Cooking School at Southern Season - Richmond, Virginia

Upcoming Classes

Class: Knife Skills

Sunday, November 23, 2014 at 2:00pm

handson

Cooking School Staff

A good knife is the single most important tool any chef or home cook will ever own. Feel free to bring your own chef’s knife to this class, otherwise one will be provided. Either way, you’ll learn to chop like a pro, ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Now That's Italian: A Hands on Pasta Class

Monday, November 24, 2014 at 5:00pm

handson

Cooking School Staff

What’s say family dinner more than a big Italian feast with delicious homemade pasta? The cooking school staff will show you how easy it is to do it yourself. You’ll be inspired to just say no to dried noodles and jars of ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Southern Biscuits

Tuesday, November 25, 2014 at 4:00pm

kids

Cooking School Staff

Once upon a time, every good Southern cook -young or old- knew the secret to making biscuits. Unfortunately it’s becoming a lost art. We’re here to help resurrect it, however, and in this hands–on class your kids will have fun learning how ... more details

Register$35.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Saturday, November 29, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 12:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Sunday, November 30, 2014 at 4:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Gingerbread House Decorating

Monday, December 1, 2014 at 5:00pm

handson

Cooking School Staff

Will you decorate a candy cottage or a marshmallow mansion? Let your imagination run wild as you create your own decorative centerpiece for everyone to enjoy during the holiday season. Each attendee will decorate his/her own house to take home. ... more details

Register$45.00

Class: Family Holiday Dinner – Comfort Food at it’s Best!

Tuesday, December 2, 2014 at 6:00pm

Sean Murphy

Gather the family for a classic meal during the busy holiday season. In this class, award-winning Chef Sean Murphy will teach you new and upscale takes on classic comfort foods.

Menu: Murphy’s Meatloaf (pork, angus chuck and veal wrapped in bacon and topped with a tomato bourbon glaze); Squash Casserole, ... more details

Register$35.00

Class: Hors d’oeuvres, We Hardly Know Them

Wednesday, December 3, 2014 at 6:00pm

Will Mitchell

Will Mitchell is a seasoned chef yet a recent convert and devotee to the grand culinary expressions of coastal Carolina. With skills honed in numerous well-respected restaurants in New York, Charleston and Virginia, Chef Will is an ardent believer in fresh seasonal ingredients and innovative preparation that inspires all of ... more details

Register$40.00

Class: From the Sea

Thursday, December 4, 2014 at 6:00pm

Mike Ledesma

Chef Mike, a Maryland native who trained in Hawaii, has always been around fresh seafood. Join him and learn the secrets of how to prepare some of Virginia’s own treasure from the sea. He’ll teach you an array of sumptuous seafood specialties.

Menu: Oyster Stew. Maryland Crab Dip, Pan Seared ... more details

Register$45.00

Class: Learn at Lunch: New Years Eve Buffet

Friday, December 5, 2014 at 12:00pm

Happy New Year! Get ready to celebrate the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast. This is a one-hour class.

Menu: Salad of Mixed Baby Greens with Creamy Vinaigrette; Beef Tenderloin; Scalloped Potatoes; Chocolate Truffles

Register$30.00

Class: Bûche de Noël

Saturday, December 6, 2014 at 2:00pm

handson

Morgan Botwinick

The Yule log, or Bûche de Noël, is a Christmas tradition in France. In this class you’ll learn to create and decorate your own holiday dessert. It will serve four but it also makes a beautiful centerpiece. It’s a perfect fun holiday activity! ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: The French Cook-Soups & Stews - Luscious Layers of Flavor

Sunday, December 7, 2014 at 1:00pm

Holly Herrick

Think you can’t learn French cooking? Nonsense! Holly is the author of seven cookbooks with the most recent, The French Cook-Soups and Stews, just released in September. She will prove to you that French cooking need not be intimidating with delicious and comforting recipes that are perfect for cool weather.

Menu: ... more details

Register$45.00

Class: Cater Your Holiday Party Like a Pro!

Monday, December 8, 2014 at 6:00pm

Sean Murphy

Just in time for holiday festivities, Chef Sean Murphy of The Savory Grain Restaurant returns to help you entertain with style. He’ll teach you some great new appetizers your guests are sure to love, plus you’ll learn tips and techniques to add to your repertoires that will be applicable ... more details

Register$40.00

Class: A Tour of the Coastal South

Tuesday, December 9, 2014 at 6:00pm

Kendra Bailey Morris

Fun and knowledgeable chef and cookbook author Kendra will help you explore the best of Southern coastal fare. She’ll teach how many cultures have integrated–with delicious results–to create this unique cuisine.

Menu: Mini Crab Cakes with Cajun Blonde Remoulade Sauce; Charleston Shrimp and Grits in Appetizer Spoons; Slow Cooker ... more details

Register$45.00

Class: Cookie Decorating 101

Wednesday, December 10, 2014 at 6:00pm

handson

Morgan Botwinick

Pipe and flow is the term for professional cookie decorating. In this class, led by Chef Morgan of Sugar Baking Co., learn how to decorate cookies like a pro that are sure to impress all your family and friends. Snacks will be served.

Menu: ... more details

Register$45.00

Class: Doughnuts

Thursday, December 11, 2014 at 6:00pm

handson

Megan Fitzroy

Crazy for doughnut deliciousness? Chef Megan will teach you how to make these filled, topped or glazed confections that please all. By the way, there’s no better smell to fill your home with than warm doughnuts….

Menu: Coffee Glazed Yeast Doughnuts; Chocolate Cake Doughnuts; ... more details

Register$45.00

Class: Holiday Entertaining with Small Plates

Saturday, December 13, 2014 at 6:00pm

Kendra Bailey Morris

Plan the party menu with ease! The holidays are a time for entertaining and Chef Kendra is here to lead you in another fun and educational class that will have you creating perfect party bites in no time.

Menu: Salt Baked Baby Potato Cups with Goat Cheese and Walnuts; ... more details

Register$35.00

Class: Mozzarella/Burrata

Sunday, December 14, 2014 at 2:00pm

Stephanie Ganz

From fine dining to food trucks, Stephanie Ganz has been cooking and writing about food for the past ten years. Did you know only four ingredients stand between you and freshly made mozzarella and burrata? Join Stephanie as she shows you how easy it can be to make your ... more details

Register$45.00

Class: Christmas Sweets Party

Wednesday, December 17, 2014 at 6:00pm

Morgan Botwinick

Our resident baking expert Chef Morgan will teach you simple and fun ways to make Christmas candy that will delight all. It will make great homemade gifts –if you don’t get tempted to keep it all yourself!

Menu: Mini Chocolate Candy Cane; Cheesecakes, Cranberry Hazelnut Tartlets; Bourbon Salted Caramels.

Register$35.00

Class: Tantalizing Tamales

Thursday, December 18, 2014 at 11:00am

handson

Cooking School Staff

Tamales are a Mexican standby consisting of delicious ingredients served in neat little packages. Come learn how to make masa like a pro. Then, fill and roll it into tamale bundles using corn husks and banana leaves.

Menu: Refreshing Citrus Salad; Rossy’s Chicken ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: Foods to Warm Your Soul

Thursday, December 18, 2014 at 6:00pm

Kendra Bailey Morris

Chef Kendra returns with this warming menu. Drive out the winter chill and learn to make these inspired comfort foods. Perfect for a great date night

Menu: Pasta e Fagioli Soup; Grilled NY Strips with Spicy Argentinian Chimichurri Sauce; Trumped Up Macaroni with Four Cheeses; Chocolate Spice Cake with ... more details

Register$35.00

Class: Learn at Lunch: Sensational Sides

Friday, December 19, 2014 at 12:00pm

Cooking School Staff

Add some great side dishes to your repertoire to serve during, before, or after the holidays. Join the cooking school staff as they demonstrate these classic sides with a modern twist. And even if it doesn’t really qualify as a side, we’ll serve a little ice cream for ... more details

Register$25.00

Class: Candy Centerpieces

Saturday, December 20, 2014 at 2:00pm

handson

Megan Scanlon

Megan is the master of all things candy and she will share delectable treats and arrangements all made with candies. Join her for a fun hands-on evening where we’ll explore small centerpieces, windowpane cookies and much more. Ages 13 and up. Snacks will ... more details

Register$45.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 12:00pm

handson

Cooking School Staff

Christmas is cookie season! Pipe and flow is the term for professional cookie decorating. In this class you’ll learn how to do that just like a pro. Your results are sure to impress all your family and friends. Snacks will be served.

Register$35.00

Class: Christmas Cookie Decorating

Sunday, December 21, 2014 at 4:00pm
Register$35.00

Class: Canine Cuisine

Monday, December 22, 2014 at 11:00am

handson

Cooking School Staff

It’s the holidays and everyone deserves a special treat, including man’s best friend. Join the cooking school staff and learn to make these wholesome treats from our favorite doggy cookbook, three Dog Bakery Cookbook by Dan Dye and Mary Beckloff. ... more details

Register$40.00

Class: European Cookie Exchange

Monday, December 22, 2014 at 5:00pm

handson

Cooking School Staff

Take time out of your busy holiday schedule for this fun and interactive class with the Cooking School staff. You’ll create exotic and unique treats that make perfect gifts for neighbors, teachers, co-workers etc. Of course you may just want to keep ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: Kids in the Kitchen: Holiday Fun

Tuesday, December 23, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Holiday Appetizers

Tuesday, December 23, 2014 at 6:00pm

Oscar McCrowell

Chef Oscar from Richmond’s Social52 returns to teach you appetizers that will please a crowd. From creamy cheese dip to delicious bread dipper no guest will turn down this distinctive holiday fare.

Menu: Oysters Rockefeller, Bacon Wrapped Dates, Spicy Pecans, Queso Dip, Beer Bacon Cheddar Bread.

Register$35.00

Class: Kids in the Kitchen: Holiday Fun

Wednesday, December 24, 2014 at 11:00am

kids

Cooking School Staff

The kids are out of school but that doesn’t mean the learning has to stop. Bring them to this fun and informative class where they’ll learn to create culinary gifts and get their hands messy making the kinds of things all kids ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: New Years Day Buffet

Saturday, December 27, 2014 at 1:00pm

Cooking School Staff

Get ready to kick off the new year and have a fun meal with friends. Our staff will lead you through preparations to make a classic New Year’s feast that is sure to bring you good luck!

Menu: Roasted Red Pepper and Bean Dip; Hoppin John Salad; Chipotle Glazed ... more details

Register$35.00

Class: Sushi

Sunday, December 28, 2014 at 2:00pm

handson

So you’ve splurged during the holidays…that’s OK, we all do. But now is the perfect time to prepare for those New Year’s resolutions of healthy eating. Our staff will teach you how to make sushi like a pro in this fun and interactive class. ... more details

Tickets are no longer available for this sold-out event. Please call (855) 592-3446 or stop by our store to be added to the waiting list.

Class: Kids and Parents in the Kitchen: Cupcakes!

Monday, December 29, 2014 at 2:00pm

kids

In this hands-on class you’ll be guided through the challenges of buttercream frosting, which can be tricky until you know the secrets. Learn to make and fill a variety of delicious cupcakes and see how easy it can be to ice them with party-pleasing ... more details

Due to limited seating availability, tickets are no longer available online for this event. Please call (855) 592-3446 or stop by our store to purchase tickets or be added to the waiting list.

Class: Party Pairings: Bring in the New Year with Style

Tuesday, December 30, 2014 at 5:00pm

Cooking School Staff

Bring together the perfect chutney with cheese and explore wines to match. We will demonstrate simple recipes that allow you to embellish with superior products. Join the cooking school staff for this perfectly paired event.

Menu: Miniature Quiche with Chutney and Speck; Duck Burgers with Herbed Profiterole; Crudite ... more details

Register$35.00