Class: Southern Easter Brunch

Tuesday, April 11, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Sheri Castle


Description: Sheri Castle celebrates the delicious bounty of spring with this holiday meal. Join us for a menu that brings back festive memories of yesteryear.


Menu: Green Salad with Strawberry Vinaigrette; Deviled Egg Bruschetta; Salmon in Puff Pastry with Lemon Dill Sauce; Broccoli Pasta Salad; Rhubarb Trifle