Weathervane Tomato Festival Specials
Weathervane joins in the Tomatoes: Summer In The South celebration by offering up special menu options bursting with ripe and robust tomato flavor. Start off with a bowl of chilled gazpacho soup, a fresh Farmers' Market Bloody Mary, and our famous Fried Green Tomatoes. We will round out our tribute to tomatoes with a special dinner entree created by Executive Chef, Spencer Carter.
Don't forget, all week Weathervane Restaurant will also be partnering with the North Carolina Department of Agriculture’s Got To Be NC Program for the 2014 "Dig Into Local" Restaurant Week. This collaboration focuses on showcasing the best of North Carolina local flavors at the peak of the summer harvest season! From July 14th-23rd we are featuring a special Prix Fixe Menu centered on seasonal, locally sourced ingredients from the Tar Heel State. View our menu here $29; 3-Courses