Cooking School at Southern Season - ,

Class: Southern Tailgate

Thursday, September 20, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

Local personal chef, Cat Parker spent time in Charleston going to school and sampling the tastes of the South.  Join Cat for this quintessential Southern menu designed especially for your party before the ... more details

$50.00
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Tailgate Oktoberfest Style at Southern Season: Featuring Big Green Egg & UNC Pre-Game Broadcast with Ron Stutts & Inside Carolina

Saturday, September 22, 2018 at 9:00am

Join us Saturday, September 22nd for two BIG events, in one GREAT day!  From 9 am to 12 pm we will host Ron Stutts and Inside Carolina for the UNC pre-game broadcast and tailgate. The Big Green Egg will be fired up and we'll be serving:

$1 Pulled Pork Sliders
$1 Hot Dogs
$1 Burger Sliders
more details

Class: Kids in the Kitchen: Apples

Saturday, September 22, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

North Carolina is a major supplier of heirloom variety apples and during September and October can be found all over the roadside stands and farmer’s markets.  In our classroom, the kids will learn that there is more ... more details

$40.00
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Class: Autumn Harvest

Saturday, September 22, 2018 at 5:00pm

DemonstrationWine

Chef: Bari Hobbs

Menu: Shaved Brussel Sprout Salad with Maple Dijon Vinaigrette; Butternut Squash Risotto with Pine Nuts; Green Beans with Cranberries & Almonds; Rosemary Apple Pork Tenderloin; Apple Cobbler


$50.00
Register

Class: Flavors of the Triangle: Elements Restaurant

Sunday, September 23, 2018 at 2:00pm

DemonstrationWine

Chef: Michael Chuong

Elements, of Chapel Hill, offers simple yet elegantly composed food in a serene, contemporary setting. The cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: How do you Like Them Apples?

Tuesday, September 25, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Although there is nothing better than appreciating a simple fruit at the height of its season by simply taking a bite, let us show you a few more ways to enjoy the ... more details

$50.00
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Class: Farewell to Summer–Hello Fall

Wednesday, September 26, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

After all those sweltering summer weekends in the backyard, the first cool nights of fall can feel like somebody switching on the air conditioner. Join Chef Ellen Clevenger-Firley for a great meal to celebrate that ... more details

$55.00
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BURLY Wines of Napa Valley

Friday, September 28, 2018 at 6:00pm

Join us Friday, September 28th at 6 pm at our Cooking School as we welcome Hank McCrorie, owner of Burly Wines of Napa Valley.  Enjoy five tastings of Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc accompanied with cheese and charcuterie.

  • 2014 Burly Cabernet Sauvignon
  • 2016 Burly Napa Valley Chardonnay
  • 2015 Burly Napa Valley Sauvignon ... more details
$30.00
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Class: A Taste of Vermont: A Little Twisted

Saturday, September 29, 2018 at 4:00pm

DemonstrationWine

Chef: Breana Lai

Breana is returning to NC for a visit during one of the most beautiful months in Vermont.  She has assembled a menu that celebrates the tastes of Vermont and yet is slightly twisted with some ... more details

$55.00
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Class: Fox Farm and Forage

Sunday, September 30, 2018 at 2:00pm

DemonstrationWine

Chef: Amy Fox

Fox Farm and Forage is a small woman-owned farm that produces gourmet mushrooms for many of your favorite dining locations around the Triangle. During this visit to our classroom she will share some cooking techniques ... more details

$50.00
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Class: Home-Made Pasta Dishes for the Fall

Monday, October 1, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Pasta is a satisfying comfort food during all seasons, but in the fall the recipes get heartier. Experience hand making ravioli and these recipes that include some stars of the fall produce section.

Menu: Pumpkin ... more details

$50.00
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Class: Great Grains

Tuesday, October 2, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

Health experts advise us to eat at least half our grains as “whole grains.” The grocery stores are exploding with new and delicious whole grains.  Join chef and registered dietitian, Ellen Clevenger-Firley, and Dr. Carolyn Dunn, ... more details

$60.00
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Class: Intro to Filipino

Wednesday, October 3, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Filipino food is simple with bold unique flavors unlike all other Asian cuisine.

Menu: Lumpia (famous filipino spring rolls); Pancit (Rice noodles with chicken and vegetables); Chicken Adobo with steamed rice; Halo-Halo Special (mix Mix); ... more details

$50.00
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Class: Flavors of the Triangle: Tamale Factory & Tequila Bar

Thursday, October 4, 2018 at 6:00pm

DemonstrationWine

Chef: Margaritte Malfy

With two successful restaurants in New York City and a new Cookbook, Margaritte now owns Tamale Factory and Tequila Bar in Durham serving authentic Mexican Food. Menu: Hibiscus Margarita with Chile-Salt; Bunuelos de Coliflor con Salsa ... more details

$60.00
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Class: Oktoberfest

Friday, October 5, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Menu:  Currywurst; Pork Chops with Apples, Onions and Sauerkraut; Roasted German Potato Salad; German Chocolate Cake ... more details

$55.00
Register

Class: Kids in the Kitchen: Italian

Saturday, October 6, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Kids enjoy getting in the kitchen and preparing foods that they like. Once they master these recipes in our kitchen, they will be able to create them at home for your family meals.

Menu:  Salad Greens with Italian Dressing; ... more details

$40.00
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Tea Tasting with Republic of Tea

Saturday, October 6, 2018 at 12:00pm

Join us in the Coffee Department Saturday, October 6th from 12 to 3 pm to meet Garry Derrick who will be sampling Fall teas from the Republic of Tea.

Class: Cooking 101: Biscuits

Sunday, October 7, 2018 at 2:00pm

Hands OnWine

Chef: Cooking School Staff

We'll start with the classic Southern Buttermilk biscuit, then we'll show off our skills with cornmeal and cheddar variations. And don't forget what goes with a warm biscuit – butter, Sausage Gravy and Fried ... more details

$50.00
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Class: Cooking with Wine

Monday, October 8, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Menu:  Red Wine Braised Short Ribs;  Chardonnay Couscous; Chicken with White Wine ... more details

$50.00
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Class: Everything's Better with Pie

Tuesday, October 9, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Menu:  Apple Pie; Chocolate Pecan Pie with Chocolate Ganache; Tomato Pie

$50.00
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Class: Just Ducky II

Wednesday, October 10, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

This is the second of Amanda’s popular duck classes showing you how to make the most of duck with a French autumnal favourite and a riff on Peking Duck. Amanda is the proprietor if Chapel Hill’s The ... more details

$60.00
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Class: Tarboro Brewing Co.

Thursday, October 11, 2018 at 6:00pm

Demonstration

Chef: Inez Ribustello

Tasting:  Town Common Ale; American Ale; Downtown Abbaye: Belgian-style ... more details

$55.00
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Demonstration with Tea Forte

Saturday, October 13, 2018 at 12:00pm

Join us Saturday, October 13th from 12 to 3 pm as we welcome Tea Forte who will be sampling their Warming Joy Tea Collection.

Class: Basic Knife Skills

Saturday, October 13, 2018 at 12:00pm

Hands OnWine

Chef: Brian Adornetto

Description: Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class. Feel free to bring your ... more details

$55.00
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Class: Basic Knife Skills

Saturday, October 13, 2018 at 3:00pm

Hands OnWine

Chef: Brian Adornetto

Description: Learn basic cutting and chopping techniques, how to hold a knife properly, as well as how to care for and sharpen your knives in this wildly popular class. Feel free to bring your ... more details

$55.00
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Class: My Mom's Vegetarian Tiffin Box

Sunday, October 14, 2018 at 2:00pm

DemonstrationWine

Chef: Rupen Rao

One can always spot the sweet aroma of a tiffin (a home-made meal one eats during the work day) being prepared as the sun shyly illuminates the sky and the chirping birds mark the dawn of ... more details

$60.00
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Class: Fall Dinner Party

Monday, October 15, 2018 at 5:00pm

Hands OnWine

Chef: Katie Coleman

Menu: Winter Squash Dip; Roasted Pear Salad; Crispy Chicken with ... more details

$55.00
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Class: Flavors of the Triangle: Oakleaf

Tuesday, October 16, 2018 at 6:00pm

DemonstrationWine

Chef: Brendan Cox

Chef Cox of  Oakleaf in Carrboro has designed this fall menu for your dining experience in our cooking school.  Get your tickets quickly because seats go fast when Chef Cox is in the house!

Menu:  Shaved Apple, ... more details

$65.00
Register

Class: Just Married

Thursday, October 18, 2018 at 5:00pm

Hands OnWine

Chef: Caroline Chambers

UNC Alum Caroline Chambers shares her new cookbook! Enjoy quick and easy recipes for working couples and romantic nights.

Menu:  Sweet Potato Biscuits with Prosciutto, Honey Mustard Goat Cheese, and Arugula; Spatchcocked Chicken with Best ... more details

$55.00
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Class: Kids in the Kitchen: Biscuits!

Saturday, October 20, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

In this fun class, kids will learn the ins and outs of biscuit making from our staff as well as many safe food handling procedures.

Menu: Southern Buttermilk Biscuits; Homemade Peanut Butter; Cinnamon Honey Butter; Apple Sauce

 

$40.00
Register

Demo with Stockton Graham

Saturday, October 20, 2018 at 12:00pm

Join us in the Coffee Department on Saturday, October 20th from 12 to 3 pm as we welcome Stockton & Graham who will be sampling their Pumpkin Spice Coffee.

Stockton Graham & Co. is nationally known for roasting great coffee, developing customized specialty coffee and beverage programs, providing operators the keys ... more details

Class: Autumn Buddha Bowls

Sunday, October 21, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Menu: Winter Vegetable Bowl ... more details

$60.00
Register

Class: One Pan Whole Family Cookbook

Tuesday, October 23, 2018 at 6:00pm

DemonstrationWine

Chef: Carla Snyder

Join Carla in the kitchen as she dives into a few of her favorite one pan recipes from her cookbook, One Pan, Whole Family.

Menu: Golden Corn Cakes with Crispy Pancetta and Arugula Salad; Tuscan Chicken with Sundried ... more details

$60.00
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It's All Greek to Me

Wednesday, October 24, 2018 at 6:00pm

Take an eye-opening journey through the world of Greek wine by sampling 6 wines from the best Greek importer in the country, Diamond Importers. 

Tasting will be paired with a charcuterie and cheese plate.

Tastings include:

  • Santo Winery, Assyrtiko, Santorini
  • Domaine Skouras, Moscofilero, Mantinia
  • Domaine Douloufakis, Vidiano, Crete
  • Domaine Skouras, St. George, Nemea
  • Alpha Estate “Hedgehog Vineyard”, ... more details
$25.00
Register

Class: Casual Dinner Party for Fall

Thursday, October 25, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

A Fun, Casual Dinner Party, Just in Time for Halloween

Menu: Sweet Potato Hummus; Smoked Sausage Bites with Lemon Aioli; Seasonal Salad of Warm Spice-Roasted Pumpkin Wedges, Apples and Pomegranate with Honey Vinaigrette and Pumpkin Seeds; Beef Stew ... more details

$60.00
Register

Class: Kids in the Kitchen: No Tricks, Just Treats

Saturday, October 27, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Menu: Candy Apples; Halloween Whoopie Pies; Halloween Candy Bark; Jack Skellington Oreo Pops and Magic Potion Punch

$40.00
Register

Demonstration with Carrboro Coffee Roasters

Saturday, October 27, 2018 at 12:00pm

Visit our Coffee Department Saturday, October 27th from 12 to 3 pm as we welcome Carrboro Coffee Roasters, who will be on hand sampling Midnight Oil and their latest single origin coffees.

Carrboro Coffee Roasters is a local business with a worldwide reach that is committed to community. This is seen in our ... more details

Class: Cooking from your Pantry

Saturday, October 27, 2018 at 5:00pm

DemonstrationWine

Chef: Jamie Dement

 

Menu: Panzanella Salad; Roasted Tomato Soup; Seared Lamb Chops with Pesto; Fruit Cobbler with Whipped Cream.

$60.00
Register

Class: Star Breads for Entertaining: Sweet & Savory

Sunday, October 28, 2018 at 2:00pm

Hands OnWine

Chef: Donna Fehrenbach

Star Breads are intricately patterned breads ... more details

$50.00
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Class: Sweet Treats for Halloween

Monday, October 29, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Get ready for the treat part of Halloween! Enjoy and learn new techniques to make these delicious desserts in this hands-on class.

Menu:  Bourbon Brown Butter Pumpkin Bars; Caramel Apple Cheesecake;  Hot Chocolate Trifle; ... more details

$50.00
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Class: Cooking in Provence

Tuesday, October 30, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Menu: Crostini with Herbed Chèvre ... more details

$60.00
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Class: Cooking 101: Crepes and Souffles

Thursday, November 1, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Join us while we make soufflés and crêpes that are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crêpe flambé!
Menu: Roasted Pear ... more details

$50.00
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Class: Riedel

Friday, November 2, 2018 at 6:00pm

DemonstrationWine

Chef: Carol Beasley

See and taste the difference the correct glass can make when enjoying your favorite wine. Carol Beasley will lead you through the tastings of four wines and how they are enhanced by Riedel glassware. Each attendee ... more details

$65.00
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Class: Teens in the Kitchen: Pasta!

Saturday, November 3, 2018 at 11:00am

Kid’s Hands On


Chef: Cooking School Staff

Learn to make pasta from flour and egg to complete dinner. It's easier than you might think, and the fun you will have together in your home kitchen will delight the entire family.

Menu: Ricotta Ravioli with Simple ... more details

$40.00
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Class: The Day of the Dead: Mexican Holiday for Halloween

Saturday, November 3, 2018 at 5:00pm

DemonstrationWine

Chef: Marcelo Villasuso

Day of the Dead is actually divided into two distinct holidays, the first being Dia de los Inocentes, which is a Catholic heritage on Nov. 1, and Dia de los Muertos on Nov. 2, which is ... more details

$55.00
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Class: Advanced Knife Skills

Sunday, November 4, 2018 at 2:00pm

Hands OnWine

Chef: Brian Adornetto

Hone your knife skills with this class that takes you beyond the basics. Chef Brian will demonstrate how to select the proper knife for a particular task. Then you'll learn to bone, fillet, truss, ... more details

$60.00
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Class: Meatless Monday: Squash

Monday, November 5, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Menu: Curried Acorn Squash Soup (served in Acorn Squash Bowls); Roasted Pumpkin and Butternut Squash Sauce with Fettuccine topped with Roasted Pumpkin Seeds; Cranberry Wild Rice-Stuffed Fall Squash; Spaghetti Squash in a Fennel, Onion, ... more details

$50.00
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Class: Flavors of the Triangle: Flair

Tuesday, November 6, 2018 at 6:00pm

DemonstrationWine

Chef: Robert Warren

Menu: Duck Liver Pate with Onion Marmalade; Cider Brined Pork Chop with Bourbon Braised Collards; Sweet Potato Tarte Tatin with Bacon Onion Jam.

$60.00
Register

Class: Winter Roasting

Wednesday, November 7, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Join Amanda Fisher for this special occasion menu centered around roasted bone in loin of pork (the pork version of standing beef rib roast) and seasonal ingredients . A native of Britain, Amanda has roasting in ... more details

$60.00
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Class: Indian for the Home Cook

Thursday, November 8, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Menu: Southern Indian Garlic Tomatoes with Curry Leaves; Spiced Potato Patties with Cilantro Chutney; Kerala Fish Curry; Basmati Rice with Coconut and Sesame; Pink Lentil Dal with Spice Infused Ghee.

$60.00
Register

Class: Cooking with Beer

Saturday, November 10, 2018 at 5:00pm

Hands OnWine

Chef: Brian Adornetto

Menu: Fall Salad with Hard Cider Vinaigrette; Chicken with Apple-Sage-Triple Sauce; Brown Ale Barley ... more details

$55.00
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Class: Winter Holiday

Sunday, November 11, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Menu: Spinach Kumquat Salad with Candied Walnuts; Crabmeat and Brie Soup; Flat top Chicken with Sweet Corn, Melted Leeks, Pancetta, Herb Sauce Pecan Rice Pilaf; Hot Chocolate Layer Cake with Homemade Marshmallows   

 

$60.00
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Class: Elegant Make-Ahead Holiday Dinners

Monday, November 12, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

When it comes to holiday entertaining, there’s nothing worse than being stressed out and stuck in the kitchen while your guests enjoy the party. The key is to plan a menu that can be made almost ... more details

$60.00
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Class: Holiday Dinner in an Instant

Tuesday, November 13, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Sheri has a brand new cookbook called Instantly Southern: 85 Southern Favorites for your Pressure Cooker, Multicooker, and Instant Pot. In this class, Sheri will share recipes from the book to create a delectble holiday meal, ... more details

$60.00
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Class: Flavors of the Triangle: Provence

Wednesday, November 14, 2018 at 6:00pm

DemonstrationWine

Chef: Baptist Knaven

Menu: Caviar d'Aubergine (Spread of Roasted Eggplant, Red Peppers, Olives and Spices served with Garlic Toast); Sole Florentine (Flounder Filet rolled with Spinach, Tomato, and Parmesan Cheese), served with a seasonal Jardinière, Roasted Potatoes, and Sauce Meunière; ... more details

$60.00
Register

Holiday Champagne

Friday, November 16, 2018 at 6:00pm

The holiday season is a great time to celebrate with the most widely known luxury beverage in the world, Champagne. Join Debra Lewis, a wine industry veteran who has worked for Vintage ’59 Imports for ten years, as she uses her vast experience from her travels, education, and passion to ... more details

$40.00
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Class: Kids in the Kitchen: All American Favorites

Saturday, November 17, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Menu: Cheeseburger; Mac and Cheese; Chocolate Chip Cookie and Milkshakes.

 

$40.00
Register

Class: Traditional Cyprus Dinner

Sunday, November 18, 2018 at 2:00pm

Hands OnWine

Chef: Cooking School Staff

Traditional Cypriot cooking is a blend of Greek, Mediterranean, and Middle Eastern flavors combined with the soul of a Greek Grandmother.
Menu: Grilled Halloumi (Traditional Greek Cheese) Village Salad; Papoutzakia (“stuffed shoes”); Zucchini ... more details

$50.00
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Class: Autumn Harvest Dinner

Monday, November 19, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

Menu: Crostini with Mushroom Saute ... more details

$55.00
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Class: Flavors of the Triangle: Garland

Tuesday, November 20, 2018 at 6:00pm

DemonstrationWine

Chef: Cheetie Kumar

Garland is a traditional Indian and Pan-Asian restaurant in Raleigh known for its seasonally driven menu with locally sourced ingredients reinvented with a distinctive Southern flare. Come enjoy the flavors of India and Asia with innovative and ... more details

$60.00
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Class: Gingerbread House Decorating

Saturday, November 24, 2018 at 12:00pm

Will your roof be thatched or covered in snow? Will it look like a log cabin or a cottage? Bring the whole family, your closes friend, or come alone and enjoy holiday music and a glass of wine while you thoughtfully consider where to put that candy cane. Make this ... more details

$50.00
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Class: Gingerbread House Decorating

Saturday, November 24, 2018 at 3:00pm

Will your roof be thatched or covered in snow? Will it look like a log cabin or a cottage? Bring the whole family, your closes friend, or come alone and enjoy holiday music and a glass of wine while you thoughtfully consider where to put that candy cane. Make this ... more details

$50.00
Register

Class: Gingerbread House Decorating

Sunday, November 25, 2018 at 1:00pm

Will your roof be thatched or covered in snow? Will it look like a log cabin or a cottage? Bring the whole family, your closes friend, or come alone and enjoy holiday music and a glass of wine while you thoughtfully consider where to put that candy cane. Make this ... more details

$50.00
Register

Class: Gingerbread House Decorating

Sunday, November 25, 2018 at 4:00pm

Will your roof be thatched or covered in snow? Will it look like a log cabin or a cottage? Bring the whole family, your closes friend, or come alone and enjoy holiday music and a glass of wine while you thoughtfully consider where to put that candy cane. Make this ... more details

$50.00
Register

Class: Advanced Gingerbread House Decorating

Monday, November 26, 2018 at 5:00pm

Will your roof be thatched or covered in snow? Will it look like a log cabin or a cottage? Bring the whole family, your closes friend, or come alone and enjoy holiday music and a glass of wine while you thoughtfully consider where to put that candy cane. Make this ... more details

$50.00
Register

Class: Gourmet Gifts

Wednesday, November 28, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Foodies love gifts from the kitchen! After all, receiving a gift made with love means it's just a little more special. Come learn how to make these present at home. Try this in ... more details

$50.00
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Class: Fall in California Wine Country

Thursday, November 29, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley & Liz Cooper

The mercury's dropping, the leaves are turning orange, and the nights are growing longer: fall is here. Join Chef Ellen Clevenger-Firley and sommelier Elizabeth Cooper, regional sales manager of Fess Parker Winery, for ... more details

$60.00
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Burgundy Breakdown

Friday, November 30, 2018 at 6:00pm

Burgundy is one of the most famous areas of wine production - not just in France, but in the world - that has amde famous the varietals of Chardonnay and Pinot Noir. Come enjoy 7 Burgundy wines and a plate of select cheeses and charcuterie.

Tasting Includes: 

  • Jean-Luc Joillot Cremant de Bourgogne
  • 2015 ... more details
$40.00
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Class: Kids in the Kitchen: Ornaments from the Kitchen

Saturday, December 1, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Kids are home from school and you have a to-do list a mile long. Let them spend a couple hours with us while you cross a couple of items off your list. Ornaments made by your kids are ... more details

$40.00
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Class: Soups, Stews & Salads

Saturday, December 1, 2018 at 4:00pm

DemonstrationWine

Chef: Breana Lai Killeen

Menu: Slow-Cooker Moroccan Vegetable Soup; Winter Vegetable Dal; Chicken Chili with Sweet Potatoes; Roasted Cranberry, ... more details

$55.00
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Class: Festive Holiday Breads and Wreaths

Sunday, December 2, 2018 at 2:00pm

Hands OnWine

Chef: Donna Fehrenbach

Class is 3 hours.

Menu: Cranberry Pecan Braided Wreath; Swedish Tea ... more details

$55.00
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Class: Flavors of the Triangle: Tarantini

Tuesday, December 4, 2018 at 6:00pm

DemonstrationWine

Chef: John Volkel

Menu: Baccala Mantecato (Mashed or whipped salt cod with fried ... more details

$60.00
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Class: Easy Entertaining for the Holidays

Wednesday, December 5, 2018 at 5:00pm

Hands OnWine

Chef: Cat Parker

Menu: Shaved Brussels Sprouts Caesar Salad with Polenta Croutons; Orange Sweet Potato Medallions; Marinated Pork ... more details

$55.00
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Class: Holiday Appetizers

Thursday, December 6, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

Menu: Skewered Sesame ... more details

$60.00
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Class: Louisiana Christmas

Friday, December 7, 2018 at 6:00pm

DemonstrationWine

Chef: Lucindy Willis

Menu: Fried Black-Eyed Peas, Pickled Shrimp with Red Quinoa and Cousous ... more details

$60.00
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Class: Kids & Parents in the Kitchen: Return to Hogwarts

Saturday, December 8, 2018 at 11:00am

Kid’s Hands On

Chef: Brian Adornetto

Menu: Exploding Bon Bons; Fever Fudge; Cauldron Cakes; Hagrid's Pumpkin-Chocolate Chip Rock Cakes

$40.00
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Class: The Ultimate Winter Comfort Dinner

Sunday, December 9, 2018 at 2:00pm

DemonstrationWine

Chef: Michael Gueiss & Pastry Chef Stephanie Rosse

Executive Chef Michael Gueiss is a proud alumnus of the Culinary Institute of America, which has been setting the standard for excellence in professional culinary education for more than six decades. ... more details

$60.00
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Class: Christmas Desserts

Monday, December 10, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Treat your family to something sweet this Christmas!

Menu: ... more details

$50.00
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Class: Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Tuesday, December 11, 2018 at 6:00pm

DemonstrationWine

Chef: Cathy Barrow

Cathy Barrow stops by to introduce us to the delicious new food trend of slab pies!

Just-Like-Artichoke-Dip Slab Pie with a Cream Cheese Crust; Beefy Empanada Slab Pie with a Cream Cheese Crust;  Coconut Cream Slab Pie with ... more details

$60.00
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My Sherry Amour

Wednesday, December 12, 2018 at 6:00pm

Join us for a Lustau Sherry tasting with Todd Pedersen, Certified Sherry Wine Specialist from Europvin USA, as we explore the many styles of Sherry from Jerez, Spain.  Tastings will be paired with Spanish cheese and meats.

Tasting includes:

  • Fino “Jarana”
  • Amontillado “Los Arcos”
  • Palo Cortado “Peninsula”
  • Oloroso “Don Nuno”
  • East India Cream
  • Pedro Ximénez “San Emilio”
$30.00
Register

Class: French-Inspired Holiday Dinner Party

Thursday, December 13, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Menu:  Herbed Gougère;  Chestnut Soup with Bacon and Herbs;  Beouf a la Ficelle; Celery Root ... more details

$60.00
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Class: Kids & Parents in the Kitchen: Buche de Noel

Saturday, December 15, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

The Bûche de Noël also known as a Yule Log, is a holiday symbol that dates back to 19th century France. Typically the sponge cake is rolled and frosted with chocolate buttercream to resemble a log and often ... more details

$40.00
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Class: Buche de Noel

Sunday, December 16, 2018 at 2:00pm

Hands OnWine

Chef: Katrina Ryan, Owner of Sugarland

Learn how to make a delicious Bûche de Noël.

 

$50.00
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Class: Grown up Mac and Cheese

Monday, December 17, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Macaroni and cheese is one of those dishes beloved by all Americans. It's a nostalgia-inducing classic, the perfect compliment for everything from BBQ, to burgers, to pork chops. It complements all walks of ... more details

$50.00
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Class: Holiday Candy

Tuesday, December 18, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Do you have fond memories of the holiday candies your grandmother used to make? Need homemade gifts for your favorite sweet tooth? Join us for a fun afternoon of candy making!

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$50.00
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Breakfast with Santa

Wednesday, December 19, 2018 at 8:00am

On Wednesday, December 19 Join us for a morning full of holiday cheer when Santa comes to the Weathervane!  We will be serving a delicious breakfast buffet. Don't forget your camera because Santa will be making his rounds & every child will receive a holiday treat!

Reservations available for two seatings:

Class: Sous Vide

Thursday, December 20, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

A trend from the recent past that is not ready to go away, more restaurants are doing this procedure than ever before, simply because the final product is very delicious. Sous-Vide cooking locks ... more details

$50.00
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Class: Kids & Parents in the Kitchen: Baking Cookies

Friday, December 21, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

You have family in town and the kids want to do something fun as it gets closer to Christmas. Come into our kitchen and make holiday treats together. This is a class for adults and kids to work ... more details

$40.00
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Christmas in Madeira

Friday, December 21, 2018 at 6:00pm

Madeira is the perfect wine to accompany a holiday feast or enjoy with family. This fortified wine and region will be examined by Master Sommelier Maximillian Kast, a consummate professional in the service and wine industry. Max has been the Sommelier and Wine Director for multiple Relais & Châteaux properties ... more details

$35.00
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Class: Kids in the Kitchen: Making Gifts

Saturday, December 22, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Nothing is more appreciated during the holidays than the thought that goes into a handmade gift. In this class, kids will make presents for everyone on their list – including the dog. A light snack will be served.
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$40.00
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Class: Gluten-Free Pizza

Saturday, December 22, 2018 at 5:00pm

Hands OnWine

Chef: Jane O'Hara

In this combination demo and hands-on class, Jane will show you her favorite way to make a crust that allows pizza to stay in your gluten free life.

Menu: Pizza with your ... more details

$55.00
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Class: Kids in the Kitchen: Christmas Cupcakes

Sunday, December 23, 2018 at 2:00pm

Kid’s Hands On

Chef: Cooking School Staff

Menu:  One Bowl Eggnog Cupcakes; Chocolate Cupcakes with ... more details

$40.00
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Class: Kids in the Kitchen: Kid Favorites

Thursday, December 27, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

The kids are out of school but that doesn't mean the learning has to stop. Take them to this fun and informative class where they'll learn to create all the things kids love to eat.
Menu: Hot Chocolate; ... more details

$40.00
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Class: Kids in the Kitchen: Breakfast

Saturday, December 29, 2018 at 11:00am

Kid’s Hands On

Chef: Cooking School Staff

Menu:  Baked French Toast;  Blueberry Muffins; Ham and Cheddar Strata; Smoothies.

 

$40.00
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