16, 2016 at 1:00pm
Join Caroline Wright for a cookbook signing Saturday, July 16th from 1-2 p.m. It’s a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkably easy way to bake luscious, flavorful cakes, Mix + Match Cakes is a full-color visual cookbook— photos in ... more details
Free Event

Class: Cake Magic!

Saturday, July 16, 2016 at 5:00pm

Demonstration

Chef: Caroline Wright

Author of the new Mix and Match Cakes, Caroline Wright has simplified the baking process to make it accessible for even the most novice of bakers. Come learn her techniques of taking a basic recipe, making simple additions, and resulting in numerous ... more details

Register$45.00

Class: School's Out For Summer: Cooking Camp

Monday, July 18, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

Twelve kids ages eight to twelve will have the opportunity to travel the world culinary-style. To make that possible, our instructors have planned a special weeklong adventure camp. We’ll travel through Italy, Mexico, France, Asia, and the Southern U.S. ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Beer and Brats

Thursday, July 21, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, July 21st from 5-7 p.m. We will have brats to taste as well as Ommegang sampling.
Free Event

Class: The Basics of Baking

Monday, July 25, 2016 at 10:00am

Hands On

Chef: Cooking School Staff

Ages: 8-12

In this weeklong baking camp kids will cover a new subject every day. They will make new friends, bake lots of goodies to take home, learn new skills they can build on for a lifetime, but most importantly, have ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Create Your Own Pork Rubs Week Long Demo

Tuesday, July 26, 2016 at 11:00am
Join us at the Tasting Station Tuesday, July 26th-Sunday, July 31st from 11 a.m. to 2 p.m. as we talk about to create custom rubs. During this week-long event we will be focusing on the ratio of sugar, spice and salt to make excellent rubs.
Free Event

Learn to Sous Vide Pork Demo

Thursday, July 28, 2016 at 11:00am
Join us at the Tasting Station from 11 a.m. to 2 p.m. as we will show you how to sous vide slow cooked pork to melt in your mouth perfections!
Free Event

Beer and Brats

Thursday, July 28, 2016 at 5:00pm
Join us for "Beer and Brats" Thursday, July 28th from 5-7 p.m. We will have brats to taste as well as Ballast Point sampling.
Free Event

Beer Tasting with White Street Brewing

Saturday, July 30, 2016
Join White Street Brewing for a beer tasting Saturday, July 30th from 11 a.m. to 1 p.m. Determined to bring you great beer, White Street Brewing's microbrewery houses the finest, state-of-the-art, and stainless-steel brewhouse in Wake Forest! The brewhouse is where our passion for great beer comes to fruition as our ... more details
Free Event

Cookbook Signing with Fanny Slater

Saturday, September 24, 2016 at 12:00pm
Join cookbook author Fanny Slater for a cookbook signing of Orange, Lavender and Figs Saturday, September 24th from 12-2 p.m. From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been ... more details
Free Event

Cookbook Signing: John Shelton Reed

Saturday, October 1, 2016
Join John Shelton Reed for a cookbook signing of Barbecue Saturday, October 1st from 12-2 p.m. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ... more details
Free Event

Cookbook Signing with Fanny Slater

Saturday, October 8, 2016 at 12:00pm
Join cookbook author Fanny Slater for a cookbook signing of Orange, Lavender and Figs Saturday, October 8th from 12-2 p.m. From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been ... more details
Free Event