Class: Southern Easter Brunch

Tuesday, April 11, 2017 at 6:00pm


Wine Pairing Included

Chef: Sheri Castle

Description: Sheri Castle celebrates the delicious bounty of spring with this holiday meal. Join us for a menu that brings back festive memories of yesteryear.

Menu: Green Salad with Strawberry Vinaigrette; Deviled Egg Bruschetta; Salmon in Puff Pastry with Lemon Dill Sauce; Broccoli Pasta Salad; Rhubarb Trifle