CLASS: Learn at Lunch: All Day Tea Time

Friday, July 18, 2014 at 12:00pm

Chef: Caroline Cahan

What’s your cup of tea? Whether it’s a hearty breakfast tea, an orchid oolong for the afternoon or your favorite fruity iced tea quencher, the many faces of tea fit into any busy and healthy lifestyle. Learn about easy and foolproof steeping techniques, flavor profiles and enjoy some sweet and savory tidbits with Coffee and Tea Manager Caroline Cahan. This is a one-hour class.

Menu: Variety of Teas; Summer Pesto Roll Ups; Oolong Shrimp and Snow Pea Nest; Simple Crêpes with ChocoFig Filling and Seasonal Fruit