The Restaurant at Southern Season - ,

Class: A Chicken in Every Pot

Thursday, February 23, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle 

Description:  Chicken is not just for throwing on the BBQ or winging it up with a hot sauce.  Every good Southern cook needs to have a great chicken and dumpling recipe in her recipe book. Sheri will show you how to make ... more details

Register$50.00

Demonstration and Tasting with Floury Apron

Saturday, February 25, 2017 at 11:00am
Southern Season cordially invites you to join us to sample Fadia from Floury Apron on February 25th from 11 am to 2 pm. Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made. ... more details

Class: Gluten Free-Casseroles

Saturday, February 25, 2017 at 4:00pm

Hands On

Chef: Lane Calaway

Description: Lane Calaway, head baker at Imagine That GF Bakery, returns to show us how to make comforting winter casseroles without canned cream of mushroom soup and pasta. Take these recipes home to keep you full and satisfied this winter.

Menu: Sausage ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Mardi Gras Dinner

Sunday, February 26, 2017 at 2:00pm

Demonstration

Chef: Lucindy Willis

Description: It’s a Mardi Gras party tonight at the Cooking School! “Laissez les bon temps rouler” as you cook up some wonderful Cajun/Creole specialty dishes that will fill your house with mouthwatering aromas. Lucindy will show you how she used to produce ... more details

Register$50.00

Class: Taste of the NC Coast: Catch

Tuesday, February 28, 2017 at 6:00pm

Demonstration

Chef: Keith Rhodes

Description: Keith Rhodes, a James Beard nominee for Best Chef Southeast, is chef and owner of Catch, a modern seafood restaurant in Wilmington, North Carolina. Rhodes’ enthusiasm for North Carolina seafood is contagious, and his passion for modern cuisine has made him Wilmington’s ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Fat Tuesday Wine Dinner Featuring Fess Parker Winery

Tuesday, February 28, 2017 at 6:30pm

 

 

 

 

 

 

 

Weathervane Restaurant is pleased to join with Fess Parker Winery for a Mardi Gras Wine Dinner Celebration. We will be offering a five Course dinner paired with select small productions wines from Fess Parker. Elizabeth Cooper, former Southern Season Wine Merchant, Sales Manager covering the Eastern United States ... more details

Class: Manger Bien Et Juste

Thursday, March 2, 2017 at 5:00pm

Hands On

Chef: Katie Coleman

Description: We use French phrases in the English language to heighten the expectation of the experience.  Terms like creme brulee, hors d’oeuvres, a la mode might be intimidating, but, as Katie will show, French cuisine can be quite approachable once you’ve ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: King Solomon's Table: A Culinary Exploration of Jewish Cuisine

Saturday, March 4, 2017 at 11:00am

Demonstration

Chef: Joan Nathan

Description: Author of Quiches, Kugel and Couscous: My Search for Jewish Cooking in France and ten other cookbooks, Joan Nathan is an award winning author and joins us to celebrate the upcoming May release of her latest title. Her list of accolades ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Wine Tasting with Queen of Wines

Saturday, March 4, 2017 at 1:00pm

Southern Season invites you to sample sustainably grown wines from Queen of Wines that will feature the wines of France.  This will be held at our wine bar on Saturday February 4th from 1 to 4 pm.

 

Queen of Wines sources and imports exquisite and sustainably-grown family estate wines from France.

These hidden GEM wines are ... more details

Class: Kids in the Kitchen: Egg Rolls and Fried Rice

Saturday, March 4, 2017 at 4:00pm

Hands On

Chef: Cooking School Staff

Description: Forget take-out.  It’s never too early to get kids interested in cooking at home. After this class, you will be able to enjoy a great classic take-out food that will be healthier and taste better. Home cooking is an enjoyable ... more details

Register$40.00

Class: Kids in the Kitchen: Suppertime

Sunday, March 5, 2017 at 2:00pm

Hands On

Chef: Cooking School Staff

Description: Need a break from the kitchen?  Let your child make dinner for the family with this menu that they can handle all by themselves.

Menu: Tomato Soup; Corn and Spinach Quesadillas with Carrots and Tzatziki; Banana Pudding

Register$40.00

Class: Not Your Average Grilled Cheese!

Monday, March 6, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: The meltdown is on!  Put away the plastic-wrapped cheese slices and white bread and let the staff at the cooking school show you how to get your grilled

cheese repertoire together.

Menu: Roasted Tomato Soup; Spinach and Artichoke on Rye; ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: The Rage of Paris 2016: Contemporary Sweets

Saturday, March 11, 2017 at 4:00pm

Demonstration

Chef: Nick Malgieri

Description: Today, no one can go to Paris and fail to be seduced by the array of elegant and rich treats available throughout the city. This is a selection of pastries and desserts from some of the greats.

Menu:  Miroir au Chocolat: Chocolate ... more details

Register$55.00

Class: Sicilian Specialities, Savory & Sweet

Sunday, March 12, 2017 at 2:00pm

Demonstration

Chef: Nick Malgieri

Description: Sicily abounds in delicious and exotic baking, influenced since the tenth century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province with Nick Malgieri as he shares its distinctive flavors.

Menu:  Sfincione:  Palermo’s classic focaccia topped with onions, ... more details

Register$55.00

Class: Irish Cooking

Tuesday, March 14, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: Sheri will show us that there is more to Irish cooking than corned beef and cabbage. There is rich culinary heritage that is now shaping the cuisine. Sheri will transport you to the Emerald Isle with her hearty dishes that will ... more details

Register$50.00

Class: Gluten Free Vegetarian

Wednesday, March 15, 2017 at 5:00pm

Hands On

Chef: Lane Calaway

Description: It is not easy to try and maintain a lifestyle that is both vegetarian and gluten free. Chef Lane will share his secrets to making tasty, healthy and satisfying food that doesn’t leave you feeling like you are missing out ... more details

Register$50.00

Demonstration and Tasting with Floury Apron

Saturday, March 18, 2017 at 11:00am
Southern Season cordially invites you to join us to sample Fadia from Floury Apron on March 18th from 11 am to 2 pm. Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made. ... more details
Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Mousse, Macarons and Meringue

Saturday, March 18, 2017 at 11:00am

Hands On

Chef: Gwen Cummings-Maller

Description: In this hands on class Chef Gwen will teach you classic desserts that are made with egg whites.   There is no reason to be intimidated by the three Ms, and Gwen will show you why.  You will leave our classroom ... more details

Register$50.00

Class: Kids in the Kitchen: Pizza from Scratch

Saturday, March 18, 2017 at 3:00pm

Hands On

Chef: Cooking School Staff

Description: We are making dough, pulling mozzarella and picking our toppings to make the best homemade pizza ever eaten!  

Menu: Pizza; and your choice of pizza toppings with salad bar

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: The New Vegetarian Plate

Sunday, March 19, 2017 at 3:00pm

Demonstration

Chef: Lucindy Willis

Description: Vegetarian doesn’t mean throw the garden into the steamer and squeeze a little lemon over it! Everyone has a twist to approaching this way of eating. Come see what Lucindy is doing with her “no meat” menu.

Menu: Cheese Hushpuppies with Fennel ... more details

Register$50.00

Class: India North and South

Monday, March 20, 2017 at 6:00pm

Demonstration

Chef: Amanda Cushman

Description: Both regions of Indian cooking are married in this class. The breads and curries that are spiced with garam masala and represent the best flavors from the North are mingled with the rice, lentils, and stews and spiced with tamarind that ... more details

Register$50.00

Class: Pesto

Wednesday, March 22, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: The garden has perked up and is coming back to life. Before you know it, you will have more herbs than you know what to do with. Join us for an evening of ideas for your summer bounty. Learn ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Skinny Southern

Saturday, March 25, 2017 at 11:00am

Demonstration

Chef: Breana Lai

Description: Southern food often gets a bad rap for being unhealthy. Many of the South’s iconic dishes can still be very tasty and nutritious at the same time. In this class, Breana shows you how to keep the flavor while creating a ... more details

Register$50.00

Class: Date Night: Couple Grilling

Saturday, March 25, 2017 at 5:00pm

Hands On

Chef: Brian Adornetto

Description: Join us on the balcony of our cooking school with your special someone to make a memorable and delicious meal with Chef Brian.

Menu: Grilled Radicchio with Fontina and Balsamic-Oregano Vinaigrette; Grilled Asparagus Amandine; Grilled Filet Mignon with Bearnaise Butter; Grilled ... more details

Register$100.00

Class: Southern Smoke BBQ

Sunday, March 26, 2017 at 4:00pm

Demonstration

Chef: Matthew and Jessica Register

Description: This husband and wife team from Garland, NC has quickly become the go-to for fantastic Southern faire – sometimes with an Italian twist. A deep-rooted passion for fine food and the outdoors motivated husband and wife duo Matthew and ... more details

Register$50.00

Class: Spring has Sprung!

Tuesday, March 28, 2017 at 5:00pm

Hands On

Chef: Cooking School Staff

Description: Spring brings us a new bounty to get excited about all over again. Say goodbye to the heavy stews and root vegetables and let’s celebrate the new green life in the garden together! 

Menu: Ham and Pea Croquettes with Pickled ... more details

Register$45.00

Class: Taste of the Triangle: Mandolin

Wednesday, March 29, 2017 at 6:00pm

Demonstration

Chef: Sean Fowler

Description: Mandolin is a Raleigh neighborhood restaurant that serves only the freshest of ingredients that often come from their own garden. Chef Fowler, who hails from such establishments as Le Bernardin and Fearrington House, builds the menu based on what is available. ... more details

Register$55.00

Class: Old Fashioned Family Friendly Casseroles

Thursday, March 30, 2017 at 6:00pm

Demonstration

Chef: Sheri Castle

Description: Remember the Women’s League and Church Fellowship cookbooks of yesteryear? Those will put you in the mood for Sheri’s menu for this evening of soul satisfying, tummy filling food. You need to come just to find out what milk dip is!

Menu: Straight ... more details

Register$50.00

Class: Learn at Lunch: The Asian Galleries

Friday, March 31, 2017 at 12:00pm

Demonstration

Chef: Ackland Museum

Description: The Ackland Art Museum has thoughtfully reinstalled its galleries of Asian art, presenting its renowned collection from across the Asian continent in a whole new way. Join the museum’s associate curator Bradley Bailey as he shares a presentation of the two components ... more details

Register$30.00