Fridays Uncorked: Wines of Germany

Friday, June 13, 2014 at 5:00pm
Fridays Uncorked: Wines of Germany
In the 1980s and ‘90s, the slogan A.B.C.—Anything but Chardonnay—gained ground among America’s wine aficionados, thus they reached for high-acid German Rieslings and have not looked back. Stop by and try a variety of our German wines, ranging from sweet to dry.

Tickets: $15
Stop by any time from 5 to 8 p.m. in the Cooking School
Register in-person at the Wine Bar or over the phone at: (919) 913-1205