Class: Grits Aren't Just for Breakfast

Tuesday, November 28, 2017 at 5:00pm

Hands On


Wine Pairing Included


Chef: Cherisse Byers


Description: Tuck into a meal that showcases grits, in all their
forms, for lunch, dinner, and dessert with Cherisse.


Menu: Beef Grillades with Charred Jalapeño Grits; Shrimp
Étouffée with Garlic Cheddar Grits; Polenta Cake with
Apple Compote