Class: Sushi

Sunday, December 3, 2017 at 2:00pm

Hands On

Wine Pairing Included

Chef: Masa Tsujimura

Description: Born in a fishing village in western Japan, Masa has
over 35 years of experience in sushi preparation and
has trained dozens of sushi chefs throughout his career.
He opened the popular Waraji Restaurant in Raleigh
in 1997. Ready your chopsticks and try your hand at
sushi preparation with the help from a local master.

Menu: California Roll; Tuna Roll; Cucumber Hand Roll