The Restaurant at Southern Season - ,

Wine Tasting with Advintage

Sunday, May 27, 2018 at 12:00pm
Come meet Morgan Chapman from Advintage this Sunday, May 27th from 12 to 3 pm as she will be on hand pouring from there wine selection.

Class: Simply Summer

Tuesday, May 29, 2018 at 5:00pm

DemonstrationWine

Chef: Cherisse Byers

Description: You just returned from the farmer’s market and the kitchen is full of produce.  Now what do you do? Cherisse Byers will show you some basic recipes that will easily adapt to numerous produce ... more details

$50.00
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Class: May's Bounty

Wednesday, May 30, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: The markets are full of fresh greens, berries and local fish.  This menu celebrates all that is in season. Take home these recipes and add them to your lineup for friends and family.

Menu: ... more details

$50.00
Register

Class: Summer Wines & Tapas Party

Thursday, May 31, 2018 at 6:00pm

DemonstrationWine

Chef: John May and Chetan Reddy

Description: Chef May, formerly chef at Chef and the Farmer, is partnering with Chetan Reddy, Southern Season’s Wine Director, to highlight the Summer wines available to help you dine al fresco with friends ... more details

$60.00
Register

Class: Kids in the Kitchen: Foods on a Stick

Saturday, June 2, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Description: Why does food seem more appealing to kids if it is on a stick?  We will skip the corn dogs and cotton candy and introduce a few dishes that will definitely be more fun with a skewer.

Menu: Pizza on ... more details

$40.00
Register

Summer Wine Tasting

Saturday, June 2, 2018 at 12:00pm

Join us Saturday, June 2nd from 12 to 3 pm and Escape the heat at our wine tasting event!

We are excited to welcome these 8 special guests who will each be showcasing three summer wines that they distribute:

  • Edward Plowman from the Country Vintner
  • Colin Williams from Rise over Run
  • Jamie Lee from ... more details

Demo with Stockton Graham

Saturday, June 2, 2018 at 12:00pm
Join Stockton Graham for a demo Saturday, June 2nd from 12 to 3 pm. Stockton Graham & Co. is nationally known for roasting great coffee, developing customized specialty coffee and beverage programs, providing operators the keys to building enduring specialty coffee businesses, creating and promoting coffee industry standards and trends, and ... more details

Class: Mixology: The Modern Classics

Saturday, June 2, 2018 at 4:00pm

Demonstration

Chef: Connor Gunipero of Oakleaf

Description: A cocktail with staying power eventually becomes a classic.  In this class, Connor will introduce the newest drinks that are now being called Classic.  Learn the history and culture of the Rosita, Paper Plane, The Penicillin Cocktail and ... more details

$55.00
Register

Class: Sum…Sum…Summertime

Sunday, June 3, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

Description: Enjoy the flavors of summer with family and friends.  Chef Lucindy, owner of Terrapin Cove Culinary Classes, helps you start the season right with light and flavorful summer dishes.

Menu: Grilled Chicken Kabobs with Lemon Orzo ... more details

$50.00
Register

Triangle Restaurant Week

Monday, June 4, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Meatless Monday: What's in Season

Monday, June 4, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Our pantry is bursting with produce!  Come cook with us as we prepare a meal to celebrate the harvest of the season.

Menu: Cucumber and Mint Spritzer; Fresh Ricotta and Pea Pesto Crostini; Roasted ... more details

$50.00
Register

Triangle Restaurant Week

Tuesday, June 5, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Spain 101

Tuesday, June 5, 2018 at 6:00pm

DemonstrationWine

Chef: Sandra Gutierrez

Description: The classic food of Spain unites flavors from around the globe. Let award-winning author, Sandra Gutierrez, introduce you to some of the iconic flavors of this European cuisine.  These recipes will break stereotypes and are ... more details

$55.00
Register

Triangle Restaurant Week

Wednesday, June 6, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Middle East

Wednesday, June 6, 2018 at 5:00pm

DemonstrationWine

Chef: Amanda Cushman

Description: There is more to Middle Eastern cooking than hummus and falafel.  Amanda Cushman has prepared a tantalizing menu to introduce you to a sample of what the Middle East has to offer.

Menu: Tzatziki with ... more details

$50.00
Register

Triangle Restaurant Week

Thursday, June 7, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Intro to Asian

Thursday, June 7, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

Description: Do you love Asian food but find it a bit intimidating to cook?  This class is for you. Join Ellen Clevenger-Firley for an introduction to the ingredients, flavors and techniques of Asian cooking.

Menu: Shrimp Spring ... more details

$50.00
Register

Triangle Restaurant Week

Friday, June 8, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Sake and Sushi

Friday, June 8, 2018 at 6:00pm

DemonstrationWine

Chef: Ben Hudson

Description: Join Ben Hudson, beverage consultant and wine aficionado, whose passion for wine introduced him to the tantalizing world and culture of Sake.  This will be an introductory foray into the world of Sake. A “Sake ... more details

$65.00
Register

Class: Cookbook: Secrets of the Southern Table

Saturday, June 9, 2018 at 4:00pm

DemonstrationWine

Chef: Virginia Willis

Description: We are so happy to have Virginia back in our classroom.  She is a James Beard award winning author and is celebrating the release of her newest project, Secrets of the Southern Table: A Food ... more details

$55.00
Register

Triangle Restaurant Week

Saturday, June 9, 2018 at 5:00pm

Join us at Weathervane Monday, June 4th through Saturday, June 9th from 5-9 p.m. for Triangle Restaurant Week!

We will be offering a 3 courses for $30 during this week. This does not include taxes, gratuity or alcoholic beverages.

View the Menu

Reservations can be made by calling (919)929-9466 or through Open ... more details

$30.00

Class: Mediterranean Fare

Monday, June 11, 2018 at 5:00pm

DemonstrationWine

Chef: Katie Coleman

Description: The foods of Greece, Spain, Southern Italy and Turkey offer delicious combinations of produce, grains, meats, spices, nuts and oils.  Katie Coleman, is a South Carolina native who spent many years cooking all over ... more details

$50.00
Register

Class: A Burger Party for Father's Day

Tuesday, June 12, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Description: Father’s Day is fast approaching.  Sheri Castle, a local award winning professional concerning all things culinary, brings us a menu that any father would have a hard time passing up!  Grab your seats and tuck ... more details

$60.00
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Class: Fresh Pasta and Seafood

Wednesday, June 13, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Take advantage of this class to learn a couple seafood and homemade pasta recipes that will add to your list of impressive dishes to serve your family and friends.  It starts with the ... more details

$55.00
Register

Maison Albert Bichot Presents a "Taste of Burgundy"

Wednesday, June 13, 2018 at 6:00pm

Join us Wednesday, June 13th at 6 pm in the Oak Room in the Weathervane as we welcome Troy Heinzman who will be showcasing the wines of Maison Albert Bichot. We will be pairing the following selection of Burgundy wines with hors d'ouevres:

  • 2016 Domaine Long-Depaquit Chablis
  • 2014 Bourgogne Blance Vieilles Vignes
  • 2013 ... more details
$30.00
Register

Class: Dads and Kids in the Kitchen: A Father's Day Pizza Party

Thursday, June 14, 2018 at 5:00pm

Demonstration

Chef: Brian Adornetto

Description: Bring Dad to our kitchen for this fun Pizza Party and have a blast making the dough and eating together.  

Menu: Antipasto Pasta Salad; Handmade Pizza Dough; Homemade Pizza Sauce; Zeppole

*Each participant must purchase a ticket to attend. Children must ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Cooking with Ponysaurus

Saturday, June 16, 2018 at 4:00pm

DemonstrationWine

Chef: Josh Barton and Cooking School Staff

Description: Josh Barton of Ponysaurus Brewing in Durham will be in our classroom to introduce the sampling of brews that we will both drink and cook with.  Join us for this ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Father's Day Brunch

Sunday, June 17, 2018 at 9:00am

Join us at Weathervane Sunday, June 17th to celebrate Father's Day. Show dad how special he is with brunch in his honor. Our full brunch menu is available. 

Reservations are recommended.

Class: Dads and Kids in the Kitchen: Father's Day Fun on the Grill

Sunday, June 17, 2018 at 2:00pm

Demonstration

Chef: Cooking School Staff

Description: Dads love to grill.  Bring Dad to our classroom on Father’s Day and get him all fired up to cook this meal together!

Menu: Jalapeño Popper Tater Tot Waffles; Philly Cheesesteak Foil Packs; Garlic Toast; Hot Fudge Sundaes

*Each participant must ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Spain

Monday, June 18, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Potato Tortilla, Chicken Croquettes, Empanadas, Ham and Cheese Tapas.

Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: France

Tuesday, June 19, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Crepes, Quiche, Fondue, Tarte Tatin

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Just Ducky

Tuesday, June 19, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Fisher

Description: Duck is a delicious an under appreciated protein in America.  It is a favorite widely known around the world. Amanda Fisher, owner of Blakemere, will show you how to tasty this bird can be!

Menu: Sautéed ... more details

$55.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Italy

Wednesday, June 20, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Homemade Pasta, Garlic Knots, Caprese Salad, Cannoli

Our Kids in the Kitchen program is open to children only ... more details

$40.00
Register

Class: Kids in the Kitchen: Global Gourmet Summer Camp: Asia

Thursday, June 21, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

We are taking a global adventure in our kitchen.  Grab your suitcase and your wooden spoon for a four day trip around the world. 

Menu: Fried Rice, Chicken Dumplings with Dipping Sauce, Egg Rolls, Fortune Cookies

Our Kids in the Kitchen program is ... more details

$40.00
Register

Class: South America

Thursday, June 21, 2018 at 5:00pm

DemonstrationWine

Chef: Cat Parker

Description: Cat, a personal chef and instructor, has returned from South America and will share the stories and tastes of her recent travels.

Menu: Seafood Ceviche; Skirt Steak with Chimichurri Sauce; Empanadas; Flourless Chocolate Pie with ... more details

$50.00
Register

Class: Shop the Market

Saturday, June 23, 2018 at 11:00am

DemonstrationWine

Chef: Cooking School Staff

Description: Warm weather is here and fresh produce is returning to our kitchens and the local farmer’s markets are busy!  Join us as we visit the market and bring back the items we will ... more details

$50.00
Register

Class: Girls' Night Out: Wok this Way

Saturday, June 23, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Grab the gals and hang in our kitchen while we prepare the “Make Your Own Stir Fry” bar, roll your spring rolls and enjoy sipping on wine.  Promised to be a girls’ night ... more details

$50.00
Register

Class: Brunch South of the Equator

Sunday, June 24, 2018 at 2:00pm

DemonstrationWine

Chef: Lane Calaway

Description: Skip the mimosas, french toast and pile of bacon.  Try this brunch menu inspired from South America with a bump up from a pineapple rum punch! Lane Calaway, chef from Soca in Raleigh presents ... more details

$50.00
Register

Class: Teen Pastry Series Day 1: Scones, Muffins & Biscuits

Monday, June 25, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Scones, Muffins & Biscuits

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only - ages 13-17 ... more details

$40.00
Register

Class: Teen Pastry Series Day 2: Cream Puffs, Pastry Cream, Ice Cream & More

Tuesday, June 26, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Cream Puffs, Pastry Cream, Ice Cream and Pot de Creme

Buy The Series Pass

Our Teens in the Kitchen program is open ... more details

$40.00
Register

Class: Teen Pastry Series Day 3: Hand Pies, Whoopie Pies & Cream Pies

Wednesday, June 27, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Learn the fundamentals of baking so that you can dream up your own tasty confections for your friends and family.

Menu: Hand Pies, Whoopie Pies and Cream Pie.

Buy The Series Pass

Our Teens in the Kitchen program is open to teens only ... more details

$40.00
Register

Class: Shrimply Delicious!

Thursday, June 28, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Description: Shrimp was once a delicacy known only to those most fortunate.  Thankfully it is available to everyone in these modern times. Shrimp is the most versatile seafood due to its mild flavor.  Let’s ... more details

$55.00
Register

Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 1

Monday, July 9, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 1: ... more details

$40.00
Register

Class: Teens in the Kitchen: Cooking 101 Boot Camp: Day 2

Tuesday, July 10, 2018 at 5:00pm

Demonstration

Chef: Cooking School Staff

Cooking is a great way to be independent.  This class will show your teen the basic skills in the kitchen that will provide them with the ability to feed themselves as they grow up and move out of the house.

Day 2: ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 1

Monday, July 16, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Monday: Chili, Cornbread, Apple Pie and Strawberry Lemonade. 

Buy the Series Pass

Our Kids in the Kitchen program is open to ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 2

Tuesday, July 17, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Tuesday: Hamburgers, Baked Beans, Corn Salad and Strawberry Shortcake.

Buy the Series Pass

Our Kids in the Kitchen program is open ... more details

$40.00
Register

Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 3

Wednesday, July 18, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Wednesday: Meatloaf Sliders, Sweet Potato Mash, Green Beans and Double Fudge Brownies.

Buy the Series Pass

Our Kids in the Kitchen ... more details

$40.00
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Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 4

Thursday, July 19, 2018 at 11:00am

Demonstration

 Chef: Cooking School Staff

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip and Milkshakes.

Buy the Series Pass

Our Kids in the Kitchen program ... more details

$40.00
Register