Today's Hot Bar Menu

Tuesday, February 20, 2018 at 9:00am

Whether you are looking for a quick bite or a meal for your family, our hot bar, located next our deli features a menu that changes daily. Stop by starting at 11:00 am to enjoy our hot bar or to visit our deli for a delicious sandwich.

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Class: Pass it On:  Crossroads at the Carolina Inn

Tuesday, February 20, 2018 at 6:00pm

DemonstrationWine

Chef: Brandon Sharp and Smart Start of Orange County

Seven-time Michelin Star recipient, Chef Brandon Sharp has returned to Chapel Hill to head the kitchen at the Carolina Inn.  His culinary career has impressive highlights which include August, ... more details

$75.00
Register

Class: The Farmhouse Chef

Thursday, February 22, 2018 at 6:00pm

DemonstrationWine

Chef: Jamie Dement

Life on Coon Rock Farm can be pretty busy when you’re also running the Piedmont Restaurant in Durham with partner Richard Holcomb!  Jamie is in our classroom to share the farm recipes that were born ... more details

$50.00
Register

Class: Learn at Lunch: Pot Pies

Friday, February 23, 2018 at 12:00pm

DemonstrationWine

Chef: Cooking School Staff

The sharp chill in the air is hanging around and a little bit of comfort food will help to satisfy your soul while waiting for Spring to make its arrival.  Join Kim Calaway, Cooking ... more details

$30.00
Register

Wine Tasting with Mutual Distributing

Saturday, February 24, 2018 at 11:00am

Southern Season invites you to join us at our wine bar this Saturday, February 24th from 11 am to 2 pm to meet Erin Russell of Mutual Distributing who will be sampling wines from their portfolio.

 

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Kids in the Kitchen: Food of China

Saturday, February 24, 2018 at 11:00am

Demonstration

Chef: Cooking School Staff

Even picky eaters will love these Chinese dishes!  Little hands will love folding their very own potstickers and their taste buds will delight at new, fresh flavors. Your child will be able to recreate all of these at home for ... more details

$40.00
Register

Cider Tasting with Botanist & Barrel

Saturday, February 24, 2018 at 12:00pm

Join us Saturday, February 24th from 12 to 3 pm to sample Botanist & Barrel and their Barrel Aged Ciders & Dry Wines. 

Wine Tasting with Ararat Wines

Saturday, February 24, 2018 at 12:00pm

Join us this Saturday, February 24th from 12 to 3 pm to meet Barb Lavergne of Ararat Wines to sample a selection of their fine wines.

Class: Cooking 101: Introduction to Sauteing, Roasting, and Braising

Sunday, February 25, 2018 at 2:00pm

DemonstrationWine

Chef: Cooking School Staff

Finally, it’s not just what we’re cooking, but how we’re cooking it. Different cooking methods result in totally different tasting experiences.  Let’s explore and, most importantly, taste!.

Menu: Pan Roasted Chicken Thighs ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Coastal Flavors: The Bistro at Topsail

Monday, February 26, 2018 at 6:00pm

DemonstrationWine

Chef: Bud Taylor

Bistro at Topsail is a fine-dining farm to table restaurant that holds the recent distinctions of Open Table’s 2016 Diners Choice award, Winner of The James Beard Foundation’s 2017 Blended Burger Project, and Wine Spectator’s ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Thai Street Food

Tuesday, February 27, 2018 at 6:00pm

DemonstrationWine

Chef: Amanda Cushman

This menu will evoke the sounds and aromas of the bustling, colorful markets in Thailand. Chef Amanda, author of Simple Real Food, has gathered these recipes while on her travels and will show you how ... more details

$50.00
Register

Class: Big Food Texan Style

Wednesday, February 28, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Recently moving to NC from Texas, Stefanie has joined the cooking school staff and will be in the classroom today to share the big flavors of Texas.  Strap on your boots and loosen ... more details

$50.00
Register

Class: Farmhouse Fry

Sunday, March 4, 2018 at 2:00pm

DemonstrationWine

Chef: Cooking School Stuff

The cast iron skillet is the best vehicle for a good, old fashioned, cornmeal crusted farm fry.  We’re breaking out the red checkered table cloth for this class!

Menu: Fry Platters: Chicken, Cauliflower, ... more details

$50.00
Register

Class: Cooking (and Drinking) with Red Wine

Monday, March 5, 2018 at 6:00pm

DemonstrationWine

Chef: Ellen Clevenger-Firley

If you find that the bite of winter perfectly pairs with a rich deep red wine, this class is for you.  Warm up with this French inspired menu and hearty red wines, chosen by Chetan ... more details

$55.00
Register

Class: Crepes

Tuesday, March 6, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

These thin French pancakes are handy to keep in your freezer and versatile enough to accommodate both sweet and savory fillings.  Breakfast, lunch or dinner - it’s always a good time for crepes. 

more details

$50.00
Register

French Wine Tasting Journey

Thursday, March 8, 2018 at 6:00pm

Join us Thursday, March 8th at 6 pm for a special French Wine Tasting Journey at our Cooking School.

Enjoy fine wines from four regions of France (Roussillon, Southern Burgundy, Southern Rhone and Bordeaux). This classroom event will be an excellent educational experience featuring 10 wines with cheese and charcuterie plates.

Here ... more details

$20.00
Register

Class: Food Photography

Saturday, March 10, 2018 at 11:00am

DemonstrationWine

Chef: Stacey Sprenz

Good photography is about catching life as it happens. Food is essential to life. Stacey Sprenz, a professional photographer and food ambassador for Foggy Ridge Cider and Firsthand Foods will show you how to use ... more details

$50.00
Register

Class: Parents and Kids in the Kitchen: Spaghetti and Meatballs

Saturday, March 10, 2018 at 3:00pm

Demonstration

Chef: Cooking School Staff

It’s fun to get in the kitchen with your kids - especially when someone else is doing the cleaning! In this class, you will enjoy working with your child to make a homemade spaghetti and meatballs dinner, complete with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Pasta

Sunday, March 11, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Handmade pasta can be a fun family activity, once you learn a few tricks.  We will show you two easy doughs and shapes to make from scratch and one delicious recipe to make with ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Spring Soups

Monday, March 12, 2018 at 5:00pm

DemonstrationWine

Chef: Katie Coleman

Spring brings a new bounty of vegetables to cook with.  Grab your stock pot and welcome spring into your kitchen.

Menu: Artichoke Soup with Parmesan and Truffles; Chilled Spring Pea Soup; Cream of Asparagus ... more details

$50.00
Register

Class: Dumplings Around the World

Tuesday, March 13, 2018 at 5:00pm

DemonstrationWine

Chef: Cooking School Staff

Every culture has a version of a dumpling - little doughy bundles filled with sweet or savory surprises that are fried, steamed, or boiled.  Kim Calaway, Cooking School Manager, will give you the ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Flavors of the Triangle: Whiskey Kitchen

Wednesday, March 14, 2018 at 6:00pm

DemonstrationWine

Chef: Aaron Matyac and Martin Wheeler

Whiskey Kitchen is the ultimate chef's barroom - one part whiskey bar, one part world-class Southern kitchen in downtown Raleigh.  This class will highlight what Whiskey Kitchen does best - cozy food ... more details

$55.00
Register

Class: St. Patrick’s Irish

Thursday, March 15, 2018 at 6:00pm

DemonstrationWine

Chef: Sheri Castle

Cookbook author, Sheri Castle has assembled an Emerald Isle inspired menu for you.  Don’t just reserve it for the annual wearing-of-the-green, this is a menu that should be revisited several times a year.  Your ... more details

$60.00
Register

Class: 30 Min Meals

Saturday, March 17, 2018 at 2:00pm

DemonstrationWine

Chef: Breana Lai

It’s a hectic life! Fight the urge to order takeout - we’ve got a menu that’s better for your health and your wallet! Breana, the Test Kitchen Manager at EatingWell magazine, is here to ... more details

Tickets are no longer available for this sold-out event. Please call 919-929-4586 or stop by our store to be added to the waiting list.

Class: Sushi

Sunday, March 18, 2018 at 2:00pm

DemonstrationWine

Chef: Masa Tsujimura

Born in a fishing village in western Japan, Masa has over 35 years of experience in sushi preparation and has trained dozens of sushi chefs throughout his career.  He opened the popular Waraji Restaurant ... more details

$55.00
Register

Class: Cooking for One (or Two)

Monday, March 19, 2018 at 5:00pm

DemonstrationWine

Chef: Cat Parker

We’ve heard your many requests for classes on cooking for one (or two).  Making a full recipe can leave you with lots of leftovers.  Thankfully, Cat has developed some freezer and meal-prep friendly recipes that ... more details

$50.00
Register

Class: Favorite Classic Dishes of Greece

Wednesday, March 21, 2018 at 6:00pm

DemonstrationWine

Chef: Brian Adornetto and Athina Sgambati

Americans are familiar with gyros, tzatziki and baklava but there is much more to learn about Greek cuisine! True family-style Greek cuisine will be the subject of this evening presented by Chef ... more details

$55.00
Register

Knife Sharpening Event

Friday, March 23, 2018 at 9:00am

Get your knives ready for grilling season while supporting your community by donating to Table!

We will sharpen two of your knives while you have the opportunity to have a glass of wine at our wine bar or shop our store.

Not only will your knives be sharpened in time for the holidays, ... more details

Coffee Tasting with Counter Culture Coffee

Friday, March 23, 2018 at 3:00pm

Join us in the Coffee Department Friday, March 23rd from 3 to 6 p.m. as we welcome Counter Culture Coffee who will be here to help us welcome back one of our favorite Pacific Rim coffees, Baroida, from Papua New Guinea!

We will also be sampling our historical favorite Hologram.

Beautiful, unique, ... more details

Knife Sharpening Event

Saturday, March 24, 2018 at 9:00am

Get your knives ready for grilling season while supporting your community by donating to Table!

We will sharpen two of your knives while you have the opportunity to have a glass of wine at our wine bar or shop our store.

Not only will your knives be sharpened in time for the holidays, ... more details

Class: Kids in the Kitchen: Easter Treats

Saturday, March 24, 2018 at 11:00am

Demonstration

Ages: Kids 8-12 only.  

Chef: Cooking School Staff

Here are some fun and creative ideas for the Easter holiday.  From egg dying to bread making, these projects are great for the kids to do again at home with friends or family.

Menu: Rice Dying Eggs; ... more details

$40.00
Register

Demonstration with Marich Chocolates

Saturday, March 24, 2018 at 12:00pm

Join us in the Candy Department Saturday, March 24th from 12 to 3 pm to sample Marich's fine line of chocolates, caramels and toffee. 

Easter Chocolate Tasting with Bon Courage

Saturday, March 24, 2018 at 12:00pm
Join us Saturday, March 24th from 12 to 3 pm to meet Michael Barefoot, who will be on hand sampling some of their fine Belgian Easter chocolates.

Class: The Flavors of San Luis Potosi

Saturday, March 24, 2018 at 5:00pm

DemonstrationWine

Chef: Marcelo Villasuso

San Luis Potosi has diverse ecosystems from arid high-plains to the jungle and an equally diverse cultural cuisine.  In fact, the Huastec civilization developed the stone-oven bake and steam cooking techniques. Join Marcelo for this ... more details

$50.00
Register

Knife Sharpening Event

Sunday, March 25, 2018 at 10:00am

Get your knives ready for grilling season while supporting your community by donating to Table!

We will sharpen two of your knives while you have the opportunity to have a glass of wine at our wine bar or shop our store.

Not only will your knives be sharpened in time for the holidays, ... more details

Class: Can’t Wait ‘Til Spring

Sunday, March 25, 2018 at 2:00pm

DemonstrationWine

Chef: Lucindy Willis

We are all chomping at the bit for warmer weather and the bounty that it will bring!  Lucindy has prepared the perfect spring or Easter menu to serve on the first warm day.

Menu: Asparagus ... more details

$50.00
Register

Class: Cooking with Fresh Herbs

Tuesday, March 27, 2018 at 5:00pm

Hands-OnWine

Chef: Amanda Cushman

A pinch or a bunch, fresh herbs pull a recipe together by infusing the dish with fresh aromas and savory flavors. The right herbs can truly take a dish from good to great. In this ... more details

$50.00
Register

Class: Grown Up Mac-n-Cheese

Thursday, March 29, 2018 at 5:00pm

Hands OnWine

Chef: Cooking School Staff

Macaroni and cheese is one of those dishes that is beloved by all Americans. It’s a nostalgia-inducing classic, the perfect compliment for everything from BBQ, to burgers, to pork chops.  It compliments all ... more details

$50.00
Register

Easter Brunch

Sunday, April 1, 2018 at 10:00am

Join us at Weathervane Sunday, April 1st to celebrate Easter.  We will have a special treat for kids.  Check back soon for more details. 

Mother's Day Brunch

Sunday, May 13, 2018 at 11:00am
Join us at Weathervane Sunday, May 13th to celebrate Mother's Day. Check back soon for more details.

Father's Day Brunch

Sunday, June 17, 2018 at 11:00am
Join us at Weathervane Sunday, June 17th to celebrate Father's Day. Check back soon for more details.