Class: Kids in the Kitchen: Summer Camp: The Picnic Basket Day 4
Chef: Cooking School Staff
In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.
Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip and Milkshakes.
Our Kids in the Kitchen program is open to children only - ages 8-12 years old. This allows for the optimal experience for your child with a low child per staff ratio. Our facility provides a comfortable area for parents to hang out outside of the classroom for those who wish to stay and wait