Cooking School at Southern Season - Richmond, Virginia

Upcoming Classes

Class: Learn at Lunch: Sensational Sides

Friday, December 19, 2014 at 12:00pm

Cooking School Staff

Add some great side dishes to your repertoire to serve during, before, or after the holidays. Join the cooking school staff as they demonstrate these classic sides with a modern twist. And even if it doesn’t really qualify as a side, we’ll serve a little ice cream for ... more details

Register$25.00

Class: Candy Centerpieces

Saturday, December 20, 2014 at 2:00pm

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Megan Scanlon

Megan is the master of all things candy and she will share delectable treats and arrangements all made with candies. Join her for a fun hands-on evening where we’ll explore small centerpieces, windowpane cookies and much more. Ages 13 and up. Snacks will ... more details

Register$45.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 12:00pm

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Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 4:00pm

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Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Canine Cuisine

Monday, December 22, 2014 at 11:00am

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Cooking School Staff

It’s the holidays and everyone deserves a special treat, including man’s best friend. Join the cooking school staff and learn to make these wholesome treats from our favorite doggy cookbook, three Dog Bakery Cookbook by Dan Dye and Mary Beckloff. ... more details

Register$40.00

Class: European Cookie Exchange

Monday, December 22, 2014 at 5:00pm

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Cooking School Staff

Take time out of your busy holiday schedule for this fun and interactive class with the Cooking School staff. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Holiday Appetizers

Tuesday, December 23, 2014 at 6:00pm

Oscar McCrowell

Chef Oscar from Richmond’s Social52 returns to teach you appetizers that will please a crowd. From creamy cheese dip to delicious bread dipper no guest will turn down this distinctive holiday fare.

Menu: Oysters Rockefeller, Bacon Wrapped Dates, Spicy Pecans, Queso Dip, Beer Bacon Cheddar Bread.

Register$35.00

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

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So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and interactive class. ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Kids and Parents in the Kitchen: Cupcakes!

Monday, December 29, 2014 at 2:00pm

kids

In this hands-on class you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets. Learn to make and fill a variety of delicious cupcakes and see how easy it can be to ice them with party-pleasing ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Party Pairings: Bring in the New Year with Style

Tuesday, December 30, 2014 at 5:00pm

Cooking School Staff

Bring together the perfect chutney with cheese and explore wines to match. We will demonstrate simple recipes that allow you to embellish with superior products. Join the cooking school staff for this perfectly paired event.

Menu: Miniature Quiche with Chutney and Speck; Duck Burgers with Herbed Profiterole; Crudite ... more details

Register$35.00

Class: Food of the New World Before Columbus

Saturday, January 3, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and learn to ... more details

Register$45.00

Class: Southern Biscuits

Sunday, January 4, 2015 at 11:00am

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Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: Slow Cooker Comfort Food Favorites

Wednesday, January 7, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will teach you to create some perfect winter comfort foods from her recent book, The Southern Slow Cooker.

Menu: Potato & Onion Soup with Bacon ... more details

Register$45.00

Class: Beer 101

Thursday, January 8, 2015 at 6:00pm

Chef: Legend Brewing Co., Lickinghole Creek Craft Brewery, Center of the Universe Brewing Co., Strangeways Brewing Co.

Join local breweries as we learn about the history of brewing, growing the ingredients for beer, the process of brewing, and how wild yeasts make can make a beer funky. We’ll taste various styles ... more details

Register$40.00

Class: Middle Eastern Cooking

Saturday, January 10, 2015 at 1:00pm

Chef: Katie Moose

Maryland native Katie Moose is the author of a series of guidebooks and cookbooks that focus on the history and bounty of the Chesapeake. In her years of experience as a gourmet cook she has learned the cuisine of many cultures and in this class she will teach ... more details

Register$45.00

Class: Home Style Vietnamese Cuisine

Sunday, January 11, 2015 at 2:00pm

Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after settling in Richmond several years ago ... more details

Register$45.00

Class: Knife Skills

Monday, January 12, 2015 at 6:00pm

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Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Register$50.00

Class: Elements of Authentic Japanese Ramen

Wednesday, January 14, 2015 at 6:00pm

Chef: Will Richardson

Chef Will Richardson of Shoryuken Ramen is a Richmond native who has been practicing the art of ramen making since 2008. In this class he will review different styles of authentic Japanese ramen, demonstrate steps to make his signature double soup broth using stock, dashi and tare, and ... more details

Register$45.00

Class: Blitz Puff Pastry

Thursday, January 15, 2015 at 6:00pm

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Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Class: Slow Cooker Brunch Favorites

Sunday, January 18, 2015 at 11:00am

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will teach you to prepare a perfect brunch menu using recipes from her recent book, The Southern Slow Cooker.

Menu: Slow Cooker Country Ham & ... more details

Register$45.00

Class: Infused Oils and Vinegars

Wednesday, January 21, 2015 at 6:00pm

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Chef: Robert Ramsey

Intimidated by complex or expensive-sounding ingredients that top chefs rely on? Learn when and how to use basil and chive, oils, red wine, tarragon, vinegars and more. Learn in this hands-on experience, the techniques that will expand your culinary horizons. Take home ... more details

Register$40.00

Class: Craft Beer Super Bowl Party

Thursday, January 22, 2015 at 6:00pm

Chef: Mike Hiller, Strangeways Brewing & Judith Brown

Mike Hiller began his career at Richmond’s Legend Brewing in 1997. After a stint in Pennsylvania he returned to Richmond in 2012 to help build Strangeways Brewing and serve as brewmaster. In two years, Strangeways has produced 40 different beers. Very often, Mike ... more details

Register$45.00

Class: Starting Fresh

Saturday, January 24, 2015 at 1:00pm

Chef: Jill Dahan

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill and learn to cook some ... more details

Register$45.00

Class: Fondue! Yes, Please!

Sunday, January 25, 2015 at 3:00pm

Chef: Dany Schutte

Come and sample a menu of fondue, and learn about the variety of Alpine cheeses that are often used in the making of this dish. Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, is passionate about artisanal cheesemaking, customer education and creating perfect pairings. Learn about the ... more details

Register$35.00

Class: Comfort Food

Monday, January 26, 2015 at 6:00pm

Chef: Mike Ledesma

The cold and dark of winter makes it the perfect season for classic comfort foods. Acclaimed chef and instructor Mike Ledesma, from Richmond’s Patina restaurant, will teach you how to create a menu that features everyone’s favorite “feel good” dishes.

Menu: Mac N Cheese: Braised Kale; Beer Braised Beef ... more details

Register$45.00

Class: Winning Game Day Snacks

Tuesday, January 27, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Ready for the big game? You will be after this class led by Kendra Bailey Morris. A Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant, she will teach you to prepare a perfect spread for football fans.

Menu: Texas Frito Pie with ... more details

Register$45.00

Class: Wine 101

Wednesday, January 28, 2015 at 6:00pm

Chef: Wine Department Staff

We all know what wine is, but how does the grape become the beautiful wine in your glass? Join us as we learn about the history of wine-making and the process of how wine is made. You will also sample varieties of ... more details

Register$40.00

Class: Culinary Wellness for Women

Saturday, January 31, 2015 at 6:00pm

Chef: Robert Ramsey

As our bodies change over time, so do our health needs. Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients”, Chef Ramsey. Learn about Folate, Iron, Vitamin D, Calcium and more.

Register$40.00

Class: Chucktown Chow: Cacao Artisan

Tuesday, February 3, 2015 at 6:00pm
Chef: David Vagasky and Mark Gray From truffles to perfectly iced cakes, ganache can take so many forms. Join our local chocolate experts and learn how to successfully master this versatile and delicious creation that can be used as a filling, sauce, or glaze.
Register$35.00

Class: A Winter Feast in Italy

Tuesday, February 3, 2015 at 6:00pm

Chef: Kendra Bailey Morris

The cold of winter is when we dream of taking a vacation –so how about Italy? Join Richmond-based cookbook author and personal chef Kendra Bailey Morris on a journey to discover Italian flavors that go beyond the usual. She’ll teach you to prepare a meal–and have a ... more details

Register$45.00

Class: Knife Skills

Wednesday, February 4, 2015 at 11:00am

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Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Register$50.00

Class: Classic French Macaron

Thursday, February 5, 2015 at 6:00pm

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Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Class: Specialties from Spain & Portugal

Saturday, February 7, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and discover the ... more details

Register$50.00

Class: Cheese for Dessert

Tuesday, February 10, 2015 at 6:00pm

Chef: Dany Schutte

Instead of using cheeses as a starter course in your evening, why not use it as the finish to your meal? Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, is passionate about artisanal cheesemaking, customer education and creating perfect pairings. In this class you’ll learn about cheeses ... more details

Register$40.00

Class: Cooking With Beer

Wednesday, February 11, 2015 at 6:00pm

Chef: Cooking School and Beer Department Staffs

Did you know you can make many dishes with beer? It’s true! We’ll show you how to create fun appetizers made with beer from Ashland’s own Center of the Universe Brewing Company, while we pair the dishes with beers used in their creation

Menu: Bacon ... more details

Register$40.00

Class: A Romantic Valentine’s Menu for Two

Thursday, February 12, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Want to make this Valentine’s Day memorable? Kendra Bailey Morris, a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant, will teach you to create a romantic dinner sure to impress.

Menu: Three Cheese Fondue with Sparkling Wine; Seared Virginia Rockfish in White ... more details

Register$50.00

Class: Food and Wine Pairing – Masters Level

Saturday, February 14, 2015 at 5:00pm

Chef: Sergio Pinzon and Chef Robert Ramsey

Join Southern Season’s Sergio Pinzon and Chef Robert Ramsey as they pair and contrast a classical five-course menu with fine wines the way the experts do. Pairings will include Classical French Seafood Mousseline, Tenderloin of Beef and Duck Foie ... more details

Register$95.00

Class: Southern Biscuits

Sunday, February 15, 2015 at 11:00am

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Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Register$35.00

Class: Slow Cooker Mardi Gras Feast

Tuesday, February 17, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this festive class she will teach you to create a Fat Tuesday feast using recipes from The Southern Slow Cooker, her recent book. Laissez les bons temps ... more details

Register$45.00

Class: Gum Paste 101

Wednesday, February 18, 2015 at 6:00pm

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Chef: Mary Lynn Gramp

Owner of The Cake Stylist of Richmond, Mary Lynn Gramp graduated from culinary school with a degree in Baking and Pastry Arts and interned with world-renowned cake designer Maggie Austin of Maggie Austin Cake. There she perfected the art of sugar ... more details

Register$35.00

Class: Vietnamese/Chinese New Year

Thursday, February 19, 2015 at 6:00pm

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Chef: Minh Coli

A native of Vietnam, Minh Coli came the United States as a child and grew up in California. During a long career in the fashion industry, she traveled and experienced the foods of the world. This encouraged her to cook and after ... more details

Register$45.00

Class: Italian Food Before the Tomato

Saturday, February 21, 2015 at 6:00pm

Chef: John Maxwell

We associate rich tomato sauces with the cuisine of Italy but the tomato actually originated in the New World. What was Italian cooking like before its arrival? Join Chef John Maxwell and find out. A Certified Executive Chef, Certified Culinary Educator and member of the American Academy of ... more details

Register$40.00

Class: Virginia Is For Lovers

Sunday, February 22, 2015 at 2:00pm

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Chef: Mike Ledesma

Join distinguished Chef Mike Ledesma of Richmond’s Patina restaurant for this special evening on which you’ll learn some classic and elegant new recipes to show off when you prepare a romantic dinner.

Menu: Oysters Rockefeller; Caviar and Bilinis; Lobster Thermidor; Chocolate Covered Strawberries

Register$45.00

Class: Winter Escape to Mexico

Monday, February 23, 2015 at 6:00pm

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Chef: Kendra Bailey Morris

Ready for a getaway to warm, sunny Mexico? Richmond’s own Kendra Bailey Morris, popular cookbook author, personal chef and cooking instructor, will lead you on a culinary adventure south of the border.

Menu: Baked Goat Cheese with Roasted Tomato Jalapeno Salsa; Mexican ... more details

Register$45.00

Class: Culinary Wellness for Women

Thursday, February 26, 2015 at 6:00pm

Chef: Robert Ramsey

As our bodies change over time, so do our health needs. Come and learn techniques for using natural whole food sources that maximize flavor and nutritional value with the “Zen Master of fresh ingredients”, Chef Ramsey. Learn about Folate, Iron, Vitamin D, Calcium and more.

Register$40.00

Class: The Columbian Exchange in Virginia

Saturday, February 28, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Perhaps the most impactful event in ... more details

Register$45.00

Class: Cooking With Wine

Wednesday, March 4, 2015 at 6:00pm

Chef: Cooking School and Wine Department Staffs

Chefs have been using wine as a major ingredient in dishes for centuries. Join us as we show you a few decadent and famous dishes that are enhanced by the body and flavor of wine.

Menu: Mushroom Risotto; Coq au ... more details

Register$45.00

Class: Apple-icious Seafood from Virginia Waters

Saturday, March 7, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell, Certified Executive Chef, Certified Culinary Educator and member of the American Academy of Chefs is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell as he teaches ... more details

Register$45.00

Class: Cooking With Craft Beer

Sunday, March 8, 2015 at 2:00pm

Chef: Mike Ledesma

Everyone knows about cooking with wine but what about beer? Join Chef Ledesma of Richmond’s Patina restaurant and discover the rich flavors beer can add to dishes. He will teach you how to prepare a complete meal–appetizer to dessert–using everyone’s favorite brewed beverage.

Menu: Cheese Fondue; Beer Braised Pork ... more details

Register$45.00

Class: A Tour of the Coastal South

Monday, March 9, 2015 at 6:00pm

Chef: Kendra Bailey Morris

The coastal South is famous for many signature dishes and popular Cooking School instructor Kendra Bailey Morris is here to teach you how to prepare several of them. A Richmond-based food writer, personal chef and culinary instructor, Kendra is the author of The Southern Slow Cooker.

Menu: Mini ... more details

Register$45.00

Class: Knife Skills

Wednesday, March 11, 2015 at 6:00pm

handson

Chef: Cooking School Staff

Join the Cooking School Staff for a hands-on experience in which you’ll learn basic cutting and chopping techniques, how to hold a knife properly and how to care for and sharpen your knives. Feel free to bring your own chef’s knife ... more details

Register$50.00

Class: Cooking with Beer - Devil’s Backbone Brewery

Thursday, March 12, 2015 at 6:00pm

Chef: Warren Haskell

Beer is not just the perfect pairing for you meal but a great ingredient in your dishes! Learn how to infuse your cuisine with beer in this class that takes you through a full meal, from soup to dessert. Warren Haskell, of Devil’s Backbone Brewery in Roseland, Va., ... more details

Register$45.00

Class: The Three Sisters Menu

Saturday, March 14, 2015 at 6:00pm

Chef: John Maxwell

John Maxwell is one of Richmond’s highest profile chefs. Passionate about Southern cooking, he devotes an increasing amount of his energies to teaching the next generation of chefs. Join Chef Maxwell and discover the Legend of the Three Sisters. The Chickahominy, Pamunkey, and Mataponi tribes of Central Virginia ... more details

Register$45.00

Class: Beer Cheese

Sunday, March 15, 2015 at 2:00pm

Chef: Dany Schutte

Winter is coming to an end and spring is on the way. Join Dany Schutte, Southern Season Cheesemonger and Certified Cheese Professional, for this fun class. You’ll try seasonal beers chosen ranging from porters and stouts of winter to the popular spring hop-tastic flavors. Each beer will be ... more details

Register$35.00

Class: Foods to Warm Your Soul

Wednesday, March 18, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will lead you through a diverse menu of comforting dishes to warm your soul.

Menu: Pasta e Fagioli Soup; Grilled NY Strips with Spicy Argentinian ... more details

Register$45.00

Class: Crepes

Thursday, March 19, 2015 at 6:00pm

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Chef: Mary Lynn Gramp

Crepes are delicious thin pancakes that can be rolled many ways and stuffed with a variety of fillings both sweet and savory. And don’t be intimidated by the French name–crepes are easy and they even freeze well. In this class, Mary ... more details

Register$35.00

Class: Cajun/Creole Cooking

Saturday, March 21, 2015 at 1:00pm

Chef: Katie Moose

Maryland native Katie Moose is the author of a series of guidebooks and cookbooks that focus on the history and bounty of the Chesapeake. In her years of experience as a gourmet cook she has learned the cuisine of many cultures and in this class she will share ... more details

Register$40.00

Class: Southern Biscuits

Sunday, March 22, 2015 at 11:00am

handson

Chef: Cooking School Staff

Breakfast or dinner, biscuits make any meal better. As a staple of any respectable Southerner’s canon, the Cooking School Staff is prepared to teach traditional biscuit techniques to all you biscuit buffs. Have a hands-on experience and learn to perfect the ... more details

Register$35.00

Class: Classic Heirloom Recipes from Virginia

Tuesday, March 24, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Kendra Bailey Morris is a Richmond-based cookbook author, personal chef, culinary instructor, cooking show host, speaker and culinary consultant. In this class she will explore old-time recipes that were once very familiar to everyone in the Old Dominion. Learn to make these classics that every good Virginia ... more details

Register$45.00

Class: Small Plates, Big Flavors

Wednesday, March 25, 2015 at 6:00pm

Chef: Molly Stevens

Inspired by the Spanish tradition of enjoying a few tapas with drinks, the trend of dining on small plates has taken hold in American restaurants and shows no sign of letting up. But why wait until you’re out for dinner to have the fun and variety of a ... more details

Register$55.00

Recipes from The Great Big Pressure Cooker Book and Vegetarian Dinner

Saturday, March 28, 2015 at 11:00am

Chef: Bruce Weinstein & Mark Scarbrough

Whether you’re entertaining guests or just getting dinner on the table on a Wednesday night, you want food that is mouthwatering and doesn’t take all day to prepare. Bruce Weinstein and Mark Scarbrough have the solution to this culinary dilemma in their books The Great ... more details

Register$55.00

Class: A Tapas Tour of Spain

Sunday, March 29, 2015 at 1:00pm

Chef: Shellie Kark

No meal is more fun for friends than one with lots of small, shared plates! Join Shellie Kark, a highly trained chef and skilled educator, and discover the world of Spanish tapas. She will share all the techniques you’ll need to prepare authentic tapas, paella and more to ... more details

Register$45.00

Class: Lighten Up Y’all - Company’s Coming

Monday, March 30, 2015 at 6:00pm

Chef: Virginia Willis

A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. In this class ... more details

Register$45.00

Class: A Very Virginia Southern Supper

Tuesday, March 31, 2015 at 6:00pm

Chef: Kendra Bailey Morris

Join cookbook author and Richmond native Kendra Baily Morris for a sumptuous meal of Virginia classics. No one– Southerner or not–can resist her buttermilk fried chicken or apple dumplings!

Menu: Classic Cheese & Walnut Wafers; Old School Buttermilk Fried Chicken and Gravy; Smoky Collard Greens; Mama’s Best Stoneground ... more details

Register$45.00