Class: Grits Aren't Just for Breakfast

Tuesday, November 28, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cherisse Byers

Description: Tuck into a meal that showcases grits, in all their
forms, for lunch, dinner, and dessert with Cherisse.

Menu: Beef Grillades with Charred Jalapeño Grits; Shrimp
Étouffée with Garlic Cheddar Grits; Polenta Cake with
Apple Compote