Class: Cookbook: The Royal Chef at Home

Sunday, November 12, 2017 at 4:00pm


Wine Pairing Included

Chef: Darren McGrady

Description: He spent fifteen years cooking for kings, queens, and presidents preparing food to the highest standard to grace the royal table. Now, as a personal chef and caterer in private homes, he shares his knowledge, experience and meticulous attention to detail with recipes to suit every occasion. He has created a collection of easy and delicious menus that reach deep into American traditions and flavor, while reflecting a touch of palace elegance.

Menu: Blueberry, Feta and Kale Salad; Chili and Garlic Crusted Shrimp with Double Cheese Grits; Sticky Toffee Pudding with Clotted Cream