Class: French Dinner Party

Tuesday, April 25, 2017 at 6:00pm


Wine Pairing Included

Chef: Sheri Castle

Description: There are many reasons to love French food: amazing pastries, rich sauces, salads loaded with bacon, and — of course — the bread. Centuries of fine cuisine have made their culinary culture so rich - well, and their unapologetic use of butter. Get ready as Sheri Castle channels her inner Julia Child and enters the world of rich food without reservation.

Menu: Cream of Asparagus Soup; Café-Style Salad Plate Trio with Cheeses and Baguette; Coq au Vin Mousseux; Lemon Pots de Crème with Candied Lemon Peel