Class: Flavors of the Triangle: Alley Twenty Six

Monday, November 13, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Shannon Healy & Carrie Schleiffer


Description: Alley Twenty Six, opened in 2012, has recently undergone a reincarnation. Guests will find a mix of libations that compliment the new food. Greg Cox, food critic for the News & Observer says: “Healy’s fans won’t be surprised that the blend he came up with goes down easy.”


Menu: Slow Roasted Pork Belly with Alley Twenty Six Tonic, Bibb Lettuce, Pickled Cucumber and Jalapeno, Chipotle Mayo served with Pickled Rum Punch; Butternut Squash Soup,Spiced Jumbo Lump Crab, Coconut Milk, Lemongrass, Cilantro served with Coconut Gin & Tonic; Potato Crusted Fish, Brussels Sprouts, Cauliflower, Bacon, Mushroom Ginger Sauce served with Bourbon and Ginger with Maple and Bitter Mushroom Tincture; Sweet Spiced Braised Short Rib, Rosemary Sweet Potato Mash, Pecans, Braised Winter Greens served with a Cranberry Scotch Poinsettia with Rosemary; Liquid Dessert - Eggnog