Class: Flavors of the Triangle: Posh Nosh

Thursday, November 16, 2017 at 6:00pm


Wine Pairing Included

Chef: Coleen Speaks

Description: Coleen Speaks’ Posh Nosh catering company is located
in downtown Raleigh and will soon feature a cafe, bar
and event space. Coleen will show us some catering
tricks of the trade and how to theme a menu
for the holidays.

Menu: Steen’s Eggnog; Bourbon Chicken Liver Pâté with
Accoutrements; Dirty Rice Arancini with Remoulade Sauce;
Turkey Gumbo; Sweet Potato Hand Pies