CLASS: Kids in the Kitchen: Eating in Thailand

Tuesday, July 15, 2014 at 11:00am


Chef: Cooking School Staff

The Cooking School Staff is transforming the kitchen to a kid’s classroom, and this time the theme is Thailand. Picky eaters and clean plate club members alike will enjoy this hands-on journey through an exotic Thai menu, without spicy curry. Your kids can take a walk on the mild side of Thai, ending with sweet and smooth Homemade Coconut Ice Cream. For kids ages 6 to 9.

Menu: Spring Rolls with Spicy Dipping Sauce; Thai Cucumber Salad; Pad Thai; Homemade Coconut Ice Cream