Class: Irish Cooking

Tuesday, March 14, 2017 at 6:00pm


Chef: Sheri Castle

Description: Sheri will show us that there is more to Irish cooking than corned beef and cabbage. There is rich culinary heritage that is now shaping the cuisine. Sheri will transport you to the Emerald Isle with her hearty dishes that will have you saying “Erin Go Bragh” by the end of class.

Menu: St John Gogarty’s Potato-Bacon Cakes with Cumberland Sauce; Shepherd’s Pie with Beef; Buttery Skillet Cabbage; Chocolate Stout Cake