Class: Holiday Tamales

Tuesday, December 5, 2017 at 6:00pm


Wine Pairing Included

Chef: Sandra Gutierrez

Description: Packages of sweet or savory corn dough stuffed with
meats and vegetables and wrapped in corn husks,
tamales are a memorable part of the holiday feast,
and the making of them a celebrated tradition in
the Mexican American home. Sandra, award-winning
cookbook author, returns to our kitchen to share her
family stories and techniques to assemble a variety
of tamales.

Menu: Sweet Corn Tamales; Chipilin Tamales (Flower
Buds); Guatemalan Pork and Recado Tamales in Chuchitos;
Ponche (Hot Mulled Fruit Punch with Rum)