Mrs. Wheelbarrow’s Practical Pantry
Chef: Cathy Barrow
Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning Class” column in the Washington Post’s food section and has written for the Garden and Gun, Southern Living, and NPR, among others.
Menu: No Pectin, No Fail Strawberry Jam; Water Bath Canning; Strawberry Jam Barbecue Sauce with Pork Sliders; Mini Jam Tarts