Cooking School at Southern Season - Richmond, Virginia

Upcoming Classes

CLASS: Back to School Easy Family Favorites

Tuesday, September 1, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

School's in and everyone just got a lot busier. In this class, Kendra Bailey Morris, Richmondbased cookbook author, personal chef and culinary instructor, will show you how to get ready for "back to school." Easy soups and dinner preparations will allow you ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

CLASS: Ciao Biscotti

Thursday, September 3, 2015 at 6:00pm

Hands On

Domenica Marchetti

One of life's pleasures is sitting down to a cup of coffee and a plate of biscotti. These twice-baked Italian cookies are known and loved the world over, and with good reason. They are the perfect dunking cookie, satisfyingly crunchy and crumbly, ... more details

Register$45.00

CLASS: Recipe for Food Writing and Cookbook Basics

Saturday, September 5, 2015 at 11:00am

Demonstration

Patrick Evans-Hylton

Whether you are a chef or foodie looking to bring your recipes to a wide audience or a home cook hoping to pass down your dishes to your family's next generation, this class will help get you started with choosing a theme and ... more details

Register$45.00

CLASS: Fall Tailgating Party

Wednesday, September 9, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

Please join Chef Kendra for her rendition of the classic gridiron buffet. She will show you how to prepare a classic pre-game spread, whether it's for high school, college or even FC Richmond.

Menu:
Texas-Style Frito Pie with Chili Con Carne; Baby Back ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

CLASS: Pipe & Flow, Kids Cookie Class

Saturday, September 12, 2015 at 11:00am

Hands On

For Kids

Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn graduated has a degree in Baking and Pastry Arts and interned with world renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected ... more details

Register$35.00

CLASS: Spanish Wine and Cheese Pairing

Sunday, September 13, 2015 at 2:00pm

Demonstration

Dany Schutte

We've all heard of Rioja and Manchego (and love them) but there is a lot more to be discovered in the world of Spanish wine and cheese. Southern Season's Dany Schutte, a Certified Cheese Professional, will lead this pairing of Spanish wines and ... more details

Register$35.00

CLASS: Cooking with Vinegar

Monday, September 14, 2015 at 6:00pm

Demonstration

Mike Ledesma

Vinegar often doesn't get the respect it deserves when it come to cooking. Chef Mike Ledesma of Richmond's Patina restaurant returns to take you through the ins and outs of using vinegar as a flavorful ingredient in several different types of dishes, including ... more details

Register$45.00

CLASS: Latin Paleo

Tuesday, September 15, 2015 at 6:00pm

Demonstration

Sarah Pomeroy

Come learn a fresh Paleo twist on Latin classics! Sara, a resident of RVA since 2002, has always loved to cook and that landed her jobs with several high-end catering companies before she started her own. In the last year, she has lost ... more details

Register$45.00

CLASS: Mastering the Art of Cast-Iron Cooking

Wednesday, September 16, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

Have your grandmother's cast iron skillet or maybe an old Dutch oven? Chef Kendra will show you how to properly use and care for it. Cast iron utensils are amazingly versatile and treated properly will last a lifetime.

Menu:
Cast-Iron Seared Scallops with ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

CLASS: Tofu and Vegetables

Thursday, September 17, 2015 at 6:00pm

Hands On

Minh Coli

Born in Vietnam, Minh came to United States in 1975 and grew up in Southern California. As a child, she helped her grandmother and mother in their kitchen daily with authentic Vietnamese home-style cooking. After a long career in the fashion industry, ... more details

Register$45.00

CLASS: Food Phon-Tography, Geared to Your Smart Phone Use

Saturday, September 19, 2015 at 11:00am

Demonstration

Patrick Evans-Hylton

In this class we will explore the basics of digital food photography through use of smartphone cameras and apps. You will learn how to capture effective, compelling pictures of food or drink using tools readily available, and then write a clear, concise description ... more details

Register$45.00

CLASS: Gluten Free, Kids Sukkot

Sunday, September 20, 2015 at 11:00am

Hands On

For Kids

Melissa Krumbein

Melissa Krumbein is a self-trained cook who started helping food entrepreneurs get their foot in the door in the food industry with Richmond's first culinary incubator, Kitchen Thyme. She has been cooking since her days ... more details

Register$40.00

CLASS: Your Easy Introduction to Homemade Bread

Monday, September 21, 2015 at 6:00pm

Hands On

Laurrie Lolly

Let Laurrie Lolly guide you along the path to feel and knead your own bread in this hands-on class. With over 50 years of cooking and baking experience, she will teach you to prepare both a savory and a sweet yeasted creation. ... more details

Register$40.00

CLASS: An Afternoon with Manicaretti

Tuesday, September 22, 2015 at 6:00pm

Demonstration

Cooking School Staff

imports. Using top-of-the-line pastas, oils, vinegars and sauces we will explore several new dishes. We will also introduce a new children's pasta.

Menu:
Homemade Ricotta drizzled with Green Walnut Syrup; Baby Greens with Balsamic Vinaigrette; Scialatielli with Tomato and Basil Sauce; Stelline ... more details

Register$35.00

CLASS: Under Pressure: Secrets of Pressure Cooker Cooking

Wednesday, September 23, 2015 at 6:00pm

Demonstration

Cooking School Staff

It seems pressure cookers are all the rage these days. Though they've been around for ages, everyone is rediscovering just how quick and easy it is to prepare meals using this versatile utensil. Join our cooking school staff and learn some tasty ... more details

Register$35.00

CLASS: Devils Backbone Brewery

Thursday, September 24, 2015 at 6:00pm

Demonstration

Warren Haskell

Warren Haskell, of Devils Backbone Brewery in Roseland, Virginia, is a Certified Cicerone. Those who achieve this designation, designed for beer professionals in order to elevate the beer experience for consumers, have a deep and well-rounded knowledge of beer as well as competence ... more details

Register$45.00

CLASS: South Africa!

Saturday, September 26, 2015 at 12:00pm

Demonstration

Katie Moose

Katie is a native of Maryland and resides on the Eastern Shore, she has written many cookbooks that focus on history and the bounty that the Chesapeake has to offer. This time around, however, Katie will lead us to South Africa. With all ... more details

Register$45.00

CLASS: Kids in the Kitchen: Cupcakes!

Sunday, September 27, 2015 at 11:00am

Hands On

For Kids

Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn has a degree in Baking and Pastry Arts and interned with world re-known cake designer Maggie Austin of Maggie Austin Cake. She specializes in wedding ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

CLASS: Quick Breads: Doughs and Breads

Monday, September 28, 2015 at 6:00pm

Demonstration

Mike Ledesma

Want to incorporate quick breads into your daily meal plans? It's probably easier than you imagined! Acclaimed chef and instructor Mike Ledesma of Richmond's Patina restaurant will teach you how it's done.

Menu:
Banana Raisin Muffins; Duck Fat Country Biscuits; Flatbreads; Donuts and Focaccia

Register$45.00

CLASS: Baking Outside the Box

Tuesday, September 29, 2015 at 6:00pm

Demonstration

Alexa Pinzon

Pastry chef and Richmond native Alexa Pinzon is thrilled to share her love of desserts and food with you. After working in fine dining restaurants in Charleston, S.C. and traveling through Europe, she returned home to join the Shyndigz team as the pastry ... more details

Register$45.00

CLASS: Fall Flavors of Virginia

Wednesday, September 30, 2015 at 6:00pm

Demonstration

Kendra Bailey Morris

The fall season presents so many delicious flavors here in Virginia. Chef Kendra Bailey Morris will show you how to prepare some of her seasonal favorites using creative new recipes.

Menu:
Arugula Salad with Warm Goat Cheese Pears and Hazelnuts; Butternut Squash and ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

CLASS: Harvest with Moosewood Restaurant

Saturday, October 3, 2015 at 1:00pm

Demonstration

David Hirsch

Early October is a nice bridge time for the availability of both summer vegetables and the harvest of early fall as well. In this class David Hirsch. part of the legendary Moosewood cooperative since 1976, shares an early fall menu from the latest ... more details

Register$50.00

CLASS: Soufflés and Crepes

Thursday, October 8, 2015 at 6:00pm

Demonstration

Shellie Kark

Chef Shellie of KitchenCUE simplifies soufflés and crepes so that they are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crepe flambé!

Menu:
Shiitake Mushroom and Boursin Cheese Soufflés; Tarragon Crepes with Spinach Filling; ... more details

Register$50.00

CLASS: Italian Baking, Savory and Sweet

Saturday, October 10, 2015 at 1:00pm

Demonstration

Nick Malgieri

Italy is renowned for homey baking specialties served as antipasti, main courses, and of course, dessert. Acclaimed pastry chef Nick Malgieri returns to help you sample a variety of the best Italian home baking specialties, all easy to prepare in advance for family ... more details

Register$50.00